The invention belongs to the technical field of food, and particularly relates to a healthy low-
sugar fruit can making method, the healthy low-
sugar fruit can comprises the following raw materials: 50-60 parts of peaches, 20-30 parts of pears, 5-10 parts of pineapples, 15-20 parts of cherries, 10-20 parts of
xylitol and 150-250 parts of water, the preparation method comprises the following steps: step 1, removing
dirt from the peaches, the pears, the pineapples and the cherries, removing worm damage, peeling, denucleating and dicing; step 2, putting the treated peaches, pears, pineapples, cherries and
xylitol into a pot, pre-cooking and heating for 3-5 minutes, and cooling to
room temperature; and step 3, performing high-temperature sterilization on the bottles and cans and the
bottle caps, and wiping water on the bottles and cans and the
bottle caps after sterilization is completed. According to the invention, the low-
sugar fruits are adopted, and the used
xylitol also well replaces the traditional rock sugar, white granulated sugar and the like, so that the low-sugar fruit jam does not contain any additives such as edible pigments, is green and safe, is low in sugar content, has various fruits, can taste various different tastes, and is rich in
nutrition.