This application relates to an
exhaust pipe and cooking equipment. The
exhaust pipe includes an upper
pipe section, an upper connector, a lower connector, and a lower
pipe section connected in sequence. The lower connector includes a base, an inner ring, and an outer ring. The inner ring at least partially protrudes from the side of the base near the upper connector and connects to the lower
pipe section. The outer ring protrudes from the side of the base near the upper connector and is spaced around the inner ring. The base, inner ring, and outer ring together form a
water collection trough, and the bottom wall of the
water collection trough is provided with a drain hole. The upper connector includes a small-
diameter pipe section, a transition pipe section, and a large-
diameter pipe section. The small-
diameter pipe section connects to the upper pipe section, and the large-diameter pipe section connects to the outer ring. The transition pipe section extends from the end of the small-diameter pipe section near the large-diameter pipe section to the end of the large-diameter pipe section near the small-diameter pipe section. From the small-diameter pipe section to the large-diameter pipe section, the diameter of the transition pipe section gradually increases. This
exhaust pipe can reduce the amount of condensate flowing back into the inner liner through the exhaust pipe, which is beneficial for accurately controlling the temperature and
humidity inside the inner liner and improving the cooking effect of the cooking equipment in steam mode.