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Manihot is a genus in the diverse milkspurge family, Euphorbiaceae. It was described as a genus in 1754. Species of Manihot are monecious trees, shrubs and a few herbs that are native to the Americas, from Arizona in the United States south to Argentina and Uruguay. The best known member of this genus is the widely cultivated cassava (Manihot esculenta).
A high-strength firework die compact based on in-situ whisker toughening and staged curing and a preparation method thereof
This application relates to the field of fireworks molding technology, specifically disclosing a high-strength fireworks molding agglomerate based on in-situ whisker toughening and staged curing, and its preparation method. It includes the following components: calcium carbonate powder, micron-sized gypsum whiskers, virgin cassava flour, a gelatinization-coking regulator, wood fiber, lubricant, and water; the gelatinization-coking regulator is a compound of polyol and pH buffer salt. This solves the technical problem mentioned above where the existing fireworks molding agglomerates, due to the introduction of anhydrous gypsum and cassava flour, are prone to defects such as large bubbles, microcracks, or delamination during the production process, leading to defective products, low yield, and serious constraints on product quality stability.
Owner:GUIZHOU KAILIN INT TRADING CO LTD +2
Method for processing jackfruit seed into milk tea pearls
PendingCN122397903AManihotTapioca starch
Owner:SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI