130 results about "Steam cooking" patented technology

The application belongs to the technical field of electrical appliances, and particularly relates to a humidity control method, device, equipment and storage medium of a steam cooking equipment, which comprises the following steps: obtaining a target dew point temperature of an inner container according to an ambient temperature of the steam cooking equipment and a target humidity of the inner container; obtaining a cooking control parameter of the steam cooking equipment according to a dew point temperature of the inner container of the steam cooking equipment and the target dew point temperature of the inner container; obtaining temperature change information of the inner container during the control of the humidity of the inner container of the steam cooking equipment according to the cooking control parameter, and judging whether the humidity of the inner container meets a cooking control parameter compensation condition according to the temperature change information of the inner container; if yes, obtaining a compensated cooking control parameter according to the temperature change information; and controlling the humidity of the inner container of the steam cooking equipment according to the compensated cooking control parameter. The application avoids the influence of the hysteresis or overshoot phenomenon of humidity control on the humidity control effect, and improves the accuracy and flexibility of humidity control.

A modular oven includes a cabinet receiving separate modules with distinct cooking operations. Modules of the modular oven may provide any combination of convection cooking, steam cooking, impingement cooking, and high speed cooking. Therefore, the modules may be mixed and matched to suit the desired cooking operations. In some embodiments, improved steam cooking at lower cooking temperatures is provided by directing spraying water onto an independent heat source, controlled separately from the cavity heating element, within each cooking zone. By operating a separate heating element specifically for steam generation, there can be more accurate heat control of the cooking zones without overheating the cooking zones when steam is needed but when lower cooking temperatures (e.g., 211 degrees Fahrenheit and below) are desired.

The utility model provides a water tank device and a steam cooking utensil, and the water tank device comprises a mounting shell which comprises a mounting cavity with a mounting port at one end; the first limiting piece is mounted on the mounting shell; the water tank assembly can slide into a first position in the mounting cavity from the mounting opening or slide out of the mounting cavity, and comprises a second limiting piece; the elastic piece is installed between the water tank assembly and the installation shell, when the water tank assembly is located at the first position, the first limiting piece and the second limiting piece are buckled to lock the water tank assembly, and the elastic piece is in a compressed state; when the water tank assembly is located at the first position, the water tank assembly is pressed into the mounting cavity, limiting between the first limiting piece and the second limiting piece can be relieved, the water tank assembly is unlocked, the elastic piece is made to extend, the water tank assembly can be pushed to move to the second position through extension of the elastic piece, and at the second position, a part of the water tank assembly extends out of the mounting opening. Through the arrangement, the water tank device is more reliable to press and pop up, the structure is simpler, and the cost is lower.

The utility model discloses a door seal and a steam cooking device thereof, the door seal is used for sealing a gap between a door body and a cavity opening of the steam cooking device in a closed state, and the door seal comprises a first sealing part embedded in a sealing groove in the cavity opening of the steam cooking device; the second sealing part extends from the first sealing part and wraps the edge, facing one side of the door body, of the sealing groove; the third sealing part comprises a first end and a second end, and the first end is connected with the first sealing part; the second end is formed by extending from the first end to the door body, and the thickness of the third sealing part is gradually increased from the first end to the second end. According to the door seal, the third sealing part of the door seal is attached to the door body, the weight of the second end is increased by increasing the thickness of the second end, deformation vibration under the action of airflow is reduced, whistling sound is avoided, meanwhile, the appearance change of the third sealing part is continuous and smooth through the increasing thickness change mode, and the service life of the door seal is prolonged. The binding face attached to the door body has good integrity, and the sealing effect is guaranteed.

The utility model relates to the technical field of meatball processing, in particular to a cooking device for meatball processing, and adopts the technical scheme that the cooking device comprises a box body and a screw sleeve, bearings I are embedded into the upper end and the lower end of a fixing frame, a screw rod is fixedly mounted on inner rings of the two bearings I, and the screw sleeve is in meshed connection with the screw rod; a second bearing is installed in the middle of the bottom of the box body in an embedded mode, a fixing rod is fixedly installed on an inner ring of the second bearing, stirring frames are installed on the two sides of the end, extending into the box body, of the fixing rod, supports are installed at the ends, deviating from each other, of the two stirring frames, and scraping plates are installed on the sides, deviating from each other, of the two supports. First fan blades are mounted on the opposite sides of the two brackets in a rectangular array manner, and second fan blades are mounted on the outer sides of the fixing rods above the two stirring frames in an annular array manner. The meat ball cooking device has the advantages that hot water and steam in the box body are stirred and mixed when meat balls are cooked, so that the temperature in the box body is uniform.

The utility model belongs to kitchen appliance technical field discloses cleaning device and cooking equipment. Cleaning device includes washing pipeline and spray assembly. Washing pipeline is communicated with the water tank of cooking equipment to obtain water from the water tank, and the spray assembly is communicated with the washing pipeline to spray the water in the washing pipeline to the inner wall of the inner container. Wherein, the steam pipeline of the cooking equipment is communicated with the water tank to obtain water from the water tank, the steam pipeline delivers water to the steam generator to generate steam input to the inside of the inner container, and the washing pipeline is arranged separately from the steam pipeline. Therefore, when the cleaning device is used, the difficulty of configuring the corresponding control module can be reduced, the production cost can be reduced, the possibility of high-temperature steam damaging the washing pipeline can be reduced, and during maintenance, the washing pipeline can be maintained according to the cleaning requirements, the steam pipeline can be maintained according to the steam cooking requirements, so that the two can be separated, and the maintenance cost in the later period can be effectively reduced.

The embodiment of the invention relates to a steam cooking control method which is suitable for steam cooking equipment. The method provided by the embodiment of the invention comprises the following steps: acquiring first information related to a food processing function; obtaining second information related to the food processing completion amount, wherein each piece of first information is matched with a plurality of pieces of second information; determining a preset strategy according to the first information and the second information; based on the preset strategy, a motor of a stirring device of the steam cooking equipment, a steam generator of a steam generation assembly and a water pump are controlled to work cooperatively. By means of the steam cooking control method, the stirring device, the steam generator and the water pump can work cooperatively, the overall working time is effectively shortened, and the food cooking efficiency is improved.

The utility model discloses a rice steaming cabinet bearing table, and relates to the field of steam cooking kitchenware. Comprising a load-bearing framework, the edge of the load-bearing framework is matched with the rice steaming cabinet, when the rice steaming cabinet is arranged on the load-bearing framework, the end of the load-bearing framework abuts against the bottom of the rice steaming cabinet, and the lower portion of the load-bearing framework is hollowed out. And a drain valve of the rice steaming cabinet extends out of the load-bearing framework and is arranged in a hollow area below the load-bearing framework. The device has the advantage of being convenient to use.

Steam cooking appliance (100), in particular steam cooking drawer (102), with - a device body (110) that surrounds an interior (112) of the steam cooker (100), - a steam cooking area (120) which is designed to be closable in the interior (112), and - a water tank (130) with a tank volume (132) for receiving water (134), which is arranged and designed to be connectable to the steam cooking area (120) in a tank receptacle (114) via a water supply system of the steam cooking appliance (100) and to be removable within a receiving area (115) of the appliance body (110), wherein the water tank (130) has a mounting area (150) projecting laterally from an underside of the water tank (130) with a mounting height (H), through which the water tank (130) is in an inclined position outside the tank receptacle (114) in a mounted state.

The utility model provides a steam cooking utensil which comprises a steam base, a steam heating device and a steam heating device. The food steamer assembly comprises a steamer body, the steamer body comprises a side plate and a bottom plate, and the lower end of the side plate is provided with a first bent part which is bent and formed towards the interior of the steamer body; the bottom plate comprises a frame body and a second bending part located on the outer edge of the frame body, the first bending part is arranged on the outer side of the second bending part in a sleeving mode and is pressed and formed to form a matching face, the frame body is further provided with a sliding face, the sliding face is the lowest face of the frame body, the steamer assembly can slide relative to the steam base and has a working state and a sliding state, and in the working state, the sliding face can slide relative to the steam base. The matching surface is lapped on the supporting top surface in a sliding state, and the matching surface and the sliding surface are lapped on the supporting top surface together in a sliding state. The first bending part sleeves the outer side of the second bending part, so that the strength of the first bending part and the second bending part can be enhanced, the strength of a matching surface formed by crimping the first bending part and the second bending part is ensured, and the matching surface is not easy to deform.

The utility model provides a water tank device and a steam cooking utensil, the water tank device comprises: an installation housing, which comprises an installation cavity, one end of the installation cavity is provided with an installation port, and the inner wall of the installation cavity is provided with one of a guide rib and a guide groove; the water tank assembly can be installed in the installation cavity through the installation opening, and the other one of the guide rib and the guide groove is arranged on the outer wall of the water tank assembly; the guide groove comprises an inlet section and a guide section which are connected with each other, the groove width of the inlet section is larger than that of the guide section, and when the water tank assembly is inserted into the mounting cavity from the mounting opening, the inlet section can guide the guide rib to enter the guide section. According to the structure, the alignment difficulty of the guide ribs and the guide grooves can be reduced, so that the mounting difficulty of the water tank assembly can be reduced, and the water tank assembly is more convenient to mount.

A system and method for processing a cereal grain including establishing a correlation between outgassing levels of one or more volatile compounds from the cereal grain as it is processed by exposure to steam cooking and rolling into a processed grain, and a starch availability in the processed grain, and altering the process to produce a desired starch availability by altering the flaking process to product the correlated outgassing levels of the volatile compounds.

This application discloses a steam cooking appliance, including a pot body and a lid removably placed on the pot body. The cooking appliance also includes a swing arm hinged to the pot body, which has a first state where the lid is pressed against the pot body when closed, and a second state where it rotates towards one side of the pot body to allow the lid to be removed from the pot body. A steam generating unit is provided inside the pot body, and the lid has a steam pipe assembly that communicates with the steam generating unit. In both the first and second states, the steam generating unit can provide steam to the cooking chamber of the steam cooking appliance through the lid. The steam cooking appliance disclosed in this application has advantages such as the lid being less likely to float and a high safety factor.

The invention relates to the technical field of cooked wheaten food processing, and particularly discloses automatic cooked wheaten food production equipment which comprises a power conveying line, a truss and a box type steaming drawer, a material blocking mechanism and a jacking mechanism are arranged at the end of the power conveying line, an in-place detection switch is arranged on the power conveying line, and a moving guide rail and a first driving rack are arranged on the truss; a sliding plate is arranged on the moving guide rail, a linear module is arranged on the sliding plate, a clamping and pushing device is arranged at the tail end of the linear module, and the box type steaming drawers are arranged in a linear mode. Through the arrangement of the material blocking mechanism, the jacking mechanism, the linear module, the clamping and pushing device and the box type steaming drawer, automatic linkage control over the whole process of steaming tray conveying, accurate positioning, grabbing and carrying, steaming drawer loading, steam cooking and finished product taking out is achieved, manual intervention is greatly reduced, the cooked wheaten food production efficiency and continuity are improved, and the production cost is reduced. The whole signal is linked, unified and coordinated, intelligent production management is realized, and the operation difficulty and the labor intensity are reduced.

The invention relates to a heat treatment drawer (2) comprising a cooking chamber (9) with a top loading opening which can be closed by means of a lid (6) which has at least one disc (16, 17) which is connected to a hinge (19) and has at least one laterally arranged handle element (20L, 20R) for its handling, wherein the at least one handle element (20L, 20R) has a mounting area (23) by means of which it is laterally mounted onto a disc (16) of the lid (6), has a handle area (24) which projects away from the disc (16), and has a protective wall (25) which extends downwards when the lid (6) is closed.The invention also relates to a household cooking appliance (1) comprising a heat treatment drawer (2) according to one of the preceding claims and a drawer housing (3), wherein the heat treatment drawer (2) is horizontally extendable from and retractable into the drawer housing (3). The invention is particularly advantageously applicable to heat treatment drawers in the form of cooking drawers, especially steam cooking drawers.

This utility model provides a water level detection component, a steam cooking device, and an integrated stove, relating to the field of cooking equipment technology. The water level detection component includes a guide rod, a reed switch, a rubber column, and an anti-detachment structure. The guide rod has a cavity and an opening communicating with the cavity. The reed switch is disposed within the cavity, and the rubber column fills the cavity. The anti-detachment structure connects the guide rod and the rubber column, allowing force to be applied to the rubber column to prevent it from shifting within the cavity of the guide rod. This, in turn, prevents the reed switch from shifting to a preset position within the cavity, thus ensuring accurate water level detection when using the steam cooking device.

The utility model provides a steam cooking utensil which comprises a box body, a steam generator and a steam generator. The water receiving box is mounted in the cooking cavity and is arranged close to the top of the cooking cavity; the heating device is installed in the cooking cavity, located on the top of the cooking cavity and used for heating the water receiving box so as to heat water in the water receiving box into steam. According to the structure, the water receiving box is arranged close to the top of the cooking cavity, the space of the top of the cooking cavity can be fully utilized, the space utilization rate of the cooking cavity is increased, and the arrangement of the water receiving box cannot affect the actual available volume of the cooking cavity.

The invention relates to a domestic steam cooking appliance (1) comprising an evaporator (6) which can be filled with water (W) and which does not have a level sensor, a water source (7) for supplying the evaporator (6) with water, a controllable conveying device (8) for conducting water (W) from the water source (7) into the evaporator (6), and a control device (10) for controlling the conveying device (8) in such a way that defined amounts of water (W) can be conducted from the water source (7) into the evaporator (6), wherein the domestic steam cooking appliance (1), in particular the control device (10), is designed to not fill the evaporator (6) with water in an end phase (P3) of a steam cooking process (P1-P3) which begins upon reaching a set cooking duration minus a defined period of time for use of residual water. The invention also relates to a method for operating a domestic steam cooking appliance (1).

Steam cooking appliance (100), in particular steam cooking drawer (102), with - a device body (110) that surrounds an interior (112) of the steam cooker (100), - a steam cooking area (120) which is designed to be closable in the interior (112), and - a water tank (130) with a tank volume (132) for receiving water (134), which is arranged and designed to be connectable to the steam cooking area (120) via a water supply system of the steam cooking appliance (100) and to be removable within a tank receptacle (114) of the appliance body (110), wherein a number of transverse ribs (150) divide the tank volume (132) into a plurality of subvolumes (133), wherein adjacent subvolumes (133) are connected to each other via a respective rib opening (155) of the corresponding transverse rib (150).

Steam cooking appliance (100), in particular steam cooking drawer (102), with - a device body (110) that surrounds an interior (112) of the steam cooker (100), - a steam cooking area (120) which is designed to be closable in the interior (112), and - a water tank (130) with a tank volume (132) for receiving water (134), which is arranged and designed to be connectable to the steam cooking area (120) via a water supply system of the steam cooking appliance (100) and to be removable within a tank receptacle (114) of the appliance body (110), wherein the water tank (130) further has a removable lid (140) for access to the tank volume (132), and wherein a plurality of wave protection lamellae (160) are arranged on an underside of the removable lid (140) facing the tank volume (132) to reduce wave formation within the tank volume (132).

The utility model discloses a multi-cavity steaming and baking cooking device, compared with the prior art, according to the multi-cavity steaming and baking cooking device, a cooking cavity in a cooking box is divided into a plurality of sub-cavities through partition plate assemblies. At least one set of steam generating assembly and / or baking heating assembly is arranged in each sub-cavity, and therefore a user is allowed to conduct steam cooking and hot air baking in the same device at the same time. The cooking efficiency is improved, the user can process different types of food at the same time, and diversified cooking requirements are met.

The invention discloses a food steam cooking stove and a food cooking method. The food steam cooking stove comprises a stove cavity provided with a food cooking rack. The furnace chamber is of a box-shaped structure with an opening in the side surface; a high-temperature steam generator is arranged below a bottom plate of the furnace chamber, steam input pipes connected with the high-temperature steam generator are arranged on the outer sides of side plates, and an exhaust pipe is arranged between a top plate and the inner wall of the corresponding shell; a high-temperature steam output port is formed in the position where the top plate is connected with each side plate, and a steam pressure sensor is arranged at the position where the top plate is connected with the back plate; each steam input pipe penetrates into the furnace chamber and is connected with the high-temperature steam output port in the corresponding side; a convection fan is arranged in the center of the back plate; a steam temperature sensor is arranged at the position where the bottom plate is connected with any side plate; the steam pressure sensor, the steam temperature sensor, the high-temperature steam generator and the convection fan are all connected with a control chip in the display and control panel. The steam cooking stove is more stable and standard.

The invention relates to the technical field of household appliances, and provides an embedded steam cooking appliance which comprises a cavity assembly, a steam generator and a steam generator. The first evaporation mechanism is arranged above the top of the cavity assembly, and the first evaporation mechanism is a main steam source; the second evaporation mechanism is arranged below the bottom of the cavity assembly, the second evaporation mechanism is an auxiliary steam source, when accumulated water is generated at the bottom of the cavity assembly, the second evaporation mechanism starts to work, and the accumulated water at the bottom of the cavity assembly can be heated and evaporated for the second time through the second evaporation mechanism; and the exhaust assembly can exhaust the condensed steam in the cavity assembly. The embedded steam cooking electric appliance has the following advantages that 1, the uniformity of a global temperature field is realized; the cooking quality and the food taste are remarkably improved, and food is prevented from being too wet; and thirdly, the convenience of cleaning and maintenance is greatly improved.

The utility model relates to a three-layer steam continuous type rice cooking machine which comprises a cooking machine body. The feeding mechanism is arranged at the top of the cooking machine body; the upper-layer conveying mechanism, the middle-layer conveying mechanism and the lower-layer conveying mechanism are mounted in the cooking machine body from top to bottom, and the steam supply mechanism is provided with a plurality of steam pipes; a plurality of groups of transverse scattering mechanisms; the longitudinal scattering mechanisms, the cleaning nozzles and the water replenishing nozzles are mounted above the upper-layer conveying mechanism, the middle-layer conveying mechanism and the lower-layer conveying mechanism; a discharging mechanism; the rice cooking machine adopts an upper, middle and lower three-layer structure, and compared with the conventional single-layer or double-layer production line, the rice cooking machine has the advantages that the length of the production line is shortened, the occupied area is reduced, the ground space of a factory operation area is saved, and the production line is more compact and efficient, and is particularly suitable for a production factory with limited space or needing to improve the production efficiency.

This invention discloses a water level detection device, water system, and control method for a steam cooking equipment. The device includes a water box and a detection module. The detection module is installed on the steam cooking equipment, and the water box is detachably installed within the equipment. The detection module includes a sensor and a photoelectric detection unit. A trigger is provided on the water box, and the sensor can identify the trigger. A light-transmitting area is provided on the side of the water box. The photoelectric detection unit includes multiple transmitters and multiple receivers, with each transmitter and receiver corresponding to the other. When the water box is installed on the steam cooking equipment, the photoelectric detection unit faces the light-transmitting area. The sensor can accurately detect the installation position of the water box. The transmitters of the photoelectric detection unit emit light into the water box, which is reflected back to the receivers. The water level is accurately determined based on the intensity of the received light, ensuring the water box is properly installed and its water level is monitored in real time.

The invention provides a steam generation device, a cooking control method and device, a medium and cooking equipment, the steam generation device comprises an atomization device used for atomizing liquid, and the atomization device comprises a first outlet used for outputting atomized liquid; a heating device; the air supply device comprises an air duct communicated with the atomization device and the first outlet; wherein the air supply device is used for pumping atomized liquid to pass through the heating device. In the process, only a steam generator in the cooking equipment needs to be replaced by the atomization device, the original steam function of the cooking equipment can be reserved, and due to the fact that the cost of the atomization device is lower than that of the steam generator, the manufacturing cost of the cooking equipment can be reduced; therefore, the defect of high cost of the cooking equipment with the steam cooking function at the present stage is overcome.

The invention discloses a processing and manufacturing method of fruit tea, and relates to the technical field of fruit and tea processing, and the processing and manufacturing method comprises three steps of tea processing, fruit processing and proportioning and bagging in sequence. Tea leaf processing and fruit processing are independently completed, and the processed tea leaves and fruits are mixed and bagged according to a specific proportion, the mode that the tea leaves and the fruits are independently processed is adopted, the problems of mutual flavor interference and bitter and astringent taste superposition caused by mixed processing are avoided, meanwhile, the processing technologies of the two raw materials can be optimized respectively, the quality of the two raw materials can be improved in a targeted mode, and the production cost is reduced. A foundation is laid for subsequent scientific proportioning; in tea leaf processing, a fine cutting step is used for replacing a traditional rolling process, and optimized parameters of withering and steaming cooking are combined, so that tea juice overflow is effectively reduced, the bitterness of the tea leaves is reduced, and meanwhile, the faint scent and nutritional ingredients of the tea leaves are reserved; standardized steaming cooking and drying processes are adopted for fruit processing, the natural flavor of the fruits is fixed, deterioration is prevented, and the sweetness and fragrance of the fruits are improved.

One aspect of the invention relates to a fluid evaporator (8) for a steam cooking device (1), the fluid evaporator having a holding basin (10) for a fluid (3), a heating device (9) for evaporating the fluid (3) in liquid state in the holding basin (10), a filter (19) arranged in the holding basin (10), characterized in that the filter (10) is a calcareous particle filter which is configured as a filter tube (20), wherein the filter tube (20) has a filter opening (29) such that calcareous particles can be filtered in the event of a flow of the fluid (3) in liquid state through the filter tube (20). One aspect relates to a steam cooking device (1).

The utility model provides a water tank device and a steam cooking utensil, the water tank device is used for the steam cooking utensil, the water tank device comprises a water tank assembly, the water tank assembly comprises a water containing cavity, a water outlet channel and a valve assembly, the water outlet channel is communicated with the water containing cavity, and the valve assembly is movably installed in the water outlet channel; the base can move between a first position and a second position; the water outlet channel comprises a water outlet, the valve assembly comprises a sealing piece, when the valve assembly is located at the first position, the sealing piece blocks the water outlet, and when the valve assembly is located at the second position, the sealing piece opens the water outlet. According to the structure, the sealing piece is installed in the water outlet channel, when the valve assembly closes the water outlet channel, the sealing piece can move along the outlet of the water outlet channel, in this way, residual water in the water outlet channel can be squeezed out through the sealing piece, it is avoided that much water is left in the water outlet channel, and when the water tank assembly is taken out, water leakage of the water tank assembly can be avoided; and the user experience is influenced.

The utility model discloses steaming and baking cooking equipment which is characterized in that an inner cavity of a cooking box is divided into a first sub-cavity and a second sub-cavity through a partition piece, and a steam cooking set and a baking cooking assembly are arranged in the two sub-cavities respectively. The partition piece with the hollow interior is filled with the temperature absorption medium, so that the situation that the side, close to the second sub-cavity, of food in the first sub-cavity is excessively cooked due to heat radiation when steam cooking operation and baking cooking operation are conducted at the same time is avoided, and the cooking quality of steam cooking food is guaranteed.