195 results about "Steam cooking" patented technology

The invention provides a cooking utensil superheated steam system and a temperature control method thereof, and relates to the technical field of steam cooking. The superheated steam system of the cooking utensil comprises the cooking utensil, a steam module, an ultrasonic heating module, a temperature monitoring module, a cooking data acquisition module, a data analysis module, a model prediction module, a display module, a dynamic adjustment heating strategy, a waste heat recovery module and a preheating box. Ultrasonic vibration is used for assisting heating, water molecules rapidly vibrate in a microwave field to generate heat, the waste heat recovery module captures heat generated in the cooking process through a heat exchanger and is used for preheating the next batch of food, the energy utilization efficiency is remarkably improved, energy waste and carbon emission are reduced, the heating strategy is dynamically adjusted, and the energy utilization rate is increased. According to the real-time sensor data and the prediction model, the heating power, the steam flow and the heating time parameters are automatically optimized, unnecessary energy consumption is avoided, and accurate temperature control and energy consumption optimization are achieved.

The utility model relates to the technical field of heat energy recovery equipment, and discloses a waste water heat energy transformation device for a cooking pot. The problems that in the prior art, heat energy recovery efficiency is low, and energy is wasted are solved; heat energy in the wastewater is not fully utilized, so that energy loss is caused; and excessive waste heat is discharged to cause adverse effects on the environment, and integration with an existing production line is difficult. The device comprises a cooking pot, the cooking pot is connected with one end of a cooking water pipeline through a flange, the other end of the cooking water pipeline is connected with one end of a first fluid pipeline of a plate heat exchanger, and the other end of the first fluid pipeline of the plate heat exchanger is connected with a first fluid pipeline of a DC horizontal air-air heat exchanger. One end of a second fluid pipeline of the plate heat exchanger is connected with the water distribution box, the other end enters the cooking pot, the first fluid of the DC horizontal air-air heat exchanger enters the water seal pool after heat exchange is completed, one end of the second fluid pipeline is connected with natural air, and the other end is connected with the DC cooling dryer. According to the utility model, the production efficiency is improved, the cost is reduced, and the requirement of sustainable development is met.

The application belongs to the technical field of electrical appliances, and particularly relates to a humidity control method, device, equipment and storage medium of a steam cooking equipment, which comprises the following steps: obtaining a target dew point temperature of an inner container according to an ambient temperature of the steam cooking equipment and a target humidity of the inner container; obtaining a cooking control parameter of the steam cooking equipment according to a dew point temperature of the inner container of the steam cooking equipment and the target dew point temperature of the inner container; obtaining temperature change information of the inner container during the control of the humidity of the inner container of the steam cooking equipment according to the cooking control parameter, and judging whether the humidity of the inner container meets a cooking control parameter compensation condition according to the temperature change information of the inner container; if yes, obtaining a compensated cooking control parameter according to the temperature change information; and controlling the humidity of the inner container of the steam cooking equipment according to the compensated cooking control parameter. The application avoids the influence of the hysteresis or overshoot phenomenon of humidity control on the humidity control effect, and improves the accuracy and flexibility of humidity control.

A modular oven includes a cabinet receiving separate modules with distinct cooking operations. Modules of the modular oven may provide any combination of convection cooking, steam cooking, impingement cooking, and high speed cooking. Therefore, the modules may be mixed and matched to suit the desired cooking operations. In some embodiments, improved steam cooking at lower cooking temperatures is provided by directing spraying water onto an independent heat source, controlled separately from the cavity heating element, within each cooking zone. By operating a separate heating element specifically for steam generation, there can be more accurate heat control of the cooking zones without overheating the cooking zones when steam is needed but when lower cooking temperatures (e.g., 211 degrees Fahrenheit and below) are desired.

The utility model provides a water tank device and a steam cooking utensil, and the water tank device comprises a mounting shell which comprises a mounting cavity with a mounting port at one end; the first limiting piece is mounted on the mounting shell; the water tank assembly can slide into a first position in the mounting cavity from the mounting opening or slide out of the mounting cavity, and comprises a second limiting piece; the elastic piece is installed between the water tank assembly and the installation shell, when the water tank assembly is located at the first position, the first limiting piece and the second limiting piece are buckled to lock the water tank assembly, and the elastic piece is in a compressed state; when the water tank assembly is located at the first position, the water tank assembly is pressed into the mounting cavity, limiting between the first limiting piece and the second limiting piece can be relieved, the water tank assembly is unlocked, the elastic piece is made to extend, the water tank assembly can be pushed to move to the second position through extension of the elastic piece, and at the second position, a part of the water tank assembly extends out of the mounting opening. Through the arrangement, the water tank device is more reliable to press and pop up, the structure is simpler, and the cost is lower.

The utility model discloses a door seal and a steam cooking device thereof, the door seal is used for sealing a gap between a door body and a cavity opening of the steam cooking device in a closed state, and the door seal comprises a first sealing part embedded in a sealing groove in the cavity opening of the steam cooking device; the second sealing part extends from the first sealing part and wraps the edge, facing one side of the door body, of the sealing groove; the third sealing part comprises a first end and a second end, and the first end is connected with the first sealing part; the second end is formed by extending from the first end to the door body, and the thickness of the third sealing part is gradually increased from the first end to the second end. According to the door seal, the third sealing part of the door seal is attached to the door body, the weight of the second end is increased by increasing the thickness of the second end, deformation vibration under the action of airflow is reduced, whistling sound is avoided, meanwhile, the appearance change of the third sealing part is continuous and smooth through the increasing thickness change mode, and the service life of the door seal is prolonged. The binding face attached to the door body has good integrity, and the sealing effect is guaranteed.

The utility model relates to the technical field of meatball processing, in particular to a cooking device for meatball processing, and adopts the technical scheme that the cooking device comprises a box body and a screw sleeve, bearings I are embedded into the upper end and the lower end of a fixing frame, a screw rod is fixedly mounted on inner rings of the two bearings I, and the screw sleeve is in meshed connection with the screw rod; a second bearing is installed in the middle of the bottom of the box body in an embedded mode, a fixing rod is fixedly installed on an inner ring of the second bearing, stirring frames are installed on the two sides of the end, extending into the box body, of the fixing rod, supports are installed at the ends, deviating from each other, of the two stirring frames, and scraping plates are installed on the sides, deviating from each other, of the two supports. First fan blades are mounted on the opposite sides of the two brackets in a rectangular array manner, and second fan blades are mounted on the outer sides of the fixing rods above the two stirring frames in an annular array manner. The meat ball cooking device has the advantages that hot water and steam in the box body are stirred and mixed when meat balls are cooked, so that the temperature in the box body is uniform.

The utility model belongs to kitchen appliance technical field discloses cleaning device and cooking equipment. Cleaning device includes washing pipeline and spray assembly. Washing pipeline is communicated with the water tank of cooking equipment to obtain water from the water tank, and the spray assembly is communicated with the washing pipeline to spray the water in the washing pipeline to the inner wall of the inner container. Wherein, the steam pipeline of the cooking equipment is communicated with the water tank to obtain water from the water tank, the steam pipeline delivers water to the steam generator to generate steam input to the inside of the inner container, and the washing pipeline is arranged separately from the steam pipeline. Therefore, when the cleaning device is used, the difficulty of configuring the corresponding control module can be reduced, the production cost can be reduced, the possibility of high-temperature steam damaging the washing pipeline can be reduced, and during maintenance, the washing pipeline can be maintained according to the cleaning requirements, the steam pipeline can be maintained according to the steam cooking requirements, so that the two can be separated, and the maintenance cost in the later period can be effectively reduced.

The present invention relates to a steam cooking boiler, and more specifically, to a steam cooking boiler that uses an induction heater or a PTC heater to generate steam for use in a steam cooker and supplies it to a cooking unit. A steam cooking boiler for supplying steam to a cooking section of a steam cooker comprises: a water tank in which water is supplied and stored; a lower heater section for heating the water tank at the bottom of the water tank; a discharge pipe arranged to contact the upper surface of the water tank and forming a path for steam evaporated from the water tank and discharged upward; and an upper heater section for heating the discharge pipe at the top of the discharge pipe.

The embodiment of the invention relates to a steam cooking control method which is suitable for steam cooking equipment. The method provided by the embodiment of the invention comprises the following steps: acquiring first information related to a food processing function; obtaining second information related to the food processing completion amount, wherein each piece of first information is matched with a plurality of pieces of second information; determining a preset strategy according to the first information and the second information; based on the preset strategy, a motor of a stirring device of the steam cooking equipment, a steam generator of a steam generation assembly and a water pump are controlled to work cooperatively. By means of the steam cooking control method, the stirring device, the steam generator and the water pump can work cooperatively, the overall working time is effectively shortened, and the food cooking efficiency is improved.

The utility model discloses a rice steaming cabinet bearing table, and relates to the field of steam cooking kitchenware. Comprising a load-bearing framework, the edge of the load-bearing framework is matched with the rice steaming cabinet, when the rice steaming cabinet is arranged on the load-bearing framework, the end of the load-bearing framework abuts against the bottom of the rice steaming cabinet, and the lower portion of the load-bearing framework is hollowed out. And a drain valve of the rice steaming cabinet extends out of the load-bearing framework and is arranged in a hollow area below the load-bearing framework. The device has the advantage of being convenient to use.

The present invention discloses a cooking appliance, comprising: a base defining a mounting cavity with a side opening, an air outlet connector disposed within the mounting cavity; and a steam cooking container adapted to be mounted in the mounting cavity with the side opening, the steam cooking container defining a cooking cavity, and an air inlet connector disposed within the steam cooking container. The base is provided with a guide portion, and the steam cooking container is provided with a guide mating portion, the guide portion and the guide mating portion cooperating to guide the steam cooking container so that the air inlet connector communicates with the air outlet connector. The cooking appliance according to an embodiment of the present invention can achieve steam cooking, ensuring uniform temperature and consistent taste of food in various areas of the steam cooking container. The guide portion and the guide mating portion cooperate to guide the steam cooking container, enabling it to be pulled out and placed from the side, improving user convenience and comfort, and ensuring more accurate alignment of the air inlet connector and the air outlet connector.

Steam cooking appliance (100), in particular steam cooking drawer (102), with - a device body (110) that surrounds an interior (112) of the steam cooker (100), - a steam cooking area (120) which is designed to be closable in the interior (112), and - a water tank (130) with a tank volume (132) for receiving water (134), which is arranged and designed to be connectable to the steam cooking area (120) in a tank receptacle (114) via a water supply system of the steam cooking appliance (100) and to be removable within a receiving area (115) of the appliance body (110), wherein the water tank (130) has a mounting area (150) projecting laterally from an underside of the water tank (130) with a mounting height (H), through which the water tank (130) is in an inclined position outside the tank receptacle (114) in a mounted state.

The utility model provides a steam cooking utensil which comprises a steam base, a steam heating device and a steam heating device. The food steamer assembly comprises a steamer body, the steamer body comprises a side plate and a bottom plate, and the lower end of the side plate is provided with a first bent part which is bent and formed towards the interior of the steamer body; the bottom plate comprises a frame body and a second bending part located on the outer edge of the frame body, the first bending part is arranged on the outer side of the second bending part in a sleeving mode and is pressed and formed to form a matching face, the frame body is further provided with a sliding face, the sliding face is the lowest face of the frame body, the steamer assembly can slide relative to the steam base and has a working state and a sliding state, and in the working state, the sliding face can slide relative to the steam base. The matching surface is lapped on the supporting top surface in a sliding state, and the matching surface and the sliding surface are lapped on the supporting top surface together in a sliding state. The first bending part sleeves the outer side of the second bending part, so that the strength of the first bending part and the second bending part can be enhanced, the strength of a matching surface formed by crimping the first bending part and the second bending part is ensured, and the matching surface is not easy to deform.

The present invention provides an apparatus and method for cooking food in a pressurized steam oven, wherein the food is steam cooked in a first stage and grilled in a next stage. The method automatically identifies the time of the first stage (slow) cooking and the time of the second stage (fast) cooking based on the type, size, temperature and 3d image of the food. The slow cooking stops when the food reaches the critical temperature by an amount determined by various parameters and then starts the quick cooking of frying and baking. The slow cooking method may be a pressurized steam cooking method. The method automatically reduces the time of slow cooking so that the internal temperature of the food does not prematurely reach the critical temperature. The method helps to avoid overcooking of food during the grilling phase.

The utility model provides a water tank device and a steam cooking utensil, the water tank device comprises: an installation housing, which comprises an installation cavity, one end of the installation cavity is provided with an installation port, and the inner wall of the installation cavity is provided with one of a guide rib and a guide groove; the water tank assembly can be installed in the installation cavity through the installation opening, and the other one of the guide rib and the guide groove is arranged on the outer wall of the water tank assembly; the guide groove comprises an inlet section and a guide section which are connected with each other, the groove width of the inlet section is larger than that of the guide section, and when the water tank assembly is inserted into the mounting cavity from the mounting opening, the inlet section can guide the guide rib to enter the guide section. According to the structure, the alignment difficulty of the guide ribs and the guide grooves can be reduced, so that the mounting difficulty of the water tank assembly can be reduced, and the water tank assembly is more convenient to mount.

A system and method for processing a cereal grain including establishing a correlation between outgassing levels of one or more volatile compounds from the cereal grain as it is processed by exposure to steam cooking and rolling into a processed grain, and a starch availability in the processed grain, and altering the process to produce a desired starch availability by altering the flaking process to product the correlated outgassing levels of the volatile compounds.

This application discloses a steam cooking appliance, including a pot body and a lid removably placed on the pot body. The cooking appliance also includes a swing arm hinged to the pot body, which has a first state where the lid is pressed against the pot body when closed, and a second state where it rotates towards one side of the pot body to allow the lid to be removed from the pot body. A steam generating unit is provided inside the pot body, and the lid has a steam pipe assembly that communicates with the steam generating unit. In both the first and second states, the steam generating unit can provide steam to the cooking chamber of the steam cooking appliance through the lid. The steam cooking appliance disclosed in this application has advantages such as the lid being less likely to float and a high safety factor.

The steam cooking equipment comprises an equipment body, and a heating piece is installed on the bottom wall face of a cooking cavity. When liquid is contained in the cooking cavity, at least one part of the first heating part is located below the liquid level surface of the liquid, and at least one part of the second heating part is located above the liquid level surface of the liquid; the cooking device further comprises a steam collecting piece, and the steam collecting piece is of a shielding structure for most area positions of the cooking cavity. A steam collecting part is arranged on the steam collecting part, and a projection area formed by projecting at least one part of the steam collecting part downwards in the vertical direction forms a structure which is at least partially overlapped with the first heating part and / or the second heating part; a steam outlet is formed in the steam collecting part, and the regional space position, located below the steam collecting part, of the cooking cavity forms a structure communicated with the steam outlet. According to the scheme, the problems that in an existing steam cooking device, a structure for reheating steam is overall complex and high in cost, and the heating effect is poor due to the fact that steam cannot be better heated in a centralized mode when heated are solved.

The utility model discloses soft boiled egg centering cooking equipment convenient for temperature spot check, which belongs to the field of egg product processing, and comprises a cooking pool, a feeding mechanism, a heating device, a temperature detection device, a temperature detection device and a control device, and is characterized in that the cooking pool is internally provided with steam sprayed upwards and used for conveying eggs; the transmission chamber is arranged above the cooking pool, is used for rotating the eggs placed on the feeding mechanism and is used for intensively discharging steam at the same time; and the sampling inspection mechanism is arranged above the cooking pool on the outer side of the discharging end of the feeding mechanism in a liftable manner, and is used for taking out the discharged eggs one by one and detecting the internal temperature. According to the cooking equipment, automatic steam cooking of eggs can be achieved through steam in the cooking pool and the feeding mechanism, meanwhile, the transmission chamber is combined to drive the conveyed eggs to rotate, it is guaranteed that egg yolk is located in the center position after cooking while it is guaranteed that heating is uniform, and temperature sampling inspection can be conducted on the cooked eggs according to the sampling inspection mechanism.

The invention relates to the technical field of cooked wheaten food processing, and particularly discloses automatic cooked wheaten food production equipment which comprises a power conveying line, a truss and a box type steaming drawer, a material blocking mechanism and a jacking mechanism are arranged at the end of the power conveying line, an in-place detection switch is arranged on the power conveying line, and a moving guide rail and a first driving rack are arranged on the truss; a sliding plate is arranged on the moving guide rail, a linear module is arranged on the sliding plate, a clamping and pushing device is arranged at the tail end of the linear module, and the box type steaming drawers are arranged in a linear mode. Through the arrangement of the material blocking mechanism, the jacking mechanism, the linear module, the clamping and pushing device and the box type steaming drawer, automatic linkage control over the whole process of steaming tray conveying, accurate positioning, grabbing and carrying, steaming drawer loading, steam cooking and finished product taking out is achieved, manual intervention is greatly reduced, the cooked wheaten food production efficiency and continuity are improved, and the production cost is reduced. The whole signal is linked, unified and coordinated, intelligent production management is realized, and the operation difficulty and the labor intensity are reduced.

The invention relates to a heat treatment drawer (2) comprising a cooking chamber (9) with a top loading opening which can be closed by means of a lid (6) which has at least one disc (16, 17) which is connected to a hinge (19) and has at least one laterally arranged handle element (20L, 20R) for its handling, wherein the at least one handle element (20L, 20R) has a mounting area (23) by means of which it is laterally mounted onto a disc (16) of the lid (6), has a handle area (24) which projects away from the disc (16), and has a protective wall (25) which extends downwards when the lid (6) is closed.The invention also relates to a household cooking appliance (1) comprising a heat treatment drawer (2) according to one of the preceding claims and a drawer housing (3), wherein the heat treatment drawer (2) is horizontally extendable from and retractable into the drawer housing (3). The invention is particularly advantageously applicable to heat treatment drawers in the form of cooking drawers, especially steam cooking drawers.

This utility model provides a water level detection component, a steam cooking device, and an integrated stove, relating to the field of cooking equipment technology. The water level detection component includes a guide rod, a reed switch, a rubber column, and an anti-detachment structure. The guide rod has a cavity and an opening communicating with the cavity. The reed switch is disposed within the cavity, and the rubber column fills the cavity. The anti-detachment structure connects the guide rod and the rubber column, allowing force to be applied to the rubber column to prevent it from shifting within the cavity of the guide rod. This, in turn, prevents the reed switch from shifting to a preset position within the cavity, thus ensuring accurate water level detection when using the steam cooking device.

The utility model provides a steam cooking utensil which comprises a box body, a steam generator and a steam generator. The water receiving box is mounted in the cooking cavity and is arranged close to the top of the cooking cavity; the heating device is installed in the cooking cavity, located on the top of the cooking cavity and used for heating the water receiving box so as to heat water in the water receiving box into steam. According to the structure, the water receiving box is arranged close to the top of the cooking cavity, the space of the top of the cooking cavity can be fully utilized, the space utilization rate of the cooking cavity is increased, and the arrangement of the water receiving box cannot affect the actual available volume of the cooking cavity.

The invention relates to a domestic steam cooking appliance (1) comprising an evaporator (6) which can be filled with water (W) and which does not have a level sensor, a water source (7) for supplying the evaporator (6) with water, a controllable conveying device (8) for conducting water (W) from the water source (7) into the evaporator (6), and a control device (10) for controlling the conveying device (8) in such a way that defined amounts of water (W) can be conducted from the water source (7) into the evaporator (6), wherein the domestic steam cooking appliance (1), in particular the control device (10), is designed to not fill the evaporator (6) with water in an end phase (P3) of a steam cooking process (P1-P3) which begins upon reaching a set cooking duration minus a defined period of time for use of residual water. The invention also relates to a method for operating a domestic steam cooking appliance (1).

Steam cooking appliance (100), in particular steam cooking drawer (102), with - a device body (110) that surrounds an interior (112) of the steam cooker (100), - a steam cooking area (120) which is designed to be closable in the interior (112), and - a water tank (130) with a tank volume (132) for receiving water (134), which is arranged and designed to be connectable to the steam cooking area (120) via a water supply system of the steam cooking appliance (100) and to be removable within a tank receptacle (114) of the appliance body (110), wherein a number of transverse ribs (150) divide the tank volume (132) into a plurality of subvolumes (133), wherein adjacent subvolumes (133) are connected to each other via a respective rib opening (155) of the corresponding transverse rib (150).

Steam cooking appliance (100), in particular steam cooking drawer (102), with - a device body (110) that surrounds an interior (112) of the steam cooker (100), - a steam cooking area (120) which is designed to be closable in the interior (112), and - a water tank (130) with a tank volume (132) for receiving water (134), which is arranged and designed to be connectable to the steam cooking area (120) via a water supply system of the steam cooking appliance (100) and to be removable within a tank receptacle (114) of the appliance body (110), wherein the water tank (130) further has a removable lid (140) for access to the tank volume (132), and wherein a plurality of wave protection lamellae (160) are arranged on an underside of the removable lid (140) facing the tank volume (132) to reduce wave formation within the tank volume (132).

An oven includes (a) a cooking chamber; (b) a steam generator in fluid communication with the cooking chamber, the steam generator configured to transform water into steam for delivery to the cooking chamber; (c) a water reservoir in fluid communication with the steam generator, the steam generator further configured to draw the water from the water reservoir to be transformed into the steam; (d) a water fill assembly in fluid communication with the water reservoir and configured to accept water from a source external to the oven that is subsequently deposited into the water reservoir; and (e) desiccant disposed in fluid communication between the water reservoir and the water fill assembly. The oven can include a filter assembly disposed in fluid communication between the water reservoir and the water fill assembly. The desiccant can be disposed within the filter assembly.

The present invention provides a control method and an integrated stove for an integrated stove, belonging to the technical field of kitchen appliances. The integrated stove includes a cooking appliance, a steam cooking and baking device, and a range hood. The control method includes: detecting whether the cooking appliance and the steam cooking and baking device are started; if only the cooking appliance is started, selecting the corresponding relationship between the gear of the cooking appliance and the gear of the range hood, and adjusting the gear of the range hood; if only the steam cooking and baking device is started, selecting the corresponding relationship between the gear of the steam cooking and baking device and the gear of the range hood, and adjusting the gear of the range hood; if the cooking appliance and the steam cooking and baking device are started simultaneously, selecting the corresponding relationship between the gears of the cooking appliance and the steam cooking and baking device and the gear of the range hood, and detecting and adjusting the gear of the range hood in real time; after both the cooking appliance and the steam cooking and baking device are turned off, the range hood continues to work and is turned off after a set time. The present invention can improve the purification effect of the range hood, reduce power consumption, and improve the kitchen use environment.

The utility model discloses a multi-cavity steaming and baking cooking device, compared with the prior art, according to the multi-cavity steaming and baking cooking device, a cooking cavity in a cooking box is divided into a plurality of sub-cavities through partition plate assemblies. At least one set of steam generating assembly and / or baking heating assembly is arranged in each sub-cavity, and therefore a user is allowed to conduct steam cooking and hot air baking in the same device at the same time. The cooking efficiency is improved, the user can process different types of food at the same time, and diversified cooking requirements are met.