4112results about "Steam cooking vessels" patented technology

The invention provides a cooking utensil superheated steam system and a temperature control method thereof, and relates to the technical field of steam cooking. The superheated steam system of the cooking utensil comprises the cooking utensil, a steam module, an ultrasonic heating module, a temperature monitoring module, a cooking data acquisition module, a data analysis module, a model prediction module, a display module, a dynamic adjustment heating strategy, a waste heat recovery module and a preheating box. Ultrasonic vibration is used for assisting heating, water molecules rapidly vibrate in a microwave field to generate heat, the waste heat recovery module captures heat generated in the cooking process through a heat exchanger and is used for preheating the next batch of food, the energy utilization efficiency is remarkably improved, energy waste and carbon emission are reduced, the heating strategy is dynamically adjusted, and the energy utilization rate is increased. According to the real-time sensor data and the prediction model, the heating power, the steam flow and the heating time parameters are automatically optimized, unnecessary energy consumption is avoided, and accurate temperature control and energy consumption optimization are achieved.

The embodiment of the invention relates to an automatic cooking method and device, electronic equipment and a storage medium. The method comprises the following steps: acquiring a first food material image shot by a to-be-cooked food material; performing food material type detection on the first food material image by using a preset food material detection model, and determining attributes of food materials; generating an initial cooking scheme based on the attributes of the food materials; obtaining dietary habit data of the target user; analyzing the dietary habit data by using a preset dietary habit model, and determining a dietary habit type of the target user; based on the dietary habit type, adjusting parameters of the initial cooking scheme to obtain a target cooking scheme matched with the dietary habit type; and based on the target cooking scheme, controlling the cooking equipment to cook the food materials. According to the embodiment of the invention, the method achieves the automatic detection of the type of the to-be-cooked food material, automatically generates the cooking scheme matched with the diet habit of the user, better meets the personalized demands of the user, and improves the cooking efficiency.

The invention relates to the technical field of cloud control, in particular to a cloud-based steam cabinet control system, which comprises a humidity sampling processing module, a steam state judgment module, a task stage identification module, a control instruction reconstruction module and a scheduling execution response module. According to the method, the accuracy of steam management is improved through staged recognition of the steam release state, a matching mechanism is formed in combination with the task timestamp and the staged state, the real-time adaptation capacity in the task execution process is enhanced, a dynamic comparison and queue rearrangement mode is adopted in the task instruction updating link, and the task execution efficiency is improved. Synchronous cooperation of a control instruction and a current task state is achieved, targeted optimization of the task control instruction and dynamic adjustment of a control process are achieved through a multi-dimensional state analysis and time sequence mapping means, the feedback response efficiency, task scheduling flexibility and steam release accuracy in the equipment operation process are effectively improved, and the system performance is improved. Therefore, the adaptive capacity and the control precision of the steam cabinet control in various operation states are enhanced.

The invention discloses a food material cooking control method and device, equipment and a storage medium. The method comprises the following steps: acquiring a cooking food material image; performing image detection on the cooking food material image by adopting a pre-trained lightweight food material detection model to obtain a food material type and a food material position of at least one target food material output by the model; according to the food material type and the food material position of each target food material, cooking parameters are determined; and executing a corresponding equipment control action based on the cooking parameters to obtain a cooking result. According to the technical scheme, the flexibility of the food material cooking process is improved, effective and accurate identification of the food materials is achieved, accurate determination of the cooking parameters is improved, and therefore the cooking quality is improved.

The invention relates to a cavity temperature uniformity control method and device and cooking equipment, the cavity comprises an inner wall extending in the width direction and the height direction, a plurality of fans and a plurality of heating devices are arranged on the inner wall in a matrix mode, and the cavity is further provided with a temperature monitoring device. The method comprises the following steps: dividing the cavity into a plurality of areas based on the row number and the column number of the matrix and the depth of the cavity, and obtaining the three-dimensional coordinates of the areas; acquiring the actual temperature of each area based on the temperature monitoring device; subtracting the actual temperature of each area from a preset temperature to obtain a temperature difference value of each area; if the temperature difference value of one or more target areas exceeds the preset temperature difference range, the output power or turn-off of the fans and the heating devices corresponding to the target areas is adjusted based on the three-dimensional coordinates and the temperature difference values of the target areas, and the problem that the temperature difference of different areas in the cavity of the steaming oven is large is solved.

The invention provides cooking equipment, relates to the technical field of kitchen appliances, and is used for solving the technical problems that residual taste of food in a cooking cavity is purified and a purification unit is not resistant to high temperature, the cooking equipment comprises an equipment body, a shielding part, the purification unit and a sealing assembly, and the equipment body is provided with the cooking cavity; a window communicated with the interior and the exterior of the cooking cavity is formed in the cavity wall of the cooking cavity; the shielding piece is movably arranged on the equipment body, and the shielding piece is configured to open or close the window; the purification unit is movably arranged on the equipment body, and when the window is opened by the shielding piece, the purification unit is configured to move into the cooking cavity or move out of the cooking cavity through the window under the acting force; the sealing assembly surrounds the periphery of the window, and when the shielding piece closes the window, the sealing assembly is at least arranged between the shielding piece and the outer wall of the cooking cavity so as to seal a gap between the shielding piece and the periphery of the window. The sealing performance of the cooking cavity during cooking is improved, so that the food taste and the cooking experience feeling of a user are improved.

The invention belongs to the technical field of kitchen appliances, and particularly relates to an intelligent interconnected steaming oven and a temperature and energy efficiency coupling control method thereof. According to the intelligent interconnected steaming oven and the temperature and energy efficiency coupling control method thereof, an intelligent sensing and equipment interconnection device and a heating device are arranged, and the intelligent sensing and equipment interconnection device is used for sending equipment state information to an intelligent terminal and a cloud server; the communication module receives a control instruction sent by the intelligent terminal and sends the control instruction to the steaming and baking oven control system, the heating device and the steam generating device are controlled to steam and bake food, temperature, humidity and pressure data in the steaming and baking chamber are monitored in real time and fed back to the intelligent terminal, and a user can conduct remote adjustment according to feedback information. Or the preset parameter PID controller is used for automatically adjusting the steaming and baking parameters, so that the problems that the temperature distribution of an existing steaming and baking oven is not uniform, the steaming and baking process cannot be remotely monitored in real time, the equipment state cannot be adjusted, and the energy consumption is large are solved.

The invention discloses cooking equipment and a control method and a control device thereof, and relates to the technical field of kitchen appliances, the cooking equipment comprises a first shell, a heating assembly, a first fan and a humidifying assembly, the first shell comprises a cooking cavity; the heating assembly is configured to generate hot air flow through gas heating. The first fan is configured to drive the hot air flow to enter the cooking cavity; the humidifying assembly is used for adjusting the humidity of the hot air flow before entering the cooking cavity. The control method comprises the steps that a heating assembly and a first draught fan are controlled to operate, so that hot air flow is introduced into a cooking cavity; if it is determined that the cooking equipment operates in the wet baking mode, after the heating assembly and the first draught fan operate, the humidifying assembly is adjusted according to the baking information so as to control the humidity in the cooking cavity. According to the cooking equipment provided by the embodiment of the invention, the heating assembly and the humidifying assembly are arranged, and the humidifying assembly adjusts the humidity of the hot air flow before the hot air flow enters the cooking cavity, so that the humidity in the cooking cavity is adjustable.

The utility model relates to a joint structure of a dough mixer, which comprises a base and a cover cap, the top of the base is provided with a steam generating device, the cover cap is detachably covered above the steam generating device, the base is provided with a circle of support flange along the periphery of the steam generating device, and the support flange is connected with the steam generating device. The cover wall of the cover is embedded in the inner side of the supporting flange, the bottom of the cover wall extends outwards to form a cover convex edge abutting against the supporting flange, and the cover convex edge is matched with the supporting flange in an abutting mode, so that the bottom face of the cover is tightly attached to the edge of the steam generating device. The cover convex edge is additionally arranged on the cover used in the dough mixer, the cover convex edge has a supporting effect on the cover, the strength of the bottom of the cover can be improved, the cover is prevented from being deformed due to stress extrusion, the cover is supported through the cover convex edge, a gap is reserved between the bottom surface of the cover convex edge and the steam generation device, and the steam generation device can be prevented from being damaged even if the steam generation device is not installed in the assembling process. And the cover cannot be jacked up to influence the sealing performance.

The utility model discloses cooking equipment, which comprises a cooking device, a heating device and a control device, the gas steaming and baking module is connected with the cooking device and used for supplying steam and / or smoke to the cooking cavity, the gas steaming and baking module comprises a combustor, the combustor comprises a body and a gas supply structure, the body defines a combustion cavity, the gas supply structure defines a gas mixing cavity communicated with the combustion cavity, and the gas supply structure is provided with a gas inlet, an air inlet and an outlet; the gas inlet communicates with the gas mixing cavity, the air inlet communicates with the gas mixing cavity, the gas mixing cavity communicates with the combustion cavity through the outlet, and the combustion cavity is suitable for introducing gas in the gas mixing cavity. According to the cooking equipment provided by the embodiment of the utility model, the gas supply structure with the gas mixing cavity is arranged on the combustor, and the gas mixing cavity is communicated with the combustion cavity of the combustor, so that the premixing of the gas and the air can be realized, the sufficient mixing of the gas and the air can be ensured, and the sufficient combustion of the gas can be ensured.

The invention discloses cooking equipment which comprises a cooking device provided with a steam inlet; the steam device comprises a combustion chamber, a combustor and a water pipe, the combustor is arranged in the combustion chamber and is configured to be heated through fuel gas, at least one part of the water pipe is arranged in the combustion chamber and is matched with the combustion chamber in a heat exchange mode, and the water pipe is connected with the steam inlet so as to supply steam to the cooking equipment. According to the cooking equipment disclosed by the embodiment of the invention, the steam can be generated by heating the fuel gas, and the steam is provided for the cooking device, so that the cooking of the steam device is facilitated. Steam is generated through gas heating, the limitation of electric heating can be broken through, and the power of the steam device can be greatly improved.

The invention discloses a method for improving indoor heating. A circular heating electric stove wire electric stove, a stepless temperature and pressure regulator, a circular electric ceramic stove microcrystalline panel, an upper-layer stainless steel round barrel, a lower-layer stainless steel round barrel and water are matched for use, the water added into the lower-layer stainless steel round barrel is heated and boiled, and low-cost, high-efficiency and energy-saving effects are achieved by efficiently utilizing water vapor generated by heating. The invention discloses a noiseless indoor heating method. A simple and convenient mode is adopted, the comfortable and ideal temperature requirement is met, and the indoor heating method which is low in cost, environmentally friendly and free of noise and reaches about 24 DEG C is achieved. Under different environment conditions, the heating temperature and the heating time are set according to respective requirements; the heating device is simple in structure and convenient to use, continuous heating is conducted for 60 minutes at the power of 200 W-300 W in a room with the area of 15 square meters, and electricity consumption displayed by an electricity meter is 0.10 yuan to 0.15 yuan and is far lower than the electricity consumption cost of air conditioner heating and is only equivalent to about 50% of the concentrated heating cost.

The multifunctional cooking utensil comprises a cooking machine body, the cooking machine body is provided with a first partition plate and a partition plate, and the partition plate divides the interior of the cooking machine body into a first cavity and a second cavity; the first electromagnetic heating assembly comprises a first wire coil and a first electromagnetic coil, and the first wire coil is installed in the first cavity; the second electromagnetic heating assembly comprises a driving part, a heat conduction fan blade, a second wire coil and a second electromagnetic coil; the second wire coil is installed above the heat conduction fan blades, and the second electromagnetic coil is arranged on the second wire coil and heats the heat conduction fan blades after being powered on. The first electromagnetic heating assembly and the second electromagnetic heating assembly are used for heating up and down, up-down cooking is achieved, the second electromagnetic heating assembly directly heats the flow guide fan blades, flow is guided in the rotating process, and therefore heat is evenly distributed, and the heating efficiency is higher.

The invention provides a gas-liquid partitioning device and a steaming oven, the gas-liquid partitioning device comprises a seat body, the seat body is provided with a gas inlet and a gas outlet, the seat body is internally provided with a processing cavity, the processing cavity is internally provided with a condensation part, the condensation part divides the cavity into an upper cavity for cooling gas and a lower cavity for condensing water vapor, the seat body is provided with a driving device, and the driving device is connected with the processing cavity. A channel switching main body is arranged between the upper chamber and the lower chamber, the channel switching main body is in transmission connection with the driving device, the channel switching main body is connected with the air inlet, the upper chamber is communicated with the air inlet through the channel switching main body to form a first channel, and the lower chamber is communicated with the air inlet through the channel switching main body to form a second channel; the outlet ends of the first channel and the second channel are both communicated with the outlet gas, and the driving device drives the channel switching body to act, so that the first channel and the second channel are switched and communicated.

The present invention provides a steaming oven, comprising: a steaming and baking chamber, comprising a shell for enclosing a steaming and baking space; a heating assembly for heating the shell; and a refrigeration unit, which is arranged in close contact with the shell and has a cooling state for absorbing the heat of the shell and a normal temperature state for stopping absorbing the heat of the shell. When a user uses a reservation function, the food to be steamed and baked is placed in a relatively closed steaming and baking chamber, and the refrigeration unit is switched to a cooling state, absorbing the heat of the shell, so that the temperature of the shell is reduced, thereby reducing the temperature inside the steaming and baking chamber, and preventing the food from deteriorating during the reserved time of waiting for steaming and baking.

The invention discloses a control method and device of an integrated cooker, the integrated cooker and a storage medium, and relates to the technical field of artificial intelligence. The method comprises the following steps: detecting a first temperature value in a steaming and baking oven in a current task period; according to the first temperature value and the temperature change rate between the first temperature value and a second temperature value detected in the previous task period, the current rotating speed value of the variable-frequency fan and the on-off state of the fixed-frequency fan in the current task period are determined; and the variable-frequency fan is adjusted based on the current rotating speed value, and the fixed-frequency fan is controlled based on the on-off state, so that the temperature of the steaming oven reaches the target temperature value. According to the technical scheme, the cooling fan of the integrated cooker is intelligently controlled according to the temperature in the steaming oven and the temperature change rate, the heating rate of the steaming oven is increased, meanwhile, the cooling efficiency of the steaming oven is guaranteed, and therefore the experience feeling of a user using the integrated cooker is improved.

The utility model discloses a camera mechanism and a cooking electric appliance, the camera mechanism is used for the cooking electric appliance, the camera mechanism comprises a camera assembly and a protection assembly, the protection assembly is arranged on the light incident side of the camera assembly, the protection assembly comprises a support and a microwave shielding piece, and the microwave shielding piece is arranged on the support. The microwave shielding piece is arranged around the circumferential side face of the support, and the microwave shielding piece is configured to shield microwave leakage between the support and the inner wall of a cavity opening of a cooking cavity of the cooking electric appliance. According to the camera mechanism, the microwave shielding piece is arranged around the circumferential side face of the support, and microwave leakage between the support and the inner wall of the cavity opening of the cooking cavity of the cooking electric appliance can be shielded, so that normal operation of the camera mechanism can be guaranteed, microwave leakage is prevented, and use safety of the cooking electric appliance is guaranteed.

The invention discloses micro steaming and baking cooking equipment, a control method and device thereof, equipment and a medium. The micro steaming and baking cooking equipment comprises a microwave generator and a steam generator, and the method comprises the steps that sensing data of food materials are obtained in real time, and the sensing data comprise at least one of image data, humidity data and spectral data; dynamically controlling the microwave generator and the steam generator to start and stop according to the sensing data; and calculating the maturity of the food materials according to the sensing data, and ending cooking when the maturity meets a preset cooking ending condition. Microwave rapid heating and steam humidity supplement are combined, the state of food materials is recognized through a sensor, the heating time and humidity are adaptively adjusted, and rapid cooking logic is formulated, so that the cooking time can be effectively shortened, the optimal cooking effect is ensured, meanwhile, the taste and humidity of food are kept, the cooking quality is improved, and the energy utilization rate is increased; and energy consumption is reduced.

The invention relates to the technical field of intelligent control, and discloses a steaming oven control method and system based on humidity estimation, and the method comprises the steps: obtaining the types of food materials according to the food material image data of a steaming oven, and setting an initial heating curve based on the types of the food materials; determining the total heating time of the food materials according to the initial heating curve, and dividing the total heating time into a plurality of adjustment heating time periods; detecting and adjusting the real-time humidity value of the food material in the heating time period, and estimating the humidity estimation value after the food material is heated according to the real-time humidity value; calculating a correction coefficient according to the humidity estimation value, and setting a heating correction curve by combining the temperature change data, the humidity change data and correction; and correcting the heating curve based on the heating correction curve. According to the method, the heating curve is dynamically adjusted through humidity estimation, and intelligent control over the food material cooking process is achieved by establishing the relation model of the temperature and the humidity.

The invention provides a cooking utensil and a control method and device thereof, electronic equipment and a readable storage medium, and the control method of the cooking utensil comprises the steps: obtaining the temperature rise condition in a cooking cavity; determining the weight of the food material according to the temperature rise condition and the type of the food material in the cooking cavity; and determining the remaining cooking time according to the weight.

The invention discloses steaming and baking cooking equipment, a control method and device thereof, equipment and a medium. The micro steaming and baking cooking equipment comprises a microwave generator and a steam generator, and the method comprises the steps that a target function mode selected by a user is received, cooking operation information corresponding to the target function mode is obtained, the user is prompted, and the cooking operation information comprises partition plate hierarchical placement information and food material hierarchical placement information; acquiring image information of the food materials, performing image recognition on the image information to determine attribute information of the food materials, and calling a target cooking program corresponding to the target function mode according to the attribute information and a preset cooking rule; and controlling at least one of the first heating pipe, the second heating pipe, the steam generator and the microwave generator according to the target cooking program to cook the food materials. According to the invention, synchronous operation of steaming and baking functions is realized, so that waiting time of multi-time cooking is eliminated, and temperature drop and taste deterioration caused by waiting when food is cooked first are avoided.

The embodiment of the invention provides a control method and device of cooking equipment, the cooking equipment and a storage medium. The cooking equipment comprises a heating cavity, heating devices arranged at the top and the bottom of the heating cavity correspondingly, and a lifting mechanism connected with the heating devices. The method comprises the following steps: acquiring a set cooking temperature and an initial distance between a heating device and a cooking food material; according to the cooking temperature and the initial distance, first heat generated when the heating device radiates to the cooking food materials and makes the cooking food materials reach a mature state is determined; obtaining second heat required to be absorbed when the cooking food material reaches a mature state; determining whether the first heat is matched with the second heat; if the first heat quantity is not matched with the second heat quantity, controlling a lifting mechanism to drive a heating device to be close to or far away from the cooking food materials, so that the first heat quantity is matched with the second heat quantity. By adjusting the distance between the heating device and the cooked food materials, local overheating or insufficient heating is avoided, and the food materials are heated more uniformly.

The invention relates to a cooking control method of a steaming oven and the steaming oven. The steaming oven comprises an oven body, an oven door and a door control switch arranged on the oven body and used for detecting the state of the oven door, an inner container and an air blower communicated with the inner container are further arranged in the oven body, and the method comprises the steps that the state of the oven door detected by the door control switch is obtained; and if the box door is in the open state, the air blower is controlled to operate at the highest-gear power until the door control switch detects that the box door is in the closed state for a first preset time, and the air blower is controlled to operate at the highest-gear power until the door control switch detects that the box door is in the closed state for the first preset time. The gear power of the air blower is increased to the highest gear power within the first preset time from the time when the box door is in the open state to the time when the box door is in the closed state, the air pressure in the inner container is lower than that in the air blower, the risk that high-pressure steam flows backwards into the air blower at the time when the box door is closed is avoided, backward flowing cannot be caused, and the service life of the air blower is prolonged. And a better safety effect is achieved.

The invention provides a steaming oven and a control method and system thereof. The control method comprises the steps that in response to a steaming oven starting instruction, a water pump and a steam generation module are controlled to start working; monitoring the working current when the water pump pumps water and the current temperature of the steam generation module; monitoring whether the water tank is in a first water shortage state according to the working current and the current temperature; in response to the first water shortage state of the water tank, supplementing water to the water tank until the first water shortage state is released. Whether the water tank is in the first water shortage state or not is detected by monitoring the working current when the water pump pumps water and the current temperature of the steam generation module, when the water tank is short of water, water is intelligently supplemented to the water tank, the cooking process is not interrupted, and the cooking effect is guaranteed.

The embodiment of the invention provides a steam device, a high-temperature steam box and a cooking method of the high-temperature steam box, the steam device comprises a steam generator or a plurality of steam generators which are sequentially connected to perform multi-stage evaporation, and the steam generator or the last-stage steam generator of the plurality of steam generators is provided with a plurality of steam outlets. The plurality of steam outlets are respectively communicated to the same or different cooking areas in the cooking cavity of the high-temperature steam box so as to respectively or simultaneously feed high-temperature steam into the cooking cavity; the multiple steam outlets comprise at least one first steam outlet directly communicated with the cooking area and at least one second steam outlet capable of being switched between closing and opening. According to the steam device, the steam outlets in different forms are formed, opening and closing of the steam outlets can be adjusted according to cooking requirements, high-temperature steam directly acts on food materials or fills the whole cooking cavity to achieve different cooking modes, and the requirements of different food materials for different cooking modes are met.

The invention relates to the technical field of cooking utensils, in particular to a control method of a steaming oven, a storage medium, a control device and the steaming oven. The steaming oven comprises a sensor assembly and a seasoning putting assembly, the control method of the steaming oven comprises the steps that state information of food in the steaming oven is obtained through the sensor assembly, and the state information comprises at least one of the surface color, the surface temperature, the surface moisture content, the weight and the smell of the food; determining a to-be-seasoned area of the food and an execution instruction of a seasoning putting assembly according to the state information; according to the execution instruction, controlling a seasoning putting assembly to put seasoning into the to-be-seasoned area so as to improve the cooking effect of food.

The utility model relates to the technical field of cooking utensils, in particular to a cooking utensil. The cooking utensil comprises a box body; an evaporation mechanism; a temperature detection mechanism; the evaporation mechanism is arranged at the bottom of the inner container and is in communication connection with the temperature detection mechanism; two evaporators and a water inlet assembly are arranged in the evaporation mechanism, and at least one evaporation disc is arranged in each evaporator; the total power of the first evaporator is larger than that of the second evaporator. In the embodiment, when the actual temperature difference is large, the working time of the first evaporator is long, heat input is increased, and rapid temperature rising is guaranteed; when the actual temperature difference is small, in order to avoid temperature overshoot, the working time of the first evaporator is short, heat input is reduced, the preset temperature is slowly approached, and efficient and accurate temperature control is achieved. As the power of the second evaporator is low, continuous work is guaranteed, the stable steam environment and temperature environment can be maintained, and the continuity of the whole temperature control process is guaranteed.

The utility model relates to the technical field of household appliances, in particular to a liquid drainage mechanism and cooking equipment applying the same. The liquid discharge mechanism comprises a box body, a liquid inlet pipe, an exhaust pipe and an atomization mechanism, the liquid inlet pipe is communicated with the interior of the box body, the exhaust pipe is respectively communicated with the interior of the box body and the flue, at least part of the atomization mechanism is arranged in the box body, and gas formed by liquid in the box body through the atomization mechanism can be discharged to the flue through the exhaust pipe. Through the arrangement of the liquid discharging mechanism, waste water in the liquid discharging mechanism can be directly converted into a gas state and discharged from the flue, and the cleaning frequency and cleaning difficulty of a user on the liquid discharging mechanism and the oil cup are reduced. The cooking equipment comprises the liquid discharging mechanism, so that the cleaning frequency and cleaning difficulty of the liquid discharging mechanism and the oil cup by a user can be reduced.

The utility model provides a baking cooking device which comprises an inner container assembly, an air heater baffle, a back plate and a purification assembly, the inner container assembly and the back plate are located on the two sides of the air heater baffle respectively, an inner container cavity is formed between one side of the air heater baffle and the inner container assembly, and a hot air cavity is formed between the other side of the air heater baffle and the back plate. The air heater baffle is provided with an air outlet hole and an air return hole to communicate the inner container cavity with the hot air cavity, and at least part of the purification assembly is arranged in the hot air cavity.