14 results about "Lophatherum" patented technology

The application discloses a brewing method for improving the quality of a light-flavor type base liquor by using medicinal and edible Chinese herbal medicines, four kinds of medicinal and edible Chinese herbal medicines, namely, clove, mulberry leaf, lophatherum gracile and osmanthus, are adopted, and the suitable adding link and adding proportion of the medicinal and edible Chinese herbal medicines in the brewing process are determined. Compared with the traditional brewing process, the content of fusel oil (defect component) in the base liquor produced by the application is reduced by 13.89%, the content of ethyl acetate (important flavor component) is increased by 71.14%, the content of beta-damascenone is increased by 240.36%, and the contents of defect components such as acetaldehyde, methanol, n-propanol and fusel oil are all significantly reduced.

This invention provides a traditional Chinese medicine preparation for treating or relieving functional constipation in children, belonging to the field of traditional Chinese medicine technology. The preparation is made from raw Atractylodes macrocephala, banana root, Citrus reticulata, mulberry, Lophatherum gracile, Hovenia dulcis leaf, Ziziphus jujuba leaf, Pogostemon cablin, Citrus reticulata peel, Torreya grandis seed, and licorice. This traditional Chinese medicine preparation significantly increases the number of fecal particles in constipation model rats over 24 hours, increases fecal water content, and improves intestinal propulsion rate, thus improving intestinal peristalsis. In clinical observation, this traditional Chinese medicine preparation effectively relieves the core symptoms of children, shortens the interval between defecation, softens stool, and alleviates straining during defecation. It also improves accompanying symptoms such as abdominal distension and halitosis. After the course of treatment, bowel regularity returns, and there is no significant recurrence during follow-up, providing a new option for the clinical treatment of functional constipation in children.

This invention relates to the field of pharmaceutical and food technology, specifically to a deer tail wine and its uses, particularly its application in the preparation of drugs for lowering uric acid or enhancing immunity. The deer tail wine of this invention is prepared from the following raw materials: 1-20 parts of artificially bred sika deer tail, 1-20 parts of Eucommia ulmoides male flowers, 1-30 parts of raspberry, 10-50 parts of burdock root, and 10-30 parts of Lophatherum gracile. The deer tail wine is obtained by soaking the above raw materials in baijiu (Chinese white liquor) and filtering. This invention's deer tail wine adheres to the principles of using authentic medicinal materials and food from the same source. It selects five precious Chinese medicinal herbs—artificially bred sika deer tail, Eucommia ulmoides male flowers, raspberry, burdock root, and Lophatherum gracile—using baijiu as an adjuvant, and is produced through traditional soaking techniques and modern high-tech filtration processes. It not only has a significant effect on lowering blood uric acid but also regulates intestinal flora and enhances immunity.

The present application belongs to the technical field of traditional Chinese medicine, and particularly relates to a traditional Chinese medicine composition for relieving muscles and penetrating rashes, a preparation method and application thereof. The traditional Chinese medicine composition is prepared from the following raw materials in parts by mass: 5-30 parts of pachouli, 10-40 parts of kudzu vine, 5-30 parts of notopterygium, 10-40 parts of talc, 5-30 parts of red peony root, 5-30 parts of thin soja bean, 5-30 parts of lophatherum gracile, 5-30 parts of raw rehmannia, and 10-30 parts of forsythia. The traditional Chinese medicine composition has the effects of dispelling dampness and relieving muscles, clearing heat and penetrating rashes, and can effectively improve the symptoms of fever, arthralgia, rash, fatigue, dry mouth and bitter taste, thick and greasy tongue fur and the like of patients with chikungunya fever caused by dampness stagnation in muscles and joints and heat entering the interior.

This invention belongs to the field of traditional Chinese medicine preparation technology, specifically relating to a traditional Chinese medicine composition for treating dry mouth in Sjögren's syndrome and its preparation method. The traditional Chinese medicine composition includes the following raw materials in parts by weight: 10g Rehmannia glutinosa, 9g Scrophularia ningpoensis, 10g Ophiopogon japonicus, 10g Fagopyrum dibotrys, 10g Phragmites communis, 6g Amomum villosum, and 3g Bletilla striata. Depending on clinical diagnosis, other herbs such as Cornus officinalis, Trichosanthes kirilowii, Lophatherum gracile, Paeonia suffruticosa, and Poria cocos may be selectively added. The preparation method includes two decoctions, filtration, and combining the filtrates. It is derived from the Kidney-Nourishing, Heat-Clearing, and Yin-Nourishing Decoction, retaining the core of the Fluid-Increasing Decoction, and adding three lung / stomach meridian-invigorating herbs: Fagopyrum dibotrys, Phragmites communis, and Bletilla striata. The core treatment principle is to nourish yin and generate fluids, clear heat and remove blood stasis, promote tissue regeneration and wound healing, and harmonize the spleen and stomach. Clinical observation shows that it can significantly reduce the VAS score for dry mouth in patients with Sjögren's syndrome, increase static salivary flow rate, and promote the recovery of oral mucosal ulcers and angular cheilitis. It has good safety and can be taken orally for overall conditioning or used as a mouthwash to directly target the affected area.

The application relates to the technical field of oral care daily chemical products, and specifically discloses a dendrobium officinale oral care composition and a preparation method and application thereof. The composition mainly comprises natural plant components such as dendrobium officinale, honeysuckle, lophatherum gracile, peppermint and licorice, and is compounded with ionized mineral stabilizing factors, rubbing agents, moisturizers, surfactants and thickening auxiliaries to form the composition, the raw material components are compatible and coordinated, and the overall system is stable. The preparation method sequentially comprises low-temperature grading crushing, symbiotic fermentation, gradient micro-jet extraction, ion factor preparation, premix liquid preparation, mixed homogenization degassing and sterile filling to complete the preparation, and the overall process flow is coherent and normative. The composition can be processed into toothpaste, mouthwash, oral spray and other oral care products, the raw material collocation is scientific, the component compatibility is good, and the dosage form adaptation range is wide. Meanwhile, the preparation process can effectively retain plant active substances, the operation controllability is high, and the stable production on a large scale is facilitated.

This invention provides a fermented traditional Chinese medicine powder for women, which is related to the field of pharmaceutical technology. Based on dry weight, it is composed of the following raw materials: Astragalus membranaceus 15 parts, Citrus aurantium 9 parts, Polygonatum odoratum 9 parts, Angelica dahurica 6 parts, Longan aril 12 parts, Lilium brownii 6 parts, Lycium barbarum 12 parts, Poria cocos 9 parts, Nelumbo nucifera 9 parts, Lophatherum gracile 6 parts, Polygonatum sibiricum 15 parts, Morus alba 15 parts, Pueraria lobata 9 parts, Ziziphus jujuba var. spinosa 6 parts, Angelica sinensis 9 parts, Ganoderma lucidum 15 parts, and Ziziphus jujuba 9 parts. The powder is produced through solid-state fermentation with compound probiotics, low-temperature drying, ultra-fine pulverization, and irradiation sterilization. The fermented Chinese herbal powder for women, which is a formula for replenishing qi and blood, provided by this invention, solves the problems of poor targeting and insufficient precision in conditioning of existing tonifying medicines for women's physiological characteristics. It can effectively improve the sub-health state of women caused by insufficient qi and blood, deficiency of yin fluids, and restlessness, such as insomnia, dreaminess, sallow complexion, dull skin, fatigue, dizziness, and palpitations.

The application discloses a fever-reducing traditional Chinese medicine decoction for treating acute fever of brucellosis, and relates to the technical field of traditional Chinese medicine.The decoction is composed of 15 kinds of traditional Chinese medicine decoction pieces, i.e., radix bupleuri, radix scrophulariae, radix paeoniae rubra, radix paeoniae alba, radix scrophulariae, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae alba, radix paeoniae

The present invention provides a uric acid-lowering composition, which contains the following components in parts by weight: 30-40 parts of dried cultured snow lotus, 20-25 parts of maca powder, 10-20 parts of aqueous extract of cistanche, 10-20 parts of aqueous extract of wolfberry, 10-20 parts of aqueous extract of turmeric, 5-10 parts of aqueous extract of gardenia, 5-10 parts of aqueous extract of mulberry leaf, 5-10 parts of aqueous extract of lophatherum gracile, and 5-10 parts of aqueous extract of coix seed. The present invention also provides an oral solid preparation or liquid preparation containing the composition, as well as food and health food. The composition provided by the present invention can effectively achieve the effect of reducing uric acid and creatinine levels, providing a potential solution for the development of drugs for reducing uric acid, preventing and treating gout and gouty kidney diseases, and has important market value and development prospects.

The present application relates to the technical field of medicinal and edible products, and particularly discloses a medicinal and edible sleep-aiding beverage and a preparation method thereof. The active ingredients of the sleep-aiding beverage are prepared from the following raw materials in parts by weight: 10-60 parts of Chinese date seed, 5-30 parts of poria cocos, 5-30 parts of dried tangerine or orange peel, 5-20 parts of licorice, 2-30 parts of Gastrodia elata, 5-30 parts of Chinese date, 5-30 parts of lily, 5-30 parts of lotus seed, 5-30 parts of angelica, 1-30 parts of Cape jasmine fruit, 5-30 parts of dogwood fruit, 1-20 parts of cassia, 5-50 parts of lophatherum gracile, and 5-30 parts of raphanus sativus. The medicinal and edible sleep-aiding beverage can be used to improve sleep problems such as difficulty falling asleep, dreaminess, easy wake-up, light sleep, and post-sleep fatigue, and is suitable for long-term consumption by teenagers, adults and the elderly.

This invention relates to the field of food and beverages, specifically disclosing a herbal tea beverage formula. The invention uses reed rhizome, Imperata cylindrica root, Lophatherum gracile leaves, dried tangerine peel, licorice root, and honey to prepare a herbal tea. Fresh milk / fresh fruit is then added to create fruit tea and milk tea, depending on the desired beverage style. Fresh milk, whole-leaf tea, and edible flowers replace the original chemically synthesized flavorings and colorings, and honey replaces sucrose. Fresh milk removes the astringency of the herbal tea, while the herbal tea masks the fishy smell of the fresh milk. The two complement each other, enriching the smoothness of the beverage and enhancing the taste buds' perception of the tea, achieving a lingering fragrance. Furthermore, adding fresh fruit and milk to the herbal tea makes the fruit tea taste closer to the original flavor of the fruit, while the sweetness of the base ingredients and the smoothness of the fresh milk blend together to create a unique flavor that meets the taste preferences of most Chinese consumers.

The present application relates to the technical field of medicinal and edible products, in particular to a four-season traditional Chinese medicine tea and a preparation method thereof. The raw materials of the four-season traditional Chinese medicine tea include chrysanthemum, Chinese wolfberry, white peony root extract, marsh marigold, longan aril, lily, embelia laevigata extract, poria cocos, ophiopogon japonicus, orange red, fat sea, acanthopanax extract, astragalus polysaccharide, dried ginger, cyperus rotundus extract, polygonatum, cornus officinalis, ginseng, jujube and licorice polysaccharide. The medicinal tea used in different seasons can play different effects, such as improving immunity, calming the heart and soothing the nerves, drying dampness and reducing phlegm, improving constipation, etc. When used in combination, the climate of four seasons and the changes of human body with four seasons can play a better role in regulating the functions of the body.