192 results about "Nutritional quality" patented technology

The invention relates to the technical field of molecular markers, in particular to a biomarker related to the zeaxanthin content character of sweet corn kernels and application of the biomarker. The RIL population is used for performing QTL positioning on the corn kernel zeaxanthin content character, it is found that a major QTL related to the sweet corn kernel zeaxanthin content exists on the sixth chromosome of corn, the major QTL is located between SNP sites Schr6: 83027949 and Schr6: 84835891, the phenotype contribution rate of the corn kernel zeaxanthin content is 18.69%, and the major QTL is a major QTL related to the sweet corn kernel zeaxanthin content. The major QTL can be used for screening or auxiliary screening of sweet corn with relatively high zeaxanthin content, when the genotype of Schr6: 83027949 is GG and the genotype of Schr6: 84835891 is AA, the zeaxanthin content is relatively high, technical support is provided for molecular marker-assisted breeding, and the major QTL has important significance in improving the nutritional quality of the sweet corn.

The invention belongs to the technical field of food lipid and processing, particularly discloses a one-pot enzymatic cascade degumming and deacidification method for grease and application, and particularly relates to a method for performing cascade degumming and deacidification on multiple kinds of grease, generating functional lipid, improving the quality of the grease and maintaining the flavor of the grease. According to the method, phospholipase is immobilized through the porous carrier and is successfully applied to enzymatic cascade degumming and deacidification, and degumming, deacidification or cascade degumming and deacidification can be carried out on different raw materials according to requirements. Moreover, the prepared grease is rich in functional lipid components, the flavor is efficiently reserved, the oxidation stability is improved, the nutritional quality is improved, the immobilized carrier is cheap and easy to obtain, the immobilized enzyme can be repeatedly used for multiple times and is remarkably superior to free enzyme, and the industrial application potential is huge.

The invention relates to the technical field of gene engineering, in particular to OsSULTR3; 1 protein and the coding gene thereof are applied to cultivation of selenium-rich plants. According to the invention, the OsSULTR3 is disclosed for the first time; 1 gene has the function of increasing the selenium content of rice, and OsSULTR3; 1 overexpression results in increase of the selenium content of rice grains. A new direction is provided for breeding of selenium-rich plants such as rice and the like and preparation of transgenic plants, the selenium content in the plants such as rice and the like can be remarkably improved by constructing and transforming the transgenic plants of the gene, the nutritional quality of the plants can be improved, and the gene has a wide application prospect.

The invention discloses a preparation method of a low-protein biological fermentation feed for crayfish, and belongs to the technical field of aquaculture feeds, and the preparation method comprises the following steps: high-temperature fermentation: uniformly mixing soybean meal, rapeseed meal, cottonseed meal and a mixed bacteria solution containing bacillus subtilis, lactobacillus plantarum, saccharomycetes and EM bacteria, and performing high-temperature fermentation to obtain a fermentation product; and performing low-temperature fermentation: adding shrimp shell meal, corn flour, rice bran, cellulase and phytase into the fermentation product, performing uniform stirring to obtain a mixture, and performing low-temperature fermentation on the mixture to obtain the product. According to the low-protein biological fermentation feed disclosed by the invention, by-products such as shrimp shell meal, rice bran and rapeseed meal are used as raw materials of the biological fermentation feed, so that the cost of the feed can be reduced; and the aims of enhancing the nutritional quality, improving the immunity and oxidation resistance of the organism and improving the environment of a culture water body can be fulfilled for culturing the crayfish with the specification of about 12 grams per crayfish.

The invention discloses a phycomycete composite biological fertilizer for an arid loess area as well as a preparation method and application of the phycomycete composite biological fertilizer, and belongs to the technical field of biological fertilizers. The phycomycete composite biological fertilizer is prepared from nitrogen-fixing anabaena and acinetobacter, counted by a single cell, the total viable count of the anabaena azotica is greater than or equal to 1.0 * 10 < 6 > CFU / mL, and the total viable count of the acinetobacter is greater than or equal to 1.0 * 10 < 7 > CFU / mL. Experiments prove that the phycomycete composite biological fertilizer can significantly improve the germination potential and germination rate of crop seeds, promote seedling growth, improve the nutritional quality of crops and reduce the death rate of seedlings, is suitable for various crops such as wheat, Shanghai Qing and peas, and has important application value in agricultural production in arid regions.

The invention relates to the technical field of meat product detection, in particular to a meat and meat product quality detection system and method.The key point of the technical scheme is that the meat and meat product quality detection system comprises a data acquisition unit, a data processing and analysis unit, a judgment and early warning unit and a sample sorting unit; the data processing and analyzing unit is used for extracting a sample region of interest according to the hyperspectral image, calculating a weighted mean spectral response curve, and carrying out preprocessing and characteristic wave band screening on the spectrum; according to the method, spectral information of hyperspectral images of meat and meat products is collected, a sample is identified based on visible light bands, a weighted mean spectral response curve of a to-be-detected sample region after dimensionality reduction of characteristic bands is obtained, and a quality index is determined by training of a quality prediction model. The meat and meat products are subjected to abnormal product sorting on the basis of the quality prediction result, the vacancy of rapid nondestructive testing of the safety and nutritional quality of the meat and meat products in the prior art is filled, the quality of terminal selling products is guaranteed, and the use experience feeling of a user is improved.

The invention belongs to the technical field of fruit tree cultivation and plant growth regulation, and particularly relates to a plant growth regulator containing 5-ALA and application of the plant growth regulator in prunus humilis planting. According to the method disclosed by the invention, the nutritional quality of fruits is remarkably improved by spraying a 100 mg / L 5-ALA solution on the whole cerasus humilis plant. Compared with clear water, the sugar content of the cerasus humilis fruits treated by the 5-ALA in the full ripening stage is increased by 44.01%, the acidity is reduced by 23.75%, the soluble solids are increased by 60.22%, and the flavor of the fruits is remarkably improved; meanwhile, the total calcium content of the fruits is increased by 30.22%, the water-soluble calcium content is increased by 91.12%, the pectin calcium content is reduced by 30.04%, and the active calcium content is increased by 50.74%; the content of soluble protein is increased by 30.98%, so that the acidity is reduced, and sugar, calcium and protein are synergistically improved.

The invention discloses application of an SlBRL2 gene in improvement of tomato fruit quality, and belongs to the technical field of plant genetic engineering. According to the invention, the gene SlBRL2 related to the tomato fruit quality is found, and the CDS sequence of the gene SlBRL2 is as shown in SEQ ID NO. 1. It is found for the first time that the knockout of the SlBRL2 gene can significantly improve the tomato fruit shape index, the fruit hardness, the soluble solid content, the total sugar content and the carotenoid content, the taste and the nutritional quality of tomatoes are improved while the storage resistance and the transportation resistance of the tomatoes are improved, and a new direction is provided for tomato germplasm breeding.

The invention provides an application of a peach transport protein PpSWEET11 in regulating and controlling the hexose content of fruits. According to the invention, the function of the PpSWEET11 gene is cloned and verified, and through overexpression of the PpSWEET11 in peach fruits and tomatoes, the glucose and fructose levels in an overexpression group are obviously increased compared with those in a control group, which indicates that the PpSWEET11 has a wide sugar transport function. The invention not only expounds the effect of the PpSWEET11 in the aspect of sugar accumulation and provides a key molecular insight in the aspect of improving sugar accumulation of peaches and other economically important fruit crops, but also can be applied to nutritional quality improvement and germplasm innovation of peach fruits.

The invention discloses a method for preparing live pig feed through mixed solid-state fermentation of feed rape and rapeseed meal. The method specifically comprises the following steps: harvesting feed rape from a full-bloom stage to a final bloom stage, adding rapeseed dregs, and uniformly mixing to obtain a fermentation substrate with the water content of 55-65%; spraying the compound enzyme bacterium preparation on the fermentation substrate, uniformly stirring, finally compacting by using a packer, sealing, packing and storing, and fermenting for 45 days; the compound enzyme bacterial preparation comprises a bacterial agent and an enzyme agent; the fungicide comprises lactobacillus plantarum, bacillus subtilis, saccharomyces cerevisiae and aspergillus niger; the enzyme agent is prepared from phytase, cellulase, hemicellulase, pectinase, tannase, xylanase and alpha-galactosidase. The feed rape and the rapeseed meal are subjected to mixed solid fermentation, so that the content of phytic acid, glucosinolate and crude fiber is greatly reduced, the content of crude protein is increased, and the nutritional quality of the feed is remarkably improved. The fermented feed is used for replacing part of corn, soybean meal and wheat bran, and the use amount of concentrated feed in live pig breeding is reduced.

The invention discloses a preparation method and application of low-GI whole wheat flour, and the preparation method comprises the following steps: step (1), grinding wheat to respectively obtain flour and wheat bran; (2) performing steam explosion modification treatment on wheat bran, and drying after the modification treatment is finished to obtain modified wheat bran; and (3) grinding the modified wheat bran into wheat bran powder, adding the wheat bran powder into the flour obtained in the step (1), and uniformly mixing to obtain the low-GI whole wheat flour. The low-GI whole wheat flour is used for making low-GI whole wheat food. The low-GI wholewheat food can solve the technical problems of low nutritional quality and poor sensory quality of the existing low-GI wholewheat food.

The invention provides a preparation method of a compound microbial agent and a pasture fermented feed, and belongs to the technical field of feed fermentation. The complex microbial inoculant disclosed by the invention comprises lactobacillus acidophilus, bacillus siamensis, bacillus amyloliquefaciens and pichia kluyveri. The lactobacillus acidophilus can produce acid and resist acid, and has better antibacterial performance; the bacillus siamensis can degrade lignin and reduce the content of neutral detergent fibers and acid detergent fibers in the fermented feed; the bacillus amyloliquefaciens produces cellulase and amylase with higher activity; the pichia kluyveri can increase the content of crude protein in the fermented feed and improve the nutritional performance of the feed. The four strains have a synergistic effect and jointly ferment forage feed, infectious microbes can be effectively inhibited, the fermented forage feed has excellent color, smell and texture, the palatability of the feed is improved, the appetite of animals is stimulated, and a good growth promoting effect is achieved; the fermented forage feed disclosed by the invention is high in nutritional quality and relatively high in feed utilization rate.

The invention relates to the technical field of food processing, in particular to a chicken quality preservation treatment method based on sectional regulation, which is characterized in that chicken is pretreated by a composite biological preservative solution, and ice storage treatment and staged storage are combined, so that microbial growth and enzymatic activity of the chicken are effectively inhibited; fat oxidation and protein degradation are delayed, so that the chicken still keeps excellent quality in long-term storage; in the staged storage process, key indexes are monitored in real time or periodically, a threshold value comparison and stage switching mechanism is established, and accurate dynamic regulation and control of the staged modified atmosphere packaging environment under the condition of dynamic deterioration of the chicken quality are achieved. Through segmented regulation and control, juice loss, color deterioration and decay of the chicken in the storage process can be effectively prevented, so that the sensory quality and the nutritional quality of the chicken are maintained, and meanwhile, the gas utilization efficiency in the storage environment is also remarkably improved.

The invention relates to the technical field of molecular biology, in particular to a reference gene for Chinese olive functional gene expression analysis and application thereof. According to the invention, the reference gene RPN2B which is most stably expressed in fruits of different varieties (lines) of Chinese olives in different development and maturation periods is screened out, and in addition, two reference genes NIFS1 and RPS16 which are only second to the RPN2B are also screened out, so that the method can be used for expression analysis of nutritional quality or other functional genes of the fruits of the Chinese olives of different varieties (lines) in different development and maturation periods; the specificity, the stability and the accuracy of functional gene expression analysis data are remarkably improved, and powerful support is provided for Chinese olive functional gene expression analysis. The invention also provides a special detection primer for detecting the reference gene of the Chinese olive fruit, and the detection primer can quantify the expression quantity and function analysis of the auxiliary gene through fluorescence in the Chinese olive function research, and has high application value.

The application relates to the technical field of beef cattle breeding, and particularly discloses a compound preparation for promoting the feed intake, daily weight gain and improving the meat quality of beef cattle and application thereof, which is prepared from the following components in percentage by volume: 40% of micro-ecological preparation, 30% of hawthorn, 10% of medicated leaven, 10% of malt, 5% of areca nut and 5% of dried tangerine or orange peel; the compound preparation is prepared from microorganisms and multiple natural Chinese herbal medicines in a specific and scientific matching ratio; experiments prove that the compound preparation can increase the feed intake of beef cattle by 11.33%, increase the daily weight gain by 16.16%, and significantly shorten the breeding cycle; meanwhile, the contents of aspartic acid, threonine, glutamic acid, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, arginine and proline in the muscle are significantly increased, the nutritional quality and flavor taste of beef are effectively improved, the preparation is natural, residue-free and side-effect-free, the preparation method is simple, the cost is low, and the preparation has extremely high practical value and popularization prospect.

The invention discloses a method for improving the nutritional quality of wheat and reducing vomitoxin by combining cold plasma with lactic acid bacteria fermentation. The method comprises the following specific steps: (1) putting wheat grains polluted by DON into a reaction cavity of cold plasma equipment; (2) preparing a single or compound lactic acid bacteria starter; (3) mixing the wheat subjected to cold plasma treatment with a lactic acid bacteria leavening agent for fermentation; and (4) drying, grinding and sieving the fermented wheat to prepare the wheat flour meeting the standard. Through progressive cooperative treatment of cold plasma pretreatment and compound lactobacillus fermentation, the final degradation rate of DON reaches 91.04%, functional components (resistant starch reaches 13.71% and dietary fiber reaches 13.14%) are synchronously increased, and phytic acid (lowest to 0.42%) is greatly degraded to improve the bioavailability of mineral substances. Besides, the method can optimize the wheat processing performance, the prepared noodles are moderate in hardness, good in elasticity and stretch-proof, no chemical reagent is added in the whole process, collaborative optimization of efficient detoxification, nutrient enrichment and processing performance improvement is achieved, and a green and economical solution is provided for safe utilization of polluted wheat.

This invention discloses a chitinase-producing Bacillus albus A01 and its application in the fermentation of shrimp and crab solid waste. The chitinase-producing Bacillus albus is named... Bacillus albus A01, with accession number CCTCC: M 20252571; the 16S rDNA gene sequence of this chitinase-producing Bacillus albus strain A01 is shown in SEQ ID NO.1. The fermentation agent of this strain can effectively degrade the chitin content in shrimp and crab solid waste, and improve the nutritional value of shrimp and crab fermented powder through solid-state fermentation. This invention solves the problem of unsatisfactory fermentation effects of existing feed fermentation strains, and has great application potential for improving the feed nutritional quality of shrimp and crab fermented powder and developing feed resources.

According to the method for making the walnut meal noodles, the protein content of the noodles is increased by adding the walnut meal, meanwhile, the problem of processing performance degradation is solved by utilizing the synergistic effect of curdlan, edible salt and water, the nutritional ingredients in the walnut meal are reserved through a low-temperature drying technology, and balance of nutrition and quality is achieved. According to the method, the nutritional quality of the noodles can be remarkably improved, the protein content of the prepared walnut meal noodles reaches 13.34%, the high-protein dietary standard (larger than or equal to 13%) is met, the cooking loss rate is smaller than or equal to 7.5%, the elasticity is larger than or equal to 0.95 mm, the cost can be reduced, walnut meal waste recycling is achieved, the technology compatibility is high, and the practical popularization value is achieved.

The invention relates to germinated brown rice powder as well as a preparation method and application thereof, and belongs to the technical field of biology. The invention provides a preparation method of germinated brown rice flour, which comprises the following steps of: crushing germinated brown rice, performing extrusion puffing treatment under the conditions that the rotating speed is 140-160r / min, the temperature of a preheating zone is 50-70 DEG C, the temperature of an extrusion zone is 110-130 DEG C and the temperature of a curing zone is 135-155 DEG C, and crushing and sieving to obtain the germinated brown rice flour. According to the preparation method disclosed by the invention, the instant dissolving performance, digestion performance and nutritional quality of the germinated brown rice powder are remarkably improved, meanwhile, the content of volatile compounds is increased, the flavor quality of the germinated brown rice powder is improved, and the oxidation resistance and the intestinal flora regulating performance of the germinated brown rice powder are remarkably improved; the method can be used for preparing products helpful for resisting oxidation and regulating intestinal flora.

The application discloses a preparation method of insect manure organic fertilizer, which comprises the following materials: test wheat bran with a particle size of 150 um, fermentation feed and black soldier fly insect manure. The application takes black soldier fly combined with microorganism processing of pineapple processing waste as the object, studies the influence of feed proportion with pineapple processing waste as the main feeding raw material on the growth performance of black soldier fly, the nutritional quality of black soldier fly dry insects, the conversion effect of pineapple processing waste and the reduction rate, improves the utilization rate of pineapple processing waste, and obtains suitable breeding black soldier fly larvae feed proportion, so that the black soldier fly larvae obtain higher social value and ecological benefits.

The invention discloses a nutritional quality detection system and method for soilless culture vegetables, and relates to the technical field of nutritional quality detection, and the system comprises an image collection module which is used for carrying out the near infrared spectrum image collection of a target vegetable; the component identification module is used for identifying nutritional components; the growth stage acquisition module is used for acquiring preset nutritional quality targets of a current growth stage and a preset mature stage; the quality judgment module is used for reading a preset cultivation scheme and judging whether the preset cultivation scheme meets a preset nutritional quality target or not; and the prediction result generation module is used for optimizing the preset cultivation scheme according to the quality deviation and generating an optimal quality prediction result. The technical problem that it is difficult to effectively guarantee that the nutritional quality of the vegetables reaches the standard when the vegetables are mature due to insufficient detection of the nutritional quality of the soilless culture vegetables in the prior art is solved, and the technical effects of achieving detection of the nutritional quality of the soilless culture vegetables and improving the accuracy and effectiveness of guaranteeing that the nutritional quality of the vegetables reaches the standard when the vegetables are mature are achieved.

This invention relates to a method and system for variable-temperature drying of rice using a two-way ventilation dryer. The method comprises the following steps: (1) establishing multiple regression models with stage drying parameters as influencing factors and stage target drying rate and stage target rice quality as evaluation indicators; (2) inputting the initial drying parameters of different stages into the multiple regression models obtained in step (1) to obtain the real-time drying rate and real-time rice quality; (3) optimizing the rate and quality obtained in step (2) using multiple objective variables to obtain the optimized drying rate and rice quality; (4) comprehensively evaluating the multiple sets of optimized drying rates and rice quality obtained in step (3) to obtain the corresponding specific drying parameters, which are then input into the control cabinet for drying operations. This method solves the problem of incoordination between drying efficiency and quality, and can effectively control the drying rate and the processing quality, appearance quality, edible quality, and nutritional quality of rice.

The invention discloses a method for increasing the B / C ratio of kitchen solid residue drying condensate, and belongs to the technical field of kitchen waste resource utilization. The method comprises the following steps: performing three-phase separation on the kitchen waste to obtain solid residues; uniformly adding alkalescent salt into the solid residues, and carrying out anaerobic fermentation to obtain a fermentation product; the fermentation product is dried, dried solid residues are obtained, steam generated in the drying process is collected through a condensation system, and condensate is obtained. According to the method, on the premise that exogenous flora and extra water are not introduced, in-situ and rapid pH regulation and local microorganism activity excitation are directly carried out on the kitchen waste solid residues, short-time rapid fermentation treatment is carried out on the kitchen waste solid residues, the nutritional quality of the dried solid residues as a feed product is ensured, and meanwhile, the quality of the dried solid residues is improved. The biodegradability of the condensate is remarkably improved, and finally the dual recycling target of preparing the feed from the solid residues and using the condensate as the carbon source is achieved.

The application belongs to the technical field of edible oil preparation, and particularly relates to a method for extracting wheat germ oil by using subcritical carbon dioxide. The method for extracting wheat germ oil by using subcritical carbon dioxide provided by the application adopts a process strategy of microwave coupling subcritical carbon dioxide extraction, first destroys the oil cell wall in the wheat germ through the interaction of a magnetic field and an electric field, promotes the outflow of the wheat germ oil in the oil cell, and further combines a subcritical extraction method to extract high-quality wheat germ oil by taking CO2 as a green extraction solvent. The application realizes high extraction rate of the wheat germ oil, effectively guarantees the safety and nutritional quality of the oil, and has a good application prospect in the industrial production field of the wheat germ oil.

This invention discloses a highly hydrophobic UV-blocking starch film with a nanoparticle-reinforced complex network and its preparation method, belonging to the field of starch-based biodegradable film technology. The preparation of the highly hydrophobic UV-blocking starch-based food packaging film with a nanoparticle-reinforced complex network of this invention includes: using pea starch, soy protein isolate, and zein nanoparticles as raw materials, followed by gelatinization, cooling, addition of zein nanoparticles, uniform mixing, casting, drying, and equilibration to prepare a starch-based biodegradable film with highly hydrophobic and high UV-blocking functions. This starch-based film exhibits high hydrophobicity and excellent UV-blocking performance at room temperature, which can expand the application range of starch-based biodegradable films in functional food packaging, maintain the nutritional quality of food during transportation and storage, and extend the shelf life of food.

The invention discloses application of a rice malic acid synthase gene in improving the nutritional quality of seeds. The invention reports that the OsIPMS1 and OsIPMS2 genes can regulate and control the nutritional quality in polished rice grains for the first time in rice, and tests show that the mutation of the OsIPMS1 and OsIPMS2 genes improves the content of protein and amino acid in the polished rice grains. It is proved that the OsIPMS1 and OsIPMS2 genes regulate and control the nutritional quality of rice seeds, and the genes are beneficial to cultivation of rice varieties with high protein and amino acid.

The present application relates to the field of food processing and microbial fermentation technology, in particular to a method for preparing peanut Tianbei by soybean whey combined with lactic acid bacteria fermentation and peanut Tianbei, which comprises the following steps: placing clean and dry peanut kernels in soybean whey for cooking, cooking until the peanut kernels have no hard core, draining and spreading to cool, inoculating the soybean whey peanut kernels with lactobacillus plantarum, then performing constant temperature fermentation, sealing, water bath inactivation, cooling to room temperature to obtain inactivated soybean whey lactic acid bacteria fermented peanut kernels, inoculating rhizopus oryzae, fully mixing, placing in a container with holes, performing constant temperature fermentation under suitable conditions, and then performing ripening treatment to obtain peanut Tianbei. The present application uses soybean whey as a natural nutrient matrix for lactic acid bacteria and rhizopus oryzae fermentation, which not only realizes effective enrichment of resveratrol in peanut Tianbei, but also significantly improves the nutritional quality and optimizes the sensory flavor of peanut Tianbei.

The present invention discloses the application of the Osmads91 gene in regulating the taste quality of rice, belonging to the fields of biotechnology and plant genetic engineering technology. The taste quality includes nutritional quality and cooking quality; the nutritional quality includes the content of amylose; the cooking quality includes rice hardness and rice viscosity; the nucleotide sequence of the Osmads91 gene is shown in SEQ ID NO.1. After the present invention uses CRISPR / Cas9 technology to knock out the Osmads91 gene, the content of amylose in rice is significantly reduced, the hardness of rice after cooking is reduced, the viscosity of rice after cooking is increased, and the taste quality of rice is significantly improved, but there is no significant effect on the plant height, tiller number, and 1000-grain weight of rice. The present invention provides a new gene resource for the high-quality breeding of cereal crops such as rice, and also provides technical support for the cloning of related genes in other crops.

The invention provides pediococcus pentosaceus Su and application thereof, and belongs to the technical field of microorganisms. According to the invention, intestinal contents of horses and donkeys are screened to obtain a strain, the strain is identified as pediococcus pentosaceus, and the strain is mixed with lactobacillus plantarum to obtain the microbial inoculum. The microbial agent obtained by the invention can be used as an additive to improve the lactation yield of postpartum female donkeys and the nutritional quality of breast milk, increase the content of fat and improve the immunocompetence of donkey foals; the microbial inoculum can serve as a leavening agent to be fermented with motherwort, the obtained fermented motherwort serves as an additive, the optimized female donkey feed is obtained by optimizing a feed formula, the feed is used for feeding female donkeys, and the action effect of the microbial inoculum fermented motherwort in animal bodies is preliminarily understood.

The invention provides a fermentation inoculant for improving puffing performance and nutritional quality of brown rice and application thereof, and belongs to the technical field of food deep processing. The fermentation inoculant for improving the puffing performance and the nutritional quality of the brown rice is composed of bacillus amyloliquefaciens and aspergillus oryzae according to the ratio of (2-3): 1. Through the synergistic effect of the complex microbial inoculants, cellulase, hemicellulase and protease secreted by aspergillus oryzae can break a brown rice bran barrier and degrade macromolecular protein, amylase secreted by bacillus amyloliquefaciens can improve the starch gelatinization efficiency, and meanwhile the content of antinutritional factors is reduced. The final puffed brown rice powder has the characteristics of high expansion rate, loose texture, high nutrition utilization rate, excellent brewing performance and the like, solves the problems of poor puffing performance, low nutrition absorption and easy caking during brewing in traditional brown rice processing, and is suitable for industrial production of instant nutritious food.