12 results about "Consumer" patented technology

We provide the system. [Solution] A data acquisition method for obtaining actual animal-based food shape data, An artificial intelligence means having a generative model for generating the three-dimensional shape of alternative ingredients from acquired shape data and similar data, A three-dimensional printing method for forming alternative food ingredients three-dimensionally using plant-derived raw materials based on the generated three-dimensional shape, A data processing means for feeding back evaluation data obtained from consumers to the generation model, A system that includes this.

The application discloses a food full-link quality deterioration tracing method and system, a medium and a product, and relates to the technical field of food quality tracing.The method is implemented, and a sensory description label in consumer feedback information is extracted by a tracing system; with the aid of a preset food quality knowledge graph, accurate mapping of subjective sensory information and objective physical and chemical indexes is realized, and the problem that subjective feedback and objective data are disconnected in a traditional tracing system is solved.The tracing system carries out dynamic deduction on food full-link monitoring data through a preset quality deterioration dynamics model, and upgrades food quality deterioration from static threshold judgment to dynamic numerical evolution track analysis, so that the cumulative deterioration effect of each circulation link can be quantified.The tracing system screens food quality deterioration responsibility links based on average deterioration rate and link deterioration increment, traces deterioration inducement of the responsibility links in combination with the preset food quality knowledge graph, accurately defines the deterioration responsibility and traces the reasons, and improves the tracing efficiency and accuracy.

Global food systems face a paradox: rising demand and widespread hunger coexist with massive food waste, especially fresh produce. Short shelf life, poor forecasting, and lack of transparency lead to unnecessary disposal, contributing to greenhouse gas emissions and sustainability challenges. Consumers also lack reliable information on freshness and nutritional value, further worsening waste. Hence, embodiments of present disclosure provide a method and system for traceability, quality assessment and end of life recommendations of a food item. Initially an image of the food item is captured and a machine-readable tag on the food item is scanned to retrieve traceability data. Then, using trained Visual Language and physics-based models, visual and biochemical features are analyzed to compute ripeness, shelf life, and freshness scores. Further, usage recommendations and end-of-life options are recommended, including recycling guidance for packaging and upcycling opportunities for leftovers. This integrated approach ensures transparency, optimizes consumption, and supports sustainability.

We provide the system. [Solution] Means of collecting consumer-related information, A means for analyzing the aforementioned consumer-related information and generating content based on consumer preferences, A means of translating the generated content into multiple languages, A means for optimizing the delivery route of the content translated into the aforementioned multiple languages, A means of promoting the trading of local specialty products using the generated content and suggesting purchases to consumers, A means of suggesting recipes or uses for local specialty products based on consumers' purchase history, A system that includes this.

This invention relates to an efficient process designed to recycle materials from the food industry, preferably fisheries, such as materials extracted from fish skin, thereby enabling a universal, at least partially recyclable and sustainable process for consumer products, including bioplastic films.

We provide the system. [Solution] A means of obtaining inventory information and identifying unsold items, A means of generating cooking procedures based on identified unsold items, Means for providing the generated cooking procedure through a visual medium and a communication device, A means of collecting consumer input and improving cooking procedures, A means of obtaining and electronically displaying identification information of products, including unsold items, A system that includes this.

The application discloses a meal taking cabinet cleaning control method and device and a meal taking cabinet. The method comprises the following steps: in response to a storage request, screening qualified storage areas and unqualified storage areas according to the storage state and oil stain condition of each area in the meal taking cabinet; detecting that the article storage is completed; cleaning all the unqualified storage areas and deodorizing and sterilizing the area where the article is stored. Through monitoring each area in the meal taking cabinet, the application realizes accurate, efficient and intelligent cleaning of the meal taking cabinet, reduces oil stains, bacteria, fungi, odor and the like in the meal taking cabinet, ensures that each area in the meal taking cabinet is clean and the odor is not mixed, solves the problem that the cleaning of the meal taking cabinet is not intelligent enough, timely eliminates food safety hazards, and provides a good meal taking environment for consumers.

This invention relates to the fields of ecoinformatics and ecosystem health assessment, and discloses a method and apparatus for constructing a food web. The method includes: acquiring carbon and nitrogen stable isotope data of biological samples from the area to be analyzed; identifying the dietary relationships between consumers and potential food sources based on the isotope data, and generating an initial dietary matrix; iteratively optimizing the dietary relationships in the initial dietary matrix based on a Bayesian mixture model to generate an optimized dietary matrix; and constructing a food web structure reflecting the energy flow relationships between species based on the optimized dietary matrix. This invention automatically identifies the dietary relationships between consumers and potential food sources and generates an initial dietary matrix by acquiring carbon and nitrogen stable isotope data, avoiding the subjectivity and workload of manually determining dietary relationships. By iteratively optimizing the initial dietary matrix using a Bayesian mixture model, secondary food sources are automatically eliminated, solving the problem of traditional methods lacking an iterative optimization mechanism in one-time calculations.

The application discloses a kind of traceability and anti-fake system of intelligent cooking food box, including equipment terminal, for entering traceability information and writing information code with information parameter;Traceability data storage is connected with equipment terminal data;Logistics module is connected with traceability data storage data;Consumer terminal is connected with traceability data storage data;Management module is connected with consumer terminal and traceability data storage data.The application can track data to food box from processing, distribution and warehousing, and information query and comparison can be effectively realized in consumer terminal, so that product traceability and true-false identification can be effectively realized, so that users can better understand the origin and quality assurance of food material, improve brand trustworthiness, and have strong applicability.

This invention relates to the field of bird's nest processing and discloses a processing method for instant bird's nest porridge, comprising the following steps: S1, soaking the bird's nest for 8 hours; S2, cleaning and removing feathers after soaking; S3, adding water to the bird's nest and steaming until cooked; S4, transferring the cooked bird's nest to a conveyor belt; S5, during the conveyor belt transport of the bird's nest, allowing it to cool naturally to room temperature; S6, the cooled bird's nest entering the drying channel for drying. The bird's nest of this invention is a fully cooked dried product. When mixed with cooked grains, it only needs to be soaked in hot water to become bird's nest porridge. The dried form facilitates lightweight packaging (such as bags), solving the problems of inconvenience, leakage, and inability to be carried on airplanes in metal cans / glass bottles. It supports brewing with hot water above 85℃, conforming to the health concept of eating bird's nest while it's hot. Eating it hot reduces the fishy smell of the bird's nest, allowing for better digestion and absorption, thus improving consumer acceptance and experience.

We provide the system. [Solution] Means of acquiring climate data, Means of obtaining market data, Means for predicting consumer trends, Means for optimizing the food supply network, A system that includes this.