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8119 results about "Pericarpium citri reticulatae" patented technology

Also known as the Pericarpium citri reticulatae, it refers to the dried peels of Citrus reticulata Blanco and its cultivars, one type of rutaceous plants. In China, it mainly grows in Guangdong, Fujian, Sichuan, Zhejiang, Jiangxi and other provinces.

Traditional Chinese medicine preparation for treating gynaecopathia and preparation method of preparation

The invention relates to a traditional Chinese medicine preparation for treating gynaecopathia. The traditional Chinese medicine preparation is prepared from the following medicaments: radix bupleuri, Scutellaria baicalensis, jasmine, felwort, red paeony root, white paeony root, rhizoma cyperi, rhizoma curculiginis, herba epimedii, Chinese wolfberry fruit, Schisandra chinensis, plantain seed, Codonopsis pilosula Nnannf, processed rehmannia glutinosa, semen cuscutae, dogwood, szechwan chinaberry fruit, bighead atractylodes rhizome, costus root, eucommia ulmoides, Morinda officinalis, fiveleaf akebia fruit, aspongopus, liquorice, leonurus, rhizoma sparganii, curcuma zedoary, kudzu vine root, cimicifugae foetidae, rhizoma polygonati, Bupleurum falcatum, mint, poria cocos, ephedra, platycodongrandiflorum, red-rooted salvia root, polygonum multiflorum, sculellaria barbata, Chinese lobelia, combined spicebush root, pericarpium citri reticulatae viride, dried orange peel, Chinese angelica, pangolin, radix curcumae, astragalus mongholicus, gynostemma pentaphylla, fig, rhizoma alismatis, root bark of the peony tree, yam, turtle shell, spina gleditsiae, deer horn cornu cervi, root of bidentate achyranthes, monkshood slice, frankincense and myrrh. The invention provides a preparation method for effectively extracting the active components of all the traditional Chinese medicine raw materials on the basis of a traditional Chinese medicine processing method and a modern scientific extraction process, thereby maintaining the active components of the raw materials to the greatest extent.
Owner:祁连明

Layer feed containing traditional Chinese medicine additive

The invention discloses a layer feed containing a traditional Chinese medicine additive. The layer feed comprises the following components in parts by weight: 60-80 parts of corn powder, 8-10 parts of bran, 8-10 parts of bean pulp, 8-10 parts of fish meal, 8-10 parts of shell powder, and 2-12 parts of traditional Chinese medicine additive, wherein the traditional Chinese medicine additive comprises the crude drugs in parts by weight: 5-10 parts of dandelion, 3-5 parts of herba andrographitis, 3-5 parts of rhizoma atractylodis, 5-10 parts of honeysuckle, 5-10 parts of fructus cnidii, 10-15 parts of selfheal, 10-15 parts of baical skullcap root, 10-15 parts of astragalus root, 10-15 parts of Polygonum multiflorum Thunb, 5-10 parts of hawthorn, 0.5-1 part of lucid ganoderma, 10-15 parts of codonopsis pilosula, 10-15 parts of angelica sinensis, 5-10 parts of semen cuscutae, 5-8 parts of clove, 5-8 parts of pericarpium citri reticulatae, 5-8 parts of hawthorn and 5-8 parts of cinnamon. The immunoreactive substance can enhance the immune function of organism, improves the anti-stress ability and the disease resistance of the animal, improves the production performance of the animal, and simultaneously has the advantages of small toxic and side effects, no drug-resistance, no residue and the like; the survival rate of chicken is greatly improved; the lecithin content of the egg is obviously improved; the cholesterol content of the egg is reduced; and the nutritive value of the egg is improved.
Owner:崔其絮

Chinese medicine composite for treating chronic gastritis and preparation method thereof

The invention discloses a Chinese medicine composite for treating chronic gastritis and a preparation method thereof. The Chinese medicine composite mainly comprises the following active pharmaceutical ingredients: medicated leaven, fructus hordei germinatus, radish seed, pericarpium citri reticulatae, rhizoma cyperi, rhizoma dioscoreae, fructus aurantii immaturus, jobstears seed, lignum dalbergiae odoriferae, grassleaf sweetflag rhizome, cortex magnoliae officinalis, styrax, tuckahoe, fructus amomi, radix et rhizoma rhei, semen pruni, radix trichosanthis, rhizoma coptidis, honeysuckle flower, dandelion, radix scrophulariae, largehead atractylodes rhizome, radix paeoniae alba, medicated leaven, radix angelicae sinensis and rhizoma corydalis, and the like. The Chinese medicine composite can be prepared to be any common oral preparation according to the conventional Chinese medicine preparation method. The Chinese medicine composite can obviously improve gas pain in the gastric cavity, decreased food appetite, fullness after dinner, sour regurgitation, stuffiness in chest and abdomen, heartburn, feverish dysphoria, gastric upset, fatigue, dry pharynx, stomach ache due to too hungry and full, infantile atrophy and the like, which has definite clinical effect, obvious curative effect and fast desired effect. The Chinese medicine composite also has the advantages of low cost, basically no toxic side effect and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Traditional Chinese medicine for treating rheumatism

The invention discloses a Chinese medicine used for treating rheumatism, which is characterized in that the Chinese medicine is prepared by the following raw materials according to certain mixture ratio: Fllase AsiabelI Root Tangshen, Chinese Angelica, Radix Astragali Preparata, Radix Glycyrrhizae Preparata, Chinese Foxglove, Maltiflower Knotweed, Eucommia ulmoides, Cibotium barometz, Lily, Nagaimo, Radix Polygalae, Irkutsk Anemone Rhizome, Largehead Atractylodes Rh, Rhizoma Chuanxiong, Radix Aucklandiae, Bupleurum, Pericarpium Citri Reticulatae, Cinnamon, Rhizoma Cyperi, Jianqu, Immature Bitter Orange, Safflower, Peach Seed, Geosaurus, Ground beetle, resina draconis, Rhizoma et Radix Notopterygii, Boswellia carteri, Myrrh, Asarum, Clematis chinensis, Caulis Trachelospermi, Chinese photinia leaf, Herba Lycopodii, Common Floweringquince Fruit, Vegetable Sponge of Luffa, Radix Aconiti Preparata, Radic Aconiti Kusnezoffii Preparata, Rhizoma Gastrodiae, Divaricate Saposhnikovia Root, Periostracum Cicadae, Stiff Silkworm, Chinese Ephedra, Cassia Twig, Spica Schizonepetae, White Paeony Root, Dendrobium, Dried Rehmannia Root, Figwort Root, Coptis Root, Radix Scutellariae, Bark of Chinese Corktree, Calamintha chinensis Benth, Red Ginseng, whole worm, Panax Notoginseng, long-nosed pit viper, musk, prepared Rabiagar, stir-baked Rhizoma Atractylodis, Hairyvein Agrimony root, honey and vermilion. The Chinese medicine is primarily used for treating rheumatism and rheumatoid diseases, and has good effect on treating stroke and hemiplegia.
Owner:周功庚

Chinese herbal medicine lactagogue feed for sow and preparation method of feed

The invention relates to a Chinese herbal medicine lactagogue feed for a sow. The Chinese herbal medicine lactagogue feed comprises the following components: wheat, corn, bean pulp, tofu skin, calcium hydrophosphate, rice bran oil, mountain flour, salt, lysine, antioxidant, potassium chloride, magnesium sulfate, vitamin premix, microelement premix and traditional Chinese medicine additive, wherein the traditional Chinese medicine additive comprises the following bulk drugs: cowherb seed, ligusticum wallichii, hawthorn, herba epimedii, pericarpium citri reticulatae, radix ophiopogonis, astragalus mongholicus, dandelion, angelica sinensis, bighead atractylodes rhizome, akebiaquinata, madder, honeysuckle, elecampane, medicated leaven and medlar. By adopting a new formula and the traditional Chinese medicine additive, the nutritional requirement of milking sows is met, the palatability is good, the immunity, milk yield and milk quality of the sows are improved, the productivity of piglets is improved, and the hurt on the sows and the piglets by chemical medicine is avoided. The Chinese herbal medicine lactagogue feed has the advantages of little toxic and side effect, no drug tolerance, no residue and the like, and the side effect on the food safety is reduced.
Owner:SHANDONG NEW HOPE LIUHE GROUP

Dried salted duck salting seasoning and preparation method of dried salted duck

The invention discloses a dried salted duck salting seasoning and a preparation method of the dried salted duck. The dried salted duck comprises the following components by weight based on 500 parts of a fresh duck: 10 to 15 parts of table salt, 0.1 to 0.3 part of edible sodium nitrate, 0.08 to 0.3 part of cinnamon, 0.02 to 0.1 part of clove, 0.1 to 0.3 part of kaempferiae, 0.06 to 0.2 part of illicium verum, 0.05 to 0.2 part of tsaoko amomum fruit, 0.1 to 0.3 part of radix angelicae, 0.1 to 0.5 part of fennel, 0.1 to 0.4 part of amomum kravanh, 0.1 to 0.5 part of cumin, 0.3 to 0.8 part of liquorice, 0.1 to 0.3 part of pericarpium citri reticulatae, 0.1 to 0.3 part of galangal, 0.02 to 0.08 part of myrcia, 0.03 to 0.06 part of vanilla, 0.2 to 0.7 part of rhizoma zingiberis, 0.5 to 1.5 parts of pickly ash, 4 to 8 parts of white spirit, 8 to 12 parts of white sugar, 0.1 to 0.3 part of chicken essence, and 0.1 to 0.3 part of monosodium glutamate. The preparation method of the dried salted duck comprises the following steps in sequence: slaughtering a live duck, coating seaming salt, soaking, cleaning, sizing, baking, marinating and packaging to obtain the dried salted duck. By adopting the dried salted duck salting seasoning and the preparation method of the dried salted duck, the problems of salty and rank in taste in prior art can be solved, and the dried salted duck prepared by the preparation method is pliable and delicious.
Owner:毛希泽

Sunflower seed and processing method thereof

The invention relates to a sunflower seed and a processing method thereof. The sunflower seed is prepared by taking a sunflower seed as a raw material, and anise, fennel, cassia, pericarpium citri reticulatae, clove, star anise, pepper, salt, saccharin sodium salt, sodium cyclamate, acesulfame-K and water as ingredients, and is prepared by the following steps of selecting, cooking, drying, frying, cooling and spraying fragrance. The sunflower seed is characterized by comprising the following components in parts by weight: 1-2 parts of anise, 1-2 parts of fennel, 0.5-1 part of cassia, 0.5-1 part of pericarpium citri reticulatae, 0.01-0.2 part of clove, 2-3 parts of star anise, 1-2 parts of pepper, 4-6 parts of salt, 0.05-0.1 part of saccharin sodium salt, 0.3-0.6 part of sodium cyclamate, 0.01-0.1 part of acesulfame-K and a proper amount of water. In the invention, as spices are adopted to cook and flavor the sunflower seeds, and a high-temperature frying technique is adopted to process the sunflower seeds, thus shortening the processing time of the sunflower seeds, maintaining the nutritive components and the healing effects of the sunflower seed, improving the uniform and thick burnt taste of the sunflower seed, and providing better mouth feel. The sunflower seed not only has reasonable and practical processing method, and practicality, but also has simple operation and good effect, and is beneficial for being popularized.
Owner:CHACHA FOOD CO LTD

Traditional Chinese medicine composition for treating chronic hepatitis and preparation method thereof

The invention discloses a new traditional Chinese medicine composition for treating chronic hepatitis and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following Chinese medicinal herbs of dried orange peel, rhizoma cyperi, pericarpium citri reticulatae viride, radix scrophulariae, root of rehmannia, folium isatidis, root of kudzu vine, houttuynia cordata, indigo naturalis, peach kernel, red flower, radix paeoniae alba, Tuckahoe, rhizoma alismatis, oriental wormwood, desmodium, polygonum cuspidatum, root of red-rooted salvia, radix bupleuri, angelica sinensis, herba lycopi, earthworm, goldthread, felwort and root bark of the peony tree. The traditional Chinese medicine composition can be prepared into a common oral preparation according to a conventional traditional Chinese medicine preparation method. The invention can remarkably improve the symptoms of mild acratia, inappetence, abdominal distension, pain over the liver and the like of chronic persisting hepatitis, and can improve the symptoms of asthenia, poor appetite, abdominal distension, semiliquid, pain over the liver, poor complexion, poorer health, manpower reduction, hepatomegaly accompanied with haphalgesia and rap pain, and splenomegaly of the chronic active hepatitis and the symptoms of jaundice, spider angioma, liver palms, acne and the like caused by the chronic hepatitis. The invention can also improve the symptoms of long-term obvious dysfunction of liver, ALT continuous increase or repeated fluctuation, albumin reduction, globulin increase, gamma globulin or IgG increase, time extension of protrombin time, capability of positive reaction in self antibody and rheumatoid factors, capability of circulating immune complex increase, capability of addiments C3 and C4 reduction and the like, and has accurate remarkable clinical treatment effect and rapid effect taking.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Distiller yeast, preparation process of distiller yeast and process for preparing health care liquor by utilizing distiller yeast

The invention relates to alcohol products, in particular to distiller yeast for manufacturing liquor and a process for preparing the distiller yeast, and further relates to a process for preparing health care liquor by utilizing the distiller yeast. A mixture of wheat, barley and peas is used as a raw materials formula, and the wheat, the barley and the peas are mixed, wherein the weight ratio of the wheat to the barley to the peas is 4:5:1. The raw material formula further comprises bighead atractylodes rhizome which, by weight, accounts for 0.5% of the mixture of the wheat, the barley and the peas, pericarpium citri reticulatae which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas, red jujube which, by weight, accounts for 0.2% of the mixture of the wheat, the barley and the peas, liquorice which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas and folium mori which, by weight, accounts for 0.3% of the mixture of the wheat, the barley and the peas. According to the distiller yeast and the process for preparing the distiller yeast, beneficial microorganisms in the yeast for making hard liquor are fully bred, the quality of the distiller yeast is improved, and a role in restraining infectious microbes is played by adding Chinese herbal medicine. The invention further provides the process for preparing the health care liquor, according to the process, the style characteristics of traditional Chinese liquor are kept, and the health care liquor has the effects of body building, fitness and disease treatment.
Owner:河南尧香酒业有限公司

Five-spice tea low-salt duck eggs and making method thereof

The invention discloses five-spice tea low-salt duck eggs. The five-spice tea low-salt duck eggs are made from, by weight, 70-80 parts of fresh duck eggs, 4-5 parts of fresh ginger, 6-7 parts of pericarpium citri reticulatae, 3-4 parts of cinnamon, 1-2 parts of anise, 2-3 parts of pepper, 5-6 parts of chive, 1-2 parts of garlic, 4-5 parts of liquorice, 1-2 parts of ramulus mori, 18-22 parts of tea leaves, strong baijiu, white vinegar and a proper amount of salt. The fresh eggs are soaked with the white vinegar so that egg shells can generate small holes to facilitate material exchange of salt and the like, and the duck eggs are pickled by a pickling solution and pickling wine with the same salt content as the pickling solution successively; due to the fact that the osmotic pressure of egg white and the osmotic pressure of the exterior of the shells are consistent basically, the salt can permeate into yolks so that the yolks can be dehydrated to achieve looseness and oil permeation, the salt content of the egg white is not increased, depression and pickling are adopted for rapidly completing the first stage, the pickling period is shortened, the strong baijiu is added so that protein can be condensed more quickly, oil can permeate from the yolks rapidly, the finished duck egg white is suitable in taste, the yolks are loose and oily, and the five-spice tea low-salt duck eggs are rich in tea fragrance and have the five-space flavor.
Owner:柳培健

Traditional Chinese medicine composition for treating acute hepatitis and preparation method thereof

The invention discloses a traditional Chinese medicine composition for treating acute hepatitis and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following raw medicinal herbs: radix bupleuri, folium isatidis, isatis root, chrysanthemum, taraxacum officinale root, herba violae, pericarpium citri reticulatae viride, rhizoma cyperi, costus root, hawthorn, angelica sinensis, raw rehmannia, radix scrophulariae, root of kudzu vine, radix paeoniae alba, soapstone, cape jasmine, houttuynia cordata, subprostrate sophorae, rhizoma smilacis glabrae, oriental wormwood, indigo naturalis, coptis, rheum officinale, felwort, ash bark, radix sophorae falvescentis, bunge cherry seed, lophatherum gracile, bezoar, antelope's horn, patrinia, lithospermum, moutan bark and root of common peony. The traditional Chinese medicine composition can be prepared into any one common oral preparation according to a conventional traditional Chinese medicine preparation method. The invention can remarkably improve symptoms of inappetence, hepatitis B virus, hepatitis B carrier, arcane positive, greasy antiposia, diarrhea, jaundice, hepatic encephalopathy, electrolyte disturbance, encephaledema, cerebral hernia, hepatorenal syndrome, hydroperitoneum, electrolyte disturbance and the like, and has accurate clinical treatment effect, remarkable treatment effect and rapid effect taking. Because of being combined by basically adopting medicinal and edible Chinese medicinal herbs specified in National Formulary, the traditional Chinese medicine composition has the advantages of low cost, basic no toxic and side effects, and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Kidney reinforcing and bone strengthening wine and making method thereof

The invention discloses a kidney reinforcing and bone strengthening wine and a making method thereof. The medicinal composition of the kidney reinforcing and bone strengthening wine comprises medical raw materials, by mass, 20-40 parts of codonopsis pilosula, 10-30 parts of astragalus membranaceus, 10-30 parts of atractylodes macrocephala koidz, 20-40 parts of liquorice, 10-30 parts of Chinese yam, 10-30 parts of angelica sinensis, 20-40 parts of prepared rehmannia roots, 10-30 parts of polygonum multiflorum, 10-30 parts of morinda officinalis, 10-30 parts of herba epimedii, 10-30 parts of fructus psoraleae, 10-30 parts of cistanche, 10-30 parts of cynomorium songaricum, 10-30 parts of the seeds of Chinese dodder, 10-30 parts of eucommia ulmoides, 20-40 parts of the fruits of Chinese wolfberry, 5-20 parts of cinnamon, 5-25 parts of monkshood, 10-30 parts of poria cocos, 10-30 parts of rhizoma alismatis, 20-40 parts of pericarpium citri reticulatae, 10-30 parts of cortex acanthopanacis, 10-30 parts of woodwardia japonica, 10-30 parts of dogwood, 10-30 parts of raspberries, 10-30 parts of schisandra chinensis, 10-30 parts of gorgon fruits, 10-30 parts of the rhizome of chuanxiong, 10-30 parts of the roots of bidentate achyranthes, 10-30 parts of the roots of red-rooted salvia, 10-30 parts of safflower carthamus, 20-40 parts of oyster, 20-40 parts of fossil fragments, 10-30 parts of scrophulariae, 10-30 parts of moutan bark, 10-30 parts of teasel roots, 10-30 parts of curculigo orchioides and 5-25 parts of herba taxilli.
Owner:李光亮

Preparation method and application for solid beverage

The invention discloses a preparation method and application for solid beverage. The solid beverage is prepared from the following raw materials in parts by weight: 2-6 parts of fresh gingers, 2-6 parts of jujubes, 1-2 parts of yams, 0.1-1 part of pericarpium citri reticulatae, 0.1-1 part of dried gingers, 0.5-2 parts of red sugar, 0.2-0.5 part of liquorice, 2-6 parts of fructose, 0.3-1 part of maltodextrin and 0.3-1 part of beta-cyclodextrin. The preparation method comprises the steps of fresh ginger juicing, supercritical dried ginger CO2 extraction, extraction concentration, spraying drying, granulation and the like. According to the preparation method, the volatilization loss of volatile oil under long-time heating extraction is avoided, effective components in the medicinal materials are extracted to the maximum extent, and the effects are guaranteed; the fresh ginger juice is subjected to spraying drying after being covered with the beta-cyclodextrin and the maltodextrin, so that the original fragrance of the ginger is kept to the maximum extent. The solid beverage product prepared by adopting the preparation method tastes good, is prepared from heat water, is convenient to prepare, drink and carry and is an ideal medicinal-edible dual-purpose beverage; tests show that extremely good effects of preventing the coldness, warming the body, tonifying spleen, warming stomach, preventing fever and dysmenorrhea and the like are achieved when people take the product for long time.
Owner:GUANGDONG YIFANG PHARMA

Chinese medicine composite for treating chronic atrophic gastritis and preparation method thereof

The invention discloses a Chinese medicine composite for treating chronic atrophic gastritis and a preparation method thereof. The Chinese medicine composite mainly comprises the following active pharmaceutical ingredients: jobstears seed, rhizoma dioscoreae, pericarpium citri reticulatae, fructus aurantii immaturus, radix aristolochiae, ligusticum chuanxiong, Lignum aquilariae resinatum, rhizoma corydalis, stir-fried frankincense, stir-fried myrrh, pericarpium citri reticulatae viride, radix scrophulariae, rhizoma cyperi, styrax, radix trichosanthis, radix rehmanniae preparata, peach seed, safflower, medicated leaven, fructus setariae germinatus, dandelion, honeysuckle flower, rhizoma coptidis, radix et rhizoma rhei, radish seed, rhizoma curcumae longae, grassleaf sweetflag rhizome, cortex magnoliae officinalis and tuckahoe, and the like. The Chinese medicine composite can be prepared to be any common oral preparation according to the conventional Chinese medicine preparation method. The Chinese medicine composite can obviously improve abdominal distention that is manifest due to more food intake, tastelessness and insipidity, vague pain and complaint in the gastric cavity, lassitude, athrepsy, anorexia, anaemia and the like and the complications including gastric bleeding, gastrelcosis, anaemia and gastric cancer, and the like, which has definite clinical effect, obvious curative effect and fast desired effect.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Formula and production method of Chinese herb koji

The invention discloses a Chinese herb koji formula, wherein the Chinese herb koji formula production raw materials comprise, by weight, 56% of rice, 20% of wheat bran, 10% of rice bran, 0.3% of Q303 rhizopus, 0.2% of rhizopus oryzae, 2% of licorice root, 2.5% of polygonum hydropiper, 1% of xiaosanzaojiao, 2% of oldenlandia cantonensis how, 1% of feikou, 1% of clove, 1% of fennel, 1% of cinnamomum cassia presl, 1% of pericarpium citri reticulatae, and 1% of cortex acanthopanacis. According to the present invention, the formula and the production method of the Chinese herb koji are provided, the advantages of the Xiaoqu, the Bran koji and the traditional Chinese herb particle koji are summarized with the production of the Chinese herb koji of the present invention, the Chinese herb koji of the present invention has the same advantages of convenient use and stable yield as the bran koji and the Xiaoqu during the wine production while the traditional excellent flavor is retained on the wine quality, the disadvantages of various qu are perfectly overcome, and during the production process, the hypha grows uniformly and sturdily, the baking is uniform and fast, the production is simple, the quality is stable, such that the production method is suitable for industrial production.
Owner:贵州省攀峰酒曲有限公司

Traditional Chinese medicine-based health care and epidemic prevention method for laying hen breeding

The invention relates to a traditional Chinese medicine-based health care and epidemic prevention method for laying hen breeding. The method is characterized in that after chicken move in a henhouse, realgar, agastache rugosus, fructus chebulae, meadowrue root and rhizome, phellodendron amurense and portulaca oleracea are adopted for preventing white diarrhea and other bacteriosis; codonopsis pilosula, roasted rhizoma atractylodis macrocephalae, poria cocos, astragalus membranaceus and honey-fried licorice root are utilized before and after the chicken are immunized; folium isatidis, astragalus membranaceus and herba epimedii are adopted for preventing and treating bursa of fabricius of the chicken; radix bupleuri, fineleaf schizonepeta herb, pinellia ternate, poria cocos, liquorice, fritillary, platycodon grandiflorum, almond, radix scrophulariae, radix paeoniae rubra, mangnolia officinalis, pericarpium citri reticulatae and asarum sieboldii are adopted for preventing and treating respiratory disease of the chicken; polyporus umbellatus, poria cocos, rhizoma alismatis, rhizoma atractylodis macrocephalae and cassia twig are adopted for preventing and controlling nephritis cardiac edema; coptis chinensis, scutellaria baicalensis, phellodendron amurense and cape jasmine are adopted for preventing bacteriosis; when the chicken move to other groups, antifebrile dichroa, radix bupleuri, radix sophorae flavescentis, artemisia apiacea, carbonized sanguisorba root and lalang grass rhizome are adopted for preventing coccidium; if the chicken grow slowly and is low in feed intake, codonopsis pilosula, astragalus membranaceus, poria cocos, medicated leaven, malt, hawthorn and liquorice can be adopted; and codonopsis pilosula, astragalus membranaceus, poria cocos, rhizoma atractylodis macrocephalae, malt, hawthorn, medicated leaven, semen cuscutae, fructus cnidii 10 and herba epimedii are adopted for prolonging the peak period of lay of the hen.
Owner:DEZHOU HESHAN ECOLOGY AGRI

Traditional Chinese medicine composition for treating rheumatic bone diseases

The invention relates to a traditional Chinese medicine composition for treating rheumatic bone diseases. The composition is prepared from the following raw materials by weight: radix stephaniae tetrandrae, angelica sinensis, loranthus parasiticus, scorpio, cortex acanthopanacis, polygonum multiflorum, myrrh, radix achyranthis bidentatae, rhizoma atractylodis macrocephalae, homalomena occulta, rhizoma cibotii, cortex illicii, lumbricus, elecampane, rhizoma drynariae, fructus lycii, rhizoma arisaematis, polygala tenuifolia, pericarpium citri reticulatae, loose knots, pawpaw, rehmannia glutinosa, akebiaquinata, centipede, Chinese parsnip roots, eucommia ulmoides, radix angelicae, radix dipsaci, radix clematidis and the like. The composition provided by the invention has the effects of dispelling wind and eliminating dampness, relaxing tendons and activating collaterals, promoting blood circulation to remove blood stasis and relieving swelling and pains, has a remarkable curative effect on rheumatism, rheumatoid arthritis and ischialgia, and is high in cure rate, safe and convenient and free from toxic and side effects. The situation that in the prior art, the medicine for treating rheumatic bone diseases such as rheumatism and arthritis is great in dosage, long in course of treatment and low in cure rate is changed.
Owner:张娟
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