87 results about "Red bean" patented technology

The invention discloses composite exocarpium citri grandis stuffing with homology of medicine and food and a preparation method of the composite exocarpium citri grandis stuffing, and relates to the technical field of food processing.The preparation method of the composite exocarpium citri grandis stuffing comprises the steps that chopped exocarpium citri grandis and pericarpium citri reticulatae are mixed with rose wine and honey, pickling treatment is conducted under the sealed condition, and a pretreated flavor material is prepared; preparing red beans and white kidney beans into composite bean paste, performing stir-frying dehydration treatment, turning off a heating source after stir-frying is completed, after the temperature of a pot body is naturally reduced, adding the pretreated flavor materials into the pot, performing uniform stirring by utilizing residual heat of the pot body, and finally performing low-temperature refrigeration and ripening to obtain a finished product. The method effectively solves the technical problem that in the prior art, debitterizing treatment of exocarpium citri grandis and retention of aroma and active ingredients are difficult to consider at the same time, bitter substances of the exocarpium citri grandis can be effectively converted, meanwhile, the characteristic aroma and functional active ingredients of the exocarpium citri grandis can be completely retained, and the prepared stuffing is harmonious in flavor, fine and smooth in taste, prominent in functionality and good in taste. The encrusting machine is suitable for encrusting processing of various baked and steamed foods.

The present invention relates to a method for preparing liquid tea from rice bran and brown rice. The liquid tea is prepared by a pneumatic extraction method using rice bran and brown rice and, in one embodiment, may further include Astragalus membranaceus and red beans. The method for preparing liquid tea from rice bran and brown rice according to an embodiment of the present invention comprises the steps of: roasting rice bran and brown rice; mixing the roasted rice bran and brown rice to prepare a mixture; and subjecting the mixture to pneumatic extraction.

This invention belongs to the field of traditional Chinese medicine fermentation technology, specifically involving a high-enzyme-active Liu Shen Qu (a type of fermented medicinal herb) and its fermentation process. The process first processes red beans, bitter almonds, artemisia annua, cocklebur, and polygonum hydropiper into a medicinal porridge, which is then mixed with wheat flour and a specific fermenting agent to form a soft mass. Its innovation lies in the use of a Bacillus subtilis trehalose protective agent complex and Aspergillus oryzae chitosan microspheres. These two fermenting agents are prepared by spray drying encapsulation and ionogel methods, respectively, significantly improving the survival rate and stability of the fermenting microorganisms during processing and storage. The soft mass undergoes two stages of precisely controlled temperature and humidity fermentation, and finally, after shaping and segmented drying, the finished product is obtained. This process effectively solves the problems of low enzyme activity and poor stability in traditional Liu Shen Qu fermentation, resulting in a Liu Shen Qu product with high digestive enzyme activity and stable, uniform quality.

This invention discloses a grafting method for small-leaved red bean branches. It uses small-leaved red bean (… Ormosia microphylla ) as the scion, with red bean tree ( Ormosia hosiei This invention uses a grafting method that successfully expands the population size of *Ormosia henryi*, promoting its regeneration and rejuvenation. This invention is of great significance for the artificial assistance in de-emerging endangered plants.

The invention discloses natural red bean and coix seed tea essence and a preparation method thereof.The preparation method comprises the steps that fresh red beans and coix seeds are selected, washed, dried, smashed and sieved, and mixed powder is obtained; mixing the mixed powder with purified water, and then adding compound enzyme for enzymolysis to obtain enzymolysis slurry; the compound enzyme is a mixture of cellulase, flavourzyme and alpha-amylase in a mass ratio of 1: 1: 1; reducing sugar and amino acid are added into the enzymolysis slurry for a Maillard reaction, the reducing sugar is a composition of trehalose and glucose, and the amino acid is a composition of phenylalanine and proline; and cooling the Maillard reaction product, filtering, carrying out vacuum concentration, carrying out spray drying to obtain powder, carrying out supercritical CO2 extraction on the powder to obtain an extract, adding the extract and an antioxidant into a solvent, and uniformly mixing to obtain the red bean and coix seed tea essence. The red bean and coix seed tea essence is full in flavor, rich in layer, lasting and stable in fragrance and long in shelf life.

1. Name of the designed product: waistband (red bean). 2. Use of the designed product: used for steam warm-keeping waist support. 3. Design points of the designed product: in the combination of shape, pattern and color. 4. Picture or photo best indicating the design points: front view. 5. The designed product contains color. 6. The designed product is thin, and the left view, the right view, the top view and the bottom view are omitted.

The utility model relates to the technical field of plant fixing frames, in particular to a fixing and supporting structure for transplanted red beans. According to the technical scheme, the device comprises two sets of supporting racks, base plates fixedly connected with the ground are arranged at the bottoms of the two sets of supporting racks, clamping pieces clamped to the outer edges of plants are arranged at the tops of the two sets of supporting racks, each clamping piece comprises two sets of oppositely-arranged clamping plates, and clamping rods are fixedly connected to the side faces of one set of clamping plates; clamping grooves for mounting the clamping rods are formed in the end parts of the other group of clamping plates; and the clamping grooves and the clamping rods are clamped through clamping columns which are arranged in a lifting manner. The design that adjustable anchoring at the bottom and flexible clamping at the top are combined is adopted, the device can be tightly attached to the rock surface to stabilize plants, damage to stem root systems is avoided through adjustable parts, the additionally arranged irrigation function assists plant growth, meanwhile, ecological compatibility is considered for materials and the structure, and the transplanting survival rate and the repairing effect of rare plants are remarkably improved.

The invention discloses a body-weight-losing Wuming paste and a preparation method thereof. The body-weight-losing Wuming paste comprises the following components in parts by mass: 1.5 to 2.5 parts of lotus leaves, 1.0 to 1.5 parts of dried orange peel, 1.0 to 1.5 parts of mulberry leaves, 1.0 to 1.5 parts of chrysanthemum, 1.0 to 1.5 parts of lalang grass rhizome, 1.5 to 2.5 parts of astragalus membranaceus, 2.0 to 2.6 parts of fried malt, 10.0 to 15.0 parts of fried hawthorn, 16.0 to 22.0 parts of fried coix seeds, 10.0 to 15.0 parts of phaseolus calcaratus and 48.0 to 58.0 parts of mulberry clear paste. The preparation method comprises the following steps: chemical grouping of raw materials, directional extraction and treatment, collaborative inclusion and concentration, bistable colloid construction and paste collection, and filling and sterilization. According to the invention, the raw materials are scientifically grouped according to chemical properties, a differential extraction process is adopted, and a colloid mill micro-nano homogenization technology and a supramolecular inclusion technology are combined, so that the technical problems that the traditional cream is easy to layer and the retention rate of effective components is low are solved.

1. Name of the designed product: packing cup (fruit granule, red bean and coffee). 2. Use of the designed product: for packing bottle. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

The application discloses a traditional Chinese medicine composition for treating allergic diseases, which is prepared from the following traditional Chinese medicines in parts by weight: 10-30 parts of raw astragalus, 5-15 parts of dark plum, 5-15 parts of rinkhale, 10-25 parts of small red bean, 5-15 parts of white flag, 5-15 parts of medlar, 5-15 parts of angelica, 5-15 parts of mulberry leaf, 5-15 parts of dried tangerine or orange peel, and 3-10 parts of honey. The preparation method and application of the traditional Chinese medicine composition are also disclosed. The traditional Chinese medicine composition has the functions of benefiting qi and nourishing blood, dispelling wind and dampness, clearing heat and promoting diuresis, and regulating liver and spleen. The traditional Chinese medicine composition is proved to have the function of treating allergic diseases through systematic pharmacological experiments. The components of the traditional Chinese medicine composition are all medicinal and edible materials, and the traditional Chinese medicine composition is expected to be developed into a new medicine or functional food for effectively preventing and treating allergic diseases, and has good clinical significance.

1. The name of the design product: packing bottle (rice, red bean and job's tears water and green bean osmanthus water). 2. The use of the design product: packing bottle for liquid. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best shows the design points: design 1 perspective view. 5. The design claimed contains color. 6. Design 1 is designated as the basic design. 7. Other circumstances that need to be explained: the garnet color in design 1 is the liquid content, which is not claimed; the dark red color in design 2 is the liquid content, which is not claimed.

The sainfoin seeding device comprises a rack, an opening is formed in the top of the rack, a seeding box is arranged in the opening, a fixing block is fixedly connected to the surface of the seeding box, a limiting rod is fixedly connected to the top of the rack, and the limiting rod is in sliding connection with the fixing block. When the device moves, the roller can be driven to rotate, then the rotating shaft and the adjusting wheel are driven to rotate, the impact frame is always attached to the adjusting wheel under the action of the spring, the section of the adjusting wheel is oval, and when the adjusting wheel rotates, the impact frame reciprocates leftwards and rightwards, and then the arc-shaped rubber plate is driven to reciprocate leftwards and rightwards. The device has the advantages that the device is simple in structure and convenient to use, the sowing curved nozzle is impacted, clogging of sainfoin seeds in the sowing curved nozzle is avoided, the sowing box is knocked by the knocking component, clogging of the sainfoin seeds in the sowing box is avoided, the device is not prone to clogging, and the sowing effect is improved.

The invention discloses a pretreatment method for highland barley food processing. The pretreatment method comprises the following steps: S1, mixing highland barley flour, low-gluten flour and high-gluten flour, and sieving; s2, red beans are soaked and steamed to prepare stuffing, milk residues are softened and sieved and then mixed with the red bean stuffing, and highland barley, red bean and milk residue stuffing is prepared; s3, heating the malt syrup to improve the fluidity of the malt syrup, and controlling the water temperature; s4, softening butter at room temperature, and frying the stuffing with salad oil; s5, white sugar is added in the frying process of the stuffing; s6, the processed raw materials are made into pastry dough, and the pastry dough is divided; s7, dividing the highland barley, red bean and milk residue stuffing prepared in the step S2; s8, wrapping the divided pastry and the stuffing through a first web folding method; and S9, carrying out molding and surface decoration on the stuffed green body. The highland barley flour and the high-low gluten flour are precisely proportioned and sieved, so that the balance between the crispy mouth-melting property and the moderate toughness of the wrapper is ensured.

The present application relates to the technical field of health food, in particular to a plant composite powder and a preparation method and application thereof. The plant composite powder comprises the following components in parts by weight: 1-20 parts of small green oranges, 1-30 parts of Chinese yam, 3-30 parts of perilla leaves, 10-50 parts of lilies, 1-10 parts of fried small red beans, 0.1-1 parts of white kidney beans, 1-30 parts of snow pears, 0.1-5 parts of white horse beans, and 0.05-1 parts of mogroside. The present application combines lilies and small green oranges with the effect of soothing nerves and helping sleep with perilla leaves with the effect of promoting lung and dredging collaterals, and adds Chinese yam and white horse beans for invigorating spleen and replenishing qi, fried small red beans and white kidney beans for removing dampness and swelling, snow pears for nourishing yin and moistening dryness, and mogroside for adjusting flavors, to form a synergistic formula based on the theory of heart-spleen-lung coordination, so as to achieve the dual effects of improving sleep and relieving allergic rhinitis.

1. Name of the product in this design: Packaging Box (Red Bean, Job's Tears and Poria Cocos Paste). 2. Purpose of this design: For packaging products corresponding to Red Bean, Job's Tears and Poria Cocos Paste. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention relates to the technical field of traditional Chinese medicine health-care drinks, in particular to spleen-tonifying and dampness-eliminating three-ginseng tea and a preparation method thereof.The three-ginseng tea is composed of American ginseng, codonopsis pilosula, radix pseudostellariae, astragalus membranaceus, radix ophiopogonis, corn stigma, poria cocos, phaseolus calcaratus, pericarpium citri reticulatae, lophatherum gracile and fresh lalang grass rhizome. According to the embodiment of the invention, the effects of American ginseng, codonopsis pilosula and other medicinal materials are combined, qi tonifying, yin nourishing and dampness clearing are considered, the nature is mild, and modern people with complex physique and daily nursing of sub-health people are adapted; low-temperature dynamic warm soaking at 60-75 DEG C is combined with compound plant enzyme extraction, so that heat-sensitive effective components are protected, the extraction rate is increased, and the biological activity of the product is guaranteed; the tea bag is prepared by stir-frying and stir-frying medicinal materials with honey and blending the taste to improve the taste, and then spray-drying and dry granulation, so that a traditional decoction is converted into standard granules, the stability and quality controllability of active ingredients are ensured, and the problems of easy yin injury, low dissolution rate of the active ingredients and poor taste due to imbalance of qi tonifying and dampness clearing in the prior art are finally solved.

The hericium erinaceus and Chinese yam millet syrup comprises the following raw materials in parts by weight: 40-50 parts of millet, 25-30 parts of rice, 15-20 parts of corn, 10-12 parts of coix seeds, 10-12 parts of red beans, 8-10 parts of hericium erinaceus, 8-10 parts of dehydrated Chinese yam, 5-8 parts of white hyacinth beans, 3-5 parts of poria cocos, 3-5 parts of dehydrated okra, 1-3 parts of liquorice, 1-3 parts of orange peel and 1-3 parts of ginseng. The invention further provides a preparation process of the hericium erinaceus, Chinese yam and millet paste, a hericium erinaceus, Chinese yam and millet paste production device is used, and the device comprises a stir-frying mechanism, a first material conveying mechanism, a grinding mechanism, a second material conveying mechanism and a mixing mechanism which are sequentially arranged from left to right. The millet paste is balanced in nutrition, nutritional and healthy, has homology of medicine and food and has the effects of tonifying the spleen and nourishing the stomach, the stir-frying mechanism is used for stir-frying all the raw materials, the grinding mechanism is used for grinding all the raw materials into powder, the mixing mechanism is used for fully mixing the powder, the automation degree is high, and compared with a traditional processing mode, the working efficiency is improved, and meanwhile the labor intensity of workers is reduced.

1. The name of the design product: multifunctional stirring cup. 2. The use of the design product: used for beating eggs, washing rice, and stirring various food and drinks, such as enzyme powder, milk powder, coffee powder, bean powder, spinach juice, oatmeal, red bean and barley powder, probiotics, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The invention provides an intercropping and interplanting method for taxus chinensis, dwarf gingko and big (small) beans. The invention relates to the technical field of mountain agriculture and under-forest compound planting, in particular to an intercropping and interplanting method for taxus chinensis, dwarf gingko and big (small) beans. The method comprises the following steps: planting taxus chinensis in a mountain farmland according to the row spacing of 3m * 3m, planting dwarf gingko with the plant height of 13-17cm between rows according to the row spacing of 50cm * 50cm, sowing red bean seeds (0.9-1.1 kg / mu and the depth of 1-2cm) by using the earthing action of a weeding machine from June 26th to July 26th, and harvesting ginkgo leaves from July 5th to July 10th. Through space staggering and time coupling, triple harvesting of taxus chinensis, dwarf ginkgo leaves and red beans is achieved, the land utilization rate is increased, the fertilization, weeding and irrigation cost is reduced, the contradiction of land contention of grain and pesticide is relieved, and the agricultural ecology and economic benefits of the mountain land are enhanced.

The invention provides ginseng paste capable of resisting oxidation and improving qi and blood, a ginseng compound extracting solution and a preparation method. The ginseng compound extracting solution is obtained by extracting a decoction piece set; the decoction piece set comprises longan aril, honey, ginseng, radix polygonati officinalis, mulberry, Chinese date, donkey-hide gelatin, black-bone chicken freeze-dried powder, saussurea involucrata culture dry product, lycium ruthenicum, black adenosine, sorbus pohuashanensis, paeonia ostii, seville orange flower, tea flower, 50-200 parts of double-petal red rose, roselle, spina date seed, lily, poria cocos, coix seed, phaseolus calcaratus, white hyacinth bean, 50-200 parts of lotus seed and liquorice. The FTIR infrared spectrum of the ginseng compound extracting solution has a-COOH characteristic absorption peak at 1713.21 cm <-1 >, and the ginseng compound extracting solution has a supramolecular structure. The ginseng compound extracting solution and the ginseng paste provided by the invention have the effects of resisting oxidation and improving qi and blood.

The present application relates to a kind of Trichoderma fermentation liquor and preparation method thereof.The Trichoderma fermentation liquor is the fermentation liquor of Trichoderma sulphureum DH4-3, and the preservation number of Trichoderma sulphureum DH4-3 is CGMCC No.40704.The preparation method of the above-mentioned Trichoderma fermentation liquor includes the following steps: Trichoderma sulphureum DH4-3 is inoculated into culture medium and fermented.The Trichoderma fermentation liquor has inhibitory effect on 12 kinds of tested plant pathogenic fungi, such as poplar bark rot fungus, nursery wilt fungus, blueberry branch wilt fungus, apple rot fungus, cucumber sclerotium blight fungus, apple fruit rot fungus, melon vine cutting fungus, rice malignant worm fungus, red bean anthracnose fungus, tobacco brown spot fungus, tobacco target spot fungus and Pythium aphanidermatum, and has the advantages of good control effect, wide inhibitory spectrum and wide application range.

The invention belongs to the field of roast goose formulas, particularly relates to a roast goose formula and a roast goose process, and aims at solving the problem that the taste of goose meat is poor due to the fact that most of existing roast geese are not combined with traditional Chinese medicinal materials. The powder material comprises the following raw materials in parts by weight: 5-10 parts of radix angelicae, 4-8 parts of cinnamon, 4-8 parts of clove, 2-6 parts of pericarpium citri reticulatae, 2-6 parts of anise, 2-6 parts of fennel, 2-6 parts of Xinhui old pericarpium citri reticulatae and 1-5 parts of liquorice; and the water material comprises the following raw materials in parts by weight: 1-5 parts of white sugar, 3-8 parts of fermented red beancurd, 1-5 parts of oyster sauce, 1-5 parts of soybean paste, 1-5 parts of soy sauce, 0.5-3 parts of monosodium glutamate and 0.5-3 parts of chicken essence. By using radix angelicae, cinnamon, clove, pericarpium citri reticulatae, star anise, fennel, Xinhui old pericarpium citri reticulatae and liquorice, the goose can be helped to remove fishy smell, enhance aroma and enhance taste.

The invention belongs to the technical field of aquatic feeds, and particularly relates to an enzymolysis compound feed capable of reducing stress of fish fries. The cordyceps militaris, the Chinese wolfberry fruits, the ginseng and the rhizoma bletillae are subjected to specific compound enzymolysis and anaerobic fermentation, so that deep utilization and biological activity of the raw materials are realized, and active substances of the raw materials can improve the oxidation resistance of cells so as to regulate an immune system; the shrimp meal, the rice flour, the barley flour and the red bean flour are mixed with the compound fermentation liquor, so that sufficient nutrients are provided for the growth of the fish fries, and the function release of the compound fermentation liquor is assisted. Therefore, the invention provides a high-quality feed beneficial to healthy growth of trachidermus fasciatus, and the feed can reduce stress response, enhance immunity of trachidermus fasciatus bodies and promote healthy growth of fry. Meanwhile, the enzymolysis compound feed provided by the invention consists of natural substances, does not contain chemical components, is safe and reliable, and provides a good water quality environment for survival of fish fries.

The application discloses an antioxidant prebiotic composition, a preparation method and application thereof, and relates to the technical field of functional food. The prebiotic composition according to the application is composed of the following components in parts by weight: 10-20 parts of plant complex enzyme stock solution, 1-10 parts of corn silk juice, 1-10 parts of winter gourd lotus leaf extract, 10-20 parts of polydextrose, 1-10 parts of stachyose, 1-10 parts of fructooligosaccharide, 1-10 parts of roxburgh rose powder, 1-10 parts of opuntia ficus-indica fruit juice powder, 1-10 parts of poria cocos powder, 1-10 parts of coix seed powder, 1-10 parts of Chinese yam powder, 1-10 parts of red bean powder and 1-5 parts of dried tangerine or orange peel powder. The plant enzyme, prebiotic and specific food components are selected and prepared into the composition in a specific proportion, so that the antioxidant effect can be achieved.

This invention relates to the field of dairy products, and in particular to a fermented milk made with Bifidobacterium animalis and its preparation method. The invention provides a method for preparing fermented milk made with Bifidobacterium animalis, comprising: providing a Bifidobacterium animalis growth promoter, wherein the growth promoter comprises a slurry of cooked red beans and pineapple pulp; mixing the Bifidobacterium animalis growth promoter with milk to provide a fermentation system; inoculating the fermentation system with Bifidobacterium animalis; and fermenting. The method for preparing fermented milk made with Bifidobacterium animalis provided by this invention, and the resulting fermented milk, have advantages over other similar products, including natural edibility, good taste, and low cost. Furthermore, it is a pure fermentation process, free from contamination by other microorganisms, and the resulting fermented milk has a long shelf life, thus effectively solving the problems existing in other similar products in the prior art, and has good industrialization prospects.

The invention discloses an ancient formula-based vital energy benefiting powder and a preparation method thereof. The ancient formula-based vital energy benefiting powder comprises cooked raw materials, sugar substitutes and functional additives, the cooked raw materials comprise, by weight, 55 g of cooked black beans, 20 g of cooked poria cocos, 20 g of cooked gordon euryale seeds, 20 g of cooked Chinese yam, 60 g of cooked soybeans, 5 g of cooked red dates, 20 g of cooked hawthorn fruits, 35 g of cooked chickpeas, 30 g of cooked black sesame seeds, 15 g of cooked coix seeds, 50 g of cooked wheat germs, 30 g of cooked oat grains, 20 g of cooked white kidney beans, 20 g of cooked red beans, 20 g of cooked mung beans and 20 g of cooked millet; the sugar substitute is 40 g, and the functional additive does not exceed 10 g. Through scientific proportioning and a cooking process, the product is balanced in nutrition and easy to absorb, and has the effects of benefiting vital energy, tonifying qi, tonifying spleen and nourishing stomach. Through classified cooking of the raw materials, liquid nitrogen assisted superfine grinding and precise dose irradiation sterilization, the preparation method is suitable for sub-health people, diabetics and people with special nutritional requirements, and has a relatively high popularization value.

1. Name of the designed product: packing bag (red bean, fuchsia, citrus, high mountain, rain forest). 2. Use of the designed product: used for packing tea. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: design 1 front view. 5. The designed product is a flat product, and other views are omitted. 6. Design 1 is designated as the basic design.

To provide an agricultural grain reaping auxiliary mechanism capable of harvesting a large amount of beans such as adzuki beans cultivated in a large number of ridges at a time while remarkably reducing harvest loss regardless of seeding in various ridge widths, remarkably improving harvest work efficiency and remarkably shortening harvest time.SOLUTION: The air blowing device includes an air blowing pipe 4 having a plurality of sets of a pair of branch pipe 4a parts connected to a main pipe 4b part, a structure for freely adjusting an inclination and a height position to a cutting blade 22 of the tip part 4b1 part of the branch pipe, and a structure for adjusting an interval between the respective branch pipes connected to the main pipe and a substantially horizontal direction of the tip part of the branch pipe. The distal end portions of the branch pipes are narrowed in the vertical direction of the pipe line so as to eject air in a carpet shape, and have a slit-shaped ejection hole 4b1a opened forward and laterally, and each pair of branch pipes is arranged in a direction in which the distal end portions approach each other so that the air ejected in the carpet shape from the slit-shaped ejection hole intersects at the distal end position of the cutting blade.SELECTED DRAWING: Figure 1