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115 results about "Pleurotus cornucopiae" patented technology

Pleurotus cornucopiae is a species of edible fungus in the genus Pleurotus, It is quite similar to the better-known Pleurotus ostreatus, and like that species is cultivated and sold in markets in Europe and China, but it is distinguished because its gills are very decurrent, forming a network on the stem.

Comprehensive factory-like circulation production method of pleurotus eryngii and common edible mushrooms

The invention relates to a comprehensive factory-like circulation production method of pleurotus eryngii, and relates to the technical field of fungus plantation. By utilizing liquid cultures, the production efficiency of the pleurotus eryngii and the little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus is greatly improved, the amount of used labor and floor space are reduced, and cost is reduced. Due to the facts that local cotton stalks are utilized for producing the pleurotus eryngii, and a large number of waste mushroom dregs produced after the pleurotus eryngii is produced serve as main cultivating materials of little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus, cost is greatly reduced, and environmental pollution is removed. A semi-underground mushroom house is adopted for full-year little oyster mushroom, pleurotus cornucopiae or pleurotus geesteranus industrialized production, the limited problem that a traditional greenhouse is affected by seasons is solved, and the yield and quality of mushroom products are improved. Fuel and labor are saved by utilizing a normal-pressure energy-saving sterilization cabinet. The waste mushroom dregs produced by the common edible mushroom production are manufactured into biomass pressing block fuel, fodder, marsh gas, organic fertilizer and the like. The comprehensive factory-like circulation production method is a comprehensive circulation production and circulation utilization environment-friendly production method.
Owner:邱县民康菌业有限公司

Method for producing edible fungi flavoring powder

The invention discloses a method for producing edible fungi flavoring powder, and belongs to the field of novel biological products. For solving the technical problems, the invention provides the method for producing the edible fungi flavoring powder for keeping the nutritional and functional components of fungi and keeping original flavor and form. The method comprises the following steps of: a, raw material treatment: cleaning and slicing at least one of fresh tricholoma matsutake, toadstool, bolete, sarcodon quel, hericium erinaceus, lentinus edodes, pleurotus cornucopiae, pleurotus eryngii, cantharellus cibarius, termitomyces albuminosus, agrocybe cylindracea, lactarius deliciosus and russulaceae and fresh truffle, and drying the surface moisture in air; b, freezing; c, vacuum drying; d, resolving and drying; e, crushing; and f, sterile packing. The flavoring powder produced by using the method can keep original flavor and form, the nutritional and functional components are not lost, the indexes of the stored flavoring powder are in accordance with the regulation of edible fungi health standard GB7096-2003, and the water content index of the flavoring powder is lower than 1 / 3 of the national standard.
Owner:PANZHIHUA CHENFENG FORESTRY

Compatible product and preparation method of pleurotus cornucopiae cultivation material

The invention provides a pleurotus cornucopiae cultivation material. The cultivation material is characterized by taking chestnut branch scraps, bud hull scraps and chestnut hull scraps as main raw materials and cottonseed hulls, bran, corn powder, gypsum powder and the like as auxiliary materials, wherein the water content of the cultivation material is 63-65%. The invention also provides a preparation method of the cultivation material. The cultivation material has the advantages that I. through sunlight exposure, accumulation aging and biological fermentation carried out on the chestnut branch scraps, the bud hull scraps and the chestnut hull scraps, not only are toxic antibacterial materials removed but also macromolecular substances are degraded, thus being favourable for absorption by pleurotus cornucopiae hyphae and enabling the hyphae to grow vigorously; II. the cultivation material is reasonable in matching, so that the fungi have good air permeability and strong water retaining properties, the quantity of effective mushrooms is large, and the biological efficiency of the cultivation material is 103.7-112.5%; and III. the cultivation raw material channel is widened, thus greatly reducing the production cost.
Owner:邬金飞

Straw feed fermented by white rot fungus and preparation method thereof

The invention relates to a straw feed fermented by white rot fungus and a preparation method thereof, and strain is the combination of white rot fungus Tf1 (pleurotus sajor-caju) and JG1 (pleurotus cornucopiae) which are screened in an oriented way, so that solid fermentation fungicide is cultured and prepared by three-stage propagation. Straw is pretreated by quicklime instead of being processed by high temperature sterilization without being washed by water or neutralized by acid. The obtained straw is accessed with white rot fungus composite fungicide to be fermented for 15-20 days, thus being taken as a first step of fermentation for degrading lignin in the straw and improving the straw digestion utilization rate of ruminant. After that, the fermented straw is accessed with yeast to be fermented for 3-4 days, thus being taken as a second step of fermentation for improving the crude protein content of the straw and further enhancing the nutritional value of the straw feed. After the two steps of fermentation, the crude fiber content of the straw is reduced by over 25%, the dry matter rumen (nylon bag technique) digestion rate is improved by over 20%, the crude protein content is increased by more than 50%, and the straw feed has no safety risk when being fed for animals. The invention has the characteristics of no energy consumption, no pollution, low cost, easy operation, high feeding value of the straw, and being suitable for local production of villages in China.
Owner:AGRO ENVIRONMENTAL PROTECTION INST OF MIN OF AGRI

Making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce

The invention discloses a making method of pleurotus cornucopiae flavored chilli silvery pomfret sauce. Pleurotus cornucopiae and silvery pomfret are used as raw materials, pinellia ternate and fragrant sarcococca herb are added at the same time, and the pleurotus cornucopiae flavored chilli silvery pomfret sauce is obtained. The nutritive value of the pleurotus cornucopiae and the silvery pomfret are sufficiently utilized and are compatible with traditional Chinese medicine, synergistic interaction is achieved, and the effects of regulating qi to alleviate pain and tonifying the spleen and reinforcing the stomach are achieved. The finished sauce is strong, bright in color and delicious in taste, has the outstanding healthcare function, and can obviously relieve discomfort of the crowd suffering from dyspepsia and stomach duct and abdomen when eaten for a long time. The making technology is simple, easy to implement, capable of meeting the requirement of market development and capable of achieving large-scale production.
Owner:申健

Earlier-stage treatment method adopting cotton straw to prepare pleurotus edible mushroom cultivation raw material

The invention discloses an earlier-stage treatment method adopting cotton straw to prepare pleurotus edible mushroom cultivation raw material. The method comprises the step of fermenting the raw material including cotton and firewood powder dust to obtain an edible mushroom cultivation substrate. The core of the method is that fermentation treatment is conducted after the cotton straw is smashed to improve the physical and chemical properties of the cotton straw, so that the cotton straw becomes a main cultivation material suitable for edible mushroom cultivation. The species of mushroom suitable for the obtained cultivation substrate include oyster mushroom, pleurotus eryngii, pleurotus nebrodensis, pleurotus geesteranus, pleurotus cornucopiae and other pleurotus edible mushrooms.
Owner:INST OF AGRI RESOURCES & REGIONAL PLANNING CHINESE ACADEMY OF AGRI SCI

Method for cultivating pleurotus cornucopiae by using biogas residues

The invention discloses a method for cultivating pleurotus cornucopiae by using biogas residues. The method comprises preparation of a cultivation material, inoculation, spawn running, fruiting and crop harvesting, wherein the preparation of the cultivation material comprises burdening, bagging and sterilization, and the cultivation material comprises components in parts by weight as follows: 10-30 parts of dried biogas residues, 60-80 parts of ramulus mori particles, 8 parts of corn meal and 1 part of gypsum powder; the sterilized cultivation material is cooled and inoculated; the inoculated cultivation material is cultivated for 30-35 days; after a cultivation bag is filled with mycelia, the cultivation bag is shifted for fruiting after 5-7 days of an after-ripening period; when the maximum pileus of the pleurotus cornucopiae grows to 3 cm, a crop of the pleurotus cornucopiae is harvested once; and appropriate fertilizer and water are supplemented after one-crop harvesting. The method enlarges the utilization range of the biogas residues, extends the industry chain, facilitates development of circular economy and increases resources of production raw materials of the pleurotus cornucopiae.
Owner:贺州市天原生物科技有限公司

Novel protein, genes encoding the same and method of using the same

An object of the present invention is to search and identify novel antifungal proteins capable of inhibiting the growth of plant pathogenic microorganisms including Magnaporthe grisea and Rhizoctonia solani causing two major rice diseases at relatively low concentrations, and further to clone a gene for said protein. The present invention provides an antifungal protein which can be obtained from fraction(s) precipitated by ammonium sulfate precipitation using an aqueous extract from Pleurotus cornucopiae, wherein said protein has an antifungal activity against at least rice blast, and exhibits existence of a component having a molecular weight of about 15 kDa as determined by SDS-PAGE method; a gene encoding said protein and uses thereof.
Owner:JAPAN TOBACCO INC

Functional edible fungus culture substrate and method for culturing edible fungi by using same

The invention discloses a functional edible fungus culture substrate and a method for culturing edible fungi by using the same; the functional edible fungus culture substrate comprises raw materials: a wormwood powder, cottonseed hulls, miscellaneous tree bits, wheat bran, a gypsum powder and a lime powder; the edible fungi comprise shiitake mushroom, pleurotus ostreatus, pleurotus pulmonarius, pleurotus abalonus, pleurotus cornucopiae, flammulina velutipes, hericium erinaceus and black fungus. The method for culturing the edible fungi by using the functional edible fungus culture substrate comprises the concrete steps: wormwood powder preparation, raw material weighing, soaking, mixing, subpackaging and sterilization, inoculating, culturing, and fruiting management. The formula is reasonable, and the anti-pollution ability is strong; the cultured edible fungi are rich in nutrition, contain a variety of active ingredients of wormwood, and have abundant health-care value; the use scope of wormwood resources is expanded; the production method is simple and easy to learn, and easy to popularize; the method has the advantages of wide sources of raw materials and low cost, and is beneficial to industrial production; contradictions of shortage of conventional edible fungus culture raw materials, limitation of resource bearing capacity and the like are eased.
Owner:湖北长久菌业有限公司

Method for cultivating pleurotus cornucopiae by using waste fungus for producing pleurotus eryngii in industrialized manner

A method for cultivating pleurotus cornucopiae by using waste fungus for producing pleurotus eryngii in an industrialized manner comprises the following steps of (1) weighing raw materials; (2) fermenting; (3) bagging; (4) sterilizing; (5) cooling; (6) inoculating; (7) culturing mycelium; (9) fruiting management; and (9) harvesting. According to the method, on the one hand, the waste fungus generated by production of the pleurotus eryngii can be sufficiently utilized, the nutrition of compost is sufficiently used, and the industrial chain is lengthened; on the other hand, environment stress caused by waste fungus sticks in the later period of industrialized production can be reduced; and the planting cost for parts of edible fungus growers can be reduced, and the cultivation benefit is improved.
Owner:HUNAN ZHIYUAN AGRI TECH

Method for manufacturing pleurotus cornucopiae culture material from sunflower byproducts

The invention relates to a pleurotus cornucopiae culture material which is characterized in that sunflower byproducts, including sunflower heads, sunflower straws, sunflower seed husks and sunflower seed cakes, are used as main raw materials; bagasse, rice bran, sunflower seed cakes, calcium superphosphate, lime powder, gypsum powder and the like are used as auxiliary materials; and the water content of the culture material is 63-65%. The invention also relates to a manufacturing method of the culture material. The method has the following advantages: the raw materials are proportioned reasonably to promote the physical behavior complementation and nutrient complementation of the culture material, so that the culture material has favorable air permeability and high water retention property, and the pleurotus cornucopiae hypha can grow vigorously; the culture material has the advantages of balanced nutrition, good growth vigor of pleurotus cornucopiae and high yield, and the biological efficiency is up to 125.6-134.2%; and the method provides a solution for innocent treatment of sunflower heads, sunflower straws and sunflower seed husks, and finds out a new substrate for culturing pleurotus cornucopiae.
Owner:邬金梅

Method for preparing pleurotus cornucopiae cultivation material through cinnamomum longepaniculatum leaf residues

ActiveCN103304327ALow costQuality differenceFertilizer mixturesDistillationPollution
The invention relates to a method for preparing a pleurotus cornucopiae cultivation material through cinnamomum longepaniculatum leaf residues. The method is characterized by comprising the following steps of: crushing cinnamomum longepaniculatum leaves in which camphor wood oil is extracted by distillation into cinnamomum longepaniculatum leaf residues, adding 2.8-3.2% of calcium carbonate according to the weight of the cinnamomum longepaniculatum leaves, and fully soaking the mixture in water, and adjusting the pH to 8.5; uniformly mixing 60 parts by weight of soaked cinnamomum longepaniculatum leaf residues, 28 parts by weight of cottonseed hull, 10 parts by weight of wheat bran, 1 part by weight of white sugar and 1 part by weight of gypsum powder, and adjusting the pH to 8 to obtain the cultivation material. According to the method provided by the invention, the waste cinnamomum longepaniculatum leaf residues in which the camphor wood oil is extracted by distillation are used for replacing most part of cottonseed hull to produce the pleurotus cornucopiae, therefore, the production cost and pollution rate of cultivating the pleurotus cornucopiae are greatly reduced on the condition of not affecting the yield and quality, and meanwhile, the pollution caused by incineration of the cinnamomum longepaniculatum leaf residues is reduced so as to protect the environment.
Owner:YIBIN UNIV

Pleurotus cornucopiae-planting cultivation medium containing camellia oleifera shells and preparation method thereof

ActiveCN103848699AOvercome the problem of low production efficiencyLow pollution rateFertilizer mixturesCamellia oleiferaAdditive ingredient
The invention discloses a pleurotus cornucopiae-planting cultivation medium containing camellia oleifera shells and a preparation method thereof. The preparation method comprises the following steps: selecting mildew-free camellia oleifera shells, enabling moisture content of the mildew-free camellia oleifera shells to be lower than 15% after sufficiently drying in the sun, crushing until the grain size of the camellia oleifera shells is 2 millimeters-5 millimeters, and taking the prepared camellia oleifera shells as one of components of the cultivation medium; the cultivation medium comprises the following components in parts by weight: 10-30 parts of camellia oleifera shells, 20-40 parts of bagasse, 20-40 parts of mulberry sawdust, 10 parts of biogas residue, 4 parts of corn flour, 2 parts of wheat bran, 2 parts of rice bran, 1 part of gypsum powder and 1 part of lime powder. The culture medium is bagged, sealed and sterilized to prepare the pleurotus cornucopiae-planting cultivation medium. The cultivation medium disclosed by the invention is low in cost of ingredients, easy in getting materials, simple in formula and preparation method, and can overcome a problem that production benefits of the pleurotus cornucopia are not high as cottonseed hulls rise in price; and moreover, the pleurotus cornucopiae-planting cultivation medium has the advantages of being low in pollution rate, quick to grow bacteria, good in quality of grown bacteria sticks, pure white and strong, white, strong and thick in mycelial growth, strong in growing power, uniform in growth speed, good in disease resistance, and the like.
Owner:GUANGXI FORESTRY RES INST

Preparation method of chicken mushroom essence condiment

A preparation method of a chicken mushroom essence condiment is characterized in that the chicken mushroom essence condiment comprises the following components in weight: dried pleurotus cornucopiae powder, local chicken powder, sodium glutamate, disodium 5'-ribonucleotide, modified starch, refined edible salt, white granulated sugar and proper amount of concentrated chicken soup, and the preparation method of the chicken mushroom essence condiment comprises the following steps: A, selecting the high-quality components of the dried chicken fungus powder, the local chicken powder, the sodium glutamate, the disodium 5'-ribonucleotide, the modified starch, the refined edible salt and the white granulated sugar and grinding into powder respectively through an ultra-fine unit; and B, putting the well grinded powder materials into a special mixer container, adding the proper amount of concentrated chicken soup and uniformly mixing for later use, and then pelleting, drying, screening, bagging and sealing the uniformly mixed materials by the special pelletizer. The chicken mushroom essence condiment is economical and practical, low in cost and good in seasoning effect, and can be widely applied to fried, braised, stewed and steamed dishes as well as a cold vegetable dish in sauce.
Owner:石代勇

Method for producing pleurotus cornucopiae through bagasse, mulberry stems and corn residues

The invention discloses a method for producing pleurotus cornucopiae through bagasse, mulberry stems and corn residues. According to the method, thermophilic fermentation of pleurotus cornucopiae cultivation materials is carried out in advance, namely, the bagasse, the mulberry stems and the corn residues are smashed, lime and thermophilic bacteria are added into the smashed mixture, water is sprayed after intensive mixing, the mixture is coated with a film to ferment, then the cultivation materials are turned, wheat bran and fish meal are scattered into the cultivation materials, mixed thoroughly, piled and coated with a film to ferment for two days, turning and piling are carried 2-3 times in the mode, the cultivation materials are mixed thoroughly and heated to 70-80 DEG C, sterilization of 15 hours is carried, then the cultivation materials are cooled to the indoor temperature, strain inoculation is carried out, and the pleurotus cornucopiae can grow after 8-10 days. According to the method, thermophilic bacteria fermenting raw materials are utilized and can become thoroughly decomposed easily, the biological efficiency of the raw materials is improved, the yield of the pleurotus cornucopiae is increased, the temperature of the high temperature phase is increased, the growth temperature of the pleurotus cornucopiae can be achieved fast, and the energy consumption of a mushroom house is reduced.
Owner:广西君宝颜食品有限公司

Formula and manufacturing method of pleurotus cornucopiae culture material

The invention relates to a pleurotus cornucopiae culture material, which is characterized by using broad bean husk as the main raw material and wood dust, bran and the like as auxiliary materials, and the water content of the culture material is 63-65%. The invention also relates to a manufacturing method of the culture material. Compared with the wood dust culture material, the invention has the following advantages: the reasonable matching of rough and fine granules of the culture material enhances the air permeability and water retention property of the culture material, so that the growth speed of the pleurotus cornucopiae hypha is enhanced, the bagging time is shortened, and the yield is enhanced by 10-15%; and the invention widens the culture raw material, and greatly lowers the production cost. The invention has the following social benefits: by using the broad bean husk substitute material for culturing the pleurotus cornucopiae, the invention can relieve part of contradiction between bacterium and forest, and change wastes into valuable substances, thereby being beneficial to energy saving and emission reduction.
Owner:邬金飞

Method for producing pleurotus cornucopiae by utilizing manioc waste, mulberry stem and straw

The invention relates to a method for producing pleurotus cornucopiae by utilizing manioc waste, mulberry stem and straw. The method adopts pleurotus cornucopiae cultivation material to carry out high temperature fermentation in advance, and comprises the steps of crushing bagasse, mulberry stem and straw, feeding lime and thermophilic bacteria, fully mixing and then spraying water onto the mixture; covering a film on the mixture, and carrying out fermentation; after that, overturning, scattering wheat bran and fish meal into compost, evenly mixing, composting again, covering a film on the mixture, and carrying out fermentation for 2 days; overturning for 2-3 times in such a way, then evenly mixing, heating up to 70-80 DEG C, sterilizing for 15 hours, and cooling to the room temperature; then, inoculating strain to obtain the pleurotus cornucopiae after 8-10 days. According to the method, thermophilic bacteria fermentation raw material is utilized, so that the raw materials are more quickly decomposed thoroughly, the biological efficiency conversion of the raw materials can be promoted, the quality of the pleurotus cornucopiae is effectively improved, the yield of the pleurotus cornucopiae is increased, the energy consumption of a mushroom house is reduced, and the economic benefit is improved.
Owner:广西君宝颜食品有限公司

Stereo intelligent efficient organic mushroom culture tank

The invention belongs to the field of stereo intelligent mushroom culture in a wild environment simulated original ecological environment and discloses a stereo intelligent efficient organic mushroomculture tank. A mushroom culture medium is spread on a mushroom carrier in the culture tank and supplied with nutrient solution permeating from interior of a nutrient supply cavity to the outside to realize culture of various mushrooms such as morchella esculenta, lycoperdon bovista, colorful mushrooms, colorful lotus shaped mushrooms, shiitake mushrooms, white hypsizygus marmoreus, mushrooms, coprinus comatus, needle mushrooms, red Lactarius deliciosus, pleurotus cornucopiae, agrocybe cylindracea, ganoderma lucidum, hericium erinaceus, oyster mushroom, tricholomagambosum, pleurotus nebrodensis, pleurotus eryngii, shiitake, hypsizygus marmoreus and pleurotus geesteranus. A method for culturing of various mushrooms is simple and easy to operate, convenience in large-scale industrial cultureof various mushrooms in four seasons is achieved, and supplying of various mushrooms on the market all year round is guaranteed; high yield and quality of cultured mushrooms can be realized, and highindustrial commercial value is achieved; the mushroom culture medium can be recycled for culturing the mushrooms, so that mushroom culture cost is reduced.
Owner:黄为

Production method of pleurotus cornucopiae

The invention discloses a production method of pleurotus cornucopiae. A biodegradable plastic bag is used. The production method is simple and practicable. Prior period investment for producing the pleurotus cornucopiae can be greatly reduced, labor for producing the pleurotus cornucopiae is reduced, labor efficiency for producing the pleurotus cornucopiae is improved, and at the same time, the pollution of plastic products to the environment can be reduced.
Owner:SHANGHAI ACAD OF AGRI SCI

Pleurotus cornucopiae cultivation material utilizing garlic straws and method for producing pleurotus cornucopiae by utilizing garlic straws as cultivation materials

The invention relates to a pleurotus cornucopiae cultivation material utilizing garlic straws and a preparation method thereof. The cultivation material comprises the following components in parts by weight: 30-50 parts of garlic straw powder, 30-50 parts of cotton seed hulls, 10-20 parts of wheat bran, 1-3 parts of soybean meal, 0.5-2 parts of calcium superphosphate, 0.5-2 parts of lime powder, 0.5-2 parts of gypsum powder, 0.5-2 parts of sugar, 0.05-0.2 part of magnesium sulfate and 0.1-0.3 part of monopotassium phosphate. In the raw materials of the cultivation material, part of the garlic straws replace the cotton seed hulls, and other operations are not different from the conventional operations, so that the substrate cost is greatly reduced. The garlic straws are applied to cultivation of edible fungi and then are used as fertilizers to return the field, so as to solve the problem that plenty of garlic straws are ineffectively utilized, achieve excellent economical benefits, and realize the comprehensive utilization of resources, and meanwhile, the environment protection problem is also solved; therefore, multiple purposes are realized by one method.
Owner:INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI

Method for cultivating pleurotus cornucopiae

The invention discloses a method for cultivating pleurotus cornucopiae. The method for cultivating the pleurotus cornucopiae comprises the following steps of performing material mixing, namely taking 10%-40% of wood chips, 20%-50% of cotton seed hulls, cotton seed hull, 10%-30% of bran and 10%-30% of corn flour by weight, stirring the materials with water and stopping stirring when the water content reaches to 60%-65%; performing package, namely filling the mixed materials into strain bags; performing sterilization, namely placing packaged strain bags in an environment with 110-125 DEG C temperature to perform sterilization for 2-4 hours; performing cooling, namely cooling sterilized strain bags to be 20-30 DEG C; performing inoculation, namely performing the inoculation to cooled strain bags; performing strain cultivation, namely placing inoculated strain bags in an environment with 110-125 DEG C temperature to perform the strain cultivation and keeping the environment to be dry and ventilated; and performing pleurotus cornucopiae growth, namely moving the strains to a greenhouse after hyphae grow on the strains completely, wherein the temperature inside greenhouse is 10-30 DEG C, the humidity inside greenhouse is 85%-90%, and light in the greenhouse is dim. The method for cultivating the pleurotus cornucopiae is safe and hygienic, the fruiting conversion rate is also improved obviously, and the fruiting amount is further improved.
Owner:SUZHOU JINGWEI AGRI PROD

Method for liquid fermentation cultivation of Pleurotus cornucopiae strain

The invention discloses a method for liquid fermentation cultivation of Pleurotus cornucopiae strain, which includes: firstly, inoculating slant mother culture into a 250mL culture bottle containing 120mL of liquid medium, controlling temperature to be 21-27 DEG C, shaking at 90-180rpm, culturing for 5-7 days to obtain primary shaking strain, transferring primary seeds accounting for 5-10% of the inoculation amount to secondary culture liquid for cultivation, transferring cultured secondary shaking liquid strain to tertiary culture liquid for cultivation, and sequentially performing all levels of cultivation to obtain seed broth by the same methods; and secondly, inoculating the seed broth accounting for 5% of the inoculation amount into a 10L fermentation jar containing 6L of fermentation medium for fermentation cultivation, and culturing at 25 DEG C for 5-6 days. The method is characterized by short production cycle, uniform fungus age, low production cost and simplicity in inoculation, the liquid strain is evidently faster than traditional solid spawn in growth speed, the culture bottle can be full of mycelia in 16 days, the time is shortened evidently, the growth speed of the liquid strain by inoculation is increased by 75%, and the method is absolutely applicable to practice of factory production.
Owner:湖北康肽药业有限公司

Medium for pleurotus cornucopiae and manufacturing method thereof

Provided are a medium for pleurotus cornucopiae and a manufacturing method thereof. The medium comprises, by mass, 32% of haulms, 22% of cottonseed hulls, 18% of corncobs, 15% of straws, 9.5% of sorghum shells and 3.5% of lime. The manufacturing method of the medium comprises the following steps: A, selecting haulms, cottonseed hulls, corncobs, straws, sorghum shells and lime of high quality and crushing the components into a power shape; B, laying the main material of haulms on the ground, evenly mixing the haulms, then sequentially scattering and laying the power-shaped object and the lime on the haulms, pouring 59%-66% of water, then fully mixing a culture material; C, bagging the evenly mixed culture material and binding bags, sterilizing the culture material in a furnace for 15-18 hours at high temperature, and adopting two-end inoculation when the culture material is thoroughly sterilized, taken out of the furnace and cooled down to minus 30 DEG C; D, arranging fungus bags after inoculation in a sunshade room, stacking the fungus bags full of hyphae in a horizontal mode, respectively culturing the fungus bags after thirty seven days, wherein yield per mu is as high as 35000kg-37000kg.
Owner:四川金堂海纳生物医药技术研究所

Cheap hypsizigus marmoreus culture medium

The invention relates to a culture medium, in particular to a cheap hypsizigus marmoreus culture medium. In the culture medium, corn flour is replaced by loquat cores, saw dust is replaced by tea residues, bran is replaced by distillers' grains, and other auxiliary materials are stirred according to an industrial edible mushroom production formula. Specific to the practical problems of high cost of production raw materials and high transportation cost, the cheap hypsizigus marmoreus culture medium is provided. Provincial abundant agricultural wastes such as the tea residues, the distillers' grains and the loquat cores are adopted instead of the conventional culture raw materials for culturing pleurotus cornucopiae, so that the industrial production cost is lowered, meanwhile waste pollution is eliminated, and important economic, social and biological effects are achieved.
Owner:FUJIAN AGRI & FORESTRY UNIV

Edible fungus culture medium and edible fungus cultivation method by using the same

InactiveCN105924260AFull of nutritionMeet the pursuit of high qualityCalcareous fertilisersOrganic fertilisersBudBearded tooth
The invention discloses an edible fungus culture medium and an edible fungus cultivation method by using the same. The raw materials for edible fungus culture medium comprise fig branch crumbs, fig leaf, figs, cottonseed shell or sawdust, wheat bran, gypsum powder and lime powder. The edible fungi include letinous edodes, Pleurotus ostreatus, Pleurotus pulmonarius, abalone mushroom, pleurotus cornucopiae, tiger lily buds, Hericium erinaceus and black fungus. The edible fungus cultivation method by using the culture medium comprises the following steps: respectively preparing crumbs, branches, leaf and fruit of figs, weighing the raw materials, soaking, mixing, packaging, sterilizing, inoculating, culturing and mushroom management. The invention has reasonable prescription; the cultivated edible fungus has rich nutrient, contains a variety of active ingredients and selenium in figs, and has a variety of health values. The invention expands the application scope of the fig tree resources; the production method is simple and easy to learn, and easy to popularize; the raw materials have wide sources and low cost, and are suitable for industrial production; and the invention mitigates the contradictions of shortage of raw material resources for edible fungi cultivation and the limited resource bear capacity.
Owner:湖北长久菌业有限公司

High-efficiency three-dimensional green intelligent mushroom cultivation room

The invention provides a high-efficiency three-dimensional green intelligent mushroom cultivation room, and belongs to the field of three-dimensional intelligent mushroom cultivation in an original ecological environment under an imitating wild environment. A mushroom cultivation medium is spread on a mushroom support device in a thermal insulation cultivation room, and various fungus mushrooms oftoadstool, ycoperdon bovista, colorful mushroom, colorful lotus mushroom, shiitake, white beech mushroom, mushroom, drumstick mushroom, flammulina velutipes, red fir fungus, pleurotus cornucopiae, agrocybe cylindracea, ganoderma lucidum, hericium erinaceus, pleurotus ostreatus, tricholoma gambosum, pleurotus nebrodensis, pleurotus eryngii, flower mushroom, crab mushroom, and pleurotus geesteranusare cultivated through supplementing nutrition to the mushroom cultivation medium using the irrigation mode of infiltrating nutrient liquid from inside a nutrient supplying cavity to the outer side.The cultivation method of various mushrooms is simple and easy to operate, large-scale cultivation and industrialization are facilitated, a variety of mushrooms can be cultivated in four seasons, andthe supply of all kinds of mushrooms in the market in four seasons is ensured; the cultivated mushrooms are high in production yield, good in quality, and high in commercial value of industrialization; the mushroom cultivation medium can be repeatedly used for cultivating mushrooms, and the cost of mushroom cultivation is reduced.
Owner:黄为

Culture material of selenium-enriched pleurotus cornucopiae and culture method of selenium-enriched pleurotus cornucopiae

The invention provides a culture material of selenium-enriched pleurotus cornucopiae and a culture method of the selenium-enriched pleurotus cornucopiae, and belongs to the technical field of domestic fungus plantation. The culture material comprises 30-40 parts of sunflower discs, 20-30 parts of selenium-enriched wormcast, 10-15 parts of hazelnut meal, 8-15 parts of paper mulberry wood chips, 10-15 parts of fermented worm chicken manure, 0.1-0.2 parts of EM bacteria liquid, 0.5-0.7 parts of monocalcium phosphate, 0.8-1.0 parts of cane sugar, and 0.8-1.0 parts of gypsum. The culture method comprises the steps of disinfection of the culture material, disinfection preparation of a mushroom house, secondary fermentation of the culture material, pleurotus cornucopiae bacterial strain inoculation, temperature and humidity control, sodium selenite solution spraying in time, and harvesting. Through preparing the culture material more suitable for growth of the pleurotus cornucopiae and spraying the selenium solution at an appropriate time of the growth of the pleurotus cornucopiae, the culture cycle of the pleurotus cornucopiae can be shortened, the selenium-enriched pleurotus cornucopiae with the selenium content of 205mg / kg can be cultured, and yield and added value of the pleurotus cornucopiae are added.
Owner:广西丰兄农业开发有限公司

Instant pleurotus cornucopiae and processing method thereof

InactiveCN105533670ATissue is plump and tenderMushroom body intactFood scienceMonosodium glutamateCitric acid
The invention discloses instant pleurotus cornucopiae and a processing method thereof. The processing method includes the steps of picking; fixation; shaping; hardening, wherein the shaped pleurotus cornucopiae is put in a solution containing 0.4% to 0.6% calcium chloride and 0.8% to 1.2% sodium chloride and soaked for 35 min to 45 min; color protecting, wherein the hardened pleurotus cornucopiae is put in a 0.8% to 1.0% citric acid solution and kiered for 8 min to 10 min; blanching; drying; flavoring, wherein chili oil, table salt, white granulated sugar and monosodium glutamate are added to the dried pleurotus cornucopiae for mixing, the mass ratio of the pleurotus cornucopiae to the chili oil to the table salt to the white granulated sugar to the monosodium glutamate is 200:(3-4):(3-4):(2-3):(1-2); packaging and sterilization. The invention further provides the instant pleurotus cornucopiae obtained through the processing method. The instant pleurotus cornucopiae product with good sense and taste can be processed.
Owner:JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY

Method for cultivating pleurotus cornucopiae with hypsizygus marmoreus residues

The method discloses a method for cultivating pleurotus cornucopiae with hypsizygus marmoreus residues. The method includes the following steps of culture medium preparing, bagging and sterilizing, cooling and inoculation, hyphae period managing, fruiting shed preparing, fruiting period managing, harvesting and management after harvest. Compared with the prior art, the method for cultivating pleurotus cornucopiae with hypsizygus marmoreus residues can further shorten budding time, remarkably increase the pleurotus cornucopiae yield, substantially increase the biological conversion rate of pleurotus cornucopiae and reduce the occurrence rate of disease and insect damage.
Owner:JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY

Pleurotus cornucopiae cultivation method

The invention discloses a pleurotus cornucopiae cultivation method in the technical field of plant cultivation. The method includes material preparation, and a culture medium in material preparation is prepared from, by weight, 40-50 parts of traditional Chinese medicine residues, 20-30 parts of pennisetum giganteum roots, 5-10 parts of peel residues, 3-5 parts of starch vegetable residues, 1-2 parts of calcium superphosphate, 1-2 parts of gypsum, 1-2 parts of lime, 0.5-1 part of urea and 0.5-1 part of calcium carbonate. The traditional Chinese medicine residues include ganoderma residues, radix polygoni multiflori residues, fructus lycii residues, herba epimedii residues, radix salviae miltiorrhizae residues, radix glycyrrhizae residues and rhizoma polygonati residues, and the peel residues include banana peel residues, citrus peel residues and jack fruit peel residues. The pleurotus cornucopiae cultivation method makes full use of the traditional Chinese medicine residues, forestry and agricultural residues, peel residues and vegetable residues to take advantages of rich vitamins and proteins and other nutrients, on the one hand, comprehensive utilization of wastes is realized, and on the other hand, harmful components in the traditional Chinese medicine residues can be eliminated through interaction of substances.
Owner:凤冈县朝农食用菌种植有限公司
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