3 results about "Combined use" patented technology

An auto-occlusion safety device is provided for use in preventing rupture of infusion components during rapid infusion procedures. An occlusion valve is disclosed having a threshold pressure that is less than a rupture tolerance of the infusion system components. As the fluid pressure of the infusion system increases beyond the threshold pressure of the occlusion valve, the occlusion valve is automatically activated thereby occluding fluid flow upstream from a vulnerable infusion component. An accumulator is further disclosed for use in combination with the safety device to compensate for time delays in full activation of the occlusion valve.

1. The name of the design product: rice bucket. 2. The use of the design product: a container for containing and storing rice and other grains. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: combined use state diagram. 5. Assembly description if anything needs to be explained: component 1 is a rice bucket, and component 2 is a measuring cup. 6. Other explanations if anything needs to be explained: components 1 and 2 are made of transparent material at points A and B in the perspective view, respectively.

This utility model relates to the field of pastry production technology, and in particular to a pastry production cooling device, including a conveying platform. Electric push rods are fixedly installed at the upper left and upper right positions of the conveying platform. A horizontal top plate is fixedly connected to the movable end of each electric push rod, and a uniform air distribution box is fixedly connected to the bottom of the horizontal top plate. In this utility model, the uniform air distribution box, vertical slide plate, first air outlet, guide strip, side air box, guide bend, conical air inlet, conical air outlet, and second air outlet facilitate the cooling of high-temperature pastries during conveying. With the vertically connected design, the combined use of the uniform air distribution structure and the side air outlet structure ensures that the high-temperature pastries are effectively and uniformly cooled when conveyed to the cooling station, avoiding the problem of uneven cooling that often occurs during actual operation due to a single, fixed air outlet direction.