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2410 results about "Edible mushroom" patented technology

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma.

Organic fertilizer with livestock and poultry manure and preparation method thereof

The invention provides an organic fertilizer with livestock and poultry manure and a preparation method thereof. The organic fertilizer comprises cow manure, edible mushroom dregs, pig manure, chicken manure, maize straw powder and an Em (effective microorganisms) stock solution. The specific formula of the organic fertilizer comprises 19.7 percent of edible mushroom dregs, 10 percent of pig manure, 10 percent of chicken manure, 20 percent of maize straw powder, 0.3 percent of Em stock solution, and the balance of cow manure. The preparation method of the organic fertilizer is characterized in that a production technology of the organic fertilizer with the livestock and poultry manure mainly adopts a shallow pool type fermentation technology, namely the cow manure, the pig manure, the chicken manure, the edible mushroom dregs, the maize straw powder and the Em stock solution are poured into a mixer in proportion and are evenly mixed and stirred, the evenly mixed and stirred materials are sent into a shallow layer pool type fermentation pool, and the organic fertilizer fermentation environment temperature is controlled to be above 15 DEG C. Firstly, various raw materials including the livestock and poultry manure, the edible mushroom dregs, the straw powder and a fermentation bactericide are mixed, and then the mixed materials are put into a mixing and stirring machine to be evenly stirred, are sent into the material fermentation pool to be fermented for 8 days and are discharged from the pool to enter a secondary aerobic fermentation procedure. The organic fertilizer has the advantages of low cost and high yield and can improve the quality of crops.
Owner:郑晓华

Health mushroom fruit and vegetable enzyme and preparation method thereof

The invention relates to health mushroom fruit and vegetable enzyme and a preparation method thereof. The health mushroom fruit and vegetable enzyme is prepared from the following raw materials which are added to enzyme strains for fermentation in parts by weight: 30-55 parts of vegetables, 20-40 parts of fruits, 10-20 parts of edible mushrooms, 5-12 parts of Chinese herb extracts and 3-5 parts of mushroom extracting solution. The health mushroom fruit and vegetable enzyme disclosed by the invention has the characteristics of variety, balance property and easiness in absorption; a secondary fermentation method is adopted, so that enzymes in the vegetables, the fruits and the mushrooms are naturally combined together, and the Chinese herb extracts prepared from various Chinese herbs which are beneficial to a human body are also added, so that the health mushroom fruit and vegetable enzyme can improve the immunity of the human body; by the virtue of the health effect, the components, which are beneficial to the human body, in the fruit and vegetable enzyme are further increased; the preparation technology is sophisticated, the health mushroom fruit and vegetable enzyme is rich in nutrition, the enzyme is safe to eat, natural fermentation and long-term maturing are realized, and the activity of the enzyme is enhanced.
Owner:ZHEJIANG BAIXING BIOLOGICAL SCI & TECH CO LTD

Liquid strain of edible mushrooms and method for producing liquid strain of edible mushrooms

The invention discloses a method for producing a liquid strain of edible mushrooms. The method for producing the liquid strain of the edible mushrooms comprises the steps that (1) the liquid strain of the edible mushrooms is inoculated in a PDA culture medium to be activated, and separation is conducted after cultivation so that an activated mycelium can be obtained; (2) the activated mycelium is inoculated in a solid-state saw dust culture medium to be cultivated for 28-32 days so that a recovery culture 1 composed of the mycelium and the solid-state saw dust culture medium can be obtained; (3) the recovery culture 1 is smashed into particles with the diameters ranging from 20 meshes to 40 meshes and then the particles are laid flat in a shallow plate with a thickness of 3 m-4m to be cultivated for 2-3 days in a sealed mode so that a recovery culture 2 can be obtained; (4) after the recovery culture 2 is smashed into small blocks with the diameter not larger than 0.5 cm, pulping is conducted by adding water to the small blocks, and then the obtained pulp and the agar solution with the concentration ranging from 0.15% to 0.2% are made to be in contact and evenly mixed. According to the method for producing the liquid strain of the edible mushrooms, operation is easy, a complicated cultivation device is not needed, and the production efficiency is high. The liquid strain, obtained according to the method, of the edible mushrooms has the advantages of being stable in quality, robust, slow in degeneration and easy to store and transport.
Owner:保山富群农业科技有限公司

Remote control system for edible fungus industrialized planting environment

The invention provides a remote control system in an edible mushroom factory production growth environment which includes a field apparatus for forming the edible mushroom factory production growth environment, also includes a temperature adjusting device, a humidity adjusting device and a temperature sensor, a humidity sensor, an illumination intensity sensor and CO2 sensor; a remote control computer that remote monitors the field apparatus operation state through a combined software platform and processes data parameter in real time, image display and control; a data collecting controller that collects growth environment data intensively and uploads to the remote control computer, receives control instruction of the remote control computer and transmits to the field apparatus; and a remote control communication network that the remote control computer and the data collecting controller process data transmitting through wire or wireless communication network. The system provided by the invention is suitable for remote monitoring the edible mushroom factory production growth environment, and also is used for collecting, monitoring and managing real-time data in various situation such as greenhouse, refrigeratory and air-conditioned cold store.
Owner:CHINESE ACAD OF AGRI MECHANIZATION SCI

Comprehensive factory-like circulation production method of pleurotus eryngii and common edible mushrooms

The invention relates to a comprehensive factory-like circulation production method of pleurotus eryngii, and relates to the technical field of fungus plantation. By utilizing liquid cultures, the production efficiency of the pleurotus eryngii and the little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus is greatly improved, the amount of used labor and floor space are reduced, and cost is reduced. Due to the facts that local cotton stalks are utilized for producing the pleurotus eryngii, and a large number of waste mushroom dregs produced after the pleurotus eryngii is produced serve as main cultivating materials of little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus, cost is greatly reduced, and environmental pollution is removed. A semi-underground mushroom house is adopted for full-year little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus industrialized production, the limited problem that a traditional greenhouse is affected by seasons is solved, and the yield and quality of mushroom products are improved. Fuel and labor are saved by utilizing a normal-pressure energy-saving sterilization cabinet. The waste mushroom dregs produced by the common edible mushroom production are manufactured into biomass pressing block fuel, fodder, marsh gas, organic fertilizer and the like. The comprehensive factory-like circulation production method is a comprehensive circulation production and circulation utilization environment-friendly production method.
Owner:邱县民康菌业有限公司

Method for preparing edible mushroom synbiotics microcapsule

The invention provides a method for preparing edible bacteria synbiotic microcapsules. The method comprises the following steps: firstly, zymotic fluids of four strains of probiotic bacteria, namely Lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei and lactobacillus rhamnosus are prepared, then supernatants are removed after the speed of 5000r/min, and bacterial sludges are embedded for standby. 10g of each bacterial sludge of the probiotic bacteria to be embedded and 4g of edible bacteria Agaricus blazei powder with the fineness of 200 meshes are mixed with 40g of mixed colloid containing 2.5 percent of sodium alginate and 0.5 percent of flaxseed gum respectively; the first stirring is performed for 20min at a rotating speed of 200 r/min; the mixture is poured into a triangular flask which contains 1.5 times of volume of edible oil; the second stirring is performed for 20min at a rotating speed of 400r/min; a 1.5 percent CaCl2 solution is added into the mixture to be calcified for 3h; sterilized physiological saline is used to wash gel beads for three times; the gel beads are placed into a 0.6 percent chitosan solution with a pH value of 5.5 to perform a film-forming reaction for 15min, taken out, washed by the sterilized physiological saline and then placed into a citric acid solution with the concentration of 55mM to be liquefied for 30min; and wet microcapsules are obtained after the washing of the sterilized physiological saline, collected by centrifugating for 10min at a rotating speed of 150r/min, precooled, and finally freeze-dried to obtain the microcapsules.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Bio-organic fertilizer and method for preparing bio-organic fertilizer which prevents and treats soil insects

The invention relates to a bio-organic fertilizer and a method for preparing the bio-organic fertilizer which prevents and treatments soil insects. The bio-organic fertilizer is added with active bacteria and other nutrition bacterial genus, wherein the active bacteria and other nutrition bacterial genuses can prevent and treat soil insects. The bio-organic fertilizer comprises biological agents and organic fertilizers, wherein the microbial agents comprise bacterial colonies of Japanese beetle bacilli, withered grass bacilli, enormous bacilli, jelly-formed bacilli, brown ball nitrogen-fixing bacteria and bacillus licheniformis. The Japanese beetle bacilli are the main type of bacterium which prevents and treats soil insects and other types of bacteria are mainly used for fixing nitrogen, decomposing phosphorus, decomposing potassium, and preventing and treating soil-borne diseases. The organic fertilizer comprises livestock and poultry manure and edible mushroom dregs. The livestock and poultry manure and the edible mushroom dregs are mixed, ferment and are thoroughly decomposed, the microbial agents are added and the bio-organic fertilizer is prepared. The bio-organic fertilizer and the method for preparing the bio-organic fertilizer which prevents and treatments soil insects can effectively kill larvas of soil insects. Bacterial colonies of microorganisms grow by fixing nitrogen, decomposing phosphorus and decomposing potassium, the structure of soil is improved, the organic content of soil is improved, the quality of crops is improved and the crop yield is improved.
Owner:成都天星农业科技有限公司

Automatic inoculation machine suitable for mushroom sticks

The invention relates to an automatic inoculation machine suitable for mushroom sticks. The inoculation machine comprises a machine frame. A mushroom stick conveying mechanism, a perforating device and an inoculation machine body are installed on the machine frame. The perforating device comprises a perforating power mechanism, a perforating rod, a perforating connecting plate and a positioning mechanism. The positions, at the rear sides of the perforating device and the inoculation machine body, of the machine frame are each provided with a mushroom stick or basket stopping mechanism. The inoculation machine body is installed at the position, at the rear side of the perforating device, of the machine frame and located above the mushroom stick conveying mechanism. The inoculation machine body is a solid strain inoculation machine or a liquid strain inoculation machine. The automatic inoculation machine is reasonable in structural design and capable of being suitable for inoculation of liquid strains and solid strains at the same time. Moreover, the automatic inoculation machine is reasonable in design, simple and ingenious in structure and high in inoculation efficiency. Besides, the automatic inoculation machine is especially suitable for inoculation of shiitake mushroom sticks and other edible mushroom sticks.
Owner:LIANYUNGANG GUOXIN EDIBLE FUNGUS OF COMPLETE SETSOF EQUIP

Health food capable of improving intestinal flora and preparation method of health food

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.
Owner:河南小杉健康科技服务有限公司

New technology and new method suitable for storage and fresh keeping of edible mushrooms

The invention relates to new technology and a new method suitable for the storage and fresh keeping of edible mushrooms, belongs to the technical fields of the storage and processing of agricultural products and agricultural horticulture in food science and engineering, and relates to comprehensive technology and a comprehensive method for high-oxygen atmosphere packaging of the edible mushrooms, which can be applied to the storage and fresh keeping of flammulina velutipes, button mushrooms, pleurotus ferulae, lentinus edodes and the like. The edible mushrooms are delicious in taste and rich in nutrients, and have the diet therapy and health care effects of reducing cholesterol, preventing hypertension, gastrointestinal ulcer, hepatopathy and hyperlipemia, resisting cancers, improving organism immunity and the like. The edible mushrooms such as flammulina velutipes, the button mushrooms and the like are fresh food predominantly, but fresh mushrooms are easy to generate brown stain, pileus stretching and decay after picking due to high moisture, and thus the fresh mushrooms are short in refreshing time. The invention adopts the comprehensive fresh-keeping technology and the comprehensive fresh-keeping method such as high-oxygen atmosphere packaging technology (HOAP), natural food preservatives, food absorbent and the like to achieve the aims of retaining the freshness of the edible mushrooms, restraining bacteria, avoiding moisture loss, preventing pileus from stretching and browning, preventing the edible mushrooms from generating peculiar smell and prolonging the storage refreshing time of the edible mushrooms.
Owner:BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY

Sawdust mushroom residue nutrition agent used for cultivating mozzie buster

InactiveCN103214302ARealize the green circular economic modelConducive to in-depth developmentBio-organic fraction processingOrganic fertiliser preparationSaccharumSucrose
The invention discloses a sawdust mushroom residue nutrition agent used for cultivating mozzie buster. The sawdust mushroom residue nutrition agent is prepared by that: bacillus subtilis is inoculated on a mixture of sawdust mushroom residue and a fresh mushroom stalk water extract; and the mixture is fermented. The preparation method comprises the steps that: A, a sawdust mushroom residue solid stacking fermentation medium is prepared, wherein 93 parts by weight of sawdust mushroom residue, 5 parts by weight of bran, and 2 parts of sucrose are compounded; the materials are blended by using the fresh mushroom stalk water extract, wherein a material-to-water ratio is 1:1.2-1.3; B, stacking fermentation is carried out; and C, the obtained fermented mushroom residue obtained in the step B is further compounded, wherein 50 parts by weight of the fermented mushroom residue, 25 parts by weight of garden soil, and 25 parts by weight of sand are compounded, such that the sawdust mushroom residue nutrition agent is obtained, and can be used in mozzie buster cultivating. According to the invention, a novel implementation scheme is provided for edible mushroom industry waste utilization development, and an optimized technical approach is provided by large-scale cultivation of the economic plant mozzie buster.
Owner:HEBEI UNIVERSITY

Edible mushroom, spent mushroom substrate and probiotics-containing nutrient solution for livestock and poultry and preparation method thereof

The invention relates to an edible mushroom, spent mushroom substrate and probiotics-containing nutrient solution for livestock and poultry and a preparation method thereof. The preparation method comprises the following steps of: preparing leach liquor by using waste spent mushroom substrates as raw materials, extracting a plurality of active ingredients from the spent mushroom substrates, and then fermenting and preparing the nutrient solution containing a plurality of microorganisms beneficial for the growth of the livestock and poultry by using the leach liquor as a culture medium. The prepared nutrient solution is brown in color and tart, slightly has the incenses of edible mushrooms, and contains abundant probiotics groups so as to be beneficial for enhancing the appetite of the livestock and poultry and promoting the absorption of nourishment and the growth of the livestock and poultry. Compared with the solid fermentation of the conventional preparation method of spent mushroom substrate-containing feeds, due to the adoption of the main production method of liquid fermentation, the preparation method of the nutrient solution has the advantages of environmental protection, energy saving and convenient operation; and the obtained product is liquid so as to have the advantages of convenient application and favorable palatability for the livestock and poultry.
Owner:大连春天生物技术有限公司

Method for eliminating facility cultivated vegetable continuous cropping obstacle and application of method

InactiveCN103004471AImprove and maintain the micro-ecological environmentAccelerate decomposition and conversionHorticultureContinuous croppingVegetable farming
The invention relates to a method for eliminating facility cultivated vegetable continuous cropping obstacles and application of the method. The method for eliminating facility cultivated vegetable continuous cropping obstacles comprises the following steps of: after facility cultivated vegetables are harvested, filling water in a vegetable facility cultivation field at field temporary spare time in spring, summer and autumn, simultaneously adding a proper quantity of ferrous sulfate, stacking and soaking crop straws in the water, adding a small quantity of unslaked lime for fermentation, covering the field with films or sealing a greenhouse after four weeks, suffocating the greenhouse at high temperature by filling water, fermenting the crop straw for 7-14 days, uncovering the films, fully draining the water accumulated in the vegetable cultivation field in the greenhouse, inoculating edible mushrooms such as straw mushrooms and shiitake on the stacked and fermented crop straw, and harvesting the edible mushrooms after approximate 20-30 days. The method is mainly applied to the planting of melons, fruits and vegetables such as hot peppers, cucumbers and tomatoes.
Owner:NANJING UNIV OF INFORMATION SCI & TECH
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