414 results about "Snack food" patented technology

The invention relates to the technical field of snack scheduling, in particular to an intelligent scheduling and distribution optimization method and system for a snack supply chain. The method comprises the following steps: collecting historical consumption logs of a plurality of snack feeding bins in a city, and carrying out time sequence snack consumption calculation and user purchase intention driven speculation to obtain a purchase outbreak point precursor feature; real-time user behavior monitoring is carried out based on a snack feeding bin, purchase outbreak time point prediction and maximum outbreak demand calculation are carried out based on purchase outbreak point precursor features, and therefore the maximum outbreak demand of different nodes is generated; carrying out supply and demand matching evaluation based on the maximum explosion demand quantity, carrying out multipoint shortage distribution fitting, and constructing a shortage node spatial distribution diagram; and based on the shortage node space distribution diagram, intelligent replenishment sequence decision making is carried out, so that an optimal replenishment planning engine is generated. Through intelligent collaborative scheduling, snack demands are accurately matched, and efficient and stable proceeding of snack scheduling work is promoted.

The invention discloses a flowing-center wiredrawing cheese snack with a multi-layer composite structure and a preparation method of the flowing-center wiredrawing cheese snack, and belongs to the technical field of food processing. The snack is formed by sequentially compounding an outer cheese layer, a middle wiredrawing glutinous rice skin layer and an inner flowing core cheese layer from outside to inside, wherein the water activity (Aw) of the three-layer structure is accurately regulated and controlled to be in a gradient relation (0.65-0.70-0.75-0.80-0.85) which is sequentially increased from outside to inside. Through cooperation of the gradient structure, a specific formula and a key process, moisture migration and texture deterioration of the product in the storage process are effectively inhibited. According to the invention, the long-term stable storage (more than or equal to 8.5 months) of the product under the condition of 25 + / -2 DEG C is successfully realized, and multiple common technical bottlenecks of flow center solidification, wire drawing performance degradation, out-of-control moisture migration, microbial pollution and the like of the existing flow center wire drawing product in a normal-temperature environment are systematically solved.

1. Name of the product in this design: Snack Box (Stainless Steel Double Compartment). 2. Purpose of this design: For storing snacks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This application relates to the field of food processing technology, and in particular to a processing method and system for daylily snack food. The method includes raw material grading, graded blanching and color protection, gradient dehydration, moisture balancing, directional shaping, vacuum impregnation and seasoning, and low-temperature vacuum drying steps, along with corresponding automated equipment. By dynamically matching process parameters with raw material quality characteristic vectors, combined with feedback control of moisture migration rate during dehydration, the method effectively maintains stable texture and color. Directional shaping imparts a standardized geometric shape to the product, improving its adaptability for packaging and transportation. Vacuum impregnation and low-temperature final drying ensure uniform flavor and safe water activity. This application effectively solves problems such as deterioration of texture, nutritional fluctuations, monotonous form, and unstable quality in traditional daylily processing.

A hand portable screen includes three portions connected in series relation, each portion having a camera for capturing image data from a field of view in front of a front surface of the respective portion of the screen. The screen is free standing when configured in an upright use position on a horizontal surface, e.g. a tabletop, so that the three front surfaces form three sides of a forwardly open recess. The side portions may be adjustable to converge the fields of view on a user sitting in front of the screen, for example, during an edible product test. Microphones may be provided, optionally in-ear, to capture sound data simultaneously with the image data from the cameras. The screen may be deployed to provide an individual test environment, for example, for testing snack food in an informal location.

The invention discloses Chinese prickly ash polysaccharide soft sweets and a preparation method thereof.The soft sweets comprise water, sugar, Chinese prickly ash polysaccharide and gels, the sugar is at least one of sweetening agents such as white granulated sugar, honey and xylitol, and the gels are at least one of gels such as gelatin tablets, agar, pectin or carrageenan. Artificial additives are avoided, and the soft sweets have remarkable antioxidant activity, such as free radical scavenging capacity, meet the snack requirements, and also can provide health-care functions, such as immunity enhancement, antisepsis and anti-inflammation.

1. Name of the product in this design: Snack Packaging Bag (200g Enjoy Pack). 2. Purpose of this design: As a packaging bag for packaging snacks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Packaging Box (Snack Crayfish). 2. Purpose of this design: For packaging products. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the product in this design: Snack Packaging Can (Nut Crisps). 2. Intended use of this design: for food packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. The design for which protection is sought includes color. 6. Design 1 is designated as the basic design.

1. Name of the designed product: strawberry bottle. 2. Use of the designed product: used for packing snacks. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

1. Name of the product in this design: Snack Cart. 2. Purpose of this design: For storing various snacks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. Other situations requiring explanation: In the perspective view of this design, area A is made of transparent material.

1. The name of the design product: sealing clip (diving duck). 2. The use of the design product: used for closing plastic packaging bags of seasonings and snacks, etc., with an opening for easy pouring. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The application discloses a desensitization wheat gluten peptide and a preparation method and application thereof, and belongs to the field of food deep processing. The desensitization wheat gluten peptide is obtained by modifying and screening wheat gluten by means of joint methods including enzymolysis, ultrasonic, ultrafiltration segmentation and microwave. The wheat gluten peptide is fine and has uniform granularity, color and flavor, and can be directly used as a functional food, and has wide application value in the field of food processing industry and snacks. The application constructs a compound nutrient powder by using the wheat gluten peptide and starch, and the processing and sensory characteristics, nutritional property and antioxidant property of the compound nutrient powder are improved, and the allergenicity is reduced, so that the compound nutrient powder meets the international gluten-free (<10ppm) food standard and can be applied to food industry low-gluten cereal food base. The combined processing of various food processing shows a good synergistic effect, improves the comprehensive performance of the food system, and provides technical guidance and a good production model for preparing gluten-free food with good color, fragrance and flavor and health.

1. Name of the product in this design: Fruit Platter. 2. Purpose of this design: A fruit plate for holding fruits and snacks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The utility model relates to the technical field of luggage cases, in particular to a multifunctional pull rod and a luggage case. The utility model provides a multifunctional pull rod which comprises a telescopic rod, a handle and a hanging rod assembly. The hanging rod assembly comprises a sliding connecting piece and a fixed connecting piece, and the sliding connecting piece is connected to the fixed connecting piece in a sliding mode. The two ends of the fixed connecting piece are connected to the two ends of the handle respectively, or the two ends of the fixed connecting piece are connected to the two telescopic rods respectively, or the two ends of the fixed connecting piece are connected to the handle and one telescopic rod respectively; a first protruding connecting part is arranged on the handle, and a second protruding connecting part is arranged on the sliding connecting piece. The second protruding connecting part and the first protruding connecting part are staggered to form the notch by sliding the sliding connecting piece, people can conveniently hang a plurality of bags such as small handbags, umbrellas and snack water bottles on the second protruding connecting part through the notch at any time, then the second protruding connecting part and the first protruding connecting part are connected to seal the notch by sliding the sliding connecting piece, and use is convenient.

A seat and seating system provides comfortable and practical seating for both sports participants and spectators in stadium sporting events. The inventive concept includes one or more seats having an adjacent modular storage compartment. In addition, each seat has a storage area provided below the seat base. The modular storage compartment and the storge area may be used for storing athletic equipment used by players such as baseball bats, gloves, or helmets. Each storage area beneath the seat includes a modular drawer. The storage area beneath the seat can be swapped out and configured to be a climate-controlled compartment to store drinks or snacks. Cooling or heating necessary for the climate-controlled unit may be provided by a control unit placed behind or next to the seats. One or more cup holders may be fitted to the top of the modular storage compartment adjacent the seat.

1. Name of the product in this design: Round fruit plate with lid (808). 2. Purpose of this design: To hold various items such as fruits and snacks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention pertains to a food serving apparatus designed in the shape of a baseball stadium, enhancing the presentation of snacks for sporting events and gatherings. The apparatus includes a central compartment for beverages or a main dish, surrounded by multiple tiers designed for a variety of snack items. The tiered design replicates the architecture of a stadium, providing both aesthetic appeal and practical functionality. The apparatus is customizable in size and materials, catering to both small gatherings and large events, while offering easy assembly and storage solutions.

A chevon jerky product is disclosed. The chevon jerky comprises ground goat meat, sugar, oyster sauce, garlic powder, salt, and black pepper, and may further comprise chicken skin and / or textured vegetable protein to improve sensory and physicochemical properties. The meat mixture is cured at low temperature, formed into thin patties, and dried to a controlled moisture content and water activity to obtain a stable dried meat product. The resulting chevon jerky exhibits desirable texture, flavor, and overall acceptability while maintaining product stability during storage. The disclosed formulation provides an alternative dried meat snack utilizing chevon meat with improved consumer acceptability.

1. Name of the product in this design: Baby stroller snack box (with magnetic bracket). 2. Purpose of this design: To be installed on a baby stroller to hold items such as snacks, water cups, and mobile phones. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

An interactive pet treat dispenser includes a support frame, a container, a suspension assembly, and a plurality of cover structures. The support frame includes a pair of support legs. The container is designed to store pet treats therein and includes a plurality of orifices through which pet treats may exit the container. The suspension assembly detachably connects the container to the support legs in a suspended manner between the support legs to permit a pet to physically engage and manipulate the container to cause pet treats to exit the container through the orifices. The cover structures are designed to be selectively removably connected to the container to partially or fully close the orifices to restrict or prevent pet treats from exiting the container.

1. Name of the product in this design: Dried Fruit Box (Six-Divided Circle). 2. Purpose of this design: This design is used for storing dried fruits, candies and other snacks. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. Other situations requiring explanation: In the perspective drawing of this design, part A (box lid) and part B (box body) are made of transparent material.

1. The name of the design product: fruit tray (1). 2. The use of the design product: used for containing fruits, dried fruits, snacks and other objects. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

1. The name of the design product: packaging box (twelve constellation gift box). 2. The use of the design product: the packaging box is used for packing tonics or snack gift box. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: perspective view. 5. The design for which protection is sought includes color. 6. The bottom surface of the design product is the part that is not easy to see or cannot be seen during use, and the top view is omitted.