The invention discloses marinated procambarus clarkii, which are produced by the following steps of 1, preparing a marinade: preparing the marinade from ligusticum wallichii, amomum tsaoko, nutmegs, dried gingers, cinnamons, fennels, falangal, ficus simplicissima lour, cloves, angelica dahurica, rhizoma kaempferiae, amomum globosum loureiro, tangerine peel and star anise in parts by weight; 2, treating procambarus clarkii; 3, soaking the procambarus clarkii with hot oil; 4, performing marinating; 5, performing flavoring, and pouring the procambarus clarkii out of a pot. According to the marinated procambarus clarkii, flavorings have the effects of fishiness removal, sterilization, spleen and stomach harmonization, liver and kidney warming, cold elimination for pain stopping and the like, so that the marinated procambarus clarkii has unique flavor, appetite can be activated, and harm caused by excessive internal heat can be eliminated; the marinated procambarus clarkii is perfect in color, aroma and taste, and due to the permeation of the marinade, the marinated procambarus clarkii tastes strong and fragrant without dryness and greasiness, and the aftertaste is lasting.