Instant sea cucumber and preparation method thereof

Abstract

The invention discloses an instant sea cucumber, wherein the preparation process comprises removing internal organs of the sea cucumber, cleaning and loading into pressure cooker, boiling for 10-30 minutes under 100-110 deg. C, washing fresh bamboo shoots and mushrooms, loading into a pot, boiling with big fire, simmering 40-90 minutes, charging in other ingredients, continuously simmering 10-20 minutes, filtering slag in the soup, loading in the sea cucumber and stewing 10-30 minutes, finally packaging and sterilizing.

Description

technical field

[0001] The present invention relates to seafood processed food, especially sea cucumber processed food. Background technique

[0002] Sea cucumber is a precious seafood, which contains 76% protein, a variety of amino acids and polysaccharides necessary for the human body, a variety of elements and minerals beneficial to the human body, and is the only animal food that does not contain cholesterol. It has long been regarded as a nourishing treasure . However, natural sea cucumbers have a "sea fishy" smell but no "seafood" taste when eaten. At the same time, it is difficult to make them "overcooked" through general steaming and boiling. Unscrupulous traders use caustic soda and formaldehyde to treat it. Although it is easy to "overcook", it loses all nutrition and is harmful to health. If you want to eat delicious sea cucumbers, you can only order dishes in restaurants and hotels. You can taste such delicacies as sea cucumbers with green onions, first-class s...