4results about "Food preparation" patented technology

The invention relates to a manufacturing method for delicious pork slices. To overcome the influence of too much intake of pork products on a human body, the manufacturing method for the delicious pork slices is provided. The manufacturing method comprises the steps of cutting the pork into the pork slices with the thickness of 2-4 mm; immersing the pork slices in an immersion liquid for 10-30 minutes; heating the immersion liquid with the pork slices and cooking for 0.5-1 h; fishing the pork slices out; draining the liquid; packaging and sterilizing. The manufacturing method is characterized in that, based on 100 parts by weight of the pork slices, the immersion liquid comprises, by weight, 1-5 parts of red yeast, 1-10 parts of rice wine, 20-30 parts of soy sauce, 1-5 parts of dried ginger, 10-20 parts of white sugar, 1-5 parts of spices, 1-5 parts of sodium bicarbonate, 15-30 parts of seaweed and 50-60 parts of water. The pork slices processed by the method can effectively prevent damp and hot proliferation in a stomach after being taken, and gives health to a human body while guaranteeing nutrition of the human body.

Disclosed is an electroporator device for pretreating food matrices, which comprises: a sine-wave-generating system; a remote digital activation system; an actuator; a high-voltage-generating system; a treatment chamber; a continuous food transport system; a measuring and monitoring system; and a safety and protection system. Also disclosed is a process for pretreating food matrices using the electroporator device, for long-term storage of samples having a moisture content of 2-5%. The device and process reduce dehydration method processing times and, simultaneously, allow good-quality dehydrated products to be obtained.

The present invention discloses a nutritional composition comprising a combination of non-digestible oligosaccharides and a product obtained by incubation of an aqueous substrate with Bifidobacterium and optionally a product obtained by incubation of an aqueous substrate with Streptococcus thermophilus. The combination synergistically improves the immune system by stimulating Th1 response, and / or attenuating Th2 response, improving immunization response, improving resistance to infection and / or reducing allergic reactions.

The invention provides a method for supporting operable activities in daily life by providing a combination of (a) long chain polyunsaturated fatty acids - in particular DHA and / or EPA - with (b) a nucleoside or nucleotide - in particular uridine or an equivalent thereof. The operable activities include eating; walking; toileting; bathing; grooming; dressing; using a communication device; having a conversation; going to an appointment; using a household appliance; washing dishes; cooking or preparing a beverage; writing; reading; doing household chores independently; carrying or shopping.