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450 results about "Agaricus" patented technology

Agaricus is a genus of mushrooms containing both edible and poisonous species, with possibly over 300 members worldwide. The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (Agaricus campestris), the dominant cultivated mushrooms of the West.

Industrial cultivation method of selenium-enriched agaricus bisporus

The invention provides an industrial cultivation method of selenium-enriched agaricus bisporus, The cultivation materials comprises the materials based on the following part by weight: 100-300 parts of straw, 100-300 parts of cow dung, 0.5-1 part of urea, 0.5-1 part of ammonium bicarbonate, 0.5-1 part of superphosphate, 1-2 parts of lime, 1-2 parts of cake fertilizer, 0.1-0.3 parts of sodium selenite, etc. The invention also provides a series of industrial cultivation methods such as the preparation of mushroom seeds, the preparation of paved soil, the cultivation of the selenium-enriched agaricus bisporus, etc. The cultivation method has low cost, simple and convenient operation and easy realization, and can cultivate the agaricus bisporus with high yield and abundant nutrition, wherein the content of organic selenium generally can reach more than 0.5-1%. The selenium-enriched agaricus bisporus is dried in a drying oven till that moisture content is less than 5%, is crashed and screened to obtain the organic selenium powder; and the organic selenium powder is taken as raw materials to be matched with spirulina, lucid ganoderma, and the like, to prepare various selenium-enriched nutritious foods such as granules, troche, oral liquid, and the like, thereby having wide application range.
Owner:蛟河市黑土白云食用菌有限公司

Method for separating agricus bisporus polysaccharides from agricus bisporus and determining method thereof

The invention relates to a method for separating agricus bisporus polysaccharides from agricus bisporus, which comprises the following steps: carrying out vacuum freeze-drying on the agricus bisporus for 24h; extracting crude polysaccharides with hot water: adding distilled water, boiling with big fire, maintaining with slow fire, centrifuging, taking supernatant liquid, precipitating, placing back into a heating device, adding water for continuous heating till boiling, maintaining with the slow fire, re-centrifuging and taking the supernatant liquid; repeating for three times, and using the distilled water for fixing volume of the obtained supernatant liquid for standby; carrying out dual-water phase extraction operation: precisely weighing 2.66g of polyethylene glycol (PEG) 6000 and 4.28g of ammonium sulfate, adding into a 50mL centrifuge tube, adding 20mL of sample diluent, and evenly mixing; simultaneously weighing 2.66g of PEG 6000 and 4.28g of ammonium sulfate, adding into the 50mL centrifuge tube, adding 20mL of distilled water, evenly mixing, and obtaining the agricus bisporus polysaccharides distributed in the PEG phase. The utilization of a dual-water phase system for extracting the agricus bisporus polysaccharides can realize the maximum yield of 80.1%, and the yield can achieve 17.45mg/g.
Owner:天津市金三农农业科技开发有限公司

Method for cultivating agaricus bisporus by utilizing zizania latifolia turcz sheathing leaves

InactiveCN102498941ARealize resource utilizationSolve the problem of resource shortageHorticultureFertilizer mixturesAgaricusMycelium
The invention provides a method for cultivating agaricus bisporus by utilizing zizania latifolia turcz sheathing leaves. According to the cultivation method, straw in the conventional compost for the agaricus bisporus is replaced by using the zizania latifolia turcz sheathing leaves to cultivate the agaricus bisporus. The method comprises the following steps of: preparing a compost, prewetting, establishing material stack, fermenting for the first time, fermenting for the second time, cooling to room temperature, sowing, culturing for mycelium running, earthing, fruiting and harvesting. According to the method, the agaricus bisporus is cultivated by replacing the straw with the zizania latifolia turcz sheathing leaves, so that the problem of sources of raw and auxiliary materials for the agaricus bisporus is solved, the production cost is reduced, the production benefit of edible mushrooms is improved, the sustainable development of edible mushroom industry is facilitated, the zizania latifolia turcz sheathing leaves can be recycled, the pollution caused by the discharge of leftovers in the zizania latifolia turcz planting industry is relieved, the utilization value of the zizania latifolia turcz sheathing leaves is improved, and the method can create obvious economic and ecological benefit.
Owner:INST OF EDIBLE FUNGI FUJIAN ACAD OF AGRI SCI

Two-section lifting self-adaptive flexible picking mechanism

The invention provides a two-section type lifting self-adaptive flexible picking mechanism. The two-section type lifting self-adaptive flexible picking mechanism comprises a flexible tail end pickingmechanism (3), a sliding sleeve and sliding rod lifting mechanism (1) and a linear position movement lifting mechanism (7). By means of the two-section lifting structure, the contradiction that in actual industrial production, due to the fact that the height space of a culture frame is small, a common single-section lifting mechanism cannot meet the requirement for the large picking change stroke,and picked agaricus bisporus can be conveyed to a collecting conveying belt to be collected at a high speed is solved; and high-efficiency harvesting of actual industrial intelligent picking of the agaricus bisporus is facilitated. The lifting self-adaptive flexible picking mechanism can adapt to large picking stroke, is high in flexibility and compact in structure, well solves the key problem ofefficient harvesting of industrial actual production of edible mushrooms, and is beneficial to well promoting the industrialization process of intelligent agaricus bisporus picking. The method is also suitable for picking edible mushrooms with similar cultivation modes such as Portobello mushroom and straw mushrooms.
Owner:SHANGHAI SECOND POLYTECHNIC UNIVERSITY

Method applying wood rotting fungus dregs to industrial cultivation of agaricus bisporus

The invention belongs to the field of edible fungus cultivation and particularly relates to a method applying wood rotting fungus dregs to industrial cultivation of agaricus bisporus. The formulation of substrate adopted in the method comprises 69-98.5% of the wood rotting fungus dregs, 0-29% of cow dung, 0.6-0.7% of salt, 0.3-0.4% of calcium superphosphate, 0.3-0.4% of light calcium and 0.3-0.5% of lime, and temperature control is implemented in the cultivation process. The wood rotting fungus dregs are used for industrial cultivation of the agaricus bisporus, cost can be saved greatly, overall economic benefits are increased, and industrial cultivation of the agaricus bisporus is realized. The mushroom dreg waste after production of the wood rotting fungi is utilized effectively, so that utilization ratio of raw materials is increased. Due to the fact that industrial cultivation of the agaricus bisporus is added with temperature control facilities as compared with conventional cultivation, time from sowing to fruiting of the agaricus bisporus can be saved, the waste can be used for producing organic fertilizer or directly used as fertilizer to improve soil fertility after being treated simply, and the overall thinking of circular agriculture is conformed to.
Owner:福建绿宝食品集团有限公司

Method for liquid fermentation cultivation of Agaricus bisporus strain

The invention discloses a method for liquid fermentation cultivation of Agaricus bisporus strain, which includes: firstly, inoculating activated slant culture 0.5cm2 into a 250mL culture bottle containing 60-120mL of liquid medium, controlling temperature to be 21-27 DEG C, shaking at 90-180rpm, culturing for 5-7 days to obtain primary shaking strain, transferring primary seeds accounting for 5-10% of the inoculation amount to secondary culture liquid for cultivation, transferring cultured secondary shaking liquid strain to tertiary culture liquid for cultivation, and sequentially performing all levels of cultivation to obtain seed broth by the same methods; and secondly, inoculating the seed broth accounting for 5% of the inoculation amount into a 10L fermentation jar containing 6L of fermentation medium for cultivation, and culturing at 25 DEG C for 5-6 days. The method is characterized by short production cycle, uniform fungus age, low production cost and simplicity in inoculation, a test tube of strain can be multiplied by 200000 times by five levels of cultivation, the secondary liquid strain is evidently faster than traditional solid spawn in growth speed, and the speed is increased by 33%. In addition, the growth speeds of all levels of the liquid strain are nearly equal, the average fullness time is 27.5 days, and the method is absolutely applicable to practice of factory production.
Owner:江苏众友兴和菌业科技有限公司

Culture base material for cultivating agaricus bisporus by edible fungus production waste and preparation method thereof

The invention provides a culture base material for cultivating agaricus bisporus by edible fungus production waste and a preparation method thereof. The culture base material comprises the following raw material and auxiliary materials: the raw material is edible fungus production waste; the auxiliary materials comprise cotton seed hull, corn cob, wheat bran, plaster, lime, urea, calcium superphosphate and sugar, wherein the culture base material comprises the following materials in percentage by weight: 15+/-1 percent of corn cob, 15+/-1 percent of cotton seed hull, 12+/-1 percent of wheat bran, 1+/-0.1 percent of plaster, 3+/-0.1 percent of lime, 1+/-0.1 percent of urea, 2+/-0.1 percent of calcium superphosphate, 0.5+/-0.1 percent of sugar, 0.5+/-0.1 percent of fermentation promoter and the balance of edible fungus production waste. The preparation method comprises the following steps of: weighing the corn cob, the cotton seed hull, the wheat bran, the plaster, the lime, the urea, the calcium superphosphate, the sugar, the fermentation promoter and the edible fungus production waste according to weight percentage; preparing; pre-wetting; mixing the raw material and the auxiliary materials; performing primary fermentation; bagging; and sterilizing under normal pressure to prepare the culture base material for cultivating agaricus bisporus. The culture base material has the advantages of rational formula, and simple and reliable preparation method; the cultivated agaricus bisporus has reliable quality, is low in cost and has good market prospect.
Owner:天津市绿谷农庄农产品种植有限公司

Culturing substrate for industrially cultivating agaricus bisporus and preparation method thereof

The invention discloses a culturing substrate for industrially cultivating agaricus bisporus and a preparation method thereof, which belong to the technical field of cultivation of edible fungi. In the technical scheme, the culturing substrate consists of raw materials and auxiliary materials such as corn straws, wheat straws, chicken manure and gypsum, and is prepared by material preparation, mixing, primary fermentation and secondary fermentation; and the culturing substrate has the nitrogen content of between 2.0 and 2.2 percent, the pH value of between 7.5 and 8.2, the water content of between 65 and 70 percent, the total sugar content of between 10 and 18 percent and the reducing sugar content of between 0.3 and 0.9 percent, is deep brown, contains a large number of visible actinomyces, is non-sticky when held by hands, is elastic, smells like the flavor of bread, has small tension and can be scattered and broken by the hands, and over 65 percent of wax is removed from the straws. Compared with the prior art, the culturing substrate has the advantages of expanding the raw material source of the agaricus bisporus culturing substrate, realizing local acquisition of materials, lowering the production costs of raw materials and enhancing economic benefits; moreover, the culturing substrate has a reasonable formula, reliable physical and chemical property indexes and good social and economic benefits, is fully accordant with the growth requirement of the agaricus bisporus, and increases the yield of the agaricus bisporus in each square meter area by 6.96 kilograms and the profit in each square meter area by 63.96 yuan compared with those of the prior art.
Owner:中国农业大学烟台研究院

Edible mushroom fresh keeping agent and preparation method thereof

The invention discloses an edible mushroom fresh keeping agent and a preparation method thereof. The edible mushroom fresh keeping agent is prepared from the following components: sarcodon quel fruiting body enzyme extraction liquid, dictyophora echinovolvata fruiting body enzyme extraction liquid and chitosan in the weight ratio of the sarcodon quel fruiting body enzyme extraction liquid, to the dictyophora echinovolvata fruiting body enzyme extraction liquid and the chitosan being 0.5-2:0.25-1.25:0.5-1.5. The preparation method comprises the following steps of uniformly mixing the sarcodon quel fruiting body enzyme extraction liquid, the dictyophora echinovolvata fruiting body enzyme extraction liquid and the chitosan so as to obtain a target edible mushroom fresh keeping agent. The edible mushroom fresh keeping agent disclosed by the invention is safe, non-toxic, edible, good in antiseptic effect, and long in fresh keeping time. Agaricus bisporus painted with the edible mushroom fresh keeping agent disclosed by the invention for keeping fresh, is stored in the environment of 8-12 DEG C, and after being stored for 9 days, the color, the hardness, and the mouth feel of the agaricus bisporus are not changed basically. Bolete painted with the edible mushroom fresh keeping agent disclosed by the invention, for keeping fresh, is stored in the environment of 1-3 DEG C, and after being stored for 19 days, the hardness and the mouth feel of the bolete are changed little. The edible mushroom fresh keeping agent disclosed by the invention is used for fresh keeping of edible mushrooms, so that the depletion of products is greatly reduced, and the sale benefits are increased.
Owner:云南云菌科技(集团)有限公司

Method for uniformly drying agaricus bisporus slices through variable-frequency ultrasound-assisted impregnation pretreatment and vacuum microwaves

ActiveCN104304426AImprove uniformity of vacuum microwave dryingUniform colorFruits/vegetable preservation by dehydrationDielectricAgaricus
The invention relates to a method for uniformly drying agaricus bisporus slices through variable-frequency ultrasound-assisted impregnation pretreatment and vacuum microwaves, and belongs to the field of deep processing of agricultural products. The method comprises the following steps: cleaning agaricus bisporus and cutting into 5-8mm thick slices, protecting color by using a mixed solution of vitamin C, citric acid and calcium chloride, and carrying out variable-frequency staged ultrasound impregnation treatment on the color-protected agaricus bisporus slices: a first stage: putting the agaricus bisporus slices in clear water according to a ratio of agaricus bisporus slice to water of 1:5, and setting the water temperature to 45-50 DEG C, the ultrasonic frequency to 45KHz, the ultrasonic power to 120-150W, and the treatment time to 30-40min; a second stage: taking out the agaricus bisporus slices and putting into a mixed solution of 50-60% by mass fraction of sucrose and 5% by mass fraction of salt according to a ratio of agaricus bisporus slice to mixed solution of 1:10, and setting the water temperature to 35-40 DEG C, the ultrasonic frequency to 100KHz, the ultrasonic power to 210-240W and the treatment time to 40-50min; finally, carrying out vacuum microwave drying, and setting the microwave transmitting power to 15-20W / g, the degree of vacuum to 70-80kPa and the drying time to 15-25min. The agaricus bisporus slices subjected to variable-frequency ultrasound-assisted impregnation treatment has uniformly distributed dielectrics; when the vacuum microwave drying is carried out, a material is uniformly heated in a microwave field, and moisture is rapidly evaporated, so that the dried agaricus bisporus slice is uniformly distributed in color and luster, and is uniform in shape and better in rehydration.
Owner:JIANGSU ACAD OF AGRI SCI
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