1342 results about "Snack food" patented technology

The invention discloses an intelligent marinating regulation and control method for leisure old marinated claw snacks based on multi-source sensing, which comprises the following steps: acquiring environmental parameters and material parameters in a marinating process through a multi-source sensor, and analyzing texture change of old marinated claws by utilizing a collagen triple-helix structure denaturation kinetic model; a dynamic time warping smell recognition algorithm is adopted to recognize a smell change stage, a color change rule is analyzed through a Maillard reaction kinetics coupling model, multiple parameters are fused to establish an incidence matrix, and the heating power of marinating equipment, the marinating liquid circulation rate and the ventilation quantity are regulated and controlled according to the matrix. According to the method, multi-parameter collaborative monitoring and deep analysis are realized, the regulation and control accuracy and the automation level are improved, the defects that a traditional method is insufficient in key component change analysis and poor in smell recognition and multi-parameter fusion collaboration are overcome, the product quality stability is guaranteed, and the standardized production requirement is met.

A chip rack is a sliding rack capable of retaining a plurality of chip bag clips secured to chip bags within the rack. The chip rack includes a shelf mount with an undershelf armature, a slide carrier, and an end armature, as well as a shelf that is coupled to the mount. The rack also features a slide that extends forward from the shelf mount, providing easy access to a plurality of bagged food items. The slide is equipped with a plurality of bag clips that securely hold the bags closed, preventing air and moisture from affecting the contents. The design of the rack allows for optimal use of storage space and easy organization of bagged food items, making it an ideal solution for individuals or businesses looking to maintain the freshness and organization of their snacks.

A kit may have a plurality of components that include (A) a holder having a generally frustoconical shape, a first end that is open, a second end that defines a slot opening, a middle portion disposed between the first end and the second end, and a circumferential sidewall that (i) is generally closed except for a sidewall opening adjacent the slot opening and that (ii) defines an open interior; (B) an elastomeric handle having a retention portion and at least one finger grip; (C) an elastomeric sip top having a sip-top sidewall and a sip-top surface that define an interior cavity, and a nipple disposed on the sip-top surface; and (D) an elastomeric snack top having a snack-top sidewall, a snack-top surface, and a snack-access slot disposed on the snack-top surface.

A method of making a vegetable- and / or fruit-containing snack food is described. The snack food includes a rigid starch matrix that contains potato starch and a plurality of individual pieces of vegetable and / or fruit randomly distributed throughout the matrix. At least 50% by number of the pieces have a minimum dimension of at least 0.75 mm and a maximum dimension of up to 7 mm. The matrix includes a first cellular structure of first cellular pores having a first pore size distribution and the pieces include a second cellular structure of second cellular pores having a second pore size distribution. At least some of the second cellular pores are defined by polysaccharide cell walls of the respective vegetable and / or fruit. The first pore size distribution has a larger number-average pore size and a wider distribution than the second pore size distribution.

The invention relates to a snack food 3D printing device based on double materials and three nozzles and application of the snack food 3D printing device, and belongs to the technical field of food processing and equipment manufacturing. A double-material double-nozzle 3D printing system and a single-nozzle auxiliary gel system are arranged in the printing platform system; the air supply system is connected with the double-material double-nozzle 3D printing system and the single-nozzle auxiliary gel system through pipelines. A conveying system is further arranged in the printing platform system and connected with the physical field auxiliary drying system. According to the preparation method, collaborative technologies such as double-material combined gel, double-nozzle 3D printing, single-nozzle dehydration coagulation acceleration and physical field curing or drying are adopted, the leisure hawthorn product processing problems that a nozzle of single-nozzle 3D printing is prone to blockage, double-nozzle 3D printing is prone to collapse, the printing efficiency is low, and a printed product is simple in shape are solved, the application range of the 3D printed product is widened, and the production cost is reduced. And a technical support is provided for development of specially-shaped haw snacks.

A pet toy includes at least one body and at least one dispenser that dispenses treats, the body comprises at least two wheel forms which allow the rolling of the pet toy, the body contains at least one bridge part that connects the wheel forms, the body further comprises at least one nest corresponding to at least one groove included in the dispenser that allows the body and the dispenser to be detachably connected, the dispenser comprises at least one dispensing hole to allow filling and the dispensing of the treats.

The present invention discloses a portable snack placemat designed to be easily foldable and easy to stow. The portable snack placemat comprises a placemat portion with a lip, molded snack containers with matching lids, and a locking device. The placemat portion further comprises two indentions which allow the snack placemat to fold upon itself while maintaining a narrow base so that the snack placemat can stand upright when in the folded position. The snack placemat further comprises an attachment piece. When the placemat portion is folded along the two indentions, the attachment piece creates a locking mechanism. The snack placemat is now in the folded position and can easily fit in any diaper bag, cooler, or backpack due to its compact and flat size. The portable snack placemat may be made of silicone or another similar synthetic rubber or synthetic plastic polymer with analogous qualities.

According to the euphausia superba oil jelly and the preparation method and application thereof, euphausia superba oil and walnut oil are combined, nutritional ingredients which are rich in Omega-3 fatty acid, EPA, DHA and the like and beneficial to brain health can be provided for consumers, choices of different hardness and elasticity are achieved through the reasonable proportion of gelidium amansii powder and water, and the euphausia superba oil jelly has the advantages of being good in taste, good in taste and good in taste. The low-sugar low-calorie jelly has the advantages that the low-sugar low-calorie low-calorie jelly meets the taste requirements of consumers of different age groups such as children and old people, in addition, erythritol is adopted as a sweet source, the sugar content of the jelly is effectively controlled, the calorie intake is reduced, the low-sugar low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie the release time of nutritional ingredients in a digestive system can be prolonged, and the absorption efficiency of nutrients is further improved, so that perfect combination of delicious taste, functions and health is realized.

A snack product includes a starch base, vegetable substrate(s) other than potato and corn, whole grain ingredient(s), and optional additives. The snack product provides about 10% or more vegetables and from about 15% to about 45% whole grains and has a bulk density between about 50 g / L to about 84 g / L. An exemplary method of making a snack product includes hydrating a dry mix containing a starch base, vegetable substrate(s) other than potato and corn, whole grain ingredient(s), and optional additives to form a dough containing from about 30% to about 40% moisture. The dough may be extruded through a die slot to form a continuous sheet that may be cut to form individual snack sized pieces, which are then fried pieces to form the snack product.

The disclosure discloses a snack puzzle dog toy and relates to the field of pet toys. The snack puzzle dog toy includes a base, where a base plate is arranged along the circumference at a lower part of the base. A food container is arranged in the base in up-and-down slide fit, and the base plate is provided with a side press button for driving the food container to slide up and down. The food container is provided with first food outlets, the base is provided with second food outlets, and the base plate is provided with food boxes at positions corresponding to the second food outlets. By pressing on a side to let food out, the food container slides upwards and the amount of pet food can be seen. The food will not get stuck at the food outlets, and the food container is prevented from getting stuck.

A method for producing a spongy starch-free dairy snack, which comprises the steps of: preparing a food paste that includes 75-87% by weight OF acid casein and 13-25% by weight of powdered cheese; extruding the food paste at a pressure and temperature that enables the powdered cheese particles to fuse with the acid casein particles; cutting the string of extruded paste; allowing the pieces of extruded paste to expand; and drying the pieces of expanded paste until they contain 6-13% by weight of moisture, to obtain the spongy snack. The method also includes a step of hydrating the food paste with alkaline water before or during the step of extrusion. The obtained snack has a density of 75-150 g / L and a dry protein content of 80-89% by weight.

The utility model discloses an anti-scalding melamine tableware, which comprises a tableware main body and a heat insulation pad, the middle position of the top surface of the tableware main body is provided with an accommodating groove, the bottom surface position of the accommodating groove is uniformly provided with a plurality of groups of positioning holes, and positioning rods are clamped in the positioning holes. According to the multifunctional tableware, the module plates are adopted, in the actual using process, people can insert the module plates of different types into the tableware body through the positioning rods according to the requirements of the people and the different numbers of dishes, soup or snacks needing to be contained, and therefore the requirements of the people can be met; by means of the modularized structural arrangement, the structure of the device can be more flexible and changeable, meanwhile, when the device is damaged, the designated position can be replaced, scrapping of the whole tableware cannot be caused, the application range of the device is greatly widened, the service life of the device is greatly prolonged, and the device has the advantages that the internal structure is adjusted, and use is flexible.

The invention relates to the technical field of snack scheduling, in particular to an intelligent scheduling and distribution optimization method and system for a snack supply chain. The method comprises the following steps: collecting historical consumption logs of a plurality of snack feeding bins in a city, and carrying out time sequence snack consumption calculation and user purchase intention driven speculation to obtain a purchase outbreak point precursor feature; real-time user behavior monitoring is carried out based on a snack feeding bin, purchase outbreak time point prediction and maximum outbreak demand calculation are carried out based on purchase outbreak point precursor features, and therefore the maximum outbreak demand of different nodes is generated; carrying out supply and demand matching evaluation based on the maximum explosion demand quantity, carrying out multipoint shortage distribution fitting, and constructing a shortage node spatial distribution diagram; and based on the shortage node space distribution diagram, intelligent replenishment sequence decision making is carried out, so that an optimal replenishment planning engine is generated. Through intelligent collaborative scheduling, snack demands are accurately matched, and efficient and stable proceeding of snack scheduling work is promoted.

The invention relates to the technical field of food processing, in particular to a preparation device based on making tea into leisure food, which comprises a preparation tank, a filter screen plate is fixedly connected in the preparation tank, the filter screen plate divides the preparation tank into a primary mixing cavity and a mixing cavity from top to bottom, and a primary mixing assembly is arranged in the primary mixing cavity; a mixing assembly is arranged in the mixing cavity and comprises a rotating table, the rotating table is provided with a plurality of layers and is divided into a covering layer, a mixing layer, a tea powder layer, a bottom layer and a supporting table from outside to inside, an adsorption assembly is arranged in the supporting table, a plurality of first stabbing assemblies are arranged on the bottom layer, a top cover is arranged on the covering layer, and a second stabbing assembly is arranged on the inner wall of the top cover. Powder distribution is stabilized through layering of the rotating table and the adsorption assembly, the tea powder concentration gradient is formed, efficient mixing is achieved, the taste is improved, and meanwhile the tea powder mixing device is suitable for preparing leisure food prepared by mixing various tea powder and other raw material powder.

A modular insulated bottle for liquids includes an inner cylindrical container to hold a liquid that is surrounded by an external case. In an embodiment, the cylindrical container is glass and the external case is a translucent thermoplastic material. A gasket is removably and sealingly engageable to the top opening of the inner cylindrical container. A shoulder fitting secures over the gasket and is threadedly engaged to the external case. The gasket has a threaded top opening such as a spout that is configured to engage with one or more caps to adapt the bottle for different functions. A footer cap engages with a footer of the external case and creates a secondary storage compartment for items such as snacks, powders and / or pills.

A kit may have a plurality of components that include (A) a holder having a generally frustoconical shape, a first end that is open, a second end that defines a slot opening, a middle portion disposed between the first end and the second end, and a circumferential sidewall that (i) is generally closed except for a sidewall opening adjacent the slot opening and that (ii) defines an open interior; (B) an elastomeric handle having a retention portion and at least one finger grip; (C) an elastomeric sip top having a sip-top sidewall and a sip-top surface that define an interior cavity, and a nipple disposed on the sip-top surface; and (D) an elastomeric snack top having a snack-top sidewall, a snack-top surface, and a snack-access slot disposed on the snack-top surface.

The invention relates to the field of food packaging, in particular to a packaging device for dried meat slice snacks, which comprises self-sealing bags and a trough for stacking the self-sealing bags, the trough is rectangular, a notch is formed in one end of the trough, and a packaging mechanism is arranged at the notch of the trough; and the packaging mechanism comprises material guiding plates symmetrically arranged on the two sides of the material groove, an air cylinder is rotationally connected between the material guiding plates, the packaging mechanism is further provided with a first adapter plate located at the top of the material groove, and the first adapter plate is connected with a first suction cup. The device can be used after being slotted and assembled on a conventional operation table top and has high installation and use universality, the packaging mechanism can achieve opening, sealing and blanking control of self-sealing bags, small-package packaging of dried meat slices can be achieved through simple feeding of the device, packaging workers are helped to improve the product packaging efficiency, and the production cost is reduced. The device is easy to manufacture, simple to assemble, debug and use and low in cost, and effectively solves the problem that manual packaging operation efficiency of the dried pork slices is low.

The invention relates to the technical field of pet cameras, and discloses a remote snack feeding method, device and equipment based on a pet camera, and the method comprises the steps: collecting a target pet image through the pet camera, and carrying out the spatial positioning and feature recognition enhancement of the target pet image, and obtaining pet spatial position information and pet behavior features; according to the pet spatial position information and the pet behavior characteristics, executing activity-based behavior identification to obtain pet feeding demand confidence; inputting the pet spatial position information, the pet behavior characteristics and the feeding demand confidence into a multi-level prediction network for processing to obtain a pet detection frame, a behavior category and a feeding judgment result; and executing pet behavior tracking and feeding analysis based on the pet detection frame, the behavior category and the feeding judgment result, and outputting a snack feeding control signal. According to the invention, stable and accurate analysis of the behavior state of the pet is realized, and accurate judgment of the feeding demand of the pet is realized.

The present disclosure provides various example features of a holder configured to retain a squeezable-snack container to help prevent messes from accidental squeezing. The squeezable-snack holder may include a substantially rigid main body having an oval cross-section and defining an internal cavity configured to retain a squeezable snack, wherein the squeezable snack comprises a fruit-sauce pouch, a juice pouch, or a juice box; and a lid configured to removably couple to an upper rim of the main body, wherein the lid may define: a first aperture sized to receive a sauce nozzle of the fruit-sauce pouch; a second aperture sized to receive a first consuming mechanism of the juice pouch; and a third aperture sized to receive a second consuming mechanism of the juice box. In some examples, the lid further may define a fourth aperture sized to receive the second consuming mechanism.

The invention discloses a flowing-center wiredrawing cheese snack with a multi-layer composite structure and a preparation method of the flowing-center wiredrawing cheese snack, and belongs to the technical field of food processing. The snack is formed by sequentially compounding an outer cheese layer, a middle wiredrawing glutinous rice skin layer and an inner flowing core cheese layer from outside to inside, wherein the water activity (Aw) of the three-layer structure is accurately regulated and controlled to be in a gradient relation (0.65-0.70-0.75-0.80-0.85) which is sequentially increased from outside to inside. Through cooperation of the gradient structure, a specific formula and a key process, moisture migration and texture deterioration of the product in the storage process are effectively inhibited. According to the invention, the long-term stable storage (more than or equal to 8.5 months) of the product under the condition of 25 + / -2 DEG C is successfully realized, and multiple common technical bottlenecks of flow center solidification, wire drawing performance degradation, out-of-control moisture migration, microbial pollution and the like of the existing flow center wire drawing product in a normal-temperature environment are systematically solved.

The invention relates to the technical field of food processing, in particular to a method for fully utilizing potato raw materials and a product prepared by the method. The potato probiotic fermented beverage and the potato vinegar product provided by the invention are rich in potato flavor, rich in short-chain fatty acid, soluble protein, small-molecule active peptide and the like, and have potential effects of resisting oxidation, diminishing inflammation, enhancing the immunity of the organism, regulating blood pressure and the like; the potato high-fiber nutrition powder is rich in dietary fiber and can be widely applied to processing of staple food and snack food. In addition, through continuous production of the potato probiotic fermented beverage / vinegar and the high-fiber nutrition powder, full utilization of potato raw materials can be realized.

1. The name of the product of this design: packaging bag (latte coffee flavor). 2. Purpose of this design product: to hold snacks. 3. The design key points of this appearance design product are: the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The design for which protection is sought includes color. 6. This product with a thin appearance design is a thin product, and the left view is omitted; this product with a thin appearance design is a thin product, and the right view is omitted; this product with a thin appearance design is a thin product, and the top view is omitted; this product with a thin appearance design is a thin product, and the bottom view is omitted; this product with a thin appearance design is a thin product, and the stereoscopic view is omitted.