Degreased peanut meal replacement bar and preparation method thereof
By using defatted peanut kernels and other raw materials and microwave baking and sterilization technology, we prepare nutritious, low-fat and low-sugar defatted peanut meal replacement bars, which solves the problem of low nutritional value of traditional meal replacement bars and provides a healthy eating option.
Patent Information
- Application Number
- CN202510950238.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-07-10
- Publication Date
- 2025-10-10
AI Technical Summary
Traditional meal replacement bars have low nutritional value, high fat and sugar content, and contain many preservatives, making them difficult to meet the needs of people who are healthy and want to lose weight.
The defatted peanut kernels are used as main ingredients, supplemented with yam powder, defatted peanut powder, pumpkin seeds, xylitol, peanut essence and baking soda. The preparation method includes boiling, drying, crushing, mixing, stirring and microwave baking to obtain the defatted peanut meal replacement bar.
It provides a healthy choice that is rich in nutrition, low in fat, low in sugar, and low in preservatives, improves the taste and nutritional value of the product, and is suitable for healthy people and those who are losing weight. The nutritional components and flavor of the food are retained through microwave baking and sterilization.