Patents
Literature
Eureka-AI is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Eureka AI

9258 results about "Thickening agent" patented technology

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

High SPF transparent or translucent, cytoprotective, biodegradable, UV radiation resistant compositions

ActiveUS20080233060A1Protect the skinEliminating possible endocrine disruption responseCosmetic preparationsToilet preparationsCarrageenanPhospholipid
A composition comprising purified water using ozonation, ionization, or distillation or any combination thereof wherein alcohol may be substituted for, or combined with water at least one emollient including but not limited to chitosan, and aloe vera gel, individually or in any combination; an oil component with spf boosting agents including but not limited to; ethyl macadamiate, non-toxic silicone oil and essential oils, butter milk, waxes impregnated with inorganic sun-block or sunscreen agent and organic/inorganic micronized particles, wood powder and bentonite clay, keratin, either individually or in any combination; at least one inorganic sun-block or sunscreen agent including any metal oxide, glass microsphere, silica and silica compound, and optionally metal oxide pigments with particles that are micronized, submicronized, nanoparticle sized, or otherwise individually or in any combination that can be homogenized in either a water phase, a water-aloe phase, an oil phase or any phase of said composition; at least one emulsifier wherein said emulsifier includes but is not limited to a phospholipid and/or liposome or an aloe vera gel or an ester of coconut oil individually or in any combination, for emulsifying the water, water-aloe, or oil phase in combination with an homogenizer; where any of components are preferably mixed with an homogenizer and where an appropriate thickening agent including but not limited to xanthan gum, carageenan, either individually or in any combination is added as required.
Owner:GRUNE GUERRY L

Multifunctional high-efficiency thermal insulation insulating mold paint

The invention relates to a multifunctional high-efficiency heat-preservation heat-insulation coating material. The compositions in percentage by weight of the coating material are: 10 to 20 percent of water, 0.1 to 0.2 percent of multifunctional auxiliary agent, 0.1 to 0.2 percent of wetting agent, 0.5 to 0.8 percent of dispersing agent, 0.3 to 0.5 percent of antifoam agent, 1.5 to 3.0 percent of propylene glycol, 16 to 20 percent of rutile-type titanium pigment, 3 to 5 percent of mica powder, 6 to 8 percent of hollow glass microballoon, 3 to 5 percent of infrared powder, 3 to 4 percent of fire retardant, 35 to 40 percent of elastic acrylic acid emulsion, 3 to 5 percent of opaque polymer, 0.5 to 0.8 percent of film-forming auxiliary agent, 0.2 to 0.3 percent of bactericide and preservative and 0.3 to 0.6 percent of thickening agent. The multifunctional high-efficiency heat-preservation heat-insulation coating material is of aqueous monocomponent and does no harm to human body and the environment so as to be an environment-friendly product; meanwhile, the coating material also has excellent waterproof and fire-retardation functions, convenient and quick construction, excellent adhesion strength, outstanding crack resistance, infrequent pollution and service life as long as 15 years; moreover, during practical use, the coating material can effectively reduce solar heat accumulated in a house by approximately 8 to 15 DEG C, and can greatly reduce energy consumption.
Owner:董善刚

High-temperature baking resistant jam and preparation method and application thereof

The invention discloses a high-temperature baking resistant jam and a preparation method and application thereof. The preparation method comprises the following steps of: uniformly mixing a thickening agent, a preservative, a solid sweetening agent and chelated salt, and dissolving the mixture in water; raising the temperature to a temperature of between 80 and 85 DEG C with continuous stirring, adding a liquid sweetening agent and fruit products, and sterilizing at the temperature of between 90 and 95 DEG C for 10 to 15 minutes; and cooling to the temperature of between 60 and 65 DEG C, and adding a food flavor, a food color and prepared organic acid solution to obtain the high-temperature baking resistant jam. The jam has good high temperature resistance, can be baked at a high temperature for more than 20 minutes without deformation, off-flavor and discoloration, has high transparency, and is suitable to be used as sandwich, stuffing, surface decoration and seasoning of baked goodssuch as cakes, bread and the like. The high-temperature baking resistant jam has the advantages of simpleness and wide sources of raw materials, simpleness and easy operation of the preparation method, and no need of complicated equipment, and can be produced by slightly adjusting the conventional production lines of manufacturers for fruit drinks and seasonings.
Owner:广州合诚实业有限公司

Inorganic hydrated salt expanded graphite composite phase-changing heat storage material and preparation method thereof

The invention relates to an inorganic hydrated salt expanded graphite composite phase-changing heat storage material. In the preparation method thereof, 85-89 mass parts of inorganic hydrated salt sodium acetate trihydrate as a heat storage matrix, 5.5-6.5 mass parts of disodium hydrogenphosphate as a nucleating agent, 2.5-3.5 mass parts of carboxymethyl cellulose as a thickening agent, and 3-4.5 mass parts of expanded graphite is blended in an inorganic hydrated salt mixture as a material with a high thermal conductivity. Due to the use of the expanded graphite, the material not only maintains excellent properties of natural flake graphite such as good thermal conductivity, no toxicity and the like, but also has adsorbability which the natural flake graphite does not have. The invention solves the problems of sub-cooling degree, phase stratification and low thermal conductivity during the heat storage process. The composite phase-changing material has a low sub-cooling degree after the phase changing performance is improved, the solution thereof is uniform without sedimentation and stratification during the solid-liquid phase change, the performance is stable, the repeatability of good, and the phase-changing heat storage can be enhanced through improving the thermal conductivity of the material.
Owner:ENG COLLEGE OF ENG CORPS PLA UNIV OF SCI & TECH

Phase transition temperature adjusting system and phase transition temperature adjusting cup

ActiveCN104887011AHeat absorption and release performance are highly matchedGuaranteed to drink normallyDrinking vesselsCarbon nanotubeSodium Thiosulfate Pentahydrate
The invention relates to a phase transition temperature adjusting cup, which comprises a cup body outer casing, a cup body inner casing and a top cover, and the composite phase transition material is filled between the inner casing and the outer casing. The composite phase transition material comprises phase transition material, a nucleating agent, heat conduction filling material and a thickening agent. The phase transition material is selected from one or more of sodium acetate trihydrate, sodium thiosulfate pentahydrate, twelve disodium hydrogen phosphate, sodium sulfate decahydrate and decahydrate. <{EN4}>The nucleating agent is selected from one or more of borax, sodium phosphate dibasic anhydrous, diatomaceous earth, silica, sodium silicate, eight water strontium hydroxide, hexahydrate chloride strontium. <{EN5}>The heat conduction filling material is selected from one or more of graphite, carbon nanotube, expanded graphite, carbon fiber, graphene, three-dimensional graphite foam, silicon carbide, copper powder. <{EN6}>The thickening agent is selected from one of polyacrylic acid emulsion or carboxymethylcellulose sodium. <{EN7}>Compared with existing temperature adjusting cups, the phase transition temperature adjusting cup of the present invention has the advantages of rapid cooling, simple structure convenient operation, 3-4 hours of comfort temperature zone, and not being restricted from external environment.
Owner:YUTIAN ENERGY CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products