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328 results about "Vibrio" patented technology

Vibrio is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, several species of which can cause foodborne infection, usually associated with eating undercooked seafood. Typically found in salt water, Vibrio species are facultative anaerobes that test positive for oxidase and do not form spores. All members of the genus are motile and have polar flagella with sheaths. Vibrio species typically possess two chromosomes, which is unusual for bacteria. Each chromosome has a distinct and independent origin of replication, and are conserved together over time in the genus. Recent phylogenies have been constructed based on a suite of genes (multilocus sequence analysis).

Method used for simultaneous detection of three food-borne pathogenic bacteria based on multicolor upconversion fluorescence labeling

The invention provides a method used for simultaneous detection of three food-borne pathogenic bacteria based on multicolor upconversion fluorescence labeling. According to the method, three upconversion materials with differentiable fluorescence spectrums are used for forming multicolor upconversion fluorescent nanoprobes via respective connection with aptamers of staphylococcus aureus, vibrio parahaemolyticus, and salmonella, and complementary oligonucleotide single chains of the aptamers are connected with magnetic nanoparticles so as to form nano-composites. When bacteria to be tested are in a detection system, double chain unwinding is realized because of specific binding of the pathogenic bacteria with corresponding aptamers; it is possible to realize simultaneous quantitative determination of staphylococcus aureus, vibrio parahaemolyticus, and salmonella by monitoring upconversion fluorescence signal strength at 477nm, 550nm, and 660nm, detection linear range ranges from 50 to 1000000cfu/ml, and detection limits are 25cfu/ml, 10cfu/ml, and 15cfu/ml respectively. The method is used for detection of pathogenic bacteria, is high in sensitivity, is rapid and convenient, and can be used for detection of the three pathogenic bacteria in food such as milk and shrimp meat; and results are accurate and reliable.
Owner:JIANGNAN UNIV

Vibrio qinghaiensis Q67 based long-term microplate toxicity analyzing method of environmental pollutant

The invention discloses a vibrio qinghaiensis Q67 based long-term microplate toxicity analyzing method of environmental pollutants. The long-term microplate toxicity analyzing method is established by using the vibrio qinghaiensis Q67 as a tested organism and introducing time factors into the toxicity concentration-effect relationship of the traditional compound on the basis of a microplate toxicity analyzing method. The vibrio qinghaiensis Q67 based long-term microplate toxicity analyzing method of the environmental pollutants is characterized by adopting a specific microplate design and sampling scheme and a microplate culture medium suitable for the growth of the vibrio qinghaiensis Q67, measuring the long-term toxicity effect of the environmental pollutants on the vibrio qinghaiensis Q67 and repeatedly measures the toxicity of the same pollutant through multiple plates to ensure the statistical significance of an experimental result. By measuring the long-term toxicity of a part of the environmental pollutants on the vibrio qinghaiensis Q67, compared with short-term toxicity, the long-term toxicity of the tested environmental pollutants is discovered to be obviously higher than the short-term toxicity of the tested environmental pollutants, wherein the difference of the long-term toxicity and the short-term toxicity of antibiotics is most significant. The invention can actually reflect the toxicity of a site compound having specific action on compounds and more reasonably evaluate the toxicity of the pollutants.
Owner:TONGJI UNIV

Sanhuang supper micropowder as well as preparing method and application thereof

The invention relates to the field of fish medicine preparations, in particular to Sanhuang supper micropowder as well as a preparing method and applications thereof. The supper micropowder comprises in percentage by weight as follows: 25-35% of baical skullcap roots, 25-35% of amur cork tree bark, 25-35% of rhubarb and 5-10% of indigowoad leaves. The Sanhuang supper micropowder has effects of clearing heat, cooling blood, resisting viruses and detoxifying, plays powerful antibacterial, disinfection and antiviral roles in water bodies and pathogenic bacteria of aqueous animal (gills, body surfaces and the like) tissue and is particularly used for mainly treating bacterial enteritis caused by pseudomonas, vibrio, aeromonas hydrophila and Edwardsiella in the aqueous animals. Tests prove that the Sanhuang wall-breaking supper micropowder can improve and treat white excrement enteritis of penaeus vannamei boone and septicemia of Micropterus salmoides to a certain extent, can enhance the aeromonas hydrophlia infection resistance of the Micropterus salmoides and is a novel fish medicine for effectively protecting intestinal tracts and preventing bacterial enteritis in the aqueous animals, and the use amount can be significantly decreased by 2-3 times.
Owner:INST OF OCEANOLOGY - CHINESE ACAD OF SCI +1

Cyclinasinensis purification reproduction and culture method

The invention discloses a cyclinasinensis purification reproduction and culture method. The method includes the processes of temporary culture of parent clams, spawning of the parent clams, trochophore hatching, D-larvae and post-larvae culture and juvenile clam culture. Microbial preparations are thrown in during the process of temporary culture of the parent clams, a chitosan decontamination agent is thrown in during the process of spawning of the parent clams, the microbial preparations are thrown in during the course of trochophore hatching, microalgae preparations are thrown in during the course of D-larvae and post-larvae culture, and juvenile clams are fed with tetraselmis in the period of juvenile clam culture till grown-up cyclinasinensis is harvested. Purification substances are thrown in the whole period from temporary culture of the parent clams to larvae culture and juvenile clam culture for purifying meat, pollution of contaminants is avoided from the source, healthiness, greenness and non-pollution in the culture process are guaranteed, the contaminants such as heavy metal, petroleum and nitrofuran derivatives in bodies of the grown-up cyclinasinensis are reduced significantly, and good effect on removal of escherichia coli, sphingomonaspaucimobilis, vibrio, aeromonassalmonicida and the like is achieved, and the grown-up cyclinasinensis completely conforming to food security can be cultured.
Owner:OCEAN UNIV OF CHINA +1

Compound micro-ecological preparation for degrading nitrite in culture pond and application

The invention discloses a compound micro-ecological preparation for degrading nitrite in a culture pond and application. The invention discloses a microorganism preparation for degrading the nitrite in a shrimp pond and inhibiting pathogenic bacteria, in particular relates to the compound micro-ecological preparation for degrading the nitrite, and belongs to the technical field of culture. The micro-ecological preparation, which contains mixed powder and small granules, is prepared by selecting pseudomonas, bacillus amyloliquefaciens and bacillus subtilis which have a denitrification effect, and taking wheat bran, zeolite powder and corn starch as auxiliary materials. According to the compound micro-ecological preparation disclosed by the invention, on one hand, a small molecular carbon source is introduced into a water body, so that the metabolic activity of original denitrifying bacteria and heterotrophic nitrification bacteria of the pond is enhanced; on the other hand, microorganism bacteria play a role on a pond bottom and a water body at the same time through adsorbents with different specific gravities, so that the release of ammonia nitrogen and the nitrite at the pond bottom is reduced; thirdly, the bacillus amyloliquefaciens is utilized, so that the quantity of pathogenic bacteria including vibrio and the like can be inhibited while the water quality is improved, and furthermore, fish diseases are reduced.
Owner:无锡中水渔药有限公司 +1

Method for testing biotoxicity of oil-field wastewater by employing vibrio qinghaiensis Q67

ActiveCN106755286ASolve the problem of not being able to express the biological toxicity of oil production wastewaterExperimental results are stableMicrobiological testing/measurementBioindicator SpeciesLuminous intensity
The invention discloses a method for testing biotoxicity of oil-field wastewater by employing vibrio qinghaiensis Q67. The oil-field wastewater is taken as test wastewater, the vibrio qinghaiensis Q67 is taken as a bioindicator and a 96-pore microwell plate is taken as a carrier; by adopting a 96-pore microwell plate analyzing method, the luminous intensity is detected by adopting a microwell plate spectraphotometer; and the luminescent inhibition rate is calculated by using the luminous intensity of an experiment group and a control group and Zn(NO3)2 is set as a toxic reference substance, thereby judging the biotoxicity of the oil-field wastewater. According to the method, the toxicity of the oil-field wastewater is detected and analyzed by using a microplate method; and the comprehensive toxicity of the oil-field wastewater is judged through calculating the luminescent inhibition rate of luminescent bacteria; the problem that conventional physicochemical indexes cannot represent the biotoxicity of the oil-field wastewater is solved; the method is fast, sensitive and convenient to popularize and apply; the selected toxic reference substance Zn(NO3)2 is steady in experiment result, low in price and medium in toxicity.
Owner:GUILIN UNIVERSITY OF TECHNOLOGY
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