12 results about "Drying" patented technology

The application discloses a kind of baking food blast drying oven, it is related to food drying technical field, including drying oven shell, the tank of being installed in the inside of drying oven shell, be set in the left and right sides of tank and be fixed in the bottom tank of tank lower end, the inside of drying oven shell is at least installed with two around wind channel structure from top to bottom, the top of tank is installed with and the air inlet of around wind channel structure is connected electric heating air blowing component, the left and right sides of tank bottom are respectively provided with the disc type shelf that can rotate around its own axis, the inside of bottom tank is installed with and the magnetic key shaft connection component of selectively power connection of disc type shelf is carried out.The application makes baked goods rotate around the axis of disc type shelf, and follow dynamic air duct structure rotation air supply, while variable speed adjusting assembly provides power for side inner air blowing component, forms inner circulation air area at tank inner wall, realizes the position dynamic change of baked goods in drying process and the optimization of air flow field.

The application discloses a multi-crop grain drying device and a control method, and belongs to the field of grain drying machines. The device comprises a roller, a heating plate and a fan one. The device is provided with a roller cabin, a warm air cabin and a fan cabin. The warm air cabin is in communication with the fan cabin and the roller cabin. The warm air cabin is fixedly provided with the heating plate. The fan cabin is fixedly provided with the fan one. A filter plate is arranged between the warm air cabin and the roller cabin. The filter plate is uniformly provided with through holes one. A movable partition plate is arranged between the warm air cabin and the fan cabin. Compared with the prior art, the drying device has the advantages of compact structure, small size, household electric drive remote control and multi-crop grain drying. The device can absorb normal temperature air, reduce the dependence on environmental condition changes, and has universality. The device can adjust the warm air direction, and the fan can drive rotation to distribute air flow in the cabin.

This utility model relates to the technical field of food drying equipment and discloses a variety of food drying equipment, including a drying box. One side of the drying box is connected to a door via a hinge, and the other side is equipped with an air box. A rotating shaft is installed inside the drying box. This multi-food drying equipment works by pulling an outward-facing pull plate to move a fixed block away from its fixed hole, and pulling a rotating rod to move a square block away from the rotating shaft. During this process, a moving plate is pulled, causing an insert block to leave its limiting groove, thus releasing the restriction on the placement tray. Through this design, operators can freely adjust the internal spatial layout of the drying equipment according to the size, shape, and type of food, thereby achieving a more efficient drying effect. This not only improves the versatility and adaptability of the equipment but also significantly enhances drying efficiency and quality, meeting the diverse needs of drying various foods.

The present invention relates to an apparatus for providing energy savings and reducing drying process duration by using ultrasonic sound waves in a drying cabinet of a drying machine for food products, industrial products, or laundry, wherein said apparatus is suitable for use in all sectors employing a drying system, including food drying applications (nuts, legumes, fruits, and vegetables), industrial product drying applications (wood, timber), and particularly laundry drying applications.

This utility model provides a modular umbrella-shaped tower maintenance platform, including a supporting central wheel, a central support column, several sets of telescopic frames, platform treads, side support columns, and several support lugs installed on the corresponding platform treads. The supporting central wheel is located at the top, and its outer circumference is decorated with several equidistantly spaced telescopic frames arranged in an umbrella shape. Adjacent telescopic frames are fitted with corresponding platform treads side-by-side, and each telescopic frame has an upward-facing side support column at its outer end. This umbrella-shaped tower maintenance platform is assembled from modular components, providing a stable working surface for the maintenance of food drying towers. It is easy to install and disassemble; furthermore, it can be assembled into platforms of different sizes as needed, suitable for maintenance operations under different drying tower conditions, and is flexible and convenient to use.

Food drying devices (e.g., salad spinners) include an outer housing and a perforated inner container rotatably supported within the outer housing. An inner cover closes the inner container, and this inner cover includes a first part of a rotation producing system that rotates the inner container with respect to the outer housing. An outer cover closes the outer housing. The outer cover includes two support regions, each having an opening. A rotation mechanism includes a base portion extending through one support region opening and a second part of the rotation producing system (which engages the first part). A switch device includes a button extending through the other support region opening of the outer cover. Pressing this button moves a braking surface to engage and stop the inner cover, and sliding this button moves a lock member to engage and switch the rotation mechanism between locked and unlocked configurations.

The invention relates to automatic food drying systems primarily designed to dry food products using solar energy. In fact, these systems mainly utilize alternating plate solar collectors as a heat exchanger. The said system is composed of a control part (CP) and an operational part (OP), where the operational part consists of: main glass, upper cover, upper absorbent plate, lower absorbent plate, secondary glass, chimney, drying chamber, hot air duct, fixing support and drying chamber door. The innovative feature of this system lies in the design of two alternating absorbent plates, with double glazing on the lower plate. This improves the efficiency of the solar air collector and, consequently, the drying process. The alternating absorbent plates enhance the mixing of fresh air with air heated by solar radiation, thus optimizing the collector's thermal efficiency. Double glazing creates an increased greenhouse effect, reducing heat loss by convection, which improves the thermal and hydrodynamic performance of the solar collector.

The invention relates to a method that enables autonomous control of food- drying processes using renewable energy sources and optimizes energy efficiency and product quality throughout the process. In this method, deep learning-based artificial intelligence algorithms are used in conjunction with computer vision to dynamically adjust the temperature and airflow for the product being dried, thereby minimizing energy consumption throughout the process while maintaining optimal product quality. Furthermore, the innovative explainable artificial intelligence model automatically reveals understandable, optimization-based rules for which input data and related ranges determine the drying performance (energy consumption and drying efficiency) value ranges.

This utility model discloses a turning device for food drying and sterilization, including a mounting frame, a height adjustment mechanism mounted on the mounting frame, a turning mechanism mounted on the height adjustment mechanism, a width adjustment mechanism mounted on the turning mechanism, and a clamping mechanism connected to the width adjustment mechanism. The height adjustment mechanism is fixedly mounted on the mounting frame, the turning mechanism is connected to the height adjustment mechanism, and the width adjustment mechanism is connected to the turning mechanism. The advantages are that it can effectively turn entire groups of materials without requiring direct manual contact with the food, resulting in high efficiency, excellent performance, and adjustable height for easier turning of materials at different heights, making it convenient to operate.

The utility model relates to food drying technical field, specifically disclose a pet food drying device, including drying box, be equipped with the rack in the drying box, the rack includes the rotating frame and the tray of placing pet food, the rotating frame includes the base that is connected with the bottom of drying box through the pivot, be equipped with the motor that drives the rotation of base in the drying box, the upper end of base is connected with the semicircular ring that places the tray, the ring is provided with multilayer, be equipped with the crossbeam and the supporting rod that are connected perpendicularly in the ring, one end of supporting rod is connected with the supporting block through the expansion link, the end of supporting block is equipped with the baffle, the utility model discloses the semicircular ring design allows two hands to take and put the tray directly, supports the layered independent operation, and the higher efficiency is more efficient to assemble and disassemble, the open tray, the front and back clean convenient, fast, ensure that the use is sanitary, compared with the prior art, the application structure simplifies, and the operation is convenient, and the cleaning is efficient.

The utility model discloses an arctium lappa drying equipment of residual heat recovery belongs to food drying equipment technical field, including outer frame, the inside connection of outer frame has conveying mechanism, the inside bottom of outer frame is connected with the liquid storage frame, and the outer frame includes the shell frame, and one side outer wall of shell frame is provided with control panel. The drying equipment carries out heat energy input through the heat pump drying machine of one end connection of shell frame cooperation built -in fan, and the continuous drying process of arctium lappa raw material is carried out with conveying mechanism, and the high temperature produced in the drying cavity in the process can carry out heat energy absorption through the heat supply pipe of distribution and penetration, can form the warm water use after the medium in the heat supply pipe such as industrial water etc. absorbs heat, reaches the residual heat recovery effect, and the inclined structure of drying cavity top can make the water vapor of arctium lappa raw material drying rise condense after sliding to the liquid storage frame in the bottom of inner wall and collect through the inclined structure, is convenient for subsequent collection cleaning and reuse.

The application discloses a kind of baking food blast drying oven, it is related to food drying technical field, including drying oven shell, the tank of being installed in the inside of drying oven shell, be set in the left and right sides of tank and be fixed in the bottom tank of tank lower end, the inside of drying oven shell is at least installed with two around wind channel structure from top to bottom, the top of tank is installed with and the air inlet of around wind channel structure is connected electric heating air blowing component, the left and right sides of tank bottom are respectively provided with the disc type shelf that can rotate around its own axis, the inside of bottom tank is installed with and the magnetic key shaft connection component of selectively power connection of disc type shelf is carried out.The application makes baked goods rotate around the axis of disc type shelf, and follow dynamic air duct structure rotation air supply, while variable speed adjusting assembly provides power for side inner air blowing component, forms inner circulation air area at tank inner wall, realizes the position dynamic change of baked goods in drying process and the optimization of air flow field.