7 results about "Combined use" patented technology

An auto-occlusion safety device is provided for use in preventing rupture of infusion components during rapid infusion procedures. An occlusion valve is disclosed having a threshold pressure that is less than a rupture tolerance of the infusion system components. As the fluid pressure of the infusion system increases beyond the threshold pressure of the occlusion valve, the occlusion valve is automatically activated thereby occluding fluid flow upstream from a vulnerable infusion component. An accumulator is further disclosed for use in combination with the safety device to compensate for time delays in full activation of the occlusion valve.

The utility model relates to the field of wheat flour processing, and discloses a wheat flour processing dust removal device which comprises a base, a treatment box is installed on one side of the top end in a box body, a dust raising assembly is arranged in the treatment box, a blow-off pipe is connected to one side of the treatment box, a filter screen is installed at one end of the blow-off pipe, and a dust removal assembly is installed at the other end of the blow-off pipe. The other end of the blow-off pipe extends to the outer side of the box body and is connected with a negative pressure fan, the bottom of the treatment box is connected with a connecting channel, one side of the connecting channel is provided with a cleaning assembly, the bottom of the connecting channel is connected with a sewage box, and one side of the sewage box is provided with a drying box. Through cooperative use of the negative pressure fan, the blow-off pipe, the treatment box, the filter screen and the dust raising assembly, most impurities and dust in wheat raw materials are effectively removed, and wheat is comprehensively cleaned through the connecting channel and the cleaning assembly, so that dust attached to the surface of the wheat is removed, and wheat processing is facilitated.

1. The name of the design product: moon cake box (ten color). 2. The use of the design product: the design product is used for packaging moon cakes. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best indicates the design points: the combined use of Figure 1. 5. The top view and bottom view of component 1 are omitted, which do not involve the design points and have been presented in other views.

The utility model relates to the technical field of food processing, and particularly discloses an automatic waste recovery device for food processing and production, which comprises a box body, a cavity is formed in the box body, a crushing cavity is fixedly connected in the cavity, a collecting box is fixedly connected in the box body, and a waste collecting box is fixedly connected in the collecting box. A feeding port is fixedly connected to one side of the top of the smashing cavity, a driving motor is fixedly connected to the middle of the top of the smashing cavity, a transmission rod is fixedly connected to the output end of the driving motor, a plurality of smashing blades are fixedly connected to the surface of the transmission rod, and two L-shaped rods are fixedly connected to the bottom end of the surface of the transmission rod. According to the food waste crushing and collecting device, the crushing blades, the fan, the collecting box, the L-shaped rod, the positioning groove and the guide slope are matched for use, so that food waste is collected in a centralized manner after being crushed, the food waste can be more uniformly crushed and can also be uniformly collected during collection, accumulation of raw materials is avoided, and meanwhile, the situation that the waste topples over is avoided.

The utility model provides a pan with an anti-skidding structure, which belongs to the technical field of pans and comprises a pan body, a transparent pan cover is arranged on the upper surface of the pan body, a lifting button is fixedly connected to the surface of the transparent pan cover, a connecting block is mounted on the surface of one side of the pan body, and the connecting block is fixedly connected with the lifting button. A connecting block is arranged at the bottom of the pan body, a grip is arranged on one side of the connecting block, an anti-skid sleeve is arranged on the surface of the grip, and a plurality of anti-skid protrusions are arranged at the bottom of the pan body. According to the pan, the handle is arranged, so that the probability that the pan body falls off from the surface of a cooking bench or a kitchen range is reduced, a user can conveniently move the pan body through the handle, meanwhile, the friction force generated when the user holds the handle is increased through the anti-skid sleeve, and the probability that the pan body slips out of the hand is reduced.

1. The name of the design product: rice bucket. 2. The use of the design product: a container for containing and storing rice and other grains. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: combined use state diagram. 5. Assembly description if anything needs to be explained: component 1 is a rice bucket, and component 2 is a measuring cup. 6. Other explanations if anything needs to be explained: components 1 and 2 are made of transparent material at points A and B in the perspective view, respectively.

This utility model relates to the field of pastry production technology, and in particular to a pastry production cooling device, including a conveying platform. Electric push rods are fixedly installed at the upper left and upper right positions of the conveying platform. A horizontal top plate is fixedly connected to the movable end of each electric push rod, and a uniform air distribution box is fixedly connected to the bottom of the horizontal top plate. In this utility model, the uniform air distribution box, vertical slide plate, first air outlet, guide strip, side air box, guide bend, conical air inlet, conical air outlet, and second air outlet facilitate the cooling of high-temperature pastries during conveying. With the vertically connected design, the combined use of the uniform air distribution structure and the side air outlet structure ensures that the high-temperature pastries are effectively and uniformly cooled when conveyed to the cooling station, avoiding the problem of uneven cooling that often occurs during actual operation due to a single, fixed air outlet direction.