The invention relates to the technical field of
ice cream preparation, and discloses an
ice cream with homology of
medicine and food and a preparation method thereof.The
ice cream is prepared from, by weight, 450 g of
fresh milk, 120 g of
whole milk powder, 100 g of white granulated
sugar, 40 g of
xylitol, 1 g of special-grade saffron
crocus filaments, 60 g of edible double-
petal red rose hydrolat, 2 g of glycerin monostearate, 1.2 g of
guar gum, 0.8 g of
xanthan gum and 225 g of
purified water on the basis of 1000 g of finished products; the saffron
crocus and the double-
petal red rose are medicinal and edible raw materials. According to the invention, through an exclusive process of saffron
crocus low-temperature extraction, core active ingredients and natural
flavor of saffron crocus are effectively reserved,
bitter taste precipitation caused by high-temperature and strong stirring is avoided, and meanwhile, rose hydrolat is subjected to vacuum concentration fresh-locking treatment, so that volatilization of
flavor substances is greatly reduced, and the
retention rate of fragrance is increased; the saffron crocus and the rose are subjected to precise proportioning and a step-by-step fusion process, so that balance and
complementation of slight
bitter taste of the saffron crocus and fragrance and
sweetness of the rose are realized, and the problem that the
flavor of one