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A technology of canned fruit and fruit, which is applied in the direction of preserving fruit/vegetables with sugar, and can solve problems such as not being able to meet the needs of diabetic patients
Inactive Publication Date: 2014-12-31
孙瑞
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Abstract
Description
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[0003] The present invention is aimed at a kind of sugar-free canned fruit that diabetics can eat, and solves the problem of canned fruit that cannot meet the needs of diabetics in the current market.
Method used
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Examples
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Effect test
Embodiment 1
[0007] A sugar-free canned fruit, which is composed of strawberries, white melon pieces, water, coloring agent, vitamins, xylitol and thickening agent, of which fruit accounts for 48--62℅, thickening agent accounts for 3℅, and coloring agent accounts for 5-7℅ ℅, vitamins account for 0.1-0.3℅, xylitol accounts for 12-15℅, and the rest is water. The coloring agent is gardenia blue.
Embodiment 2
[0009] A sugar-free canned fruit, which is composed of strawberries, white melon pieces, water, coloring agent, vitamins, xylitol and thickening agent, of which fruit accounts for 48--62℅, thickening agent accounts for 3℅, and coloring agent accounts for 5-7℅ ℅, vitamins account for 0.1-0.3℅, xylitol accounts for 12-15℅, and the rest is water. Wherein the coloring agent is gardenia red.
Embodiment 3
[0011] A sugar-free canned fruit, which is composed of strawberries, white melon pieces, water, coloring agent, vitamins, xylitol and thickening agent, of which fruit accounts for 48--62℅, thickening agent accounts for 3℅, and coloring agent accounts for 5-7℅ ℅, vitamins account for 0.1-0.3℅, xylitol accounts for 12-15℅, and the rest is water. The coloring agent is gardenia red or gardenia blue. Pears can also be added, or paired in pairs.
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Abstract
The invention is directed to a sugarless canned fruit edible for patients with diabetes, and solves the problem that a current market cannot meet the demand of the patients with diabetes on a canned fruit. The sugarless canned fruit is composed of strawberry, honey dew melon blocks, water, a colorant, vitamins, xylitol and a viscous agent, wherein the fruits account for 48-62%, the viscous agent accounts for 3%, the colorant accounts for 5-7%, the vitamins account for 0.1-0.3%, the xylitol accounts for 12-15%, and the balance is water.
Description
technical field [0001] The invention relates to a sugar-free canned fruit, which belongs to the field of canned food. Background technique [0002] Diabetes is an absolute or relative lack of insulin in the blood, leading to high blood sugar and diabetes, which in turn causes fat and protein metabolism disorders. Clinically, polyuria, polydipsia, polydipsia, polyphagia, weight loss and other manifestations may occur. Severe cases are prone to occur Acute complications such as ketoacidosis or chronic complications such as blood vessels and nerves. Diabetes is a common endocrine and metabolic disease, so the diet of patients is greatly restricted. Contents of the invention [0003] The present invention aims at sugar-free canned fruit edible for diabetic patients, and solves the problem of canned fruit that cannot meet the needs of diabetic patients in the current market. A sugar-free canned fruit, which is composed of strawberries, white melon pieces, water, coloring ...
Claims
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Application Information
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