A hangover alleviating tea with heat clearing and liver protecting functions and a preparation method thereof belong to the field of tea drinks, and the hangover alleviating tea comprises the following substances in parts by weight: 6-8 parts of mulberry leaves, 5-7 parts of
cassia seeds, 2-3 parts of pachyrhizua angulatus, 1-2 parts of
hovenia dulcis thunb, 6-8 parts of
red yeast rice, 3-5 parts of
cichorium intybus, 2-4 parts of
pericarpium citri reticulatae, 1-2 parts of poria cocos, 3-4 parts of malt and 3-4 parts of haws. The folium mori and the
semen cassiae cooperate with each other, so that the effect of clearing liver heat can be enhanced, and a good liver protection effect can be achieved;
pueraria thomsonii,
hovenia dulcis thunb and
cichorium intybus can assist mulberry leaves and
semen cassiae to enhance the effects of dispelling the effects of
alcohol and clearing heat, so that the effects of dispelling the effects of
alcohol and clearing heat and protecting liver are further enhanced The
red yeast rice, the scorched
hawthorn fruit, the fried malt, the dried orange peel and the poria cocos have the effects of tonifying
spleen and promoting
diuresis, removing food retention and promoting
metabolism, and can assist other components to better exert the effects of dispelling the effects of
alcohol, clearing heat, protecting the liver and improving
metabolism; all the components of the beverage are medicinal and edible substances, so that the beverage is small in
side effect, high in safety and suitable for long-term appropriate drinking.