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174results about How to "PH value is stable" patented technology

Warm-water fermenting method for boiled bamboo shoots

InactiveCN102960647ASuitable for large-scale use in the processing industryNon-perishableFood preparationWarm waterBamboo shoot
The invention relates to the process field of bamboo shoot processing, and specially relates to a warm-water fermenting method for boiled bamboo shoots, which is applied to a production process of processing boiled bamboo shoot cans. The invention aims to provide a warm-water fermenting method for boiled bamboo shoots, which reduces the processing procedures in the production process of processing boiled bamboo shoot cans, and shortens the fermentation time. The warm-water fermenting method for boiled bamboo shoots, provided by the invention, comprises the following steps of: 1, boiling cleaned bamboo shoots with shells for 60-80 minutes, and changing the water for cooling for 25-35 minutes; 2, shelling the bamboo shoots obtained in the step 1, cleaning the bamboo shoots and then placing the bamboo shoots into a container, adding warm water at the temperature of 35-37 DEG C into the container for soaking the bamboo shoots for 11-12 hours, and then changing warm water at the temperature of 35-37 DEG C for soaking the bamboo shoots for 11-12 hours; and 3, changing the water, carrying out sterilization on the bamboo shoots for 110-130 minutes at the temperature of 95-97 DEG C, and then, sealing the bamboo shoots. Compared with traditional boiled bamboo shoot making methods, the method provided by the invention reduces the processing procedures and shortens the fermentation time, finished products are uneasy to decay, a can-expanding phenomenon is uneasy to occur, the pH value is stable, the operation process is simple and convenient, and the production efficiency is high, therefore, the method is suitable for the large-scale application in the canned boiled bamboo shoot processing industry.
Owner:FUJIAN SANXIN FOOD STUFFS

Water quality conditioner added with compound microorganism bacterium agent and preparation method of water quality conditioner

The invention discloses a water quality conditioner (ferment for conditioning water quality) added with a compound microorganism bacterium agent (enzyme microorganism). The water quality conditioner is prepared by fermentation of the following substances: zeolite, medical stones, an albumen powder, the compound microorganism bacterium agent, enzyme microorganism, amino acid and bone meal; a preparation method of the water quality conditioner is further provided, which is suitable for seawater and fresh water surface aquatic water bodies for breeding fishes, shrimps, crabs, shellfishes, turtles and eels and the like, and has the benefits as follows: the water quality conditioner prepared by adopting the preparation method can quickly act on bottom mud, so that ammonia nitrogen, hydrogen sulfide and nitrite are reduced, and the PH value is stabilized; the photosynthetic ability is improved, the water color is regulated, and the water quality is improved; heavy metal ions are flocculated and adsorbed, and chemical materials and toxic components in pesticide are degraded; the looseness and air permeability of bottom mud can be improved, and the growth and breeding of algae are promoted; oxygen is supplied in a slow release manner, and the aerobic effect is better; the bottom mud environment is built, effective microbial communities are nourished and activated, peculiar smell and odor are disorganized and transformed quickly with the aid of the absolute advantage of probiotics, and an excellent ecological environment can be provided for aquaculture animals.
Owner:刘子松
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