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268 results about "Liver functions" patented technology
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A: The primary functions of the liver are to process nutrients from food, produce bile to aid in digesting food, filter toxins and waste from the bloodstream, and produce proteins. The liver is the heaviest organ in the body and one of the largest.
Tea beverage powder with function of relieving fatigue and preparation method of tea beverage powder
InactiveCN104222398ARelieve physical fatigueRelieve eye fatigueTea extractionLiver functionsNutrient solution
The invention discloses a tea beverage powder with the function of relieving fatigue and a preparation method of the tea beverage powder. The tea beverage powder is prepared from the raw materials in parts by weight: 15-25 parts of purple sweet potato, 10-20 parts of cranberry, 8-12 parts of dark green tea, 8-15 parts of nonfat yoghourt, 6-10 parts of spina date seeds, 10-14 parts of citrus limonum, 8-12 parts of wheat sprouts, 1-3 parts of Caragana sinica Rehd, 2-4 parts of cape jasmine flower, 1-2 parts of Eucommia ulmoides male flower, 2-3 parts of peanut coats, 2-3 parts of rhizoma polygonati, 2-3 parts of astragalus membranaceus, 1-3 parts of silkworm pupa protein, 8-15 parts of maple sugar, 1-2 parts of cocoa powder, 4-6 parts of ginger powder, an appropriate amount of sour plum vinegar and 8-12 parts of nutrient solution. The tea beverage powder with the function of relieving fatigue, which is prepared by adopting the preparation method, is rich and balanced in nutrients, convenient to store and transport and safe and sanitary to drink, can be drunk while brewing with mellow tea flavor and sweet mouthfeel, has the capabilities of relieving physical fatigue and visual fatigue and contributing to improving the memory and the liver function, and can be used for improving the physique and enhancing resistance to diseases after long-term drinking.
Owner:合肥瑾翔医药科技有限公司
Lactobacillus rhamnosus capable of relieving chronic alcohol liver injury and application thereof
Owner:JIANGNAN UNIV
Culture method and uses of antrodia cinnamomea
The invention provides an antrodia camphorate cultivation method; firstly, pre-cultivating the antrodia camphorate on a slant culture medium, taking out a part of pre-cultivated antrodia camphorate to inoculate a liquid culture medium, and then inoculating the antrodia camphorate cultivated in the liquid culture medium to a solid culture medium for the cultivation. The antrodia camphorate cultivated in the method has similar effects of wild antrodia camphorate, including effects of restraining growth activity of human cancer cells and cancer auxiliary treatment, also having abilities of restraining human low density lipoprotein oxidation for lowering incidence rates of artery hardening and restoring damaged liver functions.
Owner:GOLDEN BIOTECH
Process for producing mulberry leaf polyphenol, microcapsule and uses thereof
ActiveCN101428069AEfficient extractionRapid temperatureDigestive systemMacromolecular non-active ingredientsUltrafiltrationPolyphenol
The invention discloses a preparation method for polyphenol from mulberry leaves, and a microcapsule and the application thereof. The preparation process for the polyphenol from the mulberry leaves is as follows: the high-purity polyphenol from the mulberry leaves is obtained by adopting various extraction separation and purification processes such as integrated ultrasonic-microwave synergistic extraction, ultrafiltration, macroporous absorbent resin purification and the like, and the microcapsules for polyphenol from the mulberry leaves are prepared by adopting the microcapsule technology, and meanwhile, the microcapsules are used for the functional food with oxidation resistance and liver-protecting action. The method has the advantages of short extraction time, low temperature, high extraction rate, and the like, and the polyphenol from the mulberry leaves prepared by the method has high purity and can be applied to the aspect of the functional food with oxidation resistance and liver-protecting action.
Owner:SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +1
Method for preparing cinnamon extraction, cinnamon extraction and its composition and use
ActiveCN101167802AIncreased sensitivityImprove the immunityMetabolism disorderPlant ingredientsLiver functionsPharmacy
The invention relates to a preparation method of cinnamon extract, the cinnamon extract prepared thereby, a composition containing the extract and the use of the extract in pharmacy or preparation of health products. The preparation method comprises the following steps: a) uniformly mixing the cinnamon raw material with an aqueous solvent; b) extracting the mixture obtained in step a); c) separating the residue to obtain the cinnamon extract. The obtained cinnamon extract contains cinnamyl alcohol, cinnamic acid, cinnamaldehyde, eugenol, etc., and the appearance is a yellow clear liquid with a pH of about 4.6. The invention also provides a composition containing the extract. The cinnamon extract of the invention can be used to prepare medicines or health care products that have the dual effects of lowering blood sugar and blood fat and protecting liver function.
Owner:SHANGHAI INST OF BIOLOGICAL SCI CHINESE ACAD OF SCI
Traditional Chinese medicine preparation for treating chronic hepatitis b and preparation method thereof
InactiveCN102078473AEnhance immune functionPromote hyperplasiaDigestive systemAntiviralsLiver functionsLiver and kidney
The invention relates to a traditional Chinese medicine preparation for treating chronic hepatitis b, which comprises the following raw medicines: angelica sinensis, oldenlandia diffusa, astragali, houttuynia, radix bupleuri, tropaeolum, baical skullcap, forsythia, isatis, self-heal, honeysuckle, magnolia vine fruit, tuckahoe, white atractylodes rhizome, prepared fleece-flower root, glossy privet fruit, yerbadetajo, root of red rooted salvia, white peony root, oriental wormwood, natural indigo, barbat skullcap, phellodendron bark, rhizoma cyperi, liquorice and cortex dictamni radicis. The traditional Chinese medicine preparation has the efficacies of soothing the liver, regulating the flow of qi, relieving the depressed liver, promoting blood circulation, removing blood stasis, invigorating qi, restoring qi, strengthening the body resistance, consolidating the constitution, and tonifying the liver and kidney. The traditional Chinese medicine preparation has the following beneficial effects of: 1, clearing away heat and toxic material, promoting urination and elimination of toxicant, removing heat from the liver, gall and liver, promoting blood circulation, removing blood stasis, strengthening the spleen and removing dampness by diuresis; 2, protecting liver, reducing enzyme, removing toxin, restoring the liver function to normal, and thoroughly removing virus; and 3, nourishing after birth, enhancing the body immunologic function, and promoting hepatocyte proliferation. All medicines have synergistic effects to restore the body immunologic function to normal and achieve the purposes of removing virus and promoting recovery.
Owner:陈玲
Rhizoma curcumae longae fermented food and preparation method thereof
InactiveCN107981324AGood effectConvenient researchBacteriaMicroorganism based processesBifidobacterium adolescentisMicrotis media
The present invention belongs to the field of microbial fermentation applications and relates to functional food produced by using probiotics to ferment rhizoma curcumae longae, black pepper, etc., and a preparation method of the functional food. The rhizoma curcumae longae fermented food is mainly applied in patients with diabetes and has functions of nourishing the liver. The rhizoma curcumae longae fermented food is prepared by a liquid-state or solid-state mixed microbial fermentation using rhizoma curcumae longae or rhizoma curcumae longae and cereals as a fermentation substrate, and using lactobacillus plantarum TK9 (CGMCC No.11891), bifidobacterium animalis 937 (CGMCC No.11892), lactobacillus paracasei TK1501 (CGMCC No.13130), bifidobacterium adolescentis TK99 (CGMCC No.12784), bacillus coagulans TQ33 (CGMCC No.5233) and bacillus subtilis TK-1 (CGMCC No.4731).
Owner:天津创源生物技术有限公司
All-round enteral nutrition preparation and preparation method thereof
The invention discloses an all-round enteral nutrition preparation and a preparation method thereof. Raw materials of the all-round enteral nutrition preparation contain rice, lotus root starch, maltodextrin, casein, animal protein, soybean protein, vegetable oil, dietary fiber, salt, vitamins and trace elements. The preparation method comprises the steps of cleaning, drying and smashing the rice, adding water to boil the rice, adding amylase to perform enzymolysis, performing drying, smashing and sieving to obtain rice powder, adding surplus raw materials except the lotus root starch and the dietary fiber into the rice powder, performing drying and then mixing the rice power and sieved lotus root starch and sieved dietary fiber to perform sterilization. The observation on the nutrition effect of the old people suffering long-term nasal feeding shows that the all-round enteral nutrition preparation has obvious improvement effect on nutrition situations but has no harmful effect on blood sugar, blood fat and renal and liver functions. Clinical evidence shows that after the all-round enteral nutrition preparation is used, nutrition intake can be effectively increased, the organism nutritional indexes and the nutrition situations are improved, and no adverse reaction is caused.
Owner:GUANGZHOU GENERAL HOSPITAL OF GUANGZHOU MILITARY COMMAND
Traditional Chinese medicine composition for treating liver cirrhosis and fibrosis and preparation method thereof
InactiveCN102772737AInhibition of replicationInhibit fibroplasiaDigestive systemAntiviralsLicorice rootsSpleen
The invention discloses a traditional Chinese medicine composition for treating liver cirrhosis and fibrosis and a preparation method thereof. The traditional Chinese medicine composition is mainly prepared by the bulk drugs of radix salviae miltiorrhizae, black soya bean, red paeony root, ophiopogon root, astragalus root, radix codonopsis pilosulae, angelica, carapax amydae, rhizoma zedoariae, twotooth achyranthes root, Chinese yam, giant knotweed, hedyotis diffusa, fructus amomi and honey-fried licorice root. The prescription disclosed by the invention is complete in the matching of a monarch, a minister, an adjuvant and a conductant drug, is excellent in the efficacy of drugs, is flexible in application and has the comparatively obvious characteristic of traditional Chinese medicine. The traditional Chinese medicine composition disclosed by the invention has the actions of resisting the fibrosis, resisting hepatitis B virus (HBV) replication, improving the liver function, regulating the blood circulation of the liver, reinforcing the liver, softening hard masses, strengthening the spleen and the like; and the traditional Chinese medicine composition also has the actions of lowering the portal pressure, reducing the thickness of the spleen and improving the liver function. The traditional Chinese medicine composition disclosed by the invention has an obvious curative effect in the therapeutic action to the liver cirrhosis and fibrosis. In addition, the traditional Chinese medicine composition disclosed by the invention has an obvious action of resisting the liver cirrhosis and fibrosis of children.
Owner:HUANGHUAI UNIV
Food capable of protecting liver
InactiveCN101961101AOptimal protein contentHigh in proteinFood preparationLiver functionsSmoked Plum
The invention discloses a food capable of protecting liver, which is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of raisin, 10-20 parts of Chinese date, 10-20 parts of oligosaccharide, 10-20 parts of mung bean, 10-20 parts of medlar, 5-10 parts of bitter gourd, 20-30 parts of banana, 10-20 parts of hawthorn, 10-20 parts of black sesame, 10-20 parts of black bean, 10-20 parts of soybean, 10-20 parts of pearl barley, 10-20 parts of gingko, 10-20 parts of longan, 10-20 parts of Hericium erinaceus, 20-30 parts of Radix puerariae powder, 10-20 parts of Chinese yam, 10-20 parts of smoked plum, 10-20 parts of longan pulp, 10-20 parts of walnut meat and 20-30 parts of artichoke. The food can improve the liver function of people after taken for a long term so as to protect liver and effectively prevent liver diseases.
Owner:潘健
Ginkgo and wheat germ beverage and preparation method thereof
InactiveCN103005591ATake advantage ofSolve easy precipitationFood scienceBiotechnologyLiver functions
The invention discloses a ginkgo and wheat germ beverage, and belongs to the technical field of food processing. The ginkgo and wheat germ beverage is characterized in that: every 1000 ml of ginkgo and wheat germ beverage is prepared by the following raw materials by weight: 30-50 g of ginkgo nuts and 30-100 g of wheat germs. A preparation method of the ginkgo and wheat germ beverage comprises the following steps: taking the ginkgo nuts and the wheat germs as main raw materials, selecting and soaking the ginkgo nuts, removing husks and inner seed coats, and adding the wheat germs which are treated by microwaves and soaked; and grinding into slurry, pasting, performing enzymatic hydrolysis, performing enzyme inactivation, centrifuging, blending, homogenizing, filling and sterilizing to obtain the finished ginkgo and wheat germ beverage. The ginkgo and wheat germ beverage has effects of strengthening brain, benefiting intelligence, delaying aging, removing free radicals, improving liver functions and preventing dental caries; through sufficient utilization of the wheat germs, waste of high-protein resources is avoided; and the preparation method is scientific and reasonable in design, and the prepared ginkgo and wheat germ beverage is rich in nutrition and unique in mouthfeel.
Owner:QILU UNIV OF TECH
Berberine salts, ursodeoxycholic salts and combinations, methods of preparation and application thereof
Owner:SHENZHEN HIGHTIDE BIOPHARM
Blood sugar regulating drug
InactiveCN103520370AIncreased sensitivityPromote secretionMetabolism disorderPlant ingredientsLiver functionsEthanol precipitation
The invention provides a blood sugar regulating drug. The blood sugar regulating drug is prepared from the following materials in parts by weight: 30-40 parts of astragalus membranaceus, 15-25 parts of root of kudzu vine, 30-40 parts of ginseng leaves, 10-20 parts of medlar, 10-15 parts of poria cocos, 10-15 parts of cyclocarya paliurus and 30-40 parts of black soya beans. A preparation method of the blood sugar regulating drug comprises the following steps: firstly, crushing the astragalus membranaceus, the ginseng leaves, the medlar,, the black soya beans, the poria cocos and the cyclocarya paliurus, adding water for decocting two times, filtrating decoction, concentrating to obtain an extract with the relative density of 1.28-1.32 at 60 DEG C; then, adding water to decoct the root of kudzu vine two times filtering obtained decoction, concentrating, carrying out ethanol precipitation, and concentrating obtained liquid supernatant to obtain an extract with the relative density of 1.28-1.32 at 60 DEG C; finally, uniformly mixing the two extracts, drying and smashing to prepare different dosage forms. The drug disclosed by the invention has effects of improving insulin sensitivity, promoting insulin secretion and lowering blood sugar, and also has the effects of regulating blood fat and improving liver functions at the same time.
Owner:蒙思瑾
Microfluidic detection chip, kit and whole blood multi-index detection method based on same and application of microfluidic detection chip
ActiveCN108435266ALower requirementConvenient and flexible useLaboratory glasswaresBiological testingReaction layerLiver functions
The invention provides a microfluidic detection chip, a kit and a whole blood multi-index detection method based on the same and an application of the microfluidic detection chip. The detection chip comprises two layers, the upper layer is a sample processing layer and the lower layer is a reaction layer, two or more fluid channels are arranged on the surface, facing the reaction layer, of the sample processing layer, and the two layers are closely overlapped to form a closed fluid channel system inside the chip. A plurality of biochemical indexes based on colorimetric measurement, such as liver function, kidney function, blood fat, electrolyte and the like are detected simultaneously in a small test card with a microfluidic chip technology. Difficulties in the application of the existingmicrofluidic technology are overcome, and the chip has low requirements for detection equipment, can be easily applied on site for POCT (point-of-care testing), and is applicable to large, medium andsmall medical institutions, emergency departments, community hospitals, family detection, scientific research and the like.
Owner:SHANGHAI IGENETEC DIAGNOSTICS CO LTD
In vitro construction method of liver organs and applications
ActiveCN111394299APromote proliferationIncreased liver to body ratioCell dissociation methodsHepatocytesLiver functionsStaining
The invention discloses an in vitro construction method of liver organs and applications. Mouse hepatocytes are extracted to induce to construct liver organs; the forms of the liver organs are observed under a microscope; and immunofluorescence and PCR identification are performed on dryness and epithelial cell properties. An acute hepatic failure mouse model after 70% hepatectomy is established;the liver functions on the first, fourth and seventh day after operation are evaluated after the liver organs are transplanted; liver-to-body ratio is compared; and the treatment effects of the liverorgans on acute hepatic failure are verified through HE staining and immunohistochemistry. Inflammations such as HE staining and ki-67 staining and proliferation indexes show that proliferation can beobviously enhanced after the liver organs are transplanted. The liver organs have strong dryness and proliferation functions; the liver functions of acute hepatic failure mice after 70% hepatectomy can be effectively relieved, and the liver-to-body ratio can be increased; and liver regeneration and repair of acute hepatic failure after 70% hepatectomy can be promoted by relieving inflammatory infiltration of livers.
Owner:NANJING DRUM TOWER HOSPITAL
Macleaya cordata extract-containing laying hen feed additive and application thereof
ActiveCN104247879AExtend peak egg productionFully exploit production potentialAnimal feeding stuffBiotechnologySodium bicarbonate
The invention belongs to the field of feeds, and in particular to a macleaya cordata extract-containing laying hen feed additive and application thereof, and the macleaya cordata extract-containing laying hen feed additive comprises the following components by weight: compound trace elements, compound vitamins, lysine, methionine, betaine, calcium hydrophosphate, stone powder, sodium chloride, sodium bicarbonate, probiotics, phytase, antioxidants, macleaya cordata extract, zeolite powder, rice husk powder and medical stone. The macleaya cordata extract-containing laying hen feed additive meets the need of nutrients of egg producing period of laying hens, can play the natural antibacterial and anti-inflammatory effects of the macleaya cordata extract, protect intestinal health, improve liver function, improve the body immunity, promote intestinal microbial degradation of essential amino acids and improve feed digestion and absorption rate so as to improve egg laying rate, maintain the peak time and ultimately improve the economic benefit of farmers.
Owner:CONTI FEED CHINA
Oral suspension of liposome-encapsulated insulin lyophilized preparation and preparation process thereof
InactiveCN102144968AMaintain a healthy weightGood comprehensive curative effectPeptide/protein ingredientsMetabolism disorderOral suspensionsLiver functions
The invention relates to an oral suspension of a liposome-encapsulated insulin lyophilized preparation, named as O-SCULI. The O-SCULI contains lecithin, cholesterol, polyglycol aliphatic acid ester, vitamin E, insulin, water, sodium chloride and phosphate buffer. The invention also provides a two-step process of the O-SCULI, comprising (1) a dewatering / moistening control process: preparing a liposome-encapsulated insulin lyophilized preparation and SCLI so that the encapsulation rate of the insulin is increased to 80 percent by liposome amalgamation; and (2) a respective constant volume / stepped liquefaction process: preparing the SCLI into an O-SCULI oral suspension, preventing the SCLI liposome from leaking and keeping the constant encapsulation rate of the insulin. After a patient acutely takes the O-SCULI, the liposome insulin effectively enters the intestine-hepatic portal vein, the liver and the blood circulation to reduce blood sugar, blood fatty acids and blood ketone with high utilization degree. After a patient continuously orallly takes the oral suspension, the saccharification of hematoglobin, triglyceride and, aminotransferase and the oxidative stress are reduced, the structural damage of liver cells is recovered, and the comprehensive curative effects of diabetes treatment by using various liver functions are improved. The invention also opens up a new path for non-injection administration of active polypeptide protein, such as cytochrome C, albumin, interferon, and the like.
Owner:刘树森
Application of cyclocarya paliurus effective part in preparation of medicine used for treating non-alcoholic fatty liver disease
The invention belongs to the field of pharmaceuticals and relates to application of a cyclocarya paliurus effective part in preparation of health products and medicines which are used for treating a non-alcoholic fatty liver disease. The cyclocarya paliurus effective part mainly contains natural triterpenoid and can be used for effectively reducing rat liver lipid accumulation degree and triglyceride level which are caused by high fat diet, improving the liver histology and liver functions and improving the liver oxidative stress and the organism inflammatory level, so that the cyclocarya paliurus effective part can be used for obviously alleviating non-alcoholic fatty liver disease and preparing health products and medicines which are used for treating the non-alcohol fatty liver disease. The application of the cyclocarya paliurus effective part has the advantage that application range of cyclocarya paliurus preparation in the medical field.
Owner:CHINA PHARM UNIV
Process for preparing L-arginine-alpha-ketoglutarate (AAKG) from fermentation liquor through direct crystallization
ActiveCN102020593AHigh purityQuality improvementOrganic compound preparationCarboxylic acid salt preparationLiver functionsArginine
The invention belongs to the technical field of biopharmaceuticals and relates to a method for preparing L-arginine-alpha-ketoglutarate (AAKG) from raw materials comprising L-arginine and alpha-ketoglutarate obtained by fermentation. In the method, the L-arginine and alpha-ketoglutarate in the fermentation liquor are directly used as the raw materials for AAKG rather than being used for extracting the refined crystalline products. The process mainly comprises the following technical steps: fermentation liquor pretreatment, chelation, concentration, crystallization, dissolution for decolorization, recrystallization, drying and the like. The process is characterized by comprising the following steps: pretreating the fermentation liquor with L-arginine, adding a certain amount of fermentation filtrate with alpha-ketoglutarate to the pretreated fermentation liquor to be chelated, carrying out vacuum evaporation concentration and then cooling the crystal to obtain the coarse product; and recrystallizing the coarse product by utilizing an organic solvent to obtain the high-purity product. The process has the advantages of high product purity, short flow, obvious emission reduction effect and the like, and is easy for quality control. The AAKG is mainly used as a physique enhancer and has the functions of promoting the muscles to grow and recover rapidly, promoting liver cells to absorb the nutrients and energy, maintaining normal liver functions and the like.
Owner:FUJIAN GUTIAN PHARMA
Liver-protecting Qiupu crab spawn big steamed meat bun and making method thereof
The invention discloses a liver-protecting Qiupu crab spawn big steamed meat bun and a making method thereof. The big steamed meat bun is mainly made by mixing flour, crab spawn meat, Qiupu mandarin fish meat, streaky pork, pigskin gel, farm egg, cooked lard, agaric, coriander, chopped green onion, bruised ginger, white sugar, yellow wine, yam starch, sesame oil, aromatic vinegar, soy sauce, refined salt, ground pepper, cheese, red-core salted duck egg yolk, monosodium glutamate, green tea leaves and the like in certain weight part. The stuffing formula of the liver-protecting Qiupu crab spawn big steamed meat bun is unique, the Qiupu mandarin fish meat is tender and fresh, the stuffing added with the Qiupu mandarin fish meat is distinctive, the bun has a function of protecting liver, and dietary fibers and vitamins are added by the coriander; and fat, vitamins and cellulose are uniformly matched, so the bun has good mouthfeel and rich nutrition and is suitable for all people.
Owner:池州市昭明诗港酒店 +1
Hangover alleviating and liver protecting functional fermented beverage and preparation method thereof
The invention discloses a hangover alleviating and liver protecting functional fermented beverage and a preparation method thereof, and belongs to the field of microbial fermentation application. Thefermented beverage consists of the following raw materials: 5-10g of red dates, 10-15g of kudzuvine root powder and the balance of water, wherein probiotics used for fermentation of the hangover alleviating and liver protecting functional fermented beverage are one of lactobacillus plantarum or pediococcus acidilactici. According to the invention, polysaccharides, vitamins, cellulose, phenolic substances, flavonoid substances and the like in red dates and kudzuvine roots exert a maximum effect through probiotic fermentation; the fermented beverage not only preserves the nutritional value of natural plants, but also has the nutritional and health-care effects of probiotic fermentation products; and the fermented beverage is unique in taste and obvious in effect and has a good market prospect.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
Prophylactic/ameliorating agent for adult diseases comprising 5-aminolevulinic acid, derivative of 5-aminolevulinic acid, or salt of 5-aminolevulinic acid or the derivative of 5-aminolevulinic acid as active ingredient
ActiveUS9095165B2Ameliorate or prevent an adult diseaseTo promote metabolismHeavy metal active ingredientsBiocideImpaired liver functionPropanoic acid
Owner:SBI PHARMA CO LTD
Nutritional composition for preventing and improving fatty liver and preparation method of nutritional composition
ActiveCN104172196AHigh activityImprove liver functionVitamin food ingredientsAcidic food ingredientsNutritional compositionSide effect
The invention discloses a nutritional composition for preventing and improving fatty liver. The nutritional composition comprises hydrolyzed small molecular protein powder, high-F-value oligopeptide, dietary fiber, germ meal, an edible mushroom extract, a medicinal and edible extract, phosphatidylcholine, phytosterol, se-enriched yeast powder, omega-3 fatty acid and vitamins. The nutritional composition is capable of improving the immunity of a human body, improving the liver function, reducing the blood lipid and cholesterol, dispelling effects of alcohol, and inhibiting the absorption of the human body to the cholesterol and the fat. Raw materials used in the nutritional composition are common food raw materials common in the market and new resource food raw materials approved by the Ministry of Health, and are convenient to purchase. Effective ingredients in the nutritional composition are contained in daily foods, and quantified to achieve a treatment effect, and are high in safety and small in side effects. The nutritional composition is simple in preparation process, and is obtained by adopting the steps of mixing the raw materials and then packaging.
Owner:广州金酮医疗科技有限公司
Engineering rice with functions of alleviating hangover and protecting liver and preparation method of engineering rice
ActiveCN102648751AEnsure nutritional needsGuaranteed energy intakePeptide/protein ingredientsInorganic compound food ingredientsBiotechnologyLiver functions
Owner:CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD +3
High-protein stick and preparation method thereof
The invention relates to a food of high protein stick and its preparing process, which consists the following raw materials (by weight percent): casein 1660-2010, chicken 1010-1310, starch 504-756, sodium carboxymethylcellulose 1.53-3.06, salt 35.3-55.5.
Owner:赵子忠
Application of clostridium butyricum in preparation of medicines for treating and/or preventing acute liver injury
InactiveCN105687252AIncrease vitalityReduce MDA contentDigestive systemUnknown materialsLiver functionsMetabolite
The invention discloses application of clostridium butyricum in preparation of medicines for treating and / or preventing acute liver injury, belonging to the field of medicines. According to the application, the clostridium butyricum is capable of relieving oxidative stress response in the acute liver injury by improving the activity of superoxide dismutase and catalase as well as reducing the content of malonaldehyde in the liver tissue, and can reduce the accumulation of IL-1beta, IL-6 and TNF-alpha in the liver tissue at the same time; therefore, the clostridium butyricum has functions of resisting oxidative stress and resisting inflammatory response, and is capable of effectively treating liver injury so as to restore the normal liver functions. Furthermore, the main metabolite of the clostridium butyricum is butyric acid, so that the clostridium butyricum is beneficial to the protection of the liver.
Owner:THE SECOND HOSPITAL AFFILIATED TO WENZHOU MEDICAL COLLEGE
Lucid ganoderma refined powder compound soft capsule and preparation method thereof
ActiveCN103340919ALow costImprove utilizationHydrocarbon active ingredientsAntipyreticBiotechnologyLycopersene
The invention relates to the technical field of health products, and in particular relates to a lucid ganoderma refined powder compound soft capsule and a preparation method thereof. The lucid ganoderma refined powder compound soft capsule comprises 1 to 300 parts of lucid ganoderma refined powder, 1 to 50 parts of lycopene, 1 to 50 parts of grifolan, and 1 to 500 parts of safflower oil. According to the lucid ganoderma refined powder compound soft capsule, the lucid ganoderma refined powder, lycopene, grifolan and safflower oil which are different in molecular structure are used in common and have some same pesticide effects and also have individual outstanding pesticide effects; and after being organically combined in proportion, the four materials complement and promote one another on curative effect and maximize the effects individually. A preparation in form of the soft capsule can cover the discomfort smell of the contents and effectively improve the stability of the lycopene and safflower oil, enables quick and complete intake and absorption of the healthcare components, and give full play to inflammation resistance, pain alleviating, poisonousness reducing, wound repair promoting, immunoregulation, tumor inhibition, resisting to cancer, three highs (high blood pressure, high blood sugar and high blood lipid) and cardiovascular disease, senescence delaying, improvement of liver function, organism balancing and adjusting and other effects.
Owner:东莞市味菇坊生物科技有限公司
Bifidobacterium longum MF-269 and application thereof
ActiveCN113234640ALower visceral fat contentReduce cholesterolBacteriaMetabolism disorderBiotechnologyAntigen
The invention discloses a strain of Bifidobacterium longum MF-269 and application thereof. The Bifidobacterium longum MF-269 is preserved in China General Microbiological Culture Collection Center on January 4, 2021, and the preservation number of the Bifidobacterium longum MF-269 is CGMCC (China General Microbiological Culture Collection Center) No: 21587. The Bifidobacterium longum MF-269 is separated and identified from human excrement for the first time, and research finds that the Bifidobacterium longum MF-269 can remarkably reduce fat cells and reduce the weight of visceral fat, so the effect of reducing the body weight of a mouse is effectively achieved, the content of cholesterol, triglyceride and low-density lipoprotein of the mouse can be reduced, and the liver function is improved; the strain is sourced from healthy human bodies, can produce small molecular acid, has choline salt hydrolase activity and antibiotic resistance, is free of toxic and antigen reaction, can be used as probiotics to prepare multifunctional medicines, functional foods or health foods, and has wide market prospects and application values.
Owner:MEI YI TIAN BIOLOGICAL MEDICINE WUHAN CO LTD
Anti-hepatitis natural medicine compound preparation, preparation method and application thereof
ActiveCN102018751ASignificant effectIncrease contentDigestive systemMicroorganism based processesLiver functionsUltra fine
The invention discloses an anti-hepatitis natural medicine compound preparation, a preparation method and application thereof, wherein the compound preparation is prepared from liquorice and spirulina with the mass ratio of 1-6:1-6, and the preparation method comprises the following steps of: preparing liquorice fermentation liquor through smash, high-pressure steam crush, enzymolysis, ultra-finepulverization, water exaction and fermentation treatment of the liquorice; preparing spirulina fermentation liquor through smash, ultra-fine pulverization and fermentation treatment of the spiruline;and mixing the liquorice fermentation liquor with the spirulina fermentation liquor, centrifuging to remove bacteria, removing the residual bacteria in supernatant through ultrasound, merging the supernatant and medicine gunk, destroying enzyme through high temperature, and then drying to obtain the compound preparation. The invention has the advantages of novel formula, unique preparation process, high content of anti-hepatitis effective constituents, good oral bioavailability and significant effect in the aspects of virus hepatitis relapse inhibition, inflammation recovery facilitation and liver function stabilization, and can be used as an intermediate for preparing anti-hepatitis drugs.
Owner:THE FIRST AFFILIATED HOSPITAL OF THIRD MILITARY MEDICAL UNIVERSITY OF PLA
Preparation method and application of compound white paeony root preparation
The invention belongs to the technical field of medical product research and development, and relates to a preparation method and application of a compound white paeony root preparation. The preparation method comprises the following steps of: selecting and washing 6 to 9 g of high-quality white paeony root, 4 to 6 g of lucid ganoderma, 4 to 6 g of astragalus mongholicus, 4 to 6 g of ginseng, 4 to 6 g of honeysuckle, 4 to 6 g of andrographis, 4 to 6 g of baical skullcap root, 4 to 6 g of acorus calamus, 4 to 6 g of isatis root, 2 to 4 g of rhubarb, 2 to 4 g of phellodendron, 2 to 4 g of dandelion, 2 to 4 g of sophora flavescens, 2 to 4 g of garlic and 2 to 4 g of liquorice root; drying by using microwave; crushing into 50-mesh powder; adding water, boiling and extracting for 3 times; combining extracting solution; filtering to obtain a filtrate; concentrating the filtrate into an extractum; mixing the extractum and starch in a ratio of 1:4; granulating by using a 10-mesh sieve; and drying and screening by using a 14-mesh sieve to obtain the compound white paeony root preparation. The product has the effects of promoting the liver function and the protein metabolism of fancy carps. The product contributes to industrial production.
Owner:SHANDONG UNIV AT WEIHAI
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