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166results about "Steam cooking vessels" patented technology
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Cooking apparatus, and cleaning device and control method thereof
The application relates to the cleaning technical field of kitchen electrical equipment, and particularly provides a cooking equipment, a cleaning device thereof and a control method of the cleaning device, the cooking equipment comprising an inner container, the bottom of the inner container being provided with a first water storage area, the cleaning device comprising a power mechanism and a cleaning end, the power mechanism being capable of sucking water in the first water storage area to the cleaning end and discharging the water to the inner wall of the inner container; wherein the height of the highest liquid level of the water stored in the first water storage area is greater than or equal to the height of the lowest liquid level required by the power mechanism; the cooking equipment further comprises a heating component capable of heating the water. Through the composition, the inner container can be effectively cleaned by the external cleaning device.
Owner:QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD +1
A cooking appliance and a cooking method thereof, a control device and a storage medium
The application relates to the technical field of household appliances, and provides a cooking utensil, a cooking method thereof, a control device and a storage medium. The cooking method comprises steaming food in a cooking cavity of the cooking utensil through a first heater; when a temperature measured by a first temperature detector is greater than or equal to a first preset temperature, the cooking cavity is heated by at least a second heater to inhibit the generation of condensed water until the steaming of the food is completed. The control method provided in the application can prevent the generation of condensed water and keep the food delicious and tasty.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Cooking apparatus
The utility model discloses a kind of cooking equipment, it is related to kitchen appliance technical field, the cooking equipment includes: machine body, fan assembly, combustor and steam heater, the machine body is equipped with cooking cavity, smoke exhaust passage and circulation cavity, the circulation cavity is communicated the cooking cavity, the smoke exhaust passage is communicated the circulation cavity;The fan assembly is used to drive flue gas to flow between the circulation cavity and the cooking cavity, and drive the flue gas of the circulation cavity to discharge from the smoke exhaust passage;The combustor is configured to heat the article in cooking cavity using gas;The steam heater is configured to heat the article in cooking cavity using steam.According to the cooking equipment of the utility model embodiment, by setting smoke exhaust passage, in different heating mode, different smoke exhaust effect can be achieved by whether enabling fan assembly, to adapt to multiple cooking mode, and without increasing extra for controlling different heating mode control smoke exhaust device, beneficial to simplify structure.
Owner:HANDAN MIDEA INTELLIGENT KITCHEN ELECTRIC MFG CO LTD +1
Cooking appliance
Owner:ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
A pot for steaming vegetables
The utility model relates to the technical field of the pot, specifically is a kind of pot for easy steaming, including pot, the inside of pot is equipped with placing mechanism, adjusting mechanism is installed on placing mechanism, adjusting mechanism includes shell, the bottom of placing mechanism is fixedly connected with shell, screw is threadedly connected on shell, placing mechanism is equipped with taking mechanism, taking mechanism includes hook plate, two groups of hook plates are oppositely equipped on placing mechanism, two groups of hook plate are fixedly connected with connecting plate, two groups of connecting plate are fixedly connected with fixed shell, adjusting mechanism with adjusting tableware placing height is provided, it is beneficial to adjust support height according to the quantity of cooking rice, avoid rice and steaming and cooking dish mutual influence, it is convenient for support to be taken out.
Owner:ZHEJIANG BAHE KITCHENWARE CO LTD
Oven, in particular countertop steam oven
An oven, preferably a countertop steam oven; wherein the oven comprises: an outer box-shaped frame defining a cooking chamber and comprising a door movable between a substantially vertical closed position wherein it isolates the cooking chamber and a substantially horizontal open position wherein the user can access the cooking chamber; wherein the door comprises: an outer panel; an inner panel arranged, in use, between the outer panel and the cooking chamber at a distance from the outer panel; optionally an intermediate panel; a door frame configured to support the panels and coupled via hinges to the outer frame to allow movement of the door; a drip-collecting profile coupled on one side to a lower edge of the inner panel and on another side to the door frame; wherein the coupling between the drip-collecting profile and the door frame is selectively releasable.
Owner:SMEG
Cooking apparatus
The utility model provides a kind of cooking equipment, and the cooking equipment includes: base assembly and shell, first air hole is equipped on base assembly, and base assembly includes base, heating part, water tank and juice receiving tray, juice receiving tray is set on water tank, heating part is used to heat the water in water tank and produce steam, and juice receiving tray is equipped with steam supply port and steam backflow port.Shell is set on base assembly, and cooking cavity is equipped in shell, steam in water tank flows to cooking cavity by steam supply port, steam in cooking cavity backflows to water tank by steam backflow port, and it is discharged outward by first air hole, second air hole is equipped on shell, second air hole is communicated with cooking cavity, the opening area of first air hole is S1, the opening area of second air hole is S2, S1 is 0.5xS2 at least.The opening area of first air hole reaches the half of the opening area of second air hole at least, so that first air hole can discharge enough steam, share the steam volume discharged by second air hole, and prevent the steam discharged by second air hole from corroding cabinet.
Owner:GD MIDEA ENVIRONMENT APPLIANCES MFG
Kitchen and / or gastronomy device
The invention relates to a kitchen and / or catering appliance (1), in particular a cooking appliance, comprising a food chamber (3) for the treatment and / or storage of food, in particular designed as a cooking chamber, a collection container (7) for storing a liquid washing liquor, a washing liquor line (8) for directing the washing liquor from the collection container (7) into the food chamber (3), at least one solid unit (9) with a receptacle (10) for inserting a container (80) with solid additive (81), a supply line (11) leading to the receptacle (10) for supplying a fluid (81) that dissolves the additive, and a discharge line (12) leading from the receptacle (10) towards the collection container (7) for discharging the fluid together with the dissolved additive (81), and at least one supply pump (13) for pumping the fluid, preferably the washing liquor, through the at least one supply line.
Owner:WELBILT DEUTSCHLAND GMBH
Combination oven with independent cooking modules
ActiveUS12663162B2Stoves/ranges foundationsDomestic stoves or rangesSteam cookingProcess engineering
A modular oven includes a cabinet receiving separate modules with distinct cooking operations. Modules of the modular oven may provide any combination of convection cooking, steam cooking, impingement cooking, and high speed cooking. Therefore, the modules may be mixed and matched to suit the desired cooking operations. In some embodiments, improved steam cooking at lower cooking temperatures is provided by directing spraying water onto an independent heat source, controlled separately from the cavity heating element, within each cooking zone. By operating a separate heating element specifically for steam generation, there can be more accurate heat control of the cooking zones without overheating the cooking zones when steam is needed but when lower cooking temperatures (e.g., 211 degrees Fahrenheit and below) are desired.
Owner:ALTO SHAAM INC
Cooking equipment and spray nozzles
This invention discloses a cooking device and a nozzle. The cooking device includes: a cavity having a cooking chamber and a mounting hole connected to the cooking chamber; a steam generator for generating steam; and a nozzle mounted at the mounting hole. The nozzle includes a first portion located within the cooking chamber, the first portion having at least one vent hole in the circumferential direction. The nozzle is connected to the steam generator to input the steam generated by the steam generator into the cooking chamber through the vent hole. In the above cooking device, the first portion of the nozzle has at least one vent hole in the circumferential direction, allowing the steam generated by the steam generator to be sprayed out from the circumferential side of the nozzle. Even if water vapor is mixed with water, it will not directly spray onto the food surface, thereby improving the cooking effect to a certain extent, ensuring that the food surface is not wetted or affected in taste, and enhancing the user's cooking experience.
Owner:HANDAN MIDEA INTELLIGENT KITCHEN ELECTRIC MFG CO LTD +1
A condensation preventing steamer grate
This utility model discloses an anti-condensation steamer rack, including a rack body, a water-blocking cap, and a connecting component. The water-blocking cap is fixed to the bottom of the rack body via the connecting component. The rack body completely covers the water-blocking cap, and there is a steam condensation zone between the rack body and the water-blocking cap. This utility model is applied to the field of cooking utensils. By setting the steamer rack to a double-layer structure, the water-blocking cap guides away the steam condensation generated on the lower surface of the rack body, preventing it from dripping into the food being steamed below. This effectively eliminates the defects of traditional steamers and ordinary steamer racks, ensuring that the original moisture content, sugar content, salinity, hardness, and other indicators of the steamed food do not change during the steaming process, thus maintaining the original flavor and texture of the food.
Owner:LEZHENG TECHNOLOGY (CHANGSHA) CO LTD
A mosaic type of smart steamer convenient to clean
The utility model relates to intelligent steam cabinet technical field, concretely is a kind of inlaying formula convenient to clean intelligent steam cabinet, including machine body, cavity, switch door, hook mechanism, the cavity is set in the machine body front side, the switch door is hinged with the machine body front, the hook mechanism is arranged in the cavity, the hook mechanism includes guide slot, guide block, sliding block, hook, telescopic link, connecting block, first sliding slot, sliding block and second sliding slot, the guide slot is set in the cavity inner wall, the guide block one end is inserted into the guide slot, the guide block other end is connected with the sliding block, the hook is set in the sliding block bottom, the telescopic link one end is connected with the cavity inner wall, the telescopic link other end is connected with the connecting block, the first sliding slot is set on the sliding block, the utility model a kind of inlaying formula convenient to clean intelligent steam cabinet, solve the problem of current equipment inconveniently storing cleaning tool.
Owner:CHUQIN DIGITAL TECHNOLOGY (FUJIAN) CO LTD
Cooking apparatus, and control method, device and storage medium thereof
This application discloses a cooking device and its control method, apparatus, and storage medium. The control method includes: acquiring first information about food to be heated, the first information including the type and weight of the food; determining a first control strategy based on the first information; wherein the first control strategy includes multiple cooking stages and operating parameters corresponding to each cooking stage, the multiple cooking stages including at least a first cooking stage and a second cooking stage; sequentially controlling the operation of a microwave device and a hot air device of the cooking device in the first cooking stage according to the first control strategy, and sequentially controlling the operation of a hot air device and a dehumidification device of the cooking device in the second cooking stage.
Owner:GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
Modular combination cooking pot
The utility model provides a kind of modularization combination cooking utensil, including pot body, steamer and pot cover, the rear end of the pot body outside is firmly connected with main handle, the front and rear end of the pot body inside is firmly connected with upper arc locating block, the left and right end of the pot body inside is firmly connected with lower arc locating block, the shape of the steamer is racetrack type, the both sides of the steamer are all with supporting ear.
Owner:ZHEJIANG YINHAI STAINLESS STEEL PRODUCTS CO LTD
Intelligent boiling point recognition cooking electric pot control system
ActiveCN224387205UImprove cooking efficiencyquality improvementElectric programme controlSteam cooking vesselsReal-time dataControl system
The utility model discloses a kind of with intelligent boiling point identification cooking electric cooker control system, including intelligent boiling point identification module, for real-time monitoring and calculating actual boiling point in pot;Multi-mode adaptive control module, for adjusting cooking parameters according to different food materials and user needs;Master module, connect and control the intelligent boiling point identification module and multi-mode adaptive control module;Temperature sensor and pressure sensor are connected with the intelligent boiling point identification module, provide real-time data, the intelligent boiling point identification module includes data acquisition unit, for obtaining temperature and pressure data;Data analysis unit can improve cooking efficiency and quality, adapt to different altitudes and water quality environment, ensure that boiling point can be accurately judged under any environment, adjust cooking parameters, can realize personalized cooking experience, satisfy diversified dietary needs, greatly simplify cooking operation process, provide customized cooking scheme for user.
Owner:NINGBO ZHONGBO ELECTRIC CO LTD
Control method and device of cooking apparatus, storage medium and cooking apparatus
PendingCN122250803AImprove cooking resultsShorten the durationSteam cooking vesselsWarming devicesThermodynamicsProcess engineering
The application provides a cooking equipment control method and device, a storage medium and a cooking equipment, and relates to the technical field of cooking equipment. The cooking equipment comprises a cooking cavity, a heating assembly and a water supply assembly. The water supply assembly is used for supplying water to the heating assembly to generate steam. The cooking equipment control method comprises the following steps: controlling the heating assembly to operate, and controlling the water supply assembly to stop operating until the cavity temperature in the cooking cavity reaches a first temperature threshold; controlling the heating assembly and the water supply assembly to operate synchronously to transmit steam into the cooking cavity until the cavity temperature reaches a second temperature threshold, the second temperature threshold being greater than the first temperature threshold; and adjusting the operation parameters of the heating assembly and the water supply assembly to make the steam quantity in the cooking cavity be in a target steam quantity range. The application improves the steam entering efficiency into the cooking cavity, shortens the time required for generating steam, and improves the cooking effect of cooking food.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
A drawer-type cooking apparatus
ActiveCN224320551UStoves/ranges foundationsDomestic stoves or rangesElectric machineryIndustrial engineering
The utility model provides a kind of drawer type cooking equipment, including cavity, drawer, the drawer is connected with cavity in the way of being able to move along front-back direction relative to cavity, the front side of the cavity is provided with induction component, the back of the drawer is provided with trigger component;The drawer moves to maximum door opening stroke, the trigger component can exert magnetic force or project light on induction component, for triggering induction component;The utility model is on the basis of keeping conventional drawer type cooking equipment structure, only need to additionally set induction component, trigger component, and trigger induction by non-contact mode, can avoid motor or related door opening component to cause damage due to excessive door opening, also can avoid excessive impact, friction etc. Between sensing component due to drawer moving speed too fast, it is favorable to ensure that the structural integrity, use safety of trigger component, induction component each, help to improve its service life.
Owner:GUANGDONG GALANZ ENTERPRISES CO LTD +2
Steam circulating cooking electric cooker
This utility model discloses a steam-circulating electric cooker, relating to the field of electric cooker technology. The utility model includes a heating base, a steam circulation assembly, and a sealing assembly. A sealing cover is fixedly connected to the top of the heating base. A pot body is housed within the inner cavity of the sealing cover, and a pot lid is mounted on the top of the pot body. The steam circulation assembly includes a connecting pipe, the bottom end of which communicates with the sealing cover. This utility model, through the steam circulation assembly and the communication structure between the connecting pipe and the sealing cover, guides high-temperature steam generated inside the pot body through an injection pipe into a corrugated pipe, and then transports it through the connecting pipe to the inside of the sealing cover, forming a closed steam circulation loop. This prolongs the residence time of the steam within the sealing cover. Combined with the guiding effect of the guide ring, this ensures that the heat carried by the steam continuously acts on the surface of the pot body, compensating for heat loss caused by steam dissipation from the pot body, thereby reducing the frequency of repeated heating of the heating base.
Owner:ZHANJIANG MINGDA ELECTRIC APPLIANCE IND CO LTD
Steam generator for cooking kitchenware
ActiveCN224269029UReduce initial water volumeReduce initial energy consumptionSteam cooking vesselsWater storageThermodynamics
The utility model provides a steam generator for cooking kitchenware. The steam generator comprises a heating part, a steam output part and a water supply part, the heating part comprises a heating cavity and a heating element; the heating cavity is of an oval tank structure, the end face of the heating cavity is oval, and the heating element and the steam output part are arranged in the long axis direction of the oval of the heating cavity. The heating cavity is divided into an upper half part cavity and a lower half part cavity along the long axis direction; the upper half part cavity and the lower half part cavity are integrated; the lower half part cavity is a water storage cavity, and the upper half part cavity is a steam storage cavity; the heating element is arranged in the water storage cavity, the water supply part is communicated with the water storage cavity, and the steam output part is communicated with the steam storage cavity; the oval heating cavity is adopted, the initial water amount is smaller than that of a cylindrical heating cavity, and under the heating of the electric heating rod with the same power, less heat is needed when water is heated to generate steam.
Owner:XIAMEN YINGCHU IND & TRADE CO LTD
Exhaust assembly, cooking device and integrated stove
This application provides an exhaust assembly, cooking equipment, and integrated stove, belonging to the field of kitchen appliance technology. The exhaust assembly includes a water collection tank and an exhaust pipe. The water collection tank is installed on the cooking equipment. The exhaust pipe has a first port and a second port, and a steam inlet is provided on the side wall of the exhaust pipe. The steam inlet is used to communicate with the air outlet of the inner pot of the cooking equipment. The first port is used to communicate with the atmosphere, and the second port is used to communicate with the water collection tank. In the exhaust assembly of this application, when condensation forms in the exhaust pipe, the condensation will flow into the water collection tank along the exhaust pipe, so that the condensation will not flow back into the inner pot and cause uneven heating of the food. This ensures that the appearance and taste of the food are consistent, improves the cooking effect and taste of the food cooked in the inner pot, and reduces the amount of residual water at the bottom of the inner pot, making cleaning easier.
Owner:HANGZHOU ROBAM APPLIANCES CO LTD
Cookware application method, apparatus and device with multi-tier steamer
Embodiments of the present application provide a pot application method, device and equipment with multiple layers of steamer. The method comprises: after detecting a trigger operation on a target function of the pot, displaying a first color indicator light corresponding to a first layer of steamer on an operation interface; in response to an adjustment operation on an indicator light display position of the first color indicator light, determining function attribute information of the first layer of steamer under the target function; repeating the following steps until the function attribute information of each layer of steamer under the target function is determined: determining a target steamer from each layer of steamer included in the pot and not having determined function attribute information; displaying a second color indicator light corresponding to the target steamer on the operation interface of the pot; and in response to an adjustment operation on an indicator light display position of the second color indicator light corresponding to the target steamer, determining function attribute information of the target steamer under the target function, thereby better meeting the actual needs of users and improving the user experience.
Owner:FOSHAN SHUNDE DISTRICT ZHICHUANG ELECTRIC APPLIANCE CO LTD
A control method of a steam oven
The application discloses a control method of a steaming oven. The steaming oven is provided with a microwave generator, an evaporator and a heating tube. A food temperature probe is arranged in the steaming oven to detect the temperature inside food. The control system of the steaming oven is provided with preset optimal temperature rising curves for different food materials and quantities. During the operation of the steaming mode, the temperature rising curve of the food material inside is monitored by the food temperature probe, and compared with the optimal temperature rising curve of the food material built in the system, so that the microwave generator is controlled to be switched on or off, and the internal temperature of the food reaches the optimal cooking effect. The method is simple and feasible, and can effectively solve the problems of internal undercooking and poor taste of food when the user cooks by using the steaming function.
Owner:VATTI CORP LTD
Cooking apparatus
The utility model discloses a kind of cooking equipment, it is related to the technical field of life appliance, and cooking equipment includes: host computer, cooking cavity is formed in host computer;Steam assembly, steam assembly includes steam casing and first heating piece, water inlet, steam passage and heating cavity are formed in steam casing, first heating piece is used to heat heating cavity, steam passage is equipped with the steam inlet of intercommunication with heating cavity and the steam outlet of intercommunication with cooking cavity;Wherein, steam casing is equipped with partition, steam passage and heating cavity are respectively located at the two sides of partition, steam inlet is arranged at the top of steam passage and is used to intercommunication with the top of heating cavity.The cooking equipment of the utility model can effectively shorten the length of steam passage, accelerate the speed of steam discharging heating cavity, at the same time, heating cavity can heat partition, reduce the generation of condensate, so that steam can be continuously discharged.
Owner:GD MIDEA ENVIRONMENT APPLIANCES MFG
Steam exhaust condensing recovery system and integrated cooker
ActiveCN117064229BExtend the total path lengthImprove condensation effectSteam cooking vesselsThermodynamicsProcess engineering
The application discloses a steam exhaust condensation recovery system, which comprises a transfer box, a condensation box, a steam exhaust device, a steam input pipe and a condensation return water pipe connected with the transfer box, a steam output pipe and a condensation return pipe connected with the transfer box and the condensation box, and a steam exhaust pipe connected with the condensation box and the steam exhaust device. The steam input pipe is used for receiving steam output by a cooking device, and the steam exhaust device is used for exhausting steam to the outside. The steam exhaust condensation recovery system forms a steam exhaust path and a condensation water exhaust path. The application further discloses an integrated cooker with the steam exhaust condensation recovery system. The steam exhaust condensation recovery system has the advantages that water stains formed on a table board, a wall surface and the like are reduced, and condensation water can be recycled.
Owner:HANGZHOU ROBAM APPLIANCES CO LTD
A method, apparatus, and cooking equipment for determining cooking parameters
PendingCN122085759Afit closelyImprove user experienceSteam cooking vesselsRoasters/grillsProcess engineeringIndustrial engineering
This application provides a method, apparatus, and cooking equipment for determining cooking parameters. The method includes acquiring current environmental information and the current cooking mode for the current cooking task; determining multiple candidate cooking parameter groups adapted to the current environmental information and current cooking mode from multiple preset cooking parameter groups, each preset cooking parameter group being associated with corresponding historical environmental information, historical cooking modes, and a current parameter recommendation factor, the current parameter recommendation factor reflecting the correlation between the preset cooking parameter group and historically recommended parameter groups when actually used; determining the candidate cooking parameter group corresponding to the largest current parameter recommendation factor from the multiple candidate cooking parameter groups as the first target cooking parameter group, the first target cooking parameter group being recommended for the current cooking task. This application provides a more adaptive cooking parameter determination scheme.
Owner:NINGBO FOTILE KITCHEN WARE CO LTD
A variable frequency electric steamer
ActiveCN224268951Usmooth dischargeImprove production efficiencySteam cooking vesselsWarming devicesThermodynamicsVariable frequency control
This utility model belongs to the field of electric steam oven technology, and particularly relates to a variable frequency electric steam oven, including an outer shell, a variable frequency control panel installed on the front of the outer shell, support foot tubes fixedly installed around the bottom of the outer shell, adjustable feet installed at the bottom of the support foot tubes, a steam outlet connected to the top of the outer shell, and a water inlet fixing bracket fixedly installed at the bottom of the outer shell. The other end of the water inlet is connected to the inlet of the auxiliary water tank float valve, and a clamp blind plate sleeve is installed on the top of the auxiliary water tank. This variable frequency electric steam oven, through heating elements installed on the inner wall of a square body under a vertical cylindrical or elliptical cavity, concentrates the heating area around the cavity in the middle of the heating water tank, allowing the water in the heating tank to quickly absorb heat in this area and reach boiling. Simultaneously, the cylindrical or elliptical cavity provides a vertical exhaust channel for steam. Since steam is less dense than water, buoyancy allows the steam to be discharged more smoothly. Concentrated boiling and vertical exhaust accelerate phase change, improving steam generation efficiency.
Owner:GUANGDONG ZHIZHONG KITCHEN IND CO LTD
Complementary food machine
This utility model relates to the field of household appliances and discloses a baby food maker. The baby food maker includes a cup body, a stirring component, a motor, and a steam generating component. The cup body includes a container main body and a support column. The container main body forms an inner cavity, and the support column at least partially protrudes into the inner cavity. The stirring component at least partially passes through the inner cavity and is rotatably supported on the support column. The support column forms a first steam channel and a steam guide hole. The first steam channel extends axially along the support column, and the steam guide hole extends from the outer side wall of the support column and connects to the first steam channel. The stirring component and the support column enclose or form a second steam channel, which communicates with the steam guide hole and extends towards the bottom of the inner cavity. The steam generating component forms a steam outlet, which communicates with the first steam channel. This utility model improves the uniformity of food heating within the cup body, the utilization rate of hot steam, and the steaming efficiency of the food.
Owner:PARTICLE ARK (SHENZHEN) TECHNOLOGY CO LTD +1
Cooking apparatus
PendingCN122072086ADomestic stoves or rangesLighting and heating apparatusHeat recirculationMechanical engineering
The application discloses a cooking device, comprising a box, a combustion part, a burner and a fan, a first cavity is formed in the box, the combustion part is arranged outside the box, a second cavity is formed in the combustion part, the second cavity is communicated with the first cavity, the burner is arranged in the second cavity, the burner is connected with a gas pipeline and is suitable for combustion in the second cavity, and the fan is arranged in the combustion part and is suitable for providing airflow into the second cavity, so that the heat circulation efficiency in the steaming oven can be improved and the cooking time can be shortened.
Owner:HANDAN MIDEA INTELLIGENT KITCHEN ELECTRIC MFG CO LTD
Cooking apparatus and control method thereof
This invention relates to the field of cooking equipment technology, specifically providing a cooking device and its control method to solve the problem that existing cooking devices cannot accurately detect the water level in the water supply box. The cooking device includes a water supply box and a measuring box. The water supply box has an inverted U-shaped tube communicating with the measuring box. The measuring box includes a pump body, an air vent valve, and a water level detection component. The control method includes: with the air vent valve closed, the pump body is activated to draw air from the measuring box and create negative pressure, causing water from the water supply box to enter the measuring box through the inverted U-shaped tube under negative pressure and exceed the water level in the water supply box; the pump body is then closed and the air vent valve is opened, so that the water level in the water supply box and the water level in the measuring box remain level in a static state; the water level in the measuring box is detected to obtain the water level in the water supply box. By transferring the subtle water level changes, which are difficult to measure accurately in a flat water box, to the measuring box for stable and sensitive liquid level detection.
Owner:QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD +1
Exhaust assembly, cooking device and integrated stove
The application provides an exhaust assembly, a cooking device and an integrated stove, and belongs to the technical field of kitchen utensils. The exhaust assembly comprises a wind conveying device, a gas heating module, a humidity sensor and a controller. The gas heating module has an air inlet end and an air outlet end. The air inlet end is in communication with the wind conveying device, and the air outlet end is used for being in communication with an inner container of the cooking device. The controller is electrically connected with the wind conveying device, the gas heating module and the humidity sensor respectively. After the steam function mode of the cooking device ends, the humidity sensor detects the humidity in the inner container of the cooking device, the controller controls the wind conveying device and the gas heating module to start, the wind conveying device conveys the wind to the gas heating module to form hot air, and finally the hot air is conveyed into the inner container, so that the steam in the inner container is discharged from the air outlet, and the humidity in the inner container is reduced, thereby ensuring the color and taste of food.
Owner:HANGZHOU ROBAM APPLIANCES CO LTD