Tea and caffeine beverage cup with intestinal tract regulating function

Abstract

The invention discloses a tea and caffeine beverage cup with an intestinal tract regulating function. The tea cup comprises an upper cup body and a lower cup body arranged at the bottom end of the upper cup body in a sleeving mode, a semi-permeable fiber film is arranged at the bottom of an inner cavity of the upper cup body, and original leaf tea is arranged in a space defined by the semi-permeable fiber film and the bottom face of the inner cavity of the upper cup body; at least one coffee bag is arranged on the side wall of the upper portion of the inner cavity of the upper cup.

Description

Technical Field

[0001] The invention belongs to the technical field of health food, and in particular relates to a tea or coffee beverage cup with intestinal regulating function. Background Art

[0002] Tea and coffee are among the most popular beverages worldwide, known for their rich flavors and stimulating effects due to their caffeine content. Tea coffee, as the name suggests, is a combination of tea and coffee. It cleverly combines the freshness of tea with the richness of coffee to create a new taste experience. It not only retains the natural aroma and health properties of tea, but also adds the refreshing effect of coffee, meeting the dual needs of young people for health and vitality.

[0003] Modern urban life is fast-paced and stressful. Many people have irregular diets and consume foods that are high in fat, sugar, and fiber. These unhealthy lifestyles and eating habits can easily lead to intestinal problems, such as constipation, diarrhea, irritable bowel syndrome, etc. Therefore, products that regulate intestinal function have become the choice of many people.

[0004] Tea is rich in polyphenols, which have antioxidant properties and can promote the growth of beneficial gut bacteria. Polyphenols also have anti-inflammatory properties and can help reduce intestinal inflammation. EGCG in green tea helps support intestinal health by regulating the intestinal microbiota and enhancing intestinal barrier function. Theaflavins and thearubigins in black tea can improve intestinal health by promoting the growth of beneficial bacteria and reducing harmful bacteria.

[0005] Coffee contains soluble dietary fiber, which aids digestion and promotes healthy bowel movements. The chlorogenic acid in coffee has antioxidant properties and can positively affect the gut microbiota. Coffee intake has been linked to an increase in Bifidobacterium, which are beneficial bacteria in the gut. Caffeine can stimulate intestinal motility, which can help prevent constipation.

[0006] Regular consumption of tea and coffee, especially varieties rich in polyphenols and antioxidants, may promote improved intestinal function through various mechanisms. These include promoting the growth of beneficial gut bacteria, reducing inflammation, and enhancing bowel movement.

[0007] In this context, the scale of the tea and coffee market is also expanding. According to relevant authoritative organizations, the Chinese coffee market is expected to maintain a growth rate of 27.2%. The scale of China's coffee industry will reach 200.7 billion yuan in 2022, and it is expected that the scale of China's market will reach 369.3 billion yuan in 2025, with huge market potential. In addition, the tea and coffee market is also showing a trend of diversification and innovation. Many tea brands are looking for new growth curves, relying on their own brand advantages and store advantages to innovate quickly and bring consumers more new tea and coffee experiences.

[0008] However, while my country's tea and coffee market is welcoming development opportunities, it is also facing many challenges, such as low standardization, insufficient innovation, and even some tea and coffee brands have many problems with health and poor supply chain management. Summary of the invention

[0009] The present invention aims to overcome the deficiencies of the prior art and provide a tea or coffee beverage cup with intestinal regulating function.

[0010] In order to achieve the above object, the technical solution provided by the present invention is: The tea and coffee beverage cup with intestinal regulating function comprises an upper cup 1 and a lower cup 2 sleeved on the bottom end of the upper cup 1, a semipermeable fiber film 3 is provided at the bottom of the inner cavity of the upper cup 1, and the space enclosed by the semipermeable fiber film 3 and the bottom surface of the inner cavity of the upper cup 1 is provided with original leaf tea; at least one coffee bag 4 is provided on the side wall of the upper part of the inner cavity of the upper cup 1.

[0011] Preferably, the semi-permeable fiber membrane 3 seals the original leaf tea at the bottom of the inner cavity of the upper cup 1 .

[0012] Preferably, the original leaf tea is selected from at least one of green tea, black tea, oolong tea, Pu'er tea and white tea.

[0013] Preferably, the coffee bag 4 contains a mixture of coffee powder and auxiliary materials, and the mass ratio of the coffee powder to the auxiliary materials in the mixture is: 10-80% coffee powder and 20-90% auxiliary materials.

[0014] More preferably, the mass ratio of the original leaf tea to the coffee powder is 1:20 to 1:2.

[0015] More preferably, the auxiliary materials include milk powder, konjac flour, sugar and inulin; the mass ratios of the milk powder, konjac flour, sugar and inulin to the mixture are 0.5-10%, 0.1-10%, 0.02-10% and 0.01-20%, respectively.

[0016] More preferably, the auxiliary material further comprises spice powder; the mass ratio of the spice to the mixture is 0.01-10%.

[0017] More preferably, the milk powder is whole milk powder, skimmed milk powder or recombined milk powder; the sugar is monosaccharide, oligosaccharide or sugar substitute; and the flavor is floral or fruity flavor.

[0018] Preferably, the volume of the upper cup 1 is 200-500 mL, and the volume of the lower cup 2 is 50-200 mL.

[0019] Preferably, the added amount of the original leaf tea is 0.3-3g.

[0020] When brewing, first add hot water to brew the tea leaves, then pour the coffee powder into the hot water and you can drink it.

[0021] The present invention will be further described below: The tea and coffee beverage cup with intestinal regulating function of the present invention adopts the form of an upper and lower cup set, the upper cup has a maximum volume of 300mL, and the lower cup has a maximum volume of 200mL. A semi-permeable fiber film is pressed on the bottom of the upper cup for packaging tea leaves, and the inner wall of the upper cup can also be provided with a bag of original coffee bag and a bag of special flavor coffee bag respectively; the lower cup is a sharing cup for dispensing tea and coffee liquids, and also has a heat-insulating effect.

[0022] The present invention has made innovations in packaging design. Consumers have an increasing demand for novel beverage packaging, not only for aesthetics, but also because novel packaging can bring better user experience and brand recognition. Unconventional shaped packaging can not only stand out on the shelf and attract consumers' attention, but also convey the brand's personality and values.

[0023] Specifically, in the tea and coffee beverage in the beverage cup, the tea leaves are selected from the original tea leaves, and the coffee beans from Brazil (imported coffee beans with strong aroma, weak bitterness and weak acidity) are ground into powder. Whole milk powder, skim milk powder or modulated milk powder for enhancing milk aroma are added, konjac powder for thickening and improving efficacy, monosaccharides, oligosaccharides or sugar substitutes for changing taste and improving efficacy are added, and inulin is also added. Another flavor coffee bag further adds spice powder for flower aroma or fruit aroma. Brewing tea and coffee beverages in the tea and coffee beverage cup of the present invention has both the taste and nutrition of tea and the aroma and function of coffee, which is suitable for the needs of domestic and foreign consumers. Due to the addition of prebiotic products such as functional oligosaccharides and inulin, it has the effects of adjusting the intestines, improving immunity and anti-oxidation. The present invention has a simple process and abundant raw material sources, and opens up a new way for the development and utilization of low-grade tea and off-grade tea.

[0024] Compared with the prior art, the present invention has the following beneficial effects: The product design of the present invention meets the consumer's demand for novelty, and the formula of healthy ingredients and the combination of mother-and-child cups convey the brand's advocacy of an environmentally friendly, sharing, healthy and fashionable life attitude.

[0025] In addition, the freshness of tea and the richness of coffee are cleverly combined to create a new taste experience. Not only does it retain the natural aroma and health properties of tea, but it also adds the refreshing effect of coffee, meeting the dual needs of young people for health and vitality. At the same time, the product has the function of regulating the intestines, which is suitable for people with fast-paced and high-pressure modern urban life. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 This is a schematic diagram of the structure of the tea / coffee beverage cup with intestinal regulating function according to the present invention.

[0027] In the picture: 1. upper cup; 2. lower cup; 3. semi-permeable fiber membrane; 4. coffee bag. DETAILED DESCRIPTION

[0028] The present invention will be further described below in conjunction with the accompanying drawings and embodiments. Example 1

[0029] See also Figure 1 The tea and coffee beverage cup with intestinal regulating function comprises an upper cup 1 and a lower cup 2 sleeved on the bottom end of the upper cup 1, a semipermeable fiber film 3 is provided at the bottom of the inner cavity of the upper cup 1, and the space surrounded by the semipermeable fiber film 3 and the bottom surface of the inner cavity of the upper cup 1 is provided with original leaf tea; at least one coffee bag 4 is provided on the side wall of the upper part of the inner cavity of the upper cup 1.

[0030] The semi-permeable fiber membrane 3 seals and presses the original leaf tea at the bottom of the inner cavity of the upper cup 1 .

[0031] The original leaf tea is selected from at least one of green tea, black tea, oolong tea, Pu'er tea and white tea. The coffee bag 4 contains a mixture of coffee powder and auxiliary materials, and the mass ratio of coffee powder to auxiliary materials in the mixture is: coffee powder 10-80%, auxiliary materials 20-90%. The mass ratio of the original leaf tea to coffee powder is: 1:20 to 1:2. The auxiliary materials include milk powder, konjac powder, sugar and inulin; the mass ratios of the milk powder, konjac powder, sugar and inulin to the mixture are 0.5-10%, 0.1-10%, 0.02-10% and 0.01-20% respectively. The auxiliary materials also include spice powder; the mass ratio of the spice to the mixture is 0.01-10%. The milk powder is whole milk powder, skimmed milk powder or modified milk powder; the sugar is monosaccharide, oligosaccharide or sugar substitute; the spice is floral or fruity spice. The volume of the upper cup 1 is 200-500 mL, the volume of the lower cup 2 is 50-200 mL, and the amount of the original leaf tea added is 0.3-3 g.

Claims

1. A tea and coffee beverage cup with intestinal regulation function, characterized in that: The tea / coffee beverage cup with intestinal regulating function comprises an upper cup (1) and a lower cup (2) sleeved on the bottom end of the upper cup (1); a semipermeable fiber membrane (3) is provided at the bottom of the inner cavity of the upper cup (1); and raw leaf tea is provided in the space enclosed by the semipermeable fiber membrane (3) and the bottom surface of the inner cavity of the upper cup (1); and at least one coffee bag (4) is provided on the side wall of the upper part of the inner cavity of the upper cup (1).

2. The tea and coffee beverage cup with intestinal regulation function as claimed in claim 1, characterized in that: The semi-permeable fiber membrane (3) seals and presses the original leaf tea at the bottom of the inner cavity of the upper cup (1).

3. The tea / coffee beverage cup with intestinal regulation function as claimed in claim 1, characterized in that: The original leaf tea is selected from at least one of green tea, black tea, oolong tea, Pu'er tea and white tea.

4. The tea and coffee beverage cup with intestinal regulation function as claimed in claim 1, characterized in that: The coffee bag (4) contains a mixture of coffee powder and auxiliary materials, wherein the mass ratio of the coffee powder to the auxiliary materials in the mixture is: 10-80% coffee powder and 20-90% auxiliary materials.

5. The tea / coffee beverage cup with intestinal regulation function as claimed in claim 4, characterized in that: The mass ratio of the original leaf tea to the coffee powder is 1:20 to 1:

2.

6. The tea / coffee beverage cup with intestinal regulation function as claimed in claim 4, characterized in that: The auxiliary materials include milk powder, konjac flour, sugar and inulin; the mass ratios of the milk powder, konjac flour, sugar and inulin to the mixture are 0.5-10%, 0.1-10%, 0.02-10% and 0.01-20% respectively.

7. The tea / coffee beverage cup with intestinal regulation function as claimed in claim 6, characterized in that: The auxiliary materials also include spice powder; the mass ratio of the spice to the mixture is 0.01-10%.

8. The tea / coffee beverage cup with intestinal regulation function as claimed in claim 7, characterized in that: The milk powder is whole milk powder, skimmed milk powder or reconstituted milk powder; the sugar is monosaccharide, oligosaccharide or sugar substitute; the fragrance is floral or fruity fragrance.

9. The tea / coffee beverage cup with intestinal regulation function as claimed in claim 1, characterized in that: The volume of the upper cup (1) is 200-500 mL, and the volume of the lower cup (2) is 50-200 mL.

10. The tea / coffee beverage cup with intestinal regulation function as claimed in claim 9, characterized in that: The added amount of the original leaf tea is 0.3-3g.

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