The application belongs to the technical field of microorganisms and
fermentation engineering, and particularly relates to a fermented
Lactobacillus muci
genus with a function of delaying aging and application thereof. The bacterium was preserved in the Guangdong Microbial Culture Collection Center on August 27, 2025, and the preservation number is GDMCC No: 66877. Experimental results show that the bacterium has excellent
antioxidant performance, can relieve
oxidative damage,
delay aging, inhibit the expression of aging-related genes, and has the ability to improve the memory
reproduction ability decline caused by aging, improve the body's anti-inflammatory ability, improve the intestinal
flora imbalance induced by aging, and can regulate the level of fat factors, improve
energy metabolism, and has the potential of anti-fat deposition and protection of
liver function. Therefore, the bacterium can be used to develop products with multiple beneficial functions such as delaying aging, helping to
antioxidant, auxiliary improving memory, helping to regulate intestinal
flora, and has the advantages of high safety, strong gastrointestinal tolerance, good
colonization ability, and has good application value.