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2324 results about "Senescence" patented technology

Senescence (/sɪˈnɛsəns/) or biological aging is the gradual deterioration of functional characteristics. The word senescence can refer either to cellular senescence or to senescence of the whole organism. Organismal senescence involves an increase in death rates and/or a decrease in fecundity with increasing age, at least in the later part of an organism's life cycle.

Holothurian peptide functional food and preparation method thereof

The invention discloses a sea cucumber polypeptide functional food and a preparation method thereof which not only remarkably improves the content of polypeptide, but also has no chemical residues; the contents of salt and arsenic are low; the food is healthier and safer to eat; simultaneously the food is simply operated, easily controlled, is effective and saves energies. The key technical scheme includes: selecting a compound protease of Protamex and needing not to adjust the pH value of materials; carrying out processes of desalting and arsenic removing on an enzymolysis liquid; more than 80 percent of the molecular weight of the product is between 100 to 6000Dalt; wherein, the small polypeptide of 100 to 2100Dalt is more than 70 percent; the product components and the content weight percentages are as follows: 50 to 60 percent of polypeptide, 5 to 10 percent of free amino acids, 2.5 to 7.5 percent of mucoitin as well as containing the inherent nutrition components of a plurality of minerals and vitamins of the sea cucumber. The product has the effects of resisting knub, reducing blood pressure, preventing cardio-cerebrovascular diseases, resisting fatigue, delaying senescence, improving the immunity. The food can be used as a healthy food to eat and can also be used as a food and a medicine additive.
Owner:DALIAN FEIDE BIOIND

Production process of germ and corn composite nutritional powder and product of production process

The invention relates to a production process of germ and corn composite nutritional powder and the product of the production process, and belongs to the technical field of food processing. The production process is characterized in that mixing corn which sprouts in stress with wheat germ which is subjected to microwave enzyme inactivation; performing extrusion and superfine grinding to prepare germ and corn meal; adding carrot meal, spirulina meal, white granulated sugar, maltodextrin and vegetable fat powder into the germ and corn meal; and sterilizing and packaging to prepare the germ and corn composite nutritional powder. The production process is simple and high in industrial degree, so that the germ resource can be further utilized, corn can be completely utilized, and the additional value of agricultural products can be increased. The germ and corn composite nutritional powder produced by the production process is good in dissolubility, fine in taste and high in nutritional value, is rich in gamma-aminobutyric acid, glutathione, octacosanol, dietary fiber and other components, has the functions of improving brain functions, calming nerves, improving sleeping, resisting oxidation, delaying senescence, improving body immunity and the like, and is an ideal health-care nutritional food, wherein the content of gamma-aminobutyric acid in the product is between 20 and 60mg/100g.
Owner:JIANGSU HENGHUI FOOD CO LTD

Peony essential oil soft capsule and preparation method thereof

InactiveCN101647872ASolve the inconvenience of takingSolving difficult-to-quantify problemsOrganic active ingredientsNervous disorderGeraniolLinalool
The invention relates to a peony essential oil soft capsule which is prepared by using peony seed oil, peony essential oil and vitamin E as raw materials according to a proportion of 1:0.0005-0.005:0.001-0.01 through the steps of essential oil extraction, seed oil extraction, content preparation, soft capsule preparation, and the like. The invention not only provides an extraction method of paeonia rockii essential oil, but also develops a product being suitable to be developed by using the peony essential oil, thereby solving the problems of inconvenient taking of fresh flower essential oil and difficult quantification and filling the blank of the development of a paeonia rockii essential oil product. The peony essential oil soft capsule product has abundant nutrition, and the peony essential oil contains abundant natural scent substances such as citronellol, geraniol, linalool, and the like and also contains abundant terpenes and hydrocarbons which can relax human bodies, calm down emotions and diminish inflammation and has good effect on adjusting female incretion. Meanwhile, the peony seed oil and the vitamin E in the raw materials have the effects of enhancing intelligence, enhancing immunity, reducing blood fat, preventing inflammation, delaying senescence, and the like.
Owner:兰州牡丹园艺开发公司

Pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and production method of pleurotus citrinopileatus sing ultrafine power

The invention discloses pleurotus citrinopileatus sing ultrafine power cultured by using ramulus mori stems as major ingredients and a production method of the pleurotus citrinopileatus sing ultrafine power. The production method is characterized in that the ramulus mori stems is adopted as the major ingredients of the pleurotus citrinopileatus sing ultrafine power, 35-55 DEG C low-temperature vacuum drying is carried out for 4 to 5 hours, the crushing is carried out by a 500-1000-mesh sieve ultrafine crushing machine, and the pleurotus citrinopileatus sing ultrafine dry power is obtained. The pleurotus citrinopileatus sing ultrafine power and the production method have the advantages that the original nutrition and health care characteristics of pleurotus citrinopileatus sing can be maintained, the activity of B type monoamine oxidase is inhibited, in addition, the peroxyl lipid content of the liver can be reduced, the lipofuscin content of the heart is reduced, the activity of SOD (super oxygen dehydrogenises) in red blood cells can be improved, good effects of nourishing yin and yang, delaying senescence, preventing and resisting cancer, lowering the blood pressure and the like are realized, in addition, more convenient edible performance and efficient utilization performance of the health care ingredients are realized, and meanwhile, the silkworm industrial chain can be favorably prolonged.
Owner:广西炳珠食用菌有限公司

Lucid ganoderma tea and preparation method thereof

The invention particularly discloses lucid ganoderma tea and a preparation method of the lucid ganoderma tea. The lucid ganoderma tea is prepared from the following raw materials in parts by weight: 20-30 parts of lucid ganoderma, 10-20 parts of broken spore ganoderma lucidum powder, 15-20 parts of mushrooms, 15-20 parts of dry cargoes, 10-15 parts of pollens and 10-15 parts of tea leaves. The lucid ganoderma tea disclosed by the invention has the beneficial effects that the lucid ganoderma tea is edible and officinal, can improve the immune function, balance nutrition in vivo and accelerate metabolism, and lucid ganoderma and tea leaves are effectively combined, so that not only is the health-care function of lucid ganoderma reserved, but also the lucid ganoderma tea has faint scent of tea leaves and solves the problem of bad taste; the lucid ganoderma tea contains various health-care auxiliary materials and edible and officinal materials which assist each other, so that not only is the effect of lucid ganoderma improved, but also other health-care functions are increased; the functions of the five internal organs are adjusted by nourishment, so that the lucid ganoderma tea has the effects of improving sleep, improving immunity, delaying senescence and comprehensively conditioning human body; different raw materials can be matched and combined to fit selections of different people and tastes.
Owner:SHANDONG ZHONGXIN BIOTECH

Gingko handmade soap and manufacturing method thereof

The invention belongs to the technical field of daily cleaning supplies and in particular relates to gingko handmade soap. The gingko handmade soap comprises the following components in percentage by weight: 70 to 99.5 percent of transparent soap base, 0.05 to 20 percent of gingko extract and 0.05 to 3 percent of essential oil or essence. Compared with the prior art, the gingko handmade soap has the advantages that the gingko extract is added into the handmade soap, and oxygen radicals can be effectively eliminated and growth of melanin can be suppressed through the trace elements such as flavone, zinc, manganese and molybdenum, and flavonoid glycosides and flavonol, so that the skin is cleaned, the effects of whitening the skin, resisting wrinkle and delaying senescence are achieved, and the gingko handmade soap is a natural good item of protecting the skin and beautifying; and moreover, the glycerol which is contained in the handmade soap and is hardly extracted has the effect of deeply moisturizing and has mild characteristics, so that the skin is moist, glossy and high in resilience. In addition, preservatives and other chemical substances are not required to be added into the handmade soap, and the handmade soap is healthy and environment-friendly. In addition, the invention also discloses a method for manufacturing the handmade soap.
Owner:东莞市隆威实业有限公司

Wine for preserving health

The invention relates to wine preserving health and keeping young. The production method and characteristic mixture ratio of the invention are as follows: medlar, shizandra berry sesame, milk veteh, processed fuzi, walnut meat, prepared polygalae, achyranthes, prepared fleece flower root, cibotium root, dodder, leek seed, epimedium powder, root of rehmannia, cinnamon, cynamorlum herba cistanches, fructus cnidii selinum, tuckahoe, cedar seed, raspberry, ligustrum lacidum aiton, caulis cynomorii, prepared rhizome of rehmannia, angelica, fructus psoraleae, 230 to 260g of honey, and 300 to 9000g of high-quality daqu wine of 55 degrees added to be heated to boil and form the invention after cooling and filtering, followed by bottling. The wine has the effects of invigorating vital energy, hematogenesis, invigorating blood circulation, tranquilizing by nourishing the heart, benefiting kidney, yin and yang, strengthening muscle and bone, through channels, warming the kidney and strengthening yang, benefiting sperm and supplementing marrow, protecting liver and strengthening spleen, attempering five Zang-organs and six Fu-organs, growing and blacking hair, maintaining beauty and revivifying, flushing the spirit, eliminating fatigue, promoting metabolism, activating senile cell, building up immune function of human, delaying senescence and keeping youth.
Owner:王存银
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