478results about "Food coating" patented technology

Improvements in batter coating machines for automatic food process lines include improvements at least in connection with (1) a variable height adjustment system for the submerging conveyor, (2) a batter mixing tank for mixing fresh batter, (3) a viscosity management system, (4) a batter pool leveling system, a (5) a dual batter pump and three-way valve system for pumping fresh batter or for recirculation, (6) a ‘waste’ conveyor for removing ‘waste’ material (albeit still food grade) from the main batter pool, (7) an auxiliary accurate feed machine of dry ingredients and wet ingredients (presumably water, but other things like milk or egg whites and so on are not excluded), and the like.

The invention relates to a counter-ion adsorption high-voltage electrostatic spraying device and application thereof to preparation of a food sugar coating, and belongs to the technical field of equipment machinery and food processing. The device comprises a material conveying system, a high-voltage electrostatic spraying system, a sugar liquid supply system, a gas supply system, a sugar liquid recovery system, a microwave vacuum drying system and a control cabinet, the sugar liquid supply system and the gas supply system are both connected with the high-voltage electrostatic spraying system, the material conveying system is arranged below the high-voltage electrostatic spraying system, the material conveying system is connected with the microwave vacuum drying system, and the sugar liquid recovery system is further arranged below the material conveying system; the above systems are all controlled by a control cabinet. Through pulse switching of a high-voltage electrostatic field and a sugar liquid material, counter-ion charge accumulation of sprayed sugar liquid is realized, namely, positive charge sugar liquid (chitosan and the like) and negative charge sugar liquid (Arabic gum, carrageenan and the like) are alternately sprayed under the high-voltage electrostatic field, so that electrostatic adsorption and directional deposition of the sugar liquid on the surface of food are realized.

The invention relates to a method for coating a compacted powder cake, in particular for producing a capsule containing beverage powder. The method comprises the following steps: a) providing a compacted powder cake made of a powder containing at least one polysaccharide, b) providing a coating solution made of at least one polysaccharide for coating the compacted powder cake, c) applying the highly viscous coating solution to the compacted powder cake, and d) drying the coated compacted powder cake. The coating solution has a viscosity of between at least 400 mPas and at most 4000 mPas, preferably between 600 and 2500 mPas and particularly preferably between 800 and 1500 mPas, measured using a rheometer. The invention also relates to a capsule for preparing beverages.

The invention provides a sustained-release pellet containing gamma-aminobutyric acid, the sustained-release pellet comprises a pellet core and a coating layer wrapping the pellet core, the pellet core contains a physiologically active substance, and the physiologically active substance is gamma-aminobutyric acid; the pellet core comprises the following components in parts by weight: 15-40 parts of gamma-aminobutyric acid, 30-55 parts of a filling agent, 1-30 parts of a lubricating agent and 0.5-5 parts of an anti-caking agent; the filling agent comprises at least one of microcrystalline cellulose, powdery cellulose, starch and derivatives thereof, hydroxypropyl cellulose, hydroxypropyl methylcellulose, low-substituted hydroxypropyl cellulose, sugar or sugar alcohol and fruit and vegetable powder; the lubricant comprises at least one of talcum powder, magnesium stearate, stearic acid, glycerol and leucine; the anti-caking agent comprises at least one of magnesium carbonate, tricalcium phosphate, calcium hydrophosphate and silicon dioxide.

The utility model discloses a blasting bead shell molding extrusion equipment, including the device body, the device body includes transfer table mounting rack, chain conveyer, instillation device, paddling sink, filter device and collection device, the chain conveyer is installed on the top of transfer table mounting rack, instillation device is installed on the rear end of transfer table mounting rack top, the filter device is installed on the back end of transfer table mounting rack top, and the collection device is installed on the back end of transfer table mounting rack top. The conveying table mounting frame is mounted in the conveying table and located over the chain conveyor, the water scratching groove is obliquely mounted in the conveying table mounting frame and located under the chain conveyor, the collecting device is located at the front end of the conveying table mounting frame, the filtering device is placed on the collecting device, and the rear end of the filtering device is in butt joint with the water scratching groove; the instillation device comprises a dust cover, supporting legs, a material box, a material control plate and a hydraulic rod. The device is high in automation degree, the automatic production efficiency of the blasting beads can be effectively improved, and the workload of workers is relieved.

The present compositions and methods relate to thermostabilization of phytase with phosphate and increasing the recovery of phytase during the production of heat-treated food or animal feed pellets that contain phytase.

This invention relates to the field of feed preparation technology, and discloses a low-temperature oil spraying machine and control method for feed. The low-temperature oil spraying machine includes: a housing with an input pipe on the upper side for feeding conditioned material and an output pipe on the lower side for discharging material to the puffing stage; a pressing assembly including a drive assembly and two laterally spaced pressing cylinders, the radial direction of which forms a material passage; the drive assembly driving the two pressing cylinders to rotate downwards in opposite directions to press the material and drive it into the output pipe; and an oil spraying assembly including an oil spraying pipe and a temperature control assembly controlling the temperature of the oil in the spraying pipe to 40℃~60℃; the spraying pipe is equipped with nozzles that spray oil towards the peripheral wall of the pressing cylinders. Low-temperature oil spraying after conditioning and before puffing significantly improves the uniformity of oil distribution and adhesion, enhances the water resistance and stability of aquatic feed, and preserves the nutrients and flavor of the oil, greatly improving the nutritional value of the feed.

The utility model relates to the technical field of popcorn making, in particular to a popcorn machine which comprises a machine body, and a making device used for making popcorn is arranged in the machine body. The stirring container is detachably mounted on the machine body, and an opening of the stirring container corresponds to the discharge port of the manufacturing device; a stirring blade is arranged in the stirring container, and a driving device for driving the stirring blade to rotate is arranged in the machine body. By means of the arrangement, manufactured popcorn falls into the stirring container through the discharging port, the driving device works to drive the stirring blades to rotate, sugar liquid and the popcorn are fully stirred and mixed, the sugar liquid evenly wraps the popcorn, manual stirring is not needed, the labor cost is low, and the working efficiency is high.

An edible container made of upcycled spent brewers grain, upcycled oat protein, and starch. A dough containing the upcycled spent brewers grain, the upcycled oat protein, and the starch is placed in a mold and baked under high heat, and high pressure conditions to form an upcycled, nutritious, edible container that can hold hot liquids, including boiling liquids, for extended penods of time without degrading, and without the addition of a separate coating.

The invention relates to a method for coating a powder pellet, in particular for producing a capsule containing beverage powder. The method comprises the following steps: a) providing a powder pellet made from a powder containing at least one polysaccharide, b) providing a coating solution made from at least one polysaccharide for coating the powder pellet, c) applying the highly viscous coating solution to the powder pellet, d) drying the coated powder pellet. The coating solution has a viscosity between at least 400 mPas and at most 4000 mPas, preferably between 600 and 2500 mPas, and particularly preferably between 800 and 1500 mPas, as measured by a rheometer. The invention also relates to a capsule for beverage preparation.

The invention discloses a multifunctional bean curd puff filling machine. The machine belongs to portable electromechanical equipment, can be easily lifted by a single hand to be placed on a table top to work, comprises a stuffing cup, a filling head, a piston, a stuffing cup opening interlocking mechanism, a piston pushing mechanism and an operation control system of the piston pushing mechanism, and can be powered by an electric mechanism, a hydraulic mechanism or an air pressure mechanism. By utilizing the device, the production efficiency of filling the bean curd puff can be greatly improved, the production of a large batch of filled bean curd puff can be realized within a short time, various closed or open filled bean curd puff with different sizes and specifications can be produced, the labor cost for producing the food is reduced, and the like. And the consumer market of the food can be widened.

Disclosed are methods and apparatus for delivering an active pharmaceutical ingredient (API) to a substrate, such as an edible. In particular, an API-containing liquid is dosed from a dosing head in small increments. Because the volume of API-containing liquid dosed in each increment is known, and the concentration of API in the API-containing liquid is known, the amount of API incrementally driven out of the dosing head in the API-containing liquid is known. Among the API driven out of the dosing head, a majority can be delivered to the substrate, for instance as individual successive droplets or as a stream. A minority can remain adhered to the dosing head as a residual API. A wash fluid can be applied to the dosing head to remove the residual API and deliver the residual API to the substrate.

The present invention relates to a filling composition comprising a blend of fat and a structuring agent. The invention also relates to a method for preparing the filling composition and to the use thereof in composite food products.

The utility model relates to the field of marinated duck product processing equipment, in particular to an edible film uniform spraying mechanical device for marinated duck product processing, which comprises a spraying barrel body, two groups of symmetrically arranged driving mechanisms are arranged on the inner wall of the spraying barrel body, and a liquid storage mechanism is arranged at the upper end of the spraying barrel body. The lower end of the liquid storage mechanism is rotationally connected with a spraying mechanism in transmission connection with the driving mechanism, a spraying piece is clamped and fixed into the cavity, liquid leakage holes are formed in the surface of the spraying piece, a smearing cloth strip is bonded to the lower end of the spraying piece, and the spraying mechanism is driven by the driving mechanism to rotate. During spraying, the electric control valve and a cover body at the upper end of the liquid storage barrel are opened, and the juice can leak to the semi-finished product of the marinated duck from a liquid leakage hole in the lower part of a spraying sheet in the spraying mechanism by virtue of the gravity of the liquid, so that the glossy thick juice capable of stimulating the appetite of people is formed on the surface of the marinated duck, and the production efficiency of the marinated duck is greatly improved.

The utility model relates to the technical field of particle processing, and discloses a device for producing liquid sprayed outside particles, which comprises a bottom plate, a mixing drum is fixedly connected to the rear part of the left side of the bottom plate, a motor is fixedly connected to the top of the rear side of the mixing drum, and the output end of the motor is fixedly connected with a circular gear I; a chain is connected to the outer wall of the first circular gear in a meshed mode, a second circular gear is fixedly connected to the other side of the chain, a transmission shaft is fixedly connected to the middle of the second circular gear, a supporting frame is fixedly connected to the outer wall of the transmission shaft, and stirring rods are fixedly connected to the left side and the right side of the supporting frame. In order to achieve uniform stirring of spraying liquid, the motor drives the first circular gear to rotate, then the stirring rods and the stirring blades are driven to rotate through the chain, the second circular gear, the transmission shaft and the supporting frame, the supporting frame rotates to drive the scraping blocks to scrape the inner wall of the stirring barrel, liquid adhesion is prevented, and the working efficiency is improved.

The invention discloses composite exocarpium citri grandis stuffing with homology of medicine and food and a preparation method of the composite exocarpium citri grandis stuffing, and relates to the technical field of food processing.The preparation method of the composite exocarpium citri grandis stuffing comprises the steps that chopped exocarpium citri grandis and pericarpium citri reticulatae are mixed with rose wine and honey, pickling treatment is conducted under the sealed condition, and a pretreated flavor material is prepared; preparing red beans and white kidney beans into composite bean paste, performing stir-frying dehydration treatment, turning off a heating source after stir-frying is completed, after the temperature of a pot body is naturally reduced, adding the pretreated flavor materials into the pot, performing uniform stirring by utilizing residual heat of the pot body, and finally performing low-temperature refrigeration and ripening to obtain a finished product. The method effectively solves the technical problem that in the prior art, debitterizing treatment of exocarpium citri grandis and retention of aroma and active ingredients are difficult to consider at the same time, bitter substances of the exocarpium citri grandis can be effectively converted, meanwhile, the characteristic aroma and functional active ingredients of the exocarpium citri grandis can be completely retained, and the prepared stuffing is harmonious in flavor, fine and smooth in taste, prominent in functionality and good in taste. The encrusting machine is suitable for encrusting processing of various baked and steamed foods.

The invention relates to a 3D printer (1, 2, 3) for producing a food preparation (52) from at least one foodstuff (5), comprising at least one vessel (6) containing the at least one foodstuff (5), and at least one extrusion nozzle (7) configured to deposit a strand (51) of said foodstuff (5) on a printing surface (82), characterised in that the at least one extrusion nozzle (7) comprises a cooking element (71) configured to cook all or part of the strand (51) by heating before contact with the printing surface (82).

The application relates to a probiotic / arachidonic acid composite microcapsule and a preparation method thereof, and belongs to the technical field of microcapsule preparation, and the specific scheme is as follows: a probiotic / arachidonic acid composite microcapsule comprises wall material and core material, the core material is wrapped in the wall material, the wall material comprises sodium alginate and sodium carboxymethyl cellulose, the core material comprises arachidonic acid and probiotics, the arachidonic acid is dissolved in an oily carrier and forms a water-in-oil emulsion with a probiotic bacterial suspension, the sodium carboxymethyl cellulose wraps water-in-oil emulsion droplets, and the sodium alginate reacts with the sodium carboxymethyl cellulose to generate a gel film microcapsule wall material. The method for preparing the probiotic / arachidonic acid composite microcapsule provided by the application is simple to operate, the microfluidic chip is simple to prepare and low in cost, has a high embedding rate, the particle size of the microcapsule is controllable, and the biological activity is good.

The present application relates to an ink composition for printing the surface of a cosmetic and a method of printing the surface of a cosmetic by using the same, wherein the ink composition improves a caking phenomenon and enhances usability as an inkjet printing technology, and the method of printing the surface of a cosmetic improves printability, such as adhesion to the surface of the cosmetic, tinting strength or color development.

The utility model relates to the technical field of glucosamine hydrochloride, in particular to glucosamine hydrochloride post-processing equipment which comprises a coating barrel with an opening in the top, the coating barrel is connected with the lower end of a powder storage barrel, a plurality of discharging holes are formed in the bottom of the powder storage barrel, a baffle is arranged below the powder storage barrel, and a plurality of discharging holes are formed in the bottom of the powder storage barrel. A through hole matched with the discharging hole is formed in the baffle, the middle of the baffle is connected to the middle of the circumferential side face of a rotating shaft in a sleeving mode, a plurality of stirring rods are installed at the lower end of the circumferential side face of the rotating shaft, a scraper is installed on the circumferential side face of the rotating shaft on one side of the stirring rods, and the upper end of the rotating shaft penetrates through the top of the containing plate to be connected with the driving end of a rotating motor; due to the fact that the discharging holes are evenly distributed in the bottom of the powder storage barrel, powder can be evenly added, and due to the fact that the scraping plate is arranged, the scraping plate can be driven to rotate under driving of the rotating motor, scraping of the inner wall of the coating barrel is achieved, and the situation that in the coating process, the powder is prone to adhering to the inner wall of the coating barrel, and follow-up cleaning wastes time and labor is avoided.

This invention relates to the field of squid slice moisture control technology, and more particularly to a standard squid slice moisture control processing device, comprising a main plate, a first groove at the upper end of the main plate, a uniform kneading mechanism for uniformly kneading the squid slices at the upper end of the main plate, the uniform kneading mechanism comprising two seventh electric telescopic rods symmetrically arranged at the lower end of the main plate, the telescopic ends of the two seventh electric telescopic rods being respectively fixedly connected to limit blocks, the upper ends of the two limit blocks being respectively provided with second grooves, and a vacuum spraying mechanism for vacuuming and spraying conditioning agents inside the main plate at the upper end of the main plate; a first fixed body and the telescopic ends of the fifth electric telescopic rods are connected by a pressure sensor, the thickness of the squid slices can be detected by the telescopic amount of several fifth electric telescopic rods, and then the fifth electric telescopic rods are controlled by the pressure sensor to achieve kneading with corresponding force according to the thickness of the squid slices.

The utility model discloses a novel chilli strip oil-attached machine relates to food processing technical field, including frame, the frame is sequentially provided with inlet initiative pressure roller, oil storage tank, conveyer belt, beat roller and oil receiving groove, and the gluten of front end bulking machine production is routed after the transition conveyer, and is introduced oil storage tank by inlet initiative pressure roller extrusion, and the gluten after adsorbing chilli oil is conveyed to beat roller department through conveyer belt, and continues to convey after beat processing, and the oil receiving groove is located below conveyer belt and is used for collecting the chilli oil of dripping, the utility model discloses have realized the automation continuous production of chilli strip oil-attached process, have reduced the manual arrangement, the sorting link greatly, have reduced the dependence on manpower, and the current production demand is met.

The disclosure relates to comestible capsules, methods of making the comestible capsules, and methods of using the comestible capsules food products (e.g., beverages) such as, for example, coffees, teas, refreshers, and waters. This abstract is intended as a scanning tool for purposes of searching in the particular art and is not intended to be limiting of the present invention.

A method for coating food products is described, comprising: - providing a coating ingredient and forming a vertical curtain (2) with the coating ingredient in free fall; - advancing, in succession, a plurality of rows of products (100) along a feed path (K), wherein the products of each row of products are mutually aligned along a common reference axis (Xi) parallel to a transverse direction (T) to the feed path (K) ; - impinging the products (101) of each row of products (100) with the vertical curtain (2) to form a continuous coating (102) with the coating ingredient that deposits on them. The method is characterized in that said step of forming a vertical curtain (2) includes: - dispensing the coating ingredient through a dispensing slit (22) of a dispensing head (20), and - feeding the coating ingredient to the dispensing slit (22) via a feed conduit (26) inside which the coating ingredient is maintained at a predetermined pressure by a pressure generating unit (27), so that a flow of the coating ingredient at a given flow rate is dispensed through said dispensing slit (22).

A method for making a food composition comprising one or more coated food particles is disclosed. The method includes the step of providing one or more food particles. The method further includes the step of coating each of the food particles with a carbohydrate. This results in a food composition comprising one or more food particles coated with a crystalline carbohydrate layer. The crystalline carbohydrate layer comprises at least 95% crystalline carbohydrate particles and has less than 10% closed porosity. Food compositions comprising one or more coated food particles, and the coated food particles are also disclosed.

Food composition of the type filling for biscuits, cakes and / or wafers comprising one or more carbohydrates, proteins, and dietary fibers, or mixtures thereof, and a vegetable oil, such that the oil represents 25 to 50% by weight of the composition and the dietary fibers represent between 2 and 15% by weight of the composition, the dietary fibers having a proportion of fibers greater than 40% by weight, and the dietary fibers being chosen with a density between 100 g / L and 600 g / L before incorporation into the food composition.

The present application relates to a tablet-type seasoning and a preparation method thereof.

The utility model discloses coating and baking equipment for peeled nuts, which comprises a baking rotating furnace and a motor, an output shaft of the motor is connected with a rotating heating disc, a cooling conveying belt is arranged right below the baking rotating furnace, a sliding rail and a horizontally arranged hydraulic cylinder are mounted on one fixed side of the cooling conveying belt, and the hydraulic cylinder is connected with the motor. A support capable of being driven by a hydraulic cylinder to slide along the sliding rail is arranged in the sliding rail, adjustment of the baking rotating furnace from the horizontal posture to the inclined posture is achieved, a feeding bin is arranged on one side of the cooling conveying belt, the bottom of the feeding bin is sequentially connected with a connecting rod, a movable rod and a fixed rod, and the feeding bin is connected with a nozzle capable of extending into an opening cavity of the baking rotating furnace. According to the automatic discharging device, the posture of the baking rotating furnace which rotates obliquely originally can be changed, nuts on the inner wall are evenly rolled and fall onto the cooling conveying belt, and automatic discharging is achieved; and the spray head can move up and down under the action of the reciprocating screw rod, so that the spraying area of the nozzle towards the interior of the furnace body is increased, and the wrapping efficiency is improved.