An engineered halomonas sp. and a method for producing acetoin thereof

By engineering *Haloxylonus* to express acetolactate synthase and decarboxylase, and combining this with metabolic engineering strategies, the high energy consumption and safety issues in existing acetoin production technologies have been resolved, achieving low-cost and high-efficiency acetoin production.

CN118599748BActive Publication Date: 2026-08-25TSINGHUA UNIVERSITY
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Patent Information

Application Number
CN202410803451.2
Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
Filing Date
2024-06-20
Publication Date
2026-08-25
Estimated Expiration
2044-06-20

AI Technical Summary

Technical Problem

Existing chemical synthesis methods for producing acetoin are energy-intensive, costly, and cause serious environmental pollution, while high-yield strains of biosynthesis are mostly pathogenic bacteria, which limits large-scale industrial application.

Method used

By engineering *Halomonas* to express or overexpress acetolactate synthase and acetolactate decarboxylase, knocking out or downexpressing PHA hydratase and acetyl-CoA, and combining various metabolic engineering strategies such as downregulating acetoin degradation pathways, enhancing membrane permeability and precursor supply, and adjusting enzyme expression levels, the production efficiency of acetoin can be improved.

Benefits of technology

The stable production of acetoin using glucose as a substrate under low-salt and low-oxygen conditions has reduced production costs, improved production efficiency, and enabled large-scale, safe, and reliable acetoin production.

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Abstract

The application provides an engineered halomonas and a method for producing acetoin, wherein the halomonas expresses acetyl-lactate synthase and acetyl-lactate decarboxylase, and does not express PHA hydratase and acetoacetyl-CoA or the expressed PHA hydratase and acetoacetyl-CoA are not functional or have reduced function. The engineered halomonas can realize economic, sustainable and efficient production of acetoin, and improve single batch fermentation yield.
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