128results about How to "Balanced diet" patented technology

A diet serving plate and system for people who are diabetic and people who want to lose weight which has multiple pre-measured compartments with incremental measurement lines is provided along with embossed legends of compartment capacity for ease in portion selection and size. A storage lid is also provided.

The invention discloses a formula of a nutrient complementary food. The formula comprises the following components in parts by weight: 60 to 72 parts of polished round-grained rice, 1 part of coarse rice, 1 part of oat, 1 part of black rice, 1 part of pearl barley, 1 part of wheat meat, 2 to 4 parts of corn and 19 to 33 parts of a nutrition additive. At least seven types of crops are added; the nutrient complementary food mixed with various nutrient additives has a function of balancing the diet and is suitable for babies.

The invention relates to a hulless oat enriched bread and a preparation method thereof, belonging to the field of food. The bread of the invention comprises the following raw materials in parts by weight: 100-120 parts of bread flour, 45-55 parts of hulless oat flour, 5-15 parts of buckwheat, 5-15 parts of corn starch, 15-25 parts of black soybean powder, 35-45 parts of vegetable oil, 5-7 parts of whole milk powder, 50-60 parts of fresh eggs, 7-9 parts of yeast, 45-55 parts of sugar, 1-1.5 parts of salt and 50-60 parts of water. In the invention, the hulless oat is rich in dietary fiber (DF), vitamin and mineral composition, has high-content protein, and has low-content carbohydrate, so that the hulless oat is added to the bread to be capable of improving the nutritional value and taste of the bread, playing roles in reducing blood fat and blood pressure, controlling and reducing blood sugar, promoting growth and development of children and delaying senility for the aged at the same time, and having effective preventive effects for carcinoma of the rectum, biliary calculus and phlebeurysma.

The invention relates to a green buckwheat dried noodle which comprises the basic raw materials of wheat flour and buckwheat flour and is also added with vegetable juice, ganoderma lucidum polysaccharide and tea polyphenol, wherein, the weight of the buckwheat flour is 40 percent to 120 percent that of the wheat flour; the weight of the ganoderma lucidum polysaccharide and the tea polyphenol is 1 percent to 3 percent that of the wheat flour; the weight of the vegetable used for preparing for the vegetable juice is 20 percent to 80 percent that of the wheat flour. The dried noodle can also be added with other raw materials of corn meal and eggs, etc. The ganoderma lucidum polysaccharide is extracted from ganoderma by a scientific method. The tea polyphenol is extracted from tea-leaves. The vegetable juice is made from vegetables. The dried noodle has the advantages of good taste and color and reasonable nutrient content and also has the functions of anti-aging, reducing blood fat and blood pressure, improving gastrointestinal function and organism immunity, etc. The dried noodle of the invention not only has the nutrient content of the wheat flour but also has the nutrient contents of the buckwheat, the vegetables and other corns; the dried noodle of the invention has the medical and health care components of the tea polyphenol and the ganoderma lucidum polysaccharide which are extracted from natural plant and fungus, which not only can provide people with the nutrient content of the corns and vegetables required for daily meal but also has multiple functions of anti-aging, reducing blood fat and blood pressure, improving gastrointestinal function and organism immunity, etc.

The invention discloses a method for preparing a soybean and brown rice beverage. The soybean and brown rice beverage uses soybeans and brown rice as main raw materials. The method for preparing the soybean and brown rice beverage comprises processes of raw material screening, impurity removal, roasting, soaking, pulping, gelatinization, mixing, homogenization, sterilization, filling and the like. The method has the advantages that abundant lysine soybean proteins and abundant methionine in brown rice proteins are optimized and combined, so that the utilization rate of the proteins is improved.

The diet nutrient is prepared with diet fiber, lecithin, casein phosphopeptide, L-lysine, taurine, calcium citrate, trace elemenets, composite vitamins, folic acid, pantothenic acid, bilineurine, inositol, yeast powder and chicken powder and through mixing, drying, high temperature disinfection, inspection, packing and other steps. It has balanced diet and flavoring effect, and is one kind of safe and efficient nutritive health food.

Low-calorie and high-nutrition baked food with the health care function is made of crude fiber food such as buckwheat powder, wheat bran, sweet potato powder, corn flour, wheat flour, skim milk powder, Konjac powder, nutrient enrichment components and the like, wherein the crude fiber food such as the buckwheat powder, the wheat bran, the sweet potato powder and the corn flour is fermented in advance through probiotics such as bifidobacteria, lactobacilli, bacillus subtilis and yeast powder. The low-calorie and high-nutrition baked food has the advantages of being rich in nutrition and low in content of saturated fatty acid and balancing diet, and the buckwheat powder, the wheat bran and the sweet potato powder are rich in cellulose and decomposed into small molecular weight organics through fermentation, which is beneficial for absorption of the human body; the buckwheat powder serves as a source of protein and is high in protein content and rich in various minerals, and rice bran oil and camellia oil contain a good deal of unsaturated fattyacid, so that the baked food has the effects of inhibiting obesity, preventing hyperlipidemia, hypertension and hyperglycemia and enhancing immunity; maltitol and xylitol serve as sources of sugars and are low in calorie, and the nutrient enrichment components supplement microelements such as calcium and ferrum, vitamins and dietary fibers daily needed by the human body.

The invention discloses a health-maintenance steamed meat powder. The steamed meat powder is prepared from the following raw materials in parts by weight: 28-32 parts of rice flour, 18-22 parts of steamed pteridium aquilinum starch powder, 4-6 parts of pit-removed red data powder, 4-6 parts of tuchahoe powder, 4-6 parts of Chinese yam powder, 4-6 parts of lycium chinense powder, 18-22 parts of corn flour, and 8-12 parts of soybean meal. The health-promotion steamed meat powder disclosed by the invention is prepared by uniformly mixing the raw materials and crushing the mixture to 40-60 meshes, and not only is nutritious, but also contains healthcare ingredients of a plurality of traditional Chinese medicinal materials and is good in taste after the coarse food grains and the refined grains are subjected to scientific combination.

The invention relates to the field of food, in particular to instant peanut paste made by taking cold-pressing peanut cakes as a main material. The instant peanut paste comprises the following components: the cold-pressing peanut cakes, black sesame, pearl barley, sticky rice, glutinous rice, millet, filbert, walnut, soya bean, black bean, small red beans, lotus root starch, oat, pericarpium citri reticulatae, red dates, lotus nut starch and carrot meal; and the process is as follows: the cold-pressing peanut cakes are treated with enzymolysis, then dried, and then are puffed with the components to make the instant peanut paste. In the invention, the cold-pressing peanut cakes which are commonly used as feed or fertilizer are utilized to be processed into the instant peanut paste, therefore, the cost is low, source is wide, not only the comprehensive utilization of peanut is realied, balanced food nutrition for people is provided, but also the economical benefits of the peanuts are improved.

The invention relates to a microorganism feed additive, and in particular relates to a microorganism feed additive and a preparation method thereof. The microorganism feed additive is prepared from a fermentation culture medium serving as a raw material; the fermentation culture medium is a residual substance in biologic fiber production. According to the microorganism feed additive, the liquid fermentation culture medium which is left in biologic fiber production is used as the raw material, so that the waste is utilized, the resource is saved, and the environment pollution is reduced; moreover the microorganism feed additive, with viable bacteria can be prepared as animal blood powder and composite enzyme preparations are added and beneficial microorganisms are inoculated and compounded; in addition, due to residual biologic cellulose in the liquid fermentation culture medium which is left in biologic fiber production, the liquid fermentation culture medium self is a good dietary fiber source for animals, and has the functions of balancing dietary nutrition and improving intestinal health of animals together with beneficial compound microorganisms.

The present invention discloses a beef cattle feed and a production method thereof. The beef cattle feed is characterized in that the beef cattle feed is prepared by mixing the following raw materials in parts by weight: corn 70-85, corn cobs 20-30, wheat bran 30-50, soybean meal 20-30, distillers' grains 30-40, fish bone meal 8-10, dried small shrimp powder 5-8, eggshell powder 5-8, soybean stalks 15-20, corn stalks 10-18, sweet potato leaves 15-25, edible salt 2-5, fish oil 2-3, compound amino acids 4-6, multivitamins 1-2, and trace elements 0.5-1. A variety of natural plants are added in the feed, and the beef cattle feed is rich in nutrition, is easily to be absorbed by animals, can promote the growth of cattle, also help improve the taste of beef, and improve the quality of beef.

The invention belongs to the field of nutritional health food and particularly relates to a method for preparing a konjak weight-losing fondant. The fondant mainly comprises the following components:konjaku flour, milk powder, cane sugar, starch syrup and flavor. The method comprises the steps of adding water in the cane sugar, heating and dissolving the cane sugar, filtering the cane sugar to obtain a filtrate A; adding water in the konjaku flour and the milk powder, heating the mixture to the temperature of 85-90 DEG C for dissolving; simultaneously mixing and filtering the solution to obtain B; pouring the starch syrup and B into A; heating, mixing and decocting the mixture and taking out the mixture at the temperature of 114-115 DEG C; subsequently cooling the mixture to the temperature of 70 DEG C; adding the flavor and uniformly mixing the mixture to obtain C; pouring the C into a grinding tool; and pouring the C as masses; and after cooling and solidifying the masses, baking the masses for 12-24 hours under the temperature of 35-60 DEG C, and packing the masses to obtain the finished product. The prepared product has extremely low heat, strong water absorption, large viscosity and high expansion rate, can expand by 20-100 times after entering the stomach and absorbing the gastric juice, generate satiety feeling, sufficiently meet the eating sense and does not increase weight simultaneously, and does not need to diet purposely so as to achieve equilibrium dieting, thus realizing ideal weight-losing effect.

The invention discloses a rice-bran dietary fiber based rice conditioning base material, which is characterized in that the method for preparing the rice-bran dietary fiber based rice conditioning base material comprises the following steps of: (1) rice-bran stabilization; (2) rice-bran derosination; (3) rice-bran decoloration treatment; (4) dynamic instantaneous high-pressure modification treatment; (5) nutritional fortification; (6) spray drying; and (7) super-fine treatment. The rice-bran dietary fiber based rice conditioning base material has the advantages that: the produced rice mate can supplement the original nutritional components of the rice to the utmost extent; and the rice-bran dietary fiber based rice conditioning base material mainly comprises the dietary fiber, and also comprises rich nutrients such as proteins, carbohydrates, B vitamins and mineral substances, and the like, therefore, the rice conditioning base material plays an important role in the human health and the prevention and treatment of modern civil diseases. As the rice mate, the rice-bran dietary fiber based rice conditioning base material can balance the diet structure, equalize the human nutrition, and comprehensively provide the nutrients which are required by the human body everyday; and in the process of preparing the rice-bran dietary fiber based rice conditioning base material, dynamic ultrahigh pressure microjet technology is used, which not only plays an important role in making the dietary fiber super-fine, and also makes the physiological function of the dietary fiber activated.

The invention relates to a solid beverage, and in particular relates to a solid cereal beverage prepared from cereals and a preparation method of the solid cereal beverage. Rice, pearl barley, Tiegun yam, buckwheat and oat are used as main materials; and milk powder, maltodextrin, sucrose ester, carrageenan, pectin, sucralose, salt, gamma-aminobutyric acid and fructose mixture are used as accessories. The solid cereal beverage serving as a new category in the big beverage family can be made into a product for direct drinking through a modern technology, so nutrients beneficial to human health in the cereals can be fully kept, and the beverage is good in mouthfeel, convenient to drink and easy to absorb.

The invention discloses peony, acerola cherry and oat powder. The peony, acerola cherry and oat powder consists of the following components of oat flour, purple sweet potato whole powder, coix seed powder, small red bean powder, black bean powder, mung bean powder, black sesame seed powder, black rice flour, acerola cherry fruit powder, cranberry powder, walnut kernel powder, inulin, peony seed oil microcapsule powder, elaeagnus mollis microcapsule powder, fructus perillae oil microcapsule powder, silybum marianum seed oil microcapsule powder, tea seed oil microcapsule powder, corn oligopeptide powder, whey protein powder, Danfeng peony powder, roselle powder, Chinese chestnut powder, rosa roxburghii tratt powder, red jujube powder, borojo patinoi cuatrec powder, lotus root starch, rosa rugosa cv.plena powder, grifola frondosa powder, colla corii asini powder, burdock root powder, milk mineral salts, curcuma powder, collagen peptide powder and the like. The peony, acerola cherry and oat powder disclosed by the invention is full, fine and smooth in mouth feel, comprehensive and harmonious in nutrients, zero in fat, high in fibers, refreshing and capable of removing greasy feeling, can thoroughly remove garbage in intestinal tracts and greasy substances in abdomen, has the efficacy of expelling toxins, nourishing faces, improving constipation, burning fat, eliminating fat, reducing weight, enabling bodies to be slim and enhancing immunity, has great broad market prospects and facilitates popularization and eating.

The invention discloses a pea fiber powder as well as application in meat products and a production method thereof. The pea fiber powder comprises the following components by weight percent: 70-80 percent of edible fiber, 8-12 percent of pea protein, 8-12 percent of pea starch, 2-10 percent of water and 2-8 percent of ash. The pea fiber powder is added in meat products. A production method of the meat products comprises a method of producing emulsifying smoked and cooked sausages, a method of producing coarse grinding smoked and cooked sausages, a method of producing smoked and cooked hams and a method of producing high-temperature hams, wherein the pea fiber powder is included in all of the methods. The pea fiber powder disclosed in the invention is rich in insoluble dietary fiber, and functions of reducing the product cost, improving the grade of product quality, balancing dietary nutrients and the like are achieved.

The invention discloses a granularity-adjustable laying hen feed and a preparation method thereof and belongs to the technical field of feed processing. The preparation method of the laying hen feed mainly comprises the following steps: taking corns as the main raw materials of the laying hen feed; grinding the corns by a double-roller grinder; screening the grinded corns by a vibration sieve; further grinding the screen residues by a hammer grinder; uniformly mixing the further grinded screen residues with the screened grinded corns; grinding soybean meal, DDGS, corn bran, double-low vegetable meal, monosodium glutamate protein and palm meal by a hammer grinder; then preparing the laying hen feed according to the conventional method. Preferably, the ratio of the digestible amino acids in the laying hen feed is DLys: (DM plus C): DThr: DVal: DArg equals 100: 84: 67: 87: 94; moreover, the yeast powder fermented from the preserved bacteria Rhodotorula benthica WYN1 whose preservation code is CCTC No: M 2014592 is specially added in the laying hen feed; thus, the grinding time is shortened, the dust is reduced, the production efficiency is improved, the breeding effect is raised and the egg quality is improved.

The invention relates to a fungus food and a production process thereof. The production process of the fungus food comprises the following steps: immersing cereals, which are used as a culture medium, with water and feeding the cereals into a culture bottle; sterilizing to obtain a cereal culture medium; inoculating fungus mother strains into the cereal culture medium and culturing to obtain a cereal culture medium with mycelia; drying and grinding to obtain the fungus food. The fungus food prepared by the production process provided by the invention can be used for manufacturing fungus food cakes, fungus food biscuits, fungus food noodles, fungus food instant noodles, instant brewing type fungus food oil tea and the like. The method for preparing the fungus food has the advantages of simplicity, few raw materials and short production period; compared with traditional cereals, the obtained fungus food powder has very high nutrient value and can provide more nutrient components including amino acids, fungus polysaccharides, vitamins and the like in daily diet; the fungus food is used as a health-maintaining food capable of being both used as medicine and food, and also has very high economic value.

The invention relates to nutritional food, in particular to a nutritional fast food combo and a preparation method thereof. The method comprises the following steps: checking and accepting materials; proportioning and mixing; sterilizing; homogenizing; atomizing and drying; grinding, cooling and sieving; and packaging, checking and warehousing, wherein drinking water and the materials are mixed to form material liquid; the sterilizing process is conducted instantaneously at a high temperature; the material liquid is homogenized at 60 to 70 DEG C and at 13MPa to 15MPa; the macro-particle materials are ground into 2-mum particles; the atomizing and drying processes are conducted at the temperature 37 DEG C and at the atomizing pressure of 54kPa; and the dried powder material is sieved by a 40-mesh to 60-mesh sieve and further cooled to 28 DEG C for warehousing. The fast food combo contains the following materials by weight percentage: 40% of oatmeal, 10% of non-dairy creamer, 5% of sugar powder, 2% of coarse rice powder, 3% of wheat germ flour, 15% of concentrated milk extract protein powder, 1% of walnut powder and the like, and the fast food combo weighing 50g can be prepared by filling and sealing the materials. The fast food combo can provide the nutrition required for human bodies per meal, balance the dietary pattern and ensure the convenience of eating.

The invention provides a composite coarse cereal nutrient food. The composite coarse cereal nutrient food is made from the following raw materials of 3-5 parts by weight of pueraria mirifica powder, 10-12 parts by weight of whole wheat flour, 3-5 parts by weight of millet, 3-5 parts by weight of hulled glutinous broom corn and 30-50 parts by weight of beans. According to the composite coarse cereal nutrient food disclosed by the invention, natural food materials are used as the raw materials completely, no additives are added, and nutrient components contained in the raw materials are reserved to the maximum extent, so that the composite coarse cereal nutrient food is safe to eat and easy to absorb; the composite coarse cereal nutrient food has the efficacies of softening blood vessels, preventing cardiovascular and cerebrovascular diseases, reducing blood lipid, reducing blood pressure, preventing and treating diabetes, resisting ageing, resisting radiation, easing constipation, expelling toxins, protecting the hematopoietic function of the human bodies and the like, and is suitable for various crowds to eat.

The invention relates to coarse cereal formulated rice. The preparation process comprises the following steps: 1. cleaning corn, red beans, black soya beans, soybeans, millet, and sorghum; 2. crushing the corn, red beans, black soya beans, soybeans, millet, and sorghum to obtain fineness of up to 100 meshes; 3. mixing and stirring the powder grinded by the corn, red beans, black soya beans, soybeans, millet, and sorghum with buckwheat, oat, whole wheat, and konjak powder according to a weight ratio; 4. adding water with a weight being 10-20% of the total raw material weight, stirring; 5. heating the stirred raw materials to 60-90 DEG C in a mechanical extrusion mode for curing and shaping; 6. drying. The coarse cereal formulated rice prepared in the invention has a rice shape, and has the characteristics of no looseness when uncooked or cooked, no pulping after boiling, and better taste than rice.