2554 results about "Red bean" patented technology

The diatotherapeutic nutritive powder as a kind of health food is powdered mixture produced with over forty kinds of grains, vegetable, fruit, sea food material and Chinese medicinal materials, including rice, red bean, peanut, Chinese cabbage, apple, shelled fresh shrimp, glossy ganoderma, lily, etc. It has comprehensive, balanced and reasonable nutritive components.

The invention relates to sweet juicy peach dried bean curd. The sweet juicy peach dried bean curd is prepared from the following raw materials in parts by weight: 300-330 parts of soybeans, 60-65 parts of red beans, 40-43 parts of kidney beans, 10-15 parts of small glutinous millet, 8-10 parts of flour, 23-25 parts of juicy peaches, 10-15 parts of sugarcane juice, 10-13 parts of Chinese toon sprouts, 10-12 parts of caraway and 18-20 parts of carrots. The sweet juicy peach dried bean curd is prepared from food materials such as the small glutinous millet, the red beans, the Chinese toon sprouts and the like, has sweet taste and can enrich the blood and nourish the stomach; by adding extracts such as ginseng, safflower, rhodiola rosea, lemon grass and the like, the sweet juicy peach dried bean curd has certain efficacies of tonifying the vital energy and beautifying.

The invention relates to a nutritional balanced vegetarian diet which is characterized by comprising components A, B and C. The component A comprises brown rice, fragrant rice, black rice, cooked brown rice, glutinous rice, oats, sorghum, millet, corn, soybeans, black beans, red beans, white beans, mung beans, peanuts, sesame seeds, barley, apple, banana, mango, orange, strawberry, tomato, carrot, pumpkin, celery, konjac, broccoli, cabbage, mushroom, undaria pinnatifida, seaweed, lily, green tea and pueraria. The component B comprises lecithin, oligosaccharide alcohol prebiotics, and rice bran. The component C comprises nutritional yeast and probiotics. Compared with the prior art, the nutritional balanced vegetarian diet provides all the essential nutrients to the human body.

The invention discloses a buckwheat tea bag, which is characterized by being prepared from the following raw materials by weight part: 140-145 of tartary buckwheat, 30-35 of oolong tea, 4-5 of Inula salsoloides (Turcz.) Ostenf., 3-4 of hawthorn root, 6-7 of sterculia lychnophora, 5-7 of plum, 4-6 of vanilla, 4-7 of zingiber officinale rhizome particles, 4-5 of tender Ledum palustre leaf, 3-4 of tender carrot leaf, 3-5 of red bean, 1-2 of rohdea japonica, 4-5 of fruit of Nitraria, 1-1.5 of onion root, 13-17 of white sugar, 4-6 of volvariella volvacea mushroom dreg, 5-7 of orange peel, 7-8 of distillers' grains, 9-14 of an assistant and a proper amount of water. The tea bag provided by the invention adopts buckwheat as the main raw material, and buckwheat contains contains a variety of vitamins and has high nutritional value. A variety of Chinese herbal medicines, extracted solutions thereof and a variety of fruits and vegetables are employed to coordinate with buckwheat, so that the tea bag provided by the invention has many nutritional components, contains many trace elements beneficial to the human body, can eliminate fatigue and promote metabolism, and has good health care effect.

The invention provides a soybean milk powder and a preparation method, belonging to the technical field of the manufacture of food. The soybean milk powder comprises the following components, by weight percent: 50-90% of soybean milk powder or black bean milk powder or pease milk powder or mung bean milk powder or red bean milk powder, 1-10% of aloe powder, 1-10% of red rose powder, 1-10% of balsam pear powder, 1-30% of Chinese wolfberry powder, 1-10% of chrysanthemum powder and 1-30% of red date powder. In the soybean milk powder and the preparation method, aloe, rose, balsam pear, Chinese wolfberry, chrysanthemum and red date which are processed are added into soybean milk powder. The soybean milk powder can be added with honey, and has certain functions of face beautifying, face nourishing, weight reducing and health care.

The invention provides a health-care soybean milk powder and a preparation method thereof, which relates to a health-care drinking product. The health-care soybean milk powder comprises the followingcomponents, by weight percent: 50-90% of soybean milk powder or black bean milk powder or pease milk powder or mung bean milk powder or red bean milk powder, 1-10% of spirulina powder, 1-10% of balsampear powder, 1-30% of hawthorn powder, 1-30% of yam powder, 1-30% of pumpkin powder and 1-30% of buckwheat. In the health-care soybean milk powder and the preparation method thereof, spirulina, balsam pear, hawthorn, yam, pumpkin and buckwheat which are processed are added into soybean milk powder to prepare the health-care soybean milk powder with better effect of lowering blood pressure, fat and blood sugar.

A health-care food in the form of infusion is proportionally prepared from oats, soybean, black sesame, walnut, black rice, millet, rice, red bean, and mung bean through baking, parching, cooling, superfine pulverizing, mixing with nutrients and additive, sieving, packing and sterilizing by irradiation.

The invention relates to a vinegar melody, biological vinegar and the preparing method, which dissolve the problem that glacial acetic acid or the like in the edible vinegar has side effect for the human. The vinegar melody is made by Avena sativa, wheat, black rice, peart barley, soya bean, black soya bean, green bean, red bean, broad bean, pea, tea, traditional Chinese medicine herbal pieces prepared for decoction and vinegar melody bacterial. The preparing method of the vinegar melody comprises the following steps: 1, boiling after disintegrating high starch raw material and infiltrating with the water; 2, adding the other raw material, water and vinegar melody bacterial and fermenting. The biological vinegar is made by vinegar melody, Daqu, Shenqu, bran melody, wine yeast, aspergillus oryzae, Chinese sorghum, corn, millet, glutinous millet, peart barley, glutinous rice, black rice, citrate bacterial, yeast, acetic acid bacteria and fruit normal juice. The preparing method of the biological vinegar comprises the following steps: 1, boiling after disintegrating high starch raw material and infiltrating with the water; 2, adding the other raw material and saccharifying and acetous fermenting zymogeneous bacteria; 3, adding the salt and afterripening; 4, drenching the vinegar; ageing; sterilizing and filtering. The local flavor of the biological vinegar comes from the raw material and the metabolite of the microorganism completely without the glacial acetic acid or the like, and the biological vinegar doesn't have the side effect for the human and has the delicious taste and more than 8. 13g / 100ml high vinegar yield.

The invention relates to an eating five-element corn-vegetable-fruit health product comprising more than 40 raw materials, such as naked oat flour, cichory flour, bitter almonds, coixseeds, white lablab seeds, burdocks, white turnips, white fungi, yam, ginkgo, coconuts, highland barley, brassica campestris, green tea powder, cowberries, green apples, peas, green beans, spinach, cacti, spirulina, Chinese goosebeeries, black tartary buckwheats, agaricus blazei murill, blackcurrant, mulberry powder, black kerneled rice, teata glycinis, niger seeds, dried purple seaweed, mushrooms, black fungi, Tibetan red beans, and the like, which is white, green, black, red or yellow corn-vegetable-fruit grains or integrative five-color corn-vegetable-fruit grains prepared by a specific technology. The eating five-element corn-vegetable-fruit health product is produced on the basis of a traditional Chinese medical five-element theory and a modern nutriology theory, has excellent raw materials, edible safety, pure taste and rich nutrition, is especially used for raw foods, provides complete, balanced and reasonably-matched nutrients for a human body, has obvious opsonization for sub-health physiques and various chronic diseases, is easy to industrially popularize and has positive social and economic benefits.

The invention discloses an enzyme kinase drink. The enzyme kinase drink is prepared by the following steps: cleaning and crushing mandarin oranges, mulberry fruits, blueberries, apples, peaches, plums, apricots, pears, red pomelos, red jujubes, persimmons, figs, Chinese wolfberries, hawthorn, pineapples, bananas, pomegranates, sweet potatoes, lotus roots, fresh ginger, carrots, iron stick yams, fresh lentinus edodes, black beans, red beans and black rice, adding probiotics and fermenting for three times. The enzyme kinase drink has the advantages of high nutritional value, comprehensive probiotics required for a human body, easy absorption by the human body and capability of playing an important role in reactivating the autoimmunity of the human body.

The invention relates to a life-prolonging nutritious gruel and a preparing method thereof. The nutritious gruel is prepared by the raw materials of non-glutinous rice, corn, oat, black sesame, carrots, taros, sweet potatoes, potatoes, cabbages, celtuce, yams, soybeans, horsebeans, black beans, red beans, hyacinth beans, peas, catjang, peanuts, filbert, platycladi seeds, gordon euryale seeds, lily, white lotus seeds, barbary wolfberry fruit, black fungus, white fungus, champignon, tuckahoe, lucid ganoderma, and grapes. The preparation method comprises the following steps of grinding the grains, beans and dried fruits raw materials of the above standby food materials into fine power; adding water for cooking; juicing the carrots, taros, yams, sweet potatoes, potatoes, cabbages, celtuce, peanuts, filbert, platycladi seeds, barbary wolfberry fruit, black sesame, black fungus, white fungus and grapes of the standby food materials and extracting fruit-vegetable fungus juice therefrom; and boiling the extracted fruit-vegetable fungus juice to obtain the life-prolonging nutritious gruel. The invention takes mild-natured food materials as main raw materials which are matched with the fruit-vegetable fungus juice, has reasonable and balanced nutrition, achieves the efficacy of prolonging life in diet therapy, and is particularly suitable for middle and old aged people.

The invention relates to a pine needle tea beverage. According to the technical scheme, the pine needle tea beverage comprises the following substances in parts by weight: 300-700 parts of pine needle, 70-120 parts of fructus crataegi, 10-60 parts of indian buead, 20-50 parts of mulberry leaf, 70-120 parts of red beans, 50-120 parts of Chinese yam and 5-50 parts of dandelion. The invention aims to provide a pine needle tea beverage which has a good effect.

The present invention relates to a dietary therapy liquid, specifically to an enzyme dietary therapy liquid for removing toxins in a human body, and a preparation method thereof. The enzyme dietary therapy liquid is prepared by carrying out closed fermentation on orange, pomelo, lemon, apple, vatica astrotricha, Noni fruit, pineapple, carrot, cucumber, wax gourd, bitter gourd, asparagus, purple cabbage, celery, tomato, turnip, burdock, sweet potato, kelp, black fungus, red bean, green tea, assam tea leaf, hemp fruit, garden radish seed, cape jasmine, corn stigma, medlar, obtuseleaf senna seed, aloe, licorice root, common yam rhizome, red date, hawthorn, olive, camellia fruit, honey, black sugar, rice vinegar and apple vinegar, is rich in amino acids, vitamins, trace elements, polypeptides, polysaccharides, flavones, anthocyanins, enzymes, SOD and other nutrients, has five comprehensive detoxication characteristics such as heat clearing detoxication, blood stasis removing detoxication, dampness removing detoxication, blood toxin clearing detoxication, and body resistance supporting detoxication, and provides good dietary therapy effects for various pathological changes and diseases caused by toxins accumulated in various organs.

The invention provides grain jelly. Grains(oat, purple rice, barley, red beans, seed of Job's tears, corns, millet and black rice), fruits(mulberry, cherry, yellow peaches, apricots, oranges and apples), edible gums(xanthan gum, carrageenin, agar and gelatin) serving as a solidifying gum, and flavoring additives(salt, granulated sugar, gourmet powder, essences and sodium citrate) are mixed in a ratio to obtain the jelly. The grain jelly is transparent, good in taste, soft and fresh, and rich in nutrients, belongs to the low-calorie and high-cellulose food, and is rich in vitamins B, other vitamins and mineral substances; and the grain jelly has the effects of adjusting intestinal flora, improving the intestinal wetness and strengthening a digestive function.

The invention discloses a rice fruit. The formula of the rice fruit comprises the following components in parts by weight: 20-25 parts of rice, 15-20 parts of sticky rice, 15-20 parts of white granulated sugar, 1-2 parts of modified starch, 1-2 parts of wheat flour, 1-2 parts of corn flour, 1-2 parts of sorghum flour, 1-2 parts of red bean flour, 1-2 parts of oat flour, 1-2 parts of soybean flour, 1-2 parts of sesame flour and 0.5-1.5 parts of red chilli powder. The invention also discloses a preparing method of the rice fruit. The rice fruit disclosed by the invention is unique in taste, crispy and sweet; and the fillings are soft and have long aftertaste. The preparing method of the rice fruit is suitable for industrial production.

A nutritive health-care rice without washing is prepared from fragrant rice, rich long-grained non-glutinous rice, glutinous rice, fragrant black rice, buckwheat chip, corn chip, mung bean, red bean, black bean and rice bran oil through conventional technology.

The invention discloses deep-fried broad beans, the formula of which comprises 25-35 portions of broad beans, 20-25 portions of soft sugar, 5-10 portions of modified starch, 5-10 portions of wheat flour, 2-5 portions of corn flour, 2-5 portions of sorghum flour, 2-5 portions of ormosia flour, 2-5 portions of oat flour, 0.5-1.5 portion of cayenne powder, and 0.5-1.5 portion of powder. The powder consists of pepper powder, star anise powder, common fennel powder, salt powder, white granulated sugar and sodium glutamate which are mixed together and have a ratio of 1:1:1:1:1:1. The invention also discloses a preparation method for the deep-fried broad beans, which is simple and easy to operate, is suitable for industrialized production and promotes the development of the deep-fried broad beans.

The invention discloses a food additive for adjusting and reducing blood fat, which is prepared from oat bran, wheat bran, lecithin, a tartary buckwheat extract, a folium ginkgo extract, red beans, perilla seeds, perilla leaves, coix seeds, almonds, jujube kernels, mulberry leaves, chrysanthemum, Chinese wolfberry, pawpaw, rhizoma zingiberis, liquorice, white hyacinth beans, hawthorn, malt, radish seeds, endothelium corneum gigeriae galli, yam, orange peel, tuckahoe, fingered citron, fructus cannabis,lily, fructus momordicae and brush cherry seeds according to the method of: drying and crushing the oat bran to obtain oat fiber after the oat bran is added with water and is subjected to extrusion expansion treatment; drying and crushing the wheat bran to obtain wheat fiber after the wheat bran is subjected to acid treatment to remove starch and is subjected to alkali protease treatment to decompose protein; extracting tartary buckwheat shells and folium ginkgo by ethanol to obtain the tartary buckwheat extract and the folium ginkgo extract; crushing other raw materials; and mixing the obtained materials according to the mixture ratio of raw materials, stirring the mixture, and sieving the mixture to obtain the food additive. The food additive has the unique effect which cannot be substituted by medicaments, has a simple manufacturing method, and has large market potential.

The invention discloses a yam grape cake which comprises the following raw materials in parts by weight: 150-160 parts of glutinous rice flour, 100-120 parts of wheat flour, 30-40 parts of corn starch, 100-120 parts of grapes, 100-120 parts of yams, 40-50 parts of coix seeds, 50-60 parts of red beans, 6-8 parts of beer yeast powder, 4-6 parts of ganoderma lucidum spore powder, 5-7 parts of radix polygonati officinalis, 3-5 parts of cirsium setosum, 3-5 parts of perilla frutescens, 5-7 parts of astragalus membranaceus, 4-6 parts of salviae miltiorrhizae, 3-5 parts of safflower seeds and 3-5 parts of pumpkin flowers. A preparation process of the yam grape cake is simple and environmentally friendly; food materials such as the yams, the coix seeds and the red beans are added during preparation, so that the cake is good in mouth feel and rich in nutrition; extracts of Chinese herbal medicines such as the radix polygonati officinalis, the cirsium setosum, the perilla frutescens, the astragalus membranaceus and the salviae miltiorrhizae are added at the same time, so that the cake has certain health-keeping and health-care effects and is beneficial to human health.

The invention relates to a red bean velvet healthcare functional fabric. The red bean velvet healthcare functional fabric is characterized by adopting the following technology (1) weaving into the fabric through all cotton combing yarns, processing through weak positive ion softening agent S200 after refining, bleaching and dying, performing napping processing on the front side and rear side through a sanding machine after preprocessing open width drying before napping and enabling the fabric speed to be 16 to 18 meters per minute and the rotary speed of a carbon brush hair roller to be 1800 to 2000 turns per minute; (2) sorting the red beam fabric in antibacterial agent, wherein the antibacterial agent comprises components of 1.5 to 5 % o.w.f (On weight the fabric) of nano-modification titanium dioxide, 2 to 5 % o.w.f of penetrating agent and 1 to 3 % of dispersing agent; (3) performing tentering sizing sorting; (4) performing organic silicon and organic fluorine sorting. The red bean velvet healthcare functional fabric has the advantages of not needing to adding extra chemical crosslinking agent, having an anti-bacterial function, being good in antibacterial performance, high in washing fastness, free of color change and fluffy and soft.

The invention discloses a functional nutritional good composition for improving sub-health and a preparation method thereof. Edible and medicinal raw materials such as aloe, licorice root, chrysanthemum flower, green tea, semen cassiae, lotus leaf, fructus crataegi, radix angelicae, white hyacinth bean, lilium brownii, mint, red bean, clove, sword bean and seville orange flower are combined with the modern nutrients such as L-carnitine, methionine, fructo-oligose, fructose, medium chain triglyceride grease powder, protein, vitamins and mineral substances to prepare four types of products. The four types of products are matched with one another in use and can be used for replenishing various nutritional ingredients required by the human body so as to realize the aims of repairing cells, activating the immunity and improving the sub-health.

The invention discloses avocado walnut fermented soybean milk. The fermented soybean milk is prepared by the following raw materials: by weight, 2 to 4 parts of soybeans, 1 to 2 parts of red beans, 1 to 2 parts of walnut kernels, 0.3 to 0.5 part of shelled melon seeds, 1 to 2 parts of pistachio kernels, 1 to 2 parts of corns, 70 to 80 parts of fresh milk, 2 to 4 parts of composite freeze-dried powder of fruits and vegetables, 4 to 8 parts of composite Chinese medicinal solutions, 6 to 8 parts of cane sugar, and an appropriate amount of yoghourt zymocyte. The fermented soybean milk of the invention has characteristics of a fragrant and sweet mouthfeel, unique flavor, and a blood-fat-reducing effect because of proper compatibility of composite Chinese medicinal solutions. The fruit of the avocado is high in nutritional value, and the pulp of the avocado is soft and like cheese, yellow in color, and distinctive in taste; and the fruit of avocado also contains various vitamins, abundant fat and protein, and high contents of sodium, potassium, magnesium, and calcium and the like.

The invention relates to fragrant and sweet coarse cereal healthy porridge, belonging to the field of food. The fragrant and sweet coarse cereal healthy porridge comprises the following raw materials in parts by weight: 5-8 parts of small red beans, 1-3 parts of lotus seeds, 3-5 parts of dried longan, 1-3 parts of Chinese dates, 1-3 parts of lycium chinensis, 3-5 parts of black beans, 1-3 parts of peanuts, 1-3 parts of walnut kernels, 3-5 parts of purple sweet potato, 2-3 parts of Chinese yams, 5-8 parts of sticky rice, and 1-3 parts of pearl barley. The making method comprises the steps of: cleaning the raw materials, soaking small red beans, lotus seeds, black beans, sticky rice and pearl barley in water for one day for later use, decoring lotus seeds, removing kernels of dried longan and Chinese dates, breaking off the walnut kernels into small pieces, peeling and cutting the purple sweet potatoes and Chinese yams into dices for later use, placing all raw materials into an earthenware cooking pot, adding water, boiling with strong fire, turning into slow fire, stewing for 3-5 hours to be cooked thoroughly. The fragrant and sweet coarse cereal healthy porridge has the advantages of being nutritious, fragrant and sweet and tasty, and is a healthy food.

The invention discloses a calf forage and a preparation method thereof. The calf forage is composed of the following raw materials, by weight, 50-60 parts of peanut straw, 25-35 parts of Onobrychis viciaefolia Scop, 20-25 parts of orange leaf, 15-20 parts of potato skin, 10-15 parts of bamboo shoot shell, 5-10 parts of traditional Chinese medicinal residue, 10-15 parts of duck manure, 1-2 parts of a starter, 45-55 parts of barley flour, 20-25 parts of rice bran, 15-20 parts of a corn germ cake, 6-8 parts of a soft sweet additive, 3-5 parts of hawthorn powder, 5-10 parts of attapulgite, 4-6 parts of sesame oil, 2-4 parts of sodium alginate, 2-3 parts of calcium carbonate, 1-2 parts of sodium hydrogen phosphate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of calves, guarantees the healthy production of the calves, provides healthcare values, and raises the growth speed of the calves.

The invention discloses a coated broad bean which comprises the following formula: 25-35 portions of broad bean petal, 20-25 portions of soft sugar, 5-10 portions of modified starch, 5-10 portions of wheat flour, 2-5 portions of corn flour, 2-5 portions of sorghum flour, 2-5 portions of red bean flour, 2-5 portions of oat flour and 0.5-1.5 portions of paprika. The invention also discloses a manufacturing method of the coated broad bean. The coated broad bean has unique taste, is crispy and sweet and has high quality, low price and convenient carrying; and the manufacturing method has the advantage of simple operation, and is applicable to industrialized production.

The invention provides a health food used for improving the symptom of malnutrition. The health food comprises red dates, dangshen, bighead atractylodes rhizome, Indian bread, coix seeds, lotus seed pulp, Gorgon fruit, Chinese yam, white hyacinth beans, wolfberry, longan pulp, red beans, peanut kernels with red coats, brown granulated sugar, starch syrup, walnut kernels, sunflower seeds, pine nuts, raisin and black sesame. The health food provided in the invention is green and safe and has comprehensive nutrients since natural food materials and articles functioning both as a medicine and a food material are used as main raw materials for the health food. The health food supplements various nutritional components such as a variety of amino acids, unsaturated fatty acids, vitamins and trace elements through adjusting the functions of the spleen and the stomach, can be used for preventing and controlling the symptom of malnutrition and is a purely natural tonifying health food suitable for long-term use.

The invention discloses cereal diet meal replacement powder and a making method thereof. The cereal diet meal replacement powder includes raw materials yam, red dates, Chinese wolfberry fruits, oats, red beans, black beans, black sesame, walnut kernels, dried apples, chia seeds, quinoa and probiotics. The cereal diet meal replacement powder has the effects of moderating, nourishing and tonifying qi, nourishing the kidney, nourishing the blood, nourishing the intestines and detoxifying the intestines and expelling toxin, is suitable for all people, is homological in medicine and food, natural and health-care and can replace the three meals.

A tea-flavor dried meat floss muffin is composed of, by weight, 270-280 parts of flour, 4-5 parts of yeast powder, 40-50 parts of polished round-grained rice powder, 20-30 parts of papaya powder, 8-10 parts of lotus leaf powder, 30-40 parts of red beans, 30-40 parts of coconut jelly, 60-70 parts of milk, 8-10 parts of green tea, 5-6 parts of dark plum fruit, 4-5 parts of rehmannia glutinosa libosch, 4-5 parts of folium mori, 5-6 parts of Chinese herbaceous peony, 5-6 parts of lucid ganoderma, 5-6 parts of angelica sinensis, 4-5 parts of pepper, 3-4 parts of piper longum, 4-5 parts of polygonum multiflorum, 5-6 parts of seen oroxyli, 3-4 parts of osmanthus fragrans, 5-6 parts of food additives, an appropriate amount of salt, an appropriate amount of white sugar and an appropriate amount of water. The tea-flavor dried meat floss muffin is simple in technology, natural in raw material and good in mouthfeel and is a healthy leisure food. The tea-flavor dried meat floss muffin has beautifying and slimming functions due to the addition of the papaya powder and the lotus leaf powder. The addition of extractives such as the green tea, the dark plum fruit, the rehmannia glutinosa libosch and the folium mori enables the special health care function to be achieved, and therefore the tea-flavor dried meat floss muffin is beneficial to human health.

The invention discloses a nutritious food and a production process thereof. The nutritious food mainly comprises the following raw materials: brown rice, corns, wheat, oat, millet, soy beans, red beans, black-eyed beans, peanuts, lotus seeds, Chinese chestnuts, sunflower seeds, cashews and pumpkins, wherein the brown rice can be replaced by black rice; the soy beans can be soybeans or black soya beans, and also can be replaced by green beans or azuki beans; the Chinese chestnut can be replaced by walnuts; the sunflower seeds can be replaced by pumpkin seeds or sesames; the cashews can be replaced by pistachio nuts; and the pumpkins can be replaced by green vegetables, carrots, taros, scammony roots or yams. The raw materials are prepared, cooked, ground, sterilized, cooled and packaged to obtain a pasty food. By taking the grains and beans as raw materials and combining with nuts, vegetables or potatoes, the nutritious food has the advantages of rich nutrition, balanced nutritious components, good taste and reasonable price, has the efficacies of nourishing brain and strengthening bones, and can prevent and improve the heart cerebrovascular disease.

The invention discloses an eight-ingredient porridge and a preparation method thereof. The eight-ingredient porridge is composed of millet, rice, corn, barley, mung bean, red bean, peanut, soybean, red date, celery cabbage, sweet pepper and carrot. Every 100g of eight-ingredient porridge respectively contains 7-8g of millet, 7-8g of rice, 7-8g of corn, 7-8g of barley, 7-8g of mung bean, 7-8g of red bean, 7-8g of peanut, 7-8g of soybean, 10-12g of celery cabbage, 10-12g of sweet pepper and 10-12g of carrot. The preparation process comprises the following steps: selecting, soaking, boiling, drying, pulverizing and the like. The instant vegetable eight-ingredient porridge disclosed by the invention has the advantages of abundant nutrition, high vitamin content and good mouthfeel and flavor, is hygienic and convenient to carry and eat, and is a natural healthy food without any pigment or preservative. The production technique has the advantages of simplicity, low production cost, and obvious economic and social benefits.