17 results about "Calorie intake" patented technology

1. Name of the product in this design: Energy Demand Calculation Board. 2. Purpose of this design: This product allows users to find their height, weight, labor intensity, and other data on the panel, and then input them into a calculator to determine their required calorie intake. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color. 6. The left view is symmetrical to the right view, so the left view is omitted; the bottom view is symmetrical to the top view, so the bottom view is omitted.

A smart dining system (100) is disclosed for automatically tracking nutritional intake during buffet-style or self-service dining. The system includes one or more smart serving trays (102) equipped with a weight sensor (104), a processing unit (150), a memory (120) storing nutritional information, and a wireless transmitter (152). When a user removes a portion of food, the tray (102) detects a reduction in weight and determines a corresponding nutritional value. This nutritional value is communicated in real time to a smart plate (110) or user device (160) having a wireless receiver (162), an electronic display (112, 164), and a processing arrangement (166) that updates both per-portion and cumulative nutritional totals. Optional components include a tray identifier (170), a refill detector (174), an indicator element (176), and a smart serving utensil (130) having a utensil-mounted weight sensor (132), plate identification sensor (134), and wireless transmitter (136). A backend dashboard (122) may remotely manage nutritional parameters and log consumption data (184). The system enables seamless, accurate, real-time nutritional tracking without requiring manual input, plate weighing, or interruption to the user's natural serving behavior.

To provide a system capable of providing health management and an exercise plan optimum for an individual user.SOLUTION: The system includes a body weight / body fat acquisition part, a metabolism calculation part, a calorie / exercise amount calculation part, a voice advice part, a meal management part, an exercise management part, a timer part, a data storage part, and a statistical data creation part. The body weight / body fat acquisition unit acquires body weight and body fat. The metabolism calculation unit calculates basal metabolism and active metabolism. The calorie / exercise amount calculation unit calculates a required calorie intake and a required exercise amount. The audio advice unit provides audio advice. The meal management unit manages meal contents. The exercise manager may manage an exercise menu. The timer unit manages a rest time. The data storage unit stores data. The statistical data creation unit creates statistical data.SELECTED DRAWING: Figure 1

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

The application discloses a composition capable of being used for weight management and a preparation method and application thereof, and belongs to the field of food technology.The composition is composed of the following raw materials in parts by weight: 15-50 parts of composite protein powder solid beverage, 2-15 parts of quinoa powder and 1-8 parts of composite fruit and vegetable powder; the quinoa powder is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the prepared quinoa powder has more advantages in weight control management, and meanwhile, the three of the quinoa powder, the composite protein powder solid beverage and the composite fruit and vegetable powder are used to jointly ensure balanced nutrition, enhance satiety and reduce total calorie intake.

1. Name of the product in this design: Graphical User Interface for User Dining Health Analysis in Electronic Devices. 2. Intended use of this design: for use in electronic devices. 3. The key design feature of this product is its graphical user interface. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Purpose of the graphical user interface: The graphical user interface of this design is used to help users control their weight scientifically and reasonably by viewing the calorie information of the food they consume during meals. The main view is the system's main interface, displaying user information, "recommended intake for the current meal," and "total calorie intake" at the bottom. When a user clicks on a dish category in the "Dish Category" section of the main interface, the system updates the dish list box under "Dish Name" to display the names of all dishes in that category and their corresponding calories. After the user clicks on a specific dish, the system displays the ordered dishes and quantities in the "Ordered Dishes" section on the right side of the interface, along with the total energy of the selected dish. Simultaneously, it updates the user's "Total Calorie Intake" at the bottom of the interface, as shown in Figure 1. Clicking "Get Detailed Suggestions" in Figure 1 displays Figure 2, generating AI health suggestions for the user based on the DeepSeek R1 inference model. The full content can be viewed by scrolling the screen. The gray areas and "x" in the interface are only used to cover content that is not related to design elements.

The invention discloses a probiotic composition containing lactobacillus paracasei RX-LA302 with a weight losing effect as well as a preparation method and application of the probiotic composition. The lactobacillus paracasei RX-LA302 is preserved in Guangdong Microbial Culture Collection Center, and the preservation number of the lactobacillus paracasei RX-LA302 is GDMCC No: 66820. The probiotic composition provided by the invention takes the lactobacillus paracasei RX-LA302 freeze-dried powder as a main active component, can significantly increase satiety, inhibit appetite, reduce caloric intake and realize healthy weight loss, is suitable for common people and overweight / obese people, and has a wide market prospect.

A system is provided.SOLUTION: This system is provided with a means for allowing a user to input past menu information, the kind of his or her desired dish, his or her desired calorie intake and his or her weak food, a means for receiving and storing the inputted information in a database, and a means for analyzing the stored information. A system comprising: AI means for generating a plurality of menu candidates in consideration of nutrition balance and calorie intake; means for transmitting the generated menu candidates; means for allowing a user to select a menu from the generated menu candidates; means for generating a necessary ingredient list based on the menu selected by the user; and means for providing the ingredient list and how to make each dish.SELECTED DRAWING: Figure 1

The invention discloses an intelligent catering type dietary fiber fat-reducing solid beverage as well as a low-GI formula and a preparation method thereof, and belongs to the technical field of foods. The intelligent catering type dietary fiber fat-reducing solid beverage comprises the following components: millet, oat, inulin, polydextrose, whey protein powder, a white kidney bean extract, a green tea extract, a garcinia cambogia extract and sodium bicarbonate. The traditional Chinese medicine composition can reduce gastric acid stimulation, prolong gastric emptying time, block caloric intake, delay blood sugar fluctuation, reduce abdominal distension, and achieve the positive effects of controlling blood sugar, reducing weight, relaxing bowels and the like. According to the preparation method provided by the invention, grinding and crushing can be accelerated, and oil in the oats is separated out to the surface without loss by baking and squeezing and controlling the pressure, so that the fragrance and taste of the product are improved.

The invention relates to the technical field of weight-losing health-care food, in particular to an anti-obesity prebiotic-postbiotic compound preparation for targeting intestinal flora. The anti-obesity prebiotic-postbiotic compound preparation is prepared from the following raw materials in parts by weight: 800 to 1200 parts of whey protein powder, 400 to 800 parts of bifidobacterium lactis, 500 to 800 parts of potato extract, 300 to 600 parts of chestnut powder, 200 to 400 parts of yeast powder and 1000 to 1500 parts of dietary fiber auxiliary materials, by improving the internal environment of the human body instead of simply limiting calorie intake, the health weight management system can help a user to establish a long-term stable health weight management mechanism, and the comprehensive effects of health weight reduction and difficulty in rebounding are achieved.

The invention relates to an intelligent body fat management method and system, and the method comprises the following steps: S1, a user installs a body fat management mobile phone App on a mobile phone, inputs personal information, sets a fat reduction target of the user, and enters a fat reduction test period; s2, ingestion of meal replacement food with different components provided by the platform; s3, collecting bioelectrical impedance data of the user by using a body fat scale, and calculating the body weight and the body fat of the user according to a user body fat calculation formula; s4, calculating the accumulated heat consumption value of the user in a period of time; s5, accurately measuring and calculating the efficiency of converting different component meal replacement food taken by the user into fat; and S6, if the fat reduction target of the user is not met, skipping to execute the step S2. The method has the beneficial effects that calorie intake and calorie consumption of the user are measured, and the basic conversion rate of converting food intake calorie of the user into fat is calculated, so that the weight is scientifically and reasonably reduced.

The invention discloses a diet management device for diabetic patients, and relates to the technical field of diet management, and the technical scheme is characterized in that the diet management device comprises a bottom plate, a weighing assembly is arranged on the bottom plate, the weighing assembly is used for weighing food materials, a plurality of food material containers are arranged on the weighing assembly, and the food material containers are correspondingly provided with category labels; a supporting rod is arranged on the bottom plate, a scanning recognition assembly is arranged on the supporting rod, the scanning recognition assembly is used for recognizing specific categories of food materials, and an intelligent touch screen is arranged on the supporting rod and used for displaying detailed information of the food materials. According to the invention, sugar and calorie intake can be accurately controlled, a diet scheme is dynamically optimized, personalized management is realized through diet and blood sugar association analysis, blood sugar is effectively stabilized, the system is suitable for multi-scene use, diet management efficiency and life quality of diabetic patients are practically improved, and the system is worthy of popularization and application. A scientific, accurate and convenient daily diet management terminal is provided for diabetics.

This application discloses a method, apparatus, and device for calculating food calorie intake based on a head-mounted device, relating to the field of head-mounted device technology. The head-mounted device includes a camera device for acquiring images of the external environment. The method includes: upon receiving a calorie calculation instruction, acquiring a food image of the food to be consumed captured by the camera device; determining the amount of food to be consumed and the calories per unit of consumption based on the food image; and determining the calorie intake based on the amount of food to be consumed and the calories per unit of consumption. This method can calculate the calorie intake of the food to be consumed, which expands the functionality of the head-mounted device and further improves its performance.

This invention belongs to the field of functional composition technology, and discloses a weight-loss and body-shaping composition, its preparation method, and its application. The composition, by mass percentage, comprises the following ingredients: 21-25% green coffee, 17-19% white kidney bean extract, 12-18% collagen peptides, 17-25% inactivated compound probiotic powder, and 23-25% mixed fruit and vegetable powder. Green coffee releases the active ingredient chlorogenic acid; white kidney bean extract inhibits α-amylase activity; collagen peptides are easily absorbed and stimulate satiety-related hormones; and the inactivated compound probiotic powder acts as a post-biotic, regulating the intestinal flora environment. This invention achieves its effects through the combined action of three pathways: enhancing satiety, reducing absorption, and regulating metabolism. It can prevent excessive calorie intake, reduce hunger, and simultaneously regulate metabolism. It also increases energy consumption and fat mobilization, provides defecation motivation, regulates intestinal flora balance, and is natural, gentle, and does not harm the human body.

To provide a system for supporting sustainable health management by providing an optimum diet plan to an individual user.SOLUTION: An input means for inputting a height, a weight, a body fat percentage, a target weight and a target body fat percentage of a user, a calculation means for creating a customized diet plan based on the input information using generative artificial intelligence, a generation means for generating a menu, a recipe and a list of required ingredients of a meal based on the diet plan, a display means for presenting the generated menu, recipe and list of ingredients to the user, an upload means for uploading a photograph of the meal consumed by the user, and an analysis means for analyzing the uploaded photograph; A system comprising: analysis means for estimating meal content and calories; modification means for generating a trajectory modified menu if total caloric intake exceeds a target; and assistance means for predicting a decrease in motivation and providing timely advice.SELECTED DRAWING: Figure 1

This invention discloses a meal replacement based on carrageenan and soy protein isolate, and a method for producing the same. The meal replacement includes a SPI / λC / ιC mixed solution beverage containing, by mass fraction, 5% soy protein isolate, 0.25% to 0.75% λ-carrageenan, and 0.25% to 1% ι-carrageenan, and a SPI / λC / ιC gel formed by induction from the SPI / λC / ιC mixed solution under acidic conditions. The SPI / λC / ιC mixed solution beverage produced by this invention forms a hydrogel after consumption due to the action of stomach acid, exhibiting relatively high gel strength. This extends the evacuation time of the hydrogel in the stomach, increasing the consumer's feeling of fullness and reducing calorie intake, thereby potentially reducing body weight.

The invention discloses a smell-based appetite suppression method and device and intelligent wearable equipment, the method and device are used for the intelligent wearable equipment, the intelligent wearable equipment comprises a smell cabin, and the method comprises the following steps: detecting whether a user is eating or not; when the user is eating, the smell cabin is controlled to release appetite suppression smell. When the user eats food, the appetite inhibition smell is released, the user is induced to rapidly generate appetite inhibition, food intake is reduced, calorie intake is reduced, and the weight management effect is improved.