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4870 results about "Edible mushroom" patented technology

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma.

Natural conditioning and nourishing ferment and manufacturing method thereof

The invention discloses a natural conditioning and nourishing ferment and a manufacturing method thereof. The ferment comprises the following raw materials in parts by mass: 1-80 parts of primarily fermented liquid, 1-30 parts of probiotics, 1-30 parts of enzymes, 1-10 parts of Chinese herbal medicines, 1-30 parts of fruits, 1-30 parts of vegetables, 1-30 parts of edible mushrooms, 1-30 parts of edible algae, 1-30 parts of maltose, and 1-30 parts of honey. The primarily fermented liquid comprises the following raw materials in parts by mass: 1-50 parts of corncobs, 1-15 parts of wheat, 1-30 parts of stem rice, 1-50 parts of brown rice, 1-50 parts of rice bran, 1-50 parts of black soya beans, 1-10 parts of black glutinous rice and 1-10 parts of semen sesami nigrum. The ferment is prepared by compounding the vegetables, the fruits, the edible mushrooms, the edible algae and the traditional Chinese medicinal materials with the enzymes and fermenting by the probiotics. By adopting the ferment, the integrated conditioning properties of a plurality of plants such as fruits and vegetables and traditional Chinese medicinal materials are compounded, and the natural conditioning and nourishing ferment is free of toxic and side effects. The ferment can be used as a food, also can be added to other foods and beverage, and the natural conditioning and nourishing effects are achieved.
Owner:容瑜

Organic fertilizer with livestock and poultry manure and preparation method thereof

The invention provides an organic fertilizer with livestock and poultry manure and a preparation method thereof. The organic fertilizer comprises cow manure, edible mushroom dregs, pig manure, chicken manure, maize straw powder and an Em (effective microorganisms) stock solution. The specific formula of the organic fertilizer comprises 19.7 percent of edible mushroom dregs, 10 percent of pig manure, 10 percent of chicken manure, 20 percent of maize straw powder, 0.3 percent of Em stock solution, and the balance of cow manure. The preparation method of the organic fertilizer is characterized in that a production technology of the organic fertilizer with the livestock and poultry manure mainly adopts a shallow pool type fermentation technology, namely the cow manure, the pig manure, the chicken manure, the edible mushroom dregs, the maize straw powder and the Em stock solution are poured into a mixer in proportion and are evenly mixed and stirred, the evenly mixed and stirred materials are sent into a shallow layer pool type fermentation pool, and the organic fertilizer fermentation environment temperature is controlled to be above 15 DEG C. Firstly, various raw materials including the livestock and poultry manure, the edible mushroom dregs, the straw powder and a fermentation bactericide are mixed, and then the mixed materials are put into a mixing and stirring machine to be evenly stirred, are sent into the material fermentation pool to be fermented for 8 days and are discharged from the pool to enter a secondary aerobic fermentation procedure. The organic fertilizer has the advantages of low cost and high yield and can improve the quality of crops.
Owner:郑晓华

Health mushroom fruit and vegetable enzyme and preparation method thereof

The invention relates to health mushroom fruit and vegetable enzyme and a preparation method thereof. The health mushroom fruit and vegetable enzyme is prepared from the following raw materials which are added to enzyme strains for fermentation in parts by weight: 30-55 parts of vegetables, 20-40 parts of fruits, 10-20 parts of edible mushrooms, 5-12 parts of Chinese herb extracts and 3-5 parts of mushroom extracting solution. The health mushroom fruit and vegetable enzyme disclosed by the invention has the characteristics of variety, balance property and easiness in absorption; a secondary fermentation method is adopted, so that enzymes in the vegetables, the fruits and the mushrooms are naturally combined together, and the Chinese herb extracts prepared from various Chinese herbs which are beneficial to a human body are also added, so that the health mushroom fruit and vegetable enzyme can improve the immunity of the human body; by the virtue of the health effect, the components, which are beneficial to the human body, in the fruit and vegetable enzyme are further increased; the preparation technology is sophisticated, the health mushroom fruit and vegetable enzyme is rich in nutrition, the enzyme is safe to eat, natural fermentation and long-term maturing are realized, and the activity of the enzyme is enhanced.
Owner:ZHEJIANG BAIXING BIOLOGICAL SCI & TECH CO LTD

Edible and medical fungus cell component comprehensive extraction method and use of extract

The invention discloses an edible and medical fungus cell component comprehensive extraction method and use of extract, which belong to the technical field of natural product extraction and application. The method comprises: breaking walls of the cells of the edible and medical fungi by combining an enzymic process and ultrasonic waves; extracting the extract and fungus slag by processes of water extraction, alcohol extraction and fat extraction in different sequences to obtain various nutritive components and bioactive components, such as cellulose, protein, nucleic acid, polysaccharide and fatty acid. In the invention, due to the adoption of a wall breaking-first and extraction-second scheme, the extraction rate of the cell components of the edible and medical fungi is improved considerably; the extract is extracted by water extraction, alcohol extract and fat extraction in turn and the fungus slag is extracted by fat extraction, alcohol extraction and water extraction in turn, so the flavor of the edible fungi is retained effectively; the various cell components of the edible and medical fungi serving as raw materials are extracted comprehensively and further developed; and the extracted components are natural materials, have both nutritive and health-care and pharmacological effects and can be made into various products according to the characteristics of the extracted components.
Owner:JIANGSU ANHUI BIO TECH +1

Liquid strain of edible mushrooms and method for producing liquid strain of edible mushrooms

The invention discloses a method for producing a liquid strain of edible mushrooms. The method for producing the liquid strain of the edible mushrooms comprises the steps that (1) the liquid strain of the edible mushrooms is inoculated in a PDA culture medium to be activated, and separation is conducted after cultivation so that an activated mycelium can be obtained; (2) the activated mycelium is inoculated in a solid-state saw dust culture medium to be cultivated for 28-32 days so that a recovery culture 1 composed of the mycelium and the solid-state saw dust culture medium can be obtained; (3) the recovery culture 1 is smashed into particles with the diameters ranging from 20 meshes to 40 meshes and then the particles are laid flat in a shallow plate with a thickness of 3 m-4m to be cultivated for 2-3 days in a sealed mode so that a recovery culture 2 can be obtained; (4) after the recovery culture 2 is smashed into small blocks with the diameter not larger than 0.5 cm, pulping is conducted by adding water to the small blocks, and then the obtained pulp and the agar solution with the concentration ranging from 0.15% to 0.2% are made to be in contact and evenly mixed. According to the method for producing the liquid strain of the edible mushrooms, operation is easy, a complicated cultivation device is not needed, and the production efficiency is high. The liquid strain, obtained according to the method, of the edible mushrooms has the advantages of being stable in quality, robust, slow in degeneration and easy to store and transport.
Owner:保山富群农业科技有限公司

Mushroom beef paste and preparation method thereof

The invention discloses unique-flavor mushroom beef paste and a preparation method thereof. The mushroom beef paste is prepared from main raw materials of edible fungus mushroom, soybean paste, vegetable oil and lean beef through a special process. The mushroom beef paste is prepared from the following raw materials: 40 to 50 percent of fresh mushroom, 10 to 30 percent of soybean paste, 15 to 35 percent of vegetable oil, 3 to 8 percent of lean beef, 1 to 2 percent of fresh onion, 1 to 2 percent of fresh ginger, 1 to 2 percent of fresh garlic, 1.7 to 3.4 percent of dried red chilli, 1 to 3 percent of edible salt, 1 to 3 percent of white sugar, 0.5 to 1 percent of gourmet powder, 1 to 2 percent of spice (anise, pepper, cinnamon and fennel in a weight ratio of 3:4:2:1), and 0.06 to 0.16 percent of dry onion, ginger and garlic powder (in a weight ratio of 1:1:1). The preparation method comprises the following steps of: cleaning and preprocessing the raw materials, preparing spicy oil, preparing minced lean beef, frying, filling, exhausting and sterilizing. The product ensures the unique flavor of the mushroom, has thick sauce aroma and slightly spicy mouthfeel, can promote appetite, integrates multiple nutrients of the mushroom, the soybean paste and the beef, has good color, aroma and taste, and is a green instant food which is rich in nutrients, delicious in taste, rich in mouthfeel and convenient to eat.
Owner:迁安市龙泉农产品开发有限公司 +1

Remote control system for edible fungus industrialized planting environment

The invention provides a remote control system in an edible mushroom factory production growth environment which includes a field apparatus for forming the edible mushroom factory production growth environment, also includes a temperature adjusting device, a humidity adjusting device and a temperature sensor, a humidity sensor, an illumination intensity sensor and CO2 sensor; a remote control computer that remote monitors the field apparatus operation state through a combined software platform and processes data parameter in real time, image display and control; a data collecting controller that collects growth environment data intensively and uploads to the remote control computer, receives control instruction of the remote control computer and transmits to the field apparatus; and a remote control communication network that the remote control computer and the data collecting controller process data transmitting through wire or wireless communication network. The system provided by the invention is suitable for remote monitoring the edible mushroom factory production growth environment, and also is used for collecting, monitoring and managing real-time data in various situation such as greenhouse, refrigeratory and air-conditioned cold store.
Owner:CHINESE ACAD OF AGRI MECHANIZATION SCI

Comprehensive factory-like circulation production method of pleurotus eryngii and common edible mushrooms

The invention relates to a comprehensive factory-like circulation production method of pleurotus eryngii, and relates to the technical field of fungus plantation. By utilizing liquid cultures, the production efficiency of the pleurotus eryngii and the little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus is greatly improved, the amount of used labor and floor space are reduced, and cost is reduced. Due to the facts that local cotton stalks are utilized for producing the pleurotus eryngii, and a large number of waste mushroom dregs produced after the pleurotus eryngii is produced serve as main cultivating materials of little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus, cost is greatly reduced, and environmental pollution is removed. A semi-underground mushroom house is adopted for full-year little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus industrialized production, the limited problem that a traditional greenhouse is affected by seasons is solved, and the yield and quality of mushroom products are improved. Fuel and labor are saved by utilizing a normal-pressure energy-saving sterilization cabinet. The waste mushroom dregs produced by the common edible mushroom production are manufactured into biomass pressing block fuel, fodder, marsh gas, organic fertilizer and the like. The comprehensive factory-like circulation production method is a comprehensive circulation production and circulation utilization environment-friendly production method.
Owner:邱县民康菌业有限公司

Preparation method by using Chinese medicine residue as cultivation material of edible mushroom pleurotus ostreatus

The invention relates to a preparation method by using Chinese medicine residue as a cultivation material of edible mushroom pleurotus ostreatus, which uses the Chinese medicine residue, banana peels, bran, sawdust and lime as raw materials, and is prepared by crushing, insolating, proportioning the materials and sterilizing; specific steps are as follows: respectively crushing the banana peels, the bran and the sawdust into granules; placing the bran, the sawdust and the Chinese medicine residue outdoors to expose to the sun for sterilizing and dewatering; mixing the insolated bran, sawdust and Chinese medicine residue with the crushed banana peels, and then adding water and mixing with the lime sufficiently and uniformly, sterilizing at high temperature to obtain the cultivation material. The preparation method has advantages as follows: the waste Chinese medicine residue from medicine factories and the banana peels are used for culturing high-quality edible mushrooms, the waste is changed into things of value, the production cost is saved, the cultivation period is shortened, the yield is increased, the mushroom contamination rate is reduced with no poison or harm, the eating is safe, the waste treatment difficulty is resolved without causing pollution, both the environmental purpose and the economic purpose are achieved, the operation is simple, and the industrial production is easy to achieve.
Owner:AOWEI TIANJIN ENVIRONMENTAL PROTECTION TECH

Method for preparing edible mushroom synbiotics microcapsule

The invention provides a method for preparing edible bacteria synbiotic microcapsules. The method comprises the following steps: firstly, zymotic fluids of four strains of probiotic bacteria, namely Lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei and lactobacillus rhamnosus are prepared, then supernatants are removed after the speed of 5000r/min, and bacterial sludges are embedded for standby. 10g of each bacterial sludge of the probiotic bacteria to be embedded and 4g of edible bacteria Agaricus blazei powder with the fineness of 200 meshes are mixed with 40g of mixed colloid containing 2.5 percent of sodium alginate and 0.5 percent of flaxseed gum respectively; the first stirring is performed for 20min at a rotating speed of 200 r/min; the mixture is poured into a triangular flask which contains 1.5 times of volume of edible oil; the second stirring is performed for 20min at a rotating speed of 400r/min; a 1.5 percent CaCl2 solution is added into the mixture to be calcified for 3h; sterilized physiological saline is used to wash gel beads for three times; the gel beads are placed into a 0.6 percent chitosan solution with a pH value of 5.5 to perform a film-forming reaction for 15min, taken out, washed by the sterilized physiological saline and then placed into a citric acid solution with the concentration of 55mM to be liquefied for 30min; and wet microcapsules are obtained after the washing of the sterilized physiological saline, collected by centrifugating for 10min at a rotating speed of 150r/min, precooled, and finally freeze-dried to obtain the microcapsules.
Owner:NORTHEAST AGRICULTURAL UNIVERSITY

Bio-organic fertilizer and method for preparing bio-organic fertilizer which prevents and treats soil insects

The invention relates to a bio-organic fertilizer and a method for preparing the bio-organic fertilizer which prevents and treatments soil insects. The bio-organic fertilizer is added with active bacteria and other nutrition bacterial genus, wherein the active bacteria and other nutrition bacterial genuses can prevent and treat soil insects. The bio-organic fertilizer comprises biological agents and organic fertilizers, wherein the microbial agents comprise bacterial colonies of Japanese beetle bacilli, withered grass bacilli, enormous bacilli, jelly-formed bacilli, brown ball nitrogen-fixing bacteria and bacillus licheniformis. The Japanese beetle bacilli are the main type of bacterium which prevents and treats soil insects and other types of bacteria are mainly used for fixing nitrogen, decomposing phosphorus, decomposing potassium, and preventing and treating soil-borne diseases. The organic fertilizer comprises livestock and poultry manure and edible mushroom dregs. The livestock and poultry manure and the edible mushroom dregs are mixed, ferment and are thoroughly decomposed, the microbial agents are added and the bio-organic fertilizer is prepared. The bio-organic fertilizer and the method for preparing the bio-organic fertilizer which prevents and treatments soil insects can effectively kill larvas of soil insects. Bacterial colonies of microorganisms grow by fixing nitrogen, decomposing phosphorus and decomposing potassium, the structure of soil is improved, the organic content of soil is improved, the quality of crops is improved and the crop yield is improved.
Owner:成都天星农业科技有限公司

Method for cultivating tricholoma lobayense by utilizing fungus dregs

The invention relates to a method for cultivating tricholoma lobayense by utilizing fungus dregs in the edible fungus production field, which is characterized by utilizing the leftovers, namely fungusdregs, of the edible fungi instead of cottonseed hulls to cultivate the tricholoma lobayense, utilizing the method of biological fermentation to treat the fungus dregs and adding bran and other nutrients to form culture media, and effectively realizing cultivation of the tricholoma lobayense through the process flows of bagging, sterilizing, inoculating, hypha fermenting, cultivating, bag removing, soil covering, fruiting and harvesting, etc., wherein, the leftovers of the edible fungi are used for cultivating oyster mushrooms and needle mushrooms, etc. The method not only realizes resource of the organic wastes and reduces pollution of the organic wastes on the environment by developing and utilizing the leftovers of the edible fungi and conforms to the requirement on striving to developcircular economy encouraged by the state, but also greatly reduces the usage amount of the cottonseed hulls and other substances for cultivation, effectively lowers the production cost of the tricholoma lobayense, increases the cultivation benefits and ensures the biological conversion ratio to be more than 80%. The method utilizes the wastes and attains two objectives, thus being suitable for popularization and application in the rural areas.
Owner:江苏江南生物科技有限公司

Automatic inoculation machine suitable for mushroom sticks

The invention relates to an automatic inoculation machine suitable for mushroom sticks. The inoculation machine comprises a machine frame. A mushroom stick conveying mechanism, a perforating device and an inoculation machine body are installed on the machine frame. The perforating device comprises a perforating power mechanism, a perforating rod, a perforating connecting plate and a positioning mechanism. The positions, at the rear sides of the perforating device and the inoculation machine body, of the machine frame are each provided with a mushroom stick or basket stopping mechanism. The inoculation machine body is installed at the position, at the rear side of the perforating device, of the machine frame and located above the mushroom stick conveying mechanism. The inoculation machine body is a solid strain inoculation machine or a liquid strain inoculation machine. The automatic inoculation machine is reasonable in structural design and capable of being suitable for inoculation of liquid strains and solid strains at the same time. Moreover, the automatic inoculation machine is reasonable in design, simple and ingenious in structure and high in inoculation efficiency. Besides, the automatic inoculation machine is especially suitable for inoculation of shiitake mushroom sticks and other edible mushroom sticks.
Owner:LIANYUNGANG GUOXIN EDIBLE FUNGUS OF COMPLETE SETSOF EQUIP

Health food capable of improving intestinal flora and preparation method of health food

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.
Owner:河南小杉健康科技服务有限公司
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