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62 results about "Canned fruit" patented technology
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Canned fruit may not have the fresh flavor and firm texture of recently harvested ripe fruit, but it does provide fiber, carbohydrates and essential minerals. Although fruit may lose some of its vitamin content during the canning process, its basic nutritional profile is similar to fresh fruit.
Citrus cyst defect vacuum removing device
The invention relates to the technical field of canned fruit preparation, and particularly discloses a citrus cyst defect vacuum removal device which comprises a vacuum suction mechanism. The vacuum suction mechanism comprises a bearing plate, a plurality of suction pipes are arranged on the bearing plate side by side, suction heads are arranged at the ends of the suction pipes, push rods are arranged at the telescopic ends of the air cylinders, the push ends of the push rods are telescopically arranged in the suction pipes, and the ends, away from the suction heads, of the suction pipes communicate with suction barrels which communicate with a vacuum generator through a conveying pipeline. A defective cyst collecting box is arranged on the conveying pipeline; or the vacuum suction mechanism comprises a cylinder body, a vacuumizing channel is formed in the cylinder body, a plurality of suction pipes are arranged on the cylinder body side by side, the suction pipes are communicated with the interior of the vacuumizing channel, suction heads are arranged at the ends of the suction pipes, the pushing ends of the push rods of the air cylinders are telescopically arranged in the suction pipes, and the opening end of the vacuumizing channel is communicated with a vacuum generator through a conveying pipeline. And a defective cyst collecting box is arranged on the conveying pipeline. The device has the advantages of being small in damage and high in removing efficiency.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
Raw material screening device for canned fruit processing
The invention relates to the technical field of can processing, and discloses a raw material screening device for fruit can processing, which comprises a bottom plate and two support plates fixed at the top of the bottom plate, and further comprises a circular plate I and a circular plate II which are rotationally connected with one sides, close to each other, of the two support plates respectively, and the circular plate I and the circular plate II are fixedly connected through two connecting sliding shafts; a second rotating assembly is installed on one supporting plate and used for driving the first circular plate to rotate around the axis of the first circular plate. The width of the screening gap can be flexibly adjusted, the screening plate does not need to be replaced when different types of fruits are screened or the screening size of the fruits is changed, the number of screening times of the fruits can be set according to needs, and due to the fact that the width of the screening gap is adjustable, when the width of the screening gap is adjusted to the next screening specification, the screening efficiency is improved. And the fruits clamped in the screening gaps can automatically fall off, and the screening gaps do not need to be unblocked, so that the screening gaps are prevented from being blocked.
Owner:FUJIAN XIDUODUO COCONUT FRUIT TECH RES INST CO LTD
Labeling device for fruit cans
The utility model relates to the field of can labeling, and discloses a labeling device for fruit cans, which comprises a transportation structure, a displacement structure arranged at one end of the top of the transportation structure, a spraying structure arranged at one end of the displacement structure, a labeling structure arranged at the other end of the top of the transportation structure, and the transportation structure comprises a frame, the labeling structure comprises a rotating motor fixedly mounted on one side of the bottom end of the frame, the top of the rotating motor extends through the frame through a rotating shaft and is inserted with a turntable, a plurality of suckers are uniformly mounted on the peripheral side of the turntable, and a labeling box corresponding to the plurality of suckers is fixedly mounted on one side of the top of the frame. The automatic labeling device has the following advantages and effects that the plurality of feeding springs extrude the push plate to push labeling paper out of the labeling box and extrude and adsorb the labeling paper on the suckers, and the rotating motor controls the plurality of suckers to take materials successively at a constant speed by virtue of a certain rotating speed, so that the uniform labeling behavior is achieved, and the problem that the interval between two continuous labeling behaviors is too long is avoided.
Owner:HUBEI JISHUANG FOOD CO LTD
Orange segmenting machine
The application discloses a tangerine segmenting machine, and belongs to the technical field of fruit canning, which solves the problem that manual operation is still needed, and the working efficiency is higher than that of pure manual operation, and there is still room for improvement. The tangerine segmenting machine comprises a receiving seat shell, a guide cone, a plurality of cutting lines fixedly connected to the guide cone, and an annular assembly arranged above the receiving seat shell; the receiving seat shell is detachably connected to the guide cone; the annular assembly comprises a plurality of coaxially and rotationally connected rotating rings with different radii, a driving component for driving the rotating rings to rotate respectively, and a pressing component. The device can efficiently segment the peeled tangerine pulp into segments. In the operation process, the tangerine pulp is placed on the receiving seat shell, the guide cone and the cutting lines are linked to pass through the center of the pulp, the cutting point is analyzed by means of an image acquisition module, a control module synchronously drives the cutting lines, and the tangerine segments are accurately segmented. This method discards the traditional cooperation of manual operation and machinery, and significantly improves the segmenting efficiency.
Owner:ZHEJIANG FENGDAO FOOD CO LTD
Sterilization device in production process of canned fruits
The invention relates to the technical field of can production sterilization equipment, and discloses a sterilization device in a fruit can production process, the sterilization device comprises a spraying bin, a supporting material channel is fixedly connected to the inner wall of the spraying bin, a first motor is fixedly connected to the outer wall of the spraying bin, a flow guide mechanism is arranged in the spraying bin, and the flow guide mechanism comprises a rotary drum; and the outer wall of the rotary drum is rotationally connected with the inner wall of the spraying bin through a bearing, the outer wall of the rotary drum is in transmission connection with the output end of a first motor through a synchronous belt, flow guide holes are formed in the outer wall of the rotary drum, and a nozzle is fixedly connected to the inner wall of the rotary drum. Steam is guided through the flow guide mechanism to generate rotational flow, and the rotational flow can quickly flow to cans in the central area in the gaps of the cans, so that the temperature of the steam in the central area is quickly increased and is consistent with that of the steam in the external area, and the difference of actual effective sterilization duration of the cans in the internal and external areas is reduced; and the overall can sterilization time of the can production sterilization equipment is shortened.
Owner:ANHUI MINGKAI FOOD CO LTD
Cleaning and grading device for canned fruit production
The utility model relates to the technical field of canned fruit processing equipment, and discloses a cleaning and grading device for canned fruit production, which comprises a cleaning pool, a plurality of sorting components, a transmission component I, a discharging component, a transmission component II, a plurality of sliding frames, a linkage component, a hollow plate and an electric cylinder, the top of the cleaning pool is open, a discharging port is formed in the front side of the cleaning pool, the multiple sorting assemblies are all arranged in the cleaning pool and are sequentially arranged from left to right, a motor is fixedly installed on the front side of the cleaning pool, and an output shaft of the motor is connected with the sorting assembly on the leftmost side. The first transmission assemblies are all arranged on the front side of the cleaning pool, the sorting assemblies are connected through the transmission assemblies, and the discharging assembly is arranged in the cleaning pool and extends to the front side of the cleaning pool after penetrating through the discharging opening. The fruit cleaning and grading device has the advantages of being thorough in cleaning, accurate in grading, high in automation degree and capable of fully protecting fruits in the cleaning and grading process.
Owner:HUBEI JISHUANG FOOD CO LTD
Automatic feeding machine for canned fruit production
The invention relates to the technical field of feeding machinery, and discloses an automatic feeding machine for fruit can production, which comprises a supporting mechanism, the supporting mechanism comprises a supporting base, the top of the supporting base is slidably connected with a first adjusting frame, and the outer wall of the top of the first adjusting frame is fixedly connected with a second motor. The output end of the second motor penetrates through the first adjusting frame and is fixedly connected with a rotating shaft, a second sliding groove is formed in the outer surface of the first adjusting frame, an adjusting mechanism is arranged at the output end of the second motor and comprises a first sliding frame, and the first sliding frame is movably connected to the outer surface of the rotating shaft in a sleeving mode. The outer wall of the side, away from the rotating shaft, of the first sliding frame is fixedly connected with a first connecting block, the distance between the clamping rods is adjusted through a second hydraulic rod, and after fruit baskets with different widths are clamped and fixed, a third motor drives a second adjusting frame to deflect towards one side of a stress plate, so that potential safety hazards caused by falling of materials to workers are avoided.
Owner:SUZHOU SUNRISE FOOD CO LTD
Kernel removing and slitting equipment for canned fruit production
Owner:ZHONG XIANG SHI LONG FU SHI PIN YOU XIAN GONG SI
Kernel removing and cutting device for canned fruit processing and cutting method thereof
A kernel removing and cutting device for canned fruit processing, comprising a processing table (1), a cutting mechanism (2) mounted at the top of the processing table, and a kernel removing mechanism (3) mounted at the bottom of the cutting mechanism. The processing table comprises a blocking frame (11), and a top frame (15) is fixedly connected to the top of the blocking frame. According to the kernel removing and cutting device for canned fruit processing, the cutting mechanism is used, a rotational force can be changed to cause horizontal movement under the driving of a driving motor (22), enabling a connecting column (25) to drive a cutting knife (23) and a cutting cylinder (24) to expand outwards, and then a cutting position can be adjusted; and the kernel removing mechanism is used, a rotating shaft (211) is rotated under the rotation of a driven gear (210), then the rotation of the rotating shaft drives an adjusting screw (32) to rotate in situ, the position of an adjusting threaded sleeve (38) is adjusted by means of the rotation of the adjusting screw, and along with the downward adjustment of the position of the adjusting threaded sleeve, a pushing rod (34) pushes a kernel removing cylinder (35) to expand outwards, so that a kernel removing position can be adjusted. Also provided is a cutting method of the kernel removing and cutting device for canned fruit processing.
Owner:ANHUI BEIBAO FOODS CO LTD
Litchi-waxberry compound can and its preparation method
The present application relates to a kind of litchi waxberry composite cans and its preparation method. Through a series of synergistic innovation process design, the color stability of litchi canned product is not good, taste is easy to soften and the technical defects such as litchi canned product pulp is easy to soften, need to rely on chemical hardening agent, flavor level single, the process exclusive contradiction of incompatible process conditions of litchi extremely heat-sensitive and waxberry need to be fully sterilized is solved, the harmonious coexistence and quality improvement of two kinds of fruits in the same system are realized, and the unique product of litchi waxberry composite cans with full shape, bright color, flavor fusion is produced, and the market and technical blank are filled.The litchi waxberry composite cans provided by the present application have high content of anthocyanins and total phenols and other natural antioxidant active substances, so that the litchi waxberry composite cans provided by the present application have stronger antioxidant function than traditional fruit cans, which meets the multiple needs of modern consumers for food sensory quality and nutrition.
Owner:PUTIAN TIANFU FARM GREEN FOOD CO LTD
Production method of jujube-raw osmanthus fragrans-lily beverage
The invention discloses a production method of a jujube-raw osmanthus fragrans-lily beverage, which belongs to the technical field of processing of fruit grain can beverages processed from fruits, vegetables and coarse cereals, and combines the beneficial effect of coarse cereals on body health, so that the functions and nutrition of human bodies are balanced by frequently eating the fruits, vegetables and coarse cereals, and the jujube-raw osmanthus fragrans-lily beverage implies that the jujube-raw osmanthus fragrans is good for hundreds of years. Therefore, the invention maximally maintains the nutrition required by the fruits, vegetables and coarse cereals for the human body, and has positive significance in promoting the deep processing of the red dates.
Owner:沈根林
Dicing machine for canned fruit processing
The utility model discloses a dicer for fruit can processing, which comprises a rack, a mounting box is fixed on the top of the rack through bolts, a feeding hopper is fixed on the top of the mounting box, a slicing mechanism is arranged on one side of the mounting box, and the slicing mechanism comprises a mounting roller, a mounting shaft A, a rotating disc, a shifting plate and a slicing knife. A longitudinal cutting mechanism is arranged on the inner wall of the mounting box, a transverse cutting mechanism is arranged in the mounting box, and a driving mechanism is arranged on the side wall of the mounting box; according to the fruit dicing machine, fruits are sliced through the slicing mechanism, then the sliced fruits are cut into shreds through the longitudinal cutting mechanism, and finally the shredded fruits are cut into dices through the transverse cutting mechanism, so that batch dicing operation of the fruits is achieved, the efficiency of the fruit dicing operation is improved, and in the dicing process, the fruits in different states can smoothly slide in the machine; and the dicing operation quality is guaranteed, and the practicability and functionality of the dicing machine are improved.
Owner:ANHUI ZUIFA FOOD CO LTD
Raw material cleaning device for canned fruit production and processing
PendingCN121942920AAutomatic cleaning synchronizationChange and wash synchronizationClimate change adaptationFood treatmentCanned fruitAgricultural engineering
The invention discloses a raw material cleaning device for fruit can production and processing, and belongs to the technical field of fruit can production, the raw material cleaning device comprises a bearing main body assembly, a plurality of water adding assemblies are arranged on the bearing main body assembly, the water adding assemblies are matched with the bearing main body assembly to achieve automatic cleaning of fruits, and a plurality of water draining assemblies are arranged on the bearing main body assembly to achieve water draining. Automatic water changing is achieved through cooperation of the drainage assembly and the water adding assembly, the stirring assembly is arranged above the drainage assembly, the water adding assembly comprises the continuous water flowing assembly and the intermittent water flushing assembly, and the stirring assembly is driven by the intermittent water flushing assembly to rotate so as to prevent fruits from being blocked. Therefore, water can be changed while the fruits are cleaned, waiting for water change is not needed, the cleaning efficiency is not affected, the fruits can be conveyed through the impact force of water flow, a plurality of driving parts and conveying mechanisms do not need to be arranged, energy consumption is low, and later maintenance is facilitated.
Owner:ANHUI SUZHOU SCI & TECH FOOD CO LTD
Intelligent quality control equipment and method for fruit juice production line
The application discloses a kind of fruit juice production line intelligent quality control equipment and method, including conveying belt, the upper end of conveying belt is placed with jar, and the upper end of conveying belt is provided with guardrail, the upper end of conveying belt is provided with the filling and packing mechanism of being filled with fruit juice and packing to jar, filling and packing mechanism includes filling frame and packing frame, detection mechanism is arranged between filling frame and packing frame, and the fruit juice in the jar filled with is detected, and unqualified fruit juice is excluded, the side end of conveying belt close to detection mechanism is provided with the back mechanism of emptying and back transmission to the jar filled with unqualified fruit juice, when the concentration quality of fruit juice is not in proper range, the buoyancy of airbag ring is not same, so that the buoyancy generated after airbag ring is submerged in fruit juice is small, leading to the contact of energized block installed in the side end of sliding block and energized groove, control rod rotates, so that unqualified canned fruit juice is recycled, and the detection classification of fruit juice quality is more convenient.
Owner:北京汇源食品饮料有限公司
Automatic capping apparatus for juice cans
The application discloses automatic capping equipment for fruit juice canning and belongs to the technical field of fruit juice canning and capping, which comprises a supporting seat, a capping mechanism, a cover pressing mechanism and an adjusting mechanism, two symmetrical limiting strips are movably penetrated through the supporting seat, and the two limiting strips are symmetrically fixed to the upper surface of a supporting frame; the supporting frame is arranged on the inner side of the supporting seat, the capping mechanism is movably penetrated through the supporting frame and is used for screwing the bottle cap of the canned fruit juice; the upper surface of the supporting seat is fixedly provided with a gas cylinder, and the lower end of the gas cylinder is connected with the cover pressing mechanism. The application can automatically adjust the distance of the four capping discs according to the size of the bottle cap, so that the four capping discs can be in the proper position outside the bottle cap when contacting the bottle cap, thereby helping to efficiently and stably screw the bottle cap of different sizes. In addition, the height of the four capping discs can be automatically adjusted, so that the four capping discs can be adapted to the canned bottles of different sizes.
Owner:HUBEI FUZIYUAN FOOD CO LTD
High-temperature sterilization equipment for crisp pear can production and processing
PendingCN122250511AFruits/vegetable preservation by heatingLoading/unloadingCanned fruitProcess engineering
This invention discloses a high-temperature sterilization device for the production and processing of canned pears, belonging to the field of fruit canning sterilization technology. It includes: a conveying and heating unit for supporting and conveying cans, while simultaneously providing high-temperature steam for sterilization; a sterilization chamber located above the conveying and heating unit, forming a steam-flowing sterilization space together; an energy-saving recovery mechanism for accumulating steam used for preheating the cans; the energy-saving recovery mechanism includes an actuator; and a guiding and limiting mechanism located at the inlet and outlet ends of the sterilization chamber. The actuator drives the guiding and limiting mechanism to release the restriction on the cans. Thus, by using a steel mesh conveyor belt as the can conveying carrier, the cans can continuously enter the sterilization chamber, sequentially completing the preheating, sterilization, and discharge processes. This completely eliminates the downtime caused by auxiliary operations such as can loading and unloading and can door opening and closing in traditional intermittent equipment, significantly improving production efficiency.
Owner:ANHUI SUZHOU SCI & TECH FOOD CO LTD
Sugar-free liquid glucose for canned fruits as well as preparation method and application of sugar-free liquid glucose
The invention provides a sugar-free liquid glucose for fruit cans and a preparation method and application thereof, and relates to the technical field of food, the sugar-free liquid glucose comprises the following components: a natural sweetener and a pulp protection composition, the pulp protection composition comprises an edible colloid and a cellulose derivative, the natural sweetening agent comprises stevioside, glucosyl stevioside and a liquorice root extract; the edible colloid comprises one or more of pectin, carrageenan, xanthan gum, guar gum and locust bean gum; the cellulose derivative comprises microcrystalline cellulose and / or sodium carboxymethyl cellulose. A natural sweetening agent is used, a sugar-free formula is adopted, the addition amount of traditional saccharides is greatly reduced, sugar alcohol raw materials which can cause diarrhea of a human body are not used, the heat of the product is remarkably reduced, and the osmotic pressure of the sugar liquid composition is improved, so that the technical problem that the texture of the pulp is difficult to maintain during sterilization and shelf life is solved.
Owner:BEIJING GINGKO GRP BIOLOGICAL TECH CO LTD
Tank cleaning device for canned fruit production
The invention discloses a tank cleaning device for fruit can production, and belongs to the technical field of can cleaning equipment.The tank cleaning device for fruit can production comprises a supporting frame, a water tank is installed in the middle of the supporting frame, and water pumps are installed on the two sides of the water tank; an adjustable conveying mechanism used for moving the tank body is arranged between the supporting frame and a channel opening of the check curtain, and multi-directional cleaning mechanisms installed on the surface of the top end of the supporting frame are arranged on the two sides of the interior of the check curtain and used for cleaning the tank body at all angles. Through mutual cooperation of the adjustable conveying mechanism and the multi-directional cleaning mechanism, a certain included angle is formed between water flow sprayed by the spray head and the tank body, dead angles in the cleaning process can be effectively reduced, particularly, under cooperation of autorotation and inclination movement of the tank body, the spray head can better cover all the surfaces of the tank body, and the cleaning efficiency is improved. Complex shapes and narrow spaces such as the edge and the bottom of a tank opening are effectively cleaned, and cleaning blind spots and dead angles are avoided.
Owner:HEBEI GUOZHIHUI FOOD CO LTD
Canning bottle (1)
1. The name of the design product: can bottle (1). 2. The use of the design product: for containing fruit cans. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points of the design: perspective view.
Owner:DALIAN SUNNA FOODS CO LTD
Canning and labeling machine for canned fruit production
The utility model discloses a can labeling machine for fruit can production, which comprises a fixed seat, a slot is arranged on the surface of the fixed seat, a conveyor is arranged in the slot, two sides of the surface of the fixed seat are respectively provided with two sliding rods, one ends of the plurality of sliding rods penetrate through the fixed seat and extend into the slot, and the other ends of the plurality of sliding rods penetrate through the fixed seat and extend into the slot. One ends of the adjacent sliding rods are jointly and fixedly connected with vertical plates, and fixing blocks are fixedly connected to the surfaces of the two vertical plates. Through the arrangement of the driving assembly, the connecting frame, the motor, the sliding rod, the fixing block and other structures, the motor is used for driving the rotating plate to rotate so that the connecting column can slide in the through groove, reciprocating meshing transmission between the rack and the gear is facilitated, and the fixing block on one side of the sliding rod can be moved advantageously; and the conveyed fruit cans can be corrected conveniently, it is guaranteed that position deviation cannot be caused when the fruit cans are labeled, the accuracy of the fruit cans after labeling is improved, and practicability is higher.
Owner:ANHUI BEIBAO FOODS CO LTD
Labeling machine for canned fruit production
The utility model relates to the technical field of can labeling devices, in particular to a labeling machine for fruit can production, which comprises a labeling machine body, a conveying belt and a plurality of connecting blocks A, and further comprises a plurality of placing blocks A, the placing blocks A are mounted on the upper sides of the connecting blocks A, and two positioning strips are arranged on the upper sides of the placing blocks A; a plurality of supporting legs; four supporting rods; the connecting blocks B are fixedly connected with the positioning blocks; the two positioning blocks are positioned between the labeling machine body and the conveying belt; a plurality of adjusting clamping units; and positioning the rotation adjusting unit. By arranging the positioning block and the positioning rotation adjusting unit, the position of the tank body on the A placing block can be adjusted, the position, needing to be labeled, of the tank body can be automatically rotated to the upper side, the tank body can be automatically adjusted to the proper position, and the labeling efficiency and quality of the tank body are improved.
Owner:砀山县华联罐头食品有限公司
Conveying device for processing filled fruit grains
The invention relates to the technical field of filling fruit grain processing, and provides a conveying device for filling fruit grain processing, which comprises a base and a conveying device, a conveying device is installed at the top end of a base, a motor is fixed to one side of the conveying device, a spiral blade shaft is arranged in the conveying device, a filling equipment assembly is installed on the other side of the top end of the base, a heat dissipation structure is arranged at one end of the spiral blade shaft, an unfreezing tank is installed at the top end of the conveying device, and an unfreezing assembly is installed on the outer side of the unfreezing tank. The heat dissipation structure comprises a first connecting disc, and the first connecting disc is fixed to the outer side of one end of the spiral blade shaft. By arranging a heat dissipation structure, when a spiral blade shaft rotates, a fan can be driven to rotate through a second connecting disc, so that air is discharged into the spiral blade shaft through an air inlet pipe, and when the air passes through the interior of the spiral blade shaft, the contact area of the interior of the spiral blade shaft and the air can be increased through use of heat dissipation fins; and the heat dissipation effect is better and the efficiency is higher during heat dissipation.
Owner:JIANGSU SUSA FOOD CO LTD
Sampling detection device for canned fruit production
ActiveCN224095340UDetection of fluid at leakage pointTesting foodCanned fruitAgricultural engineering
The utility model relates to the technical field of food detection, and discloses a sampling detection device for fruit can production, which comprises a placing plate, a water tank, a tank cover, pull rods arranged on two sides of one surface of the tank cover, a fixing plate arranged in the water tank and a connecting rod arranged on one surface of the fixing plate, when the box cover is pulled, the connecting rod drives the placing plate to stretch out or retract by utilizing the bend arranged at the hinged position of the connecting rod and the fixing plate, and after the fruit cans are immersed in the water body, whether corresponding small bubbles rise in all the fruit cans in the water body or not is observed. If a gap exists between the cover body of the fruit can body and the can body, air enters the can, and the fruit can goes bad, sampling detection of a sample can be rapidly completed at the moment, the detection means can rapidly distinguish that the fruit can does not go bad, meanwhile, the fruit can which does not go bad can be completely reserved, and waste of the fruit can is avoided.
Owner:ZHONG XIANG SHI LONG FU SHI PIN YOU XIAN GONG SI
Packaging cans (Lanzhou hot winter fruit)
1. Name of the product in this design: Packaging Can (Lanzhou Hot Winter Fruit). 2. Purpose of this design: For packaging canned fruit. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color. 6. The right view is the same as the left view, so the right view is omitted.
Owner:LANZHOU DEYUAN AGRI TECH CO LTD
Cleaning device for canned fruit production
The utility model discloses a cleaning device for fruit can production, which belongs to the technical field of fruit can production and comprises a bottom plate and a supporting component mounted on the bottom plate, a second motor is mounted on the supporting component, an auxiliary turntable is mounted at the output end of the second motor, a main turntable is mounted on the auxiliary turntable, and a plurality of placing components are mounted on the main turntable. A threaded rod is in threaded connection with the containing assembly, an upper clamping frame is rotationally connected to one end of the threaded rod, and a second connecting plate is installed at the bottom of the upper clamping frame. According to the can cleaning device, the threaded rod is arranged, the threaded rod is rotated to drive the upper clamping frame and the lower clamping plate to move, can bodies of cans can be clamped, the can bodies are not prone to toppling during cleaning, the conveying pump and the hydraulic telescopic rod are started to drive the sealing plate to descend to cover the can bodies, the cleaning brush extends into the can bodies, and therefore the can bodies can be cleaned conveniently. And the conveying pump is started to pump out the cleaning water in the storage box through the liquid inlet pipe and convey the cleaning water into the spray head through the conveying pipe.
Owner:ANHUI XINBOYUAN PACKAGING MATERIALS CO LTD
Processing and preparing method of macadamia nut-fruit mixed can
The invention relates to the technical field of fruit can processing, and particularly discloses a macadamia nut-fruit mixed can processing preparation method, which comprises: taking fresh macadamia nuts, placing on a cutting mechanism, and carrying out non-thorough ring cutting; putting the girdled macadamia nuts into hot water for heating; quickly cooling the heated macadamia nuts; the cooled macadamia nuts are placed on a pressing mechanism to be pressed, shells are opened, and kernels are taken; putting the kernels into hot water, adding acid or enzyme, respectively heating, and then cleaning; adding orange slices or yellow peaches and the cleaned nuts into a canning container in a layered manner, and then adding sweet water or clear water for sealing; and sterilizing the canned food to obtain a finished product of the canned food. The prepared can is good in freshness, macadamia nuts in the can are complete, and the can is clear.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES +2
Application of non-concentrated juice to canned fruits
PendingCN120859140AFood thermal treatmentFruits/vegetable preservation by heatingBiotechnologyFood Preservation Technology
The invention discloses an application of non-concentrated juice in canned fruits. The invention belongs to the technical field of food processing. The fruit juice comprises the following components in percentage by weight: 80-90% of fruit raw materials and 10-20% of NFC (Near Field Communication) non-concentrated juice, wherein the non-concentrated juice is prepared by physically squeezing fresh fruits and retains natural active substances. The invention also provides a preparation method, which comprises the steps of fruit cutting, mixing and canning, high-temperature sterilization, cooling and the like. According to the present invention, the non-concentrated juice can replace the traditional sweet water formula, such that the nutritional value and the flavor expression of the fruit can are improved, the health risk of the artificially synthesized additive is eliminated, the requirements of consumers on the high-quality health food are met, and the significant technical progress and the significant market prospect are provided.
Owner:赵艳东
Cultivation method for promoting secondary fruiting of fruit mulberries
The invention belongs to the technical field of fruit tree cultivation, and particularly relates to a cultivation method for promoting secondary fruiting of fruit mulberries, which is particularly suitable for planting the fruit mulberries in northern saline-alkali and arid areas and comprises the following specific steps: (1) carrying out post-fruiting re-shearing treatment; (2) water and fertilizer management after heavy shearing; (3) secondary bud stage management; (4) secondary fruiting period management; and (5) second-season fruit harvesting and overwintering management. By adopting the water and fertilizer management method disclosed by the invention, the fruit mulberries do not need to be subjected to low-temperature vernalization, secondary fruiting can be realized in the current year, and meanwhile, the problem of tree vigor weakness caused by excessive nutrient consumption during secondary fruiting is avoided.
Owner:河北省科技创新服务中心
Uniform dicing device for canned fruit production
PendingCN121946613Aprevent slippingEnhance the effect of cleaning sticky fruitsClimate change adaptationMetal working apparatusCanned fruitElectric machinery
The invention discloses a uniform dicing device for canned fruit production, and relates to the technical field of canned fruit production. The uniform dicing device for fruit can production comprises a supporting base, and the surface of the supporting base is fixedly connected with an adjusting supporting beam. According to the uniform dicing device for canned fruit production, a cleaning block is arranged, a first electric push rod motor is started to drive the cleaning block to clean a cutter, and the phenomenon that fruits to be cut slip due to the fact that the fruits adhere to the surface of the cutter is avoided; a first electric push rod motor is started, a first spring can be compressed under the action of relative movement of a claw-shaped elastic block and a fixed stop block, and the first spring is restored after reaching a set value, so that a cleaning block is driven to clean the surface of the cutter and vibrate at the same time, the effect of cleaning the sticky fruits by the cleaning block is enhanced, and the fruits are prevented from being stuck to the surface of the cleaning block; therefore, the good cleaning effect of the cleaning block is guaranteed, and the overall machining efficiency of the device is improved.
Owner:ANHUI MINGKAI FOOD CO LTD
Canned fruit raw material conveying device
The invention relates to the field of food processing equipment, and discloses a fruit can raw material conveying device which comprises a placing box, and supporting legs are fixedly connected to the two sides of the placing box; the pushing mechanism comprises a mounting plate, the mounting plate is fixedly connected with the top of the placement box, the surface of the mounting plate is fixedly connected with a side plate, one side of the inner wall of the side plate is fixedly connected with a telescopic rod, a pushing plate is inserted into the end, away from the inner wall of the side plate, of the telescopic rod, and the inner wall of the pushing plate is rotationally connected with a cutting block through a rotating shaft. By arranging a pushing mechanism, when a pushing plate drives a plurality of fruits to move to the surface of a conveying belt, the rotating conveying belt in the conveying belt can drive the fruits to be conveyed to the outer side, the fruits are separated and conveyed through a separation plate and side plates on the two sides, and a large number of fruits can be rapidly separated; and damage of fruit peels caused by mutual rolling friction of a large number of fruits during conveying is avoided.
Owner:SUZHOU SUNRISE FOOD CO LTD