Hainan agar middle May tea and preparation method thereof

Abstract

The invention provides Hainan agar May tea and a preparation method thereof, and relates to the field of herbal tea. The traditional Chinese medicine composition is prepared by mixing the following herbaceous plants: mallotus oblongifolius, phoenix-tail fern, plantain herb, coix leaf, emilia sonchifolia, lygodium japonicum, paphiopedilum armatum, phyllostachys heterocycla, Chinese fevervine herb, tripterygium wilfordii, couch grass root, Newtonian grass, whitebackleaf mallotus root, pteris semipinnata, rhizoma calami, cassia seed, alpinia japonica leaf, water pomegranate leaf, pomegranate leaf, pigeon pea leaf, ficus simplicissima leaf, embelia laeta, flemingia philippinensis leaf, clausena lansium leaf, evodia lepta leaf and honeysuckle. The invention has the following advantages: all the raw materials are selected from deep mountains, dense forests, no pesticide and chemical fertilizer, zero additive and natural taste, the process is innovative: multi-layer drying, stir-frying and airing are carried out, the tea soup is sweet in taste, golden yellow in soup color and rich in aroma level, and the formula is upgraded: special plant resources in Hainan are fully utilized, and various herbaceous plants capable of clearing heat, diminishing inflammation, detoxifying, clearing damp and relieving summer-heat are added, so that the tea has a good health-care effect. And warm herbaceous plants are added, such as phoenix-tail fern, plantain herb, emilia sonchifolia and the like.

Description

Technical Field

[0001] The present invention relates to the field of herbal teas, and particularly to a Maytea of Qiongzhong, Hainan and its preparation method. Background Art

[0002] With the increasing attention of people to health preservation, herbal tea, as a traditional herbal drink, is widely popular in the market due to its effects of clearing heat and detoxifying, removing dampness and relieving summer heat. However, there are generally some problems with existing herbal tea products, which limit their wider application.

[0003] For example, Banxia Herbal Tea and 24-Herb Herbal Tea are two common herbal teas on the market, but they both have significant defects: Banxia Herbal Tea has main ingredients such as Angelica dahurica, Scutellaria baicalensis, Taraxacum mongolicum, Gardenia jasminoides, and Xanthium sibiricum. Although it has the effects of clearing heat and detoxifying, and promoting diuresis to eliminate jaundice, its strong bitterness and unpalatable taste are widely criticized; while 24-Herb Herbal Tea has a diverse formula, containing many herbs such as Morus alba L. var. multicaulis (Perrott.) Loud., Stem of Japanese Honeysuckle, Bidens pilosa L., Houttuynia cordata Thunb., etc., and can provide various effects such as clearing heat and detoxifying, dispersing wind-heat, promoting the production of body fluid to quench thirst, removing dampness, and relieving cough and resolving phlegm. However, its bitter and astringent taste is also difficult to be accepted by the public. In addition, both of these two herbal teas are relatively cold in nature, and long-term drinking may lead to imbalance of yin and yang in the human body, resulting in problems such as diarrhea, physical weakness, and increased dampness.

[0004] Therefore, the market urgently needs an herbal tea product that is neither bitter, can effectively exert various health preservation effects, and is suitable for daily drinking by all types of people. Under this background, the present invention aims to provide an herbal tea with an innovative formula. By carefully selecting and scientifically proportioning various herbal plants, while maintaining the natural taste, it can achieve significant health preservation effects and avoid the problem of traditional herbal teas being too cold. Summary of the Invention

[0005] The purpose of the present invention is to provide a Maytea of Qiongzhong, Hainan and its preparation method, which solves the problems that existing herbal teas on the market are either bitter, have relatively single effects, or are too cold, affecting the balance of yin and yang in the human body, and it is easy to have diarrhea, physical weakness, and increased dampness when ingesting cold foods.

[0006] In order to achieve the above-mentioned invention purpose, the technical solution adopted by the present invention is as follows:

[0007] A Maytea of Qiongzhong, Hainan, characterized in that it is composed of the following mixed herbal plants: Mallotus paniculatus (Lam.) Muell. Arg., Pteris multifida Poir., Plantago asiatica L., Coix lacryma-jobi L. var. ma-yuen (Roman.) Stapf, Emilia sonchifolia (L.) DC., Lygodium japonicum (Thunb.) Sw., Pandanus austrosinensis T. L. Wu & S. Y. Chen, Phyllostachys heteroclada Oliver, Paederia foetida L., Dendrocalamus minor (McClure) Chia et Hsueh var. hirtellus (Rendle) Hsueh et Keng f., Imperata cylindrica Beauv. var. major (Nees) C. E. Hubb., Diodia virginiana L., Mallotus apelta (Lour.) Muell. Arg., Pteris semipinnata L., Acorus calamus L., Cassia tora L., Alpinia japonica (Thunb.) Miq., Syzygium aqueum (Burm. f.) Alston, Punica granatum L., Cajanus cajan (L.) Millsp., Ficus hispida L. f., Embelia laeta (L.) Mez, Flemingia philippinensis Merr. ex Rolfe, Clausena lansium (Lour.) Skeels, Evodia lepta (Spreng.) Merr., Lonicera japonica Thunb.

[0008] As an improvement, a preparation method of Antidesma bunius (L.) Spreng. var. hainanense (Merr.) H. S. Kiu is characterized in that the preparation method comprises the following steps: Step 1, picking;

[0009] Step 2, selecting the picked leaves, stems and roots, and removing impurities;

[0010] Step 3, cleaning the dirt, and removing rotten leaves, stems and roots;

[0011] Step 4, performing high-temperature sun drying on the cleaned raw materials within 1 hour;

[0012] Step 5, putting the sun-dried raw materials into a chopper;

[0013] Step 6, using a dryer to perform gradient temperature rising drying on the chopped raw materials;

[0014] Step 7, putting the dried raw materials into an iron pot, using the firewood of Hevea brasiliensis, and adding a small amount of water to stir-fry back and forth;

[0015] Step 8, performing high-temperature sun drying on the stir-fried raw materials.

[0016] As an improvement, the sun drying time in Step 4 is 5 hours.

[0017] As an improvement, the raw materials in Step 5 are cut into a size of 0.5 cm to 1 cm.

[0018] As an improvement, when performing temperature rising drying on the raw materials in Step 6, in the first stage, drying is performed at 40±2°C for 15 minutes, and in the second stage, drying is performed at 50±2°C for 15 minutes.

[0019] As an improvement, the temperature in Step 7 is controlled at 60±2°C, and a small amount of water is added to stir-fry back and forth for 30 minutes.

[0020] As an improvement, the sun drying time in Step 8 is 2 days.

[0021] The beneficial effects of the present invention are as follows: All are collected from deep mountains and dense forests, without pesticides and chemical fertilizers, with zero addition, and with the taste of nature. Innovation of the process: Through multi-layer drying, frying and sun drying, the tea soup has a sweet taste, a golden color, and a rich aroma level.

[0022] Upgrade of the formula: Making full use of the unique plant resources in Hainan, adding a variety of herbal plants with functions of clearing heat, reducing inflammation, detoxifying, dispelling dampness and relieving summer heat, such as Pteris multifida Poir., Plantago asiatica L., Emilia sonchifolia (L.) DC., etc. At the same time, adding warm herbal plants, such as Clausena lansium (Lour.) Skeels leaves, Alpinia japonica (Thunb.) Miq. leaves, etc., to achieve a neutralizing effect and avoid being too cold. Also adding herbal plants that are beneficial to digestion and antidiarrheal, such as Embelia laeta (L.) Mez, Paederia foetida L., etc.

[0023] Antidesma bunius has obvious effects and targets various symptoms: excessive internal heat, heat stroke, heavy dampness, lung heat cough, sore throat, urinary tract infection, excessive heart fire, liver fire, and stomach fire, flatulence, diarrhea, constipation, etc. It is suitable for all kinds of people: pregnant women, children, and the elderly can all drink it in moderation. It is applicable to daily health preservation, staying up late all night, eating spicy and greasy food, sore throat, excessive heart fire, liver fire, and stomach fire, bad breath, dry mouth and tongue, etc.

[0024] The following is a further detailed description of the above content of the present invention in the form of specific embodiments. However, this should not be construed as limiting the scope of the above-mentioned subject matter of the present invention to the following examples. All technologies implemented based on the above content of the present invention belong to the scope of the present invention. Specific Embodiments

[0025] In order to make the purpose, technical solutions and technical effects of the present invention clearer and more understandable, the following describes specific embodiments of the present invention. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not used to limit the present invention.

[0026] It is composed of the following mixed herbal plants: Partridge tea, Pteris multifida Poir., Plantago asiatica L., Coix leaf, Emilia sonchifolia (L.) DC., Lygodium japonicum (Thunb.) Sw., Pandanus tectorius Sol. ex Parkinson, Phyllostachys heteroclada Oliver, Paederia scandens (Lour.) Merr., Thunder bamboo shoots, Imperata cylindrica Beauv. var. major (Nees) C. E. Hubb., Diodia virginiana L., Mallotus apelta (Lour.) Muell. Arg., Pteris semipinnata L., Acorus calamus L., Cassia obtusifolia L., Alpinia japonica (Thunb.) Miq., Syzygium aqueum (Burm. f.) Alston, Punica granatum L., Cajanus cajan (L.) Millsp., Ficus hispida L. f., Embelia laeta (L.) Mez., Flemingia philippinensis Merr. ex Rolfe, Clausena lansium (Lour.) Skeels, Evodia lepta (Spreng.) Merr., Lonicera japonica Thunb.

[0027] Among them, a preparation method of Antidesma bunius from Qiongzhong, Hainan is characterized in that the preparation method includes the following steps: Step 1, picking;

[0028] Step 2, selecting the picked leaves, stems and roots, and removing impurities;

[0029] Step 3, cleaning the dirt and removing rotten leaves, stems and roots;

[0030] Step 4, performing high-temperature drying on the cleaned raw materials within 1 hour;

[0031] Step 5, putting the dried raw materials into a chopper;

[0032] Step 6, using a dryer to perform gradient temperature rise drying on the chopped raw materials;

[0033] Step 7, putting the dried raw materials into an iron pot, using rubber tree firewood, and adding a small amount of water to stir-fry back and forth;

[0034] Step 8, performing high-temperature drying on the stir-fried raw materials.

[0035] In addition, the drying time in Step 4 is 5 hours.

[0036] In other words, the raw materials in step five are cut into pieces with a size of 0.5 cm to 1 cm.

[0037] Secondly, when heating and drying the raw materials in step six, in the first stage, they are dried at 40 ± 2 °C for 15 minutes, and in the second stage, they are dried at 50 ± 2 °C for 15 minutes.

[0038] In addition, in step seven, the temperature is controlled at 60 ± 2 °C, and a small amount of water is added and stir-fried back and forth for 30 minutes.

[0039] In addition, the drying time in step eight is 2 days.

[0040] During the preparation process, various raw materials are picked in deep mountains and dense forests, and the leaves, stems and roots are selected. Then they are washed to remove impurities and rotten leaves and stems. The washed raw materials are dried within 1 hour, and the drying time is 5 hours. Then the dried tea leaves are put into a chopper and cut into pieces with a length of about 0.5 cm - 1 cm. The cut raw materials are dried by a dryer using the gradient heating drying method. In the first stage, they are dried at 40 ± 2 °C for 15 minutes, and in the second stage, they are dried at 50 ± 2 °C for 15 minutes. The dried raw materials are placed in an iron pot, and the temperature is controlled at 60 ± 2 °C with the firewood of rubber tree, a small amount of water is poured in and stir-fried back and forth for 30 minutes. Finally, the fried raw materials are dried at high temperature for 2 days, then poured into 425 ml of boiling water and directly brewed. After standing for 3 minutes until it turns golden yellow, it can be drunk, so that it can be used for various symptoms such as getting angry, heatstroke, heavy moisture, lung heat cough, sore throat, urinary tract infection, excessive heart fire, liver fire and stomach fire, flatulence, diarrhea, constipation, etc.

[0041] The above are only the preferred embodiments of the present invention patent, and are not intended to limit the present invention patent. Any modifications, equivalent replacements and improvements made within the spirit and principle of the present invention patent shall be included in the protection scope of the present invention patent.

Claims

1. A Hainan Qiongzhong May Tea, characterized in that: A blend of the following herbs: Partridge tea, phoenix grass, plantain, coix leaf, little red, sea gold sand grass, pandanus, water bamboo, chicken shit vine, thunder god shoots, imperata root, newton grass, white back leaf, half-pin, calamus, cassia seed, Alpinia galanga leaf, water pomegranate leaf, pomegranate leaf, pigeon pea leaf, milk tree leaf, sour fruit vine, thousand-pound leaf, yellow-skinned leaf, three-forked bitter leaf, honeysuckle.

2. The method for preparing Hainan Qiongzhong May Tea according to claim 1, characterized in that: The preparation method comprises the following steps: step 1, picking; Step 2: Select the harvested leaves, stems and roots to remove impurities; Step 3: Clean the dirt and remove rotten leaves, stems and roots; Step 4: Dry the cleaned raw materials at high temperature within 1 hour; Step 5: Put the dried raw materials into the chopper; Step 6: Use a dryer to dry the chopped raw materials at a gradient temperature; Step 7: Put the dried raw materials into an iron pot, use rubber tree firewood, add a small amount of water and stir-fry back and forth; Step 8: Dry the fried raw materials at high temperature.

3. The method for preparing Hainan Qiongzhong May Tea according to claim 2, characterized in that: The drying time in step 4 is 5 hours.

4. The method for preparing Hainan Qiongzhong May Tea according to claim 2, characterized in that: In step 5, the raw material is cut into pieces with a size of 0.5 cm to 1 cm.

5. The method for preparing Hainan Qiongzhong May Tea according to claim 2, characterized in that: When the raw material is heated and dried in step six, the first stage is dried at 40±2° C. for 15 minutes, and the second stage is dried at 50±2° C. for 15 minutes.

6. The method for preparing Hainan Qiongzhong May Tea according to claim 2, characterized in that: In step seven, the temperature is controlled at 60±2° C., a small amount of water is added and the mixture is stir-fried for 30 minutes.

7. The method for preparing Hainan Qiongzhong May Tea according to claim 2, characterized in that: The drying time in step eight is 2 days.