Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

77results about How to "Collocation science" patented technology

Non-resistant dust-free piglet creep formula feed and preparation method thereof

The invention discloses non-resistant dust-free piglet creep formula feed and a preparation method thereof. The feed is prepared from the following components: corns, fermented corns, soybean meal, fermented soybean meal, expanded soybean flour, expanded corn flour, imported fish meal, spray-dried plasma proteins, dried porcine solubles, powdered whey, soybean oil, sucrose, molasses, sodium glutamate, a feeding promoting agent, Yibao phospholipid, yeast autolysate, an acidifying agent, stone powder, calcium hydrogen phosphate, table salt, 98.5 percent of lysine, 98.5 percent of threonine, 10 percent of tryptophan, special compound enzyme for early-weaned piglets, phytase enzyme, a micro-ecological preparation, a Chinese herbal medicine heath preserver, antibacterial peptide, immunopotentiator, 50 percent of choline chloride and a premix. The preparation method comprises the following steps: firstly, separately preparing granulated feed products and powdery feed products; and then mixing the granulated feed products with the powdery feed products to obtain the non-resistant dust-free piglet creep formula feed. According to the feed disclosed by the invention, antibiotics are not added, a formula is scientific, the dust of the product is low, the palatability and the immunity are improved, and a diarrhea ratio of piglets is reduced.
Owner:江苏中煤长江生物科技有限公司

Multidimensional complex enzyme inoculant as well as preparation method and applications of multidimensional complex enzyme inoculant

The invention relates to a multidimensional complex enzyme inoculant as well as a preparation method and applications of the multidimensional complex enzyme inoculant. The preparation method comprisesthe following steps: mixing bacterial mixed fermentation liquor, a mould mixture and a saccharomycete mixture, thus obtaining a strain mixture; inoculating the strain mixture into a solid fermentation culture medium, thus obtaining a fermentation mixture; adjusting the moisture of the fermentation mixture, carrying out stacking to form a conical pile, and carrying out fermentation, thus obtaininga primary fermentation product; carrying out anaerobic fermentation on the primary fermentation product, thus obtaining a secondary fermentation product; and drying the secondary fermentation product, and carrying out grinding, thus obtaining the multidimensional complex enzyme inoculant. According to the technical scheme, various strains including bacillus subtilis, bacillus amyloliquefaciens,bacillus mucilaginosus, bacillus licheniformis, trichoderma harzianum, aspergillus oryzae, pichia farinose and an aroma-producing yeast are adopted as the fermentation strains, then the multidimensional complex enzyme inoculant containing various efficient enzymes, beneficial substances and beneficial microbial populations and having the high-activity fermentation function is prepared, and the multidimensional complex enzyme inoculant can be used for preparing organic fertilizers, feeds and feed additives.
Owner:祺兴生物技术有限公司

Coal gangue-pulverized fuel ash-silica sand tailing system all-waste-residue foam ceramic and preparation method thereof

The invention discloses coal gangue-pulverized fuel ash-silica sand tailings system all-waste-residue light-weight high-strength inorganic foam ceramic and a preparation method thereof. Coal gangue, pulverized fuel ash and silica sand tailings are adopted as raw materials, a bit of water is additionally added as a wetting agent, the foam ceramic is endowed with a porous structure through a gas released by reaction of inner compositions of the tailings at high temperature, and the foam ceramic with an excellent combination property is obtained. The waste residue utilization rate is high, the preparation process is simple and low in cost, a main phase is a calciclase phase, and the foam ceramic has light weight, high strength, heat insulation, heat preservation, fire protection, corrosion resistance and no secondary pollution, has the volume density being 0.68 to 0.81g.cm<-3>, the porosity being 65.2 to 74.7 percent, the compressive strength being 8.5 to 13.7MPa, the bending strength being 5.3 to 8.4MPa, the acid resistance being 98.91 to 99.94 percent, and the alkali resistance being 99.61 to 99.83 percent, and can be used as a heat-insulation heat-preservation fire-protection material for a building top layer, a nonbearing wall and inner and outer walls.
Owner:CENT SOUTH UNIV

Soil addition agent for solidifying soil into ecological road, and preparation process thereof

The invention discloses a solid addition agent for solidifying soil into an ecological road, and a preparation process thereof. The solid addition agent is prepared from the following raw materials in parts by mass: 8 to 10 parts of potassium methyl silicate, 2 to 3 parts of polyacrylamide, 10 to 15 parts of polyvinyl alcohol, 2 to 5 parts of ammonium persulfate, 3 to 5 parts of glycerin, 3 to 5 parts of hydroxypropyl methyl cellulose, 10 to 20 parts of sodium hydroxide, 2 to 3 parts of ethylene glycol, 2 to 3 parts of texanol, 28 to 40 parts of deionized water, and 3 to 8 parts of aluminum sulfate. The preparation process comprises the steps of uniformly mixing the potassium methyl silicate, the hydroxypropyl methyl cellulose, the polyacrylamide, the deionized water, the glycerin, the ammonium persulfate, the aluminum sulfate, the polyvinyl alcohol and the sodium hydroxide at room temperature; steaming and stirring; adding the ethylene glycol and the texanol, stirring, filtering and discharging. The solid addition agent provided by the invention can change the property of soil so as to play a role in stabilizing and hardening the soil, is convenient to construct, and can enable the soil to be easy to solidify, and the bearing capacity and the freezing resistance are greatly improved after stabilizing treatment.
Owner:甘肃鑫业环保科技有限公司

Processing method of quick-frozen countryside fried rice

InactiveCN102239997AHygienic conditions are controllableFast processingFood preparationChemistryMushroom
The invention discloses a processing method of quick-frozen countryside fried rice, which comprises the following steps of: cleaning and soaking rice, putting the soaked rice in a tray after draining, baking, adding oil in the tray according to a mass ratio of 1:20 for uniformly stirring and mixing; taking another tray, adding rice stirred and mixed with oil in the tray, adding water and salt according to a mass ratio of 2:3:0.025, and steaming; pouring oil in an interlay pot to be heated, adding steamed rice according to a mass ratio of 1:50 for stirring, and then cooling; respectively taking 20% of carrot pieces, asparagus sections and sweet peas, respectively taking 10% of red pepper pieces, Chinese yarn pieces, mushroom pieces, broccoci pieces, stirring and mixing to form mixed vegetables; adding oil in the interlay pot to be heated, adding the mixed vegetables and salt for frying uniformly according to a mass ratio of 1:50:0.004, and the cooling; taking stirred rice and fried vegetables according to a mass ratio of 2:1, mixing uniformly to obtain the fried rice; adding fried rice in each bowl, quick-freezing for one hour, and passing through a gold probe; sealing with films, sealing boxes and boxing. The processing method has the advantages of mechanical operation, good sanitary condition, high processing speed, high yield, low cost, scientific collocation and rich nutrition.
Owner:LIANYUNGANG BEFEFOODS

Walnut juice beancurd and preparation method thereof

The invention discloses walnut juice beancurd and a preparation method thereof, which relates to beancurd and a preparation method thereof. The walnut juice beancurd is characterized by comprising the following raw materials in part by weight: 1800-22000 parts of soybean, 400-600 parts of walnut kernel, 800-1200 parts of egg liquid, and by comprising the following main auxiliary materials in part by weight: 40-60 parts of salt, 200-300 parts of corn starch, 200-300 parts of pea starch, 200-300 parts of ginger slice and 200-300 parts of scallion, wherein after soaked, the raw materials absorb 2090-2940 parts of water, are pulped and are added with 10725-14350 parts of water. The preparation method of the walnut juice beancurd comprises the steps as follows: a, soaking; b, pulping; c, boiling; d, adding the egg liquid; and e, steaming and shaping. The raw materials and the auxiliary materials of the walnut juice beancurd are combined scientifically and properly; the preparation process is unique and reasonable; the walnut juice beancurd is green food, has rich nutrition, tender and smooth mouthfeel, delicate texture and relatively good elasticity, is milky white and difficult to break and is particularly applicable to preparation of middle-grade and high-grade beancurd food in large hotels; and requirements of ordinary people on green beancurd food can be met.
Owner:印川

Production method of frozen microwave noodles

The invention discloses a production method of frozen microwave noodles. The production method comprises the following steps of: kneading the flour by a dough maker; processing the dough into noodles by a noodle maker; putting the noodles into a noodle cooker to cook the noodles by water; adding salad oil into the cooled cooked noodles and uniformly mixing the salad oil with the noodles, wherein the mass of the salad oil is 1% of that of the noodles; frying the oiled noodles in a frying pot to prepare fried noodles; getting 20% of carrot dices, asparagus segments and green peas respectively; getting 10% of red pimento dices, mushroom dices, lentinus dices and broccoli pieces respectively; mixing the vegetables to form a mixed food; adding oil, the mixed food and salt into a jacketed pan according to a mass ratio of 1:50:0.2, uniformly frying, and cooling to obtain a side dish; getting the fried noodles and the side dish according to a mass ratio of 2:1; uniformly mixing the fried noodles with the side dish to obtain finished noodle product; adding the finished noodle product in a bowl according to the packing requirements; quickly freezing the noodles for one hour; detecting the noodles by a metal detector; sealing the bowl by a film; and sealing the box and packing the product. The production method disclosed by the invention adopts mechanical operation, has good sanitary condition, high processing speed, high yield, low cost, scientific collocation and full nutriments, and is convenient to eat.
Owner:LIANYUNGANG BEFEFOODS

Water-based single-component automobile paint containing nanometer titanium dioxide and preparation method thereof

The invention belongs to the technical field of automobile paints, and particularly relates to a water-based single-component automobile paint containing nanometer titanium dioxide and a preparation method thereof. The water-based single-component automobile paint containing the nanometer titanium dioxide mainly consists of a component A, a component B and a component C, wherein the component A mainly consists of nanometer titanium dioxide, a copolymer dispersion agent containing high-pigment affinity groups, a modified silicon dioxide solution, methyl glycol, an organosilane surfactant and water; the component B is an aliphatic polyurethane dispersion; the component C is a polyurethane associative rheological agent. An automobile paint film prepared by the water-based single-component automobile paint containing nanometer titanium dioxide is flat and bright, and has the advantages of obvious gold and yellow phases, good adhesion force, scratching-resistant property, high glossiness, and excellent aging-resistant and anti-ultraviolet properties. The water-based single-component automobile paint containing nanometer titanium dioxide has the advantages that the heat isolation effectis good, the self-cleaning and dirt-resistant properties are good, and the water-based single-component automobile paint is ideal.
Owner:GUANGDONG YATU CHEM

Method for improving survival rate of potted tea tree

InactiveCN106386441APrevents the problem of excessive evaporationLow costCalcareous fertilisersMagnesium fertilisersImproved survivalNutrient solution
A method for improving the survival rate of a potted tea tree includes the following steps: 1) substrate preparation: washing quartz sand with clean water repeatedly, evenly mixing the quartz sand and a water absorbent, and then putting a mixture of the quartz sand and the water absorbent in a polyethylene pot, using a stone to block a vent opening formed in the bottom of the pot to prevent a substrate from flowing out with water, wherein the upper substrate is aligned with a pot opening; 2) planting: planting tea seedlings into the pot during the middle of ten days of March to the end of April, wherein 1-6 tea seedlings are planted into one pot, the tea seedlings are evenly distributed in the pot, a white polyethylene plastic bag sleeves the lower part of the pot and is tied to the top of the pot through handles, the upper part of the pot is covered with a black polyethylene plastic bag, holes with the same number of the tea seedlings are formed in the bottom of the black polyethylene plastic bag, the tea seedlings can pass through the holes when being covered, the bottom of the black polyethylene plastic bag is tightly attached to the substrate, the two handles are arranged in the center of the pot, the outer part of the white polyethylene plastic bag is tied tightly, and the planted polyethylene pot is arranged on a tray; and 3) management after planting: irrigating the tea seedlings with clean water and a working nutriment solution regularly. The substrate is scientific in composition, is suitable in nutriment supply, can ensure water supply, air permeability and persistence.
Owner:SHANDONG INST OF POMOLOGY

Goat milk fruit and vegetable juice with high SOD activity and capable of clearing toxin from body and preparation method of goat milk fruit and vegetable juice

ActiveCN105104541AHigh activityCountering and blocking damageMilk preparationSucroseVitamin C
The invention discloses goat milk fruit and vegetable juice with high SOD activity and capable of clearing toxin from body and a preparation method of the goat milk fruit and vegetable juice. The goat milk fruit and vegetable juice is prepared from the following raw materials in parts by weight: 28-30 parts of goat milk, 1.5-2.5 parts of rosa roxburghii extract, 0.4-0.6 part of chlorophyll, 10-14 parts of pear juice, 4-6 parts of fresh cucumber juice, 0.13-0.17 part of carbohydrate, 0.025-0.075 part of sodium carboxymethyl cellulose, 0.025-0.075 part of sucrose ester, 0.025-0.035 part of CaCI2, 0.02-0.03 part of citric acid, and 0.008-0.015 part of vitamin C. According to the invention, the goat milk fruit and vegetable juice is simple in preparation process and rich in nutrients, contains high SOD activity, and can clear the oxygen free radicals in bodies, protect the cells, and prevent aging; the chlorophyll can clear the toxin from the body and enables the body to be healthy and full of vitality. The goat milk fruit and vegetable juice provided by the invention can increase the SOD and chlorophyll in the daily diet and is suitable for being drunk by people at the age of 10-50 years.
Owner:中寰健康科技(无锡)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products