264 results about "Food preparation" patented technology

This invention relates to a potato peeling disc (7) for peeling potatoes. The potato peeling disc (7) has a central opening (38) formed by the inner contour (39) of the potato peeling disc (7). The surface (18) of the potato peeling disc (7) includes a plurality of teeth (17). The teeth (17) are oriented such that the potato is peeled by rotating the potato peeling disc (7) in a first rotational direction (41) about a central axis (40) coaxial with the central opening (38). The invention also relates to a food preparation apparatus having such a potato peeling disc, and a method for peeling potatoes. This method can improve the efficiency of food preparation.

The utility model discloses an instant food mixing and stirring device which comprises a bottom plate, a stirring box is arranged above the bottom plate, the top of the stirring box is open, the bottom of the stirring box is arc-shaped, a stirring assembly is arranged in the stirring box, the stirring assembly comprises a mounting shaft rotationally mounted in the stirring box, and the mounting shaft is connected with the bottom of the stirring box. And the mounting shaft penetrates through and extends to the outer side of the stirring box, and a spiral blade located in the stirring box is mounted on the side face of the mounting shaft. According to the instant food mixing and stirring device, food raw materials and seasonings can be uniformly mixed conveniently, the materials can be taken out of the stirring box conveniently after being mixed, the food preparation efficiency is improved, meanwhile, the stirring device can prevent part of the materials from being adhered to the stirring box and cannot be uniformly mixed in the stirring process, the food preparation quality is guaranteed, and the practicability is high. In addition, in the stirring process, a heating mode is adopted to assist the food raw materials to be tasty, part of seasonings can be dissolved in the food raw materials conveniently, and mixing and stirring of the food raw materials are facilitated.

1. The name of the design product: food preparation rack (250901). 2. The use of the design product: for food preparation rack. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

Food Preparation machine ,for shaping, sealing,Panzerotti, Calzone, or other stuffed dough-based products.

An air fryer and cooking apparatus (1) for cooking food. A top wall (122) of a heating chamber (120) of the air fryer comprises a first top wall (1221) and second top walls (1222) arranged around the first top wall (1221), the second top walls (1222) are obliquely arranged downwards relative to the first top wall (1221), and lower ends of the second top walls (1222) extend to below a heating assembly (130) in order to guide hot air to flow to a circumferential side of a basket (210) along the second top walls (1222) and flow from the circumferential side of the basket (210) to the middle of the basket (210), such that food ingredients on each layer can all be heated more evenly. Moreover, the second top walls (1222) inclining downwards serve as both cavity walls of the heating cavity (120) and flow guide structures, such that there is no need to additionally provide flow guide structures above the basket (210), and therefore the size of a main unit (100) in a vertical direction can be reduced, thereby facilitating the flatter design of the main unit (100).

In one embodiment, a system includes: a robotic system and a plurality of components coupled to a cloud computing system. Each of the plurality of components is configured to either: store ingredients under predetermined environmental conditions; store food preparation tools; dispense ingredients; blend, cook, or assemble ingredients into a completed food item; provide cleaning functionality to the system and / or components thereof; provide user access to completed food items; or display information relevant to a food item or preparation thereof to users. Methods of using such systems to prepare and dispense food items are also disclosed, and generally include translating recipes into instructions executable by the robotic system and / or components of the system, communicating such instructions, and executing such instructions.

1. Name of the design product: multi-purpose hair-pulling clip. 2. Use of the design product: used for pulling off animal hair on meat for food preparation. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: perspective view.

Descriptive summary: The invention relates to a food preparation appliance, comprising a base (100) and a bowl assembly (200) intended to be positioned in the base (100);in which the base (100) includes a locking device (120) for the bowl assembly (200) with a locking ring (121) mounted to rotate freely and including a locking lug (122) provided to extend through a lug orifice (111) formed through the receiving surface (110), the locking lug (122) having an active locking portion (123) extending in a direction substantially parallel to the receiving surface (110), in which the bowl assembly (200) includes a locking arrangement (220) with a locking orifice (222) intended to receive the locking lug (122), the base (100) including a drive device (130) coupled to the locking device (120) and provided to drive the rotation of the locking ring (121) between a locked position and an unlocked position. Reference figure: figure 3;

1. Name of the product in this design: Rice Cooker (Da Xi Shi). 2. Purpose of this design: for cooking rice and other food preparation. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

A method for producing water-redispersible food preparations in dry form is proposed, comprising or consisting of the following steps: (a) providing an aqueous food preparation; (b) gently heating the preparation from step (a) to temperatures in the range of about 50 to about 100 °C for a period of about 1 to about 30 minutes; (c) gently drying the preparation from step (b) at temperatures in the range of about 50 to about 80 °C; (d) providing a water-impermeable lightweight packaging; (e) filling the dried preparation from step (c) into the plastic packaging from step (d); and (f) closing the filled packaging from step (e).

The invention belongs to the technical field of food preparation, and particularly relates to a method for preparing salted egg yolk powder by using a differential frequency microwave curing method, and the preparation method comprises the following steps: S1, pretreating egg yolk to obtain an egg yolk liquid; s2, preparing the salted egg yolk liquid; s3, preparing egg yolk pickling liquid; s4, performing high-speed centrifugal treatment and high-frequency microwave curing on the egg yolk pickling liquid by using a centrifugal machine to obtain oiled egg yolk particles; s5, performing rotary granulation on the oiled egg yolk particles; and S6, performing low-frequency microwave drying and superfine grinding. The salted egg yolk powder which is good in flavor, sufficient in nutrition and stable and excellent in quality can be obtained and can be widely applied to the fields of leisure food seasoning, catering seasoning and the like.

This invention discloses a method for preparing prebiotic-containing minced meat canned food, belonging to the field of canned food preparation technology, including the following steps: removing large pieces of fascia and fat from the hind leg meat, and then cutting it into chunks; adding Mixture No. 1 and fructooligosaccharide syrup to the pork hind leg meat and tumbling it with a positive and negative pressure tumbler, then marinating it; cutting the thick layer of skinless pork belly into small pieces, adding salt and mixing evenly, then marinating it; removing the skin from the chicken breast and mincing it; first, pouring the marinated skinless pork belly and skinless chicken breast into a chopping pot and chopping at high speed until the meat particles are the size of rice grains, then adding the hind leg meat and chopping and stirring, then adding soy protein, Mixture No. 2, ice water and corn starch, stirring evenly at low speed, chopping and stirring, then removing from the pot; then mixing in a vacuum mixer; filling, sealing, sterilizing, heat preservation, packaging and warehousing, and the product is obtained. This invention provides canned minced meat that can regulate the ratio of intestinal flora, improve the intestinal environment, and is a good choice for people who like sweets but also want to lose weight; it can also help with calcium absorption and reduce the formation of tooth decay.

This invention belongs to the field of food preparation technology and discloses an evaporator and a cold drink preparation machine. The evaporator has a first chamber inside its cylinder, and a first opening on the circumferential wall of the cylinder for connecting the outside to the first chamber. A refrigeration element is installed in the cylinder. When the evaporator is installed in the cold drink preparation machine, the user can add liquid beverages through the first opening into the first chamber. The refrigeration element cools the beverages and exchanges heat with them, causing the beverages to solidify into ice or snow. After the cold drink is prepared, even if the beverages in the first chamber melt, they will collect at the bottom of the first chamber and will not drip or flow between the evaporator and the machine body, eliminating cleaning dead spots that are difficult for the user to clean, reducing the cleaning difficulty of the cold drink preparation machine, and improving the user experience. This cold drink preparation machine eliminates cleaning dead spots by using the aforementioned evaporator.

The utility model discloses an aluminum pot with a composite pot bottom. A fixing ring is arranged on the outer side of the bottom of the pot body, a composite pot bottom is installed in the middle of the bottom of the pot body through the fixing ring, a pot handle is arranged on one side of the pot body, magnets are arranged on the two sides in the pot body, and an inner container is arranged in the pot body through the magnets. According to the utility model, if the inner wall of the aluminum pot is abraded too seriously, a chef only needs to replace the inner container to solve the problem of excessive abrasion of the inner wall of the aluminum pot, the aluminum pot does not need to be replaced, the cost is reduced, and the chef can adopt different inner containers according to different food materials due to the variety of the inner containers, so that the chef can cook food conveniently.

The Griddler is a cutting board designed to securely integrate with outdoor griddles, providing a stable and dedicated surface for food preparation. It features an integrated channel along one side, engineered to engage a vertical edge of the griddle plate, ensuring a secure attachment that prevents movement during use. Unlike existing griddle-specific cutting boards that rest on the cooking surface with support feet, the Griddler's attachment mechanism allows it to remain fixed in place, enhancing safety and usability. The design accommodates various griddle configurations, offering additional preparation space without requiring extra counter or table space. By improving stability and functionality, the Griddler enhances the overall griddle cooking experience.

Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and / or humidity can be controlled during proofing and / or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and / or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.

The present invention provides a green preparation process for cassava sour starch with baking expansibility, which relates to the technical field of food preparation. The process comprises the following steps: (l) preparation of native cassava starch, (2) fermentation and ultraviolet irradiation, and (3) drying. After preparing the native cassava starch, the native cassava starch is denatured by a method combining fermentation and ultraviolet irradiation. Subsequently, combined with the drying process of the present application, the finally obtained cassava sour starch has the characteristic of good baking expansibility.

An automated transport system is provided for vertically and laterally moving pans or other flat food-supporting objects within a food preparation environment. The system includes a cabinet and a vertical transport device having first and second rotatable elements that define corresponding support surfaces for engaging and vertically advancing a plurality of pans in a stacked arrangement. A lateral transport device extends into a dispensing area beneath the vertical transport device and receives a pan released from the support surfaces. The lateral transport device displaces the pan from a first position beneath the vertical transport device to a second position laterally offset from the cabinet, such as through a pan-receiving opening of an adjacent food preparation station.

This invention relates to the field of cooking equipment technology and discloses a fully automatic robotic cooking platform, comprising: a base; a food storage unit including a storage rack with multiple sets of conveyor channels containing multiple food preservation boxes; a bowl feeding unit including a lifting platform and a lifting drive mechanism, with multiple bowls placed on the lifting platform; a noodle cooking unit including a noodle cooking main body containing multiple sets of noodle cooking baskets; a soup heating unit including a soup heating main body containing a soup ladle; and a collaborative robot with a multi-functional gripping mechanical claw at its end effector. This fully automatic robotic cooking platform has the advantages of high integration, strong versatility, high standardization, and strong continuous working capability, effectively improving the efficiency and quality of food preparation in the catering industry.

Food preparation machine for slicing ,draining, and dicing tomatoes for professional and industrial use.

An aspect of the present disclosure provides a system for facilitating food preparation The system includes a plurality of indicator modules, each indicator module configured to be associated with a respective storage unit to visually indicate the associated storage unit, a weight sensor configured to measure weight of a food item placed thereon, a user input interface configured to receive a user input indicative of food item retrieval, and a processing device communicatively coupled to the plurality of indicator modules, the weight sensor and the user input interface. The processing device is configured to receive an instruction identifying a food item and a storage unit from which the identified food item is to be retrieved, generate an activation instruction to activate the indicator module associated with the storage unit to guide user retrieval of the identified food item, and generate a deactivation instruction to deactivate the activated indicator module in response to a deactivation signal. The deactivation signal includes one or more of a signal generated by the user input interface in response to user input confirming retrieval of the identified food item, and a signal generated based on weight data from the weight sensor, the signal indicative of retrieval of a predetermined portion of the identified food item.

There is provided a food preparation apparatus (100) comprising a magnetic coupler (102) for coupling a motor assembly (104, 106) and at least one magnetically coupleable food appliance (108) to each other such that the at least one magnetically coupleable food appliance is movable by the motor assembly via the magnetic coupler. The magnetic coupler includes a first magnetic assembly (114) and a second magnetic assembly (116). The first magnetic assembly and the second magnetic assembly are magnetically shielded and / or spaced apart from each other to allow relative movement of the first magnetic assembly and the second magnetic assembly relative to each other and corresponding movement of the at least one magnetically coupleable food appliance for processing food. A food preparation assembly (113) is also provided, comprising a food preparation device and at least one magnetically coupleable food appliance.

Commercial Kitchen cooking and food preparation station.

The invention relates to a food preparation appliance (30) having a food preparation vessel (31), a lid (32) which can be placed on the food preparation vessel (31), an accessory which can be placed on the food preparation vessel (31) instead of the lid (32), wherein the accessory comprises a first part and a second part, a locking device for locking the lid (32) placed on the food preparation vessel (31) and for locking the accessory placed on the food preparation vessel (31), a sensor (34) triggered by the locking device, and a locking device for locking the lid (32) placed on the food preparation vessel (31) and for locking the accessory placed on the food preparation vessel (31), a sensor (34) triggered when the placed lid (32) the locking device or is locked by the placed accessory, wherein the sensor (34) is not triggered when only one part of the accessory is placed on the food preparation vessel (31) and is locked. The invention also relates to a part and a method. By means of the invention, the preparation of food can be carried out in a particularly reliable manner.

A food preparation system includes a control unit designed to guide through a process step of a process and to initiate, during guidance through the process, a machine-user interaction which is independent of the guidance through the process.