Smoking article comprising a flavourant
By using a compound represented by chemical formula 1 as a flavoring agent, the flavoring components are released through thermal decomposition upon heating, thus solving the problem of instability of flavoring agents at room temperature and improving the aroma and taste persistence of smoking products.
Patent Information
- Application Number
- CN202280008282.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Priority Date
- 2022-05-16
- Filing Date
- 2022-11-17
- Publication Date
- 2026-03-24
- Estimated Expiration
- 2042-11-17
AI Technical Summary
Existing flavorings are chemically unstable at room temperature and easily decompose, causing flavor components to volatilize, which affects smoking satisfaction and the longevity of cigarette taste.
A compound represented by chemical formula 1 is used as a flavoring agent. This compound releases flavor components through thermal decomposition when heated. The compound, including the carbonate bond, is stable at room temperature. During thermal decomposition, it generates lactone compounds and fragrance compounds, preventing decomposition and releasing fragrance when smoking.
It improves the aroma of sideflow smoke, maintains a consistent cigarette flavor, and is suitable for a variety of smoking products, including cigarettes and heated tobacco sticks, enhancing smoking satisfaction and the persistence of cigarette flavor.