1283 results about "Tapioca starch" patented technology

The invention discloses a mochi prepared mix with long guarantee period, a mochi and a preparation method of the mochi prepared mix. The mochi prepared mix is composed of the following ingredients by mass percent: 30%-50% of water-milled glutinous rice powder, 40%-60% of modified tapioca starch, 2%-6% of non-reduced sugar powder, 0.5%-1.5% of edible colloid, 0.5%-2% of edible emulsifier, 0.1%-0.3% of acidity regulator and 0.1%-0.5% of antiseptic preservative. The mochi has good taste. The mochi prepared mix according to the invention is not only good, smooth and elastic in taste, but also overcomes the defect of short guarantee period of traditional mochi; with strong starch aging-delaying performance and antiseptic fresh-keeping effect, the mochi prepared mix can be stored for 6 months at normal temperature (namely 25 DEG C) or for 12 months under refrigerating conditions, and can serve as a snack which is commercially available for a long time in order to meet the demands of market circulation.

A pet treat is manufactured of mostly or entirely of a compressed food material or similar substance. The treat has a semi-rigid or flexible outer shell, skin, film or membrane formed of an edible paper products such as a food paper or rice paper of a type capable of being made from white rice flour, tapioca flour, salt, and water, or from a planar sheet of edible material made from, for example, ground yellow corn, or, with any material, may be used separately or together with poultry by-products, fish meal, catnip or fish oil. Catnip, alfalfa, or any other olfactory or gustative attractive material may be provided in a liquid or flake form, and may be applied integrally in the manufacture of the edible sheet, or included in a central core that is encased by the outer sheets. A method and means of packaging is also provided.

A production method and the application of a high temperature stable slowly digestible starch belong to the non-chemical modified starch field. The material starch of the present invention, such as cornstarch, wheat starch, rice starch, potato starch, tapioca starch, sweet potato starch, mung bean starch, chick pea starch, sorghum starch, sago starch, and canna starch, is gelatinized, and the complex debranching treatment is conducted after adding the commodity diastases, pullulanase and alpha amylase, and finally, the slowly digestible starch is gained after preservation, recrystallization, and hydrothermal treatment. The content of the slowly available glucose is greater than or equal to fifty percent, and the residue of the slowly digestible starch is greater than or equal to 80 percent after high temperature processing treatment. The present invention relates to a plurality of fields, such as baking food, short order, candy, flavoring, dairy products, athlete special food, food for diabetes, slimming foods, oral intestinal target controlled release film coating, and animal feed.

The present invention discloses crop rice and a preparation method of the crop rice. The crop rice is prepared with the following raw materials in weight proportions: starch base material in 2-4 portions and main crop material in 6-8 portions; the starch material is selected from potato starch, sweet potato starch, tapioca starch, maize starch, and maranta; the crop material is selected from corn, sorghum, millet, sweet potato, buckwheat, oat, kuroyone, wild oats, mung beans, red kidney beans, and pearl barley. The preparation method is: filter, clean, and crush the grains, mix with starch material, shape by extrusion, and dry, pack, and load into warehouse. The crop rice has smooth surface and even size, without any food additive or preservative, delivers good mouth feel, can be cooked with rice, and is rich in beneficial elements, Vitamin, and lysine, etc., and contain a great deal of dietary fiber, and therefore can greatly balance internal milieu. The crop rice in the present invention is available in more than 10 variants, depending on the formula, for free choice.

The invention discloses health-care coarse-grain flour which is prepared from the following raw materials in parts by weight: (1) coarse cereals: 60-70 parts of wheat, 4-6 parts of corn, 4-6 parts of polished round-grained rice, and 4-6 parts of barley; (2) auxiliary raw materials: 0.2-1 parts of walnut, 0.1-0.8 parts of cattle blood, 0.15-0.6 parts of goose blood, 0.1-0.6 parts of yam, and 0.1-0.8 parts of endodermis of chicken gizzard; meanwhile, the auxiliary raw materials of the health-care coarse-grain flour disclosed by the invention further comprise0.1-0.8 parts of pig blood, 0.1-0.6 parts of edible fungus, 0.2-1 parts of peanuts, and 0.2-1 parts of cassia seeds; in addition, the coarse-grain flour also can comprises 8-12 parts of one of tapioca, broad bean meal, peameal, soybean meal and millet or sorghum flour, or an arbitrary mixture thereof. The invention discloses a process for preparing the health-care coarse-grain flour. Meanwhile, the invention also discloses a health-care coarse-grain dried noodle prepared from the health-care coarse-grain flour above and a preparation process thereof.

The invention relates to a packing mold material used in investment precision casting, which comprises starch serving as a packing material, and further comprises petroleum wax, organic superpolymer, rosin and 5 to 20 percent by mass of tapioca. As tapioca is added in the packing mold material, the shrinkage ratio and the expansion ratio of the packing mold material can be controlled effectively, which is very important for controlling casting dimensional precision in investment precision casting. The tapioca is wide in source, and lower in cost than other packing mold materials, and does not react with an investment casting shell. The packing mold material has the advantages that the linear shrinkage ratio and the ash content are low and the strength, the smearing property and the flowability are better, thereby being suitable for manufacturing model wax of large thin-walled investment precision casting and ornamental article casting with higher surface quality requirements.

The invention relates to a preparation method of a completely biodegradable plastic resin and film products thereof. The preparation method is realized through the following steps: conducting surface treatment on starch with content controlled to be 90% by taking corn starch, sweet potato starch, tapioca, konjac starch, poly(butylene succinate) (PBS), various plastic additives and the like as raw materials, and blending the starch with biodegradable synthetic resin (PBS, PLA (polylactic acid)) for modification; and adopting film blowing, extrusion and other technologies to obtain corresponding products. The preparation method has the beneficial effects that on the premise of maintaining the product to be completely biodegradable, the tensile strength and elongation at break of the product can be improved, so that the product truly conforms to the market demand.

The invention discloses deep-fry cereal instant noodles and a preparation method thereof. The deep-fry cereal instant noodles are prepared from wheat flour, solanum tuberdsm, tapioca starch, guar gum, sodium polyacrylate, composite phosphate and sodium carbonate in parts by weight. The preparation method comprises the following steps of: putting the materials into a dough mixer, adding water to prepare paste, and curing the paste; compositing the cured paste to be strips through a laminating machine, and cutting the strips and shaping; and cooking the shaped noodles, spraying condiments, frying, finally carrying out regular air cooling and then packaging. The deep-fry cereal instant noodles prepared according to the technical scheme are good in mouth feeling, rich in nutrition and few in oil content, and are beneficial to the health of people.

The invention relates to a processing method of pearl milk tea. The processing method comprises the steps of: pearl ball manufacture, tea water soaking, milk juice preparation, homogeneous operation, split charging: and the like. The processing method is characterized in that the pearl balls are made of cassava starch, konjac refined powder, sweet potato starch and glutinous rice flour through rolling rounding in the production process. The pearl balls manufactured by the method have the elastic outer sides and the tough inner sides, and the mouth feeling is unique. In addition, compared with the existing milk tea processing process, the processing method has the advantage that the consumption of creamer is greatly reduced on the premise of keeping the milk tea flavor unchanged. Compared with the boiler-shop operation mode in the prior art, the operation mode of the pearl milk tea is more suitable for large-scale production and processing.

A natural non-toxic adhesive for wood used as building material or decorative material contains main material which is prepared from corn or cassava starch, water and assistant through emulsifying, oxidizing, etherifying, esterifying and cross-linking, polyvinyl alcohol as intensifer, solution of sodium polyacrylate as stabilizer, assistant and water. Its advantages are no poison and irritation, good water-proof nature, high drying speed and adhesion.

The invention discloses instant sweet potato starch noodles and a production method thereof. The instant sweet potato starch noodles comprise 70% of sweet potato starch, 10% of cassava starch and 20% of corn starch. The production method comprises the following steps of 1, raw material blending and pulp mixing, 2, self-curing and molding, 3, refrigeration and aging, 4, unfreezing, 5, washing and dehydration, 6, weighing and molding, 7, drying and examination, and 8, packaging. The production method utilizes pesticide pollution-free sweet potato starch as a main raw material and combines a traditional production technology. The instant sweet potato starch noodles are prepared carefully by an introduced high and novel technology, is pure and clean and has a white color, a soft and moist taste, a fresh and fragrant flavor and a high nutritive value.

A cosmetic composition is provided which includes tapioca starch, polyacrylic beads, an emulsifier and a cosmetically acceptable carrier. Optionally the composition may include a polysiloxane material to provide an initial silky feel upon skin contact, a fatty acid, a preservative and a polyhydric alcohol.

The invention relates to wheat bran fresh noodles and a preparation method thereof, in particular to wheat bran fresh noodles, which are characterized by containing 20 to 30 weight percent of water and being prepared by mixing the following raw materials in percentage by weight: 10 to 40 percent of wheat bran, 55 to 85 percent of wheat flour, 1 to 5 percent of cassava meal, 0.5 to 1.5 percent of soda, 1 to 5 percent of table salt and 1.5 to 2.5 percent of wheat gluten. The method comprises the following steps: crushing the wheat bran in the raw materials into powder; preparing aqueous solution of the table salt and the soda in the raw materials; mixing the crushed wheat bran and the wheat powder, cassava meal and the wheat gluten in the raw materials uniformly; adding the solution of water, table salt and soda; making a dough under vacuum; placing the dough in a belt aging machine directly; rolling the dough into a patch for the first time, standing the patch at room temperature of 10 to 25 DEG C and humidity of 20 to 40 percent indoor for fermentation; rolling the dough into a patch for a second time after fermentation; placing the patch in a drying channel for drying; tempering for 4 hours; and packing to obtain finished products. The wheat bran fresh noodles of the invention contain rich coarse fibers and rich nutrients, can be cooked conveniently, and offer a fine and soft mouthfeel; and the water content of the noodles are controlled by a process strictly, and problems such as thick soup and breakage are solved.

The invention discloses high-performance environment-friendly shrimp fodder and a preparation method thereof. The fodder for sea shrimps and freshwater shrimps is prepared by substituting raw materials, such as earthworm powder, snail powder, fly larvae powder, yeast, and the like for protein raw materials, such as fish meal, meat, bone meal, and the like, substituting peanut powder for soybean meal, substituting minor cereal tapioca for staple food grain, such as corn, wheat, and the like, and substituting the mechanism effects of peptide substances in maggot powder, enzymes of earthworm powder, enzymes of a multifunctional plasminogen activator, microbial probiotics flora, pathogenic bacteria inhibitor, and the like for chemical growth hormones and chemical medical antibiotics. The high-performance environment-friendly shrimp fodder is characterized by being prepared from the following raw materials by weight parts: 30-50 parts of virus-free cassava, 10-20 parts of earthworm powder, 5-20 parts of snail powder, 5-15 parts of fly larvae powder, 6-20 parts of yeast, 5-10 parts of peanut powder, 1-4 parts of garlic powder, 1-4 parts of mineral trace elements, 2-5 parts of amino acids, 0.5-2 parts of lecithin, 0.5-2 parts of vitamins, 0.5-3 parts of multifunctional plasminogen activator and 0.5-3 parts of microbial probiotics. The invention has the advantages of improved fodder quality, decreased production cost, improved safety rate of culture food, and the like.

The invention discloses quick-frozen coarse grain dumplings and a preparation method thereof. Each quick-frozen coarse grain dumpling comprises a dumpling wrapper and stuffing, wherein the dumpling wrapper is mainly prepared from coarse grain and hot water; and the coarse grain comprises the following components in part by weight: 10 to 50 parts of taro and 20 to 90 parts of tapioca. The quick-frozen coarse grain dumplings have excellent mouthfeel and crystal clear appearance, are rich in dietary fibers, and can basically maintain the moisture contained in dumpling wrappers under freezing conditions so as to avoid the cracking of the dumpling wrappers caused by the loss of the moisture.

The invention discloses a tapioca-chip-containing meat duck mixed feed which comprises the following raw materials: corn, wheat, corn vinasse, peanut pulp, cotton pulp, plasma protein powder, bean concentrated protein, palm kernel meal, tapioca chip, edible salt, Lishubao, mountain flour, calcium hydrophosphate, 60 percent of choline chloride, methionine, threonine, lysine, liquid complex phosphoesterasum, liquid phytase, allicin, sodium bicarbonate, vitamin premix, trace element premix and a traditional Chinese medicine additive. The tapioca-chip-containing meat duck mixed feed has the beneficial effects that the relatively cheap tapioca chip in the meat duck feed replaces partial corn; scientific mixing is realized; on the premise that the overall growth property of meat duck is not influenced, the cost of the feed formula of a feed factory and a cultivation enterprise is reduced; feed resources are saved; and a good social value is created.

The invention provides flour for steamed buns, and particularly relates to flour for steamed buns for hypertension patients and belongs to the technical field of food engineering. The flour is composed of, by weight, medium gluten wheat flour, green beans, corn flour, glutinous rice flour, kelp, chufa, lotus roots, pears, reed rhizome juice, radix ophiopogonis, celery, golden cypress, rhizome anemarrhenae, antelope horn powder, sea cucumber, Chinese yam, xylitol, watermelon peel, lotus seeds, green tea, hawthorn, bananas, nuts, radix scrophulariae, corn stigmas, spinach, black fungus, sea blubber skin, fried eucommia ulmoides, lucid ganoderma, folium mori, chrysanthemum, lily, balsam pears, white radish, figs, Arabic gum, arabian jasmine flowers, soy isolate protein, sodium citrate, glycerin monostearate, tapioca, honeysuckle, sodium carboxymethyl cellulose, alginic acid propylene glycol ester and yeast powder. The flour for the steamed buns for the hypertension patients has certain curing and health care effect on the hypertension patients, the taste of the traditional steamed buns is kept and the flour is suitable for the dietary habit of people.

The invention discloses a processing method for a crisp fritter prepared by using minced fillet as a raw material. The method comprises the following steps: thawing frozen minced fillet and blending the minced fillet for 3 to 10 min in the air; successively adding, in terms of the minced fillet, 2.5% by mass of salt and 10% by mass of cassava starch, adjusting the percentage of moisture to be 79 to 90%, continuing blending the minced fillet for 30 min and maintaining the temperature of the minced fillet to be lower than 10 DEG C in the process of blending; spreading the minced fillet to form a thin layer after blending, drying or steaming the thin layer and then frying or roasting a minced fillet slice so as to obtain a plain minced fillet crisp fritter; and sprinkling seasoning powder onto the plain minced fillet crisp fritter or spraying or dipping the plain minced fillet crisp fritter with non-powder seasoning so as to obtain the seasoned minced fillet crisp fritter. According to the invention, fish protein is used as a main raw material, potential hazards of starch products fried at a high temperature are prevented, and the obtained product has good nutritional values and commodity values; when the processing method is used for producing the minced fillet crisp fritter, the minced fillet crisp fritter does not foam or get expanded and has crisp taste.