65 results about "Food preparation" patented technology

This invention relates to a potato peeling disc (7) for peeling potatoes. The potato peeling disc (7) has a central opening (38) formed by the inner contour (39) of the potato peeling disc (7). The surface (18) of the potato peeling disc (7) includes a plurality of teeth (17). The teeth (17) are oriented such that the potato is peeled by rotating the potato peeling disc (7) in a first rotational direction (41) about a central axis (40) coaxial with the central opening (38). The invention also relates to a food preparation apparatus having such a potato peeling disc, and a method for peeling potatoes. This method can improve the efficiency of food preparation.

This invention discloses a method for preparing prebiotic-containing minced meat canned food, belonging to the field of canned food preparation technology, including the following steps: removing large pieces of fascia and fat from the hind leg meat, and then cutting it into chunks; adding Mixture No. 1 and fructooligosaccharide syrup to the pork hind leg meat and tumbling it with a positive and negative pressure tumbler, then marinating it; cutting the thick layer of skinless pork belly into small pieces, adding salt and mixing evenly, then marinating it; removing the skin from the chicken breast and mincing it; first, pouring the marinated skinless pork belly and skinless chicken breast into a chopping pot and chopping at high speed until the meat particles are the size of rice grains, then adding the hind leg meat and chopping and stirring, then adding soy protein, Mixture No. 2, ice water and corn starch, stirring evenly at low speed, chopping and stirring, then removing from the pot; then mixing in a vacuum mixer; filling, sealing, sterilizing, heat preservation, packaging and warehousing, and the product is obtained. This invention provides canned minced meat that can regulate the ratio of intestinal flora, improve the intestinal environment, and is a good choice for people who like sweets but also want to lose weight; it can also help with calcium absorption and reduce the formation of tooth decay.

This invention belongs to the field of food preparation technology and discloses an evaporator and a cold drink preparation machine. The evaporator has a first chamber inside its cylinder, and a first opening on the circumferential wall of the cylinder for connecting the outside to the first chamber. A refrigeration element is installed in the cylinder. When the evaporator is installed in the cold drink preparation machine, the user can add liquid beverages through the first opening into the first chamber. The refrigeration element cools the beverages and exchanges heat with them, causing the beverages to solidify into ice or snow. After the cold drink is prepared, even if the beverages in the first chamber melt, they will collect at the bottom of the first chamber and will not drip or flow between the evaporator and the machine body, eliminating cleaning dead spots that are difficult for the user to clean, reducing the cleaning difficulty of the cold drink preparation machine, and improving the user experience. This cold drink preparation machine eliminates cleaning dead spots by using the aforementioned evaporator.

The utility model discloses an aluminum pot with a composite pot bottom. A fixing ring is arranged on the outer side of the bottom of the pot body, a composite pot bottom is installed in the middle of the bottom of the pot body through the fixing ring, a pot handle is arranged on one side of the pot body, magnets are arranged on the two sides in the pot body, and an inner container is arranged in the pot body through the magnets. According to the utility model, if the inner wall of the aluminum pot is abraded too seriously, a chef only needs to replace the inner container to solve the problem of excessive abrasion of the inner wall of the aluminum pot, the aluminum pot does not need to be replaced, the cost is reduced, and the chef can adopt different inner containers according to different food materials due to the variety of the inner containers, so that the chef can cook food conveniently.

The present invention provides a green preparation process for cassava sour starch with baking expansibility, which relates to the technical field of food preparation. The process comprises the following steps: (l) preparation of native cassava starch, (2) fermentation and ultraviolet irradiation, and (3) drying. After preparing the native cassava starch, the native cassava starch is denatured by a method combining fermentation and ultraviolet irradiation. Subsequently, combined with the drying process of the present application, the finally obtained cassava sour starch has the characteristic of good baking expansibility.

This invention relates to the field of cooking equipment technology and discloses a fully automatic robotic cooking platform, comprising: a base; a food storage unit including a storage rack with multiple sets of conveyor channels containing multiple food preservation boxes; a bowl feeding unit including a lifting platform and a lifting drive mechanism, with multiple bowls placed on the lifting platform; a noodle cooking unit including a noodle cooking main body containing multiple sets of noodle cooking baskets; a soup heating unit including a soup heating main body containing a soup ladle; and a collaborative robot with a multi-functional gripping mechanical claw at its end effector. This fully automatic robotic cooking platform has the advantages of high integration, strong versatility, high standardization, and strong continuous working capability, effectively improving the efficiency and quality of food preparation in the catering industry.

An aspect of the present disclosure provides a system for facilitating food preparation The system includes a plurality of indicator modules, each indicator module configured to be associated with a respective storage unit to visually indicate the associated storage unit, a weight sensor configured to measure weight of a food item placed thereon, a user input interface configured to receive a user input indicative of food item retrieval, and a processing device communicatively coupled to the plurality of indicator modules, the weight sensor and the user input interface. The processing device is configured to receive an instruction identifying a food item and a storage unit from which the identified food item is to be retrieved, generate an activation instruction to activate the indicator module associated with the storage unit to guide user retrieval of the identified food item, and generate a deactivation instruction to deactivate the activated indicator module in response to a deactivation signal. The deactivation signal includes one or more of a signal generated by the user input interface in response to user input confirming retrieval of the identified food item, and a signal generated based on weight data from the weight sensor, the signal indicative of retrieval of a predetermined portion of the identified food item.

Provided is a food preparation device (100) comprising a magnetic coupling (102) for coupling a motor assembly (104, 106) and at least one magnetically couplable food utensil (108) to each other so that the at least one magnetically couplable food utensil is moveable by the motor assembly via the magnetic coupling. The magnetic coupling comprises a first magnetic assembly (114) and a second magnetic assembly (116). The first and second magnetic assemblies are magnetically shielded and / or spaced from each other to permit relative movement of the first and second magnetic assemblies with respect to each other and corresponding movement of the at least one magnetically couplable food utensil for processing food. Further provided is a food preparation assembly (113) comprising the food preparation device and the at least one magnetically couplable food utensil.

The invention relates to a food preparation apparatus (20) for preparing a ground food product, comprising: a container (1) having an internal bottom wall and an internal side wall; a cutting tool (3); a tool-carrying shaft (6), extending along a principal axis (X), having a first end to which the cutting tool (3) is coupled; a rotational drive device (4) for the cutting tool (3) about the principal axis (X); a reciprocal translational drive device between the container (1) and the cutting tool (3), parallel to the principal axis (X), the container (1) and / or the cutting tool (3) being designed to move in translation parallel to the principal axis (X) between a first position and a second position, the maximum distance between the internal side wall and the cutting tool (3) being non-zero and less than or equal to at least 6 mm in the second position. Figure 1

1. Name of the product in this design: Cutting board (New CB92901). 2. Purpose of this design: For use in kitchen food preparation. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

Food process line and method for processing food in a food process line, the food process line comprising at least two of the following process line stations: a food preparation station, cold store, pump station or forming station for a pumpable food mass, or a dry coater, wet coating device, fryer, heater or freezer for the discrete food products. In each process line station at least one process step is carried out, the process line station comprising one or more actuators and / or one or more sensors. The inventive food process line comprises an interstation control system configured to control an actuator of a first process line station on the basis of data from a sensor of a second process line station.

This invention belongs to the field of food mixing / blending equipment, and its purpose is to improve safety, facilitate component assembly, and extend equipment life. The invention relates to an apparatus comprising a base, on which a pre-assembled assembly consisting of a mixing cup and a blade holder is mounted. The mixing cup has an open bottom, and the blade holder is fitted into the open portion. The base has at least one stop for locking the blade holder, and the blade holder has at least one fin that contacts the at least one stop during rotation. The rotational direction in which the blade holder is locked to the bottom of the open portion of the mixing cup is opposite to the rotational direction in which the mixing cup is locked to the base.

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6), having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); a reciprocal translational drive device between the container (1) and the working tool (3), intended to move in translation between a first position and a second position.The process includes a preparation step consisting of carrying out a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the predetermined number of cycles and / or the predetermined cycle parameter values ​​having been previously fixed according to the physical and / or chemical properties of at least one food product to be ground and / or ground. Figure 1 for the abbreviation.

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6), having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); a reciprocal translational drive device between the container (1) and the working tool (3), intended to move in translation between a first position and a second position.The process includes a preparation step consisting of carrying out a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the predetermined number of cycles and / or the predetermined cycle parameter values ​​having been previously fixed according to the physical and / or chemical properties of at least one food product to be ground and / or ground. Figure 1 for the abbreviation.

This invention discloses a screen preview management and delayed printing terminal system and method for food delivery orders. After receiving food delivery order data from at least one order source, the terminal first caches the order data as a food delivery order task that can be displayed, searched, sorted, and manipulated on the screen in a task view or receipt preview view. Then, printing is triggered based on user operation, task status changes, task sorting results, packaging or labeling needs, reprinting needs, or preset conditions, rather than using the order receipt time as the sole trigger point for printing the paper receipt. The terminal can be a standalone screen device, a software application running on a mobile phone, tablet, or general-purpose computing device, or an integrated food delivery receipt printing device integrating a display screen and a printing module. The printing function can be implemented through an integrated printing module or by forwarding data to an external printer via Bluetooth, network, USB, serial port, or a printing port proxy. The terminal can also report the merchant's food preparation status to the order source using an order identifier or platform identifier when the food delivery order task is marked as packaged complete. The above solution changes the traditional "print as soon as an order arrives" method of online food delivery receipt printers to "screen preview management first, then print on demand", solving the problems of receipt accumulation, lost receipts, difficulty in finding receipts, messy packaging, and duplicate reprints during peak periods.

The utility model discloses a kind of high-efficiency ripening's instant food ripening equipment, belong to high-efficiency ripening's instant food ripening equipment technical field, its technical scheme main points include stirring assembly, the bottom of stirring assembly is communicated with cooling assembly, the rear side of cooling assembly is communicated with collection assembly, the top of stirring assembly is fixedly connected with heating device body;The stirring assembly includes jar body, the top of jar body is bolted with top cover, the top of top cover is fixedly connected with first servo motor, the bottom of first servo motor is fixedly connected with stirring frame, the top of top cover is communicated with feeding hopper, the bottom of jar body is fixedly connected with connecting frame, the bottom of connecting frame is communicated with lower hopper, can solve the problem that the majority of high-efficiency ripening's instant food ripening equipment in existing heating is inconvenient to stir food, leading to some food will stick together, leading to the problem of affecting ripening.

Disclosed herein are system, apparatus, article of manufacture, method and / or computer program product embodiments, and / or combinations and sub-combinations thereof, for managing food preparation. An example food warming device embodiment includes heating zones each having a thermally conductive heater plate, a temperature sensor; and a food presence sensor. Control circuitry of the food warming device independently drives the heater plates of the respective heating zone according to different heating profiles of food items loaded in the heating zones as directed by a user interface of a terminal. The terminal gives loading instructions according to a scheduled food preparation menu, and activates different visual indicators on the food warming device associated with the different heating zones to indicate which heating zones should be loaded with food items. The terminal commands the control circuitry to control heating of the respective heating zones according to the different heating profiles.

Method (100) for operating a food processing machine (1) suitable for preparing food, comprising the following steps: - Establishing (104) a recipe (11) for preparing the food, - Determine (106) a topic category (20) that is assigned to the recipe (11), - Providing (110) an entertainment medium (21) depending on the topic category (20), wherein the procedure (100) further comprises the following step: - Determine (105) a recipe type (10) of the recipe (11) by which the topic category (20) is assigned to the recipe (11), where the recipe type (10) is indirectly linked to the topic category (20), and the topic category (20) is determined from the recipe type (10).

The utility model discloses a kind of natural preservative showering and draining equipment for fresh and wet rice flour production, belong to food preparation processing technical field, to solve the problem that fresh and wet rice flour preservation treatment cannot continuous operation, draining effect is poor in prior art, the equipment includes conveying belt, cover is equipped in the middle section of conveying belt's protective cover, and protective cover is separated by bulkhead into rice flour showering area and rice flour draining area.In the upper portion of rice flour showering area, there is a showering distribution plate with multiple different direction liquid outlets, for multi-angle sprinkling of rice flour;The upper portion of rice flour draining area is provided with an air flow distribution plate with multiple different direction unit air outlets and a fan, for active multi-angle air blowing and draining of rice flour.This equipment combines multi-angle showering and multi-angle active draining, realizes the automation continuous operation of fresh and wet rice flour preservation treatment, significantly improves production efficiency, and effectively reduces preservative residue, thereby improving product quality and subsequent sterilization effect.

The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6), having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); a reciprocal translational drive device between the container (1) and the working tool (3), intended to move in translation between a first position and a second position.The process includes a preparation step consisting of carrying out a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values ​​are applied, the predetermined number of cycles and / or the predetermined cycle parameter values ​​having been previously fixed according to the physical and / or chemical properties of at least one food product to be ground and / or ground. Figure 1 for the abbreviation.

This invention relates to the field of furniture technology, specifically to a fully automatic cooking machine cabinet, comprising a cooking machine cabinet, a stir-frying device, a food dispensing device, a pre-prepared food preparation device, a seasoning addition mechanism, and auxiliary components. The cooking machine cabinet houses the stir-frying device, with the food dispensing device located at its bottom. The pre-prepared food preparation device is mounted on the cooking machine cabinet, and the seasoning addition mechanism is connected to the stir-frying device. This invention improves cooking speed and quality through automation and standardized processes, helping to reduce carbon emissions. It heats up quickly, is more efficient than traditional gas stoves, and consumes less energy. Furthermore, the combination of the seasoning addition mechanism and auxiliary components allows for quantitative control of seasoning addition, ensuring the taste of the dishes. It offers high operational flexibility and meets practical usage needs.

The boxing type ice block and liquid heat exchange refrigerating device comprises a plastic shell, a metal cup and a sealing cover, the plastic shell is hollow, a cup groove is formed in the top of the plastic shell, the metal cup is hung in the cup groove, and the sealing cover is fixedly connected to the top end of the plastic shell in a threaded mode and covers the cup groove and the metal cup. The device has the advantage that the device can be installed at the top end of a tumbler type vertical rod. A user stands beside the tumbler type vertical rod to hit the plastic shell in a boxing mode, the plastic shell swings in a reciprocating mode (which is beneficial to full and rapid contact of ice blocks and the metal cup), the ice blocks generate vortex and micro vibration in the cup groove to be melted, and therefore heat absorption, shaking kinetic energy and heat transfer of the metal cup are in synergistic interaction, and the freezing efficiency is high. Electric refrigeration is not needed, and physical impact is used for replacing an electric compressor to achieve zero-carbon refrigeration and green energy liquid refrigeration. The cold therapy device is suitable for outdoor or power-free scenes, and can be used as interesting cold therapy equipment or DIY ice cream for exercise rehabilitation patients in combination with sports and food making.

This invention relates to the field of automated production technology, providing a feeding device comprising a roller feeding assembly, a screening and conveying assembly, and a screening and separating assembly. The roller feeding assembly has a receiving cavity for accommodating materials; the screening and conveying assembly has a feeding end and a discharging end opposite to the feeding end; the screening and separating assembly includes a separating mechanism and a screening mechanism. The separating mechanism includes a supporting body and a first horizontal separating member. The first horizontal separating member has a first end and a second end opposite to the first end. The first end of the first horizontal separating member abuts against the supporting body, and the second end of the first horizontal separating member is movably connected to the supporting body. This feeding device allows for adjustment of the flow width of the separated and screened materials to improve adaptability to materials of different sizes, thereby increasing the flexibility of material screening. Furthermore, by integrating the separation and screening actions into the screening and separating assembly, a single component can be used to complete the process, resulting in a higher degree of integration.

The invention relates to a food preparation apparatus (100), which comprises a body (103) having a base (104), a head (105) extending above the base (104), and a bowl (101) configured to be engaged on the base (104). The head (105) receives a food processing tool (200) and includes a drive system (106) for the food processing tool (200) in a planetary motion. The head (105) can be moved into an engaged position where the food processing tool (200) is housed in the bowl (101) or into a disengaged position where the food processing tool (200) is away from the bowl (101). According to the invention, the bowl (101) removably receives a cooling base (4) having a flat, cooling upper surface (6). The culinary processing tool (200) includes a blade (202) which has at least one part (204) that comes into contact with the upper surface (6) to scrape it during its planetary movement.Figure for the summary: Fig. 2.

A chamber for a food preparation machine includes an upper end, a lower end opposite the upper end, an opening disposed in the lower end, a rod coupled to the chamber and movable relative to the chamber, and a door coupled to the rod and movable therewith between an open position in which the door does not close the opening and a closed position in which the door closes the opening. The rod is movable linearly along and rotationally about a longitudinal axis thereof. When the door is in the open position, a portion of the opening remains covered by the door.

The application provides a biological leavening agent for shaqima and a preparation method and application thereof, and belongs to the technical field of food preparation. The leavening agent is obtained by compounding a composite enzyme preparation, a coarse grain improver, an emulsifier, wheat protein peptides and a fluffy matrix. The composite enzyme preparation comprises alpha-amylase, pullulanase and xylanase and is prepared by an inclusion process. The coarse grain improver is composed of konjac glucomannan and hydroxypropyl starch phosphate. The application effectively improves the rheological properties of coarse grain dough by compounding the components, solves the problems of small product volume, compact structure, insufficient crispness and low production efficiency in the prior art, and prepares shaqima with full volume, uniform pores, good crispness and good anti-aging capacity. Meanwhile, the application improves the production yield and shortens the frying time, and is suitable for the industrialized production of coarse grain shaqima.