36 results about "Consumer" patented technology

The invention discloses a method for improving freeze-thaw stability of low-salt minced shrimps, and belongs to the field of food processing. The method for improving the freeze-thaw stability of the low-salt minced shrimps comprises the following steps: carrying out air chopping and salt chopping on shrimp meat to obtain minced shrimps; and then adding sodium alginate into the minced shrimps. According to the method, the freezing point of the low-salt minced prawn is remarkably reduced, the damage of ice crystal minced prawn protein is effectively prevented, and the oxidation of the protein in the freezing and thawing cycle process is delayed. In addition, the formed more stable three-dimensional network structure also delays the reduction of the water binding capacity of the minced shrimp gel; the method not only meets the requirements of consumers for healthy low-salt foods, but also solves the problem of easy quality deterioration of the traditional low-salt minced shrimps in frozen storage, and provides a new idea for the development of frozen minced products.

The cover body comprises a steam channel assembly, the steam channel assembly comprises a channel bottom plate, a channel top plate and a channel component, the channel component is arranged between the channel bottom plate and the channel top plate, a steam channel is defined by the channel component and the channel top plate, and the channel component forms a bottom wall with the steam channel; the channel component is integrally made of an elastic sealing material so as to abut against the channel top plate in a sealing manner; at least the channel bottom plate is detached from the cover body or installed to the cover body, and the channel top plate and the channel bottom plate can be separated so that the interior of the steam channel can be exposed; and the channel component is detachably connected with the channel bottom plate, so that the channel component can be independently detached after being detached from the cover body along with the channel bottom plate. According to the technical scheme, the channel component with the sealing performance is independently detached, the channel component can be independently cleaned, the positions such as the inner surface and the outer surface of the channel component can be comprehensively cleaned, dirt hiding and bacterium breeding at the position of the channel component can be avoided, and the use experience of consumers is improved.

We provide the system. [Solution] A data acquisition method for obtaining actual animal-based food shape data, An artificial intelligence means having a generative model for generating the three-dimensional shape of alternative ingredients from acquired shape data and similar data, A three-dimensional printing method for forming alternative food ingredients three-dimensionally using plant-derived raw materials based on the generated three-dimensional shape, A data processing means for feeding back evaluation data obtained from consumers to the generation model, A system that includes this.

The application discloses a food full-link quality deterioration tracing method and system, a medium and a product, and relates to the technical field of food quality tracing.The method is implemented, and a sensory description label in consumer feedback information is extracted by a tracing system; with the aid of a preset food quality knowledge graph, accurate mapping of subjective sensory information and objective physical and chemical indexes is realized, and the problem that subjective feedback and objective data are disconnected in a traditional tracing system is solved.The tracing system carries out dynamic deduction on food full-link monitoring data through a preset quality deterioration dynamics model, and upgrades food quality deterioration from static threshold judgment to dynamic numerical evolution track analysis, so that the cumulative deterioration effect of each circulation link can be quantified.The tracing system screens food quality deterioration responsibility links based on average deterioration rate and link deterioration increment, traces deterioration inducement of the responsibility links in combination with the preset food quality knowledge graph, accurately defines the deterioration responsibility and traces the reasons, and improves the tracing efficiency and accuracy.

Global food systems face a paradox: rising demand and widespread hunger coexist with massive food waste, especially fresh produce. Short shelf life, poor forecasting, and lack of transparency lead to unnecessary disposal, contributing to greenhouse gas emissions and sustainability challenges. Consumers also lack reliable information on freshness and nutritional value, further worsening waste. Hence, embodiments of present disclosure provide a method and system for traceability, quality assessment and end of life recommendations of a food item. Initially an image of the food item is captured and a machine-readable tag on the food item is scanned to retrieve traceability data. Then, using trained Visual Language and physics-based models, visual and biochemical features are analyzed to compute ripeness, shelf life, and freshness scores. Further, usage recommendations and end-of-life options are recommended, including recycling guidance for packaging and upcycling opportunities for leftovers. This integrated approach ensures transparency, optimizes consumption, and supports sustainability.

We provide the system. [Solution] Means of collecting consumer-related information, A means for analyzing the aforementioned consumer-related information and generating content based on consumer preferences, A means of translating the generated content into multiple languages, A means for optimizing the delivery route of the content translated into the aforementioned multiple languages, A means of promoting the trading of local specialty products using the generated content and suggesting purchases to consumers, A means of suggesting recipes or uses for local specialty products based on consumers' purchase history, A system that includes this.

The invention relates to the technical field of marine pollution traceability monitoring, in particular to a seafood pollution traceability method, device and equipment and a storage medium. A marine pollution diffusion model is constructed according to a preset diffusion law, the transportation node coordinates, the transfer node coordinates and the sales node coordinates; performing traceability analysis on the fishing node coordinates according to a marine pollution diffusion model to obtain pollution source point prediction coordinates; obtaining seafood pollution source tracing data according to the pollution source point prediction coordinates; and encrypting the seafood pollution source traceability data based on a preset elliptic curve data signature algorithm and a preset key dynamic generation rule to obtain block chain traceability data. Through building a supply chain network, tracing a pollution source by means of a diffusion model, integrating data to restore a pollution track, and encrypting a storage evidence to guarantee safety, full-process closed-loop management is realized, food safety is guaranteed, consumption trust is enhanced, and supervision and risk management levels are improved.

This invention relates to an efficient process designed to recycle materials from the food industry, preferably fisheries, such as materials extracted from fish skin, thereby enabling a universal, at least partially recyclable and sustainable process for consumer products, including bioplastic films.

We provide the system. [Solution] A means of obtaining inventory information and identifying unsold items, A means of generating cooking procedures based on identified unsold items, Means for providing the generated cooking procedure through a visual medium and a communication device, A means of collecting consumer input and improving cooking procedures, A means of obtaining and electronically displaying identification information of products, including unsold items, A system that includes this.

This invention relates to the field of blockchain food traceability technology, and discloses a blockchain-based food traceability method and system, comprising: timestamping batch number, production date, transportation temperature, and storage humidity, and calculating dynamic shelf life to generate traceability records; encrypting the batch number and dynamic shelf life to generate tamper-proof hash values; generating food status records by combining the hash values ​​when temperature and humidity exceed thresholds; synchronizing the food status records to supply chain nodes and performing consistency verification to obtain a shared dataset; generating a trusted QR code containing batch number, dynamic shelf life, and circulation records based on the shared dataset; performing verification after the consumer scans the code, extracting the shelf life field and circulation information summary, and comparing the dynamic shelf life with the current time to generate a user interface; extracting consumer feedback and verifying batch matching through timestamps to generate a food traceability report. This invention can reflect the food status in real time and prevent data tampering, improving the credibility of traceability.

A system is provided.SOLUTION: A system comprising: means for matching the demands of local producers and consumers; means for recommending sustainable production methods; means for optimizing refrigerated shipping routes; means for improving energy efficiency; means for promoting the introduction of eco-packaging materials; and means for providing environmental information to consumers.SELECTED DRAWING: Figure 1

The invention belongs to the technical field of intelligent agriculture and ecological management, and relates to an intelligent agriculture ecological value implementation system and method based on data and business double closed loops. The system realizes ecological value conversion through a three-layer architecture: a basic resource layer integrates multi-source data with a block chain, big data AI and Internet of Things technologies to ensure credible data storage; the business application layer completes ecological restoration, carbon sink transaction and intelligent contract income distribution through a production management module, a value implementation module and a quantitative distribution module; and the consumer system broadens fund channels and feeds back production data through a marketization payment mechanism. According to the invention, through double-closed-loop operation of data flow and capital flow, a self-optimization mechanism of'treatment effect improvement-value increase-consumption enhancement-resource expansion 'is constructed, ecological treatment is converted from cost burden to a value engine, and a health nutrition chain from soil to dining tables is constructed; and a multi-element participated solution is provided for an ecological management project. And the method serves food safety, rural revitalization and double-carbon strategy.

The application discloses a meal taking cabinet cleaning control method and device and a meal taking cabinet. The method comprises the following steps: in response to a storage request, screening qualified storage areas and unqualified storage areas according to the storage state and oil stain condition of each area in the meal taking cabinet; detecting that the article storage is completed; cleaning all the unqualified storage areas and deodorizing and sterilizing the area where the article is stored. Through monitoring each area in the meal taking cabinet, the application realizes accurate, efficient and intelligent cleaning of the meal taking cabinet, reduces oil stains, bacteria, fungi, odor and the like in the meal taking cabinet, ensures that each area in the meal taking cabinet is clean and the odor is not mixed, solves the problem that the cleaning of the meal taking cabinet is not intelligent enough, timely eliminates food safety hazards, and provides a good meal taking environment for consumers.

This invention relates to the fields of ecoinformatics and ecosystem health assessment, and discloses a method and apparatus for constructing a food web. The method includes: acquiring carbon and nitrogen stable isotope data of biological samples from the area to be analyzed; identifying the dietary relationships between consumers and potential food sources based on the isotope data, and generating an initial dietary matrix; iteratively optimizing the dietary relationships in the initial dietary matrix based on a Bayesian mixture model to generate an optimized dietary matrix; and constructing a food web structure reflecting the energy flow relationships between species based on the optimized dietary matrix. This invention automatically identifies the dietary relationships between consumers and potential food sources and generates an initial dietary matrix by acquiring carbon and nitrogen stable isotope data, avoiding the subjectivity and workload of manually determining dietary relationships. By iteratively optimizing the initial dietary matrix using a Bayesian mixture model, secondary food sources are automatically eliminated, solving the problem of traditional methods lacking an iterative optimization mechanism in one-time calculations.

The invention discloses a method for evaluating the quality of cultured takifugu obscurus and application, a key technical support is provided for quality grading and grading of the variety through a standardized process, and the method for evaluating the quality of high-quality cultured takifugu obscurus, which can be directly applied to practice, is constructed by focusing on deep combination of evaluation method construction and grading application in specific steps. As a core tool for realizing quality grading and grading of takifugu obscurus, products are graded and graded according to comprehensive scores. According to the method, the blank that a unified quality grading standard is lacked in the industry is filled, high-quality takifugu obscurus is preferably selected for consumers and dealers, and the consumer experience and the product credibility are improved. Meanwhile, the market benefits of high-quality takifugu obscurus can be improved for farmers, a good market form with high quality and high price is realized, and the added value and market competitiveness of products are further improved.

The invention relates to the field of intelligent fishery and ecological protection, in particular to a fish traceability and ecological monitoring method based on an RFID reader of the Internet of Things, which comprises a system body mainly composed of a fish identification tag, an RFID reader, a water quality sensor, a cloud data analysis platform and the like, and a fish traceability and ecological monitoring application method implemented based on the system body. Compared with the prior art, the system has the advantages that based on the RFID identification technology, water quality of a water area and fish in the water area are supervised, a reliable individual traceability tool is provided, the brand value of aquatic products and the credibility of consumers are improved, the functions of electronic fence and water quality monitoring are deeply integrated, the ecological management value of a project is enhanced, and in addition, the system has a good application prospect. And a new means for long-term, automatic and low-cost monitoring of fish population dynamics and evaluation of ecological restoration effect is provided for ecologists.

The application discloses a method for analyzing the influence of a gate dam on a river food web based on fatty acids and ecological network analysis. The method comprises the following steps: obtaining the nutrient structure of the river food web upstream and downstream of the gate dam and the measured results of fatty acids of various species through field sampling; determining the food resources and consumers of the food web through a classification library and a relationship library of nutritional groups; determining the number of nodes and the number of links between nodes in the ecological network diagram upstream and downstream of the gate dam; calculating the node size, the nutrient transmission efficiency and the interspecific energy flux in the ecological network diagram, determining the link width between nodes in the ecological network diagram, and drawing the ecological network diagram; calculating the total area of various types of nodes, the number of producer nodes and the number of consumer nodes of each nutritional group in the ecological network diagram upstream and downstream of the gate dam, and analyzing the influence of the gate dam on the key species and nutritional groups in the river food web and the influence of the gate dam on the stability and vulnerability of the river ecosystem food web.

The application discloses a kind of traceability and anti-fake system of intelligent cooking food box, including equipment terminal, for entering traceability information and writing information code with information parameter;Traceability data storage is connected with equipment terminal data;Logistics module is connected with traceability data storage data;Consumer terminal is connected with traceability data storage data;Management module is connected with consumer terminal and traceability data storage data.The application can track data to food box from processing, distribution and warehousing, and information query and comparison can be effectively realized in consumer terminal, so that product traceability and true-false identification can be effectively realized, so that users can better understand the origin and quality assurance of food material, improve brand trustworthiness, and have strong applicability.

The utility model relates to the technical field of household appliances, and discloses a cooking device with a visual identification device, which comprises a shell, a cooking cavity and the visual identification device, the cooking cavity and the visual identification device are arranged in the shell, the visual identification device comprises a camera module and a transmission structure, and the camera module is connected onto the transmission structure. The transmission structure is movably connected to the shell; wherein the visual recognition device is movably connected to the shell and arranged above the cooking cavity, and the camera module is arranged towards the inner side of the cooking cavity. According to the intelligent food cooking system, food in the cooking cavity is scanned through the camera, the type and the weight of the food are distinguished through the AI, the system can automatically judge and distribute the corresponding cooking temperature and time, the troubles that selection is difficult for consumers and different weights of different food are difficult to judge are reduced, and full-intelligent operation can be achieved.

The invention relates to a method and a system for constructing a food sensory description dictionary. The method comprises the following steps: capturing user comment data by utilizing a web crawler technology; volatile substances of the food are detected through analysis equipment, and chemical component data are obtained; sensory evaluation descriptors for food are collected, and expert descriptors are obtained; carrying out data processing to obtain a user description word set, an instrument analysis description word set and an expert description word set, carrying out combination and duplicate removal to obtain an alternative description word set, and screening out a core description word set; determining screening effectiveness by using a principal component analysis method; and comparing the descriptors by using a binary fuzzy comparison method, calculating the weight, and constructing a weighted sensory description dictionary. By fusing data of consumers, instruments and experts, the finally constructed dictionary not only contains professional accurate description, but also covers common popular languages of the consumers, can reflect real cognition of the market better, and is convenient for product quality control and new product development to be closer to market requirements.

This invention relates to the field of bird's nest processing and discloses a processing method for instant bird's nest porridge, comprising the following steps: S1, soaking the bird's nest for 8 hours; S2, cleaning and removing feathers after soaking; S3, adding water to the bird's nest and steaming until cooked; S4, transferring the cooked bird's nest to a conveyor belt; S5, during the conveyor belt transport of the bird's nest, allowing it to cool naturally to room temperature; S6, the cooled bird's nest entering the drying channel for drying. The bird's nest of this invention is a fully cooked dried product. When mixed with cooked grains, it only needs to be soaked in hot water to become bird's nest porridge. The dried form facilitates lightweight packaging (such as bags), solving the problems of inconvenience, leakage, and inability to be carried on airplanes in metal cans / glass bottles. It supports brewing with hot water above 85℃, conforming to the health concept of eating bird's nest while it's hot. Eating it hot reduces the fishy smell of the bird's nest, allowing for better digestion and absorption, thus improving consumer acceptance and experience.

The invention discloses a food full-chain dynamic traceability system and method based on a block chain and the Internet of Things, and relates to the technical field of block chains, and the method comprises the steps: endowing a unique food identifier for a food outer package, and binding the unique food identifier with full-chain data; collecting state information of each link in real time, and generating associated data with a timestamp; generating a food exclusive traceability code based on the unique food identifier; a supervision device is used as a block chain consensus node, data intercommunication is realized through a cross-chain technology, and consumers check full-chain credible information through a food exclusive traceability code; meanwhile, the system defines a preset abnormal condition set, data are compared in real time through a block chain account book, and transportation or production is stopped immediately if the data are abnormal; and comprehensively scoring the appearance and integrity of the food in each link, sending an instruction according to a threshold range, and synchronizing the instruction to a system for filing. The food safety traceability system solves the problems that a traditional traceability system is opaque in data, incomplete in chain and dependent on manual evaluation, and improves the accuracy, real-time performance and credibility of food safety traceability.

The method for rapidly detecting the authenticity of the yak meat comprises the following steps: extracting DNA of a meat product to be detected by using the meat DNA sampler to obtain a DNA template; performing qPCR (quantitative polymerase chain reaction) detection on the obtained DNA template to obtain a Ct value; and comparing the obtained Ct value with a preset qPCR standard curve to obtain the DNA concentration of the meat product to be detected. And judging the authenticity of the meat product to be detected according to the obtained DNA concentration. The method effectively solves the problems of difficulty in field detection of meat adulteration and slow evidence collection for a long time, has the outstanding advantages of simplicity and convenience in operation, reliable result and excellent efficiency, and has remarkable economic and social values for protecting rights and interests of consumers and maintaining fair and order of the market.

The invention discloses an anti-counterfeiting identification method and system for Eriocheir sinensis based on features of carapace, and relates to the technical field of aquaculture informatization and intelligent monitoring, and the method comprises the steps: collecting carapace images of crabs of different producing areas, genders and specifications, marking key points, and then carrying out the preprocessing to obtain a training set, and training based on the training set to obtain a key point detection model for positioning key points. Performing image cutting based on the key points to obtain a carapace image, training based on the carapace image to obtain a feature extraction and coding model based on an improved ArcCrab network architecture, and generating a unique biological feature code by using the feature extraction and coding model. And binding and storing the biological characteristic codes and the individual digital information in a cloud end or a distributed account book. During anti-counterfeiting verification, a to-be-detected image is subjected to feature extraction and coding model processing to generate a biological feature code, the biological feature code and a database biological feature code are subjected to similarity comparison, and a product is a genuine product when the similarity exceeds a threshold value. The method is accurate and efficient, and can help consumers to verify and supervision departments to fight against counterfeit, and promote the healthy development of the industry.

The invention relates to the technical field of food biology, in particular to a probiotic metagen product with antibacterial and preservative functions and a preparation method and application thereof. The probiotic metagen product is prepared from plant lactobacillus SV04 with the preservation number of CGMCC No.33118, has a remarkable inhibition effect on common molds (such as penicillium and aspergillus) and bacteria (such as staphylococcus aureus and escherichia coli) causing mildewing and corruption of baked food, and can effectively prolong the shelf life of the baked food when being applied to the field of food; moreover, the components are natural and safe, no adverse effect is caused to human health, and the natural, healthy and safe requirements of modern consumers on food preservatives are met.

We provide the system. [Solution] Means of acquiring climate data, Means of obtaining market data, Means for predicting consumer trends, Means for optimizing the food supply network, A system that includes this.

The aim is to increase consumer confidence in food products and enable consumers to make informed food choices. [Solution] The system comprises a sample food 1 and identification information 4 provided by the product provider. The identification information 4 allows access to a website containing information about the quality of food B and information about the evaluation of food B.

This invention discloses a method for breeding high-yielding egg-laying ducks using a self-sexing mating system. The accuracy of this method is close to 100%, significantly higher than manual vent examination for sexing; it is fast, increasing production efficiency by 5-10 times; it requires less labor, avoiding hand and eye fatigue; it has low technical requirements and does not cause disease transmission. The breeding method proposed in this invention fully utilizes the hybrid vigor of low-heritability traits, resulting in high egg production performance, with nearly 300 eggs laid at 66 weeks of age; the eggshells are bluish-green, meeting Chinese consumer preferences; adult female ducks have light brownish-yellow plumage, facilitating slaughter and processing, and increasing the value of culled ducks; this model is suitable for large-scale promotion and application.

The invention discloses a method for promoting stability recovery of a river ecosystem under a dam. The method comprises the following steps: acquiring habitat diversity of different point locations of a monitored river reach, composition structures of the river ecosystem and qualitative / quantitative monitoring results of aquatic organisms; constructing a stable isotope model, and analyzing the contribution rate of an exogenous carbon source to consumers and a food source matrix of different consumer function groups; establishing an ecological system energy channel model, and outputting key parameters of river ecological system stability; and constructing a structural equation model, evaluating the influence of external basic resources on the stability of the river ecosystem, and analyzing the action path of the external basic resources. The invention discloses a key mediation mechanism of exogenous carbon input in the process of promoting the restoration of the ecological system of the river under the dam by the habitat diversity, and provides an ecological restoration strategy for enhancing the stability of the ecological system by protecting the natural beach overflow of the riverway and improving the habitat diversity. And a scientific basis and a practical path are provided for stability recovery of the river ecosystem under the dam.