The application discloses an
alcohol-free matcha
lees with
antioxidant activity and a preparation method thereof, and belongs to the technical field of food
fermentation. The application provides the
alcohol-free
lees with
antioxidant activity, the
alcohol content of the alcohol-free
lees is very low (<0.5% Vol), the stimulation to
gastric mucosa is reduced, the alcohol-free lees is friendly to the
gastrointestinal tract, is high in safety, and is suitable for a wide range of people; the lees is matched with matcha, the
glycemic index is optimized, the
fermentation benefits of traditional lees are retained and enhanced, the additional matcha can bring
antioxidant substances such as tea polyphenols, the
aroma of ordinary lees is enhanced, and the alcohol-free matcha lees has
green tea fragrance; compared with glutinous rice lees, the SOD activity of the alcohol-free matcha lees is enhanced by 13.81 times, the
ABTS activity is enhanced by 11.07 times, the iron
ion reduction capacity is enhanced by 3.87 times, and the
DPPH clearance rate is enhanced by 1.61-4.70 times. The alcohol-free matcha lees can be drunk all day round, is flexible in matching, and can be developed into alcohol-free beverages, milk tea, dessert bases and the like.