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Instant sweet potato starch noodles and production method thereof

A technology of instant sweet potato vermicelli and sweet potato starch, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of easy cooking, dark vermicelli, poor gluten, etc., and achieve high nutritional value, pure white vermicelli, and firmness refreshing effect

Inactive Publication Date: 2012-06-27
GUIZHOU HUALI AGRI CHEM ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Products that add kudzu root ingredients to sweet potato vermicelli have been sold in the market, but due to the limitation of the performance of the ingredients and the production method of these products, the vermicelli vermicelli is dark in color, poor in gluten, easy to boil, and cannot be eaten immediately

Method used

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Examples

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Embodiment Construction

[0019] In order to deepen the understanding of the present invention, the present invention will be described in further detail below in conjunction with the examples, which are only used to explain the present invention and do not constitute a limitation to the protection scope of the present invention. Any modification, equivalent replacement and improvement, etc., shall be included in the protection scope of the present invention.

[0020] The sweet potato instant vermicelli of the present invention, main component comprises sweet potato starch, tapioca starch and cornstarch, wherein the proportioning mode of sweet potato starch, tapioca starch and cornstarch is (by weight ratio): sweet potato starch 70%, tapioca starch 10%, cornstarch 20%.

[0021] The present invention is made through the following production steps:

[0022] (1) Ingredients blending: the qualified sweet potato starch, tapioca starch and corn starch are proportioned by weight: 70% sweet potato starch, 10%...

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PUM

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Abstract

The invention discloses instant sweet potato starch noodles and a production method thereof. The instant sweet potato starch noodles comprise 70% of sweet potato starch, 10% of cassava starch and 20% of corn starch. The production method comprises the following steps of 1, raw material blending and pulp mixing, 2, self-curing and molding, 3, refrigeration and aging, 4, unfreezing, 5, washing and dehydration, 6, weighing and molding, 7, drying and examination, and 8, packaging. The production method utilizes pesticide pollution-free sweet potato starch as a main raw material and combines a traditional production technology. The instant sweet potato starch noodles are prepared carefully by an introduced high and novel technology, is pure and clean and has a white color, a soft and moist taste, a fresh and fragrant flavor and a high nutritive value.

Description

technical field [0001] The invention relates to instant sweet potato vermicelli and a production method thereof, belonging to the technical field of food processing. Background technique [0002] Existing sweet potato vermicelli is generally produced from a single sweet potato starch, and chemical substances such as preservatives need to be added in the production process, and some of them are also added with alum. This sweet potato vermicelli has poor gluten, is not easy to eat, and has no health care function. The Ministry of Materia Medica officially recognizes "both food and medicine" as a mountain plant. Pueraria lobata contains various trace elements such as puerarin, isoflavones, calcium, iron, zinc and selenium. Volume 18 of the "Compendium of Materia Medica" Product) record: Radix Puerariae [indications] quenches one's thirst, heats up the body, vomiting, clears numbness, plays Yin Qi, removes various poisons. Pueraria lobata root can be used as powder to quench th...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 胡秋云
Owner GUIZHOU HUALI AGRI CHEM ENG
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