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Natural compound microbial agent and method for producing Pixian-county chili bean sauce

InactiveCN105420109ADeliciousLow multiplication costMicroorganismsFood scienceChemistryFlavor
The invention relates to a natural compound microbial agent and a method for producing Pixian-county chili bean sauce. The natural compound microbial agent is prepared in the mode that broad-bean-starter-made sweet bean filter liquor is inoculated into a culture medium. The culture medium is prepared from wheat flour, starter-bean powder, glucose, sodium chloride, rapeseed oil and drinking water in proportion at high temperature according to steps, and the sweet bean filter liquor is inoculated after the culturing medium is cooled. The method for producing the Pixian-county chili bean sauce includes the steps that the natural compound microbial agent and salt water are prepared into inoculation salt water, starter beans and the inoculation salt water are mixed to be fermented into sweet beans, fermented chili particles and the sweet beans are put into a tank and blended, overturning, sunning and exposing are carried out for 1.5-36 months, and the Pixian-county chili bean sauce is obtained. The natural compound microbial agent and the method completely conform to the production technology and the production concept of traditional Pixian-county chili bean sauce, the ratio of the adopted natural compound microbial agent is complex and diverse, the produced Pixian-county chili bean sauce is good in flavor, and agent propagation expanding is low in cost, convenient and short in period. The production fermentation period of the sweet beans can be shortened to 25 days, and fermentation efficiency is greatly improved.
Owner:SICHUAN PROVINCE DANDAN CONDIMENT

Method for manufacturing shrike meat paste with rhizoma atractylodis flavor

InactiveCN105559016ARich sauceDeliciousFood scienceFritillariaFlavor
The invention discloses a method for manufacturing shrike meat paste with rhizoma atractylodis flavor. The shrike meat paste is made of rhizoma atractylodis and shrikes, and fructus evodiae, rhizoma zingiberis recens, flos caryophylli, herba eupatorii, fructus foeniculi, pepper, pericarpium zanthoxyli, fructus lycii, fructus sophorae, herba taraxaci, caulis bambusae in taenia and fritillaria are added into the rhizoma atractylodis and the shrikes, so that the shrike meat paste with the rhizoma atractylodis flavor and healthcare functions can be manufactured. The method has the advantages that nutritional value of the rhizoma atractylodis and nutritional value of the shrikes are sufficiently utilized, the rhizoma atractylodis, the shrikes and traditional Chinese medicines are compatible with one another, and accordingly effects of drying dampness, strengthening spleens and warming the spleens and stomachs for dispelling cold can be realized under synergistic effects of the rhizoma atractylodis, the shrikes and the traditional Chinese medicines; the finished paste has strong aroma, tastes delicate and has the healthcare functions, and discomfort can be obviously relieved for people who suffer from long-term stuffy gastral cavities, anorexia, little digestion and abdominal distension after people eat the shrike meat paste for a long term; processes for manufacturing the shrike meat paste are simple, the shrike meat paste can be produced on a large scale by the aid of the method, and accordingly the method has a broad market prospect.
Owner:ANHUI LIANZHE JADE & BAMBOO CO LTD

Production method of selenium-enriched bamboo shoots

The invention discloses a production method of selenium-enriched bamboo shoots. The production method comprises adding organic acid and sucrose into a sodium selenite aqueous solution for reaction to obtain a selenium-enriched organic acid sucrose solution; adding the pure water into the selenium-enriched organic acid sucrose solution for dilution, controlling the selenium concentration into 20 to 40 mg every kg and obtaining a selenium-enriched organic acid sucrose injection; injecting 20 to 40 ml of selenium-enriched organic acid sucrose injection into a bamboo shoot body through a syringe in an inclined mode and sealing an injection hole through the beewax; harvesting when bamboo shoots are 20 to 30 cm higher than the ground after 3 to 7 days of injection to obtain the selenium-enriched bamboo shoots. According to the production method of the selenium-enriched bamboo shoots, the obtained selenium-enriched bamboo shoots are high in nutritional value, slightly sweet and free of bitter, nutrients such as the rich protein and the amino acid, particularly the trace element selenium, are contained in the selenium-enriched bamboo shoots, the good antioxidant effect such as the cosmetic, anti-cancer and anti-aging effect is achieved, and the selenium-enriched bamboo shoots can be utilized as antioxidants or health food development raw materials.
Owner:广西竹福农林投资股份有限公司
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