22 results about "Black rice" patented technology

This invention proposes a high-nutrient-density multigrain composite low-temperature slow-fermentation dough, relating to the food industry. It comprises dry powder and water accounting for 50-60% of the dry powder's mass. The dry powder, by weight, includes the following ingredients: 400-500 parts high-gluten flour, 20-30 parts tricolor quinoa flour, 20-30 parts oat flour, 20-30 parts brown rice flour, 20-30 parts black rice flour, 1-2 parts sunflower seed flour, 1.5-5 parts pumpkin seed flour, 1.5-5 parts black sesame powder, and 1-5 parts cucumber seed flour. This formula contains whole grains such as quinoa flour, oat flour, and brown rice flour, retaining the bran and germ structure of the grains. It has high nutritional value and a low glycemic index.

Provided is a formulation that can prevent or treat pregnancy hypertension syndrome. A prevention or treatment agent for pregnancy hypertension syndrome is prepared, said agent containing an effective amount of one or more substances selected from the group consisting of pyrroloquinoline quinone, salts of pyrroloquinoline quinone, apple polyphenols, black rice, and black rice extracts.

The application discloses a sesame walnut black bean powder and a production process thereof, relates to the technical field of meal replacement powder processing, and is characterized in that the sesame walnut black bean powder is prepared from the following raw materials in proportion by weight: 20-30 parts of sesame, 15-20 parts of black beans, 5-10 parts of black rice, 4-6 parts of walnut kernels, 1-3 parts of black mulberries, 2-6 parts of purified konjac powder, 1-3 parts of red dates and 1-2 parts of chia seeds. The application further discloses a production process of the sesame walnut black bean powder. The sesame walnut black bean powder is prepared by mixing black mulberries and chia seeds and other nutritional auxiliary materials, crushing the mixture into powder and then preparing the sesame walnut black bean powder. The sesame walnut black bean powder can not only enhance the taste, but also provide more nutrients required by human bodies. The food material formula is healthy and balanced in nutrition, can meet the daily nutritional requirements of human bodies, is suitable for the fast-paced modern life, and is improved in crushing and screening of raw materials during processing. The dispersion effect of the powdered raw materials is better during production.

This invention relates to the field of rice wine brewing technology, specifically disclosing a herbal rice wine for lowering blood lipids and its production method. The rice wine uses Yangxian glutinous rice and Yangxian black rice as main raw materials, combined with ten medicinal and edible herbal ingredients: Polygonatum sibiricum, wolfberry, gardenia, chrysanthemum, hawthorn, lotus leaf, licorice, peach kernel, kudzu root, and cassia seed. It is produced through processes including crushing, koji making, fermentation, pressing, decoction, aging, blending, and sterilization. The beneficial effects are: through scientific formulation, this invention enables the synergistic effect of various herbal components, significantly increasing the content of flavonoids in the rice wine, resulting in good blood lipid-lowering and cardiovascular protection effects; using medicinal and edible ingredients, it is safe and has no side effects, suitable for long-term consumption; the process is mature, easy for industrial production, and the product quality is stable; experimental verification shows that its blood lipid-lowering effect is superior to ordinary rice wine and similar products on the market.

1. Name of the product in this design: Pastry (Lion Taro Paste Black Rice Pastry (Emoji 1)). 2. Purpose of this design: This design is intended for use in food products intended for consumption by a wide range of consumers. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: a top view. 5. The design for which protection is sought includes color.

This invention relates to the field of grain food processing, specifically to a formula for a health-promoting grain product that is both food and medicine. By weight, it comprises 80-120 parts whole grain powder, 4-9 parts goji berry powder, and 3-6 parts black sesame powder. The whole grain powder is selected from one or more of whole wheat flour, oat flour, quinoa flour, black rice flour, brown rice flour, buckwheat flour, and highland barley flour. The formula may also include red date powder, fox nut powder, lotus seed powder, chia seed powder, pumpkin seed powder, and xylitol as needed. This invention, by combining goji berry powder and black sesame powder with the whole grain powder in specific amounts, achieves a balance between satiety and metabolic stability in the product without adding exogenous sugar-controlling modifiers, resulting in a natural taste and prominent grain flavor.

This application discloses a multi-source grain and bean compound health-preserving cereal formula, which is composed of the following raw materials in the following weight proportions: 2-8 coweye beans, 3-9 kidney beans, 5-9 red beans, 2-7 white kidney beans, 5-8 corn kernels, 4-8 golden silk beans, 5-9 brown rice, 6-10 soybeans, 4-7 mung beans, 4-7 black rice, 6-9 millet, 5-10 red lentils, 3-5 barnyard grass seeds, 1-3 foxtail grass seeds, 2-5 wild millet, 1-3 canary seeds, 2-4 oats, 4-8 buckwheat, 2-6 chickpeas, 4-7 Job's tears, 2-4 rye flakes, 0.1-0.3 foxnut (for diuresis and dampness removal), 0.2-0.6 lily bulbs, 0.1-0.3 lotus seeds, 0.2-0.3 quinoa, 0.2-0.5 wild millet, and 0.2-0.5 spotted beans. According to this application, a multi-source grain and legume compound health cereal formula adopts a four-layer gradient scientific compound structure. The raw materials include conventional grains, legumes, native wild seeds and trace amounts of medicinal and edible ingredients. The nutrition is comprehensive and complementary, which can fully supplement the human body with high-quality plant protein, complex dietary fiber, rare minerals and amino acids.

This invention relates to a black rice fermentation powder, its preparation method, and its application, belonging to the field of food fermentation and processing technology. This invention provides a method for preparing black rice fermentation powder, comprising the following steps: (1) crushing black rice and sterilizing it to obtain black rice flour; (2) inoculating the black rice flour with a fermenting agent to obtain a fermentation substrate; (3) mixing the fermentation substrate with water for fermentation and freeze-drying to obtain black rice fermentation powder. This invention uses a specific combination of *Saccharomyces cerevisiae* and *Bacillus amyloliquefaciens* as a fermenting agent to ferment black rice flour. Through experiments, the optimal fermentation parameters were determined. The resulting black rice fermentation powder exhibits significantly higher levels of active ingredients and antioxidant capacity than unfermented and single-strain fermented products, fully verifying the advanced nature, synergy, and high efficiency of this application.

This invention provides a method for preparing a black rice starch-anthocyanin complex and its application, comprising the following steps: mixing black rice starch and anthocyanins, and extruding the mixture using a twin-screw extruder to obtain the complex; wherein the amount of anthocyanins added is 0.5-5% of the weight of the black rice starch; the anthocyanins are cyanidin-3-O-glucoside or crude anthocyanins extracted from black rice. This invention regulates the starch molecular structure through cyanidin-3-O-glucoside or crude anthocyanins, reducing rapidly digestible starch, increasing resistant starch content, and lowering the predicted glycemic index, and can be widely applied to the development of low-GI foods, diabetic supplements, and functional staple foods.

1. Name of the product in this design: Packaging Box (Black Rice). 2. Application of this design: This design is intended for use in packaging products. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.

The application discloses a kind of multicolor sugar control regenerated rice and preparation method thereof, it is related to food processing field.The regenerated rice is composed of rice flour 40-70 parts, white kidney bean powder 1-3 parts, Indian millet powder 0.5-3 parts, conditioning excipient raw material 5-25 parts and vitamin mineral premix 0.05-0.3 parts.The conditioning excipient raw material is selected according to target color: yellow is corn flour and / or pumpkin powder, black is black rice powder and / or black sesame powder, white is sweet potato starch and / or yam powder.Preparation method includes crushing, mixing, extrusion granulation, drying cooling, screening packaging.The protein, dietary fiber, vitamin and mineral content of the product are significantly better than ordinary rice, with sugar control efficacy and lasting satiety, presenting yellow, black, white and other natural color, close to natural rice in taste.Process flexibility, suitable for industrial production.

This invention relates to the field of rice wine brewing technology, specifically disclosing a herbal kidney-tonifying rice wine and its preparation method. The rice wine uses Yangxian glutinous rice and Yangxian black rice as the main raw materials, combined with ten medicinal and edible herbal ingredients: Cistanche deserticola, ginseng, Polygonatum sibiricum, wolfberry, Alpinia oxyphylla, Poria cocos, Rehmannia glutinosa, Dioscorea opposita, mulberry, and Eucommia ulmoides leaves. These ingredients are formulated into a medicinal yeast starter using a specific ratio, and then processed through saccharification, fermentation, pressing, decoction, aging, and blending. The beneficial effects are: the rice wine of this invention is rich in flavonoids, polysaccharides, ginsenosides, and other active ingredients, exhibiting significant effects in tonifying kidney yang, replenishing essence and blood, and nourishing the liver and kidneys. Through the combination of principal, assistant, and adjuvant herbs in the formula and scientific processing, the functionality and stability of the rice wine are enhanced. Experimental data shows that the rice wine of this invention is superior to ordinary rice wine and commercially available similar products in terms of active ingredient content, antioxidant capacity, and kidney-tonifying function.

This invention relates to the field of agricultural technology, particularly rice. OsSWEET1b Application in increasing anthocyanin content in black rice grains; rice OsSWEET1b The use of genes or vectors to increase the anthocyanin content of black rice grains. OsSWEET1b The gene CDS is shown in Sequence 1 of the sequence listing; a method to increase the anthocyanin content of black rice grains, by... OsSWEET1b Gene overexpression; utilizing the OsSWEET1b gene to regulate anthocyanin synthesis and OsSWEET1b The gene, functioning as a plasma membrane-localized sugar transporter, can simultaneously achieve high anthocyanin content and stable yield, providing a key breakthrough for resolving the "nutritional quality-yield" contradiction in black rice; through overexpression... OsSWEET1b Genes, or their use in marker-assisted selection breeding, can significantly increase the anthocyanin content and yield of black rice grains, thus cultivating new black rice varieties that are "high in nutrition and high in yield".

This invention discloses a composition for enhancing immunity and its preparation method. The composition includes various raw materials such as eggs, quail eggs, black rice, black beans, and polygonatum, as well as auxiliary materials such as honey and 9° white vinegar. The preparation method includes: pretreatment of raw materials; adding all pretreated solid raw materials, honey, and 9° white vinegar into a clean fermentation container, stirring evenly, and sealing; allowing the mixture to ferment at room temperature for 3-5 months to obtain the composition. The formula of this invention is nutritionally balanced, can prevent nutrient loss, and has good effects on regulating sub-health, enhancing immunity, and increasing or maintaining bone density, thus achieving the purpose of disease prevention.

A method for co-processing black rice food products utilizes a multi-functional puffing device. Black rice is lightly milled to obtain black rice bran and black rice core. The black rice bran is used to produce rice bran oil and ultrafine black rice bran powder. Furthermore, the black rice bran undergoes anthocyanin stabilization treatment, enzyme treatment, low-temperature puffing, and ultrafine pulverization technology to produce a cell-wall-broken ultrafine powder rich in soluble dietary polysaccharides. The black rice bran oil and cell-wall-broken ultrafine black rice bran powder can be used as food raw materials or to produce high-value-added functional derivative products of black rice. The black rice core can be used as a raw material for the staple food black rice or black rice food beverages (black rice meal replacement powder, black rice eight-treasure rice, black rice dumplings, and other convenient foods or fermented black rice drinks). Adding some of the cell-wall-broken ultrafine black rice bran powder to processed food or beverage products enhances their nutritional function and sensory quality, achieving full material utilization of black rice, thus maximizing the benefits of co-processing, extending the industrial chain, and increasing the value chain.

The present disclosure provides a kind of whole grain rice and its preparation method and application, it is related to food processing technical field, with shorten cooking time, each grain ripening uniform, texture viscoelasticity is excellent, effectively remove legume smell, improve the beneficial effect of taste and overall quality;Technical scheme specifically is: with corn cob, chickpea, mung bean, sorghum, bitter buckwheat, quinoa, black rice, oat embryo rice, big yellow rice, waxy rice as raw material, after differential soaking pretreatment, in turn, using heat pump drying preheating, far infrared heating and microwave heating collaborative main drying, heat pump drying and low-power far infrared collaborative post-drying Three-stage process, then by mixing, cooking, sterilization is prepared whole grain rice.The present disclosure is suitable for the use for preparing the health staple food for preventing or assisting to improve high blood sugar and diabetes.

This invention relates to the field of pet food technology, specifically to a nutritional supplement pill for parrots, its preparation method, and its application. The nutritional supplement pill is composed of basic ingredients and functional ingredients. The basic ingredients include buckwheat kernels, barley kernels, black beans, red beans, soybeans, black rice, mung beans, red peanuts, Job's tears, black sesame seeds, oat kernels, corn, egg yolks, dried bananas, dried hawthorn berries, dried coconut, raisins, goji berries, purple sweet potatoes, sunflower seeds, walnuts, chili peppers, chickpeas, mealworms, flax seeds, dried dates, pumpkin seeds, and carrots. The functional ingredients include small peptides, vitamin C, brewer's yeast, sodium dehydroacetate, calcium lactate, methionine, lysine, and honey. The total weight percentage of the basic ingredients and functional ingredients is 100%. This nutritional supplement pill, through scientific formulation, closely matches the physiological needs of parrots, exhibiting excellent palatability and digestibility, thus comprehensively meeting the daily growth and health maintenance needs of parrots.

1. The name of the design product: packaging kit (Milewa red bean and black rice eight treasures congee). 2. The use of the design product: the design product is mainly used for the outer packaging of drinks. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: kit 1 perspective view. 5. The design for which protection is sought includes color. 6. Other circumstances that need to be explained: kit 1 is a product outer packaging box, and kit 2 is a product inner packaging bottle.

The application discloses a kind of dietary health composition and preparation method, the composition includes black rice, job's tears, green heart black bean, red bean, yellow heart black bean, red bean, chickpea, pea, white lentil, panda bean, millet bean.After pretreatment, mixed crushing, sterilization packaging, dietary health powder is prepared, and it needs to be cooked to replace daily drinking water for eating.The composition of the application is all used food and medicine homologous raw material, safe and mild, no dependence, suitable for long-term consumption;Can significantly improve the function of spleen and stomach, improve energy and sleep quality, smooth metabolism index, suitable for sub-health population, old people, children and pregnant women daily dietary health use.

This invention discloses a raw material extraction device for detecting anthocyanin content in pure black rice breeding materials, relating to the field of anthocyanin extraction technology in pure black rice breeding materials. The device includes a main structure comprising an extraction tank. A support is fixedly installed on the bottom surface of the extraction tank, and a tank lid is fixedly installed on the upper surface of the extraction tank. A discharge pipe is fixedly connected to the bottom of the extraction tank, and an extraction processing mechanism is provided on the outside of the extraction tank. This raw material extraction device for detecting anthocyanin content in pure black rice breeding materials, through a grinding and air separation unit, can precisely grind the pure black rice breeding materials using grinding rollers, efficiently separating the rice husks from the rice grains. After filtration through a filter screen, the pure rice grains and seed coats enter the extraction tank through the husks, while the broken rice husk impurities are discharged through the discharge chamber. This achieves automated grinding, screening, and conveying of the raw materials, effectively solving the problem of rice husks hindering the contact between the extraction solvent and anthocyanins.

The application discloses a kind of cultivation methods for improving anthocyanin content and stability in black rice kernel, belong to modern agricultural crop cultivation technical field, the cultivation method, comprising the following steps: selecting anthocyanin high-efficiency enrichment type black rice variety;Adopt compound organic seedling substrate and combine seed pretreatment and carry out seedling culture;Specialized foliar fertilizer is sprayed in early heading and flowering and full-bloom stage;The foliar fertilizer is prepared by mixing ammonium molybdate, zinc sulfate and potassium dihydrogen phosphate;Water control and shading treatment are implemented in field management, and chemical herbicide is avoided to use;According to mature state and weather condition, harvest is carried out, and low-temperature segmented drying and light storage are carried out.By the cultivation method of the application, the anthocyanin content (2283-2358 mg / kg) of black rice is significantly improved, and the storage stability (the retention rate is as high as 87.2% for 180 days) is improved, and the nutritional quality and commodity value are effectively considered.