Patents
Literature
44 results about "Canned fruit" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Canned fruit may not have the fresh flavor and firm texture of recently harvested ripe fruit, but it does provide fiber, carbohydrates and essential minerals. Although fruit may lose some of its vitamin content during the canning process, its basic nutritional profile is similar to fresh fruit.
Citrus cyst defect vacuum removing device
The invention relates to the technical field of canned fruit preparation, and particularly discloses a citrus cyst defect vacuum removal device which comprises a vacuum suction mechanism. The vacuum suction mechanism comprises a bearing plate, a plurality of suction pipes are arranged on the bearing plate side by side, suction heads are arranged at the ends of the suction pipes, push rods are arranged at the telescopic ends of the air cylinders, the push ends of the push rods are telescopically arranged in the suction pipes, and the ends, away from the suction heads, of the suction pipes communicate with suction barrels which communicate with a vacuum generator through a conveying pipeline. A defective cyst collecting box is arranged on the conveying pipeline; or the vacuum suction mechanism comprises a cylinder body, a vacuumizing channel is formed in the cylinder body, a plurality of suction pipes are arranged on the cylinder body side by side, the suction pipes are communicated with the interior of the vacuumizing channel, suction heads are arranged at the ends of the suction pipes, the pushing ends of the push rods of the air cylinders are telescopically arranged in the suction pipes, and the opening end of the vacuumizing channel is communicated with a vacuum generator through a conveying pipeline. And a defective cyst collecting box is arranged on the conveying pipeline. The device has the advantages of being small in damage and high in removing efficiency.
Owner:ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
Orange segmenting machine
The application discloses a tangerine segmenting machine, and belongs to the technical field of fruit canning, which solves the problem that manual operation is still needed, and the working efficiency is higher than that of pure manual operation, and there is still room for improvement. The tangerine segmenting machine comprises a receiving seat shell, a guide cone, a plurality of cutting lines fixedly connected to the guide cone, and an annular assembly arranged above the receiving seat shell; the receiving seat shell is detachably connected to the guide cone; the annular assembly comprises a plurality of coaxially and rotationally connected rotating rings with different radii, a driving component for driving the rotating rings to rotate respectively, and a pressing component. The device can efficiently segment the peeled tangerine pulp into segments. In the operation process, the tangerine pulp is placed on the receiving seat shell, the guide cone and the cutting lines are linked to pass through the center of the pulp, the cutting point is analyzed by means of an image acquisition module, a control module synchronously drives the cutting lines, and the tangerine segments are accurately segmented. This method discards the traditional cooperation of manual operation and machinery, and significantly improves the segmenting efficiency.
Owner:ZHEJIANG FENGDAO FOOD CO LTD
Sterilization device in production process of canned fruits
The invention relates to the technical field of can production sterilization equipment, and discloses a sterilization device in a fruit can production process, the sterilization device comprises a spraying bin, a supporting material channel is fixedly connected to the inner wall of the spraying bin, a first motor is fixedly connected to the outer wall of the spraying bin, a flow guide mechanism is arranged in the spraying bin, and the flow guide mechanism comprises a rotary drum; and the outer wall of the rotary drum is rotationally connected with the inner wall of the spraying bin through a bearing, the outer wall of the rotary drum is in transmission connection with the output end of a first motor through a synchronous belt, flow guide holes are formed in the outer wall of the rotary drum, and a nozzle is fixedly connected to the inner wall of the rotary drum. Steam is guided through the flow guide mechanism to generate rotational flow, and the rotational flow can quickly flow to cans in the central area in the gaps of the cans, so that the temperature of the steam in the central area is quickly increased and is consistent with that of the steam in the external area, and the difference of actual effective sterilization duration of the cans in the internal and external areas is reduced; and the overall can sterilization time of the can production sterilization equipment is shortened.
Owner:ANHUI MINGKAI FOOD CO LTD
Automatic feeding machine for canned fruit production
The invention relates to the technical field of feeding machinery, and discloses an automatic feeding machine for fruit can production, which comprises a supporting mechanism, the supporting mechanism comprises a supporting base, the top of the supporting base is slidably connected with a first adjusting frame, and the outer wall of the top of the first adjusting frame is fixedly connected with a second motor. The output end of the second motor penetrates through the first adjusting frame and is fixedly connected with a rotating shaft, a second sliding groove is formed in the outer surface of the first adjusting frame, an adjusting mechanism is arranged at the output end of the second motor and comprises a first sliding frame, and the first sliding frame is movably connected to the outer surface of the rotating shaft in a sleeving mode. The outer wall of the side, away from the rotating shaft, of the first sliding frame is fixedly connected with a first connecting block, the distance between the clamping rods is adjusted through a second hydraulic rod, and after fruit baskets with different widths are clamped and fixed, a third motor drives a second adjusting frame to deflect towards one side of a stress plate, so that potential safety hazards caused by falling of materials to workers are avoided.
Owner:SUZHOU SUNRISE FOOD CO LTD
Kernel removing and slitting equipment for canned fruit production
Owner:ZHONG XIANG SHI LONG FU SHI PIN YOU XIAN GONG SI
Litchi-waxberry compound can and its preparation method
The present application relates to a kind of litchi waxberry composite cans and its preparation method. Through a series of synergistic innovation process design, the color stability of litchi canned product is not good, taste is easy to soften and the technical defects such as litchi canned product pulp is easy to soften, need to rely on chemical hardening agent, flavor level single, the process exclusive contradiction of incompatible process conditions of litchi extremely heat-sensitive and waxberry need to be fully sterilized is solved, the harmonious coexistence and quality improvement of two kinds of fruits in the same system are realized, and the unique product of litchi waxberry composite cans with full shape, bright color, flavor fusion is produced, and the market and technical blank are filled.The litchi waxberry composite cans provided by the present application have high content of anthocyanins and total phenols and other natural antioxidant active substances, so that the litchi waxberry composite cans provided by the present application have stronger antioxidant function than traditional fruit cans, which meets the multiple needs of modern consumers for food sensory quality and nutrition.
Owner:PUTIAN TIANFU FARM GREEN FOOD CO LTD
Production method of jujube-raw osmanthus fragrans-lily beverage
The invention discloses a production method of a jujube-raw osmanthus fragrans-lily beverage, which belongs to the technical field of processing of fruit grain can beverages processed from fruits, vegetables and coarse cereals, and combines the beneficial effect of coarse cereals on body health, so that the functions and nutrition of human bodies are balanced by frequently eating the fruits, vegetables and coarse cereals, and the jujube-raw osmanthus fragrans-lily beverage implies that the jujube-raw osmanthus fragrans is good for hundreds of years. Therefore, the invention maximally maintains the nutrition required by the fruits, vegetables and coarse cereals for the human body, and has positive significance in promoting the deep processing of the red dates.
Owner:沈根林
Raw material cleaning device for canned fruit production and processing
PendingCN121942920AAutomatic cleaning synchronizationChange and wash synchronizationClimate change adaptationFood treatmentCanned fruitAgricultural engineering
The invention discloses a raw material cleaning device for fruit can production and processing, and belongs to the technical field of fruit can production, the raw material cleaning device comprises a bearing main body assembly, a plurality of water adding assemblies are arranged on the bearing main body assembly, the water adding assemblies are matched with the bearing main body assembly to achieve automatic cleaning of fruits, and a plurality of water draining assemblies are arranged on the bearing main body assembly to achieve water draining. Automatic water changing is achieved through cooperation of the drainage assembly and the water adding assembly, the stirring assembly is arranged above the drainage assembly, the water adding assembly comprises the continuous water flowing assembly and the intermittent water flushing assembly, and the stirring assembly is driven by the intermittent water flushing assembly to rotate so as to prevent fruits from being blocked. Therefore, water can be changed while the fruits are cleaned, waiting for water change is not needed, the cleaning efficiency is not affected, the fruits can be conveyed through the impact force of water flow, a plurality of driving parts and conveying mechanisms do not need to be arranged, energy consumption is low, and later maintenance is facilitated.
Owner:ANHUI SUZHOU SCI & TECH FOOD CO LTD
Intelligent quality control equipment and method for fruit juice production line
The application discloses a kind of fruit juice production line intelligent quality control equipment and method, including conveying belt, the upper end of conveying belt is placed with jar, and the upper end of conveying belt is provided with guardrail, the upper end of conveying belt is provided with the filling and packing mechanism of being filled with fruit juice and packing to jar, filling and packing mechanism includes filling frame and packing frame, detection mechanism is arranged between filling frame and packing frame, and the fruit juice in the jar filled with is detected, and unqualified fruit juice is excluded, the side end of conveying belt close to detection mechanism is provided with the back mechanism of emptying and back transmission to the jar filled with unqualified fruit juice, when the concentration quality of fruit juice is not in proper range, the buoyancy of airbag ring is not same, so that the buoyancy generated after airbag ring is submerged in fruit juice is small, leading to the contact of energized block installed in the side end of sliding block and energized groove, control rod rotates, so that unqualified canned fruit juice is recycled, and the detection classification of fruit juice quality is more convenient.
Owner:北京汇源食品饮料有限公司
Automatic capping apparatus for juice cans
The application discloses automatic capping equipment for fruit juice canning and belongs to the technical field of fruit juice canning and capping, which comprises a supporting seat, a capping mechanism, a cover pressing mechanism and an adjusting mechanism, two symmetrical limiting strips are movably penetrated through the supporting seat, and the two limiting strips are symmetrically fixed to the upper surface of a supporting frame; the supporting frame is arranged on the inner side of the supporting seat, the capping mechanism is movably penetrated through the supporting frame and is used for screwing the bottle cap of the canned fruit juice; the upper surface of the supporting seat is fixedly provided with a gas cylinder, and the lower end of the gas cylinder is connected with the cover pressing mechanism. The application can automatically adjust the distance of the four capping discs according to the size of the bottle cap, so that the four capping discs can be in the proper position outside the bottle cap when contacting the bottle cap, thereby helping to efficiently and stably screw the bottle cap of different sizes. In addition, the height of the four capping discs can be automatically adjusted, so that the four capping discs can be adapted to the canned bottles of different sizes.
Owner:HUBEI FUZIYUAN FOOD CO LTD
High-temperature sterilization equipment for crisp pear can production and processing
PendingCN122250511AFruits/vegetable preservation by heatingLoading/unloadingCanned fruitProcess engineering
This invention discloses a high-temperature sterilization device for the production and processing of canned pears, belonging to the field of fruit canning sterilization technology. It includes: a conveying and heating unit for supporting and conveying cans, while simultaneously providing high-temperature steam for sterilization; a sterilization chamber located above the conveying and heating unit, forming a steam-flowing sterilization space together; an energy-saving recovery mechanism for accumulating steam used for preheating the cans; the energy-saving recovery mechanism includes an actuator; and a guiding and limiting mechanism located at the inlet and outlet ends of the sterilization chamber. The actuator drives the guiding and limiting mechanism to release the restriction on the cans. Thus, by using a steel mesh conveyor belt as the can conveying carrier, the cans can continuously enter the sterilization chamber, sequentially completing the preheating, sterilization, and discharge processes. This completely eliminates the downtime caused by auxiliary operations such as can loading and unloading and can door opening and closing in traditional intermittent equipment, significantly improving production efficiency.
Owner:ANHUI SUZHOU SCI & TECH FOOD CO LTD
Canning bottle (1)
1. The name of the design product: can bottle (1). 2. The use of the design product: for containing fruit cans. 3. The design points of the design product: the combination of shape and pattern. 4. The picture or photo that best shows the design points of the design: perspective view.
Owner:DALIAN SUNNA FOODS CO LTD
Sampling detection device for canned fruit production
ActiveCN224095340UDetection of fluid at leakage pointTesting foodCanned fruitAgricultural engineering
The utility model relates to the technical field of food detection, and discloses a sampling detection device for fruit can production, which comprises a placing plate, a water tank, a tank cover, pull rods arranged on two sides of one surface of the tank cover, a fixing plate arranged in the water tank and a connecting rod arranged on one surface of the fixing plate, when the box cover is pulled, the connecting rod drives the placing plate to stretch out or retract by utilizing the bend arranged at the hinged position of the connecting rod and the fixing plate, and after the fruit cans are immersed in the water body, whether corresponding small bubbles rise in all the fruit cans in the water body or not is observed. If a gap exists between the cover body of the fruit can body and the can body, air enters the can, and the fruit can goes bad, sampling detection of a sample can be rapidly completed at the moment, the detection means can rapidly distinguish that the fruit can does not go bad, meanwhile, the fruit can which does not go bad can be completely reserved, and waste of the fruit can is avoided.
Owner:ZHONG XIANG SHI LONG FU SHI PIN YOU XIAN GONG SI
Packaging cans (Lanzhou hot winter fruit)
1. Name of the product in this design: Packaging Can (Lanzhou Hot Winter Fruit). 2. Purpose of this design: For packaging canned fruit. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color. 6. The right view is the same as the left view, so the right view is omitted.
Owner:LANZHOU DEYUAN AGRI TECH CO LTD
Cleaning device for canned fruit production
The utility model discloses a cleaning device for fruit can production, which belongs to the technical field of fruit can production and comprises a bottom plate and a supporting component mounted on the bottom plate, a second motor is mounted on the supporting component, an auxiliary turntable is mounted at the output end of the second motor, a main turntable is mounted on the auxiliary turntable, and a plurality of placing components are mounted on the main turntable. A threaded rod is in threaded connection with the containing assembly, an upper clamping frame is rotationally connected to one end of the threaded rod, and a second connecting plate is installed at the bottom of the upper clamping frame. According to the can cleaning device, the threaded rod is arranged, the threaded rod is rotated to drive the upper clamping frame and the lower clamping plate to move, can bodies of cans can be clamped, the can bodies are not prone to toppling during cleaning, the conveying pump and the hydraulic telescopic rod are started to drive the sealing plate to descend to cover the can bodies, the cleaning brush extends into the can bodies, and therefore the can bodies can be cleaned conveniently. And the conveying pump is started to pump out the cleaning water in the storage box through the liquid inlet pipe and convey the cleaning water into the spray head through the conveying pipe.
Owner:ANHUI XINBOYUAN PACKAGING MATERIALS CO LTD
Application of non-concentrated juice to canned fruits
PendingCN120859140AFood thermal treatmentFruits/vegetable preservation by heatingBiotechnologyFood Preservation Technology
The invention discloses an application of non-concentrated juice in canned fruits. The invention belongs to the technical field of food processing. The fruit juice comprises the following components in percentage by weight: 80-90% of fruit raw materials and 10-20% of NFC (Near Field Communication) non-concentrated juice, wherein the non-concentrated juice is prepared by physically squeezing fresh fruits and retains natural active substances. The invention also provides a preparation method, which comprises the steps of fruit cutting, mixing and canning, high-temperature sterilization, cooling and the like. According to the present invention, the non-concentrated juice can replace the traditional sweet water formula, such that the nutritional value and the flavor expression of the fruit can are improved, the health risk of the artificially synthesized additive is eliminated, the requirements of consumers on the high-quality health food are met, and the significant technical progress and the significant market prospect are provided.
Owner:赵艳东
Cultivation method for promoting secondary fruiting of fruit mulberries
The invention belongs to the technical field of fruit tree cultivation, and particularly relates to a cultivation method for promoting secondary fruiting of fruit mulberries, which is particularly suitable for planting the fruit mulberries in northern saline-alkali and arid areas and comprises the following specific steps: (1) carrying out post-fruiting re-shearing treatment; (2) water and fertilizer management after heavy shearing; (3) secondary bud stage management; (4) secondary fruiting period management; and (5) second-season fruit harvesting and overwintering management. By adopting the water and fertilizer management method disclosed by the invention, the fruit mulberries do not need to be subjected to low-temperature vernalization, secondary fruiting can be realized in the current year, and meanwhile, the problem of tree vigor weakness caused by excessive nutrient consumption during secondary fruiting is avoided.
Owner:河北省科技创新服务中心
Uniform dicing device for canned fruit production
PendingCN121946613Aprevent slippingEnhance the effect of cleaning sticky fruitsClimate change adaptationMetal working apparatusCanned fruitElectric machinery
The invention discloses a uniform dicing device for canned fruit production, and relates to the technical field of canned fruit production. The uniform dicing device for fruit can production comprises a supporting base, and the surface of the supporting base is fixedly connected with an adjusting supporting beam. According to the uniform dicing device for canned fruit production, a cleaning block is arranged, a first electric push rod motor is started to drive the cleaning block to clean a cutter, and the phenomenon that fruits to be cut slip due to the fact that the fruits adhere to the surface of the cutter is avoided; a first electric push rod motor is started, a first spring can be compressed under the action of relative movement of a claw-shaped elastic block and a fixed stop block, and the first spring is restored after reaching a set value, so that a cleaning block is driven to clean the surface of the cutter and vibrate at the same time, the effect of cleaning the sticky fruits by the cleaning block is enhanced, and the fruits are prevented from being stuck to the surface of the cleaning block; therefore, the good cleaning effect of the cleaning block is guaranteed, and the overall machining efficiency of the device is improved.
Owner:ANHUI MINGKAI FOOD CO LTD
Canned fruit raw material conveying device
The invention relates to the field of food processing equipment, and discloses a fruit can raw material conveying device which comprises a placing box, and supporting legs are fixedly connected to the two sides of the placing box; the pushing mechanism comprises a mounting plate, the mounting plate is fixedly connected with the top of the placement box, the surface of the mounting plate is fixedly connected with a side plate, one side of the inner wall of the side plate is fixedly connected with a telescopic rod, a pushing plate is inserted into the end, away from the inner wall of the side plate, of the telescopic rod, and the inner wall of the pushing plate is rotationally connected with a cutting block through a rotating shaft. By arranging a pushing mechanism, when a pushing plate drives a plurality of fruits to move to the surface of a conveying belt, the rotating conveying belt in the conveying belt can drive the fruits to be conveyed to the outer side, the fruits are separated and conveyed through a separation plate and side plates on the two sides, and a large number of fruits can be rapidly separated; and damage of fruit peels caused by mutual rolling friction of a large number of fruits during conveying is avoided.
Owner:SUZHOU SUNRISE FOOD CO LTD
Filling equipment for canned fruits
The invention discloses canned fruit filling equipment, and belongs to the technical field of fruit filling, the canned fruit filling equipment comprises a transportation platform, a bottle body to be filled is arranged on the transportation platform, a first workbench is arranged on one side of the transportation platform, a pulp filling box is slidably connected to the top surface of the first workbench, and a plurality of discharge ports are formed in the side, close to the transportation platform, of the pulp filling box; a first driving mechanism is arranged between the pulp filling box and the first workbench, a second workbench is arranged on the side, away from the first workbench, of the conveying platform, an auxiliary pulp filling mechanism is arranged on the top face of the second workbench, a first connecting plate is fixedly connected to the top face of the second workbench, and a liquid filling mechanism is arranged on the first connecting plate. Double-station collaborative filling of pulp and liquid can be achieved, cross contamination is avoided, and the production efficiency and the space utilization rate are improved.
Owner:平邑县重点建设项目服务中心 +1
Packaging box (fruit can)
Owner:张云鹏
Heat pump, fruit can production water supply system and production process
The application provides a heat pump and a fruit canning waste heat recovery system, and the heat pump comprises a base, a heating assembly arranged on the base and used for heating water, and a heat recovery assembly arranged on the base and used for recovering heat in the water, characterized in that the heating assembly comprises a compressor arranged on the base and provided with a first refrigerant inlet and a first refrigerant outlet; a condenser provided with a first water inlet pipe and a first water outlet pipe, water needing to be heated enters the first water inlet pipe, and heated water flows out of the first water outlet pipe; the condenser is further provided with a second refrigerant inlet and a second refrigerant outlet; the second refrigerant inlet is communicated with the first refrigerant outlet through a first copper pipe; and the refrigerant in the condenser is discharged from the second refrigerant outlet. The heat pump and the recovery system can recover heat in the water, and the energy utilization rate is improved.
Owner:FOSHAN KAI TING TECH CO LTD
Fruit color protection treatment equipment for canned fruit processing
ActiveCN223694812URotating receptacle mixersFruit and vegetables preservationCanned fruitDrive shaft
The utility model discloses fruit color protection treatment equipment for canned fruit processing, which belongs to the technical field of canned fruit processing and comprises a color protection barrel and a mixing barrel. The plurality of filtering holes are formed in the mixing barrel in a penetrating manner, a mounting hole is formed in the bottom end of the mixing barrel in a penetrating manner, a matched positioning shaft is arranged in the mounting hole in a penetrating manner, and a plurality of stirring blades are arranged on the outer side of the positioning shaft; the driving shaft is rotationally connected to the bottom end of the color protection barrel, a water inlet pipe is arranged on one side of the color protection barrel, and a water drainage pipe is arranged on one side of the bottom end of the color protection barrel; according to the fruit color fixative mixing device, by arranging the driving shaft at the bottom end of the positioning shaft and the outer gear ring on the outer side of the mixing barrel, when the first motor and the second motor are started in the reverse direction, the multiple stirring blades and the mixing barrel can be driven to rotate in the reverse direction, and therefore fruits in the mixing barrel can make full contact with a color fixative; and the fruit color protection effect for canned fruit processing is better.
Owner:ZHONG XIANG SHI LONG FU SHI PIN YOU XIAN GONG SI
A fruit peeling device and method for processing canned fruit.
This invention discloses a fruit peeling device and method for canned fruit processing, belonging to the field of fruit canning technology. It includes a first frame, a first conveyor belt on one side of the first frame, a second conveyor belt on the other side of the first frame, a second frame on the top surface of the first frame, a third conveyor belt on the second frame, a peeling and pitting mechanism on the third conveyor belt, a waste collection frame at the bottom of the first frame, and a washing frame at one end of the first frame. This invention, employing the aforementioned fruit peeling device and method for canned fruit processing, achieves fully automated continuous operation of the entire process—fruit feeding, peeling and pitting, discharging, waste collection, and washing—through the coordinated action of a three-section conveyor belt and an independent linkage mechanism. This significantly reduces labor costs, substantially improves processing efficiency, and perfectly meets the needs of large-scale industrial production of canned fruit.
Owner:HEBEI HAOFEI FOOD CO LTD
Raw material conveying equipment for canned fruit processing
The invention relates to the technical field of raw material conveying, and discloses raw material conveying equipment for canned fruit processing, which comprises a bottom support frame with a first fixing ring mounted at the top, a motor mounting base with a driving motor mounted at the center, a spiral pipeline type conveying mechanism and a fence type screening mechanism, the second abutting ring can be clamped at the bottom of the lower hollow conveying pipe, the third abutting ring can abut against the axis of the upper hollow conveying pipe, and the partition rod is installed between the second abutting ring and the third abutting ring and can conduct size screening on raw materials. According to the raw material conveying equipment for canned fruit processing, raw materials can be fed from the periphery of the spiral blade, so that the raw material feeding space is enlarged, the raw material conveying efficiency is improved, in addition, a proper fence type screening mechanism can be selected according to actual needs, fruit raw materials with the needed size are screened, and the screening efficiency is improved. Therefore, normal conveying of fruits with proper sizes is ensured.
Owner:BAODING JIAKANG FOOD
Slicing device for canned fruit processing
The utility model discloses a dicing device for canned fruit processing, which comprises a conveying belt mechanism, a lifting mechanism is mounted at the upper end of the conveying belt mechanism, a cylinder is fixedly connected to the inner side of a fixing ring, a knife net is fixedly mounted on the inner side of the cylinder, a hose is mounted on an air pump, a piston is mounted on the inner side of the cylinder, and a motor is mounted on the piston. Fruit can be continuously conveyed and can be started and stopped at any time through the arranged conveying belt mechanism, the lifting mechanism can stably work through the arranged driving mechanism, then a lead screw sleeve in the lifting mechanism drives a fixing ring to synchronously ascend and descend, a barrel and a knife net in the barrel descend to quickly cut the fruit under the barrel, and after cutting is completed, the fruit is cut into blocks. According to the device, automatic dicing work can be achieved, the labor cost and the labor intensity are reduced, the diced blocks are uniform in size, damage is little, and the product attractiveness and the commodity value are improved.
Owner:ANHUI DANGSHAN XINGDA CANNED FOODS CO LTD
Can packaging box
Owner:TAIZHOU HUANGYAN GUO WENLIANG FOOD CO LTD
Agricultural product fermentation tank group and processing method thereof
ActiveCN120366021BBioreactor/fermenter combinationsBiological substance pretreatmentsAgricultural scienceCanned fruit
The application discloses a kind of agricultural product fermentation tank groups and its processing method, it is related to sealed fermentation equipment field, the agricultural product fermentation tank group and its processing method, including tank body and cover, inside tank body is set pressure rod by adjusting track, can be pressed into fermentation liquid under the fruit and vegetable to be fermented to avoid contact with air, and can be classified storage and exchange drive to fruit and vegetable to be fermented, it is convenient to touchless access, avoid introducing miscellaneous bacteria, in the tank body for fermenting fruit and vegetable, install the pressure rod and adjusting track that can be rotated and mobilized by external drive structure to fruit and vegetable to be fermented can be classified storage, not only can fruit and vegetable to be fermented be classified storage, fruit and vegetable to be fermented are pressed to fermentation liquid to avoid contact with air, but also can be exchanged the position of fruit and vegetable to be fermented by adjusting track when access, fruit and vegetable to be fermented that need to be accessed are transported to cover and accessed without contact, avoid introducing miscellaneous bacteria into fermentation liquid and affect fermentation environment.
Owner:ANHUI SONGYUAN AGRI TECH CO LTD
Vacuum can sealing equipment for fruit cans
The utility model discloses a fruit can vacuum sealing equipment relates to fruit can processing technical field, including base subassembly and auxiliary exhaust subassembly, base subassembly one side vertically installs the regulating subassembly, the auxiliary exhaust subassembly is connected to the regulating subassembly one side close to base subassembly vertical central axis, limiting assemblies are arranged under the auxiliary exhaust assembly in a bilateral symmetry mode. According to the vacuum can sealing equipment for the fruit cans, through the arrangement of the auxiliary exhaust assembly, vacuum treatment of the equipment on the interiors of the cans can be guaranteed as much as possible through the arrangement of the structure of the auxiliary exhaust assembly, and the adjusting assembly can drive the auxiliary exhaust assembly directly connected with the adjusting assembly within a certain range to conduct lifting adjustment in the vertical direction; the structure of the device can be adjusted within a certain range according to the height of the cans, the limiting assembly is matched with the structure of the base assembly, the processed cans can be stably clamped sufficiently, and the stable effect during processing is guaranteed.
Owner:ZHEJIANG THREE CHILDREN FOOD CO LTD