24005results about How to "Full of nutrition" patented technology

The invention discloses a revegetation system on steep rocky slopes and an implementing method thereof, which are suitable for surface vegetalization of steep rocky uncover slopes with the gradient of 60 degrees above. A slope drainage system is arranged in the system to prevent the vegetalization layer from being flushed by rainwater and reduce water loss and soil erosion; a mix-sprayed vegetalization layer plastic-covered with iron wire corrugated meshes and consisting of continuous fiber is arranged on the slopes and has stable structure, rich nutrition and functions of water conservation and ventilation. The casting separator prevents the mix-sprayed vegetalization layer from sliding downwards; and a drop irrigation facility is distributed to make sure that the vegetalization layer is moist. After maintenance of mix-sprayed construction on the slopes, the vegetable layer with herbaceous plants and shrubs can be effectively formed, thereby reconstructing the destructed vegetables on the slopes and recovering the natural landscapes on the uncover slopes.

The invention relates to the field of food, in particular to enteromorpha potato chips and a processing method thereof.The potato chips are full of seafood flavor, tasty in sour and sweet taste and slightly salty.The potato chips are golden matched with emerald green, and the color is very attractive and promotes appetite.The potato chips are unique in flavor, and have rich enteromorpha fresh flavor, and with the aromatic odor of orange juice, the potato chips can enable people to be full of energy and enhance appetite.Crisping of the potato chips is matched with flexibility of syrup, softness and hardness of the crisping sense are combined, and innovation and interest are added.The potato chips are safe and healthy, aginomoto and other hazardous substances are not added, and all indexes of enteromorpha powder conform to national safety standards.The potato chips are abundant in nutrition, and malnutrition, obesity and hazardous substance intake and other negative health problems caused when people eat a large number of potato chips are relieved.The potato chips have the healthcare function.

The invention discloses a method for preparing a suaeda salsa biogenetic salt. The method comprises the following steps of: taking parts, such as stems and leaves, above roots of fresh suaedasalsa; juicing; adding water into residual solid parts and extracting once; mixing the two liquids; and performing enzymolysis, boiling, decoloration, heavy metal removal, concentration and crystallization onthe mixed liquid, thus obtaining a finished product. The yield of the product is 1.2-2.1%. The product comprises inorganic salts serving as major ingredients and natural organic matters serving as minor ingredients. The inorganic salts mainly comprise sodium chloride, potassium chloride and magnesium sulfate as well as a trace amount of trace elements (Ca, P, Fe, Zn, Se, I, Cu and Mn) and the organic matters in the product mainly comprises vitamins, amino acid and polysaccharide. During preparation, any chemical substances are not required; furthermore, the raw materials are abundant, readilyavailable and low in cost, and have extremely high economic additional value; and moreover, the preparation method is simple and feasible, is easy to produce and operate, and is wide in market prospect.

The invention provides a black soybean cake processing method. The processing comprises the steps that 1, black soybean powder, glutinous rice flour, rice flour, red dates, lily, sweet-scented osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated sugar, sesame powder and palm oil are weighed; 2, the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated sugar is heated to be dissolved; 4, the black soybean powder, the glutinous rice flour and the rice flour are mixed, and then mixed liquid and the palm oil are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy aftertaste, and black soybeans have rich nutrients and have the effects of promoting cholesterol metabolism, lowering blood lipid, preventing cardiovascular disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing kidney, protecting the liver, nourishing the stomach, discharging toxicant, keeping beauty and the like.

The invention discloses pressure lowering and lipid lowering sweet corn soup and a preparation method thereof. The pressure lowering and lipid lowering sweet corn soup consists of the following raw materials in parts by weight: 40-50 parts of corn, 10-15 parts of oat, 5-10 parts of leek, 5-10 parts of pawpaw, 5-8 parts of cucumber, 4-6 parts of celery, 5-8 parts of chicken meal, 3-5 parts of coix seed, 3-4 parts of tangerine peel, 2-4 parts of mulberry leaf, 1-3 parts of cochinchinese asparagus root, 2-3 parts of ginkgo leaf, 1-3 parts of gynostemma pentaphyllum, 2-4 parts of medlar, 1-3 parts of egg, 2-3 parts of lactic acid bacteria tablet, 5-6 parts of grape juice and 5-7 parts of nutritional additive. The pressure lowering and lipid lowering sweet corn soup prepared by the invention is convenient to store, carry and eat, can be eaten after a can is opened, contains various nutrient substances, is rich in nutrition, has good mouthfeel, can also lower the lipid and can be eaten by various kinds of people; the formula contains natural plant compositions such as the tangerine peel, the mulberry leaf, the cochinchinese asparagus root and ginkgo leaf; the sweet corn soup has the effects of lowering lipid, lowering pressure, tonifying lung, strengthening spleen, protecting liver and nourishing kidney, can be eaten for a long time, can nourish the five internal organs, improves the immunity and has a health care effect of strengthening the body.

The invention discloses a seedling substrate for vegetables, belonging to the technical field of soilless culture. The substrate formula comprises the following components based on volume ratios: 10-40% of fermented vinegar dreg, 5-30% of fermented cassava dreg, 5-30% of plant ash, 5-30% of perlite, 5-30% of vermiculite and 10-25% of turf. The water content of the substrate is not bigger than 50%, and the total porosity of the substrate is 65-95%, and the total nutrient content of the substrate (N+P2O5+K2O) is 3-5%, and the grain diameter of the substrate is 0.1-4.9 mm, and the volume weight of the substrate is 0.2-0.8 g/cm3, and the gas-water ratio of the substrate is 1: 2-4, and the EC (elastic coefficient) value of the substrate is 1-3 and the pH value of the substrate is 5.8-7.5. The seedling substrate for soilless culture for vegetables mainly uses organic wastes as raw materials, and produces seedling substrate by high temperature fermentation treatment, and changes wastes into wealth, and turns harm into good. The invention has a low production cost, a light weight and complete nutrients such that it is suitable for growth and development for vegetable seedlings, and is a good substrate for soilless culture industrialized tray seedling for vegetables.

The invention provides intelligence-reinforcing health-care dried bean curd. The intelligence-reinforcing health-care dried bean curd is processed from raw materials of, by weight, 100 parts of black soybeans, 4-6 parts of Chinese hawthorn seeds, 1-3 parts of black sesame, 1-3 parts of walnut, 3-5 parts of loofah, 3-5 parts of kiwi fruit, 4-6 parts of longan pulp, 5-7 parts of grapes, 3-5 parts of ginseng, 4-6 parts of poria, 2-3 parts of dens draconis, 1-2 parts of polygala root, 1-2 parts of acanthopanax and 1-2 parts of sunflower discs. The intelligence-reinforcing health-care dried bean curd is prepared by boiling the intelligence-reinforcing raw materials to soup, soaking the raw beans, using mixed liquor of the nourishing soup and water as soybean milk grinding water for soybean milk grinding, filtering, boiling soybean milk, adding intelligence-reinforcing flavoring materials, pointing halide, pressing, marinating, packaging and sterilizing. The dried bean curd has nutrient of conventional dried bean curd, as well as has functions of intelligence reinforcing and health care, and is aromatic in taste.

The invention discloses a flower fruit/vegetable honey wine and a preparation method thereof. The preparation method has the technique scheme that: taking advantages of nutritive characteristics and the like of a plurality of raw materials and auxiliary materials such as edible flowers, fruits (vegetables), black glutinous rice white glutinous rice and the like; using a pure saccharifying fermenting agent and an active dry yeast to carry out the compound fermentation with a plurality of raw materials and auxiliary materials; and using edible flower leaching liquor and cool fruit (vegetable) juice instead of brewing water so as to reduce the alcoholic strength of the yellow wine, increase the content of the dry extractive, increase the nutrients and the content of the yellow wine, enhance the health-care functions for beautifying and maintaining the face and improve the mouth feel. The honey wine tastes elegant, pure, sweet and thick, has peculiar flavor and has the characteristics of both yellow wines and fruit wines. The honey wine is a clear yellow wine having the advantages of elegant taste and health care, is suitable to drink in all seasons, and is especially suitable for women to drink.

The present invention discloses cool and refreshing and summer heat-relieving soybean milk. The soybean milk is characterized in that the soybean milk consists of the following raw materials in parts by weight: soya beans 100-120, mung beans 80-100, lotus seeds 20-30, fresh lily 10-20, Chinese water chestnuts 10-15, sugarcanes 10-15, fresh lotus leaves 20-30, honeysuckles 10-20, white chrysanthemum 5-10, liquorice roots 10-15, menthe 5-15 and a proper amount of water. Beans and fruits are added into the soybean milk so that the soybean milk can play a good summer heat-relieving effect with synergistic action, and the soybean milk is good in mouthfeel, rich in fragrance and rich in nutrition. In addition, cool and refreshing and summer heat-relieving traditional Chinese medicines are added into the soybean milk so that the soybean milk can help people to relieve thirst, general fever, loss of appetite and other discomfort symptoms.

The invention relates to pumpkin short bread and a making method thereof. The pumpkin short bread comprises the following raw materials in parts by weight: 20-30 parts of pumpkins, 60-80 parts of low-gluten flour, 1-5 parts of cocoa, 3-6 parts of sesame oil, 3-7 parts of shortening, 3-7 parts of lard, 2-5 parts of a nutrition additive, 10-15 parts of levulose, and 5-10 parts of dried meat floss. The making method comprises the following making steps of (1) squeezing the pumpkins into pumpkin puree; (2) adding the sesame oil and the dried meat floss for seasoning; (3) adding the cocoa and the levulose, then adding the shortening, the lard, the nutrition additive, a little water and standby materials, and kneading the pumpkin puree, the sesame oil, the dried meat floss, the cocoa, the levulose, the butter, the lard, the nutrition additive, the water and the standby materials to obtain dough; (4) cutting and shaping the dough; and (5) baking the shaped dough so as to obtain finished products. According to the pumpkin short bread and the making method thereof, disclosed by the invention, the pumpkins are used as the raw material of the short bread; the sesame oil, the dried meat floss and the like are added for seasoning; the short bread is prepared by mixing and baking the soft and crisp materials so that the short bread is crisp, fragrant and delicious; in the making process, the special taste of the pumpkins is reserved furthest; the pumpkins can prevent obesity, diabetes, high blood lipid and high cholesterolemia, and have a good effect of preventing cancer.

A full nutrition fertilizer of biology type and its producing method belongs to organic complex fertilizer field in biology type. The components of the full nutrition fertilizer is 20-50% of organic waste liquid, 10-30% of urea, 8-15% of diammomium phosphate, 10-25% of potassium sulfate, 5-20% of medium trace element, 1-5% of microbial inoculum, 0-0.2% of root-promoting agent; 0-2% of solutizer, effective viable count content of the microbial inoculum of more than 1010/g. The fertilizer is produced by adding the urea, diammomium phosphate, potassium sulfate, medium trace element, root-promoting agent, solutizer into organic waste liquid and blending uniformly, then adding microbial inoculum. The invention uses the wastes to produce fertilizer with a low cost a high availability and a good prospect in the fertilizer industry. The fertilizer can be widely applied to the vegetables, melon and fruits, food, tobacco, forests and different commercial crops.

The invention discloses a marine product meat sausage and a making method thereof. The marine product meat sausage is characterized by comprising the following raw materials proportioning by weight: 30-85 portions of marine product, 0-30 portions of edible meat, 10-30 portions of edible water, 1-12 portions of edible vegetable oil, 2-6 portions of soybean protein isolate, 0.5-1.6 portions of saltand 2.0-7.5 portions of starch; the marine product meat sausage is prepared according to the steps of raw material processing, twisting, chopping, stirring, filling, sterilizing and packaging. The invention is prepared by adopting the marine products (scallop muscle, oyster meat, sleeve-fish meat, salmon meat, shrimp meat, trepang, abalone, yellow croaker meat, hairtail meat, fish seeds, ling meat, waste fish meat and the like) or adding the edible meat (chicken, pork, mutton, beef and the like) as the main raw materials, has abundant and balanced nutrition, meets the requirement of a consumeron the marine products and increases the appetite, and the product has strong seafood taste and unique flavor, does not contain nitrite, is beneficial to health, is packaged in vacuum, has unique appearance and is ready to be enjoyed when a bag is opened.

The invention discloses a production method of preserved dried beancurd. The production method comprises the following steps: (1) selecting proper soybean, pretreating the soybean, soaking and washing with water; and (2) pulping the washed soybean, boiling, filtering, curdling, standing to form jellied bean curd, breaking the jellied bean curd, boxing, pressing, removing filter cloth, shaping, quickly boiling in soda, preserving, roasting and mixing with flavor to prepare the preserved dried beancurd. The production method of the preserved dried beancurd disclosed by the invention has reasonable process and high resource utilization rate; and the preserved dried beancurd has delicious taste and rich nutrients, is clean and sanitary, can be stored for longer time, and is convenient for transport and storage.

The present invention discloses one series of all-component high concentration water soluble composite fertilizers containing macro elements and trace elements essential for crops and its production process. The composite fertilizers are produced through recipe design, addition of Ca, Mg and other elements, addition of chelated trace elements, penetrant, nitrification inhibitor and other effective components. The composite fertilizers are high quality chemical fertilizers with raised nutrient contents, long acting period, capacity of promoting the absorption of crop, low production cost, capacity of improving soil structure and natural environment, and other advantages.

The invention provides a milk tea beverage containing fruit and vegetable grains and a production method thereof. Based on the total weight of the milk tea beverage, 1%-20% of the fruit and vegetable grains are contained in the raw materials, and the milk tea beverage is prepared by uniformly mixing various raw materials in the formula, sterilizing and filling. The milk tea beverage can realize excellent stability within shelf life and suspension stability of the fruit and vegetable grains of a product liquid system through reasonable formula and proper process.

The invention discloses vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam.Vaccinium bracteatum thunb.fruits and red ginseng fruits serve as raw materials, paper mulberry fruits and russula virescens are added, and the vaccinium bracteatum thunb.fruit flavor red ginseng fruit jam is made.The nutritive value of the vaccinium bracteatum thunb.fruits and the red ginseng fruits is fully utilized, the vaccinium bracteatum thunb.fruits and the red ginseng fruits are competitive with traditional Chinese medicine, conduct synergistic interaction and have the effects of removing heat from the liver, achieving detoxication, improving eyesight and dispelling melancholy.The finished product is abundant in nutrition, fine and smooth in taste, mellow, moderate in sour and sweet taste, outstanding in healthcare function, easy to keep and capable of obviously improving the discomfort of people whose eyes are dry and rough and people who see things fuzzily due to long-term excessive eye use when being eaten for a long time.The making technology is simple and easy to achieve, the demands for health of people are met, and scale production can be conducted.

The invention provides a Chinese medicine residue organic fertilizer. Wastes after extraction of Chinese traditional medicines can be fully utilized, utilization of waste materials is realized, and a bactericidal and insect disease preventing organic fertilizer full of nutritional ingredients is also provided for agricultural production. The Chinese medicine residue organic fertilizer is prepared by fermenting Chinese medicine residue, excrement of animals, solid waste, bacillus subtilis and EM. The Chinese medicine residue organic fertilizer has the advantages that the Chinese medicine residue, excrement of animals and solid waste are mixed, biological fermentation bacteria are added for carrying out rapid fermentation, organic fertilizer is processed, waste materials are changed into things of value, harm is turned into good, the problem of treatment of abandoned herb residue produced by a Chinese medicine factory is solved, and waste treatment cost is also greatly reduced, so that a win-win situation of environmental protection and economic development is realized. By adopting the organic fertilizer made from the Chinese medicine residue, soil can be effectively improved, crop pest also can be effectively prevented, and quality, yield and safety of crops are improved.

The invention discloses a compound fertilizer special for sugarcanes and a production method thereof. Raw materials of the compound fertilizer special for the sugarcanes comprise inorganic fertilizers, organic fertilizers, compound amino acid, secondary elements and microelements. Weight percentage of each component in total weight of the compound fertilizer special for the sugarcanes is that the inorganic fertilizers occupy 16%-29%, the organic fertilizers occupy 15%-30%, the compound amino acid occupies 5%-15%, the secondary elements occupy 0.1%-0.5%, and the microelements occupy 0.03%-0.1%. The compound fertilizer special for the sugarcanes can promote nitrogen, phosphor, potassium and other nutrient elements to transfer and gather from mature portions of the sugarcanes to growing portions of the sugarcanes, and improves content of the nutrient elements in sugarcane stem growing portions and sugarcane leaves, thereby promoting growing of the sugarcanes and synthesizing and accumulating of cane sugar, and improving per unit yield, sugar content and economic benefit.

The invention discloses a Cactus curd and preparation method thereof which consists of, watering the fresh cactus, extracting and filtering, milling soybean milk, filtering, deslagging, boiling, injecting cactus extract into 70-90 deg. C soybean milk, stirring homogeneously, forming albumen glue, water straining the injection molding, and extrusion forming.

The invention discloses a matrix produced by using vinegar residue for greening and a production process thereof, belongs to soil for greening projects and a manufacturing method, and aims at the problems that the vinegar residue matrix in the prior art has insufficient stacked fermentation, and the vinegar residue and the mushroom residue are difficult to process in factories in batch and cannot realize commercial production. The process comprises the following steps: adding bacteria into the vinegar residue serving as a main material and plant ash serving as an auxiliary material and mixing the materials, then performing primary (aerobic) fermentation, adding 6 to 8 percent of vermiculite, 10 to 15 percent of perlite and 15 to 20 percent of mushroom residue into the mixture, and performing secondary post (corrosion) fermentation to obtain granular matrix of which the organic substance content is no less than 50 percent, the soluble ion concentration EC value is 1 to 3mS/cm, the pH is 5.5 to 6.5, the venting gap is 25 percent (V) and the water holding gap is 50 percent (V). Through trial, the matrix has loose and ventilated texture, obviously reduces the soil volume weight around flowers and plants, improves water retention, fertility retention and air permeability of the soil, has the function of improving a soil micro-zone environment around the plants, and develops an important path for avoiding environment pollution and changing waste into valuable for factory batch treatment of the vinegar residue and the mushroom residue and realization of commercial production.

The invention discloses a water-preserving nutrient soil for indoor flowers, which comprises pond sludge, chaff ash, bean curd dross, Attapulgite clay, alta-mud, quartz sand, potassium permanganate, ferrous sulfate, copper sulfate, sulphur, 45% content of azophoska composite fertilizer and high water absorbent resin.