121 results about "B vitamins" patented technology

The invention discloses noodles with a blood sugar control function, which comprise the following components in parts by weight: 150-170 parts of triticale flour, 10-30 parts of cyperus esculentus powder, table salt and water, and 4-10 parts of dietary fibers, 0.5 to 1 part of anthocyanin; 0.03 to 0.12 part of mineral substances and 0.2 to 0.5 part of vitamin B. The traditional Chinese medicine composition has the effects of improving digestion and metabolism, delaying senescence, strengthening body functions, assisting in controlling blood sugar, enhancing satiety and assisting weight management.

The invention relates to a preparation method and application of a carbon dot-based nano enzyme. The preparation method of the carbon dot-based nano-enzyme comprises the following steps: taking sucralose and B vitamins as raw materials, and preparing the carbon dot-based nano-enzyme through a one-pot hydrothermal method. The preparation method of the carbon dot-based nano-enzyme provided by the invention is simpler in catalytic condition and higher in safety. The carbon dot-based nano-enzyme prepared by the invention has the advantages of high oxidase-like activity, low drug resistance, high biocompatibility and the like, can inhibit multi-drug-resistant bacteria, and can be applied to the aspects of aquatic product preservation and the like.

The invention discloses a cultivation material for increasing the content of B vitamins of straw mushrooms and application of the cultivation material in straw mushroom cultivation. The cultivation material is formed by mixing and fermenting the following components in percentage by weight: 52-72% of pilose antler mushroom dregs, 10-20% of rice straws, 15-25% of waste cotton and 3% of lime. The contents of vitamin B3, vitamin B5, vitamin B6 and vitamin B12 in the volvariella volvacea sporocarp cultivated by adopting the cultivation material disclosed by the invention are obviously increased, the nutritional value of the volvariella volvacea is increased, and the market competitiveness and economic benefits of products are greatly enhanced. The pilose antler mushroom residues are used for replacing part of waste cotton raw materials, the production cost is reduced, meanwhile, efficient recycling of agricultural waste is achieved, and the method is suitable for large-scale industrial production.

The invention relates to the technical field of daily chemicals, in particular to an anti-hair-loss composition containing hexapeptide-11 and application of the anti-hair-loss composition. The composition comprises a foaming agent, a suspending agent, a hair conditioner, a foaming agent, a thickening agent, an emollient, a preservative, a PH regulator, a chelating agent, hexapeptide-11 and a solvent. The hexapeptide-11 can promote metabolism and proliferation of hair papilla cells; the ginseng and black bean hydrolysate provides plant hormone-like components; the radix scutellariae extract effectively inhibits scalp inflammation, and the three components have a remarkable synergistic effect in the aspects of regulating and controlling the hair follicle cycle and prolonging the growth period. Through synergistic fermentation conversion of probiotics, the molecular structure and skin absorption capacity of original components are improved, meanwhile, various active substances such as small molecular peptides, organic acids and B vitamins are released, and the scalp microenvironment can be improved. The hexapeptide-11 is not obviously degraded in the fermentation process, and forms a composite stable system together with the plant extract, so that the hexapeptide-11 has good pH adaptability and storage stability, and is suitable for daily scalp care.

The invention belongs to the technical field of biological medicines, and particularly relates to a nutritional composition as well as a preparation method, application and a product thereof. The nutritional composition provided by the invention consists of nicotinamide, B vitamins and a fungal polysaccharide compound, the vitamin B consists of vitamin B1, vitamin B2, vitamin B6, vitamin B12 and folic acid; the fungal polysaccharide compound is composed of a lucid ganoderma extract, a mushroom extract, an agaricus blazei murill extract, a hericium erinaceus extract, a coprinus comatus extract, a grifola frondosa extract and a cordyceps militaris extract. Western medicine source substances (nicotinamide and B vitamins) and traditional Chinese medicine source substances (fungal polysaccharide compounds) are combined, and the nutrition composition is prepared through combination of the Chinese medicine and the western medicine. The nutritional composition has remarkable effects of enhancing immunity, delaying senescence, resisting fatigue and resisting oxidation, and shows extremely wide application prospects in the field of preparation of health-care products, medicines and cosmetics.

The invention relates to the technical field of health food, in particular to a nervonic acid nutrient composition for relieving sleep disorder and application of the nervonic acid nutrient composition for relieving sleep disorder. The active components comprise natural vegetable oil such as acer truncatum seed oil purified nervonic acid, linseed oil and the like and gamma-aminobutyric acid extracted by fermentation; the synergistic component is prepared from soybean enzymolysis phosphatidylserine, saccharomycetes fermentation coenzyme Q10 and plant source B vitamins; the slow-release carrier adopts pectin-Arabic gum composite gel and plant starch to form a natural cross-linked structure, and long-acting release for 8-12 hours is realized through physical cross-linking. Green technologies such as ultrasonic dispersion and low-temperature drying are adopted in the preparation process, and chemical synthesis steps are avoided; the composition can improve the difficulty in falling asleep and improve the sleep quality, the activity retention rate is greater than or equal to 85% after the composition is stored at 45 DEG C for 6 months, and the composition is suitable for preparing capsules, gel candies and other health-care foods and has no dependence after being taken for a long time.

The present invention provides a homocysteine-reducing composition that rapidly lowers blood homocysteine ​​levels to an appropriate level without causing any concerns about side effects. [Solution] A composition for reducing homocysteine ​​levels, comprising one or more B vitamins selected from vitamin B6, vitamin B12, and folic acid, and β-NMN as active ingredients. The β-NMN content is in the range of 22.32% to 89.29% by weight. Vitamin C and vitamin B2 may also be added.

The formula comprises the following raw materials in parts by weight: 70-85 parts of base liquor, 5-15 parts of fresh pandan leaves, 0.5-3 parts of baked pandan leaf powder, 1-3 parts of a flavor modifier, 3-8 parts of a sugar source and 0.1-0.6 part of a functional additive. The unique flavor of the pandan leaves originates from the rich 2-acetyl-1-pyrroline, and the pandan leaves give out charming rice dumpling fragrance and have the effects of promoting appetite and metabolism at the same time. The pandan leaves are blended into the food, so that the delicious taste is improved, and additional nutritional value is also brought. The pandan leaves are rich in dietary fibers, vitamin B family, vitamin C and various minerals. The composition also contains squalene, linoleic acid, estragole, phytol and other active ingredients. Squalene is a natural organic terpenoid, widely exists in a living body, and has remarkable effects in the aspects of promoting blood circulation, resisting oxidation, resisting inflammation, resisting tumors and the like. The prepared pandan wine has multiple effects and is beneficial to body health after being drunk for a long time.

The application belongs to the technical field of health products, and provides a growth-promoting amino butyric acid tablet and a preparation method thereof. 12 The preparation method of the amino butyric acid tablet is as follows: first, vitamin B1, vitamin B2, vitamin B6, vitamin B , vitamin D, folic acid and a first part of fillers are fully mixed and dried to obtain premix I; then, amino acids (gamma-amino butyric acid and L-lysine), the first part of premix I and a first part of binders are uniformly mixed; then, the remaining premix I is added and uniformly mixed to obtain premix II; then, calcium citrate, magnesium oxide, ferrous fumarate and sodium selenite are fully mixed, the remaining binders are dissolved in water and sprayed, wet granulation is carried out, and the granules are dried; finally, total mixing is carried out, and the tablet is pressed to be prepared. Through the improvement of the preparation process, the stability and content uniformity of B vitamins are improved, and the growth-promoting effect is improved.

The invention relates to a livestock breeding technology, and discloses a preparation method of a premix for enhancing laying hen production treatment, in the construction of a basic nutrition framework, the construction of a vitamin system is a core project, vitamin A is supplemented by adopting a palmitate form, the stability of the vitamin A in feed processing is ensured, the level of 8000-12000IU should be maintained in each kilogram of feed, and the content of the vitamin A in the feed processing is reduced. According to the fallopian tube mucous membrane composition, the addition amount of the vitamin D3 in the metabolic activity form of 25-hydroxyD3 needs to reach 2000-3000 IU / kg, the vitamin D3 and parathyroid hormone have a synergistic effect, the calcium and phosphorus deposition efficiency can be remarkably improved, particularly, the synergistic effect of B vitamins is worthy of attention, and thiamine (B1) and riboflavin (B2) are compatible according to the proportion of 1: 2. According to the preparation method of the premix for enhancing laying hen production treatment, the growth speed and the laying efficiency of chicken flocks are effectively improved, the eggshell quality is ensured, nutritional diseases such as chondropathy and egg reduction diseases are reduced, and the economic benefits of laying hen breeding are greatly improved.

The present disclosure relates to an oral product, a process for producing the oral product, as well as to uses of said oral product. The oral product is solid and in chewable form comprising a combination of active ingredients, wherein the combination comprises: (i) caffeine; (ii) a combination of B vitamins comprising at least vitamin B2, vitamin B3, vitamin B6, vitamin B9 and vitamin B12; and (iii) L-theanine; at least one binding agent; and at least one bulking agent selected from the group consisting of a sugar alcohol, or a sugar, or a combination of at least one sugar alcohol and at least one sugar.

The invention belongs to the technical field of experimental animal nutriology and sterile animal culture, and particularly relates to a vitamin compound for prolonging the survival time of sterile zebra fish and a preparation method of the vitamin compound. The vitamin compound is prepared from the following components in parts by mass: 600 to 1000 parts of vitamin A, 4000 to 6000 parts of vitamin C, 10 to 30 parts of vitamin D3, 1500 to 2200 parts of vitamin E, 80 to 120 parts of vitamin K3, 15000 to 25000 parts of compound B vitamins and sterile culture water. The preparation method comprises the following steps: dissolving the vitamin raw materials in sterile culture water, performing ultrasonic assisted dissolution, and then filtering and sterilizing to obtain the vitamin supplement. When the vitamin supplement is used for feeding the sterile zebra fish, the survival time of the sterile zebra fish can be obviously prolonged, and the expression level of growth hormone genes and insulin-like growth factor genes can be up-regulated. The application value of the sterile zebrafish in scientific research is further expanded.

Compositions and methods for treating diseases that are responsive to the coadministration of AKG and certain B vitamins are described herein. In addition, compositions and methods for treating host animals that may not respond to AKG monotherapy, including treating host animals having inadequate or dysfunctional expression of enzymes involved in vitamin B metabolism and homeostasis, such as methylenetetrahydrofolate reductase (MTHFR), are described herein.

A composition for relieving hangovers and protecting the liver, made from the following raw materials in the indicated weight ratios: 3-20 parts of kudzu root extract, 2-20 parts of Japanese raisin tree fruit extract, 1-12 parts of N-acetylcysteine, 1-12 parts of L-ornithine, 1-15 parts of L-glutamine, 0.2-8 parts of glycyrrhetinic acid glycyrrhiza extract, 0.05-5 parts of curcumin, 0.005-0.5 parts of piperine, 0.5-10 parts of vitamin C, 0.01-2 parts of B vitamins complex, 0.1-8 parts of electrolyte salts, and 1-25 parts of honey or oligosaccharides.

The invention relates to a food uric acid reducing composition. The food uric acid reducing composition comprises main materials and auxiliary materials, the mass ratio of the main material to the auxiliary material is 5: 1; the main material is prepared from the following raw materials in parts by weight: 10 to 15 parts of frankincense powder, 10 to 15 parts of tuna peptide, 50 to 100 parts of freeze-dried mulberry powder, 50 to 100 parts of soy isoflavone, 30 to 50 parts of red yeast rice powder, 10 to 20 parts of turmeric powder, 40 to 80 parts of marine red algae powder and 100 to 200 parts of celery seed powder; the auxiliary materials comprise at least one of the following auxiliary materials: a first auxiliary material which is selected from at least one of chicory powder, poria cocos powder and B vitamins; the second auxiliary material is selected from at least one of radix puerariae powder and lophatherum gracile powder; and the third auxiliary material is selected from at least one of sour cherry powder and licorice powder. According to the food uric acid reducing composition, the uric acid reducing effect is improved through combination of specific raw materials, the taste and taste of the product can be improved through food-borne materials, side effects are reduced, and the food uric acid reducing composition is suitable for being taken for a long time.

The invention belongs to the technical field of medical care, and relates to a composition for dispelling effects of alcohol and protecting liver, application of the composition, a microneedle composition and a preparation method. The alcohol effect dispelling and liver protecting composition is prepared from the following components in parts by weight: 10 to 30 parts of glutathione, 3 to 12 parts of vitamin B, 10 to 30 parts of vitamin C derivative, 5 to 15 parts of taurine, 0.5 to 1.5 parts of aescin and 3 to 7.5 parts of red ginseng extract. The application refers to the application of the alcohol effect dispelling and liver protecting composition in preparation of an external product for dispelling the alcohol effect and protecting the liver. The microneedle composition takes the alcohol effect dispelling and liver protecting composition as an active ingredient. According to the invention, glutathione, B vitamins, vitamin C derivatives, taurine, aescin and red ginseng extract are taken as main components, so that the anti-alcoholism liver-protecting composition has good anti-alcoholism and liver-protecting effects, and also can promote detoxification and detoxification functions of the liver. Meanwhile, the composition for dispelling the effects of alcohol and protecting the liver is combined with the soluble microneedle, and through painless transdermal administration, the dosage is smaller, and the composition has better patient compliance.

The invention provides a strain of lactobacillus plantarum ZENIYOUTH-01 and application thereof, and belongs to the technical field of probiotics and application thereof. The fermented whole grain prepared by adopting the lactobacillus plantarum disclosed by the invention effectively retains nutritional ingredients such as vitamin B, vitamin E, nicotinic acid, mineral substances and the like in the whole grain; abundant enzyme systems secreted by lactobacillus plantarum are utilized to degrade macromolecular proteins, dietary fibers and the like in the raw materials to generate bioactive peptides, short-chain fatty acids, exopolysaccharides and flavor compounds, release of functional components such as polyphenols, flavonoid compounds and the like is promoted, the contents of protein peptides, lactic acid, acetic acid, citric acid and beta-glucan are increased, and the nutritional value of the beverage is improved. The traditional Chinese medicine composition can effectively proliferate intestinal effective microbial communities and promote intestinal peristalsis, and has a remarkable effect in the aspect of improving constipation.

1. Name of the product for this design: Packaging Bottle (Nortrand Life-Based B Vitamin Tablets). 2. Purpose of this design: for packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.

The present invention relates to a multilayer pharmaceutical or nutraceutical solid dosage form comprising at least one pyrimidine derivative, purine derivative or any salt or solvate thereof and least one B-group vitamin. It also provides three methods for producing said multilayer pharmaceutical or nutraceutical solid dosage forms. Furthermore, the present invention is also related to therapeutic uses of said multilayer pharmaceutical or nutraceutical solid dosage forms, particularly for the treatment and / or prevention of peripheral neuropathy.

The invention provides a method for detecting B vitamins and application thereof. The vitamin B is one or more of vitamin B1, vitamin B2, nicotinic acid, nicotinamide and vitamin B6; the method comprises the following steps: S1, pretreatment: heating a mixture to prepare a liquid sample to be detected; the mixture comprises a sample to be detected, an EDTA saturated solution, formic acid and water; s2, detection: respectively analyzing different standard samples and liquid samples to be detected by adopting a liquid chromatography ultraviolet detector to obtain analysis results of the standard samples and analysis results of the liquid samples to be detected; s3, analysis: comparing the analysis result of the to-be-detected liquid sample with the analysis result of each standard sample, and carrying out qualitative and quantitative analysis on the B vitamins in the to-be-detected sample. According to the method, the use of toxic reagents is reduced, the operation is simple, different B vitamins can be qualitatively and quantitatively detected at the same time, and the detection is rapid, simple, convenient and accurate.

The invention relates to the technical field of biology, in particular to application of plant lactobacillus FMBL L23251FJX to removal of beany flavor and preparation of fermented bean products, the plant lactobacillus FMBL L23251FJX is preserved in the China Center for Type Culture Collection on June 26, 2023, the preservation number is CCTCC NO: M20231100, the plant lactobacillus FMBL L23251FJX fermented chickpeas has DPPH free radical scavenging capacity, and the plant lactobacillus FMBL L23251FJX can be used for removing the beany flavor and preparing fermented bean products. The chickpea yoghurt prepared by compounding the chickpea powder has the advantages that the antioxidant capacity of the yoghurt is further improved on the basis of ensuring the storage viable count, the release of volatile flavor substances is stimulated, and the health care effect of the chickpea yoghurt is improved, so that the health care effect of the chickpea yoghurt is improved, and the health care effect of the chickpea yoghurt is improved. Wide application prospects are realized.

This invention discloses a functional beverage based on ginseng polysaccharides for relieving alcohol poisoning and reducing liver damage, and its preparation method. It relates to the field of functional foods and is made from the following raw materials in parts by weight: 5-15 parts ginseng polysaccharide extract, 3-10 parts Hovenia dulcis extract, 2-8 parts Pueraria lobata extract, 1-3 parts B vitamins, 1-5 parts amino acid composition, 0.1-1 parts food-grade absorption promoter, and the remainder food-grade excipients and water. This beverage, by adding an absorption promoter and pre-treating the ginseng polysaccharides with enzymatic hydrolysis, improves the bioavailability and absorption rate of various active ingredients in the formula, resulting in a faster onset of hangover relief. By physically separating and sequentially programming the fast-acting hangover-relieving components with the long-acting liver-protecting components, precise delivery of rapid external release and sustained internal release is achieved. This allows the beverage to quickly relieve post-drinking symptoms while continuously providing liver cell protection, significantly enhancing the product's overall hangover-relieving and liver-protecting efficacy.

The invention relates to nutrition fortified flour. The nutrition fortified flour comprises basic flour, microencapsulated traditional Chinese medicine saponin and a nutrition fortifier, based on the total weight of 100 parts by weight of flour, the addition amount of the microencapsulated traditional Chinese medicine saponin is 0.1-1 part by weight, the addition amount of the nutrition enhancer is 0.5-3 parts by weight, the traditional Chinese medicine saponin is one or a combination of more of astragaloside, soybean saponin, ginsenoside, notoginsenoside and gynostemma pentaphyllum saponin, and the nutrition enhancer is one or a combination of more of astragaloside, soybean saponin, ginsenoside, notoginsenoside and gynostemma pentaphyllum saponin. The nutrition enhancer comprises one or more of vitamin A, vitamin B, vitamin E, iron element, zinc element and calcium element, the nutrition-enriched flour disclosed by the invention not only contains abundant conventional nutrition enhancers such as vitamins and mineral substances, but also is creatively added with the microencapsulated traditional Chinese medicine saponin, so that the flour is endowed with multiple health-care functions, and the nutrition-enriched flour is suitable for being eaten by people. The nutrition-enriched flour has the functions of enhancing immunity, regulating blood fat, resisting fatigue, regulating blood sugar and the like, realizes organic combination of nutrition and health-care functions, and is different from the traditional nutrition-enriched flour.

This invention belongs to the field of anti-fatigue functional food technology, specifically relating to an anti-fatigue and energizing composition containing inactivated Akkermansia myxophilus. Existing energizing products suffer from problems such as palpitations, dependence, or rebound fatigue. The composition of this invention contains inactivated Akkermansia myxophilus, guarana extract, theanine, B vitamins, and other anti-fatigue components. This invention achieves anti-fatigue, mental alertness, and improved concentration effects through the synergistic effect of intestinal health regulation and immediate energizing. The composition of this invention is stable at room temperature and can be formulated into instant powder or solid beverage.

Nootropic compositions and methods of providing or using the same are provided herewith. Some preferred compositions include a combination of free amino acids and one or more peptides. Compositions may optionally include one or more of an anti-adherent, a B vitamin, shilajit, a sugar, a fatty acid, ashwagandha, ginseng, or rodiola, among other things.

The invention belongs to the technical field of health-care products, and provides a growth-promoting aminobutyric acid tablet and a preparation method thereof. The preparation method of the aminobutyric acid tablets comprises the following steps: firstly, fully mixing and drying the vitamin B1, the vitamin B2, the vitamin B6, the vitamin B12, the vitamin D, the folic acid and the first part of filler to obtain a premix I; uniformly mixing amino acid (gamma-aminobutyric acid and L-lysine), the first part of premix I and the first part of adhesive; adding the residual premix I, and uniformly mixing to obtain a premix II; fully mixing calcium citrate, magnesium oxide, ferrous fumarate and sodium selenite, dissolving the residual adhesive in water, spraying, carrying out wet granulation, and drying the whole granules; and finally carrying out total mixing and tabletting. By improving the preparation process, the stability and content uniformity of the B vitamins are improved, and the growth promoting effect is further improved.

This disclosure relates to methods of optimizing glycosylation of a recombinant polypeptide. Also provided are methods of optimizing charge pattern of a recombinant polypeptide. Also provided are methods of optimizing size distribution of a recombinant polypeptide. The methods comprise modulating the level of B vitamins in a cell culture comprising a cell line engineered to express the recombinant polypeptide.

The invention relates to the technical field of functional foods, in particular to tabletted candies with an anti-alcohol function and a preparation method of the tabletted candies. The tablet candy with the hangover alleviating function comprises the following components in percentage by weight: 10%-30% of a radix puerariae extract, 5%-15% of curcumin nano-liposome, 3%-8% of L-cysteine, 2%-5% of vitamin B and the balance of auxiliary materials, and the auxiliary materials comprise the following components in percentage by weight: 10%-30% of a radix puerariae extract, 5%-15% of curcumin nano-liposome, 3%-8% of L-cysteine, 2%-5% of vitamin B and the balance of auxiliary materials. The radix puerariae extract is used for inhibiting alcohol absorption, curcumin is used for resisting inflammation and protecting liver, L-cysteine is used for accelerating acetaldehyde decomposition to form a triple hangover alleviating mechanism, and liver injury is effectively reduced; by compounding the sorbitol and the peppermint essence, the bitter taste of the active ingredients is covered, and the palatability is strong.

The present invention relates to the technical field of poultry breeding, and proposes a method for breeding laying fowls throughout their life cycle, including dividing the life cycle of laying fowls into four stages, the first stage is 7-80 days old, adding calcium gluconate, L-lysine, taurine, zinc gluconate, B vitamins, psoralea corylifolia extract, oyster extract, the second stage is 80-350 days old, adding vitamin A, vitamin D3, vitamin E, methionine, lysine, marigold extract; the third stage is 350-550 days old, adding selenium-rich vitamin E, methionine, calcitonin, marigold extract, epimedium extract, motherwort extract, Ligustrum lucidum extract; the fourth stage is 20 days before elimination to elimination, adding L-lysine, zinc propionate, capsaicin, hawthorn extract, malt extract. Through the above technical scheme, the problem of low egg production of laying fowls in the prior art is solved.

The invention discloses an artificial microbial multicellular high-ammonia nitrogen wastewater treatment bacterial community, a promoter, a construction method and an application thereof. The bacterial community comprises at least two of Bacillus haynesii strain ZJB21169, Bacillus subtilis strain ZJB21170, Stenotrophomonas rhizophila strain ZJB21172, Proteus alimentorum strain ZJB21171 and Paracoccus kondratievae strain ZJB21134. The composite bacterial community is added to a prepared nutrient agent to obtain a microbial nutrient agent, which is used for denitrification in a sewage treatment system. The nutrient enhancer comprises, by weight, 245-450 parts of amino acids, 90-223 parts of metal salts, 0-50 parts of choline and 0-50 parts of B vitamins. The present invention adds a self-developed promoter to assist the GZBS process in strengthening the denitrification process of micro-aerobic activated sludge, and establishes an artificial microbial multicellular biochemical treatment system with synchronous nitrification and denitrification bacteria as the community advantage. The system has high denitrification efficiency and no secondary pollution. It has broad application prospects in biological denitrification treatment, especially for the denitrification treatment of high-ammonia nitrogen landfill leachate.