Zero-Starch Shrimp Feed via Freeze Drying and Micro-Expansion

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Solution Overview

Problem

Current starter feeds for shrimp in aquaculture are prone to poor water resistance, leading to low utilization and nutrition loss, and contain starch, which aquatic animals cannot digest effectively, resulting in inefficient growth and environmental pollution.

Innovation Solution

A zero-starch and binder-free starter compound feed for shrimp is developed, comprising Antarctic krill meal, enzymatically hydrolyzed protein, bloodworm, beer yeast powder, and other nutrients, processed through vacuum freeze drying, micro-expansion, and spray drying to create microcapsule particles with enhanced water stability and palatability.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Strength

If traditional starch-based binder is used in compound feed, then feed pellet formation and hardening are improved, but water resistance deteriorates and starch digestion by aquatic animals is poor

Engineering Contradiction:
Improvefeed pellet hardeningVSAvoidwater resistance
Core Design Contradiction:
StrengthVSReliability

Solution Approach 1:

The invention removes starch and traditional binders from the feed formulation entirely, extracting the problematic component that causes poor water resistance and indigestibility, while maintaining pellet formation through alternative binding mechanisms using hydrolyzed proteins and natural adhesion

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The invention changes the chemical composition parameters by replacing starch-based binders with enzymatically hydrolyzed proteins and natural adhesion mechanisms, fundamentally altering how pellets are formed and bound without compromising structural integrity or water resistance

Inventive Principle:
Principle #35Parameter changes

2Quantity of substance

If organic substances are used as feed components, then nutritional value is improved, but uneaten feeds pollute water and deteriorate aquaculture environment

Engineering Contradiction:
Improvenutritional contentVSAvoidwater pollution
Core Design Contradiction:
Quantity of substanceVSObject-generated harmful factors

Solution Approach 1:

The invention changes the chemical composition by eliminating starch and reducing organic load through optimized protein hydrolysis products, altering the feed's environmental impact profile while maintaining nutritional adequacy for shrimp fry

Inventive Principle:
Principle #35Parameter changes

3Ease of manufacture

If starch is used as additive in compound feed, then feed formation is improved, but aquatic animals cannot fully utilize starch resulting in waste

Engineering Contradiction:
Improvefeed formationVSAvoidfeed utilization efficiency
Core Design Contradiction:
Ease of manufactureVSProductivity

Solution Approach 1:

The invention extracts and removes starch from the feed formulation, eliminating the component that aquatic animals cannot digest, while maintaining feed formation capabilities through alternative binding mechanisms using hydrolyzed proteins and natural adhesion

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

The invention changes the nutritional composition parameters by replacing indigestible starch with enzymatically hydrolyzed proteins that are readily digestible by shrimp fry, fundamentally improving feed utilization efficiency while maintaining manufacturability

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The feed exhibits high water stability, selective diffusivity, and high attractivity, promoting increased feed intake, growth rate, and survival rate, while avoiding the use of starch and binders that are not digestible by shrimp.

Implementation Method 1

vacuum freeze drying the mash at -50°C to -100°C

Methodology Applied
Scientific EffectVacuum freeze drying: Freeze Drying

Implementation Method 2

spray drying

Methodology Applied
Scientific EffectSpray drying: Evaporation

Data Source

PatentEP3874966B1Zero-starch no-binder shrimp fry starter compound feed and preparation method therefor
Publication Date: 2023.03.08 GUANGDONG YUEQUN BIOTECHNOLOGY CO LTD
  • EP3874966B1 patent drawing
  • EP3874966B1 patent drawing
  • EP3874966B1 patent drawing

AI summary

A zero-starch and binder-free starter compound feed for shrimp. The ingredients comprises by mass, 15-50% of Antarctic krill meal, 10-25% of enzymatically hydrolyzed protein, 3-10% of bloodworm, 2-5% of beer yeast powder, 5-8% of earthworm, 4-10% of fairy shrimp, 5-10% of fresh squid, 2-10% of sandworm, 1-3% of phospholipid, 3-10% of oyster, 1-2.5% of fish oil, 1-2% of vitamin mixture, 1-3% of mineral element mixture, 2-4% of immune enhancer, 1-5% of EPA, and 1-6% of DHA. It is prepared by pulverizing the ingredients, mixing evenly, adding water and stirring to give a mash; vacuum freeze drying at -50°C to -100°C, and then homogenizing, expanding, spray drying, oven drying, sifting, and cooling to give the starter compound feed for shrimp. Trophic structure, dissolution rate, suspensibility and other physical characteristics of the feeds have been comprehensively taken into consideration that, the feed exhibit the characteristics of bioactive feed in all aspects, has rich and balanced nutrients, higher attractivity and high digestibility, promoting growth and improving survival rate.