2410 results about "Edible mushroom" patented technology

The invention provides an organic fertilizer with livestock and poultry manure and a preparation method thereof. The organic fertilizer comprises cow manure, edible mushroom dregs, pig manure, chicken manure, maize straw powder and an Em (effective microorganisms) stock solution. The specific formula of the organic fertilizer comprises 19.7 percent of edible mushroom dregs, 10 percent of pig manure, 10 percent of chicken manure, 20 percent of maize straw powder, 0.3 percent of Em stock solution, and the balance of cow manure. The preparation method of the organic fertilizer is characterized in that a production technology of the organic fertilizer with the livestock and poultry manure mainly adopts a shallow pool type fermentation technology, namely the cow manure, the pig manure, the chicken manure, the edible mushroom dregs, the maize straw powder and the Em stock solution are poured into a mixer in proportion and are evenly mixed and stirred, the evenly mixed and stirred materials are sent into a shallow layer pool type fermentation pool, and the organic fertilizer fermentation environment temperature is controlled to be above 15 DEG C. Firstly, various raw materials including the livestock and poultry manure, the edible mushroom dregs, the straw powder and a fermentation bactericide are mixed, and then the mixed materials are put into a mixing and stirring machine to be evenly stirred, are sent into the material fermentation pool to be fermented for 8 days and are discharged from the pool to enter a secondary aerobic fermentation procedure. The organic fertilizer has the advantages of low cost and high yield and can improve the quality of crops.

The invention relates to health mushroom fruit and vegetable enzyme and a preparation method thereof. The health mushroom fruit and vegetable enzyme is prepared from the following raw materials which are added to enzyme strains for fermentation in parts by weight: 30-55 parts of vegetables, 20-40 parts of fruits, 10-20 parts of edible mushrooms, 5-12 parts of Chinese herb extracts and 3-5 parts of mushroom extracting solution. The health mushroom fruit and vegetable enzyme disclosed by the invention has the characteristics of variety, balance property and easiness in absorption; a secondary fermentation method is adopted, so that enzymes in the vegetables, the fruits and the mushrooms are naturally combined together, and the Chinese herb extracts prepared from various Chinese herbs which are beneficial to a human body are also added, so that the health mushroom fruit and vegetable enzyme can improve the immunity of the human body; by the virtue of the health effect, the components, which are beneficial to the human body, in the fruit and vegetable enzyme are further increased; the preparation technology is sophisticated, the health mushroom fruit and vegetable enzyme is rich in nutrition, the enzyme is safe to eat, natural fermentation and long-term maturing are realized, and the activity of the enzyme is enhanced.

The invention discloses bio-organic fertilizer, and belongs to the technical field of organic fertilizer. The proportion by weight of all raw materials of the bio-organic fertilizer is dried chicken manure : edible mushroom : compound microbial agent : corn flour or rice bran : functional strain = 110-140 : 390-360 : 0.1-0.5 ; 0.1. The compound microbial agent comprises mould, bacillus, lactic acid bacteria, actinomycetes and saccharomycetes. The strains are efficient viable bacteria. Each gram of the compound microbial agent comprises the number of the mould ranges from 5 hundred million to 8 hundred million, the number of the efficient viable bacteria of bacillus ranges from 12 hundred million to 15 hundred million, and the number of the actinomycetes ranges from 10 hundred million to 12 hundred million and the saccharomycetes of 15 hundred million to 18 million. According to the bio-organic fertilizer, the chicken manure and mushroom dregs serve as main materials, and the high-quality organic fertilizer can be fermented quickly by adding the compound microbial agent and the functional strain.

The invention discloses a method for producing a liquid strain of edible mushrooms. The method for producing the liquid strain of the edible mushrooms comprises the steps that (1) the liquid strain of the edible mushrooms is inoculated in a PDA culture medium to be activated, and separation is conducted after cultivation so that an activated mycelium can be obtained; (2) the activated mycelium is inoculated in a solid-state saw dust culture medium to be cultivated for 28-32 days so that a recovery culture 1 composed of the mycelium and the solid-state saw dust culture medium can be obtained; (3) the recovery culture 1 is smashed into particles with the diameters ranging from 20 meshes to 40 meshes and then the particles are laid flat in a shallow plate with a thickness of 3 m-4m to be cultivated for 2-3 days in a sealed mode so that a recovery culture 2 can be obtained; (4) after the recovery culture 2 is smashed into small blocks with the diameter not larger than 0.5 cm, pulping is conducted by adding water to the small blocks, and then the obtained pulp and the agar solution with the concentration ranging from 0.15% to 0.2% are made to be in contact and evenly mixed. According to the method for producing the liquid strain of the edible mushrooms, operation is easy, a complicated cultivation device is not needed, and the production efficiency is high. The liquid strain, obtained according to the method, of the edible mushrooms has the advantages of being stable in quality, robust, slow in degeneration and easy to store and transport.

The invention discloses microbial ecological organic fertilizer and a preparation method thereof. The organic chemical fertilizer comprises the following components: edible mushroom dregs, sugarcane dregs, peat soil, oil squeezed waste, filter sludge, livestock and poultry manure and a microbial agent, wherein the microbial agent comprises bacillus subtilis, saccharomycetes, aspergillus niger, guanyloribonuclease, trichoderma, lactobacillus, photosynthetic bacteria, actinomycetes and streptomyces microflavus. The prepared organic fertilizer has advantages of wide raw material source, low cost, high absorption utilization rate, comprehensive nutrients, low dosage, no odor, fast fertilizer effect, various bacteria types, high content, capability of preventing injurious pests, simple preparation method and the like.

A process for puffing the culture medium of edible fungus, which is prepared from the twigs or the straw or stalk of agricultural crops includes such steps as pulverizing, proportionally mixing it with organic and inorganic auxiliaries, puffing and baking.

The invention provides a remote control system in an edible mushroom factory production growth environment which includes a field apparatus for forming the edible mushroom factory production growth environment, also includes a temperature adjusting device, a humidity adjusting device and a temperature sensor, a humidity sensor, an illumination intensity sensor and CO2 sensor; a remote control computer that remote monitors the field apparatus operation state through a combined software platform and processes data parameter in real time, image display and control; a data collecting controller that collects growth environment data intensively and uploads to the remote control computer, receives control instruction of the remote control computer and transmits to the field apparatus; and a remote control communication network that the remote control computer and the data collecting controller process data transmitting through wire or wireless communication network. The system provided by the invention is suitable for remote monitoring the edible mushroom factory production growth environment, and also is used for collecting, monitoring and managing real-time data in various situation such as greenhouse, refrigeratory and air-conditioned cold store.

The invention aims at providing an edible mushroom instant powder processing method. The method comprises the steps of: crushing one kind or kinds of dried complete or imperfect edible fruit bodies, adding water and agitating for homogenization to enable edible mushroom powder and water to be even and consistent, using an extruding and expanding machine to extrude and expand homogenized edible mushroom powder to obtain expanded materials, and after the expanded materials are cooled, re-crushing the expanded materials to obtain the edible mushroom instant powder product. The product prepared by adopting the method can be directly mixed with water for drinking and can also be used as an additive to be mixed with other substances to prepare products such as food, healthcare products, drugs, instant nutrition soup, medicated food and seasoning powder. The method provided by the invention has the advantages of high processing flexibility, good product diversity, simplicity in operation, high investment flexibility and quick return. Moreover, the invention also provides a new concept and a new method for deep processing of edible mushrooms.

The invention provides assorted mushroom sauce which is prepared by the following components by weight: 10-16% of edible mushroom dry materials, 15-25% of soybean sauce, 0.5% of sesame, 0-3% of soy sauce, 0-2% of sesame oil, 17-25% of soybean oil, 4-14% of capsicum, 2% of ginger, 4-6% of scallion, 9-11% of flavoring agents, 0-0.3% of caramel, 0.3% of spice, 0-0.1% of edible essence, and the balance of water. The assorted mushroom sauce provided by the invention maintains original flavor and nutrition of mushrooms; various raw materials and ingredients are added; the prepared seasoning sauce not only can be eaten together with rice or bread, is nutritive and convenient, but also can be used for cooking and seasoning, can enhance the fragrance and delicious taste of dishes, and improve the attraction of dishes.

The invention relates to a method for improving the flavor of seasoning edible mushroom paste, belonging to the field of edible mushroom processing technologies. The method mainly comprises the following steps of: with edible mushroom and soybean paste as main raw materials, adding home-made chili oil into a pot, adding cleaned and chopped onion, ginger and garlic after the oil becomes hot, stir-frying, adding the soybean paste, and adding diced edible mushroom after the paste flavor can be smelt; adding the seasonings of gourmet powder, sugar, salt, I+G, lenthionine, five spice powder, cooking wine, vinegar and the like; and finally, canning, degassing, sealing, disinfecting and cooling the paste to obtain the finished product. According to the invention, the edible mushroom and the soybean paste are mixed, so that the product not only has paste flavor but also has unique mushroom flavor; and moreover, by adding the seasonings of gourmet powder, salt, I+G, lenthionine and the like, the flavor of the mushroom paste is blended, and the taste is fresh, salty and sweet. The method has simple process, the effect of flavor improvement is good, the mushroom paste is safe and hygiene, and industrialized production can be realized.

The invention relates to a comprehensive factory-like circulation production method of pleurotus eryngii, and relates to the technical field of fungus plantation. By utilizing liquid cultures, the production efficiency of the pleurotus eryngii and the little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus is greatly improved, the amount of used labor and floor space are reduced, and cost is reduced. Due to the facts that local cotton stalks are utilized for producing the pleurotus eryngii, and a large number of waste mushroom dregs produced after the pleurotus eryngii is produced serve as main cultivating materials of little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus, cost is greatly reduced, and environmental pollution is removed. A semi-underground mushroom house is adopted for full-year little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus industrialized production, the limited problem that a traditional greenhouse is affected by seasons is solved, and the yield and quality of mushroom products are improved. Fuel and labor are saved by utilizing a normal-pressure energy-saving sterilization cabinet. The waste mushroom dregs produced by the common edible mushroom production are manufactured into biomass pressing block fuel, fodder, marsh gas, organic fertilizer and the like. The comprehensive factory-like circulation production method is a comprehensive circulation production and circulation utilization environment-friendly production method.

A method for producing superior edible fungi culture medium by using manioc waste and acid-sludge as raw materials, belonging to the technical field of comprehensive utilization of the manioc waste and the acid-sludge, and edible fungi cultivation. In the invention, the manioc waste and the acid-sludge, two common leftover bits and pieces in fermentation and food industries, are scientifically compounded to serve as edible fungi culture medium, and the invention can be used for the production of all edible fungi culture media. The invention, on the basis of reducing culture medium raw material cost by over 50%, can shorten the culture period by 10-20% and increase the yield by 20-30%. The method resolves the problems of current low utility ratio of the manioc waste and the acid-sludge, serious environment pollution and the like, converts waste into treasure, and has high social and economic benefits.

The invention provides a method for preparing edible bacteria synbiotic microcapsules. The method comprises the following steps: firstly, zymotic fluids of four strains of probiotic bacteria, namely Lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei and lactobacillus rhamnosus are prepared, then supernatants are removed after the speed of 5000r/min, and bacterial sludges are embedded for standby. 10g of each bacterial sludge of the probiotic bacteria to be embedded and 4g of edible bacteria Agaricus blazei powder with the fineness of 200 meshes are mixed with 40g of mixed colloid containing 2.5 percent of sodium alginate and 0.5 percent of flaxseed gum respectively; the first stirring is performed for 20min at a rotating speed of 200 r/min; the mixture is poured into a triangular flask which contains 1.5 times of volume of edible oil; the second stirring is performed for 20min at a rotating speed of 400r/min; a 1.5 percent CaCl2 solution is added into the mixture to be calcified for 3h; sterilized physiological saline is used to wash gel beads for three times; the gel beads are placed into a 0.6 percent chitosan solution with a pH value of 5.5 to perform a film-forming reaction for 15min, taken out, washed by the sterilized physiological saline and then placed into a citric acid solution with the concentration of 55mM to be liquefied for 30min; and wet microcapsules are obtained after the washing of the sterilized physiological saline, collected by centrifugating for 10min at a rotating speed of 150r/min, precooled, and finally freeze-dried to obtain the microcapsules.

The invention relates to a bio-organic fertilizer and a method for preparing the bio-organic fertilizer which prevents and treatments soil insects. The bio-organic fertilizer is added with active bacteria and other nutrition bacterial genus, wherein the active bacteria and other nutrition bacterial genuses can prevent and treat soil insects. The bio-organic fertilizer comprises biological agents and organic fertilizers, wherein the microbial agents comprise bacterial colonies of Japanese beetle bacilli, withered grass bacilli, enormous bacilli, jelly-formed bacilli, brown ball nitrogen-fixing bacteria and bacillus licheniformis. The Japanese beetle bacilli are the main type of bacterium which prevents and treats soil insects and other types of bacteria are mainly used for fixing nitrogen, decomposing phosphorus, decomposing potassium, and preventing and treating soil-borne diseases. The organic fertilizer comprises livestock and poultry manure and edible mushroom dregs. The livestock and poultry manure and the edible mushroom dregs are mixed, ferment and are thoroughly decomposed, the microbial agents are added and the bio-organic fertilizer is prepared. The bio-organic fertilizer and the method for preparing the bio-organic fertilizer which prevents and treatments soil insects can effectively kill larvas of soil insects. Bacterial colonies of microorganisms grow by fixing nitrogen, decomposing phosphorus and decomposing potassium, the structure of soil is improved, the organic content of soil is improved, the quality of crops is improved and the crop yield is improved.

The invention discloses a liquorice vegetable drink for improving a gastrointestinal function and enhancing the immunity and a preparation method of the liquorice vegetable drink. Herb of liquorice is used as a main raw material; liquorice concentrated juice, an edible mushroom extract, wolfberry fruit concentrated juice, modified dietary fibers, a corn bee pollen extract, pectin hydrolyzate and the like are scientifically compounded; the raw materials are treated by adopting a modern low-temperature and biological extraction technology, so that the content of effective components of the raw materials is greatly increased; various functional components are organically mixed, so that the optimal synergistic effect is achieved; meanwhile, by adoption of methods for thermal hybrid concentration of unstable concentrated liquid, jointed removal of cold and heat, sterile filtration, and the like, the flavor of the liquorice vegetable drink is greatly enhanced, and the expiration date of a product is prolonged; the liquorice vegetable drink with the effects of improving the gastrointestinal function and enhancing the whole immunity of a human body is prepared.

The invention relates to an automatic inoculation machine suitable for mushroom sticks. The inoculation machine comprises a machine frame. A mushroom stick conveying mechanism, a perforating device and an inoculation machine body are installed on the machine frame. The perforating device comprises a perforating power mechanism, a perforating rod, a perforating connecting plate and a positioning mechanism. The positions, at the rear sides of the perforating device and the inoculation machine body, of the machine frame are each provided with a mushroom stick or basket stopping mechanism. The inoculation machine body is installed at the position, at the rear side of the perforating device, of the machine frame and located above the mushroom stick conveying mechanism. The inoculation machine body is a solid strain inoculation machine or a liquid strain inoculation machine. The automatic inoculation machine is reasonable in structural design and capable of being suitable for inoculation of liquid strains and solid strains at the same time. Moreover, the automatic inoculation machine is reasonable in design, simple and ingenious in structure and high in inoculation efficiency. Besides, the automatic inoculation machine is especially suitable for inoculation of shiitake mushroom sticks and other edible mushroom sticks.

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.

A nutritive and tonic soup for improving immunity is prepared through breaking the sporophores of edible fungus, adding enzyme mixture, enzymolyzing, heating for deactivating enzyme, adding auxiliary, homogenizing, mixing it with said sporophores, quantitative packing and sealing.

The invention relates to the field of agricultural machinery, in particular to a combined carbonization furnace which utilizes agricultural and forestry residue biomass particles to produce biomass carbon particles, and a carbonizing method thereof. The carbonization furnace contains a furnace body, a top cover, a burner, a swing door, a transverse exhaust pipe and a longitudinal exhaust pipe, wherein each component adopts the split-type design and the components are combined for use. The invention also provides a method which uses agricultural and forestry residue biomass as raw material and adopts the carbonization furnace to prepare biochar. The method comprises the following steps: selecting materials, processing the materials, assembling the furnace body, igniting the materials, filling the materials in the furnace, closing the cover, banking, etc. The agricultural and forestry residue biomass refers to corn stalks, corn cobs, peanut hulls, rice hulls, straws, waste edible mushroom medium for production or other wastes.

The invention discloses a method for preparing active carbon with waste edible fungi residues, and is characterized in that: the waste edible fungi residues are firstly sieved and go through acid washing, then are dried, crumbled or dried, crumbled and molded, and finally the active carbon is obtained upon carbonization and activation. The invention not only has abundant raw material sources, so nonrenewable resources such as coal, tar and valuable wood materials that are used commonly at present can be saved, but also has low product cost, high added value, obvious market competition advantages, prominent economic and social benefits, besides, a new way is found for solving the environment pollution caused by the waste fungi residues, thereby realizing series production of producing fungi and preparing active carbon with the fungi residues.

The invention relates to the technical field of edible mushroom cultivation, in particular to an edible mushroom culture medium, which is prepared by mixing the following raw materials in part by weight: 20 to 90 parts of oat husk, 5 to 25 parts of corn meal, 0.25 to 6.5 parts of inorganic fertilizer, 0.25 to 4 parts of lime and 0.25 to 4 parts of plaster, wherein the inorganic fertilizer is one of or a mixture of several of potassic fertilizer, phosphatic fertilizer and nitrogen fertilizer. The oat husk serves as the substrate of the edible mushroom cultivation, so the raw material is wide in resource and low in cost. When used for culturing edible mushroom, the medium has the advantages of high safety, good yield stability, environmental friendliness, high economic efficiency, fresh andsweet taste, crisp and smooth mouthfeel and the like.

The invention discloses a preparation method of an edible mushroom culture medium. The preparation method comprises the following steps: extruding a grain material into cylindrical particles with diameters of 2-4mm and lengths of 5-10mm, then uniformly mixing with a straw material, adding calcium carbonate and lime powder, adding clear water to adjust the water content while stirring, adding tap water after uniformly and fully mixing all the materials, and finally enabling the water content to reach 64-67 percent and pH to reach 8-10, wherein the grain material is one or more of bean pulp, corn kernels, bran and rice bran; and the straw material is one or more of wood flour, corn kernels, bagasse and cotton seed hull. Compared with a conventional culture medium, the culture medium provided by the invention has the advantages that the mycelium culture period and the fruiting period are shortened, mycelium is thicker and stronger in, and the yield is stably improved.

The invention relates to new technology and a new method suitable for the storage and fresh keeping of edible mushrooms, belongs to the technical fields of the storage and processing of agricultural products and agricultural horticulture in food science and engineering, and relates to comprehensive technology and a comprehensive method for high-oxygen atmosphere packaging of the edible mushrooms, which can be applied to the storage and fresh keeping of flammulina velutipes, button mushrooms, pleurotus ferulae, lentinus edodes and the like. The edible mushrooms are delicious in taste and rich in nutrients, and have the diet therapy and health care effects of reducing cholesterol, preventing hypertension, gastrointestinal ulcer, hepatopathy and hyperlipemia, resisting cancers, improving organism immunity and the like. The edible mushrooms such as flammulina velutipes, the button mushrooms and the like are fresh food predominantly, but fresh mushrooms are easy to generate brown stain, pileus stretching and decay after picking due to high moisture, and thus the fresh mushrooms are short in refreshing time. The invention adopts the comprehensive fresh-keeping technology and the comprehensive fresh-keeping method such as high-oxygen atmosphere packaging technology (HOAP), natural food preservatives, food absorbent and the like to achieve the aims of retaining the freshness of the edible mushrooms, restraining bacteria, avoiding moisture loss, preventing pileus from stretching and browning, preventing the edible mushrooms from generating peculiar smell and prolonging the storage refreshing time of the edible mushrooms.

The present invention relates to a preparation method of feed addictive, mainly resolving to the problems for the complex producing technology of existing feed additive, active components wasting, not ideal of combined medicinal plant components effects etc. the present invention adopts to leftover feed of shallot, garlic, ginger and edible mushrooms plant, by rinsing, dewatering, grinding, mixing with scientific proportion ratio. It has reasonable technology, the said manufactured additive compounds scientific and uses the waste, can enhance and improve the immunity of livestock and birds, and without any poisonous and side effects.

The invention discloses a scaled chicken raising method which comprises, range breeding by selecting grassland or artificial pasture ground with fine ventilation and high height, feeding with concentration material containing no antibiotics, hormones and animal protein as well as energy feeding-stuff, wherein the chickens only eat non-polluted grass, seeds, edible mushroom and insects, thus the feeding-stuff can be conserved and the raising cost can be reduced.

The invention discloses a sawdust mushroom residue nutrition agent used for cultivating mozzie buster. The sawdust mushroom residue nutrition agent is prepared by that: bacillus subtilis is inoculated on a mixture of sawdust mushroom residue and a fresh mushroom stalk water extract; and the mixture is fermented. The preparation method comprises the steps that: A, a sawdust mushroom residue solid stacking fermentation medium is prepared, wherein 93 parts by weight of sawdust mushroom residue, 5 parts by weight of bran, and 2 parts of sucrose are compounded; the materials are blended by using the fresh mushroom stalk water extract, wherein a material-to-water ratio is 1:1.2-1.3; B, stacking fermentation is carried out; and C, the obtained fermented mushroom residue obtained in the step B is further compounded, wherein 50 parts by weight of the fermented mushroom residue, 25 parts by weight of garden soil, and 25 parts by weight of sand are compounded, such that the sawdust mushroom residue nutrition agent is obtained, and can be used in mozzie buster cultivating. According to the invention, a novel implementation scheme is provided for edible mushroom industry waste utilization development, and an optimized technical approach is provided by large-scale cultivation of the economic plant mozzie buster.

The invention relates to an edible mushroom, spent mushroom substrate and probiotics-containing nutrient solution for livestock and poultry and a preparation method thereof. The preparation method comprises the following steps of: preparing leach liquor by using waste spent mushroom substrates as raw materials, extracting a plurality of active ingredients from the spent mushroom substrates, and then fermenting and preparing the nutrient solution containing a plurality of microorganisms beneficial for the growth of the livestock and poultry by using the leach liquor as a culture medium. The prepared nutrient solution is brown in color and tart, slightly has the incenses of edible mushrooms, and contains abundant probiotics groups so as to be beneficial for enhancing the appetite of the livestock and poultry and promoting the absorption of nourishment and the growth of the livestock and poultry. Compared with the solid fermentation of the conventional preparation method of spent mushroom substrate-containing feeds, due to the adoption of the main production method of liquid fermentation, the preparation method of the nutrient solution has the advantages of environmental protection, energy saving and convenient operation; and the obtained product is liquid so as to have the advantages of convenient application and favorable palatability for the livestock and poultry.

The invention relates to a method for eliminating facility cultivated vegetable continuous cropping obstacles and application of the method. The method for eliminating facility cultivated vegetable continuous cropping obstacles comprises the following steps of: after facility cultivated vegetables are harvested, filling water in a vegetable facility cultivation field at field temporary spare time in spring, summer and autumn, simultaneously adding a proper quantity of ferrous sulfate, stacking and soaking crop straws in the water, adding a small quantity of unslaked lime for fermentation, covering the field with films or sealing a greenhouse after four weeks, suffocating the greenhouse at high temperature by filling water, fermenting the crop straw for 7-14 days, uncovering the films, fully draining the water accumulated in the vegetable cultivation field in the greenhouse, inoculating edible mushrooms such as straw mushrooms and shiitake on the stacked and fermented crop straw, and harvesting the edible mushrooms after approximate 20-30 days. The method is mainly applied to the planting of melons, fruits and vegetables such as hot peppers, cucumbers and tomatoes.

The invention discloses a method for shortening the hypha growth cycle of a pleurotus eryngii fruiting bag and improving yield, which belongs to the technical field of edible mushroom culture. The method comprises the following steps of: the preparation and bagging of a cultivated species culture medium, the preparation and bagging of fruiting bag compost, sterilization, the inoculation and culture of the cultivated species culture medium, the inoculation and culture of the fruiting bag compost, inducement to primordium, mushroom culture, harvesting and the like. Compared with the conventional methods, the method shortens the spawn runing cycle by 20 to 30 days, improves the spawn runing success rate, increases the ratio of high-quality mushrooms as nutrients are completely decomposed and accumulated, improves the biological efficiency to over 70 percent from 35 to 50 percent, shortens the culture cycle to 48 days from about 88 days and remarkably improves economic benefits in the cultivation of pleurotus eryngii, and can be popularized and applied in edible mushroom culture areas.

The invention aims at disclosing a composite ecological cultivation method for tea, grass and fungi in a southern mountain young tea garden. The method is favorable for improving the physical property of the soil in the tea garden and improving the soil fertility level, and belongs to the technical field of composite ecological tea garden building, edible fungi culture, cyclic agriculture technology and tea garden soil improvement. According to the method, bean pasture chamaecrista rotundifolia and stropharia rugoso-annulata are sequentially interplanted in the southern mountain young tea garden. The composite ecological cultivation method has the advantages that the gap land and the growth characteristics of tea trees, the stropharia rugoso-annulata and the bean pasture chamaecrista rotundifolia are sufficiently utilized, pasture and edible fungi are introduced into the tea garden ecological system, the original matter content of the soil in the tea garden can be improved, the consumption of chemical fertilizers is reduced, the ecological environment of the tea garden is improved, the tea yield is favorably improved, the tea quality is improved, and the income of tea farmers is increased.