Yeast Extract RNA Suppresses Gene Mutations via DNA Repair

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Current methods for suppressing gene mutations are unclear in their effectiveness and often target DNA damage rather than mutations themselves.

Innovation Solution

A drug and health food containing a yeast extract and RNA, particularly from torula yeast, are developed to suppress gene mutations by promoting DNA repair or killing cells with damaged DNA.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If DNA damage repair mechanisms are enhanced, then gene mutation suppression is improved, but the clarity of effectiveness and direct impact on mutations remains uncertain

Engineering Contradiction:
Improvegene mutation suppression effectivenessVSAvoidclarity of effectiveness mechanism
Core Design Contradiction:
ReliabilityVSLoss of information

Solution Approach 1:

The patent introduces RNA as an intermediary substance that mediates between DNA damage and mutation prevention. The RNA acts as a template or guide to facilitate accurate DNA repair, providing a clear mechanistic pathway that resolves the uncertainty about how DNA repair enhancement directly prevents mutations.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Reliability

If RNA is used as active ingredient, then gene mutation suppression is achieved, but the complexity of the composition increases

Engineering Contradiction:
Improvegene mutation suppressionVSAvoidcomposition complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent employs yeast extract as a universal source that contains RNA along with other beneficial components. This single ingredient serves multiple functions: providing RNA for mutation suppression, offering additional nutrients, and simplifying the overall formulation. The yeast extract acts as a multi-functional component that reduces formulation complexity while maintaining effectiveness.

Inventive Principle:
Principle #6Universality (Multi-functionality)

3Stability of the object's composition

If DNA damage is targeted for suppression, then DNA integrity is improved, but the direct prevention of gene mutations is unclear

Engineering Contradiction:
ImproveDNA integrityVSAvoidgene mutation prevention
Core Design Contradiction:
Stability of the object's compositionVSReliability

Solution Approach 1:

The patent applies preliminary action by providing RNA templates before DNA replication occurs. This allows the repair mechanism to pre-establish correct nucleotide sequences at damaged sites, ensuring that when replication happens, the accurate sequence is copied, thereby directly preventing mutations rather than just maintaining DNA integrity.

Inventive Principle:
Principle #10Preliminary action

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The use of yeast extract and RNA in the drug and health food effectively suppresses gene mutations by enhancing DNA repair mechanisms and reducing the accumulation of mutations, with minimal side effects.

Implementation Method 1

A body of an organism has a DNA damage repair mechanism, and an action of a DNA repair enzyme or the like repairs a DNA damage site before DNA replication

Methodology Applied
Scientific EffectDNA repair: Enzyme

Implementation Method 2

The RNA promotes an action of repairing damaged DNA or promotes an action of killing cells containing the damaged DNA

Methodology Applied
Scientific EffectApoptosis: Enzyme

Data Source

PatentUS20250049868A1Drug and health food for suppressing gene mutation
Publication Date: 2025.02.13 FORDAYS CO LTD
  • US20250049868A1 patent drawing
  • US20250049868A1 patent drawing
  • US20250049868A1 patent drawing

AI summary

A drug and a health food for suppressing gene mutations using nucleic acids and RNA. The drug or the health food contains a yeast extract and one or more components derived from a plant, fish, and a dairy product. The yeast extract is present as an active ingredient and particularly contains the RNA as an active ingredient. It does not inhibit DNA damage, but promotes an action of repairing damaged DNA or promotes an action of killing cells containing damaged DNA to suppress gene mutations.