56 results about "Caloric intake" patented technology

The invention provides a fat-reducing composition based on an agaricus bisporus extract as well as a preparation method and application of the fat-reducing composition, and belongs to the technical field of nutrition and health care. The fat-reducing composition comprises the following raw materials in parts by weight: 10-30 parts of an agaricus bisporus extract, 5-15 parts of a green tea extract, 5-15 parts of bitter gourd peptide, 3-10 parts of seaweed meal and 10-30 parts of resistant dextrin. The agaricus bisporus extract disclosed by the invention can regulate intestinal flora and promote fat metabolism; tea polyphenol in the green tea extract can inhibit fat synthesis and promote fat oxidation; momordica charantia peptide has an obvious hypoglycemic effect; the seaweed meal (containing fucoxanthin) has the effects of burning fat cells and eliminating fat accumulation; the resistant dextrin is used as dietary fiber, so that satiety is increased, and caloric intake is reduced. The raw materials cooperate with each other, so that the composition has better fat-reducing and weight-reducing effects, and the total cholesterol and triglyceride levels are reduced.

The invention relates to a body fat management system, which comprises a nutrition scale, an APP and a body fat scale, the nutrition scale can calculate total calorie intake according to diet intake data and feed back the total calorie intake to the APP, the APP can collect user information and feed back the user information to the body fat scale, and the body fat scale can collect human body components and feed back the human body components to the APP in combination with the user information fed back by the APP. The APP can dynamically update a calorie intake target of each day according to the human body composition feedback information of the body fat scale and the calorie total intake feedback information of the nutrition scale and give a target intake early warning of each meal, and dynamic closed-loop management between diet intake and body metabolism feedback is realized through multi-source data acquisition, interaction and analysis, so that the management efficiency is improved. The invention further relates to a body fat management method applying the body fat management system.

The invention relates to the technical field of functional food processing, and discloses magnesium-rich gel soft sweets and a preparation method thereof. The jelly sweets comprise the following components in parts by weight: 3 to 15 weight percent of first gelling agent, 0.2 to 2 weight percent of second gelling agent, 20 to 50 weight percent of dietary fiber raw material, 10 to 40 weight percent of sugar alcohol raw material, 3 to 10 weight percent of acidity regulator, 0.3 to 1 weight percent of buffer salt, 0.4 to 2 weight percent of essence, 0.4 to 2 weight percent of pigment, 10 to 30 weight percent of mineral raw material and 0 to 0.5 weight percent of anti-sticking oil. The gel soft sweets are rich in magnesium element, and are suitable for people with magnesium deficiency, electrolyte supplementation after exercises and auxiliary conditioning of sleep disorders. The gel soft sweets are good in chewiness and coordinated in sour and sweet taste, sugar alcohol is partially replaced with low-GI dietary fibers, calorie intake is reduced, satiety is enhanced, intestinal health is supported, the taste is elastic, high-power sweeteners of sucralose and stevioside are not added, and the gel soft sweets are easily accepted by mass consumers.

According to the euphausia superba oil jelly and the preparation method and application thereof, euphausia superba oil and walnut oil are combined, nutritional ingredients which are rich in Omega-3 fatty acid, EPA, DHA and the like and beneficial to brain health can be provided for consumers, choices of different hardness and elasticity are achieved through the reasonable proportion of gelidium amansii powder and water, and the euphausia superba oil jelly has the advantages of being good in taste, good in taste and good in taste. The low-sugar low-calorie jelly has the advantages that the low-sugar low-calorie low-calorie jelly meets the taste requirements of consumers of different age groups such as children and old people, in addition, erythritol is adopted as a sweet source, the sugar content of the jelly is effectively controlled, the calorie intake is reduced, the low-sugar low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie low-calorie the release time of nutritional ingredients in a digestive system can be prolonged, and the absorption efficiency of nutrients is further improved, so that perfect combination of delicious taste, functions and health is realized.

The invention discloses a fat reduction management consultation platform and an implementation method thereof, and relates to the technical field of fat reduction management, the fat reduction management consultation platform comprises a data collection module, a basic metabolism module, a body fat trend prediction module, a nutrition intervention module and an exercise intervention module; the data collection module is responsible for collecting user basic sign data including body weight and body fat rate; the exercise frequency, the training type and the diet record of the user are dynamically collected; the basic metabolism module calculates the basal metabolic rate BMR (t) according to the body weight and the body fat rate of the user; generating an activity correction factor AF (t) at each moment according to the heart rate frequency and the training type; a historical calorie intake and body fat change sequence is constructed through the body fat trend prediction module, an XGBoost model is called to predict future body fat change, a final body fat prediction value is output in combination with an error weighted fusion mechanism, whether the user enters a stable period or a fat reduction rebound trend is judged, the body fat change trend of the user is effectively monitored, and the user experience is improved. And the user is effectively helped to know the fat reduction process.

The invention is suitable for the technical field of terminals, and provides a calorie intake information detection method, electronic equipment and a calorie intake information detection system. The method comprises the following steps: periodically acquiring a first image through wearable equipment, and performing target detection on the first image; when it is detected that the first image contains the food to be eaten, audio data and motion data of the head of the user are collected through the wearable device; according to the audio data, determining the number of times of swallowing of the food to be eaten and the swallowing sound volume of each time of swallowing, and according to the motion data, determining a head posture; determining the actual intake of the food to be eaten based on the single default swallowing amount of the user, the head posture, the swallowing times of the food to be eaten and the swallowing sound of each time of swallowing; and the calorie intake information is determined according to the detected actual intake of all the food to be eaten and the calorie corresponding to the unit weight, so that the accuracy of calorie intake information detection can be improved, and the manual operation flow in the calorie intake information detection process is simplified.

The invention discloses a pharmaceutical application of a 3-phenylglutaric acid derivative and a pharmaceutical composition. The 3-phenylglutaric acid derivative can be used for preparing an FASN inhibition drug. The 3-phenylglutaric acid derivative micromolecule 84-B10 can inhibit FASN in a targeted manner, is used for inhibiting the activity of the FASN, promoting the degradation of the FASN and relieving weight gain, liver fat accumulation, insulin sensitivity decline and glucose tolerance impairment caused by high calorie intake, and can be used for preparing medicines for preventing and treating metabolism-related fatty liver diseases.

A wireless network includes: a mobile device that includes a first central processing unit (CPU), a memory, and a first wireless communication module; a first instrument that includes a second CPU, a physiological sensor, and a second wireless communication module paired with the first wireless communication module; and a second instrument that includes a third CPU, a load sensor, and a third wireless communication module paired with the first wireless communication module. The second CPU is programmed to cause digital physiological variable data derived from analog data output by the physiological sensor to be broadcast by the second wireless communication module. The third central processing unit is programmed to cause digital body weight data derived from analog data output by the load sensor to be broadcast by the third wireless communication module. The first CPU is programmed to convert the digital physiological variable data into digital caloric intake data in accordance with an empirical relationship of a physiological variable to caloric intake stored in the memory and store the digital body weight data in the memory.

Containers for facilitating adherence to dietary plans are provided, along with related systems and methods. A locking mechanism secures an access panel moveable between an opened position and a closed position in the closed position. A controller receives user input regarding desired caloric intake amount for a time period and regarding a type or types of foodstuff stored at the container, and weight readings from at least one weight sensor. The controller determines a caloric value of removed foodstuffs from the containers from the weight readings and the type or types of foodstuff indicated in the user input, and operates the locking mechanism to secure the access panel in the closed position where the caloric value of the removed foodstuffs for the time period exceeds the desired caloric intake amount for the time period.

The invention discloses a capsule oral feeding device, relates to the field of oral feeding devices, solves the problem that the existing oral feeding tubes are mostly made of polyurethane materials, have shapes and structures similar to those of gastric tubes, but are shorter in length than gastric tubes, are made of harder materials, and are very uncomfortable for patients during use. The device comprises a first oral feeding injection tube, which is soft, has an injection structure at one end thereof, and has a quick-dissolving capsule that can be swallowed into the esophagus by the patient at the other end thereof; the patient can swallow the quick-dissolving capsule and the first oral feeding injection tube into the esophagus by himself through the remaining swallowing ability, and after entering the esophagus, the quick-dissolving capsule and the first oral feeding injection tube are unfolded to form a channel, and a fluid diet can be injected through the channel; when using the device, the patient can first eat orally to satisfy the appetite and exercise the chewing and swallowing functions; after fatigue, the capsule oral feeding tube is used to complete the calorie intake of the meal, thereby improving the comfort of the patient.

The present disclosure relates to a method for determining caloric intake of a user, and an electronic device and a storage medium. The method includes: acquiring preprandial picture information of food, and determining a preprandial caloric value of the food based on the preprandial picture information of the food; presenting a preprandial picture of the food annotated with the preprandial caloric value of the food; acquiring postprandial picture information of the food, and determining a postprandial caloric value of the food based on the postprandial picture information of the food; determining a caloric intake value of a user based on the preprandial caloric value and the postprandial caloric value of the food; and presenting a postprandial picture of the food annotated with one or more of the preprandial caloric value of the food, the postprandial caloric value of the food, or the caloric intake value of the user.

A smart dining system (100) is disclosed for automatically tracking nutritional intake during buffet-style or self-service dining. The system includes one or more smart serving trays (102) equipped with a weight sensor (104), a processing unit (150), a memory (120) storing nutritional information, and a wireless transmitter (152). When a user removes a portion of food, the tray (102) detects a reduction in weight and determines a corresponding nutritional value. This nutritional value is communicated in real time to a smart plate (110) or user device (160) having a wireless receiver (162), an electronic display (112, 164), and a processing arrangement (166) that updates both per-portion and cumulative nutritional totals. Optional components include a tray identifier (170), a refill detector (174), an indicator element (176), and a smart serving utensil (130) having a utensil-mounted weight sensor (132), plate identification sensor (134), and wireless transmitter (136). A backend dashboard (122) may remotely manage nutritional parameters and log consumption data (184). The system enables seamless, accurate, real-time nutritional tracking without requiring manual input, plate weighing, or interruption to the user's natural serving behavior.

The invention discloses a composition capable of being used for body weight management and a preparation method and application thereof, and belongs to the technical field of foods.The composition is prepared from, by weight, 15-50 parts of compound protein powder solid beverage, 2-15 parts of quinoa flour and 1-8 parts of compound fruit and vegetable powder. The quinoa flour is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the chenopodium quinoa flour prepared by the method has more advantages in the aspect of controlling weight management, and the goals of enhancing satiety and reducing total calorie intake are achieved while nutrition balance is guaranteed through the combined action of the chenopodium quinoa flour, the compound protein powder solid beverage and the compound fruit and vegetable powder.

The invention discloses a meal replacement food based on carrageenan and soy protein isolate and a preparation method thereof. The meal replacement food is a SP1 / λC / ιC mixed solution drink comprising 5% soy protein isolate, 0.25% to 0.75% λ-carrageenan, and 0.25% to 1% ι-carrageenan by mass fraction, and a SP1 / λC / ιC gel formed by the SP1 / λC / ιC mixed solution under acidic conditions. The SP1 / λC / ιC mixed solution drink prepared by the invention forms a hydrogel under the action of gastric acid after consumption, and the gel strength is high, which can prolong the emptying time of the hydrogel in the stomach, increase the satiety of the consumer, and reduce weight by reducing calorie intake.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

The invention relates to the field of food nutriology and health management, and discloses a food calorie identification method, which comprises the following steps: acquiring food image data, extracting three-dimensional space data by using deep learning, and quantifying the volume and mass of food by using Lebesgue measurement and Radon measurement; then, a nonlinear relation model between the calorie and the food amount is constructed based on a power system theory, and calorie calculation is dynamically adjusted; the volume and calorie data are fused through the integrated model, a final food calorie value is obtained, and real-time feedback is provided in combination with target calorie set by a user. Calculation parameters can be adjusted according to different food types and cooking modes, high accuracy and adaptability are achieved, a user can be helped to effectively manage caloric intake, and the healthy diet target is achieved.

The present application provides a soluble dietary fiber composition, its preparation method and application. After the soluble dietary fiber composition enters the colon, the ester bond in the alanine modified pectin is rapidly degraded, part of the chlorogenic acid is released, the secretion of anorectic hormone is stimulated, the appetite is reduced, and the heat intake is reduced; the remaining amide bond network is slowly degraded, realizing the slow and continuous release of chlorogenic acid. Lutein removes free radicals generated by fat decomposition, reducing the oxidative damage of L cells. Galactomannan and alanine modified pectin-glucan modified protein-chlorogenic acid ternary complex synergize to improve the molar ratio of butyric acid / propionic acid: propionic acid enhances satiety through intestinal gluconeogenesis, and butyric acid stimulates the secretion of GLP-1 / PYY, realizing endogenous appetite suppression. Galactomannan absorbs water to form a lubricating gel, softening the stool and increasing the stool volume; the ternary complex degrades to produce short-chain fatty acids, optimizing the intestinal microenvironment and enhancing gastrointestinal peristalsis, both of which synergistically improve constipation.

Methods and uses are presented in which a therapeutically effective unit dose of dodecanedioic acid (DDDA or DC12) is administered for an extended period of time to improve a subject's lipid metabolism. Preferred dosage units comprise no more than 5% of the subject's standard daily caloric intake and improvements in metabolism are associated with weight loss and / or reduction of visceral fat.

The application discloses a composition capable of being used for weight management and a preparation method and application thereof, and belongs to the field of food technology.The composition is composed of the following raw materials in parts by weight: 15-50 parts of composite protein powder solid beverage, 2-15 parts of quinoa powder and 1-8 parts of composite fruit and vegetable powder; the quinoa powder is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the prepared quinoa powder has more advantages in weight control management, and meanwhile, the three of the quinoa powder, the composite protein powder solid beverage and the composite fruit and vegetable powder are used to jointly ensure balanced nutrition, enhance satiety and reduce total calorie intake.

A peritoneal dialysis system includes a control unit configured to (i) store a sleep state pattern for the patient, (ii) begin a patient drain followed by a patient fill when at least one sensor indicates that the patient is in a deep sleep state, (iii) extend a dwell period if the sleep state pattern indicates that the patient will enter a subsequent deep sleep state within a first time duration after a programmed dwell period, and (iv) shorten the dwell period if the sleep state pattern indicates that the patient will leave the deep sleep state within a second time duration after an end of the programmed dwell period. The system alternatively or additionally assesses or records a stress level of and / or a fluid / caloric intake by the patient and takes actions accordingly.

The present invention relates to a synbiotic composition comprising probiotics and dietary fiber, wherein the probiotics are selected from Bifidobacterium pseudocatenulatum ( Bifidobacterium pseudocatenulatum )HYL95, Faecalibacterium prausnitzii ( Faecalibacterium prausnitzii ) F20, Eubacterium rectum ( Eubacterium rectale ) BPB22; dietary fiber is derived from one or more of white lentils, goji berries, red dates, bitter melon, lotus seeds, buckwheat, Chinese yam, oats, corn silk, and coix seed. The synbiotic composition of the present invention can significantly improve symptoms of a high-fat diet, including excessive caloric intake, weight gain, fat accumulation, muscle loss, impaired insulin sensitivity, impaired glucose tolerance, insulin resistance, and decreased fecal short-chain fatty acid levels.

The present specification relates to a composition, such as, a medical food, a conventional food, a dietary supplement, or a therapeutic drug, and methods of treatment for weight loss and management of kidney disease, based on a combination of β-hydroxybutyrate and allulose that results in an unexpected improvement in weight loss outcomes. The disclosed composition is designed to induce ketosis, reduce caloric intake, and improve metabolic health, thereby facilitating weight loss, enhancing overall well-being, and supporting kidney health.

The present application discloses a two-arm branched fatty acid side chain, a receptor agonist modified therewith, and a use thereof. By adjusting the number and structure of side chain arms of the fatty acid chain, optimizing the type of a core molecule, and using the fatty acid chain to modify a receptor agonist, the present application significantly improves the physical and chemical stability of the receptor agonist and the therapeutic effect of the receptor agonist on reducing blood glucose and body weight. The fatty acid chain and the receptor agonist modified therewith disclosed in the present application can reduce blood glucose levels and improve sugar tolerance and has the effects of controlling appetite, food intake, and caloric intake, increasing energy consumption, preventing weight gain, promoting weight loss, and reducing excess body weight. In addition, the fatty acid chain and the receptor agonist modified therewith disclosed in the present application have relatively long half-life and can effectively prolong in vivo drug actions.

The invention discloses a probiotic composition containing lactobacillus paracasei RX-LA302 with a weight losing effect as well as a preparation method and application of the probiotic composition. The lactobacillus paracasei RX-LA302 is preserved in Guangdong Microbial Culture Collection Center, and the preservation number of the lactobacillus paracasei RX-LA302 is GDMCC No: 66820. The probiotic composition provided by the invention takes the lactobacillus paracasei RX-LA302 freeze-dried powder as a main active component, can significantly increase satiety, inhibit appetite, reduce caloric intake and realize healthy weight loss, is suitable for common people and overweight / obese people, and has a wide market prospect.

The invention discloses an intelligent catering type dietary fiber fat-reducing solid beverage as well as a low-GI formula and a preparation method thereof, and belongs to the technical field of foods. The intelligent catering type dietary fiber fat-reducing solid beverage comprises the following components: millet, oat, inulin, polydextrose, whey protein powder, a white kidney bean extract, a green tea extract, a garcinia cambogia extract and sodium bicarbonate. The traditional Chinese medicine composition can reduce gastric acid stimulation, prolong gastric emptying time, block caloric intake, delay blood sugar fluctuation, reduce abdominal distension, and achieve the positive effects of controlling blood sugar, reducing weight, relaxing bowels and the like. According to the preparation method provided by the invention, grinding and crushing can be accelerated, and oil in the oats is separated out to the surface without loss by baking and squeezing and controlling the pressure, so that the fragrance and taste of the product are improved.

The invention relates to the technical field of food processing, and discloses a compound beverage based on jerusalem artichoke, synanthrin and fructus momordicae and a preparation method thereof, and the preparation method at least comprises the following steps: S1, preparing raw materials; s2, performing pretreatment; s3, blending; s4, performing homogenizing; and S5, filling and sterilizing. According to the invention, the synanthrin and the fructus momordicae are scientifically matched, so that the beverage is endowed with good taste, the calorie of the beverage is greatly reduced, the beverage is extremely attractive to people who pay attention to healthy lifestyles, and health risks caused by excessive calorie intake can be effectively avoided while the people enjoy the delicious beverage; the fructus momordicae is rich in various beneficial ingredients and has the effects of clearing heat, moistening the lung, relieving sore-throat, opening voice, lubricating the intestines, relaxing the bowels and the like, so that the health value of the beverage is further improved.

A peritoneal dialysis system includes a control unit configured to (i) store a sleep state pattern for the patient, (ii) begin a patient drain followed by a patient fill when at least one sensor indicates that the patient is in a deep sleep state, (iii) extend a dwell period if the sleep state pattern indicates that the patient will enter a subsequent deep sleep state within a first time duration after a programmed dwell period, and (iv) shorten the dwell period if the sleep state pattern indicates that the patient will leave the deep sleep state within a second time duration after an end of the programmed dwell period. The system alternatively or additionally assesses or records a stress level of and / or a fluid / caloric intake by the patient and takes actions accordingly.

The invention discloses a diet management device for diabetic patients, and relates to the technical field of diet management, and the technical scheme is characterized in that the diet management device comprises a bottom plate, a weighing assembly is arranged on the bottom plate, the weighing assembly is used for weighing food materials, a plurality of food material containers are arranged on the weighing assembly, and the food material containers are correspondingly provided with category labels; a supporting rod is arranged on the bottom plate, a scanning recognition assembly is arranged on the supporting rod, the scanning recognition assembly is used for recognizing specific categories of food materials, and an intelligent touch screen is arranged on the supporting rod and used for displaying detailed information of the food materials. According to the invention, sugar and calorie intake can be accurately controlled, a diet scheme is dynamically optimized, personalized management is realized through diet and blood sugar association analysis, blood sugar is effectively stabilized, the system is suitable for multi-scene use, diet management efficiency and life quality of diabetic patients are practically improved, and the system is worthy of popularization and application. A scientific, accurate and convenient daily diet management terminal is provided for diabetics.

A peritoneal dialysis system includes a control unit configured to (i) store a sleep state pattern for the patient, (ii) begin a patient drain followed by a patient fill when at least one sensor indicates that the patient is in a deep sleep state, (iii) extend a dwell period if the sleep state pattern indicates that the patient will enter a subsequent deep sleep state within a first time duration after a programmed dwell period, and (iv) shorten the dwell period if the sleep state pattern indicates that the patient will leave the deep sleep state within a second time duration after an end of the programmed dwell period. The system alternatively or additionally assesses or records a stress level of and / or a fluid / caloric intake by the patient and takes actions accordingly.

The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber. The invention also comprises microalgal biomass that is suitable as a vegetarian protein source and also as a good source of fiber. Novel methods of formulating food compositions with the microalgal biomass of the invention are also disclosed herein including beverages, baked goods, egg products, reduced fat foods and gluten-free foods. The provision of food compositions incorporating the microalgal biomass of the invention to a human have the further benefit of providing healthful ingredients while achieving levels of satiety sufficient to reduce further caloric intake. The invention also provides novel strains of microalgae that have been subject to non-transgenic methods of mutation sufficient to reduce the coloration of the biomass produced by the strains. Oil from the microalgal biomass can be extracted and is an edible oil that is heart-healthy. The novel microalgal biomass and oil therefrom can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose that are purpose-grown or byproducts of existing agricultural processes from an extremely broad diversity of geographic regions.