164 results about "Red bean" patented technology

The invention relates to the technical field of crop cultivation, in particular to a red bean plastic film mulching water-saving and fertilizer-retaining cultivation method, and aims to solve the problems that the integrity of an existing plastic film is damaged, the utilization efficiency of water and fertilizer is low, and the labor intensity of field management is high. The cultivation method is characterized by comprising the steps of soil preparation and bedding, base fertilizer application, laying of a drip irrigation belt below the center line of a ridge body, laying of a mulching film with prefabricated holes, accurate guiding of red bean seeds into the holes of the mulching film through a precision seeder, water and fertilizer integrated accurate management in the whole process, and prevention and control of diseases, weeds and weeds in combination with green prevention and control measures. By adopting the technical scheme, the utilization efficiency of water resources and fertilizers can be remarkably improved, stable performance of the mulching film is ensured, the labor intensity is reduced, and the effects of saving water, retaining fertilizers, saving labor, increasing yield and protecting environment are achieved.

The invention provides a weight-losing formula containing medicinal and edible components, and belongs to the technical field of medicines. The weight-losing formula comprises the following components in parts by weight: 35-50 parts of oat kernels, 10-12 parts of poria cocos, 20-30 parts of coix seeds, 5-8 parts of radix ophiopogonis, 10-15 parts of codonopsis pilosula, 5-8 parts of Chinese wolfberry fruits, 1-2 parts of dried orange peel, 10-15 parts of Chinese yams, 8-12 parts of haws, 10-16 parts of astragalus membranaceus, 3-5 parts of purple perilla, 15-20 parts of soybean protein isolate, 10-15 parts of red beans and 10-15 parts of fructus cannabis protein peptides. According to the weight-losing formula disclosed by the invention, natural medicinal material synergy is taken as a core, 14 components are compounded according to a specific ratio, a synergistic and complementary effect can be realized, and a large number of experiments prove that the weight-losing formula provided by the invention has the effects of comprehensively improving and controlling the weight, reducing the fat coefficient, improving lipid metabolism and preventing weight rebound. Moreover, the food is better in eating experience and safety, and suitable for long-term eating.

1. The name of the product under this design: Packaging bag (red bean, coix seed and gorgon fruit tea). 2. Purpose of this design product: used for packaging bags. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

The invention provides nutritional meal powder with a dampness clearing effect, and belongs to the technical field of food processing. The nutritional meal powder is prepared from the following raw materials in parts by weight: 5 parts of rice, 20 parts of coix seeds, 30 parts of phaseolus calcaratus, 5 parts of gordon euryale seeds, 8 parts of Chinese yams, 25 parts of longan, 4 parts of maltodextrin and 6 parts of xylitol. The longan with the nourishing effect is especially added, and the problem that the coix seeds, the red beans, the gordon euryale seeds and other raw materials are cold and cannot be eaten for a long time is effectively solved. According to the preparation method, the rice, the phaseolus calcaratus and the longan are creatively and uniformly mixed, extruded and puffed, and then crushed, so that the problem that the longan is difficult to crush is solved. According to the invention, the standby powder which is respectively puffed is subjected to secondary puffing, so that the problem that the phaseolus calcaratus is not easy to cook is solved, and the product has good flavor.

The invention discloses composite exocarpium citri grandis stuffing with homology of medicine and food and a preparation method of the composite exocarpium citri grandis stuffing, and relates to the technical field of food processing.The preparation method of the composite exocarpium citri grandis stuffing comprises the steps that chopped exocarpium citri grandis and pericarpium citri reticulatae are mixed with rose wine and honey, pickling treatment is conducted under the sealed condition, and a pretreated flavor material is prepared; preparing red beans and white kidney beans into composite bean paste, performing stir-frying dehydration treatment, turning off a heating source after stir-frying is completed, after the temperature of a pot body is naturally reduced, adding the pretreated flavor materials into the pot, performing uniform stirring by utilizing residual heat of the pot body, and finally performing low-temperature refrigeration and ripening to obtain a finished product. The method effectively solves the technical problem that in the prior art, debitterizing treatment of exocarpium citri grandis and retention of aroma and active ingredients are difficult to consider at the same time, bitter substances of the exocarpium citri grandis can be effectively converted, meanwhile, the characteristic aroma and functional active ingredients of the exocarpium citri grandis can be completely retained, and the prepared stuffing is harmonious in flavor, fine and smooth in taste, prominent in functionality and good in taste. The encrusting machine is suitable for encrusting processing of various baked and steamed foods.

The present invention relates to a method for preparing liquid tea from rice bran and brown rice. The liquid tea is prepared by a pneumatic extraction method using rice bran and brown rice and, in one embodiment, may further include Astragalus membranaceus and red beans. The method for preparing liquid tea from rice bran and brown rice according to an embodiment of the present invention comprises the steps of: roasting rice bran and brown rice; mixing the roasted rice bran and brown rice to prepare a mixture; and subjecting the mixture to pneumatic extraction.

The invention provides a red bean and coix seed sweet cake and a preparation method thereof. The preparation method comprises the following steps: (1) performing baking treatment and braising treatment on red beans and coix seeds to obtain a first mixture; mixing with RO water, and boiling to obtain red bean and coix seed flavored water and crushed red beans and coix seeds; (2) mixing RO water and crushed red beans and coix seeds, and grinding to obtain red bean and coix seed pulp; (3) sequentially performing gelatinization treatment, enzymolysis treatment and first filtering treatment on the red bean and coix seed pulp to obtain red bean and coix seed juice; and (4) mixing the red bean and coix seed flavored water and the red bean and coix seed dew, centrifugally removing residues, and carrying out second filtering treatment to obtain the red bean and coix seed sweet dew. The preparation process is optimized, and the red beans and the coix seeds are subjected to enzymolysis by adopting an enzyme preparation under specific conditions, so that the product has proper sweetness without additionally adding a sweetening agent, and the product achieves a stable effect without additionally adding a stabilizing agent.

To provide an adzuki bean-derived food material including a bile acid micelle dissolubility inhibiting action and a bile acid binding insolubilized material forming action derived from adzuki beans, and to provide a production method of the same.SOLUTION: An adzuki bean-derived food material as a food material derived from Vigna angularis contains (+)-catechin 7-O-β-D-glucopyranoside, (+)-epicatechin 7-O-β-D-glucopyranoside and (+)-catechin, and includes a bile acid micelle dissolubility inhibiting action and a bile acid binding insolubilized matter forming action. A production method of the adzuki bean-derived food material includes the steps of: an adzuki bean immersion step of immersing adzuki beans in ethanol-containing water; a liquid matter collecting step of removing adzuki beans from the immersion water after the adzuki bean immersion step, and collecting a liquid matter; and a drying step of drying the liquid matter obtained in the liquid matter collecting step so as to obtain a dried matter.SELECTED DRAWING: None

1.The name of the design product: sugar jar (acacia bean). 2.The use of the design product: used as a sugar jar, storing sugar. 3.The design points of the design product: the combination of the shape, pattern and color of the product. 4.The picture or photo that best shows the design points: front view. 5.The design claimed contains color.

The invention relates to the technical field of food processing, in particular to low-fat high-protein peanut eight-treasure porridge and a preparation method thereof. The preparation method comprises the following steps: S1, respectively soaking the quinoa, the oat, the barley kernels, the degreased peanuts, the mung beans, the red beans, the lotus seeds and the tremella fuciformis; then pre-cooking the quinoa, the oat, the barley kernels, the red beans, the mung beans and the degreased peanuts at normal pressure for 30-50 minutes, and keeping red bean soup; mixing the pre-cooked raw materials with xylitol and red bean soup, putting the mixture into a high-pressure sterilization pot, performing high-temperature sterilization and curing, and performing filling and sealing. The low-fat high-protein peanut eight-treasure porridge is prepared by adopting a complete material cavitation treatment process, taking the degreased peanuts as a main food material and then taking abundant food materials such as the quinoa, the oat, the barley kernels, the mung beans, the red beans, the lotus seeds and the tremella as auxiliary materials, can meet health requirements, has good taste, color and luster, contains few additives and preservatives, and is suitable for being eaten by people. The method provides healthier choices for consumers, and has important significance.

The invention discloses a cuttage method for rapidly breeding red beans with purple flowers, and particularly relates to the technical field of endangered plant breeding. The method comprises the steps of pretreatment of a seed tree, selection of scions, hormone treatment, construction of a cutting medium and a seedling bed, cutting and management and protection. According to the rapid breeding method, through multi-link innovation, systematic technology integration is formed in links such as seed tree pretreatment, scion selection, hormone treatment, matrix preparation and management and protection, and many limitations of traditional cuttage are effectively broken through. The method is a technical system capable of remarkably improving the cutting survival rate, shortening the seedling raising period and reducing the production cost, and has urgent practical significance on resource protection and industrial development of the red beans with purple flowers.

The ormosia hosiei seedling raising device comprises a water and fertilizer cylinder, an ormosia hosiei seedling raising structure is arranged at the top of the water and fertilizer cylinder, the ormosia hosiei seedling raising structure comprises a supporting ring cylinder fixedly installed at the top of the water and fertilizer cylinder, and a cultivation pot is fixedly installed at the top of the supporting ring cylinder; a center disc is fixedly installed at the bottom of an inner cavity of the cultivation pot, and a built-in pipe is fixedly installed in the center disc. According to the ormosia hosiei seedling raising device, the ormosia hosiei seedling raising structure is installed at the top of the water and fertilizer cylinder through the supporting ring cylinder, ormosia hosiei seedlings are supported and cultivated through the cultivation pot, water and fertilizer can be added into the water and fertilizer cylinder through the feeding pipe, then the water pump operates, the pumping pipe pumps out the fertilizer water in the water and fertilizer cylinder, and then the fertilizer water is discharged into the built-in pipe through the discharging pipe. And the fertilizer water is uniformly discharged into the cultivation pot through the plurality of diversion pipes, so that the red bean saplings in the cultivation pot can uniformly absorb nutrients, and the purposes of effectively managing water and fertilizer and promoting healthy growth of the saplings are achieved.

This invention belongs to the field of traditional Chinese medicine fermentation technology, specifically involving a high-enzyme-active Liu Shen Qu (a type of fermented medicinal herb) and its fermentation process. The process first processes red beans, bitter almonds, artemisia annua, cocklebur, and polygonum hydropiper into a medicinal porridge, which is then mixed with wheat flour and a specific fermenting agent to form a soft mass. Its innovation lies in the use of a Bacillus subtilis trehalose protective agent complex and Aspergillus oryzae chitosan microspheres. These two fermenting agents are prepared by spray drying encapsulation and ionogel methods, respectively, significantly improving the survival rate and stability of the fermenting microorganisms during processing and storage. The soft mass undergoes two stages of precisely controlled temperature and humidity fermentation, and finally, after shaping and segmented drying, the finished product is obtained. This process effectively solves the problems of low enzyme activity and poor stability in traditional Liu Shen Qu fermentation, resulting in a Liu Shen Qu product with high digestive enzyme activity and stable, uniform quality.

The invention relates to a low-sugar hawthorn composite product and a preparation method thereof. Comprising the following steps: S1) pre-cooking and softening haws and distilled water, removing kernels of the haws, dicing the haws, pulping the diced haws according to a ratio of the haws to the distilled water of 1: 1, filtering, and pasteurizing to obtain haw juice; s2) mixing, drying and grinding the hawthorn juice, the endothelium corneum gigeriae galli powder, the cooked poria cocos powder, the cooked Chinese yam powder, the cooked red bean powder, the cooked coix seed powder, xylitol and isomaltooligosaccharide in parts by weight to obtain mixed powder; s3) a probiotic composition is added into the mixed powder, the mass ratio of the mixed powder to probiotics is 10: (0.1-1), and the low-sugar hawthorn composite product is obtained; through the design of the preparation method of the low-sugar hawthorn composite product, the technical problems that a large amount of sugar is generally added in order to guarantee the taste of traditional hawthorn processed products mainly including hawthorn slices, hawthorn cakes, hawthorn rolls and the like, the sugar content is high, and the low-sugar hawthorn composite product is not friendly to people such as children, old people, especially diabetics and the like are solved.

1. The name of the design product: bottle stickers (red bean and Chinese yam / red jujube and Chinese wolfberry / honeysuckle and pomelo). 2. The use of the design product: for product packaging. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: Design 1, Component 1, Front View. 5. The design for which protection is sought includes color. 6. The design product is a thin product, and the left view, right view, top view and bottom view are omitted. 7. Design 1 is designated as the basic design.

1. Name of the product in this design: Garlic Crusher (Red Bean). 2. Purpose of this design: For crushing garlic and solid seasonings. 3. The key design features of this product are its overall shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. The rear view of Design 1 is symmetrical to the front view of Design 1, so the rear view of Design 1 is omitted; the right view of Design 1 is symmetrical to the left view of Design 1, so the right view of Design 1 is omitted; the rear view of Design 2 is symmetrical to the front view of Design 2, so the rear view of Design 2 is omitted; the right view of Design 2 is symmetrical to the left view of Design 2, so the right view of Design 2 is omitted; the rear views of Component 1, Component 2, and Component 3 of Design 1 are symmetrical to the front views of Component 1, Component 2, and Component 3 of Design 1, so the rear views of Component 1, Component 2, and Component 3 of Design 1 are omitted; the rear views of Component 1, Component 2, and Component 3 of Design 2 are symmetrical to the front views of Component 1, Component 2, and Component 3 of Design 2, so the rear views of Component 1, Component 2, and Component 3 of Design 2 are symmetrical to the front views of Component 1, Component 2, and Component 3 of Design 2, so the rear views of Component 1, Component 2, and Component 3 of Design 2 are omitted. The main view of Component 2 and the main view of Component 3 of Design 2 are symmetrical, and the rear views of Component 1, Component 2, and Component 3 of Design 2 are omitted. The right views of Component 1, Component 2, and Component 3 of Design 1 are symmetrical with the left views of Component 1, Component 2, and Component 3 of Design 1, and the right views of Component 1, Component 2, and Component 3 of Design 1 are omitted. The right views of Component 1, Component 2, and Component 3 of Design 2 are symmetrical with the left views of Component 1, Component 2, and Component 3 of Design 2, and the right views of Component 1, Component 2, and Component 3 of Design 2 are omitted. 6. Design 1 is designated as the basic design.

The present application belongs to the technical field of probiotic directional fermentation and manufacturing of health food with medicinal and edible homology, and discloses a medicinal and edible homology fermented product with the functions of opening lung and penetrating dampness, and dual resolution of inside and outside, as well as a preparation method and application thereof. The product is prepared from 13 medicinal and edible homology raw materials, i.e. perilla leaf, sophora flavescens, hawthorn, dried tangerine or orange peel, poria cocos, lotus leaf, raphanus sativus, fried small red bean, astragalus membranaceus, coix seed, persicae semen, cassia, and liquorice, through fermentation by lactobacillus plantarum YMJK-001 (CGMCC No. 36695). The present application constructs a dampness dispelling path with three paths of “opening lung and penetrating surface, dredging fu and descending turbid, and penetrating dampness and promoting diuresis”, and the product is a full medicinal and edible homology formula with high safety, and can be used as a daily conditioning fermented product suitable for people with heavy dampness and cold, virtual obesity and edema, and slow metabolism constitution.

The invention relates to the technical field of development of novel food sources, in particular to a vegetable protein solid beverage and a preparation method thereof. The vegetable protein solid beverage consists of the following raw materials in percentage by mass: 50-70 parts of soybean protein isolate, 10-20 parts of isomaltooligosaccharide, 5-10 parts of red bean powder, 5-10 parts of black bean powder, 5-10 parts of corn flour, 5-10 parts of oat flour, 3-8 parts of soybean peptide powder, 2-5 parts of xylooligosaccharide, 2-5 parts of radix polygonati officinalis powder, 2-5 parts of skim milk powder, 1-3 parts of hericium erinaceus powder, 1-3 parts of inulin and 0.5-2 parts of calcium carbonate. The feed additive comprises the following components in parts by weight: 0.1-0.5 part of ferric pyrophosphate, 0.01-0.05 part of beta-carotene and 0.01-0.05 part of ethyl maltol The invention focuses on vegetable protein compounding optimization and precise preparation, selects soybean protein isolate and a plurality of medicinal and edible plant raw materials, and combines scientific proportioning and fine process, so as to break through the limitation of traditional products, develop the vegetable protein solid beverage which is comprehensive in nutrition, fine and smooth in taste, good in stability and suitable for special crowds, and fill the blank of the market subdivision field.

1. The name of the design product: stretch film (red bean hot dog sausage). 2. The use of the design product: for food packaging. 3. The design points of the design product: the combination of patterns and colors. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought contains colors. 6. The design product is a thin product, and the left view, right view, top view, and bottom view are omitted. 7. Other circumstances that need to be explained: the gray area in the rear view is transparent.

This invention discloses a grafting method for small-leaved red bean branches. It uses small-leaved red bean (… Ormosia microphylla ) as the scion, with red bean tree ( Ormosia hosiei This invention uses a grafting method that successfully expands the population size of *Ormosia henryi*, promoting its regeneration and rejuvenation. This invention is of great significance for the artificial assistance in de-emerging endangered plants.

1. Name of the product in this design: Packaging bag (Latte Red Bean Flavored Ice Cream). 2. Intended use of this design: for use in ice cream packaging bags. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: the front view. 5. This design is for a thin product, so the left view, right view, top view, and bottom view are omitted.

1. The name of this design product: packaging bag (Xiangsi Red Bean Roll). 2. Purpose of this design product: This design patent is mainly used for food packaging. 3. The key design points of this product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: main view. 5. The design for which protection is sought includes color. 6. This design product is a thin product, and other views except the main rear view are omitted.

The invention discloses natural red bean and coix seed tea essence and a preparation method thereof.The preparation method comprises the steps that fresh red beans and coix seeds are selected, washed, dried, smashed and sieved, and mixed powder is obtained; mixing the mixed powder with purified water, and then adding compound enzyme for enzymolysis to obtain enzymolysis slurry; the compound enzyme is a mixture of cellulase, flavourzyme and alpha-amylase in a mass ratio of 1: 1: 1; reducing sugar and amino acid are added into the enzymolysis slurry for a Maillard reaction, the reducing sugar is a composition of trehalose and glucose, and the amino acid is a composition of phenylalanine and proline; and cooling the Maillard reaction product, filtering, carrying out vacuum concentration, carrying out spray drying to obtain powder, carrying out supercritical CO2 extraction on the powder to obtain an extract, adding the extract and an antioxidant into a solvent, and uniformly mixing to obtain the red bean and coix seed tea essence. The red bean and coix seed tea essence is full in flavor, rich in layer, lasting and stable in fragrance and long in shelf life.

1. Name of the designed product: waistband (red bean). 2. Use of the designed product: used for steam warm-keeping waist support. 3. Design points of the designed product: in the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: front view. 5. The designed product contains color. 6. The designed product is thin, and the left view, the right view, the top view and the bottom view are omitted.

The utility model relates to the technical field of plant fixing frames, in particular to a fixing and supporting structure for transplanted red beans. According to the technical scheme, the device comprises two sets of supporting racks, base plates fixedly connected with the ground are arranged at the bottoms of the two sets of supporting racks, clamping pieces clamped to the outer edges of plants are arranged at the tops of the two sets of supporting racks, each clamping piece comprises two sets of oppositely-arranged clamping plates, and clamping rods are fixedly connected to the side faces of one set of clamping plates; clamping grooves for mounting the clamping rods are formed in the end parts of the other group of clamping plates; and the clamping grooves and the clamping rods are clamped through clamping columns which are arranged in a lifting manner. The design that adjustable anchoring at the bottom and flexible clamping at the top are combined is adopted, the device can be tightly attached to the rock surface to stabilize plants, damage to stem root systems is avoided through adjustable parts, the additionally arranged irrigation function assists plant growth, meanwhile, ecological compatibility is considered for materials and the structure, and the transplanting survival rate and the repairing effect of rare plants are remarkably improved.

The invention discloses a body-weight-losing Wuming paste and a preparation method thereof. The body-weight-losing Wuming paste comprises the following components in parts by mass: 1.5 to 2.5 parts of lotus leaves, 1.0 to 1.5 parts of dried orange peel, 1.0 to 1.5 parts of mulberry leaves, 1.0 to 1.5 parts of chrysanthemum, 1.0 to 1.5 parts of lalang grass rhizome, 1.5 to 2.5 parts of astragalus membranaceus, 2.0 to 2.6 parts of fried malt, 10.0 to 15.0 parts of fried hawthorn, 16.0 to 22.0 parts of fried coix seeds, 10.0 to 15.0 parts of phaseolus calcaratus and 48.0 to 58.0 parts of mulberry clear paste. The preparation method comprises the following steps: chemical grouping of raw materials, directional extraction and treatment, collaborative inclusion and concentration, bistable colloid construction and paste collection, and filling and sterilization. According to the invention, the raw materials are scientifically grouped according to chemical properties, a differential extraction process is adopted, and a colloid mill micro-nano homogenization technology and a supramolecular inclusion technology are combined, so that the technical problems that the traditional cream is easy to layer and the retention rate of effective components is low are solved.

1. Name of the designed product: packing cup (fruit granule, red bean and coffee). 2. Use of the designed product: for packing bottle. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

The invention belongs to the technical field of food processing, and particularly relates to tea rice soup capable of nourishing the stomach and enhancing immunity and a preparation method of the tea rice soup. Comprising the following raw materials in parts by mass: 100-150 parts of glutinous rice, 5-10 parts of red dates, 3-5 parts of honey, 6-10 parts of red beans, 4-5 parts of beef powder, 2.5-3 parts of peanut kernels, 6-10 parts of fruit and vegetable juice, 3-5 parts of a traditional Chinese medicine extract, 4 parts of peach gum, 0.5 part of tea powder, 0.8-1.2 parts of hericium erinaceus powder, 1 part of sea buckthorn fruit powder and 0.5-1 part of wheat oligopeptide. According to the tea-rice soup capable of nourishing the stomach and enhancing the immunity, the basic raw materials form a protective film, repair is enhanced, nutrient absorption is assisted, and the immune raw materials are stable; the fruit and vegetable juice generates substances easy to absorb energy, mucous membrane repair is promoted, and immunostimulation is enhanced; the traditional Chinese medicine extract inhibits pepsin, promotes mucous membrane synthesis, activates immune cells and reduces inflammatory factors.

The application discloses a traditional Chinese medicine composition for treating allergic diseases, which is prepared from the following traditional Chinese medicines in parts by weight: 10-30 parts of raw astragalus, 5-15 parts of dark plum, 5-15 parts of rinkhale, 10-25 parts of small red bean, 5-15 parts of white flag, 5-15 parts of medlar, 5-15 parts of angelica, 5-15 parts of mulberry leaf, 5-15 parts of dried tangerine or orange peel, and 3-10 parts of honey. The preparation method and application of the traditional Chinese medicine composition are also disclosed. The traditional Chinese medicine composition has the functions of benefiting qi and nourishing blood, dispelling wind and dampness, clearing heat and promoting diuresis, and regulating liver and spleen. The traditional Chinese medicine composition is proved to have the function of treating allergic diseases through systematic pharmacological experiments. The components of the traditional Chinese medicine composition are all medicinal and edible materials, and the traditional Chinese medicine composition is expected to be developed into a new medicine or functional food for effectively preventing and treating allergic diseases, and has good clinical significance.

1. The name of the design product: packing bottle (rice, red bean and job's tears water and green bean osmanthus water). 2. The use of the design product: packing bottle for liquid. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: design 1 perspective view. 5. The design claimed contains color. 6. Design 1 is designated as the basic design. 7. Other circumstances that need to be explained: the garnet color in design 1 is the liquid content, which is not claimed; the dark red color in design 2 is the liquid content, which is not claimed.