This invention belongs to the field of
traditional Chinese medicine oral decoction preparation technology. Specifically, it relates to a method for preparing a stable and safe decoction of
traditional Chinese medicine composition for
hepatitis,
jaundice virus,
cirrhosis, and
ascites. The decoction is prepared by decocting the following eleven
traditional Chinese medicine components: 30g of raw
Lysimachia christinae, 30g of
Plantago asiatica, 30g of Poria cocos peel, 30g of
Dioscorea opposita, 26g of
Areca catechu peel, 16g of
Salvia miltiorrhiza, 16g of
Bupleurum chinense, 16g of
Alisma plantago-aquatica, 16g of
Astragalus membranaceus, 13g of
Lycopus lucidus, and 10g of processed
pangolin scales. When decocting, pour the mixture into a sterilized and cleaned porcelain
medicine pot, add cold water and soak for 30 minutes. Bring to a boil over
high heat, then simmer over low heat for 20 minutes. Turn off the heat and let it cool slightly before drinking. This is the
medicine product. By combining classical traditional methods with modern decoction technology, the decoction of these eleven traditional Chinese medicines yields a traditional Chinese
medicine preparation with significant effects and convenient administration. This formula features comprehensive regulation and enhancement. It selects herbs such as
Lysimachia christinae,
Plantago asiatica, Poria cocos, and
Salvia miltiorrhiza, which have antibacterial, drainage, dampness-removing, anti-inflammatory, and blood-stasis-removing components for liver
ascites. The combination of eleven
Chinese herbs has anti-inflammatory, detoxifying, and dampness-removing effects, which are beneficial for treating liver
ascites lesions, removing
hepatitis,
jaundice,
tuberculosis, damp-heat accumulation,
inflammation-induced ascites, enhancing
immunity, and healing effects.