1025 results about "Snack food" patented technology

The invention discloses an intelligent marinating regulation and control method for leisure old marinated claw snacks based on multi-source sensing, which comprises the following steps: acquiring environmental parameters and material parameters in a marinating process through a multi-source sensor, and analyzing texture change of old marinated claws by utilizing a collagen triple-helix structure denaturation kinetic model; a dynamic time warping smell recognition algorithm is adopted to recognize a smell change stage, a color change rule is analyzed through a Maillard reaction kinetics coupling model, multiple parameters are fused to establish an incidence matrix, and the heating power of marinating equipment, the marinating liquid circulation rate and the ventilation quantity are regulated and controlled according to the matrix. According to the method, multi-parameter collaborative monitoring and deep analysis are realized, the regulation and control accuracy and the automation level are improved, the defects that a traditional method is insufficient in key component change analysis and poor in smell recognition and multi-parameter fusion collaboration are overcome, the product quality stability is guaranteed, and the standardized production requirement is met.

A kit may have a plurality of components that include (A) a holder having a generally frustoconical shape, a first end that is open, a second end that defines a slot opening, a middle portion disposed between the first end and the second end, and a circumferential sidewall that (i) is generally closed except for a sidewall opening adjacent the slot opening and that (ii) defines an open interior; (B) an elastomeric handle having a retention portion and at least one finger grip; (C) an elastomeric sip top having a sip-top sidewall and a sip-top surface that define an interior cavity, and a nipple disposed on the sip-top surface; and (D) an elastomeric snack top having a snack-top sidewall, a snack-top surface, and a snack-access slot disposed on the snack-top surface.

The present invention discloses a portable snack placemat designed to be easily foldable and easy to stow. The portable snack placemat comprises a placemat portion with a lip, molded snack containers with matching lids, and a locking device. The placemat portion further comprises two indentions which allow the snack placemat to fold upon itself while maintaining a narrow base so that the snack placemat can stand upright when in the folded position. The snack placemat further comprises an attachment piece. When the placemat portion is folded along the two indentions, the attachment piece creates a locking mechanism. The snack placemat is now in the folded position and can easily fit in any diaper bag, cooler, or backpack due to its compact and flat size. The portable snack placemat may be made of silicone or another similar synthetic rubber or synthetic plastic polymer with analogous qualities.

A snack product includes a starch base, vegetable substrate(s) other than potato and corn, whole grain ingredient(s), and optional additives. The snack product provides about 10% or more vegetables and from about 15% to about 45% whole grains and has a bulk density between about 50 g / L to about 84 g / L. An exemplary method of making a snack product includes hydrating a dry mix containing a starch base, vegetable substrate(s) other than potato and corn, whole grain ingredient(s), and optional additives to form a dough containing from about 30% to about 40% moisture. The dough may be extruded through a die slot to form a continuous sheet that may be cut to form individual snack sized pieces, which are then fried pieces to form the snack product.

The disclosure discloses a snack puzzle dog toy and relates to the field of pet toys. The snack puzzle dog toy includes a base, where a base plate is arranged along the circumference at a lower part of the base. A food container is arranged in the base in up-and-down slide fit, and the base plate is provided with a side press button for driving the food container to slide up and down. The food container is provided with first food outlets, the base is provided with second food outlets, and the base plate is provided with food boxes at positions corresponding to the second food outlets. By pressing on a side to let food out, the food container slides upwards and the amount of pet food can be seen. The food will not get stuck at the food outlets, and the food container is prevented from getting stuck.

The invention relates to the technical field of snack scheduling, in particular to an intelligent scheduling and distribution optimization method and system for a snack supply chain. The method comprises the following steps: collecting historical consumption logs of a plurality of snack feeding bins in a city, and carrying out time sequence snack consumption calculation and user purchase intention driven speculation to obtain a purchase outbreak point precursor feature; real-time user behavior monitoring is carried out based on a snack feeding bin, purchase outbreak time point prediction and maximum outbreak demand calculation are carried out based on purchase outbreak point precursor features, and therefore the maximum outbreak demand of different nodes is generated; carrying out supply and demand matching evaluation based on the maximum explosion demand quantity, carrying out multipoint shortage distribution fitting, and constructing a shortage node spatial distribution diagram; and based on the shortage node space distribution diagram, intelligent replenishment sequence decision making is carried out, so that an optimal replenishment planning engine is generated. Through intelligent collaborative scheduling, snack demands are accurately matched, and efficient and stable proceeding of snack scheduling work is promoted.

The invention relates to the technical field of food processing, in particular to a preparation device based on making tea into leisure food, which comprises a preparation tank, a filter screen plate is fixedly connected in the preparation tank, the filter screen plate divides the preparation tank into a primary mixing cavity and a mixing cavity from top to bottom, and a primary mixing assembly is arranged in the primary mixing cavity; a mixing assembly is arranged in the mixing cavity and comprises a rotating table, the rotating table is provided with a plurality of layers and is divided into a covering layer, a mixing layer, a tea powder layer, a bottom layer and a supporting table from outside to inside, an adsorption assembly is arranged in the supporting table, a plurality of first stabbing assemblies are arranged on the bottom layer, a top cover is arranged on the covering layer, and a second stabbing assembly is arranged on the inner wall of the top cover. Powder distribution is stabilized through layering of the rotating table and the adsorption assembly, the tea powder concentration gradient is formed, efficient mixing is achieved, the taste is improved, and meanwhile the tea powder mixing device is suitable for preparing leisure food prepared by mixing various tea powder and other raw material powder.

A modular insulated bottle for liquids includes an inner cylindrical container to hold a liquid that is surrounded by an external case. In an embodiment, the cylindrical container is glass and the external case is a translucent thermoplastic material. A gasket is removably and sealingly engageable to the top opening of the inner cylindrical container. A shoulder fitting secures over the gasket and is threadedly engaged to the external case. The gasket has a threaded top opening such as a spout that is configured to engage with one or more caps to adapt the bottle for different functions. A footer cap engages with a footer of the external case and creates a secondary storage compartment for items such as snacks, powders and / or pills.

A kit may have a plurality of components that include (A) a holder having a generally frustoconical shape, a first end that is open, a second end that defines a slot opening, a middle portion disposed between the first end and the second end, and a circumferential sidewall that (i) is generally closed except for a sidewall opening adjacent the slot opening and that (ii) defines an open interior; (B) an elastomeric handle having a retention portion and at least one finger grip; (C) an elastomeric sip top having a sip-top sidewall and a sip-top surface that define an interior cavity, and a nipple disposed on the sip-top surface; and (D) an elastomeric snack top having a snack-top sidewall, a snack-top surface, and a snack-access slot disposed on the snack-top surface.

The invention relates to the technical field of pet cameras, and discloses a remote snack feeding method, device and equipment based on a pet camera, and the method comprises the steps: collecting a target pet image through the pet camera, and carrying out the spatial positioning and feature recognition enhancement of the target pet image, and obtaining pet spatial position information and pet behavior features; according to the pet spatial position information and the pet behavior characteristics, executing activity-based behavior identification to obtain pet feeding demand confidence; inputting the pet spatial position information, the pet behavior characteristics and the feeding demand confidence into a multi-level prediction network for processing to obtain a pet detection frame, a behavior category and a feeding judgment result; and executing pet behavior tracking and feeding analysis based on the pet detection frame, the behavior category and the feeding judgment result, and outputting a snack feeding control signal. According to the invention, stable and accurate analysis of the behavior state of the pet is realized, and accurate judgment of the feeding demand of the pet is realized.

The present disclosure provides various example features of a holder configured to retain a squeezable-snack container to help prevent messes from accidental squeezing. The squeezable-snack holder may include a substantially rigid main body having an oval cross-section and defining an internal cavity configured to retain a squeezable snack, wherein the squeezable snack comprises a fruit-sauce pouch, a juice pouch, or a juice box; and a lid configured to removably couple to an upper rim of the main body, wherein the lid may define: a first aperture sized to receive a sauce nozzle of the fruit-sauce pouch; a second aperture sized to receive a first consuming mechanism of the juice pouch; and a third aperture sized to receive a second consuming mechanism of the juice box. In some examples, the lid further may define a fourth aperture sized to receive the second consuming mechanism.

The invention discloses a flowing-center wiredrawing cheese snack with a multi-layer composite structure and a preparation method of the flowing-center wiredrawing cheese snack, and belongs to the technical field of food processing. The snack is formed by sequentially compounding an outer cheese layer, a middle wiredrawing glutinous rice skin layer and an inner flowing core cheese layer from outside to inside, wherein the water activity (Aw) of the three-layer structure is accurately regulated and controlled to be in a gradient relation (0.65-0.70-0.75-0.80-0.85) which is sequentially increased from outside to inside. Through cooperation of the gradient structure, a specific formula and a key process, moisture migration and texture deterioration of the product in the storage process are effectively inhibited. According to the invention, the long-term stable storage (more than or equal to 8.5 months) of the product under the condition of 25 + / -2 DEG C is successfully realized, and multiple common technical bottlenecks of flow center solidification, wire drawing performance degradation, out-of-control moisture migration, microbial pollution and the like of the existing flow center wire drawing product in a normal-temperature environment are systematically solved.

The invention relates to the technical field of food processing, in particular to a method for fully utilizing potato raw materials and a product prepared by the method. The potato probiotic fermented beverage and the potato vinegar product provided by the invention are rich in potato flavor, rich in short-chain fatty acid, soluble protein, small-molecule active peptide and the like, and have potential effects of resisting oxidation, diminishing inflammation, enhancing the immunity of the organism, regulating blood pressure and the like; the potato high-fiber nutrition powder is rich in dietary fiber and can be widely applied to processing of staple food and snack food. In addition, through continuous production of the potato probiotic fermented beverage / vinegar and the high-fiber nutrition powder, full utilization of potato raw materials can be realized.

1. Name of the product in this design: Fruit Platter (2). 2. Purpose of this design: This design is used to hold fruits, dried fruits, snacks, etc. 3. The key design feature of this product is its shape. 4. The picture or photo that best illustrates the key design points: Design 1 3D diagram 1. 5. Design 1 is designated as the basic design. 6. Other situations requiring explanation: The entire product design 1 is made of transparent material.

1. Name of the product in this design: Snack Box (Stainless Steel Double Compartment). 2. Purpose of this design: For storing snacks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This application relates to the field of food processing technology, and in particular to a processing method and system for daylily snack food. The method includes raw material grading, graded blanching and color protection, gradient dehydration, moisture balancing, directional shaping, vacuum impregnation and seasoning, and low-temperature vacuum drying steps, along with corresponding automated equipment. By dynamically matching process parameters with raw material quality characteristic vectors, combined with feedback control of moisture migration rate during dehydration, the method effectively maintains stable texture and color. Directional shaping imparts a standardized geometric shape to the product, improving its adaptability for packaging and transportation. Vacuum impregnation and low-temperature final drying ensure uniform flavor and safe water activity. This application effectively solves problems such as deterioration of texture, nutritional fluctuations, monotonous form, and unstable quality in traditional daylily processing.

1. The name of this design product: Car seat gap filler (multi-functional storage style). 2. Purpose of this design product: Used as a filler strip in the gap of car seats, which can be used to conveniently place mobile phones, coins, snacks and other items. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

A hand portable screen includes three portions connected in series relation, each portion having a camera for capturing image data from a field of view in front of a front surface of the respective portion of the screen. The screen is free standing when configured in an upright use position on a horizontal surface, e.g. a tabletop, so that the three front surfaces form three sides of a forwardly open recess. The side portions may be adjustable to converge the fields of view on a user sitting in front of the screen, for example, during an edible product test. Microphones may be provided, optionally in-ear, to capture sound data simultaneously with the image data from the cameras. The screen may be deployed to provide an individual test environment, for example, for testing snack food in an informal location.

The invention discloses Chinese prickly ash polysaccharide soft sweets and a preparation method thereof.The soft sweets comprise water, sugar, Chinese prickly ash polysaccharide and gels, the sugar is at least one of sweetening agents such as white granulated sugar, honey and xylitol, and the gels are at least one of gels such as gelatin tablets, agar, pectin or carrageenan. Artificial additives are avoided, and the soft sweets have remarkable antioxidant activity, such as free radical scavenging capacity, meet the snack requirements, and also can provide health-care functions, such as immunity enhancement, antisepsis and anti-inflammation.

1. The name of the design product: pet food can. 2. The use of the design product: pet food can. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points: perspective view 1.

The invention discloses a method for improving permeation and delamination phenomena of mocha double-layer dry chewing coffee blocks, and belongs to the technical field of food processing. The preparation method mainly solves the technical problems of interlayer material permeation and easy delamination after freeze-drying when the mocha double-layer dry chewing coffee block is prepared by the existing process. The method comprises the following steps: respectively blending a black material and a white material by adopting composite gel as a key additive, and carrying out step-by-step mold laying and pre-cooling procedures to realize interlayer preliminary curing; and performing quick-freezing treatment, and performing a vacuum freeze-drying procedure comprising five specific temperature control stages to finally obtain a finished product. The method can effectively ensure that the product has a clear and stable double-color layered structure and tastes crispy, is mainly used for producing high-quality instant mocha-flavor dry chewing coffee blocks, can be used as a leisure snack and can also be used as an instant beverage for brewing and eating.