4919 results about "Edible mushroom" patented technology

The invention discloses a natural conditioning and nourishing ferment and a manufacturing method thereof. The ferment comprises the following raw materials in parts by mass: 1-80 parts of primarily fermented liquid, 1-30 parts of probiotics, 1-30 parts of enzymes, 1-10 parts of Chinese herbal medicines, 1-30 parts of fruits, 1-30 parts of vegetables, 1-30 parts of edible mushrooms, 1-30 parts of edible algae, 1-30 parts of maltose, and 1-30 parts of honey. The primarily fermented liquid comprises the following raw materials in parts by mass: 1-50 parts of corncobs, 1-15 parts of wheat, 1-30 parts of stem rice, 1-50 parts of brown rice, 1-50 parts of rice bran, 1-50 parts of black soya beans, 1-10 parts of black glutinous rice and 1-10 parts of semen sesami nigrum. The ferment is prepared by compounding the vegetables, the fruits, the edible mushrooms, the edible algae and the traditional Chinese medicinal materials with the enzymes and fermenting by the probiotics. By adopting the ferment, the integrated conditioning properties of a plurality of plants such as fruits and vegetables and traditional Chinese medicinal materials are compounded, and the natural conditioning and nourishing ferment is free of toxic and side effects. The ferment can be used as a food, also can be added to other foods and beverage, and the natural conditioning and nourishing effects are achieved.

The invention provides an organic fertilizer with livestock and poultry manure and a preparation method thereof. The organic fertilizer comprises cow manure, edible mushroom dregs, pig manure, chicken manure, maize straw powder and an Em (effective microorganisms) stock solution. The specific formula of the organic fertilizer comprises 19.7 percent of edible mushroom dregs, 10 percent of pig manure, 10 percent of chicken manure, 20 percent of maize straw powder, 0.3 percent of Em stock solution, and the balance of cow manure. The preparation method of the organic fertilizer is characterized in that a production technology of the organic fertilizer with the livestock and poultry manure mainly adopts a shallow pool type fermentation technology, namely the cow manure, the pig manure, the chicken manure, the edible mushroom dregs, the maize straw powder and the Em stock solution are poured into a mixer in proportion and are evenly mixed and stirred, the evenly mixed and stirred materials are sent into a shallow layer pool type fermentation pool, and the organic fertilizer fermentation environment temperature is controlled to be above 15 DEG C. Firstly, various raw materials including the livestock and poultry manure, the edible mushroom dregs, the straw powder and a fermentation bactericide are mixed, and then the mixed materials are put into a mixing and stirring machine to be evenly stirred, are sent into the material fermentation pool to be fermented for 8 days and are discharged from the pool to enter a secondary aerobic fermentation procedure. The organic fertilizer has the advantages of low cost and high yield and can improve the quality of crops.

The invention relates to health mushroom fruit and vegetable enzyme and a preparation method thereof. The health mushroom fruit and vegetable enzyme is prepared from the following raw materials which are added to enzyme strains for fermentation in parts by weight: 30-55 parts of vegetables, 20-40 parts of fruits, 10-20 parts of edible mushrooms, 5-12 parts of Chinese herb extracts and 3-5 parts of mushroom extracting solution. The health mushroom fruit and vegetable enzyme disclosed by the invention has the characteristics of variety, balance property and easiness in absorption; a secondary fermentation method is adopted, so that enzymes in the vegetables, the fruits and the mushrooms are naturally combined together, and the Chinese herb extracts prepared from various Chinese herbs which are beneficial to a human body are also added, so that the health mushroom fruit and vegetable enzyme can improve the immunity of the human body; by the virtue of the health effect, the components, which are beneficial to the human body, in the fruit and vegetable enzyme are further increased; the preparation technology is sophisticated, the health mushroom fruit and vegetable enzyme is rich in nutrition, the enzyme is safe to eat, natural fermentation and long-term maturing are realized, and the activity of the enzyme is enhanced.

The invention discloses an edible and medical fungus cell component comprehensive extraction method and use of extract, which belong to the technical field of natural product extraction and application. The method comprises: breaking walls of the cells of the edible and medical fungi by combining an enzymic process and ultrasonic waves; extracting the extract and fungus slag by processes of water extraction, alcohol extraction and fat extraction in different sequences to obtain various nutritive components and bioactive components, such as cellulose, protein, nucleic acid, polysaccharide and fatty acid. In the invention, due to the adoption of a wall breaking-first and extraction-second scheme, the extraction rate of the cell components of the edible and medical fungi is improved considerably; the extract is extracted by water extraction, alcohol extract and fat extraction in turn and the fungus slag is extracted by fat extraction, alcohol extraction and water extraction in turn, so the flavor of the edible fungi is retained effectively; the various cell components of the edible and medical fungi serving as raw materials are extracted comprehensively and further developed; and the extracted components are natural materials, have both nutritive and health-care and pharmacological effects and can be made into various products according to the characteristics of the extracted components.

The invention discloses bio-organic fertilizer, and belongs to the technical field of organic fertilizer. The proportion by weight of all raw materials of the bio-organic fertilizer is dried chicken manure : edible mushroom : compound microbial agent : corn flour or rice bran : functional strain = 110-140 : 390-360 : 0.1-0.5 ; 0.1. The compound microbial agent comprises mould, bacillus, lactic acid bacteria, actinomycetes and saccharomycetes. The strains are efficient viable bacteria. Each gram of the compound microbial agent comprises the number of the mould ranges from 5 hundred million to 8 hundred million, the number of the efficient viable bacteria of bacillus ranges from 12 hundred million to 15 hundred million, and the number of the actinomycetes ranges from 10 hundred million to 12 hundred million and the saccharomycetes of 15 hundred million to 18 million. According to the bio-organic fertilizer, the chicken manure and mushroom dregs serve as main materials, and the high-quality organic fertilizer can be fermented quickly by adding the compound microbial agent and the functional strain.

The invention discloses a method for producing a liquid strain of edible mushrooms. The method for producing the liquid strain of the edible mushrooms comprises the steps that (1) the liquid strain of the edible mushrooms is inoculated in a PDA culture medium to be activated, and separation is conducted after cultivation so that an activated mycelium can be obtained; (2) the activated mycelium is inoculated in a solid-state saw dust culture medium to be cultivated for 28-32 days so that a recovery culture 1 composed of the mycelium and the solid-state saw dust culture medium can be obtained; (3) the recovery culture 1 is smashed into particles with the diameters ranging from 20 meshes to 40 meshes and then the particles are laid flat in a shallow plate with a thickness of 3 m-4m to be cultivated for 2-3 days in a sealed mode so that a recovery culture 2 can be obtained; (4) after the recovery culture 2 is smashed into small blocks with the diameter not larger than 0.5 cm, pulping is conducted by adding water to the small blocks, and then the obtained pulp and the agar solution with the concentration ranging from 0.15% to 0.2% are made to be in contact and evenly mixed. According to the method for producing the liquid strain of the edible mushrooms, operation is easy, a complicated cultivation device is not needed, and the production efficiency is high. The liquid strain, obtained according to the method, of the edible mushrooms has the advantages of being stable in quality, robust, slow in degeneration and easy to store and transport.

The present invention belongs to the field of fruit and vegetable food producing technology. The production process of crisp fruit and vegetable chip includes the steps of: selecting fruit, vegetable material, edible mushroom and other food material; pre-treatment including washing, peeling, slicing, scalding to kill enzyme, etc; heating to dry at normal pressure; oil frying to dewater, centrifuging to eliminate oil, seasoning and packing. Owing to the combined dewatering process of normal pressure hot drying and vacuum frying, the present invention has low oil content in crisp fruit and vegetable chip, short frying time and well maintained food shape.

The invention provides a comprehensive utilization method for planting edible fungi and producing artificial grass peat by using waste cabo generated in a tobacco threshing redrying plant as main raw materials. Raw materials forming culture materials are as follows: 60-100 parts of cabo and 1-5 parts of lime or / and plaster; and 1-40 parts of accessories also can be added. A bag cultivation methodis perfectly selected for a planting process, comprising the steps of dosing, bagging, sterilizing, inoculating, culturing and the like. After the harvest, waste residue of the culture materials containing the cabo is directly crushed to be in a puffy fiber, scrap, or powder state , or is crushed after being fermented and decomposed, and then is dried to obtain the artificial grass peat product. The artificial grass peat is mixed with packing materials such as perlite, roseite and the like to obtain plant culture substrate. The invention has centralized and stable raw materials so as to be beneficial to the massive production; the production cost is 1 / 3 lower than the common method; the planted edible fungi is large and thick, green and safe; and the artificial grass peat is prepared by the waste residue so as to realize high-efficiency comprehensive utilization of the waste cabo.

The invention discloses unique-flavor mushroom beef paste and a preparation method thereof. The mushroom beef paste is prepared from main raw materials of edible fungus mushroom, soybean paste, vegetable oil and lean beef through a special process. The mushroom beef paste is prepared from the following raw materials: 40 to 50 percent of fresh mushroom, 10 to 30 percent of soybean paste, 15 to 35 percent of vegetable oil, 3 to 8 percent of lean beef, 1 to 2 percent of fresh onion, 1 to 2 percent of fresh ginger, 1 to 2 percent of fresh garlic, 1.7 to 3.4 percent of dried red chilli, 1 to 3 percent of edible salt, 1 to 3 percent of white sugar, 0.5 to 1 percent of gourmet powder, 1 to 2 percent of spice (anise, pepper, cinnamon and fennel in a weight ratio of 3:4:2:1), and 0.06 to 0.16 percent of dry onion, ginger and garlic powder (in a weight ratio of 1:1:1). The preparation method comprises the following steps of: cleaning and preprocessing the raw materials, preparing spicy oil, preparing minced lean beef, frying, filling, exhausting and sterilizing. The product ensures the unique flavor of the mushroom, has thick sauce aroma and slightly spicy mouthfeel, can promote appetite, integrates multiple nutrients of the mushroom, the soybean paste and the beef, has good color, aroma and taste, and is a green instant food which is rich in nutrients, delicious in taste, rich in mouthfeel and convenient to eat.

The invention discloses microbial ecological organic fertilizer and a preparation method thereof. The organic chemical fertilizer comprises the following components: edible mushroom dregs, sugarcane dregs, peat soil, oil squeezed waste, filter sludge, livestock and poultry manure and a microbial agent, wherein the microbial agent comprises bacillus subtilis, saccharomycetes, aspergillus niger, guanyloribonuclease, trichoderma, lactobacillus, photosynthetic bacteria, actinomycetes and streptomyces microflavus. The prepared organic fertilizer has advantages of wide raw material source, low cost, high absorption utilization rate, comprehensive nutrients, low dosage, no odor, fast fertilizer effect, various bacteria types, high content, capability of preventing injurious pests, simple preparation method and the like.

A process for puffing the culture medium of edible fungus, which is prepared from the twigs or the straw or stalk of agricultural crops includes such steps as pulverizing, proportionally mixing it with organic and inorganic auxiliaries, puffing and baking.

A method for culturing the Se-enriched edible fungus includes such steps as preparing culture medium from corn cob, straw powder, rice (or wheat) bran, gypsum, magnesium sulfate, zinc sulfate, Se salt and water, loading it in bogs, sealing, sterilizing, inoculating edible fungus spawn, fermenting, culturing mycelia, and spraying Se-enriched nutritive liquid. A method for producing Se-enriched milk by use of the leftover generated by culturing Se-enriched edible fungus features that the leftover is used as the additive of feed for quantitatively feeding the milk cow.

The invention provides a remote control system in an edible mushroom factory production growth environment which includes a field apparatus for forming the edible mushroom factory production growth environment, also includes a temperature adjusting device, a humidity adjusting device and a temperature sensor, a humidity sensor, an illumination intensity sensor and CO2 sensor; a remote control computer that remote monitors the field apparatus operation state through a combined software platform and processes data parameter in real time, image display and control; a data collecting controller that collects growth environment data intensively and uploads to the remote control computer, receives control instruction of the remote control computer and transmits to the field apparatus; and a remote control communication network that the remote control computer and the data collecting controller process data transmitting through wire or wireless communication network. The system provided by the invention is suitable for remote monitoring the edible mushroom factory production growth environment, and also is used for collecting, monitoring and managing real-time data in various situation such as greenhouse, refrigeratory and air-conditioned cold store.

The invention aims at providing an edible mushroom instant powder processing method. The method comprises the steps of: crushing one kind or kinds of dried complete or imperfect edible fruit bodies, adding water and agitating for homogenization to enable edible mushroom powder and water to be even and consistent, using an extruding and expanding machine to extrude and expand homogenized edible mushroom powder to obtain expanded materials, and after the expanded materials are cooled, re-crushing the expanded materials to obtain the edible mushroom instant powder product. The product prepared by adopting the method can be directly mixed with water for drinking and can also be used as an additive to be mixed with other substances to prepare products such as food, healthcare products, drugs, instant nutrition soup, medicated food and seasoning powder. The method provided by the invention has the advantages of high processing flexibility, good product diversity, simplicity in operation, high investment flexibility and quick return. Moreover, the invention also provides a new concept and a new method for deep processing of edible mushrooms.

The invention provides assorted mushroom sauce which is prepared by the following components by weight: 10-16% of edible mushroom dry materials, 15-25% of soybean sauce, 0.5% of sesame, 0-3% of soy sauce, 0-2% of sesame oil, 17-25% of soybean oil, 4-14% of capsicum, 2% of ginger, 4-6% of scallion, 9-11% of flavoring agents, 0-0.3% of caramel, 0.3% of spice, 0-0.1% of edible essence, and the balance of water. The assorted mushroom sauce provided by the invention maintains original flavor and nutrition of mushrooms; various raw materials and ingredients are added; the prepared seasoning sauce not only can be eaten together with rice or bread, is nutritive and convenient, but also can be used for cooking and seasoning, can enhance the fragrance and delicious taste of dishes, and improve the attraction of dishes.

This invention involves a mushroom cultivation material and production process, it belongs to the field of bio-engineering technology. This mushroom cultivation material contains Chinese crud drug residue 30 ~ 40 share, cotton shells 50 ~ 60 share, urea 1 ~ 2 share, wheat bran 5 ~ 7 share, potassium sulfate 0.5 to 1.5 share, calcium superphosphate 0.5 to 1.2 share, zinc sulfate, magnesium sulfate, borax, ferrous sulfate together for 0.4~1 share, calcined lime 0.5 to1.3 share. Because of using materials containing substances such as Chinese crud drug residue, the produced mushroom cultivation material of this invention has antibacterial effect. Through the implementation of the invention reached so no longer waste residue cause environmental pollution, reduce the factory heavy economic burden caused by the sewage problem.

The invention discloses a cultivation substrate of an edible mushroom, a preparation method of the cultivation substrate and a cultivation method of the edible mushroom. The cultivation substrate of the edible mushroom comprises a carbon source, a nitrogen source, water and other auxiliary materials and is characterized in that all or a part of the nitrogen source is lactic acid fermentation residue; and all or a part of the water is replaced by lactic acid extract waste liquid. The lactic acid fermentation residue and the lactic acid extract waste liquid serve as raw materials of the cultivation substrate of the edible mushroom, and are recycled completely, discharge of waste residue and waste water is reduced, the cultivation substrate is appropriate to industrial production and has better social and economic benefits, and a new approach is provided for utilization of the lactic acid fermentation residue and the lactic acid extract waste liquid.

The invention provides a novel edible biological film-coating antistaling agent with good preserving effect as well as good water solubility and oxygen insulation simultaneously by adopting a novel biological safe food additive which has no toxic and side effect on a human body. The biological film-coating antistaling agent can form a layer of extremely thin film on the surface of fruit, vegetables and edible fungi, can effectively prevent gas exchange between the fruit, the vegetables and the edible fungi and the ambient environment, reduce water evaporation in food, prevent oxidation between oxygen in the air and the food, and better maintain the nutritive value of the fruit, the vegetables and the edible fungi. The coated film has good transparency so as to be capable of increasing the luster of the fruit, the vegetables and the edible fungi, and has good solubility so as to be easy to clean. Simultaneously, the coated film contains a biological antiseptic which can well inhibit and kill bacteria and fungi on the surface of the fruit, the vegetable and the edible fungi and in the ambient environment, so that the preservation period of fresh fruit and vegetables and the edible fungi can be effectively prolonged. Moreover, the novel film-coating antistaling agent adopts the biological additive, can be safely eaten, and has no toxic and side effect on the human body.

A tonic and health-care composite flavouring is prepared from one or more of 12 edible funguses including bolet, hickory chick, pine mushroom, termite, etc, sodium glutamate, I+G, etc through removing impurities, pulverizing, metering, immersing extraction, filtering, emzymolyzing, deactivating enzyme, concentrating, proportional mixing, granulating and baking.

The invention provides a preparation method for instant edible fungi. The seasoner comprises mushroom powder, wherein the composition of mushroom powder is as follows (mass ratio): tricholoma matsutake dry powder 9-11, butter mushroom dry powder 18-22, flower mushroom dry powder 9-11, sarcodon aspratus dry powder 9-11, toadstool dry powder 9-11, termitomyces albuminosus dry powder 9-11, boletus aereus dry powder 90-110, hericium erinaceus dry powder 9-11. The preparation method for instant edible fungi has features of simple technological process, low cost and the made-up instant product has good taste, no sense of oily and with deep natural fragrant of fungus.

The present invention discloses a microbial feed additive. It is made up by using carrier, protein feed, rice bran or wheat bran, cane sugar, bone powder or shell powder, white peony root, acanthopanax root, aspidium and fermenting agent through a certain preparation process. The above-mentioned described carrier can utilize waste material obtained by cultivating edible mushroom. Said additive can raise utilization rate of feed by 20%-30%, and can promote animal growth and development.

The invention relates to a method for improving the flavor of seasoning edible mushroom paste, belonging to the field of edible mushroom processing technologies. The method mainly comprises the following steps of: with edible mushroom and soybean paste as main raw materials, adding home-made chili oil into a pot, adding cleaned and chopped onion, ginger and garlic after the oil becomes hot, stir-frying, adding the soybean paste, and adding diced edible mushroom after the paste flavor can be smelt; adding the seasonings of gourmet powder, sugar, salt, I+G, lenthionine, five spice powder, cooking wine, vinegar and the like; and finally, canning, degassing, sealing, disinfecting and cooling the paste to obtain the finished product. According to the invention, the edible mushroom and the soybean paste are mixed, so that the product not only has paste flavor but also has unique mushroom flavor; and moreover, by adding the seasonings of gourmet powder, salt, I+G, lenthionine and the like, the flavor of the mushroom paste is blended, and the taste is fresh, salty and sweet. The method has simple process, the effect of flavor improvement is good, the mushroom paste is safe and hygiene, and industrialized production can be realized.

The invention relates to a comprehensive factory-like circulation production method of pleurotus eryngii, and relates to the technical field of fungus plantation. By utilizing liquid cultures, the production efficiency of the pleurotus eryngii and the little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus is greatly improved, the amount of used labor and floor space are reduced, and cost is reduced. Due to the facts that local cotton stalks are utilized for producing the pleurotus eryngii, and a large number of waste mushroom dregs produced after the pleurotus eryngii is produced serve as main cultivating materials of little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus, cost is greatly reduced, and environmental pollution is removed. A semi-underground mushroom house is adopted for full-year little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus industrialized production, the limited problem that a traditional greenhouse is affected by seasons is solved, and the yield and quality of mushroom products are improved. Fuel and labor are saved by utilizing a normal-pressure energy-saving sterilization cabinet. The waste mushroom dregs produced by the common edible mushroom production are manufactured into biomass pressing block fuel, fodder, marsh gas, organic fertilizer and the like. The comprehensive factory-like circulation production method is a comprehensive circulation production and circulation utilization environment-friendly production method.

The invention relates to a preparation method by using Chinese medicine residue as a cultivation material of edible mushroom pleurotus ostreatus, which uses the Chinese medicine residue, banana peels, bran, sawdust and lime as raw materials, and is prepared by crushing, insolating, proportioning the materials and sterilizing; specific steps are as follows: respectively crushing the banana peels, the bran and the sawdust into granules; placing the bran, the sawdust and the Chinese medicine residue outdoors to expose to the sun for sterilizing and dewatering; mixing the insolated bran, sawdust and Chinese medicine residue with the crushed banana peels, and then adding water and mixing with the lime sufficiently and uniformly, sterilizing at high temperature to obtain the cultivation material. The preparation method has advantages as follows: the waste Chinese medicine residue from medicine factories and the banana peels are used for culturing high-quality edible mushrooms, the waste is changed into things of value, the production cost is saved, the cultivation period is shortened, the yield is increased, the mushroom contamination rate is reduced with no poison or harm, the eating is safe, the waste treatment difficulty is resolved without causing pollution, both the environmental purpose and the economic purpose are achieved, the operation is simple, and the industrial production is easy to achieve.

A method for producing superior edible fungi culture medium by using manioc waste and acid-sludge as raw materials, belonging to the technical field of comprehensive utilization of the manioc waste and the acid-sludge, and edible fungi cultivation. In the invention, the manioc waste and the acid-sludge, two common leftover bits and pieces in fermentation and food industries, are scientifically compounded to serve as edible fungi culture medium, and the invention can be used for the production of all edible fungi culture media. The invention, on the basis of reducing culture medium raw material cost by over 50%, can shorten the culture period by 10-20% and increase the yield by 20-30%. The method resolves the problems of current low utility ratio of the manioc waste and the acid-sludge, serious environment pollution and the like, converts waste into treasure, and has high social and economic benefits.

The invention relates to a method for producing edible mushroom with high production, which can promote factory production fast and with high product quality and meet edible mushroom demand for people; comprising method for producing parent seed and domesticated seed, liquid seed and synthesized bacterial variety, culture medium for edible mushroom, culture medium of high quality for high production, plastic bag and box for high temperature sterilizing; the raw material of culture medium is raw material and leftovers bits and pieces of industrial and agricultural, and the auxiliary raw material is seed products. The invention is suitable for production of all kinds of edible mushroom, environment-friendly and the adding farm concentrated feeding stuff of high nutriment content and leftover bits and pieces of livestock products into culture medium to produce mushroom of high quality and high nutriment content can improve human being development.

The invention provides a method for preparing edible bacteria synbiotic microcapsules. The method comprises the following steps: firstly, zymotic fluids of four strains of probiotic bacteria, namely Lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei and lactobacillus rhamnosus are prepared, then supernatants are removed after the speed of 5000r / min, and bacterial sludges are embedded for standby. 10g of each bacterial sludge of the probiotic bacteria to be embedded and 4g of edible bacteria Agaricus blazei powder with the fineness of 200 meshes are mixed with 40g of mixed colloid containing 2.5 percent of sodium alginate and 0.5 percent of flaxseed gum respectively; the first stirring is performed for 20min at a rotating speed of 200 r / min; the mixture is poured into a triangular flask which contains 1.5 times of volume of edible oil; the second stirring is performed for 20min at a rotating speed of 400r / min; a 1.5 percent CaCl2 solution is added into the mixture to be calcified for 3h; sterilized physiological saline is used to wash gel beads for three times; the gel beads are placed into a 0.6 percent chitosan solution with a pH value of 5.5 to perform a film-forming reaction for 15min, taken out, washed by the sterilized physiological saline and then placed into a citric acid solution with the concentration of 55mM to be liquefied for 30min; and wet microcapsules are obtained after the washing of the sterilized physiological saline, collected by centrifugating for 10min at a rotating speed of 150r / min, precooled, and finally freeze-dried to obtain the microcapsules.

The invention relates to a bio-organic fertilizer and a method for preparing the bio-organic fertilizer which prevents and treatments soil insects. The bio-organic fertilizer is added with active bacteria and other nutrition bacterial genus, wherein the active bacteria and other nutrition bacterial genuses can prevent and treat soil insects. The bio-organic fertilizer comprises biological agents and organic fertilizers, wherein the microbial agents comprise bacterial colonies of Japanese beetle bacilli, withered grass bacilli, enormous bacilli, jelly-formed bacilli, brown ball nitrogen-fixing bacteria and bacillus licheniformis. The Japanese beetle bacilli are the main type of bacterium which prevents and treats soil insects and other types of bacteria are mainly used for fixing nitrogen, decomposing phosphorus, decomposing potassium, and preventing and treating soil-borne diseases. The organic fertilizer comprises livestock and poultry manure and edible mushroom dregs. The livestock and poultry manure and the edible mushroom dregs are mixed, ferment and are thoroughly decomposed, the microbial agents are added and the bio-organic fertilizer is prepared. The bio-organic fertilizer and the method for preparing the bio-organic fertilizer which prevents and treatments soil insects can effectively kill larvas of soil insects. Bacterial colonies of microorganisms grow by fixing nitrogen, decomposing phosphorus and decomposing potassium, the structure of soil is improved, the organic content of soil is improved, the quality of crops is improved and the crop yield is improved.

The invention discloses a liquorice vegetable drink for improving a gastrointestinal function and enhancing the immunity and a preparation method of the liquorice vegetable drink. Herb of liquorice is used as a main raw material; liquorice concentrated juice, an edible mushroom extract, wolfberry fruit concentrated juice, modified dietary fibers, a corn bee pollen extract, pectin hydrolyzate and the like are scientifically compounded; the raw materials are treated by adopting a modern low-temperature and biological extraction technology, so that the content of effective components of the raw materials is greatly increased; various functional components are organically mixed, so that the optimal synergistic effect is achieved; meanwhile, by adoption of methods for thermal hybrid concentration of unstable concentrated liquid, jointed removal of cold and heat, sterile filtration, and the like, the flavor of the liquorice vegetable drink is greatly enhanced, and the expiration date of a product is prolonged; the liquorice vegetable drink with the effects of improving the gastrointestinal function and enhancing the whole immunity of a human body is prepared.

The invention relates to a method for cultivating tricholoma lobayense by utilizing fungus dregs in the edible fungus production field, which is characterized by utilizing the leftovers, namely fungusdregs, of the edible fungi instead of cottonseed hulls to cultivate the tricholoma lobayense, utilizing the method of biological fermentation to treat the fungus dregs and adding bran and other nutrients to form culture media, and effectively realizing cultivation of the tricholoma lobayense through the process flows of bagging, sterilizing, inoculating, hypha fermenting, cultivating, bag removing, soil covering, fruiting and harvesting, etc., wherein, the leftovers of the edible fungi are used for cultivating oyster mushrooms and needle mushrooms, etc. The method not only realizes resource of the organic wastes and reduces pollution of the organic wastes on the environment by developing and utilizing the leftovers of the edible fungi and conforms to the requirement on striving to developcircular economy encouraged by the state, but also greatly reduces the usage amount of the cottonseed hulls and other substances for cultivation, effectively lowers the production cost of the tricholoma lobayense, increases the cultivation benefits and ensures the biological conversion ratio to be more than 80%. The method utilizes the wastes and attains two objectives, thus being suitable for popularization and application in the rural areas.