41 results about "Caloric intake" patented technology

The invention provides a fat-reducing composition based on an agaricus bisporus extract as well as a preparation method and application of the fat-reducing composition, and belongs to the technical field of nutrition and health care. The fat-reducing composition comprises the following raw materials in parts by weight: 10-30 parts of an agaricus bisporus extract, 5-15 parts of a green tea extract, 5-15 parts of bitter gourd peptide, 3-10 parts of seaweed meal and 10-30 parts of resistant dextrin. The agaricus bisporus extract disclosed by the invention can regulate intestinal flora and promote fat metabolism; tea polyphenol in the green tea extract can inhibit fat synthesis and promote fat oxidation; momordica charantia peptide has an obvious hypoglycemic effect; the seaweed meal (containing fucoxanthin) has the effects of burning fat cells and eliminating fat accumulation; the resistant dextrin is used as dietary fiber, so that satiety is increased, and caloric intake is reduced. The raw materials cooperate with each other, so that the composition has better fat-reducing and weight-reducing effects, and the total cholesterol and triglyceride levels are reduced.

The invention relates to a body fat management system, which comprises a nutrition scale, an APP and a body fat scale, the nutrition scale can calculate total calorie intake according to diet intake data and feed back the total calorie intake to the APP, the APP can collect user information and feed back the user information to the body fat scale, and the body fat scale can collect human body components and feed back the human body components to the APP in combination with the user information fed back by the APP. The APP can dynamically update a calorie intake target of each day according to the human body composition feedback information of the body fat scale and the calorie total intake feedback information of the nutrition scale and give a target intake early warning of each meal, and dynamic closed-loop management between diet intake and body metabolism feedback is realized through multi-source data acquisition, interaction and analysis, so that the management efficiency is improved. The invention further relates to a body fat management method applying the body fat management system.

The invention relates to the technical field of functional food processing, and discloses magnesium-rich gel soft sweets and a preparation method thereof. The jelly sweets comprise the following components in parts by weight: 3 to 15 weight percent of first gelling agent, 0.2 to 2 weight percent of second gelling agent, 20 to 50 weight percent of dietary fiber raw material, 10 to 40 weight percent of sugar alcohol raw material, 3 to 10 weight percent of acidity regulator, 0.3 to 1 weight percent of buffer salt, 0.4 to 2 weight percent of essence, 0.4 to 2 weight percent of pigment, 10 to 30 weight percent of mineral raw material and 0 to 0.5 weight percent of anti-sticking oil. The gel soft sweets are rich in magnesium element, and are suitable for people with magnesium deficiency, electrolyte supplementation after exercises and auxiliary conditioning of sleep disorders. The gel soft sweets are good in chewiness and coordinated in sour and sweet taste, sugar alcohol is partially replaced with low-GI dietary fibers, calorie intake is reduced, satiety is enhanced, intestinal health is supported, the taste is elastic, high-power sweeteners of sucralose and stevioside are not added, and the gel soft sweets are easily accepted by mass consumers.

The invention discloses a fat reduction management consultation platform and an implementation method thereof, and relates to the technical field of fat reduction management, the fat reduction management consultation platform comprises a data collection module, a basic metabolism module, a body fat trend prediction module, a nutrition intervention module and an exercise intervention module; the data collection module is responsible for collecting user basic sign data including body weight and body fat rate; the exercise frequency, the training type and the diet record of the user are dynamically collected; the basic metabolism module calculates the basal metabolic rate BMR (t) according to the body weight and the body fat rate of the user; generating an activity correction factor AF (t) at each moment according to the heart rate frequency and the training type; a historical calorie intake and body fat change sequence is constructed through the body fat trend prediction module, an XGBoost model is called to predict future body fat change, a final body fat prediction value is output in combination with an error weighted fusion mechanism, whether the user enters a stable period or a fat reduction rebound trend is judged, the body fat change trend of the user is effectively monitored, and the user experience is improved. And the user is effectively helped to know the fat reduction process.

A wireless network includes: a mobile device that includes a first central processing unit (CPU), a memory, and a first wireless communication module; a first instrument that includes a second CPU, a physiological sensor, and a second wireless communication module paired with the first wireless communication module; and a second instrument that includes a third CPU, a load sensor, and a third wireless communication module paired with the first wireless communication module. The second CPU is programmed to cause digital physiological variable data derived from analog data output by the physiological sensor to be broadcast by the second wireless communication module. The third central processing unit is programmed to cause digital body weight data derived from analog data output by the load sensor to be broadcast by the third wireless communication module. The first CPU is programmed to convert the digital physiological variable data into digital caloric intake data in accordance with an empirical relationship of a physiological variable to caloric intake stored in the memory and store the digital body weight data in the memory.

Containers for facilitating adherence to dietary plans are provided, along with related systems and methods. A locking mechanism secures an access panel moveable between an opened position and a closed position in the closed position. A controller receives user input regarding desired caloric intake amount for a time period and regarding a type or types of foodstuff stored at the container, and weight readings from at least one weight sensor. The controller determines a caloric value of removed foodstuffs from the containers from the weight readings and the type or types of foodstuff indicated in the user input, and operates the locking mechanism to secure the access panel in the closed position where the caloric value of the removed foodstuffs for the time period exceeds the desired caloric intake amount for the time period.

A smart dining system (100) is disclosed for automatically tracking nutritional intake during buffet-style or self-service dining. The system includes one or more smart serving trays (102) equipped with a weight sensor (104), a processing unit (150), a memory (120) storing nutritional information, and a wireless transmitter (152). When a user removes a portion of food, the tray (102) detects a reduction in weight and determines a corresponding nutritional value. This nutritional value is communicated in real time to a smart plate (110) or user device (160) having a wireless receiver (162), an electronic display (112, 164), and a processing arrangement (166) that updates both per-portion and cumulative nutritional totals. Optional components include a tray identifier (170), a refill detector (174), an indicator element (176), and a smart serving utensil (130) having a utensil-mounted weight sensor (132), plate identification sensor (134), and wireless transmitter (136). A backend dashboard (122) may remotely manage nutritional parameters and log consumption data (184). The system enables seamless, accurate, real-time nutritional tracking without requiring manual input, plate weighing, or interruption to the user's natural serving behavior.

The invention discloses a composition capable of being used for body weight management and a preparation method and application thereof, and belongs to the technical field of foods.The composition is prepared from, by weight, 15-50 parts of compound protein powder solid beverage, 2-15 parts of quinoa flour and 1-8 parts of compound fruit and vegetable powder. The quinoa flour is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the chenopodium quinoa flour prepared by the method has more advantages in the aspect of controlling weight management, and the goals of enhancing satiety and reducing total calorie intake are achieved while nutrition balance is guaranteed through the combined action of the chenopodium quinoa flour, the compound protein powder solid beverage and the compound fruit and vegetable powder.

The invention provides a dietary fiber composition capable of reducing calorie intake and slowing down digestion speed and a preparation method thereof, and belongs to the technical field of weight control. The feed additive is prepared from the following raw materials in parts by weight: 18-20 parts of sodium carboxymethyl cellulose, 1-2 parts of lecithin, 15-18 parts of modified konjac glucomannan, 4-8 parts of L-carnitine, 4-8 parts of a white kidney bean extract, 1-2 parts of chlorogenic acid and 3-5 parts of probiotics. The dietary fiber composition capable of reducing calorie intake and slowing down digestion speed, prepared by the invention, regulates fat metabolism in a targeted manner through multiple metabolism, reduces calorie intake, slows down digestion speed, improves glucose metabolism in a body, improves calorie consumption of the body, reduces fat hoarding, improves satiety, reduces food intake, prolongs the duration time of satiety, and has the efficacy of reducing calorie intake and slowing down digestion speed. Therefore, a good body weight control effect is achieved, and wide application prospects are achieved.

The present application provides a soluble dietary fiber composition, its preparation method and application. After the soluble dietary fiber composition enters the colon, the ester bond in the alanine modified pectin is rapidly degraded, part of the chlorogenic acid is released, the secretion of anorectic hormone is stimulated, the appetite is reduced, and the heat intake is reduced; the remaining amide bond network is slowly degraded, realizing the slow and continuous release of chlorogenic acid. Lutein removes free radicals generated by fat decomposition, reducing the oxidative damage of L cells. Galactomannan and alanine modified pectin-glucan modified protein-chlorogenic acid ternary complex synergize to improve the molar ratio of butyric acid / propionic acid: propionic acid enhances satiety through intestinal gluconeogenesis, and butyric acid stimulates the secretion of GLP-1 / PYY, realizing endogenous appetite suppression. Galactomannan absorbs water to form a lubricating gel, softening the stool and increasing the stool volume; the ternary complex degrades to produce short-chain fatty acids, optimizing the intestinal microenvironment and enhancing gastrointestinal peristalsis, both of which synergistically improve constipation.

Methods and uses are presented in which a therapeutically effective unit dose of dodecanedioic acid (DDDA or DC12) is administered for an extended period of time to improve a subject's lipid metabolism. Preferred dosage units comprise no more than 5% of the subject's standard daily caloric intake and improvements in metabolism are associated with weight loss and / or reduction of visceral fat.

The application discloses a composition capable of being used for weight management and a preparation method and application thereof, and belongs to the field of food technology.The composition is composed of the following raw materials in parts by weight: 15-50 parts of composite protein powder solid beverage, 2-15 parts of quinoa powder and 1-8 parts of composite fruit and vegetable powder; the quinoa powder is prepared through high-pressure homogenization, composite enzymolysis, ethanol extraction and supercritical extraction. Experiments prove that the prepared quinoa powder has more advantages in weight control management, and meanwhile, the three of the quinoa powder, the composite protein powder solid beverage and the composite fruit and vegetable powder are used to jointly ensure balanced nutrition, enhance satiety and reduce total calorie intake.

A peritoneal dialysis system includes a control unit configured to (i) store a sleep state pattern for the patient, (ii) begin a patient drain followed by a patient fill when at least one sensor indicates that the patient is in a deep sleep state, (iii) extend a dwell period if the sleep state pattern indicates that the patient will enter a subsequent deep sleep state within a first time duration after a programmed dwell period, and (iv) shorten the dwell period if the sleep state pattern indicates that the patient will leave the deep sleep state within a second time duration after an end of the programmed dwell period. The system alternatively or additionally assesses or records a stress level of and / or a fluid / caloric intake by the patient and takes actions accordingly.

The present invention relates to a synbiotic composition comprising probiotics and dietary fiber, wherein the probiotics are selected from Bifidobacterium pseudocatenulatum ( Bifidobacterium pseudocatenulatum )HYL95, Faecalibacterium prausnitzii ( Faecalibacterium prausnitzii ) F20, Eubacterium rectum ( Eubacterium rectale ) BPB22; dietary fiber is derived from one or more of white lentils, goji berries, red dates, bitter melon, lotus seeds, buckwheat, Chinese yam, oats, corn silk, and coix seed. The synbiotic composition of the present invention can significantly improve symptoms of a high-fat diet, including excessive caloric intake, weight gain, fat accumulation, muscle loss, impaired insulin sensitivity, impaired glucose tolerance, insulin resistance, and decreased fecal short-chain fatty acid levels.

The present specification relates to a composition, such as, a medical food, a conventional food, a dietary supplement, or a therapeutic drug, and methods of treatment for weight loss and management of kidney disease, based on a combination of β-hydroxybutyrate and allulose that results in an unexpected improvement in weight loss outcomes. The disclosed composition is designed to induce ketosis, reduce caloric intake, and improve metabolic health, thereby facilitating weight loss, enhancing overall well-being, and supporting kidney health.

The present application discloses a two-arm branched fatty acid side chain, a receptor agonist modified therewith, and a use thereof. By adjusting the number and structure of side chain arms of the fatty acid chain, optimizing the type of a core molecule, and using the fatty acid chain to modify a receptor agonist, the present application significantly improves the physical and chemical stability of the receptor agonist and the therapeutic effect of the receptor agonist on reducing blood glucose and body weight. The fatty acid chain and the receptor agonist modified therewith disclosed in the present application can reduce blood glucose levels and improve sugar tolerance and has the effects of controlling appetite, food intake, and caloric intake, increasing energy consumption, preventing weight gain, promoting weight loss, and reducing excess body weight. In addition, the fatty acid chain and the receptor agonist modified therewith disclosed in the present application have relatively long half-life and can effectively prolong in vivo drug actions.

The invention discloses a probiotic composition containing lactobacillus paracasei RX-LA302 with a weight losing effect as well as a preparation method and application of the probiotic composition. The lactobacillus paracasei RX-LA302 is preserved in Guangdong Microbial Culture Collection Center, and the preservation number of the lactobacillus paracasei RX-LA302 is GDMCC No: 66820. The probiotic composition provided by the invention takes the lactobacillus paracasei RX-LA302 freeze-dried powder as a main active component, can significantly increase satiety, inhibit appetite, reduce caloric intake and realize healthy weight loss, is suitable for common people and overweight / obese people, and has a wide market prospect.

The invention discloses an intelligent catering type dietary fiber fat-reducing solid beverage as well as a low-GI formula and a preparation method thereof, and belongs to the technical field of foods. The intelligent catering type dietary fiber fat-reducing solid beverage comprises the following components: millet, oat, inulin, polydextrose, whey protein powder, a white kidney bean extract, a green tea extract, a garcinia cambogia extract and sodium bicarbonate. The traditional Chinese medicine composition can reduce gastric acid stimulation, prolong gastric emptying time, block caloric intake, delay blood sugar fluctuation, reduce abdominal distension, and achieve the positive effects of controlling blood sugar, reducing weight, relaxing bowels and the like. According to the preparation method provided by the invention, grinding and crushing can be accelerated, and oil in the oats is separated out to the surface without loss by baking and squeezing and controlling the pressure, so that the fragrance and taste of the product are improved.

The invention discloses a diet management device for diabetic patients, and relates to the technical field of diet management, and the technical scheme is characterized in that the diet management device comprises a bottom plate, a weighing assembly is arranged on the bottom plate, the weighing assembly is used for weighing food materials, a plurality of food material containers are arranged on the weighing assembly, and the food material containers are correspondingly provided with category labels; a supporting rod is arranged on the bottom plate, a scanning recognition assembly is arranged on the supporting rod, the scanning recognition assembly is used for recognizing specific categories of food materials, and an intelligent touch screen is arranged on the supporting rod and used for displaying detailed information of the food materials. According to the invention, sugar and calorie intake can be accurately controlled, a diet scheme is dynamically optimized, personalized management is realized through diet and blood sugar association analysis, blood sugar is effectively stabilized, the system is suitable for multi-scene use, diet management efficiency and life quality of diabetic patients are practically improved, and the system is worthy of popularization and application. A scientific, accurate and convenient daily diet management terminal is provided for diabetics.

The invention provides novel microalgal food compositions comprising microalgal biomass that have been processed into flakes, powders and flours. The microalgal biomass of the invention is low in saturated fats, high in monounsaturated triglyceride oil and can be a good source of fiber. The invention also comprises microalgal biomass that is suitable as a vegetarian protein source and also as a good source of fiber. Novel methods of formulating food compositions with the microalgal biomass of the invention are also disclosed herein including beverages, baked goods, egg products, reduced fat foods and gluten-free foods. The provision of food compositions incorporating the microalgal biomass of the invention to a human have the further benefit of providing healthful ingredients while achieving levels of satiety sufficient to reduce further caloric intake. The invention also provides novel strains of microalgae that have been subject to non-transgenic methods of mutation sufficient to reduce the coloration of the biomass produced by the strains. Oil from the microalgal biomass can be extracted and is an edible oil that is heart-healthy. The novel microalgal biomass and oil therefrom can be manufactured from edible and inedible heterotrophic fermentation feedstocks, including corn starch, sugar cane, glycerol, and depolymerized cellulose that are purpose-grown or byproducts of existing agricultural processes from an extremely broad diversity of geographic regions.

This application discloses a method, apparatus, and device for calculating food calorie intake based on a head-mounted device, relating to the field of head-mounted device technology. The head-mounted device includes a camera device for acquiring images of the external environment. The method includes: upon receiving a calorie calculation instruction, acquiring a food image of the food to be consumed captured by the camera device; determining the amount of food to be consumed and the calories per unit of consumption based on the food image; and determining the calorie intake based on the amount of food to be consumed and the calories per unit of consumption. This method can calculate the calorie intake of the food to be consumed, which expands the functionality of the head-mounted device and further improves its performance.

The invention relates to the technical field of parameter adjustment, in particular to a self-adaptive dynamic parameter adjustment insulin infusion method and system, which comprises the following steps: acquiring equipment data of a patient and unifying a time axis, extracting key physiological indexes and classifying a current state, predicting a blood glucose trend to form an adjustment expectation, adjusting an injection speed to generate a parameter group and uploading the parameter group to a cloud, and updating a synchronization strategy according to a frequency threshold value, writing a parameter instruction based on doctor suggestions, and finishing remote updating of the injection parameter set. According to the method, the physiological state of the current period is clearly classified by means of the deep neural network structure, consistency comparison is carried out based on the trend direction and the current injection rate, dynamic adjustment of the injection rate is carried out in combination with the exercise intensity and calorie intake information of the specific time period, and the response accuracy of insulin infusion is improved; combined updating of feedback parameters and a continuous period is completed at a remote doctor end, and the stability and safety of overall blood glucose regulation are improved.

An aspect is a method of improving sleep quality and / or subsequent behavioural outcomes. The method includes providing a dietary recommendation by evaluating a parameter of the individual selected from the group consisting of sleep time, gender, age, BMI, PA, glycemic status, food preference, food sensitivity, caloric intake, nutrients, meal glycemic load, time of consumption and combinations thereof, providing a nutritional composition based on the dietary recommendation, and administering the nutritionalcomposition to the individual. The nutritional composition is selected from the group consisting of a first composition comprising alpha-casozepine, a second composition comprising tryptophan, a third composition comprising mulberry leaf extract, and combinations thereof. Another aspect is a non-transitory computer-readable medium storing a program that causes a device to provide a dietary recommendation and order a nutritional composition based on the dietary recommendation. Yet another aspect is a device comprising a non-transitory computer-readable medium disclosed herein.

An object of a system according to an embodiment is to propose an optimal menu in consideration of a user's preference, nutrition balance, food materials at home, and the like.SOLUTION: A system includes a user information acquisition part, a nutrition calculation part, a food ingredient management part, and a menu proposal part. The user information acquisition unit grasps what the user has recently eaten and likes and dislikes. The nutrition calculation unit considers the nutrition balance and calories based on the information acquired by the user information acquisition unit. The food ingredient management part considers the food ingredients in the house and the specials of the supermarket frequently visited based on the information calculated by the nutrition calculation part. A menu proposal part proposes an optimum menu on the basis of the information managed by the food material management part.SELECTED DRAWING: Figure 1

The invention discloses a calorie intake monitoring method and device and a medium, and relates to the technical field of head-mounted devices. The method is applied to a head-mounted device, and comprises the following steps: periodically acquiring a first environment image according to a first time interval until the first environment image comprises a food sub-image; from the moment when the first environment image comprises the food sub-image, a second environment image is obtained according to a second time interval and a fixed period, the calorie of food corresponding to the food sub-image contained in the second environment image is recognized, and a food calorie value corresponding to the second environment image is obtained; and determining the heat intake of the wearer of the head-mounted equipment according to the sequentially obtained food heat values. According to the method, the heat intake of the wearer can be automatically and noninductively monitored, and manual triggering of the wearer is not needed.

The invention discloses an auxiliary robot control system based on big data, and the system comprises a data collection module which is used for collecting user information; the control module is used for acquiring a heat range of food material selection and preparation; the output module is used for controlling the robot to adjust the dish putting process, the specific amount of food of the food grade ingested by the current user is divided and screened, when the food grade ingested by the user is too small, the food of the food grade is filtered out, and the main calorie ingestion of the user is effectively monitored; the method can predict the calorie needed to be ingested by the user every day on the premise of guaranteeing the health of the user, adjusts the actual food material selection calorie range based on the exercise increment, calculates the seasoning dosage putting time of dishes, improves the accuracy of the control system, improves the user experience, and is beneficial to maintaining the health of the user for a long time. The system has the characteristics of high humanization degree and high dish adding control precision.

This invention discloses a meal replacement based on carrageenan and soy protein isolate, and a method for producing the same. The meal replacement includes a SPI / λC / ιC mixed solution beverage containing, by mass fraction, 5% soy protein isolate, 0.25% to 0.75% λ-carrageenan, and 0.25% to 1% ι-carrageenan, and a SPI / λC / ιC gel formed by induction from the SPI / λC / ιC mixed solution under acidic conditions. The SPI / λC / ιC mixed solution beverage produced by this invention forms a hydrogel after consumption due to the action of stomach acid, exhibiting relatively high gel strength. This extends the evacuation time of the hydrogel in the stomach, increasing the consumer's feeling of fullness and reducing calorie intake, thereby potentially reducing body weight.

A peritoneal dialysis system includes a control unit configured to (i) store a sleep state pattern for the patient, (ii) begin a patient drain followed by a patient fill when at least one sensor indicates that the patient is in a deep sleep state, (iii) extend a dwell period if the sleep state pattern indicates that the patient will enter a subsequent deep sleep state within a first time duration after a programmed dwell period, and (iv) shorten the dwell period if the sleep state pattern indicates that the patient will leave the deep sleep state within a second time duration after an end of the programmed dwell period. The system alternatively or additionally assesses or records a stress level of and / or a fluid / caloric intake by the patient and takes actions accordingly.

The application discloses a kind of fat reduction management consultation platform and its implementation method, the present application relates to fat reduction management technical field, including data collection module, basal metabolism module, body fat trend prediction module, nutrition intervention module and exercise intervention module;Data collection module is responsible for the acquisition including the basic sign data of user, body weight, body fat rate;And dynamic acquisition user exercise frequency, training type and diet record;Basal metabolism module calculates basal metabolic rate BMR (t) according to user body weight and body fat rate;According to heart rate frequency and training type, generate activity correction factor AF (t) every time;The present application constructs historical heat input and body fat change sequence by body fat trend prediction module, calls XGBoost model to predict future body fat change, combines error weighted fusion mechanism to output final body fat prediction value, and judges whether to enter stable period or fat reduction rebound trend, effectively monitors user body fat change trend, effectively helps user to understand fat reduction process.

The invention discloses a formula of composite fruit and vegetable powder soft sweets and a preparation process of the composite fruit and vegetable powder soft sweets. Comprising the following raw materials: 55%-60% of maltitol liquid, 12%-16% of maltitol powder, 14%-16% of polydextrose, 0.8%-1.2% of inulin, 2%-3% of fructo-oligosaccharide, 6%-7% of gelatin, 0.08%-0.12% of agar, 0.5%-1% of apple powder, 0.5%-1% of carrot powder, 0.4%-0.6% of fingered citron powder, 0.15%-0.25% of lime essence, 0.8%-1.2% of citric acid, 0.04%-0.06% of sodium copper chlorophyllin, 0.1%-0.2% of vitamin C and 0.15%-0.25% of glazing oil. According to the invention, maltitol, polydextrose and fructo-oligosaccharide are adopted to construct a sweet system, which accords with low-sugar and low-GI standards and is suitable for sugar-controlled populations such as diabetic patients and obese populations; meanwhile, polydextrose and fructo-oligosaccharide are used as soluble dietary fibers, so that sugar absorption can be delayed, and calorie intake can be reduced.