460 results about "Food preparation" patented technology

This invention discloses a fully automatic intelligent cooking machine, comprising a cooking mechanism, a seasoning mechanism, a conveying mechanism, a food preparation mechanism, a heat preservation mechanism, and a central control system. The seasoning mechanism is located above the cooking mechanism, the conveying mechanism is positioned between the cooking mechanism and the heat preservation mechanism, and the food preparation mechanism is located to one side of the conveying mechanism. The central control system includes a communication module connected to the cooking mechanism, seasoning mechanism, conveying mechanism, food preparation mechanism, and heat preservation mechanism. This invention offers advantages such as reasonable ingredient mixing, precise heat control, even heating of the cooking pan, thorough and even stirring during cooking, easy and quick cleaning of the cooking pan, and preservation of the freshness of the finished dish.

Systems and restaurant locations for use with a mobile ordering system, and methods thereof, to provide at least more time-efficient pick up of orders by customers than with traditional ordering and pick up windows. Further, some embodiments use an artificial intelligence engine and one or more computer-implemented models to predict order ready times, pick up times, completion times, delivery times, and to generate control instructions for one or more autonomous vehicles and / or devices (e.g., appliances, food preparation robots, etc.).

The invention relates to the technical field of food cooking household appliances, in particular to a portable food processor which comprises a machine base, a material cup, a main machine and a cutter, the material cup is detachably connected to the lower portion of the machine base, a rotating shaft capable of vertically sliding is arranged in the machine base, and the rotating shaft stretches out of the lower portion of the machine base and can stretch into the material cup; the cutter is installed at the bottom of the rotating shaft and driven by the rotating shaft to rotate, the main machine is slidably connected to the machine base in the vertical direction, a driving device is arranged in the main machine and can drive the rotating shaft to rotate, and the main machine is further provided with a starting button used for controlling starting and stopping of the driving device; when the main machine vertically slides relative to the machine base, the rotating shaft vertically moves relative to the machine base, and the cutter vertically moves relative to the material cup, so that the cutter can vertically move while rotating in the material cup. The portable food processor has the advantages of being convenient to use and even in crushing.

The invention belongs to the field of intelligent service robots, and discloses a multi-type catering robot cooperative control system and method based on multi-protocol fusion, and the system comprises a combined controller, a heterogeneous protocol interconnection module, an environment sensing module, an intelligent agent cooperative scheduling module, a power energy module, a man-machine interaction module, and a navigation obstacle avoidance module. The combined controller is in wired connection with the meal making robot and is in wireless communication connection with the meal delivery robot controller through the wireless remote control module; the heterogeneous protocol interconnection module comprises a multi-protocol fusion multi-layer PCB control function board, a WIFI communication interface, a Bluetooth communication interface, a Zigbee communication interface, a 5G communication interface, an ROS 2 communication interface and an MQTT communication interface. According to the system, heterogeneous equipment interconnection is realized through a multi-protocol fusion technology, the system is suitable for efficient communication interaction and remote real-time control of multiple types of robots in the catering service environment, and the actual application requirements of people in the catering service environment are met.

The invention discloses a multi-category vegetable circulating fermentation system and a fermentation method, and belongs to the technical field of fermented food preparation devices. The fermentation system comprises a fermentation tank and a mixing tank. The number of the fermentation tanks is multiple, discharging pipes are arranged at the bottoms of the fermentation tanks and communicated with liquid outlet pipes, filter pipes are arranged in the fermentation tanks, the upper ends of the filter pipes upwards penetrate through the tops of the fermentation tanks, the filter pipes are movably arranged in the vertical direction, during fermentation, the lower ends of the filter pipes are inserted into the discharging pipes, and filter meshes are located in the fermentation tanks. The liquid outlet pipes are communicated with the at least one mixing tank, a stirring shaft is arranged in the mixing tank, and the mixing tank is connected with the upper end of the filter pipe through a backflow pipeline. The fermentation method comprises the following steps: S1, feeding; s2, primary fermentation; s3, circulating the fermentation liquor; and S4, repeating the step S3. According to the scheme, maturation of vegetables can be accelerated, and the requirement for convenient discharging is met while the requirement for richer strains and tastes is met.

The present disclosure is directed to methods, computer program products, and computer systems for instructing a robot to prepare a food dish by replacing the human chef's movements and actions. Monitoring a human chef is carried out in an instrumented application-specific setting, a standardized robotic kitchen in this instance, and involves using sensors and computers to watch, monitor, record and interpret the motions and actions of the human chef, in order to develop a robot-executable set of commands robust to variations and changes in the environment, capable of allowing a robotic or automated system in a robotic kitchen to prepare the same dish to the standards and quality as the dish prepared by the human chef.

This invention relates to a potato peeling disc (7) for peeling potatoes. The potato peeling disc (7) has a central opening (38) formed by the inner contour (39) of the potato peeling disc (7). The surface (18) of the potato peeling disc (7) includes a plurality of teeth (17). The teeth (17) are oriented such that the potato is peeled by rotating the potato peeling disc (7) in a first rotational direction (41) about a central axis (40) coaxial with the central opening (38). The invention also relates to a food preparation apparatus having such a potato peeling disc, and a method for peeling potatoes. This method can improve the efficiency of food preparation.

The invention belongs to the field of food processing, and relates to a meat-like milk-based food preparation method, which comprises: a mixing step: mixing raw materials to obtain a mixture; a screw rod processing step: heating and pressurizing the mixture to obtain a screw rod processing material; a plastic processing step: carrying out plastic processing on the screw processing material to obtain a plastic processing material; a cooling step: cooling the plastic processing material to obtain a cooled material; and adding water to adjust the water content of the cooled material so as to obtain the meat-like milk-based food.

This product is a forged iron cooking bowl / pot. This product is a cooking bowl / pot that can be used as both a bowl for food preparation and a cooking pot. Because it is made of iron, it is a cooking bowl / pot that can be used as both a pot for boiling and a pot for waterless cooking.

The utility model discloses an instant food mixing and stirring device which comprises a bottom plate, a stirring box is arranged above the bottom plate, the top of the stirring box is open, the bottom of the stirring box is arc-shaped, a stirring assembly is arranged in the stirring box, the stirring assembly comprises a mounting shaft rotationally mounted in the stirring box, and the mounting shaft is connected with the bottom of the stirring box. And the mounting shaft penetrates through and extends to the outer side of the stirring box, and a spiral blade located in the stirring box is mounted on the side face of the mounting shaft. According to the instant food mixing and stirring device, food raw materials and seasonings can be uniformly mixed conveniently, the materials can be taken out of the stirring box conveniently after being mixed, the food preparation efficiency is improved, meanwhile, the stirring device can prevent part of the materials from being adhered to the stirring box and cannot be uniformly mixed in the stirring process, the food preparation quality is guaranteed, and the practicability is high. In addition, in the stirring process, a heating mode is adopted to assist the food raw materials to be tasty, part of seasonings can be dissolved in the food raw materials conveniently, and mixing and stirring of the food raw materials are facilitated.

1. The name of the design product: food preparation rack (250901). 2. The use of the design product: for food preparation rack. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

Food Preparation machine ,for shaping, sealing,Panzerotti, Calzone, or other stuffed dough-based products.

An air fryer and cooking apparatus (1) for cooking food. A top wall (122) of a heating chamber (120) of the air fryer comprises a first top wall (1221) and second top walls (1222) arranged around the first top wall (1221), the second top walls (1222) are obliquely arranged downwards relative to the first top wall (1221), and lower ends of the second top walls (1222) extend to below a heating assembly (130) in order to guide hot air to flow to a circumferential side of a basket (210) along the second top walls (1222) and flow from the circumferential side of the basket (210) to the middle of the basket (210), such that food ingredients on each layer can all be heated more evenly. Moreover, the second top walls (1222) inclining downwards serve as both cavity walls of the heating cavity (120) and flow guide structures, such that there is no need to additionally provide flow guide structures above the basket (210), and therefore the size of a main unit (100) in a vertical direction can be reduced, thereby facilitating the flatter design of the main unit (100).

1. The name of this design product: Drone Food Preparation Cabinet. 2. Purpose of this design product: used to receive and store meal boxes delivered by drones and deliver them to the corresponding users. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

In one embodiment, a system includes: a robotic system and a plurality of components coupled to a cloud computing system. Each of the plurality of components is configured to either: store ingredients under predetermined environmental conditions; store food preparation tools; dispense ingredients; blend, cook, or assemble ingredients into a completed food item; provide cleaning functionality to the system and / or components thereof; provide user access to completed food items; or display information relevant to a food item or preparation thereof to users. Methods of using such systems to prepare and dispense food items are also disclosed, and generally include translating recipes into instructions executable by the robotic system and / or components of the system, communicating such instructions, and executing such instructions.

1. Name of the design product: multi-purpose hair-pulling clip. 2. Use of the design product: used for pulling off animal hair on meat for food preparation. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: perspective view.

Descriptive summary: The invention relates to a food preparation appliance, comprising a base (100) and a bowl assembly (200) intended to be positioned in the base (100);in which the base (100) includes a locking device (120) for the bowl assembly (200) with a locking ring (121) mounted to rotate freely and including a locking lug (122) provided to extend through a lug orifice (111) formed through the receiving surface (110), the locking lug (122) having an active locking portion (123) extending in a direction substantially parallel to the receiving surface (110), in which the bowl assembly (200) includes a locking arrangement (220) with a locking orifice (222) intended to receive the locking lug (122), the base (100) including a drive device (130) coupled to the locking device (120) and provided to drive the rotation of the locking ring (121) between a locked position and an unlocked position. Reference figure: figure 3;

1. Name of the product in this design: Rice Cooker (Da Xi Shi). 2. Purpose of this design: for cooking rice and other food preparation. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

A method for producing water-redispersible food preparations in dry form is proposed, comprising or consisting of the following steps: (a) providing an aqueous food preparation; (b) gently heating the preparation from step (a) to temperatures in the range of about 50 to about 100 °C for a period of about 1 to about 30 minutes; (c) gently drying the preparation from step (b) at temperatures in the range of about 50 to about 80 °C; (d) providing a water-impermeable lightweight packaging; (e) filling the dried preparation from step (c) into the plastic packaging from step (d); and (f) closing the filled packaging from step (e).

The invention belongs to the technical field of food preparation, and particularly relates to a method for preparing salted egg yolk powder by using a differential frequency microwave curing method, and the preparation method comprises the following steps: S1, pretreating egg yolk to obtain an egg yolk liquid; s2, preparing the salted egg yolk liquid; s3, preparing egg yolk pickling liquid; s4, performing high-speed centrifugal treatment and high-frequency microwave curing on the egg yolk pickling liquid by using a centrifugal machine to obtain oiled egg yolk particles; s5, performing rotary granulation on the oiled egg yolk particles; and S6, performing low-frequency microwave drying and superfine grinding. The salted egg yolk powder which is good in flavor, sufficient in nutrition and stable and excellent in quality can be obtained and can be widely applied to the fields of leisure food seasoning, catering seasoning and the like.

A food preparation appliance (100; 200) comprising: a base (111; 211) designed to rest on a work surface, and a head (115; 215) mounted to move relative to the base (111; 211), the base (111; 211) forming a pedestal (112; 212), the head (115; 215) comprising a driver (116; 216) arranged above the pedestal (112; 212), the driver (116; 216) being rotated by a motor about a first axis of rotation (119; 219), a work container (120; 220) mounted to rotate on the pedestal (112; 212) about a second axis of rotation (129; 229), the first axis of rotation (119; 219) is off-center with respect to the second axis of rotation (129; 229), a food processing tool (130; 130'; 230; 230') coupled to the driver (116; 216) and extending into the work container (120; 220), and a counter-tool (140; 140'; 240; 240') extending into the work container (120;220), wherein the counter-tool (140; 140'; 240; 240') can assume at least two different working positions in the work container (120; 220), characterized in that the food preparation appliance (100; 200) has an actuating member (145; 245; 245') which is configured to move the counter-tool (140; 140'; 240; 240') between the at least two different working positions, wherein the actuating member (145; 245; 245') can be moved by the user between at least two control positions, each of which corresponds to one of the working positions of the counter-tool (140; 140'; 240; 240').

This invention discloses a method for preparing prebiotic-containing minced meat canned food, belonging to the field of canned food preparation technology, including the following steps: removing large pieces of fascia and fat from the hind leg meat, and then cutting it into chunks; adding Mixture No. 1 and fructooligosaccharide syrup to the pork hind leg meat and tumbling it with a positive and negative pressure tumbler, then marinating it; cutting the thick layer of skinless pork belly into small pieces, adding salt and mixing evenly, then marinating it; removing the skin from the chicken breast and mincing it; first, pouring the marinated skinless pork belly and skinless chicken breast into a chopping pot and chopping at high speed until the meat particles are the size of rice grains, then adding the hind leg meat and chopping and stirring, then adding soy protein, Mixture No. 2, ice water and corn starch, stirring evenly at low speed, chopping and stirring, then removing from the pot; then mixing in a vacuum mixer; filling, sealing, sterilizing, heat preservation, packaging and warehousing, and the product is obtained. This invention provides canned minced meat that can regulate the ratio of intestinal flora, improve the intestinal environment, and is a good choice for people who like sweets but also want to lose weight; it can also help with calcium absorption and reduce the formation of tooth decay.

A method for disinfecting or preventing microbial damage and / or moisture damage of goods and other items prone to damage caused by microbes and / or water, such as, for example, foodstuffs and other putrescible items, pharmaceuticals and other medical / veterinary products, paper and paper / fibre-board products, timber and wood products, electrical / electronic devices, clothes and fabrics, includes the use of a moisture-removing material and an antimicrobial vapour-generating material. The method is particularly suitable for use with such goods and other items when contained within storage spaces (e.g. a package, refrigerator, wardrobe or shipping container). The method includes disinfecting items such as food containers and food preparation implements.

This invention belongs to the field of food preparation technology and discloses an evaporator and a cold drink preparation machine. The evaporator has a first chamber inside its cylinder, and a first opening on the circumferential wall of the cylinder for connecting the outside to the first chamber. A refrigeration element is installed in the cylinder. When the evaporator is installed in the cold drink preparation machine, the user can add liquid beverages through the first opening into the first chamber. The refrigeration element cools the beverages and exchanges heat with them, causing the beverages to solidify into ice or snow. After the cold drink is prepared, even if the beverages in the first chamber melt, they will collect at the bottom of the first chamber and will not drip or flow between the evaporator and the machine body, eliminating cleaning dead spots that are difficult for the user to clean, reducing the cleaning difficulty of the cold drink preparation machine, and improving the user experience. This cold drink preparation machine eliminates cleaning dead spots by using the aforementioned evaporator.

A special food preparation blender that is reversibly attachable to a disposable bottle of water for the purpose of adding an edible powder additive to the water in a disposable bottle of water. The blender has a container or jar that is: removable from a base, funnel-shaped or bell-shaped, and reversibly attachable to a disposable bottle of water so that the edible powder may be added to the bottle of water, then transferred to the blender container, then blended, and then poured back into the bottle of water, in a clean, neat fashion without any drips or leaks. Then a person drinks the blended product from the disposable bottle of water and receives much pleasure. The blended product is a smooth, frothy, homogeneous blend that is much more desirable and pleasurable to drink than an unblended lumpy mix of water and undissolved powder.

A product preparation system and method for processing a container including a cup body and a cup closure assembly configured for removable operative engagement with the cup body, the cup closure assembly including a hinged spout cover and a user-removable multi-function restricting portion integrally formed as part of the cup closure assembly and detachable therefrom, the user-removable multi-function restricting portion being operative, when integrally attached to the cup closure assembly to prevent normal user opening of the hinged spout cover.

The utility model discloses an aluminum pot with a composite pot bottom. A fixing ring is arranged on the outer side of the bottom of the pot body, a composite pot bottom is installed in the middle of the bottom of the pot body through the fixing ring, a pot handle is arranged on one side of the pot body, magnets are arranged on the two sides in the pot body, and an inner container is arranged in the pot body through the magnets. According to the utility model, if the inner wall of the aluminum pot is abraded too seriously, a chef only needs to replace the inner container to solve the problem of excessive abrasion of the inner wall of the aluminum pot, the aluminum pot does not need to be replaced, the cost is reduced, and the chef can adopt different inner containers according to different food materials due to the variety of the inner containers, so that the chef can cook food conveniently.