33 results about "Calorie intake" patented technology

Disclosed are examples of a device, a system, methods and computer-readable medium products operable to implement functionality to determine and respond to a purpose of a meal. An algorithm or application may receive data that may include data related to a meal purpose from data sources and determine whether any of the data received from the plurality of data sources was received from a direct data source or an indirect data source. The data may be evaluated to determine a purpose of the meal. Based on the results of the evaluation, instructions may be generated to provide an appropriate response based on the determined purpose of the meal. The generated instructions to provide the appropriate response based on the determined purpose of the meal may be output.

The invention relates to a body fat management system, which comprises a nutrition scale, an APP and a body fat scale, the nutrition scale can calculate total calorie intake according to diet intake data and feed back the total calorie intake to the APP, the APP can collect user information and feed back the user information to the body fat scale, and the body fat scale can collect human body components and feed back the human body components to the APP in combination with the user information fed back by the APP. The APP can dynamically update a calorie intake target of each day according to the human body composition feedback information of the body fat scale and the calorie total intake feedback information of the nutrition scale and give a target intake early warning of each meal, and dynamic closed-loop management between diet intake and body metabolism feedback is realized through multi-source data acquisition, interaction and analysis, so that the management efficiency is improved. The invention further relates to a body fat management method applying the body fat management system.

The invention relates to the technical field of functional food processing, and discloses magnesium-rich gel soft sweets and a preparation method thereof. The jelly sweets comprise the following components in parts by weight: 3 to 15 weight percent of first gelling agent, 0.2 to 2 weight percent of second gelling agent, 20 to 50 weight percent of dietary fiber raw material, 10 to 40 weight percent of sugar alcohol raw material, 3 to 10 weight percent of acidity regulator, 0.3 to 1 weight percent of buffer salt, 0.4 to 2 weight percent of essence, 0.4 to 2 weight percent of pigment, 10 to 30 weight percent of mineral raw material and 0 to 0.5 weight percent of anti-sticking oil. The gel soft sweets are rich in magnesium element, and are suitable for people with magnesium deficiency, electrolyte supplementation after exercises and auxiliary conditioning of sleep disorders. The gel soft sweets are good in chewiness and coordinated in sour and sweet taste, sugar alcohol is partially replaced with low-GI dietary fibers, calorie intake is reduced, satiety is enhanced, intestinal health is supported, the taste is elastic, high-power sweeteners of sucralose and stevioside are not added, and the gel soft sweets are easily accepted by mass consumers.

1. Name of the product in this design: Energy Demand Calculation Board. 2. Purpose of this design: This product allows users to find their height, weight, labor intensity, and other data on the panel, and then input them into a calculator to determine their required calorie intake. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color. 6. The left view is symmetrical to the right view, so the left view is omitted; the bottom view is symmetrical to the top view, so the bottom view is omitted.

A smart dining system (100) is disclosed for automatically tracking nutritional intake during buffet-style or self-service dining. The system includes one or more smart serving trays (102) equipped with a weight sensor (104), a processing unit (150), a memory (120) storing nutritional information, and a wireless transmitter (152). When a user removes a portion of food, the tray (102) detects a reduction in weight and determines a corresponding nutritional value. This nutritional value is communicated in real time to a smart plate (110) or user device (160) having a wireless receiver (162), an electronic display (112, 164), and a processing arrangement (166) that updates both per-portion and cumulative nutritional totals. Optional components include a tray identifier (170), a refill detector (174), an indicator element (176), and a smart serving utensil (130) having a utensil-mounted weight sensor (132), plate identification sensor (134), and wireless transmitter (136). A backend dashboard (122) may remotely manage nutritional parameters and log consumption data (184). The system enables seamless, accurate, real-time nutritional tracking without requiring manual input, plate weighing, or interruption to the user's natural serving behavior.

To provide a system capable of providing health management and an exercise plan optimum for an individual user.SOLUTION: The system includes a body weight / body fat acquisition part, a metabolism calculation part, a calorie / exercise amount calculation part, a voice advice part, a meal management part, an exercise management part, a timer part, a data storage part, and a statistical data creation part. The body weight / body fat acquisition unit acquires body weight and body fat. The metabolism calculation unit calculates basal metabolism and active metabolism. The calorie / exercise amount calculation unit calculates a required calorie intake and a required exercise amount. The audio advice unit provides audio advice. The meal management unit manages meal contents. The exercise manager may manage an exercise menu. The timer unit manages a rest time. The data storage unit stores data. The statistical data creation unit creates statistical data.SELECTED DRAWING: Figure 1

The invention discloses a composition capable of being used for body weight management and a preparation method and application thereof, and belongs to the technical field of foods.The composition is prepared from, by weight, 15-50 parts of compound protein powder solid beverage, 2-15 parts of quinoa flour and 1-8 parts of compound fruit and vegetable powder. The quinoa flour is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the chenopodium quinoa flour prepared by the method has more advantages in the aspect of controlling weight management, and the goals of enhancing satiety and reducing total calorie intake are achieved while nutrition balance is guaranteed through the combined action of the chenopodium quinoa flour, the compound protein powder solid beverage and the compound fruit and vegetable powder.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

The invention relates to the field of food nutriology and health management, and discloses a food calorie identification method, which comprises the following steps: acquiring food image data, extracting three-dimensional space data by using deep learning, and quantifying the volume and mass of food by using Lebesgue measurement and Radon measurement; then, a nonlinear relation model between the calorie and the food amount is constructed based on a power system theory, and calorie calculation is dynamically adjusted; the volume and calorie data are fused through the integrated model, a final food calorie value is obtained, and real-time feedback is provided in combination with target calorie set by a user. Calculation parameters can be adjusted according to different food types and cooking modes, high accuracy and adaptability are achieved, a user can be helped to effectively manage caloric intake, and the healthy diet target is achieved.

The application discloses a composition capable of being used for weight management and a preparation method and application thereof, and belongs to the field of food technology.The composition is composed of the following raw materials in parts by weight: 15-50 parts of composite protein powder solid beverage, 2-15 parts of quinoa powder and 1-8 parts of composite fruit and vegetable powder; the quinoa powder is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the prepared quinoa powder has more advantages in weight control management, and meanwhile, the three of the quinoa powder, the composite protein powder solid beverage and the composite fruit and vegetable powder are used to jointly ensure balanced nutrition, enhance satiety and reduce total calorie intake.

1. Name of the product in this design: Graphical User Interface for User Dining Health Analysis in Electronic Devices. 2. Intended use of this design: for use in electronic devices. 3. The key design feature of this product is its graphical user interface. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Purpose of the graphical user interface: The graphical user interface of this design is used to help users control their weight scientifically and reasonably by viewing the calorie information of the food they consume during meals. The main view is the system's main interface, displaying user information, "recommended intake for the current meal," and "total calorie intake" at the bottom. When a user clicks on a dish category in the "Dish Category" section of the main interface, the system updates the dish list box under "Dish Name" to display the names of all dishes in that category and their corresponding calories. After the user clicks on a specific dish, the system displays the ordered dishes and quantities in the "Ordered Dishes" section on the right side of the interface, along with the total energy of the selected dish. Simultaneously, it updates the user's "Total Calorie Intake" at the bottom of the interface, as shown in Figure 1. Clicking "Get Detailed Suggestions" in Figure 1 displays Figure 2, generating AI health suggestions for the user based on the DeepSeek R1 inference model. The full content can be viewed by scrolling the screen. The gray areas and "x" in the interface are only used to cover content that is not related to design elements.

A compound comprising a peptide chain which is an analogue of amylin, a terminal - NH2 group bound to the C terminal of the peptide chain, and an alkylene or alkenylene chain attached at the other end of the peptide chain or a derivative of the compound; or a salt or solvate of the compound or of the derivative. Compounds, derivates and salts, and related compositions are suitable for the prevention or treatment of diabetes, obesity, heart disease, stroke and non-alcoholic fatty liver disease, improving insulin release in a subject, improving carbohydrate metabolism in a subject, improving the lipid profile of a subject, improving carbohydrate tolerance in a subject, reducing appetite, reducing food intake, and / or reducing calorie intake, and related purposes.

The invention discloses a probiotic composition containing lactobacillus paracasei RX-LA302 with a weight losing effect as well as a preparation method and application of the probiotic composition. The lactobacillus paracasei RX-LA302 is preserved in Guangdong Microbial Culture Collection Center, and the preservation number of the lactobacillus paracasei RX-LA302 is GDMCC No: 66820. The probiotic composition provided by the invention takes the lactobacillus paracasei RX-LA302 freeze-dried powder as a main active component, can significantly increase satiety, inhibit appetite, reduce caloric intake and realize healthy weight loss, is suitable for common people and overweight / obese people, and has a wide market prospect.

A system is provided.SOLUTION: This system is provided with a means for allowing a user to input past menu information, the kind of his or her desired dish, his or her desired calorie intake and his or her weak food, a means for receiving and storing the inputted information in a database, and a means for analyzing the stored information. A system comprising: AI means for generating a plurality of menu candidates in consideration of nutrition balance and calorie intake; means for transmitting the generated menu candidates; means for allowing a user to select a menu from the generated menu candidates; means for generating a necessary ingredient list based on the menu selected by the user; and means for providing the ingredient list and how to make each dish.SELECTED DRAWING: Figure 1

The invention discloses an intelligent catering type dietary fiber fat-reducing solid beverage as well as a low-GI formula and a preparation method thereof, and belongs to the technical field of foods. The intelligent catering type dietary fiber fat-reducing solid beverage comprises the following components: millet, oat, inulin, polydextrose, whey protein powder, a white kidney bean extract, a green tea extract, a garcinia cambogia extract and sodium bicarbonate. The traditional Chinese medicine composition can reduce gastric acid stimulation, prolong gastric emptying time, block caloric intake, delay blood sugar fluctuation, reduce abdominal distension, and achieve the positive effects of controlling blood sugar, reducing weight, relaxing bowels and the like. According to the preparation method provided by the invention, grinding and crushing can be accelerated, and oil in the oats is separated out to the surface without loss by baking and squeezing and controlling the pressure, so that the fragrance and taste of the product are improved.

The invention relates to the technical field of food processing, and discloses a compound beverage based on jerusalem artichoke, synanthrin and fructus momordicae and a preparation method thereof, and the preparation method at least comprises the following steps: S1, preparing raw materials; s2, performing pretreatment; s3, blending; s4, performing homogenizing; and S5, filling and sterilizing. According to the invention, the synanthrin and the fructus momordicae are scientifically matched, so that the beverage is endowed with good taste, the calorie of the beverage is greatly reduced, the beverage is extremely attractive to people who pay attention to healthy lifestyles, and health risks caused by excessive calorie intake can be effectively avoided while the people enjoy the delicious beverage; the fructus momordicae is rich in various beneficial ingredients and has the effects of clearing heat, moistening the lung, relieving sore-throat, opening voice, lubricating the intestines, relaxing the bowels and the like, so that the health value of the beverage is further improved.

The invention relates to the technical field of weight-losing health-care food, in particular to an anti-obesity prebiotic-postbiotic compound preparation for targeting intestinal flora. The anti-obesity prebiotic-postbiotic compound preparation is prepared from the following raw materials in parts by weight: 800 to 1200 parts of whey protein powder, 400 to 800 parts of bifidobacterium lactis, 500 to 800 parts of potato extract, 300 to 600 parts of chestnut powder, 200 to 400 parts of yeast powder and 1000 to 1500 parts of dietary fiber auxiliary materials, by improving the internal environment of the human body instead of simply limiting calorie intake, the health weight management system can help a user to establish a long-term stable health weight management mechanism, and the comprehensive effects of health weight reduction and difficulty in rebounding are achieved.

The invention relates to an intelligent body fat management method and system, and the method comprises the following steps: S1, a user installs a body fat management mobile phone App on a mobile phone, inputs personal information, sets a fat reduction target of the user, and enters a fat reduction test period; s2, ingestion of meal replacement food with different components provided by the platform; s3, collecting bioelectrical impedance data of the user by using a body fat scale, and calculating the body weight and the body fat of the user according to a user body fat calculation formula; s4, calculating the accumulated heat consumption value of the user in a period of time; s5, accurately measuring and calculating the efficiency of converting different component meal replacement food taken by the user into fat; and S6, if the fat reduction target of the user is not met, skipping to execute the step S2. The method has the beneficial effects that calorie intake and calorie consumption of the user are measured, and the basic conversion rate of converting food intake calorie of the user into fat is calculated, so that the weight is scientifically and reasonably reduced.

The invention relates to a composition for controlling sugar and reducing weight, which is characterized by comprising mesoporous silica, and the mesoporous silica is in the shape of at least one of a hollow sphere, a rod or a honeycomb. According to the scheme, lipase (such as pancreatic lipase) and alpha-amylase in gastrointestinal tracts are adsorbed through the mesoporous silica particles with specific morphology, and decomposition and absorption of lipid / carbohydrate are inhibited, so that calorie intake is reduced, and the effects of reducing weight and improving metabolic indexes are achieved.

The invention discloses a diet management device for diabetic patients, and relates to the technical field of diet management, and the technical scheme is characterized in that the diet management device comprises a bottom plate, a weighing assembly is arranged on the bottom plate, the weighing assembly is used for weighing food materials, a plurality of food material containers are arranged on the weighing assembly, and the food material containers are correspondingly provided with category labels; a supporting rod is arranged on the bottom plate, a scanning recognition assembly is arranged on the supporting rod, the scanning recognition assembly is used for recognizing specific categories of food materials, and an intelligent touch screen is arranged on the supporting rod and used for displaying detailed information of the food materials. According to the invention, sugar and calorie intake can be accurately controlled, a diet scheme is dynamically optimized, personalized management is realized through diet and blood sugar association analysis, blood sugar is effectively stabilized, the system is suitable for multi-scene use, diet management efficiency and life quality of diabetic patients are practically improved, and the system is worthy of popularization and application. A scientific, accurate and convenient daily diet management terminal is provided for diabetics.

The invention discloses a fatty acid chain for modifying a GLP-1 / GIP / glucagon receptor stimulant and application thereof, the fatty acid chain is used for modifying the receptor stimulant by improving the aspects of the carbon chain length, the functional group type and the like of the fatty acid chain, the treatment effect of the receptor stimulant on the aspects of reducing blood sugar and reducing body weight is remarkably improved, and the fatty acid chain can be used for modifying the GLP-1 / GIP / glucagon receptor stimulant. The fatty acid chain and the receptor agonist modified by the fatty acid chain can reduce the blood sugar level and improve the sugar tolerance; meanwhile, the effects of controlling appetite, ingestion and calorie intake, increasing energy consumption, preventing weight gain, promoting weight loss and reducing overweight are achieved; in addition, the fatty acid chain and the receptor agonist modified by the fatty acid chain have a long half-life period, and the action time of drugs in vivo can be effectively prolonged.

This application discloses a method, apparatus, and device for calculating food calorie intake based on a head-mounted device, relating to the field of head-mounted device technology. The head-mounted device includes a camera device for acquiring images of the external environment. The method includes: upon receiving a calorie calculation instruction, acquiring a food image of the food to be consumed captured by the camera device; determining the amount of food to be consumed and the calories per unit of consumption based on the food image; and determining the calorie intake based on the amount of food to be consumed and the calories per unit of consumption. This method can calculate the calorie intake of the food to be consumed, which expands the functionality of the head-mounted device and further improves its performance.

This invention belongs to the field of functional composition technology, and discloses a weight-loss and body-shaping composition, its preparation method, and its application. The composition, by mass percentage, comprises the following ingredients: 21-25% green coffee, 17-19% white kidney bean extract, 12-18% collagen peptides, 17-25% inactivated compound probiotic powder, and 23-25% mixed fruit and vegetable powder. Green coffee releases the active ingredient chlorogenic acid; white kidney bean extract inhibits α-amylase activity; collagen peptides are easily absorbed and stimulate satiety-related hormones; and the inactivated compound probiotic powder acts as a post-biotic, regulating the intestinal flora environment. This invention achieves its effects through the combined action of three pathways: enhancing satiety, reducing absorption, and regulating metabolism. It can prevent excessive calorie intake, reduce hunger, and simultaneously regulate metabolism. It also increases energy consumption and fat mobilization, provides defecation motivation, regulates intestinal flora balance, and is natural, gentle, and does not harm the human body.

This application is applicable to the field of terminal technologies, and provides a method for detecting calorie intake information, an electronic device, and a system. This method periodically collects a first image through a wearable device and performs object detection on the first image; when it is detected that the first image contains food to be put into the mouth, the wearable device collects audio data and the motion data of the user's head; determines the number of times the food to be put into the mouth is swallowed and the magnitude of the swallowing sound for each swallowing according to the audio data, and determines the head posture according to the motion data; determines the actual intake of the food to be put into the mouth based on the user's single default swallowing amount, head posture, the number of times the food to be put into the mouth is swallowed, and the magnitude of the swallowing sound for each swallowing; determines the calorie intake information according to the actual intakes of all the foods to be put into the mouth detected and the calories corresponding to the unit portion, thereby being able to improve the accuracy of calorie intake information detection and simplify the manual operation process in the calorie intake information detection process.

Compositions and methods for inducing weight loss, fat loss, maintaining weight or fat loss, suppressing appetite, reducing calorie intake, reducing weight gain, decreasing feed efficiency, increasing metabolic inefficiency, increasing energy expenditure, increasing thermogenesis and / or resetting metabolic set are disclosed. The compositions have a therapeutically effective amount of a ketogenic supplement, e.g., a ketone diesters, such as R,S 1,3-butanediol diacetoacetate. Compositions of one or more beta-hydroxy butyrate, beta-hydroxybutyrate salt, and medium chain triglycerides are also disclosed.

To provide a system for supporting sustainable health management by providing an optimum diet plan to an individual user.SOLUTION: An input means for inputting a height, a weight, a body fat percentage, a target weight and a target body fat percentage of a user, a calculation means for creating a customized diet plan based on the input information using generative artificial intelligence, a generation means for generating a menu, a recipe and a list of required ingredients of a meal based on the diet plan, a display means for presenting the generated menu, recipe and list of ingredients to the user, an upload means for uploading a photograph of the meal consumed by the user, and an analysis means for analyzing the uploaded photograph; A system comprising: analysis means for estimating meal content and calories; modification means for generating a trajectory modified menu if total caloric intake exceeds a target; and assistance means for predicting a decrease in motivation and providing timely advice.SELECTED DRAWING: Figure 1

This invention discloses a meal replacement based on carrageenan and soy protein isolate, and a method for producing the same. The meal replacement includes a SPI / λC / ιC mixed solution beverage containing, by mass fraction, 5% soy protein isolate, 0.25% to 0.75% λ-carrageenan, and 0.25% to 1% ι-carrageenan, and a SPI / λC / ιC gel formed by induction from the SPI / λC / ιC mixed solution under acidic conditions. The SPI / λC / ιC mixed solution beverage produced by this invention forms a hydrogel after consumption due to the action of stomach acid, exhibiting relatively high gel strength. This extends the evacuation time of the hydrogel in the stomach, increasing the consumer's feeling of fullness and reducing calorie intake, thereby potentially reducing body weight.

The invention discloses a GLP-1 / GCG / GIP three-receptor agonist and an application thereof. By adjusting and optimizing the amino acid sequence of the receptor stimulant, the treatment effect on reducing blood sugar and reducing body weight can be remarkably improved, and the effect is better than that of tilpotide and retaglutide and is also better than that of other polypeptide compounds similar to the tilpotide and the retaglutide in structure; by improving the carbon chain length, the functional group type and the like of a fatty acid chain, the fatty acid chain is used for modifying a receptor agonist, the blood sugar level can be reduced, the sugar tolerance can be improved, and the effects of controlling appetite and calorie intake, increasing energy consumption, preventing weight gain and promoting weight loss are also achieved; the fatty acid chain modified receptor agonist has a long half-life period, can effectively prolong the action time of drugs in vivo, and can also be used for treating dyslipidemia, metabolic syndrome, non-alcoholic fatty liver disease and non-alcoholic steatohepatitis.

The invention relates to the technical field of medical data analysis, in particular to a prognosis prediction method for a nutritional disease patient based on data analysis. The method comprises the following steps: collecting health monitoring data of a patient, including a diet log; reading and processing the diet log to obtain nutrition intervention data; calculating a real-time calorie intake difference value in a monitoring period based on the nutrition intervention data, judging the real-time calorie intake difference value in a calorie intake fluctuation curve according to a standard fluctuation range, and obtaining to-be-verified data based on a judgment result; determining a calorie intake variable coefficient based on the to-be-verified data and the nutrition prognosis index; a risk level is determined based on the calorie intake variation coefficient, the delay time of the nutritional intervention, and the weight change trajectory. According to the method, the average calorie intake variable coefficient is calculated based on the sliding window, abnormal diet records are detected, and repeated or contradictory nutrition intervention records are recognized and eliminated, so that the efficiency and accuracy of nutritional disease management are improved.

An electronic device according to an embodiment includes: at least one sensor, a memory storing one or more instructions, and at least one processor, comprising processing circuitry, individually and / or collectively, configured to execute the one or more instructions and to control the electronic device to: measure, using the at least one sensor, an amount of carbon dioxide generated by a user and a variation in body fat of the user, calculate a calorie burn amount of the user, based on the amount of carbon dioxide generated by the user, calculate a calorie intake amount of the user, based on the variation in the body fat of the user and the calorie burn amount of the user, and output user-customized healthcare information, based on the variation in the body fat of the user, the calorie burn amount of the user, and the calorie intake amount of the user.