The invention relates to the technical field of a dairy product, particularly to stomach-protecting yoghurt powder. The stomach-protecting yoghurt powder comprises components, by mass part: 90-100 parts of milk powder, 10-20 parts of lactalbumin powder, 1-10 parts of phosphatide, 3-5 parts of corn oligopeptide, 0.5-2 parts of yam flour, 0.01-0.05 part of dahurian angelica roots, 0.1-0.5 part of flos puerariae, 0.1-0.5 part of ginseng, 1-15 parts of fucoidin, 1-15 parts of soybean oligosaccharide, 0.01-2 parts of lactobacillus powder, 3-8 parts of soluble dietary fiber, 0.001-0.003 part of vitamin B, and 0.001-0.003 part of vitamin C. A customer can ferment the yoghurt powder by himself or herself according to his or her requirements, and the manufacture process is simple. The yoghurt powder contains yam and flos puerariae, can make a protective membrane formed on the gastric wall, reduces alcohol irritation to the gastric mucosa, and reduces the absorption rate of the stomach to alcohol. The yoghurt powder contains corn oligopeptide and ginseng, improves the function of detoxifying the liver, prevents interference of alcohol to metabolism of a human body, and relieves symptoms of headache, nausea and hangover due to drunkenness.